Del Monte Corporation and Treatt have launched a range of upcycled, fruit-derived extracts from pineapple, watermelon, mango, and cantaloupe. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Fresh Del Monte The Newsroom Del Monte Corporation and natural ingredients manufacturer Treatt have announced a global collaboration to launch a new range of fruit-derived extracts. Designed specifically for the beverage sector, the range focuses on meeting growing consumer demand for clean-label products derived from recognisable, real-food sources. The partnership combines Del Monte’s global fruit supply chain with Treatt’s proprietary extraction and technical expertise. Upcycled Sourcing Model A central feature of the new range is its focus on sustainable and circular sourcing. The extracts are manufactured utilising high-quality fruit materials generated during Del Monte's fresh-cut processing operations. By capturing and processing portions of the fruit that are not utilised in finished fresh-cut retail products, the collaboration aims to maximise the value of raw agricultural materials. This upcycled sourcing model is designed to reduce food waste and support a more sustainable, resource-efficient supply chain for beverage brands. Deema Anani, Chief Commercial Officer of the Speciality Ingredients Division at Del Monte Corporation, stated that the company is focused on exploring methods to maximise the value of its raw agricultural output. Anani noted that the collaboration demonstrates how innovation and responsible sourcing can work together to help beverage manufacturers align with changing consumer priorities. Product Portfolio The initial product rollout includes four distinct fruit extracts, each formulated to deliver consistent sensory performance and authentic flavour profiles across diverse beverage bases: 🍍 Pineapple – Derived from premium pineapple side-streams, offering a bright and sweet tropical profile. 🍉 Watermelon – Sourced from fresh watermelon materials to deliver a crisp, refreshing, and authentic taste. 🥭 Mango – Capturing the rich, complex, and stone-fruit notes characteristic of ripe mangoes. 🍈 Cantaloupe – Providing the distinct, sweet, and aromatic sensory profile of real cantaloupe melon. Technical Performance The launch comes as food and beverage manufacturers increasingly face pressure to simplify ingredient decks. Both regulatory trends and consumer sentiment are driving brands away from synthetic or highly processed flavouring agents in favour of natural, agricultural-source alternatives. Treatt has utilised its proprietary extraction technologies to ensure that the fruit extracts maintain chemical stability, shelf life, and solubility when integrated into commercial beverage systems, including carbonated soft drinks, functional waters, RTD teas, and alcoholic beverages. Emma Bowles, Group Director of Category and Marketing at Treatt, highlighted that modern consumers expect beverages to deliver on three key pillars: authentic taste, recognisable ingredients, and demonstrable sustainability credentials. Bowles stated that the joint range was specifically engineered to help beverage brands address all three market requirements without compromising on product stability or performance. Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages Eddie Sanders July 7, 2026 New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Sustainability New Solutions Ingredients Fresh Produce Beverage Business & Finance Related news

