Skrewball Whiskey has launched Peanut Butter & Strawberry Jelly Flavoured Whiskey, marking its first line extension since 2018 in 35% ABV cans and 50ml bottles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Skrewball Whiskey has announced the commercial launch of Skrewball Peanut Butter & Strawberry Jelly Flavoured Whiskey across the United States. Formulated at 35 per cent alcohol by volume (70 proof), the release represents the brand's first commercial flavour line extension since creating the original peanut butter whiskey segment in 2018. The line extension adapts the classic peanut butter and jelly flavour pairing into single-serve, portable packaging formats designed for on-the-go social occasions. The product introduction enters US retail channels from September 2026, packaged in 100ml single-serve cans alongside 50ml miniature bottles. Nostalgic Flavour Profile and Formulation The product development combines Skrewball's core peanut butter whiskey profile with sweet strawberry jelly flavouring to deliver a sweet and savoury liquid finish. The line extension targets expanding consumer demand for dessert- and confectionery-inspired flavour profiles within the flavoured spirits aisle, using nostalgic childhood flavour equity to encourage adult trial. Steve and Brittany Yeng, co-founders of Skrewball Whiskey, stated that consumer preferences continue to gravitate toward pronounced flavour experiences delivered within portable packaging formats, noting that the release establishes the direction for the brand's forward product pipeline. Richard Black, Managing Director of North American Distillers, added that the brand aims to challenge conventional definitions of whiskey, explaining that combining recognised flavour profiles with peanut butter whiskey allows the business to push flavoured spirits into new categories. Packaging Architecture and Retail Availability Skrewball is deploying a targeted small-format packaging strategy to reduce purchase barriers, encourage impulse trial, and cater to mobile outdoor gatherings: 🥫 100ml Aluminium Can: Delivers two full-strength servings at 35% ABV, carrying a suggested retail price (MSRP) of US$3.99 per can. 🍾 50ml Miniature Bottle: Formatted for impulse checkout displays and front-of-counter placement at an MSRP of US$1.99 per unit. Both packaging executions enter physical liquor and grocery retail distribution nationwide throughout the United States starting in September 2026. New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US Eddie Sanders September 9, 2026 New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range New Products Naked Life Launches Low-Calorie Italian Spritz in the US New Products Alcohol Related news

Global tortilla manufacturer responds to growing demand for low-carb, health-conscious food options with innovative spinach-infused product comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global tortilla manufacturer responds to growing demand for low-carb, health-conscious food options with innovative spinach-infused product Mission Foods, a leading player in the global tortilla market, has announced the launch of its Mission Zero Net Carbs Spinach Tortillas, marking a significant expansion of the company's 'Better for You' product portfolio. The new offering targets the rapidly growing segment of health-conscious consumers seeking low-carbohydrate alternatives without compromising on taste or nutritional value. Strategic Market Positioning The launch comes at a pivotal time as the healthy eating market continues to expand, with consumers increasingly focused on dietary goals including carbohydrate reduction and increased fiber consumption. Mission Foods has strategically positioned this product to align with popular dietary trends, including ketogenic and GLP-1 friendly lifestyles that emphasize nutrient-dense foods. "Eating well looks different for everyone," explained Sathish Mohanraju, VP of sales and marketing at Mission Foods. "Our Zero Net Carbs Spinach Tortillas are crafted to support today's most important wellness goals, whether that's reducing carbs, increasing fiber or fuelling up." Product Innovation and Features The new tortillas are manufactured with real spinach and contain no added sugars or artificial flavors. Each tortilla is fiber-rich, making them particularly appealing to health-conscious consumers looking to enhance their meals with nutritious ingredients. The product's versatility allows for various culinary applications, from traditional wraps and tacos to innovative snack options. Market Context and Consumer Trends The product introduction addresses a significant market opportunity, particularly as dietary supplements like GLP-1 medications influence food choices for many Americans. According to recent polling by the Kaiser Family Foundation, approximately one in eight US adults report using GLP-1 medications, which often require a focus on high-fiber and protein-rich foods. "With food intake often reduced for those on GLP-1s, every bite counts," Mohanraju noted. "These tortillas help make meals more balanced and are easy to pair with