Domino's Pizza is launching The Domino on 31 August, a logo-shaped single-serve Detroit-style pizza designed to target individual customisation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Domino's Pizza Inc. has announced the nationwide launch of "The Domino," a logo-shaped, single-serve Detroit-style pizza. Scheduled to debut across US stores on 31 August 2026, the new product format addresses shifting consumer dining habits toward individualised ordering, single-serve portion sizes, and customisation. The menu addition fills a specific portfolio gap for the enterprise, offering a personal pizza format tailored for lunch, late-night, and solo dining occasions without requiring group consensus on toppings. Detroit Style Formulation The product architecture is engineered around a rectangular pan format shaped to mirror the brand's logo, cut into two portions. Key formulation specifications and product attributes include: 🍕 Parmesan Encrusted Crust: Baked in a rectangular pan using buttery-flavoured pan dough encrusted with real Parmesan cheese to establish a crispy Detroit-style crust. 🧀 Dual Layer Cheese Architecture: Layered with two varieties of cheese to maintain structural hold and moisture retention during baking. 🥫 Customised Topping Options: Prepared with the customer's choice of sauce and up to three toppings. 🧄 Garlic Finishing Drizzle: Finished with a drizzle of Domino's signature garlic seasoning prior to packaging. Joe Jordan, Chief Operating Officer, President of Domino's U.S., and incoming Chief Executive Officer, stated that traditional multi-serve pizzas present limitations when individual ordering preferences differ, noting that the new format allows consumers to build custom combinations in a portable layout. Menu Portfolio and Pricing To support trial and immediate volume adoption, Domino's is integrating the single-serve format directly into its established value platform. Key commercial parameters of the launch include: Value Tier Inclusion: Positioned within the brand's national Mix and Match Deal platform at US$6.99 per item when ordering two or more qualifying menu items. Topping Tier: The promotional pricing applies to two-topping variants of The Domino format. Operational Integration: Formulated for standard store oven operations without adding prep complexity across franchise kitchen lines. QSR Single Serve Trends The introduction of a dedicated personal Detroit-style pizza reflects broader quick-service restaurant (QSR) operational strategies aimed at driving individual transaction velocity and off-premise sales. By capturing single-diner dayparts, such as individual workday lunches and late-night snacking occasions, QSR operators can increase purchase frequency outside traditional family or group dinner ordering windows. The Domino will commence nationwide commercial availability across US company-operated and franchise locations starting 31 August 2026. Foodservice Domino's Launches Domino-Shaped Personal Detroit-Style Pizza Eddie Sanders August 11, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Bakery New Products Foodservice Related news

Walmart has launched its first in-store restaurant delivery integration within its app, allowing customers to order Subway comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway Featured in this news Retail Walmart The Newsroom Retail multinational Walmart has introduced its first-ever restaurant food integration within its digital Express Delivery service, enabling users to order freshly prepared meals from in-store Subway branches. Beginning this month, the initiative allows customers to order Subway menu items directly through the Walmart application or website. The orders can be fulfilled as standalone deliveries or bundled alongside standard Walmart Express Delivery grocery and general merchandise orders, promising delivery in 30 minutes or less. The rollout represents a significant operational shift in how the retail giant utilises its physical footprint to capture a larger share of the convenience and quick-commerce food markets. By integrating prepared foodservice directly into its primary online shopping ecosystem, the company aims to simplify daily meal decisions for digital shoppers while maximising the asset value of its in-store concession spaces. App Integration and Delivery Logistics The technical integration allows users to access the complete Subway menu, customise individual toppings, and complete their transactions through a single digital basket. To maintain transparency and encourage transaction volume, Walmart is keeping Subway's digital pricing consistent with standard in-restaurant menus. The service is structured around a flat Walmart Express Delivery fee, removing hidden third-party delivery service costs often associated with restaurant delivery platforms. Additionally, participating Subway locations within Walmart stores will offer exclusive menu items specifically developed for the digital platform to drive customer engagement and app retention. According to Tracy Poulliot, Executive Vice President of eCommerce and Marketing at Walmart US, the future of retail relies on consolidating everyday consumer needs into a unified digital experience. She highlighted that leveraging Walmart's proximity to consumers alongside its fulfilment scale allows the business to streamline daily shopping routines. Expansion and Regional Scaling The service has officially gone live across selected stores in several key US states, capturing a diverse demographic base ahead of a wider national rollout: 🗺️ Connecticut – Establishing initial Northeast regional coverage. 