The first year in Barcelona surpassed all expectations, welcoming 25,500 attendees at the state-of-the-art Fira Barcelona Gran Via, and had three days amazing days. From key insights from industry thought leaders, to dynamic networking sessions and cutting-edge innovations from global exhibitors, this edition was one for the books. Food and Beverage Industry Event Close Close Vitafoods Europe Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 18 - 20 May 2027 Barcelona, Spain Organised by: Informa Visit organisers website The first year in Barcelona surpassed all expectations, welcoming 25,500 attendees at the state-of-the-art Fira Barcelona Gran Via, and had three days amazing days. From key insights from industry thought leaders, to dynamic networking sessions and cutting-edge innovations from global exhibitors, this edition was one for the books. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Mars Confectionery has expanded its Galaxy portfolio across UK retail with two 160g dessert-inspired chocolate bars, Millionaire Crumble and Cinnamon Swirl. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Confectionery major Mars has expanded its Galaxy block chocolate lineup in the UK with the rollout of two dessert-inspired 160g bars, Galaxy Millionaire Crumble and Galaxy Cinnamon Swirl. The new additions build on sustained consumer demand for textured block chocolate and bakery-inspired flavour profiles across the UK confectionery market. Dessert-Inspired Flavours The new 160g additions integrate textured biscuit inclusions into Galaxy’s signature smooth milk chocolate formulation, targeting evening indulgence and shared treat occasions. The two newly introduced SKU variants include: 🍮 Millionaire Crumble: Combines signature Galaxy milk chocolate with rich caramel-flavoured notes and crunchy biscuit crumble pieces. 🌀 Cinnamon Swirl: Features smooth milk chocolate infused with warm, spiced cinnamon-flavoured biscuit chunks inspired by classic bakery pastry profiles. Both variants are produced in 160g large-block formats, supporting category trends where chocolate manufacturers deploy textured inclusions to drive product differentiation and basket value within the block chocolate category. Retail Distribution and Pricing The new Galaxy SKUs have commenced distribution across UK grocery and convenience networks, securing early listings with retail partners including Iceland, The Food Warehouse, and select regional Spar stockists. The 160g bars carry a retail price point of £3.39 at participating Spar locations, positioning the range within the everyday premium chocolate segment to stimulate impulse and top-up purchasing across the retail estate. New Products Mars Expands Galaxy Portfolio with Dessert-Inspired Chocolate Bars Jacob Deraille July 25, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail New Products Confectionery Related news

Functional beverage brand Be LOVE has expanded into the protein category with the launch of Power + Restore, a clear, ready-to-drink protein beverage. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Be LOVE has announced its expansion into the protein category with the nationwide launch of Power + Restore, a clear, ready-to-drink protein beverage. Introduced on 29 June 2026, the non-carbonated drink is formulated to provide an alternative to traditional, thick protein shakes and powders that require mixing. The product line is designed for immediate, on-the-go consumption. In alignment with Be LOVE’s existing product portfolio, which includes Energy + Restore and Hydration + Balance, the new launch incorporates a structured social impact initiative. Through a "One for Ten" partnership with the non-profit organisation GivePower, every purchase of a Power + Restore can helps fund clean drinking water for ten people for one day. The water is supplied to communities facing chronic water scarcity using solar-powered desalination systems through GivePower's Solar Water Farm programme. Product Formulation and Specifications The beverage combines clear whey protein isolate and collagen peptides to deliver 15g of total protein per serving. The nutritional specifications of the range include the following details: Protein Content: Contains 15g of total protein, formulated using 13g of clear whey protein isolate and 5g of collagen peptides. Micronutrients: Provide 100% of the Daily Value of essential vitamins and minerals, including vitamin C, zinc, and B-vitamins. Sweetening and Ingredients: Formulated with zero sugar and contains no artificial colours, flavours, or sweeteners. Packaging: Distributed in BPA-free and PFA-free cans. Flavour Portfolio The product range is launching with six nostalgic, fruit-forward flavour varieties: 🍓 Strawberry Swirl 🍊 Orange Dream 🚀 Rocket Pop 🍒 Cherry Vanilla 🥭 Peach