Williams Sonoma has partnered with the 145-year-old Oakville Grocery to launch an exclusive "Wine Country" gourmet collection, strategically scaling Napa and Sonoma Valley artisanal flavours to a national audience through omni-channel distribution and in-store experiential marketing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Williams Sonoma, a leading brand under Williams-Sonoma, Inc., has announced a strategic collaboration with Oakville Grocery, the historic 145-year-old Napa Valley merchant. The "Oakville Grocery for Williams Sonoma" collection represents a significant effort to institutionalise the Northern California "Wine Country" aesthetic into a scalable, national gourmet food platform. The partnership unites two pillars of the California culinary scene: Williams Sonoma, which possesses its own deep roots in Sonoma, and Oakville Grocery, a premier destination for Napa Valley purveyors since 1881. The resulting assortment is designed to bridge the gap between regional artisanal craftsmanship and national high-end retail. The collaboration is positioned as a "natural fit" for both brands, leveraging their shared commitment to the agricultural bounty of Northern California. Felix Carbullido, President of Williams Sonoma, noted that the partnership allows the brand to bring the distinct flavours of the region to customers across the country. Jean-Charles Boisset, Proprietor of Oakville Grocery, emphasised the cultural significance of the move. "The collaboration celebrates two of Northern California’s most iconic institutions," Boisset stated. He highlighted that the project aims to showcase the work of the "artisans, purveyors, farmers, and producers" that define the identity of Napa Valley. Product Architecture The Oakville Grocery for Williams Sonoma collection is comprised of gourmet staples and pantry essentials designed for high-end home cooking and "effortless entertaining." The technical flavour profiles are meticulously curated to reflect the seasonal outputs of the Napa and Sonoma Valleys. Key product categories include: Artisanal Oils and Condiments: Featuring golden olive oils and thoughtfully crafted mustards. Speciality Sauces: Including slow-simmered braising sauces and vinegars infused with regional notes. Gourmet Tapenades: Utilising local olives and spring onions to provide authentic "Wine Country" appetisers. Regional Flavour Palette: The collection utilises core ingredients such as Cabernet, fennel, rosemary, and garlic to maintain a cohesive sensory narrative. Omni-Channel Distribution and Experiential Retail To maximise initial reach and drive consumer trial, Williams Sonoma is implementing a multi-platform distribution strategy: National Retail: The complete collection is available at all Williams Sonoma brick-and-mortar locations. E-commerce: Full assortment availability via Williams-Sonoma.com. Flagship Placement: A curated selection will be available at the original Oakville Grocery store in Oakville, California, maintaining the brand’s "destination" status. To support the launch, Williams Sonoma will host nationwide in-store sampling events on April 17 and 18, 2026. This experiential component is critical for the premium food sector, where sensory engagement drives immediate conversion and long-term loyalty for high-margin pantry staples. Industrial Significance and Market Outlook For B2B stakeholders, the Williams Sonoma and Oakville Grocery partnership highlights the trend of "curated regionalism" in the speciality food market. By partnering with a 145-year-old local authority, Williams Sonoma is essentially "exporting" the prestige of Napa Valley to its national customer base. This strategy allows Williams-Sonoma, Inc. to diversify its revenue streams by becoming a primary purveyor of artisanal foods, moving beyond its core hardware and home goods offerings. As consumer interest in sustainable, heritage-led food remains high, industry observers expect this collaboration to serve as a benchmark for how national retailers can integrate with hyper-local heritage brands to drive category premiumization. Following the April launch, the success of this partnership will likely be measured by its ability to transition from a seasonal LTO (Limited Time Offering) into a permanent anchor for Williams Sonoma’s expanding food and beverage division. New Products Williams Sonoma and Oakville Grocery Launch Collaborative Gourmet Line Eddie Sanders April 6, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Food Retail New Products Business & Finance Related news

Honestly I Am has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Clean-label snack brand Honestly I Am™ has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. The release follows an extensive product testing period aimed at refining the brand's texture and overall sensory experience. Product Enhancements Beyond the introduction of new flavours, the brand has implemented technical improvements to the product base, focusing on: Softened Texture: Significant formulation updates designed to improve the bite and mouthfeel of the bars. Richer Consistency: Enhanced processing to deliver a more premium texture profile. Honestly I Am™ continues to differentiate itself in the competitive UK snack market by maintaining a strict "free-from" formulation strategy. The new additions, like the existing range, remain free from: Refined sugar Artificial sweeteners Preservatives Emulsifiers Additives Nutritional Profile Each bar continues to provide 12g of protein, utilising real ingredients to position the product as a "clean indulgent" snack option for health-conscious consumers. This expansion follows what the brand reports as high consumer demand, with over 10,000 bars sold to date. The brand’s focus remains on bridging the gap between indulgent confectionery, specifically referencing flavour profiles like the Jaffa Cake for its new Cocoa Orange variant, and functional protein snacking. The new additions are available immediately, marking the latest milestone in Honestly I Am™’s effort to scale its presence in the UK better-for-you snacking segment. New Products Honestly I Am Expands Protein Bar Range with Two New Flavours Dan Bunt July 2, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Snacking Food New Products Related news