🌴 Florida – Launching across key Southeastern metropolitan delivery networks. 🍑 Georgia – Capitalising on established Southern retail hubs. 🌰 Ohio – Providing digital coverage across major Midwestern markets. 🔔 Pennsylvania – Serving Mid-Atlantic suburban and urban consumer bases. 🤠 Texas – Deploying rapid fulfilment across high-volume Southwestern locations. Following this initial phase, Walmart and Subway plan to scale the digital delivery network rapidly, with target expansion set to reach approximately 1,400 store locations by the end of the summer trading window. Longstanding Tenant Partnership Subway is currently Walmart's largest in-store restaurant tenant, operating under a commercial relationship that commenced in 2004. Today, the sandwich chain operates inside thousands of Walmart stores, serving millions of shared retail customers daily. Damien Harmon, President of Subway North America, stated that the integration represents a natural evolution of the 20-year relationship between the two brands. He noted that the joint venture builds upon a shared commitment to value, product freshness, and convenience, expanding the reach of Subway's menu directly to the devices of Walmart's digital shopper base. Retail Walmart Integrates Subway into App to Launch Restaurant Express Delivery Eddie Sanders June 4, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Business & Finance Foodservice Retail Related news

Sustainable seafood brand Sea Tales has partnered with food activist Jamie Oliver on a multi-year campaign to promote traceable comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sustainable seafood company Sea Tales has announced a multi-year partnership with food activist and chef Jamie Oliver to promote responsibly sourced, fully traceable fish. The collaboration, which launched on 8 June 2026 to coincide with World Oceans Day, commences with a digital content series titled "Seafood Revolution". The educational campaign is designed to increase consumer awareness regarding sustainable fishing methods and encourage ethical purchasing habits at the supermarket shelf. The initiative arrives during a critical transition period for the global seafood sector. As regulatory scrutiny over supply chain transparency increases, consumer brand operators are increasingly leveraging high-profile culinary figures to simplify complex sustainability metrics and drive volume sales within the premium canned and chilled seafood aisles. Market Demographics and Supply Chain Pressures The strategic rationale behind the campaign is heavily supported by regional demographic shifts and ecological data. According to metrics published by the United Nations Food and Agriculture Organisation (FAO), more than 90 per cent of global fish stocks are currently classified as fully exploited or overexploited. This pressure on wild marine ecosystems has intensified the demand for third-party verified, sustainable sourcing models that preserve long-term biomass yields. At the same time, purchasing patterns indicate that sourcing transparency has transitioned from a niche consumer preference into a key driver of retail volume growth. Research from Deloitte indicates that two-thirds of Generation Z and Millennial consumers are willing to pay a premium for environmentally sustainable products. By addressing this demographic with clear, traceable sourcing narratives, Sea Tales aims to secure a competitive advantage over conventional, non-certified seafood brands. Sourcing Transparency and Traceable Formats Co-founded by chef and sustainability advocate Bart van Olphen alongside entrepreneur Harm Jan van Dijk, Sea Tales operates a business model structured around direct relationships with artisanal fishing communities and certified processing facilities. The brand's core product portfolio comprises tinned and smoked fish carrying recognised ecological credentials, including Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. To demonstrate its commitment to complete traceability, the brand highlights specific artisanal supply chains within its tinned portfolio: 🐟 Fair Trade Skipjack Tuna – Sourced from Bitung, Indonesia, where 110 local fishers across six small boats harvest each fish individually using traditional pole-and-line methods to eliminate bycatch of non-target species. 