lean proteins." Market Availability and Product Portfolio Mission Zero Net Carbs Spinach Tortillas are now available in major grocery retailers across the United States. The product joins Mission Foods' expanding portfolio of health-oriented offerings, which includes Carb Balance, Zero Net Carb, and Protein tortillas, as well as flavored varieties such as Sundried Tomato Basil and Sriracha Ranch. This launch reinforces Mission Foods' commitment to innovation in the health-conscious food segment and demonstrates the company's ability to respond quickly to evolving consumer preferences in the competitive tortilla market. New Products Mission Foods Expands Health Portfolio with Zero Net Carbs Spinach Tortillas Launch News October 23, 2025 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory New Products Food Health & Nutrition Related news

The Turkish Competition Authority has imposed a ₺1.3 billion ($36 million) fine on Frito-Lay, a subsidiary of PepsiCo, after ruling that the company engaged in anti-competitive practices designed to restrict market access for rival snack producers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Turkish Competition Authority has imposed a ₺1.3 billion ($36 million) fine on Frito-Lay, a subsidiary of PepsiCo, after ruling that the company engaged in anti-competitive practices designed to restrict market access for rival snack producers. The investigation concluded that Frito-Lay – which manufactures popular brands including Lay’s, Doritos, Ruffles and Cheetos – breached fair competition laws by limiting the sales and visibility of competitors’ packaged chips across retail outlets in Turkey. Under the authority’s ruling, Frito-Lay must implement a series of corrective measures to restore competition, particularly among small-format retailers of under 200 square metres. Among the new requirements, retailers must dedicate at least 30% of visible vertical shelf space on Frito-Lay-branded stands to competitor products. This area must be clearly separated and marked as reserved for rival brands. Frito-Lay has also been prohibited from offering financial incentives or preferential terms to retailers in exchange for exclusivity or product placement advantages. Additionally, each sales point will be limited to one Frito-Lay-branded stand, and if no competitor products are available, the designated competitor space must remain empty. The Turkish regulator said the ruling aims to enhance consumer choice and ensure a more level playing field within the country’s packaged snack sector. Both PepsiCo and Frito-Lay have been contacted for comment. Legal PepsiCo’s Frito-Lay fined $36m by Turkish competition authority for antitrust violations News February 19, 2025 Legal Business & Finance Related news

Fit Foods has expanded its UK footprint with the exclusive launch of a high-protein Lasagne Mac and Cheese ready meal at Morrisons, tapping into the growing consumer demand for "mash-up" comfort foods that maintain strong nutritional credentials. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fit Foods, a convenience meal brand owned by DMC Foods, has announced a significant expansion of its UK retail presence with the launch of a category-first Lasagne Mac and Cheese ready meal. The product is rolling out exclusively in Morrisons stores, marking a bold strategic step into hybrid comfort food innovation. The launch addresses a complex consumer demand within the chilled convenience sector: the desire for indulgent, familiar meals that simultaneously offer functional nutritional balance. Disruption of the Convenience Category via Mash Up Innovation The new dish layers creamy, cheese-rich macaroni with classic lasagne-style flavours, merging two of the most recognisable pasta formats into a single chilled ready meal. This "mash-up" concept taps into a rising trend across both foodservice and retail, where consumers seek culinary novelty without straying too far from highly familiar and comforting formats. Gillian Clarke, marketing director at DMC Foods, stated that the brand is focused on disrupting the category. By combining two heavyweight comfort foods, Fit Foods aims to stand out in an increasingly competitive and crowded ready meals aisle. Nutritional Profile and Product Specifications A primary differentiator for the Fit Foods brand is its proposition of "everyday health," which focuses on balancing robust flavour profiles with improved nutritional metrics. The Lasagne Mac and Cheese is engineered to reconcile the indulgent appeal of comfort food with the health-conscious requirements of modern shoppers. Key specifications for the hybrid meal include: Protein Density: Delivers 35g of protein per 400g pack. Caloric Control: Contains 492 kcal per serving, positioning it as a substantial yet macro-friendly option for active consumers. Format: Chilled, microwaveable ready meal designed for high-convenience consumption. Expanded Portfolio and Pricing Alongside the flagship Lasagne Mac and Cheese launch, Fit Foods is introducing two additional SKUs to UK shelves at Morrisons to provide a diversified offering: Beef and Mash