UK gourmet popcorn brand Popcorn Kitchen has introduced Munch Mix, a new nut-free snacking line that blends chocolate-coated popcorn comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK gourmet snack brand Popcorn Kitchen has launched Munch Mix, a new range of multi-textured sweet and savoury snacks. The product line is designed to appeal to the "swalty" snacking trend by combining chocolate-coated gourmet popcorn with crunchy pretzels, salted corn, and premium chocolate inclusions. Available immediately, the product range targets premium snack aisles and at-home sharing occasions ahead of the upcoming seasonal gifting cycles. Product Formulation and Varieties The Munch Mix is packaged in 400g ready-to-gift boxes and carries a recommended retail price of £14.99. The line is completely nut-free and features a varied mix of textures and flavours designed so that different handfuls deliver different taste combinations. At the core of both product varieties are three types of chocolate-encased gourmet "mushroom" popcorn: 🍫 Salted Caramel Popcorn: Coated in smooth milk chocolate. 🍋 Lemon Drizzle Popcorn: Enrobed in creamy white chocolate. 🍪 Gingerbread Popcorn: Covered in rich dark chocolate. In addition to the popcorn base, both variants contain crunchy pretzels and salted giant corn, alongside one of two distinct chocolate guest inclusions: 🧁 White Chocolate Snowies: White chocolate stars finished with colourful sprinkles. 🍊 Chocolatey Orange Segments: Orange-flavoured milk chocolate segments. Market Context and Consumer Trends The launch targets a growing retail demand for layered, sensory innovation and varied texture experiences in the packaged food sector. By combining confectionery elements with savoury corn and pretzels in a larger sharing format, the brand seeks to establish a presence in the premium gifting and casual at-home sharing categories. The physical presentation in a gift box format is intended to unlock retail placement across independent farm shops, speciality food halls, convenience stores, and online direct-to-consumer platforms. New Products Popcorn Kitchen Launches Munch Mix Range Eddie Sanders July 10, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Food Snacking New Products Confectionery Related news

British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist. Blending British cream, smooth brandy and icing sugar , the limited-edition product offers what the brand describes as “a rich, velvety texture” ideal for pairing with traditional seasonal desserts such as Christmas pudding, mince pies and pastries . The product is available in 150g tubs at an RRP of £2.95 . The launch follows All Things Butter’s Truffle Butter debut in September and aligns with its strategy to elevate everyday butter consumption through chef-inspired flavours and premium sourcing . The brand’s current portfolio includes Chocolate, Cinnamon Bun, Garlic & Herb, Salted, Unsalted and Salted Spreadable varieties. According to North Star data , UK spending on flavoured butters rose 24% year-on-year in the 52 weeks to 7 September 2025 , underscoring consumer appetite for innovation within the dairy category. “Brandy Butter is a true festive staple – but we wanted to give it that All Things Butter touch,” said Toby Hopkinson , co-founder of All Things Butter. “We’ve taken our rich British cream and blended it with smooth brandy and just enough sweetness to create something truly special.” All Things Butter Brandy Butter is available now via Ocado and Waitrose , with a wider rollout to Sainsbury’s from 8 December 2025 , priced at £2.95 per 150g tub. Dairy All Things Butter Launches Festive Brandy Butter for the Holiday Season News November 13, 2025 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight Food Dairy New Products Related news

Get in touch with our team, learn more or reach out with your own news. Publish a press release to the international food and beverage industry. Contact Us Subject Full name Company name Email Message* File upload Upload File Attached images or documents Submit About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem.