🪙 Community Reinvestment – For every tinned product sold, the Indonesian fishers receive a Fair Trade premium funded directly by consumer sales to invest in local scholarship funds, healthcare, and environmental cleanup programmes. 🌿 Traceable Tinned Fish – A wider selection of certified, responsibly caught tinned mackerel, sardines, and wild salmon designed to offer retailers a clean-label alternative in the convenience aisle. By utilising highly selective, low-impact fishing techniques, the brand ensures its supply chain remains free from the environmental damage and incidental bycatch associated with industrial purse-seine or longline vessel operations. Retail Distribution and Marketing According to Bart van Olphen, founder of Sea Tales, the partnership with Oliver is designed to resolve consumer confusion at the point of sale. He noted that while modern shoppers express a strong preference for sustainable options, the seafood aisle remains one of the most complex categories to navigate. To support the campaign and drive immediate product trials, the "Seafood Revolution" content is rolling out globally across YouTube, Instagram, and TikTok, utilising practical cooking demonstrations to connect consumers directly with the origins of their food. The digital campaign is structured to support Sea Tales' established international retail footprint. The brand's certified tinned range currently maintains active physical and digital distribution across major North American grocery channels, including Whole Foods Market, Fresh Thyme, Fresh Market, and Walmart. Sustainability Sea Tales Partners with Jamie Oliver to Drive Sustainable Seafood Demand Eddie Sanders June 8, 2026 Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Alcohol Tom Holland's BERO Launches Kingston Golden Pils in Glass Bottles Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Meat & Seafood Sustainability Agriculture People Business & Finance Related news

Discover Impossible Foods company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Plant-based Impossible Foods Employees founded Headquarters Redwood City, California, U.S. Impossible Foods is a US-based producer of meat alternatives, best known for the Impossible Burger – a meat substitute patty made from plants that heralds the fact it is made using a fraction of the land, water and energy needed for cattle. Unlike its main competitor in the meat alternatives space, Beyond Meat, Impossible has concentrated by growing through the foodservice channel and courting restaurants and quick-service outlets. It was founded in 2011 by CEO and founder Patrick Brown. Headquartered in California’s Silicon Valley, its first large-scale food manufacturing site in nearby Oakland, California can produce about 2 million pounds of plant-based meat per month. And Impossible is not stopping there: the company is already planning additional commercial-scale production facilities to meet burgeoning demand. About Impossible Foods --- Collaboration & Partnerships Impossible Foods is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Impossible Foods CEO Peter McGuinness Departs; Executive Team to Lead January 31, 2026 Listings Add Listing

Monster Energy has announced a strategic variation on its iconic flagship product, kicking off the new year with the launch of Monster Energy Strawberry Shot. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Monster Energy has announced a strategic variation on its iconic flagship product, kicking off the new year with the launch of Monster Energy Strawberry Shot . The new SKU is not a standalone fruit flavour but rather a modification of the original "Green Can" profile. Inspired by the viral "dirty soda" trend—where consumers customise carbonated soft drinks with shots of syrup or cream—the product blends the classic Monster DNA with a supplementary "shot" of strawberry flavour. The development process focused on enhancing rather than replacing the brand's signature taste. After testing various flavour combinations intended to sit atop the original profile, the R&D team selected strawberry for its ability to provide a "smooth, subtly sweet lift" without masking the core product identity. Dan McHugh , Monster Energy Global CMO, clarified the product distinction: "We didn't create a strawberry-flavoured energy drink, we added a shot of strawberry flavour to Monster. That's what makes it special. Monster fans know there is no beating our legendary flagship flavour, but there are new ways to enjoy it." Portfolio Specs and Availability To ensure broad market appeal across different consumer dietary preferences, the new line is launching simultaneously in two formats: Monster Energy Strawberry Shot (Full Calorie) Monster Energy Strawberry Shot Zero Sugar Both variations contain 160mg of caffeine , maintaining the standard functional potency of the core range. The products are rolling out to stores nationwide immediately. The product will make its major public debut on 10 January at the Anaheim 1 Supercross . The launch activation at the season opener will include dedicated sampling zones, athlete integrations, and a "FanFest" takeover, leveraging Monster's stronghold in motorsports to drive initial trial. Energy Drinks Monster Energy Twists Flagship 'Green Can' with New 'Strawberry Shot' Lineup News January 5, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte New Products Beverage Energy Drinks Soft drinks Flavours & Colours Related news