Mango 🍋 Lemon Drop Retail & Distribution Be LOVE has secured nationwide physical retail placement for the new line at Sprouts Farmers Market, which will serve as the exclusive brick-and-mortar seller for the Rocket Pop, Lemon Drop, and Cherry Vanilla flavours. The full six-flavour portfolio is also commercially available online through the brand's direct-to-consumer website, drink.love, and on Amazon. The launch represents the latest development under the leadership of founder Kurt Seidensticker, who previously founded the collagen brand Vital Proteins. Seidensticker stated that the brand intends to evolve protein consumption into an everyday wellness habit by offering a light, refreshing liquid format that easily integrates into daily routines. New Products Be LOVE Launches Power and Restore Clear Protein Drink in US Eddie Sanders July 14, 2026 New Products Genius Gourmet Launches 30g Protein Milkshakes New Products David Protein Launches 30g Protein Ready to Drink Milkshakes New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Rise Wellness Launches Protein Pop Balance Prebiotic Protein Soda Soft drinks Beverage New Products Related news

Tyson Foods has confirmed the appointment of Curt Calaway as its new chief financial officer (CFO), effective immediately. Calaway succeeds John R Tyson, who remains with the company but is currently on health-related leave. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Meat & Seafood Tyson Foods The Newsroom Tyson Foods has confirmed the appointment of Curt Calaway as its new chief financial officer (CFO), effective immediately. Calaway succeeds John R Tyson, who remains with the company but is currently on health-related leave. Calaway, who has been with the Arkansas-based protein giant since 2006, most recently served as interim CFO, a position he assumed following John Tyson’s suspension in June 2024. Bringing nearly three decades of experience across finance, audit and accounting, Calaway will continue to report directly to Donnie King, president and CEO of Tyson Foods. Prior to his interim role, Calaway served as CFO of Tyson’s Prepared Foods division, where he oversaw financial operations and led the company’s mergers and acquisitions (M&A) strategy and corporate development. He has also held senior leadership positions including senior vice president of finance and treasurer, chief accounting officer, corporate controller, and VP of audit and compliance. King commented: “Curt is a proven leader with deep industry knowledge and a wealth of experience in financial strategy and reporting. I am confident Curt will continue to help drive operational excellence and deliver value for our shareholders.” Calaway’s appointment comes amid ongoing leadership transitions at Tyson Foods, which continues to focus on streamlining operations across its beef, pork, chicken and prepared foods segments, following recent restructuring efforts to improve profitability and supply chain efficiency. Meat & Seafood Tyson Foods names Curt Calaway as new chief financial officer March 4, 2024 Meat & Seafood Food Related news

Dohler Group has launched a recommended cash offer for Treatt PLC at 305p per share, representing a 48% premium and providing the flavour specialist with the scale and resources of a global ingredients leader. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Döhler The Newsroom Germany’s Dohler Group has announced a recommended cash offer to acquire the FTSE All Share company Treatt PLC. The offer of 305p per share represents a 48% premium to Treatt’s closing price on Tuesday, valuing the British flavour and fragrance specialist at a significant uplift following a period of macroeconomic volatility. Dohler, a privately owned specialist in food and drink ingredients, has already established a substantial position in the firm, building a 27.9% stake in recent months. The deal is scheduled for completion in the third quarter of 2026, subject to shareholder approval. Synergy and Global Platform Expansion The acquisition is described by both parties as a highly complementary merger of capabilities. Treatt, founded in 1886, has built a global reputation for its expertise in citrus and natural extracts. Dohler has operated as a strategic supplier and customer of Treatt for several years, providing a deep level of operational familiarity between the two organisations. Martin Tolksdorf, Chief Marketing Officer at Dohler, noted that the German firm has long admired Treatt’s technical expertise. As a family-owned business with over 185 years of history, Dohler intends to take a long-term approach to ownership, providing Treatt with the global platform and resources necessary to support its next phase of development. Financial Context and Market Challenges The takeover offer arrives at a critical