The strategic partnership immediately strengthens the distillery's commercial footprint across three high-profile markets: Colorado, Georgia, and Tennessee. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Holladay Distillery , operating under the McCormick Distilling Co. umbrella, has announced a significant multi-state distribution agreement with Empire Distributors Inc. The strategic partnership immediately strengthens the distillery's commercial footprint across three high-profile markets: Colorado, Georgia, and Tennessee . The agreement reflects McCormick Distilling's continued strategy of expanding its premium portfolio through targeted, best-in-class regional distribution networks, ensuring streamlined access for both off-premise retail and on-premise hospitality accounts. Portfolio Expansion: Premium Focus Under the new partnership, Empire Distributors will serve as the key route-to-market for McCormick's premium tier. For B2B buyers in the affected states, the deal consolidates access to several high-velocity and craft brands under a single distributor, including: Holladay Bourbons: The focal point of the company's premiumization push, aged in traditional ironclad rickhouses. Five Farms Irish Cream Liqueur Tequila Rose Broker's Gin 360 Vodka Hussong's Tequila A Partnership Mindset Both companies highlighted the alignment of their long-term brand-building philosophies. "Empire brings more than just strong distribution capabilities; they bring a true partnership mindset," said Patrick Fee , Vice President of Sales & Marketing at McCormick. "Their commitment to trust, collaboration, and long-term brand building gives us great confidence as we continue to grow in Colorado and beyond." For Empire Distributors, the addition of the McCormick portfolio bolsters its ability to supply high-demand categories—particularly premium bourbon and flavoured liqueurs—to its retail network. Gary Wolfe , Chief Operating Officer of Empire Distributors, commented: "We are excited to welcome McCormick Distilling Company's top-notch brands to the Empire Colorado family and further invest in our partnership with them in Georgia and Tennessee. As the market continues to change, we are focused on bringing premium spirits to our customers and recognise that McCormick's product lineup is the perfect addition to our portfolio." Leveraging Heritage The partnership underscores a broader operational shift for the 170-year-old McCormick Distilling Co. Founded in 1856 in Weston, Missouri, the company is the oldest distillery west of the Mississippi still operating at its original location. In recent years, the company has sharpened its focus on premium innovation by leaning heavily into the historical "Holladay Distillery" name, capitalising on the consumer demand for authenticity and transparency in the American whiskey category while maintaining its broad, accessible spirits lineup. Alcohol McCormick Distilling's Holladay Distillery Inks Multi-State Distribution Deal with Empire News February 22, 2026 Logistics & Supply Chain ID Logistics Launches Dedicated Wine and Spirits Facility in New Jersey Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Business & Finance Logistics & Supply Chain Alcohol Related news

Discover Crown Holdings company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Packaging Crown Holdings Employees founded Headquarters Philadelphia, Pennsylvania, U.S. Crown Holdings and its subsidiaries form a leading supplier of packaging products to consumer marketing companies around the world – notably for metal beverage and food can applications. With operations in 36 countries employing over 24,000 people and generating net sales of $8.7 billion, Crown claims to be well-equipped to help its customers meet growth and demand in economies in Asia, Eastern Europe, South America, and the Middle East and North Africa. About Crown Holdings --- Collaboration & Partnerships Crown Holdings is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Crown Holdings has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

White Castle and Garage Beer have partnered to release a limited-edition summer slider kit, marking the first of several collaborations comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom White Castle and Garage Beer have entered into a partnership, beginning with the launch of a direct-to-consumer "Super Summer Slider Starter Kit". This collaboration marks the first of several initiatives planned between the two Ohio-based companies, with further releases expected across both restaurant and retail channels later this year. Product Rollout and Distribution The collaboration launches on 1 July 2026, with the Super Summer Slider Starter Kit available exclusively through White Castle’s online store, House of Crave. The kit is priced at $67 and includes: 20 Beer Cheese Sliders. Two Strawberry Cheesecakes On-A-Stick. Two Gooey Butter Cakes On-A-Stick. Coupons for 12 free sliders from the freezer aisle. Exclusive co-branded merchandise, including an insulated fanny pack and sweatbands. The kits will be shipped using dry ice to maintain the product integrity of the frozen items. While the kit does not include alcohol, the brands are promoting the pairing of their respective products through a digital locator tool provided by Garage Beer. Strategic Alignment The partnership leverages the overlapping consumer bases of both brands, focusing on their shared origin in Ohio and their established presence in the quick-service and beverage markets. According to the companies, this initial product launch serves as an introductory phase. Further collaborations are scheduled for the autumn, with plans to introduce co-branded offerings directly into White Castle restaurants and national retail freezer aisles. The companies aim to utilise this partnership to drive engagement across their respective loyalty networks. Foodservice White Castle and Garage Beer Launch Summer Collaboration Eddie Sanders June 30, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Marketing Foodservice Related news