Solar Foods has secured a United States patent for the production process of Solein, its microbe-derived protein produced via gas fermentation, paving the way for commercialisation in the US Health and Performance nutrition sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Solar Foods, a global leader in sustainable alternative proteins, has announced the receipt of a patent from the United States Patent and Trademark Office covering the production process of its flagship protein ingredient, Solein®. The patent grants the Finnish food-tech company exclusive rights to produce Solein using its proprietary gas fermentation process and a unique microorganism discovered in the Finnish wilderness. The US approval adds to a robust intellectual property portfolio, joining existing patents in major global markets including Europe, Canada, Australia, and China. IP Security in a Major Protein Market Securing intellectual property rights in the US is a critical milestone for Solar Foods as it transitions from research and development into commercial scale. The United States represents one of the largest and most lucrative protein-consuming markets globally, making it a primary target for alternative protein innovators. Juha-Pekka Pitkänen, Chief Scientific Officer at Solar Foods, stated that the patent allows the company to bring its "completely new harvest" to the food industry. He emphasised that the microbe, discovered nearly a decade ago, is extremely well-suited for a variety of product categories as a safe, highly nutritious, and functional ingredient. Technical Process and Supply Chain Stability Solein is produced using a bioprocess that effectively bypasses traditional agriculture. By utilising gas fermentation, the system feeds a single microbe with carbon dioxide and hydrogen, converting these gases into a nutrient-dense protein powder. This method offers several distinct B2B advantages for food manufacturers: Agricultural Independence 🌾 Production is completely decoupled from land use, weather patterns, and climate conditions, allowing facilities to be located anywhere in the world. Stable Supply and Pricing 🏭 The continuous, indoor fermentation process offers a reliable ingredient supply, insulating manufacturers from the price volatility associated with conventional commodity crops. Nutritional Parity 🧬 The resulting ingredient features a unique nutritional profile that combines the complete amino acid benefits of animal-based proteins with the sustainability metrics of plant-based alternatives. Commercialisation Strategy and Regulatory Milestones Solar Foods has officially commenced the commercialisation of Solein in the United States, strategically focusing initial efforts on the high-margin Health and Performance nutrition market. This sector is particularly receptive to clean-label, high-density protein alternatives. The US rollout follows successful early market validation in Singapore, where products containing Solein have already been made available to consumers. Looking ahead to broader international expansion, the company anticipates receiving regulatory approval for Solein in both the European Union and the United Kingdom during 2026. Scaling Production Infrastructure To meet projected global demand, Solar Foods is actively scaling its manufacturing infrastructure. The company’s first commercial-scale facility, Factory 01, began operations in 2024 with an annual capacity of 160 tons. Planning is currently underway for a massive expansion via Factory 02, which is designed to increase production capacity to 6,400 tons annually. The final investment decision for Factory 02 is expected to be made in 2026, with the first phase of the facility slated to become operational by the end of 2028. As the company proves its model, it intends to deploy a network of decentralised Solein factories globally, reshaping how bulk protein ingredients are sourced and produced. Business & Finance Solar Foods Secures US Patent for Solein Gas Fermentation Protein Eddie Sanders April 17, 2026 Manufacturing Cultivated Business & Finance Ingredients Related news