with Pepper Sauce 🥩🥔 A protein-forward take on a traditional meat-and-potatoes format. Thai Red Chicken Curry with Brown Rice 🍛🥥 Integrating whole grains and lean poultry into a popular global flavour profile. Clarke noted that Fit Foods is dedicated to taking the meals consumers already love and making them "work for real life," delivering memorable flavours without the fuss. Each of the new products is launching with a recommended retail price of 4 pounds for a 400g pack. This pricing strategy strategically aligns the brand with the premium ready meal tier while remaining accessible enough to encourage regular, high-frequency consumption among busy professionals and families. New Products Fit Foods Launches Hybrid Lasagne Mac and Cheese Ready Meal Eddie Sanders April 16, 2026 New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products Gritzy Launches Heat and Eat Stone Ground Grits Line New Products Chef Boyardee Launches High-Protein Canned Pasta Range Food New Products Related news

Philadelphia Cream Cheese has partnered with Ziggi's Coffee to launch the Philadelphia Everything Bagel Latte, featuring cream cheese cold foam. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Philadelphia Cream Cheese has partnered with drive-thru coffee major Ziggi's Coffee to launch the Philadelphia Everything Bagel Latte, marking Philadelphia's initial entry into the beverage category. Available for a limited time from 11 August through 17 August 2026 across participating Ziggi's Coffee locations in the United States, the menu item pairs iced espresso with a cream cheese cold foam and everything bagel seasoning topping. The co-branded release enters the quick-service restaurant (QSR) and coffeehouse sectors, tapping into consumer demand for adventurous flavour profiles and savoury coffee preparations. Savoury Beverage Formulation The development of the Everything Bagel Latte translates traditional breakfast food pairings into a single liquid format. According to consumer research cited by the brands, 62 per cent of beverage consumers express interest in exploring novel and adventurous coffee profiles. Key formulation specifications and beverage components include: ☕ Iced Latte Foundation: Formulated using Ziggi's signature iced espresso latte base with subtle sweetness. 🧀 Philadelphia Cream Cheese Cold Foam: A savoury cold foam topping infused with authentic Philadelphia cream cheese. 🥯 Everything Bagel Seasoning: Finished with a topping of everything bagel seasoning, incorporating garlic, onion, sesame, and poppy seed notes. Traci Graziani, Head of Away From Home Brand & Trade Marketing for Philadelphia Cream Cheese, stated that the beverage collaboration demonstrates the functional versatility of cream cheese beyond traditional baked goods and spreads. Foodservice Strategy and Savoury Coffee Trends For Ziggi's Coffee, the collaboration represents the operator's first venture into savoury iced latte formulations, expanding its food-and-beverage menu strategy. Stacey Kane, Chief Strategic Projects & Partnerships Officer at Ziggi's Coffee, noted that the product build relies on the chain's top-selling Everything Bagel Breakfast Sandwich flavour profile to lower trial barriers for savoury drink formats. The short-run release reflects broader QSR and coffeehouse trends where brand owners deploy high-equity CPG ingredient partnerships and limited-time offerings (LTOs) to stimulate trial, drive digital engagement, and capture morning daypart transactions. Availability The Philadelphia Everything Bagel Latte is being deployed across participating Ziggi's Coffee drive-thrus and coffeehouse stands nationwide for a short-run promotional window ending 17 August 2026, while promotional supplies last. The partnership offers both brand owners an operational showcase for cross-category menu development and CPG-foodservice ingredient integration across North American retail networks. Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte Dan Bunt August 11, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Coffee & Tea New Products Dairy Beverage Related news

To support the launch, the platform has secured over 80 launch partners, including retail heavyweights Krispy Kreme Doughnuts, FamilyMart, and NewDays comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global surplus food marketplace Too Good To Go has announced its official entry into the Asian market, launching operations in Japan today. The move marks the company’s expansion into its 21st country, signalling a major strategic push into the APAC region. The service is initially rolling out in select high-density districts of Tokyo, including Shibuya, Shinjuku, and Meguro . To support the launch, the platform has secured over 80 launch partners , including retail heavyweights Krispy Kreme Doughnuts , FamilyMart , and NewDays , alongside local favourites like bakery Dream On . Localisation: The 'Station Search' Function Recognising the unique commuter culture of Tokyo, Too Good To Go has introduced a market-specific feature for the Japanese app: the Station Search Function . This tool allows users to