juncture for Treatt. Alongside the acquisition announcement, the company released interim financial results for the six months ending 31 March, which highlighted the impact of sustained sector-wide pressures: Revenue Performance: Interim revenues fell 6.5% to 59.9 million pounds. Earnings Impact: Adjusted EBITDA tumbled 18.1% to 5.4 million pounds. Market Friction: The business has been adversely affected by record-high citrus prices and softened consumer confidence in the United States. Treatt’s independent committee acknowledged that while trading has stabilised since a rejected takeover attempt by Natara Global in November 2025, profits remain subdued. The board believes that the Dohler offer provides a certain "cash exit" for shareholders at an attractive value during a challenging recovery period. Historical Context and Shareholder Value This marks the second major approach for Treatt in eight months. In late 2025, shareholders rejected a 290p per share offer from rival Natara Global. The current Dohler offer not only exceeds the previous bid but also allows shareholders to retain a previously declared final dividend of 3p per share. The market responded positively to the announcement, with Treatt’s stock price surging 46% to 300p in morning trading. Vijay Thakrar, Chair of Treatt, emphasised that the board views the acquisition as a positive outcome that provides the scale and global infrastructure Treatt requires to overcome current macroeconomic uncertainties. The deal reflects an ongoing trend of consolidation within the food and beverage ingredients sector, as firms seek to mitigate commodity price volatility through increased scale and vertical integration. By joining the Dohler Group, Treatt transitions from a publicly traded entity to a part of a larger, privately held ecosystem, potentially shielding the business from the short-term pressures of the public markets as it continues its recovery. As the industry prepares for the finalisation of the deal in Q3, the integration of Treatt’s citrus and essential oil expertise into Dohler’s massive global supply chain is expected to create a more resilient and versatile ingredient provider for the global food and beverage market. Business & Finance Döhler to Acquire Remaining Treatt Shares in £183m Deal News April 29, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Ingredients Business & Finance Related news

Duni Group has introduced Sealable Ronda, a paper-based bowl utilising Modified Atmosphere Packaging technology to extend shelf life and reduce plastic content in the ready-to-eat meal sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Duni Group, through its Duniform brand, has announced the launch of Sealable Ronda, a sealable paper bowl designed specifically for salads and bowl-based meals. The innovation marks a significant shift in the ready-meal segment by combining paper-based materials with hermetic sealing and Modified Atmosphere Packaging (MAP) technology to address the dual challenges of food waste and plastic reduction. The solution is engineered to provide the functional benefits typically associated with plastic packaging, such as extended freshness and secure transport, while utilising high-performance renewable materials. Extended Freshness via Modified Atmosphere Packaging Food waste remains a primary sustainability hurdle in the ready-to-eat category. Sealable Ronda addresses this by enabling hermetic sealing and the use of Modified Atmosphere Packaging (MAP), which displaces oxygen within the container to slow down spoilage. This technical capability allows retailers and food producers to add several days of shelf life to perishable products. By maintaining product integrity for longer periods, the solution reduces the volume of food discarded due to expiration, supporting more efficient inventory management across the distribution chain. Sustainability Metrics and Plastic Reduction The transition from traditional plastic containers to the Sealable Ronda format offers measurable environmental advantages. According to data provided by Duni Group, the new paper-based solution achieves the following compared to plastic bowls of a similar size: Plastic Reduction: Contains more than 85 per cent lower plastic content. Carbon Impact: Results in more than 50 per cent lower CO2 emissions. Sourcing: Manufactured from FSC®-certified and other controlled materials. These metrics respond to increasing regulatory and consumer pressure on food producers to move away from virgin plastics without compromising the safety or longevity of the food product. Operational Security and Distribution Efficiency The hermetic seal provides a leak-resistant and tamper-evident barrier, which is essential for the rigours of modern food logistics. The secure closure reduces the risk