Aims to bring the business closer to consumers by unifying digital, data, and operational excellence under a newly created C-suite position, while simultaneously realigning oversight of key international growth markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom The Coca-Cola Company has unveiled a comprehensive suite of leadership changes designed to accelerate digital adoption and streamline global operations. Effective 31 March 2026 , the restructure coincides with Henrique Braun’s previously announced ascension to the role of Chief Executive Officer. The strategic overhaul aims to bring the business closer to consumers by unifying digital, data, and operational excellence under a newly created C-suite position, while simultaneously realigning oversight of key international growth markets. Digital Transformation: A New C-Suite Focus Central to the announcement is the creation of the Chief Digital Officer (CDO) role. Sedef Salingan Sahin , currently President of the Eurasia and Middle East operating unit, has been appointed to this pivotal position, reporting directly to Braun. Sahin is tasked with leading the end-to-end digitisation of the enterprise. Her mandate involves integrating the company’s digital network and connecting workflows across functions to strengthen execution and speed to market. Responsibilities for digital strategy, previously held by President and CFO John Murphy, will transition to Sahin. Henrique Braun , incoming CEO, commented on the strategic necessity of the role: "We believe our ongoing growth depends on understanding consumers even more deeply. The Chief Digital Officer position is a pivotal new role for our future. Sedef’s proven leadership will help shape how we digitalise the enterprise end-to-end... to help strengthen execution, simplify how we work and enable us to deliver for consumers with greater precision and speed." Commercial and Financial Realignment Alongside the digital push, the company is consolidating its commercial leadership. Manolo Arroyo: Currently EVP and Chief Marketing Officer, Arroyo will see his remit expand to include Customer and Commercial Leadership responsibilities. His new title will be EVP, Chief Marketing and Customer Commercial Officer . John Murphy: Continuing as President and Chief Financial Officer, Murphy will transfer commercial duties to Arroyo to focus on the broader growth agenda, retaining oversight of Global Strategy, Corporate Development, Investor Relations, and Enterprise Services. Operational Market Groupings To enhance focus on dynamic international territories, Coca-Cola is creating two new market groupings that report directly to Braun: Emerging Large Markets: Overseen by Sanket Ray (President, India and Southwest Asia). This group encompasses India, Southwest Asia, Greater China, Mongolia, Japan, and South Korea. Emerging Multi-Markets: Overseen by Claudia Lorenzo (current Chief of Staff to CEO James Quincey). This group covers Eurasia, Middle East, ASEAN, South Pacific, and Africa. Transition Support To support the leadership transition, Robin Halpern , currently Vice President and Head of Investor Relations, has been named Braun’s incoming Chief of Staff. James Quincey will continue to serve the company as Executive Chairman of the Board following the handover in March. Business & Finance Coca-Cola Creates Chief Digital Officer Role in Major Leadership Overhaul Under Incoming CEO Braun News January 14, 2026 Marketing Diet Coke and The Devil Wears Prada 2 announce European retail campaign People Coca-Cola Appoints Henrique Braun as CEO to Succeed James Quincey in 2026 Soft drinks Coca-Cola Adds Tech Pioneer Max Levchin to Board to Bolster Digital Strategy Soft drinks Coca-Cola enters prebiotic soda market with Simply Pop launch Business & Finance Beverage People Soft drinks Related news

Meiji has expanded its Japanese confectionery portfolio with the limited-edition launch of 'Nomitsu Ka Tsubutsubu Ichigo', a two-layer chocolate formulated with 100% strawberry fruit, equivalent to target seasonal summer snacking demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Meiji has announced the nationwide launch of a new limited-edition fruit chocolate, 'Nomitsu Ka Tsubutsubu Ichigo' (also marketed as Rich Strawberry Fruit Pieces), across Japan. Available from 21 April 2026, the product is designed to capture seasonal demand and offer consumers a highly fruit-forward, indulgent snacking experience during the warmer spring and summer months. The launch represents a strategic effort by the confectionery giant to broaden its portfolio and drive chocolate consumption during a time of year when traditional chocolate sales often face temperature-related headwinds. Dual Layer Formulation and Textural Innovation The new confectionery utilises a sophisticated dual-layer format, combining a rich milk chocolate base with a vibrant strawberry chocolate top layer. A key differentiator for the product is its formulation, which is made using 100% strawberry fruit (fresh equivalent). The product is engineered to closely replicate the sensory experience of consuming real strawberries. This is achieved through specific textural