Nestle and First Milk have launched Young Dairy Leaders, a practical programme designed to build business resilience and accelerate regenerative farming comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestle and First Milk have announced the launch of Young Dairy Leaders , a forward-thinking development initiative designed to support and future-proof the next generation of dairy farmers. Developed in collaboration with 8point9 Training and Education, the programme represents a calculated effort to transition agricultural training away from traditional, academic classrooms toward highly practical, hands-on environments that reflect the day-to-day realities of running a modern, sustainable dairy enterprise. The rollout arrives as the global dairy supply chain faces compounding economic pressures, volatile input costs, and escalating demands from retailers and consumers to transition toward verified regenerative farming practices. Practical Education and Supply Chain Resilience In a highly complex global food sector, securing a resilient and sustainable raw material supply chain requires investing directly in the human capital of primary producers. By focusing on non-traditional learning structures, the Young Dairy Leaders programme addresses a long-standing gap in agricultural training, providing capable farmers with the specific business, leadership, and emotional tools needed to thrive. Mike Warmington, Regeneration Lead at Nestle UK and Ireland, emphasised the importance of holistic supply chain security. Warmington stated that building long-term resilience and sustainability in the supply chain requires more than just physical regenerative farming techniques. It also demands the long-term economic and personal resilience of the farmers themselves, framing the new programme as a critical mechanism to ensure the next generation can continue their vital work for decades to come. By structuring the programme around peer-to-peer connection and practical decision-making, Nestle and First Milk are de-risking the transition to regenerative agriculture, helping young growers build the business confidence required to implement complex environmental upgrades on their farms. Cross Sector Insights and Co-Creation To challenge traditional thinking and encourage creative problem-solving, the programme officially debuted at Dovenby Hall in Cumbria, the home of international motorsport organisation M-Sport UK. This high-performance setting allowed participants to study operational logistics and strategic execution in a fast-paced sector outside of agriculture, exploring how top-tier engineering firms manage extreme pressure, rapid technological shifts, and high-stakes decision-making. The experiential launch included several key components: Operational Scaling and Pressure Management: Educational sessions exploring how technical teams maintain quality control and clear communication during high-stress situations. Progressive Agricultural Benchmarking: Discussions led by Cumbrian dairy farmer Robert Craig, who shared first-hand insights on constructing a progressive, sustainable, and highly efficient modern dairy business. Personal Resilience Training: Keynote presentations from author and adventurer Alex Staniforth, who detailed practical strategies for overcoming extreme mental and physical challenges, helping participants build personal coping mechanisms for farm management. This diverse educational approach ensures that young farmers are equipped not only with agronomic skills but also with the executive capabilities required to navigate modern corporate and retail partnership structures. A Lasting Network for Regenerative Growth The Young Dairy Leaders programme is open exclusively to First Milk members who are actively seeking to improve their business performance whilst driving personal development. Under the stewardship of First Milk, the initiative will run a continuous series of specialised events throughout 2026, establishing a collaborative peer network across the United Kingdom. Lee Truelove, Head of Regenerative Farming at First Milk, made it clear that the initiative is not a standard training course. Truelove characterised the programme as a deliberate effort to build the community, confidence, and overall competence that the next generation of regenerative farmers requires to remain competitive and profitable. The collaboration between Nestle and First Milk arrives as the European dairy sector undergoes a rapid, policy-driven transformation. As food manufacturers face tightening Scope 3 emissions targets, sourcing milk from verified regenerative farms is becoming a primary commercial requirement. By investing in the education and business literacy of younger farmers, Nestle is securing a reliable, climate-aligned milk pool for its extensive UK and Irish manufacturing operations, including its confectionery and beverage divisions. Dairy Nestle and First Milk Launch Young Dairy Leaders Programme Eddie Sanders May 19, 2026 Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Danimals Expands Kids Yoghurt Range with Peach Smoothie Launch Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Dairy Danone and Arcor Complete Argentina Dairy Joint Venture Sustainability Dairy People Business & Finance Related news