of leakage during transit and ensures that the product remains hygienic from the production facility to the retail shelf. For the consumer, the visible seal acts as a safety indicator, providing confidence that the meal has not been tampered with. The round bowl format is optimised for stacking and handling in retail environments, fitting into existing workflows for sushi, poke bowls, and salad concepts. Integration within the Duniform System Marie Davies, Category Manager Trays and Films at Duni Group, stated that the initiative is one of the most effective ways to lower the climate impact of food by directly reducing waste. The Sealable Ronda is offered as part of a comprehensive system that includes compatible films, sealing machines, and technical services. This systemic approach is designed to reduce downtime in production facilities and improve overall logistics. The bowls are suitable for both hot and cold dishes and can be customised with printing, allowing producers to communicate branding and nutritional information directly on the primary packaging. The launch reinforces Duni Group’s broader strategy to deliver sustainable food experiences by strengthening food safety and extending shelf life through resource-efficient packaging technology. Packaging Duni Group Launches Sealable Ronda Paper Bowls for Ready Meals Eddie Sanders April 28, 2026 Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials New Solutions Packaging Business & Finance Sustainability Related news

Starbucks is investing $100 million to establish a new corporate hub in Nashville, Tennessee, creating up to 2,000 jobs to support its NA operations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks has announced plans to invest $100 million (£76 million) in a new corporate office in Nashville, Tennessee. The investment forms part of the enterprise's long-term North American growth strategy, expanding its regional corporate capacity to support store network density and supplier operations across the southeastern United States. Corporate Hub and Regional Operations The newly planned Nashville facility will function as a secondary corporate hub alongside Starbucks' global headquarters in Seattle, Washington. Over the next several years, the site is expected to create up to 2,000 corporate positions across various enterprise functions. Establishing a physical corporate anchor in Tennessee is designed to improve operational proximity to the company's expanding coffeehouse footprint and supply chain partners throughout the Southeast region. Regional Economic Impact and State Backing State officials in Tennessee welcomed the $100 million capital allocation, highlighting its impact on regional employment and economic development. Bill Lee, Governor of Tennessee, noted that the investment will generate up to 2,000 quality positions within the state, reinforcing Tennessee's position as a hub for corporate headquarters. The establishment of the Nashville corporate hub comes as Starbucks continues to scale its physical store network, digital ordering infrastructure, and supply chain logistics across North America. Coffee & Tea Starbucks to Invest $100M in Nashville Corporate Hub Eddie Sanders August 24, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Coffee & Tea Business & Finance Facilities Related news

Starbucks EMEA has announced the launch of "Protein Cold Foam," a technical evolution of its signature foam platform that delivers 15g of whey protein per serving, strategically targeting the high-growth functional beverage and "better-for-you" (BFY) markets across Europe, the Middle East, and Africa. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks EMEA has officially introduced "Protein Cold Foam," marking a significant strategic move to integrate high-performance nutrition into the premium coffee ritual. Launched on April 2, 2026, the new platform provides a velvety, flavour-forward topping that delivers 15g of whey protein per serving, designed to meet the rising consumer demand for "effortless" protein supplementation throughout the day. The launch reflects a broader industrial shift where functional benefits are no longer relegated to niche health products but are being integrated into mainstream, "hype-worthy" lifestyle beverages. 