and flavour inclusions: Natural Crunch 🍓: The inclusion of visible strawberry seeds and real fruit pieces provides a distinct, crunchy texture. Flavour Balance 🍫: The formulation delivers a calculated balance of natural fruit tartness and the creamy sweetness of milk chocolate. Sensory Appeal: Designed to provide a "juicy" mouthfeel, offering a more refreshing profile than heavy, traditional chocolate bars. Targeting Summer Consumption Occasions The development of the Rich Strawberry Fruit Pieces responds directly to internal data indicating a peak in seasonal demand for fruit-infused chocolates between April and July. By launching a product that feels lighter and more refreshing, Meiji is actively working to expand consumption opportunities for chocolate as a permissible treat for short, everyday breaks. Premium Packaging and Retail To communicate its premium positioning on the retail shelf, the 32g product features an elevated packaging design. The visual identity centres on a large, high-resolution image of a red strawberry, complemented by sophisticated gold foil detailing on the product name. This premium aesthetic helps justify the product's positioning as an indulgent, "feel-good" bite. The limited-time offering is currently rolling out at select retailers nationwide across Japan, supporting Meiji's broader strategy of maintaining shelf excitement and driving impulse purchases through rapid, high-quality seasonal innovation. New Products Meiji Launches Limited Edition Strawberry Fruit Chocolate in Japan Eddie Sanders April 17, 2026 New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Confectionery Snacking Food New Products Related news

Italian coffee heritage brand Lavazza has expanded its operational footprint in the United States with the inauguration of a new 'Training Centre' in Dallas, Texas. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Lavazza Group The Newsroom Italian coffee heritage brand Lavazza has expanded its operational footprint in the United States with the inauguration of a new 'Training Centre' in Dallas, Texas. The opening marks the latest addition to the company's North American coffee education network, strategically positioning the brand to capture market share in the high-growth Southwest region. The Dallas facility joins an established roster of North American centres located in New York, Chicago, Miami, Los Angeles, West Chester, and Toronto. Operational Capabilities and Curriculum The new hub is designed to serve as a comprehensive resource for industry professionals, distributors, and baristas. The facility is equipped with state-of-the-art espresso, brewing, and coffee innovation equipment to facilitate technical skill development. Key programming at the centre includes: Hands-on Workshops: Practical training on equipment and brewing techniques. Certification Courses: Professional accreditation opportunities. Menu Development: Consultative sessions for hospitality operators to refine their coffee offerings. Strategic Market Penetration Lavazza has identified Dallas as a critical growth market within its broader US strategy. The investment aims to deepen relationships with local hospitality partners and support existing high-profile accounts in the area, including Rosewood Mansion on Turtle Creek, Coury Hospitality Group, Al Biernat's Steakhouse, and Vandelay Hospitality. The company also maintains a significant commercial relationship with American Airlines. Executive Commentary Daniele Foti , VP of Marketing at Lavazza North America, emphasised the regional potential: "As one of the fastest growing hospitality and culinary markets in the country, Dallas represents a tremendous opportunity for Lavazza. Our investment in this new Training Centre demonstrates our commitment to the region and to the partners who bring the Lavazza experience to life every day. Dallas is a city of innovation and high standards, and we are excited to deepen our roots here." Hossam Ashraf , President of Lavazza North America, added: "Dallas has an incredible energy and an ever-evolving coffee scene. We are proud to support our partners with the resources, expertise and tools needed to deliver exceptional coffee experiences. This centre is not only an investment in our business. It is an investment in the people, the talent and the creativity that make this market so dynamic." Global Context The Dallas facility is integrated into Lavazza’s extensive global network of training centres, which currently includes seven locations in Italy and numerous additional outposts worldwide, underscoring the brand's commitment to standardised quality and education on a global scale. Coffee & Tea Lavazza Strengthens North American Education Network with New Dallas Training Hub December 13, 2025 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Business & Finance Coffee & Tea People Related news