Angel Yeast has inaugurated a new, fully automated yeast protein production line at its Baiyang Biotechnology Park in Yichang, Hubei, China, marking a significant step in meeting rising global demand for sustainable protein solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Angel Yeast The Newsroom Angel Yeast has inaugurated a new, fully automated yeast protein production line at its Baiyang Biotechnology Park in Yichang, Hubei, China , marking a significant step in meeting rising global demand for sustainable protein solutions. The facility has an annual capacity of 11,000 tons of high-purity yeast protein, with protein content exceeding 80% , and offers potential for future expansion. Angel Yeast, headquartered in China with 33 facilities worldwide , said the milestone underscores the growing importance of protein innovation in the food sector, as companies increasingly incorporate multi-functional protein solutions into their product portfolios. Produced using advanced bio-fermentation technology , the new line integrates modern control systems for full-process automation—including fermentation, autolysis, separation, and drying—creating a seamless end-to-end operation covering raw materials, packaging, and warehousing. The process is conducted in controlled fermentation tanks, enabling year-round production independent of climate or season . Angel Yeast’s flagship yeast protein product, AngeoPro , recently won FoodBev Media’s ‘Best Ingredient Innovation’ award at the 2025 World Food Innovation Awards. AngeoPro is rich in complete amino acids and dietary fibre , has a clean taste profile, and can be used alone or blended with plant proteins such as soya, or even with whey for hybrid formulations. “As global priorities continue to shift toward health, nutrition and sustainability, we see unprecedented market potential for yeast protein,” said Li Ku , General Manager of Angel Yeast’s Protein Nutrition and Flavoring Technology Center.“We will continue to accelerate production expansion to deliver more innovative, high-quality yeast protein solutions and help drive a more sustainable future for the global food industry.” The new production line positions Angel Yeast at the forefront of the fast-growing alternative protein market , providing scalable, sustainable, and versatile protein solutions for the global food and beverage industry. Facilities Angel Yeast Launches 11,000-Ton Yeast Protein Production Line in China News November 13, 2025 New Products Z Natural Foods Launches Chocolate Goat Whey Protein Concentrate Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions New Products Levels Launches Strawberry Whey Protein Facilities Ingredients Related news

The appointment ends an extensive search process and signals Kroger's intent to double down on operational execution and omnichannel acceleration. Foran will also join the Company's Board of Directors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Kroger Co. has announced the appointment of Greg Foran as its new Chief Executive Officer, effective immediately. Foran, a veteran retail executive best known for orchestrating the turnaround of Walmart U.S. , succeeds Ron Sargent , who has served as interim CEO since March 2025. The appointment ends an extensive search process and signals Kroger's intent to double down on operational execution and omnichannel acceleration. Foran will also join the Company's Board of Directors. The Walmart Track Record Foran brings over 40 years of global experience, but his tenure as President and CEO of Walmart U.S. is the most significant indicator of his strategic direction for Kroger. During those six years (ending in 2019), Foran is credited with a massive turnaround of the retailer's largest division, overseeing more than 4,600 stores and one million associates. Key Achievements at Walmart: Delivered positive comparable sales growth for 20 consecutive quarters . Accelerated digital capabilities, specifically introducing online ordering and pickup infrastructure. Drove meaningful results in retail media , a high-margin growth engine that is currently a top priority for Kroger. Recent Experience Most recently, Foran served as Chief Executive Officer of Air New Zealand . His five-year tenure there was defined by leading the airline through the pandemic disruption, managing complex union negotiations, and investing in fleet upgrades. The Board highlighted his ability to lead "end-to-end digital transformation" to improve customer experience as a key asset. Ron Sargent , who will continue as Chairman of the Board, commented: "Greg is a highly respected operator who knows how to run large-scale retail businesses... His leadership style, focus on the customer, commitment to associates, and disciplined approach to execution are the perfect fit for Kroger." Financial Outlook and Transition The company utilized the announcement to reaffirm its previously issued fiscal year 2025 guidance , aiming to reassure investors of stability during the transition. "Kroger is one of the most dynamic companies in retail," said Foran. "The company is built on a strong foundation... I look forward to working with the Board and the entire team to build on this momentum." Kroger will provide further updates on the leadership transition during its earnings call on March 5 . People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO News February 9, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Retail People Business & Finance Related news