15g Whey Protein Integration The Protein Cold Foam platform is engineered to maintain the brand’s signature "micro-bubble" texture while supporting a significant protein load. By utilising whey protein, Starbucks is offering a high-bioavailability option that appeals to fitness enthusiasts and general wellness consumers alike. Key technical specifications of the launch include: Protein Concentration: 15g of whey protein per serving, a substantial increase compared to standard milk-based foams. Thermal Versatility: Unlike many protein supplements that can clump or denature in heat, the Protein Cold Foam has been crafted to maintain its structural integrity on both hot and iced beverages. Flavour Profiles: Available in two anchor varieties—Vanilla and Caramel—designed to complement Starbucks' high-quality Arabica espresso without the "chalky" aftertaste often associated with protein-enriched beverages. Dan Saxby, beverage product developer for Starbucks EMEA, emphasised that the goal was to redefine the protein experience. “In the past, protein has often been associated more with function than flavour,” Saxby noted. “We wanted to do things differently and make protein something you're actually excited to add to your coffee order.” The 2026 Menu: Protein-First SKUs To support the launch, Starbucks is introducing three new "Hero SKUs" that showcase the versatility of the Protein Cold Foam: Iced Caramel Protein Americano: A lower-calorie option featuring signature espresso and water, topped with Caramel Protein Cold Foam. Iced Caramel Protein Latte: A richer, easy-going beverage pairing chilled milk and caramel with the airy protein layer. Iced Vanilla Protein Matcha Latte: Targeting the tea-segment, this beverage pairs vibrant green tea with a Vanilla Protein Cold Foam finish. Beyond these dedicated menu items, the foam is available as a customisation option across the entire Starbucks portfolio, allowing the brand to secure incremental revenue from existing "core" orders. The Functional Beverage Trend For B2B stakeholders and retail analysts, the Starbucks Protein Cold Foam rollout highlights the "professionalisation" of the functional coffee category. Data cited by the company suggests that approximately 70% of consumers are actively trying to increase their protein intake, a trend that is now firmly established across the EMEA region. By delivering 15g of protein in a 60-second coffee transaction, Starbucks is addressing three primary consumer barriers: Taste: Moving protein from "functional necessity" to "culinary enjoyment." Convenience: Eliminating the need for separate protein shakes or powders. Permissible Indulgence: Providing a "creamy" sensory experience that feels like a treat but carries a performance-based nutritional profile. The launch of Protein Cold Foam is the latest in a series of functional moves by Starbucks EMEA, following the successful retail launch of the "Starbucks Protein Drink with Coffee" in UK supermarkets in 2025. This "omni-channel" approach to protein ensures that the brand maintains relevance across both the third-party retail aisle and the high-street coffeehouse. As the industry enters the second half of 2026, observers expect the "functional topping" category to expand. By owning the "Protein Cold Foam" trademark and setting the 15g benchmark, Starbucks is forcing competitors to justify standard foams that offer no nutritional "extra." Success in the EMEA market will likely serve as a proof-of-concept for a global rollout, potentially standardising protein-enhanced customisations as a permanent fixture of the modern coffeehouse menu. Coffee & Tea Starbucks EMEA Launches Protein Cold Foam with 15g Whey Protein Boost Dan Bunt April 9, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Health & Nutrition Foodservice Beverage New Products Coffee & Tea Related news

The strategic consolidation involves the closure of two breweries and the sale of a third, a move designed to concentrate resources on its remaining operational hubs. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Anheuser-Busch InBev (AB InBev) has confirmed a significant restructuring of its United States manufacturing network, announcing plans to cease operations at three major facilities. The strategic consolidation involves the closure of two breweries and the sale of a third, a move designed to concentrate resources on its remaining operational hubs. Closures and Divestment Details Following a comprehensive operational review, the brewing giant will implement the following changes in early 2026: Closures: Operations will cease at the company's facilities in Fairfield, California , and Merrimack, New Hampshire . Divestment: The brewery in Newark, New Jersey , has been sold to the Goodman Group , a global industrial property specialist. Production volumes from these sites will be absorbed into AB InBev's remaining network of facilities to maintain supply continuity. Strategic Rationale and Investment The decision is positioned as a necessary step to optimize the efficiency of the US manufacturing footprint. A company spokesperson framed the move as a catalyst for future investment, building upon a significant capital expenditure program executed over the past half-decade. "Over the last five years we have taken steps to update and modernise our US manufacturing operations, investing nearly $2 billion in our 100 facilities across the country," the spokesperson stated. "These changes will enable us to invest even more in our remaining operations and in our portfolio of growing, industry-leading brands." The restructuring will impact over 400 employees across the three sites. AB InBev has committed to mitigating job losses by offering affected staff full-time roles at other locations within the business. Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site December 26, 2025 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Manufacturing Alcohol Facilities Business & Finance Beverage Related news