Dawn Foods UK and Ireland has expanded its cream stabiliser range with a new Matcha Fond alongside reformulated, fruit-rich Strawberry and Raspberry variants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Dawn Foods UK and Ireland has expanded its portfolio of fonds (cream stabilisers) with the launch of a new matcha flavour, accompanied by upgraded formulations for its core strawberry and raspberry lines. Traditionally utilised in the preparation of chilled desserts such as mousses and bavarois, the expanded range is engineered to support a broader spectrum of commercial bakery and confectionery applications. The updated technical formulation allows manufacturers and bakeries to deploy stabilisers across pannacottas, cheesecakes, glazes, icings, meringues, layered patisserie, and filled sweet bakery formats. The line extension reflects rising commercial adoption of Japanese botanical ingredients in European bakery manufacturing, while addressing manufacturer demand for flexible, multi-application ingredient systems. Broadening Cream Stabiliser Applications across Bakery Formats The technical repositioning of the fonds collection aims to assist craft, artisanal, and industrial bakeries in transitioning cream stabilisers beyond traditional dessert formats into modern ambient and chilled bakery items. By re-engineering the binding and setting properties of the range, the stabilisers provide structure and moisture control for finished baked goods, layered cakes, and delicate cream-filled pastries. The functional profile enables commercial kitchens and production facilities to create clean cuts, consistent piping, and shelf-stable fillings across varied operating temperatures. Jacqui Passmore, Marketing Lead West EU & AMEAP at Dawn Foods, stated that changing consumer preferences have generated greater demand for operational versatility and creative formulation flexibility in bakery production. Passmore noted that expanding applications beyond classic dessert formats equips bakers with functional tools to differentiate finished goods on the counter. Flavour Profiles and Technical Specifications The updated fonds platform introduces one botanical variant alongside two refreshed berry fruit formulations: 🍵 Matcha Fond: Formulated with authentic green tea powder to impart a distinctive earthy-sweet profile and vibrant green colour across creams, mousses, and bakery icings. 🍓 Strawberry Fond: An improved recipe featuring elevated flavour intensity, richer natural colour, and an increased inclusion of real dried fruit pieces. 🫐 Raspberry Fond: A reformulated berry variant engineered with enhanced tartness, deeper colour stability, and a higher density of real fruit pieces for textured fillings. Commercial Availability The expanded fonds collection, encompassing the new Matcha Fond and the reformulated Strawberry and Raspberry SKUs, has commenced commercial availability for bakery manufacturers, wholesale distributors, and foodservice operators across the United Kingdom and Ireland. Ingredients Dawn Foods Introduces Matcha Fond and Upgrades Berry Stabilisers Eddie Sanders September 3, 2026 New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Alcohol YOSHI Matcha Liqueur Secures National US Distribution Deal with Southern Glazer's Coffee & Tea Tim Hortons Expands Speciality Tea Menu with Pure Matcha Range across Canada Coffee & Tea Philz Coffee Enters Speciality Tea Category with Four Matcha Beverages New Solutions Bakery Confectionery Ingredients Flavours & Colours Related news

Convenience store operator 7-Eleven Japan has introduced a new sweet sandwich featuring cocoa-flavoured bread and a mixed fruit filling comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom 7-Eleven Japan has updated its sweet sandwich category with the introduction of a new variation of the traditional fruit sandwich. The product, officially designated as "Fruits Mix" in domestic markets and "Strawberry, Peach & Pineapple" in English-language descriptions, represents a departure from standard white-bread formulations by utilising a cocoa-flavoured bread. The launch aligns with the retailer's ongoing efforts to diversify its chilled bakery offerings, targeting consumers looking for premium, visually distinct convenience confectionery options. Formulation and Technical Specifications The product reinterprets the classic Japanese fruit sandwich (fruit sando), which historically relies on crustless, sweet white sandwich bread (shokupan) paired with whipped dairy cream and fresh fruit. The structural and ingredient specifications of the new release include several distinct properties: Cocoa Infused Dough: The dark brown bread is formulated with cocoa, introducing a subtle chocolatey accent and a slight bitterness designed to cut through the richness of the sweet filling. Presentation: The dark crumb of the chocolate bread is engineered to create a striking visual contrast with the white whipped cream centre, enhancing on-shelf visibility in chilled convenience cases. Savoury-Sweet: Developers formulated the bread to balance the natural tartness of the fruit and the gentle sweetness of the dairy-based whipped cream. Regional Rollout and Availability Unlike standard nationwide menu additions, 7-Eleven Japan is utilising a regional distribution strategy for the new sandwich. The product went on sale in mid-July 2026 with a retail price of 518 yen (tax included). The commercial availability of the product is restricted to specific networks: Kanto Region: Tokyo, Saitama, Chiba, Kanagawa, Tochigi, and Gunma. Chubu Region: Niigata. Kansai Region: Covering Osaka, Kyoto, Hyogo, Nara, Shiga, and Wakayama. Sweet Bakery Portfolio Innovation The introduction of the cocoa-bread sandwich is part of a broader, sustained product-development cycle by 7-Eleven Japan aimed at testing the boundaries of the sweet sandwich segment. Over recent quarters, the retailer has introduced several experimental limited-time and regional sweet sandwiches to capture consumer interest: 🍓 Fruits Mix Sandwich: Features the new cocoa-infused bread base paired with fresh strawberries, yellow peaches, pineapple pieces, and a rich whipped cream filling. 🍑 Salty Sakura Peach Sandwich: Utilises a pink-coloured, cherry blossom-flavoured bread that carries a distinct saltiness reminiscent of pickled sakura leaves, filled with a blend of white and yellow peaches. 🍫 Chocolate Chip and Whipped Cream Sandwich: A highly indulgent chilled single-serving sandwich from the retailer's "Yokubari" (greedy) series, featuring chocolate chips, fine chocolate flakes, and whipped cream inside pink sakura-themed bread. By introducing unique flavour profiles, salt-sweet pairings, and non-traditional bread bases, the convenience retailer continues to leverage its agile supply chain to drive traffic to the chilled deli and bakery aisles. Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread Eddie Sanders July 19, 2026 Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco Soft drinks Pepsi Announces Pop-up Ice Cream Parlour Experience in Soho Featuring Ice Cream-Inspired Range New Products Mars Expands Galaxy Portfolio with Dessert-Inspired Chocolate Bars New Products M&S New Chocolate Strawberry & Pistachio Creme Sandwich New Products Retail Food Bakery Related news

The collection features three distinct designs strategically aligned with the chain’s seasonal beverage focus, specifically the growing consumer demand for matcha and iced coffee formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee has announced the expansion of its retail merchandise portfolio with a new limited-edition collection of reusable cups, set to launch nationwide on Thursday, 5th March . The collection features three distinct designs strategically aligned with the chain’s seasonal beverage focus, specifically the growing consumer demand for matcha and iced coffee formats. The launch leverages the "hydration accessory" trend, introducing large-format vessels that mirror the visual identity of the new Spring menu. By coordinating hardware design with beverage innovation, Costa aims to increase attachment rates and brand visibility beyond the store environment. Product Innovation: Aligning Hardware with Menu Trends The collection includes two 34oz tumblers and a compact travel cup, designed to cater to different consumption occasions from high-volume hydration to on-the-go commuting. The Range Includes: Matcha-inspired 34oz Tumbler: A high-capacity cold cup featuring a built-in straw and handle. The design utilises a striking green-to-red ombré finish, explicitly engineered to mirror the visual layering of Costa’s new Strawberry Coconut Iced Matcha Latte . Matcha-inspired 12oz Travel Cup: A compact, sleek option targeting the hot beverage and traditional matcha consumer. Latte Ombré 34oz Tumbler: Completing the trio, this unit features a warm, latte-inspired gradient, offering a timeless aesthetic for core coffee drinkers. Loyalty Integration: Driving Sustainable Frequency To support the launch and encourage circularity, Costa is leveraging its Costa Club loyalty platform. Members who purchase a handcrafted drink in-store using any reusable cup will earn an extra ‘bean’ in the app. This incentive structure is a key tactical lever for the brand: it drives app engagement, accelerates the path to free product redemption (increasing visit frequency), and supports corporate sustainability goals by reducing single-use paper cup waste. Commercial Availability The new reusable cup collection is available in stores nationwide starting Thursday, 5 March 2026 . As a limited-edition release, the range is positioned to drive urgency and footfall during the early Spring trading period. Coffee & Tea Costa Coffee Launches Matcha-Inspired Reusable Cup Collection to Drive Spring Merchandise Sales News February 16, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Packaging Coffee & Tea New Products Related news