Discover Unilever company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Food Unilever Employees founded Headquarters London, UK Unilever is an Anglo-Dutch consumer packaged goods company with brands across food and beverages, home care, and personal care and beauty. One of the world’s leading suppliers of FMCG products, Unilever says that on any given day 2.5 billion people – a third of the world’s population – will use at least one of its products. The company was created in 1929 by the merger of Dutch margarine manufacturer Unie and British soap maker Lever Brothers – hence the name ‘Unilever’. Unie itself was created by a merger between four different Dutch margarine companies – two of which had been profit sharing for 20 years before the merger – while Lever Brothers is today best-remembered for Port Sunlight, a model village in the northwest of England built for workers at its nearby soap factory, and their families. Both Unie and Lever Brothers’ innovatively unorthodox approach to business is mirrored today in Unilever – for one, the company is dual-listed with headquarters in both London and Rotterdam and listings on both the Dutch and British stock exchanges. Unilever is heavily active in ice cream, with brands like Breyers, Magnum, Ben & Jerry’s, Klondike and Carte d’Or; in condiments and sauces, with the likes of Hellmann’s, Knorr, Maille, Marmite and Colman’s; and in tea, where its labels include PG Tips, Lipton and Pure Leaf. About Unilever --- Collaboration & Partnerships Unilever is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Unilever has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Unilever Expands Namdong Noodle Portfolio with Creamy Cheese Flavour July 8, 2026 Facilities Unilever Invests $270m in Global Innovation Centre in Connecticut May 29, 2026 Marketing Magnum Launches Premium Signature Range at House of Magnum Cannes Event May 19, 2026 Business & Finance Unilever to Acquire Premium Wellness Brand Grüns April 9, 2026 Listings Add Listing

This Halloween, LOVE CORN is giving families a candy-free, feel-good alternative to the traditional sugar overload. The brand's Limited Edition Trick-or-Treat Packs are now available in select Costco Wholesale regions across the U.S., including the Bay Area, Los Angeles, Northeast, and Southeast. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom This Halloween, LOVE CORN is giving families a candy-free, feel-good alternative to the traditional sugar overload. The brand's Limited Edition Trick-or-Treat Packs are now available in select Costco Wholesale regions across the U.S., including the Bay Area, Los Angeles, Northeast, and Southeast. Each pack features a mix of fan-favorite Cheddar and new Sweet & Salty mini bags that are perfectly portioned for trick-or-treaters, lunchboxes, or sneaking into your desk drawer for that mid-day crunch. Made with simple ingredients and bold flavor, LOVE CORN's Halloween bags deliver the crunch kids love and the feel-good choice parents appreciate. From classroom parties to neighborhood trick-or-treating, parents are embracing creative, candy-free ways to celebrate. LOVE CORN's Halloween bags make it easy to hand out something fun and flavorful that kids actually love - simple ingredients, bold crunch, and zero guilt. "We wanted to bring something fresh and fun to Halloween," said Missy McCloskey, Co-Founder of LOVE CORN. "Parents are looking for options beyond candy, and our Trick-or-Treat Pack is a delicious way to celebrate." LOVE CORN's Limited Edition Trick-or-Treat Pack is available now for a limited time at select Costco Wholesale warehouses - stock up before they disappear like a ghost! Snacking LOVE CORN Launches Limited Edition Halloween Trick-or-Treat Pack at Costco Wholesale News October 12, 2025 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer Food Snacking Related news

Kylie Jenner’s Sprinter brand has announced its first major category extension with the launch of "k2o by Sprinter," a functional hydration line featuring "Advanced Skin Hydration Mix" drink sticks formulated with Verisol® Bioactive Collagen, hyaluronic acid, and electrolytes to capture the high-growth intersection of wellness and beauty. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sprinter, the vodka soda brand founded by entrepreneur Kylie Jenner, has officially entered the functional wellness and beauty-from-within category with the launch of "k2o by Sprinter." The new product line, debuting with "Advanced Skin Hydration Mix" on-the-go drink sticks, represents a strategic pivot for the brand as it seeks to institutionalise Jenner’s beauty expertise within the multi-billion dollar functional hydration market. The expansion is supported by Night—the venture studio behind high-velocity creator brands like MrBeast’s Feastables—and K5 Global, signalling a move to transition Sprinter from a single-product alcoholic beverage into a comprehensive lifestyle and wellness platform. Technical Formulation: Beauty-Led Hydration The centrepiece of the k2o launch is a technical formulation developed alongside leading R&D experts. Unlike standard electrolyte powders focused solely on fluid recovery, the k2o "Advanced Skin Hydration Mix" utilises a "triple-threat" ingredient profile designed for systemic beauty benefits: Verisol® Bioactive Collagen Peptides: The primary functional anchor, clinically shown to improve skin elasticity and reduce eye wrinkles in as little as four weeks, with increased skin hydration occurring by week eight. Hyaluronic Acid: Included to support moisture retention and skin suppleness from the inside out. Electrolyte Blend: Formulated to address the fundamental requirement of cellular hydration, making the product a functional "all-day" essential. The product is available in three anchor flavours—Strawberry Lychee, Peach, and Watermelon Lime—as well as a Variety Pack, targeting the "flavour-first" preferences of the Gen Z and Millennial demographics. Leadership and Brand Architecture Jay Hunter has been appointed Chief Executive Officer of Sprinter to oversee this category expansion. Hunter brings a data-driven approach to the brand, with a focus on omnichannel marketing and consumer insights within the CPG and wellness sectors. Hunter characterised k2o as the beginning of a "new era of beauty-led hydration," noting that modern consumers are seeking solutions that are both functional and emotionally resonant. For B2B stakeholders, the appointment of a dedicated CEO and the creation of the k2o sub-brand suggest a long-term commitment to category diversification beyond the initial vodka soda offering. Venture Studio Integration: The "Night" and "K5" Model The k2o launch utilises a sophisticated "Venture Studio" model that has become a benchmark for creator-led success. The partnership with Night (the firm behind Feastables and Tone) provides k2o with: Operational Scale: Access to an infrastructure that has successfully launched 15 talent-led companies. Capital Support: Backing from House Capital and K5 Global, the firm that facilitated the growth of 818 Tequila and Khloud Foods. Michael Kives, co-founder and managing partner of K5 Global, noted that Jenner continues to "set the pace as a modern entrepreneur," positioning k2o as a clear fit for consumers who care about the intersection of hydration, function, and aesthetic outcomes. Ritualising the "Everyday Essential" For the broader functional beverage industry, the k2o launch highlights the trend of "ritualisation." By positioning a hydration stick as part of a "reset" or "glow-up" routine, k2o is attempting to move the product out of the "emergency hydration" aisle and into the "daily beauty ritual" category. Strategic benefits of this move include: Lowering the Barrier to Entry: Offering a powder format allows for easier shipping and lower price points than RTD bottles. Expanding Day-Parts: While Sprinter Vodka Soda is an evening consumption product, k2o allows the brand to own the morning "reset" and afternoon "hydration" windows. Cross-Pollination: Leveraging Jenner's 400M+ social followers to drive traffic between her beauty, spirits, and wellness properties. As the company enters the second quarter of 2026, the success of k2o will be a bellwether for the scalability of "beauty-led" functional beverages. Industry observers expect a rapid rollout into speciality beauty retailers (such as Sephora or Ulta) and premium grocery chains, where the "Advanced Skin Hydration" claim provides a distinct competitive edge over traditional electrolyte competitors. By merging clinical-grade collagen with the cultural currency of the Sprinter brand, Kylie Jenner is securing her position as a primary shaper of the modern wellness landscape. New Products Kylie Jenner’s Sprinter Expands into Functional Wellness with k2o Launch Eddie Sanders April 8, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage People Health & Nutrition New Products Ingredients Related news