locate surplus food "Surprise Bags" specifically near train stations, tailoring the user experience to the high-frequency transit lifestyle of the local demographic. This operational tweak is designed to lower the barrier to adoption by integrating food rescue into the daily commute. Strategic Context and Market Alignment Japan represents a significant opportunity for food waste reduction solutions. The country has set aggressive national targets, aiming for a 50% reduction in household waste and a 60% reduction in business waste by 2030 (compared to 2000 baselines). Despite progress, Japan generated over 22 million tons of food waste in 2023, with 4.64 million tons classified as edible food. Too Good To Go positions its marketplace as a practical mechanism to help businesses convert this unsold inventory into revenue while supporting national sustainability goals. Mette Lykke , CEO of Too Good To Go, commented on the significance of the expansion: "Japan represents an incredibly important step in our global journey. With its strong culture of quality, care, and respect for food, we see a natural alignment with our mission to reduce food waste. Food waste is one of the biggest climate challenges of our time, and also one of the most solvable." Hiroto Ooka , Country Director of Too Good To Go Japan, highlighted the cultural resonance of the business model: "We want to see food enjoyed as it was meant to be, on people's tables. This objective is rooted in the Japanese spirit of Sanpo-Yoshi —good for businesses, good for consumers, and good for society—and closely tied to Mottainai , respect for food and resources." The 'Surprise Bag' Model The core operational model remains consistent with global markets. Users reserve "Surprise Bags" via the app for a fraction of the retail price, collecting them during a pre-set window. The contents remain a surprise until pickup, allowing retailers flexibility in managing daily surplus fluctuations. Business & Finance Too Good To Go Enters Asia with Japan Launch; Partners with FamilyMart and Krispy Kreme News January 28, 2026 New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Fresh Produce Business & Finance Retail Sustainability Foodservice Related news

Papa Johns has officially entered the sandwich category with a new "Oven-Toasted" line, utilising a premium ciabatta-style bread and signature sauce architecture to drive category diversification and higher transaction frequency. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Papa John's The Newsroom Papa Johns has announced the launch of a new line of Oven-Toasted Sandwiches, marking a significant step in the brand’s strategic evolution beyond its core pizza offerings. The move is designed to leverage the company’s "better ingredients" brand equity to capture a larger share of the $7.1 billion US sandwich market, particularly within the lunch and individual-meal occasions. The launch follows a broader trend in the Quick Service Restaurant (QSR) sector where pizza-centric brands are expanding their menus to become "total meal" solutions. By introducing a portable, toasted format, Papa Johns is positioning itself to compete directly with established sandwich chains and casual dining lunch programs. Product Profile The Oven-Toasted Sandwich range utilises a technical formulation that emphasises texture and high-quality sourcing. The foundation of the line is a ciabatta-style bread, which provides a more premium sensory experience than standard sub rolls. The range debuts with three distinct variants: Philly Cheesesteak: Seasoned steak, roasted onions and peppers, white American cheese, and a signature pizza ranch sauce. Chicken Bacon Ranch: All-white meat grilled chicken, bacon, tomatoes, banana peppers, and pizza ranch. Steak & Mushroom: Seasoned steak, roasted mushrooms and onions, and a specialised garlic truffle sauce. In line with modern clean-label trends, the entire lineup is formulated with no artificial colours, a key differentiator in the processed QSR segment. Repositioning and Brand Evolution Shivram Vaideeswaran, Senior Vice President of Brand Marketing at Papa Johns, characterised the launch as a defining statement regarding the brand’s future trajectory. By applying its "Special Garlic Sauce" and other signature flavour profiles to a new format, the company is aiming to maintain brand consistency while reducing reliance on the traditional pizza-sharing occasion. For B2B stakeholders, this represents a move to increase average transaction frequency. While pizza is often a weekend or group-oriented purchase, sandwiches are primary drivers for weekday individual lunches, allowing the brand to optimise kitchen throughput during traditionally slower dayparts. Pricing and Cross-Channel Bundling Papa Johns has implemented a tiered pricing strategy to drive both trial and volume. The entry-level price point is set at $7.99 for a standalone sandwich. To encourage multi-unit transactions, the brand has integrated the new range into its "Papa Pairings" platform, offering two or more items for $6.99 each. Furthermore, a strategic partnership with Pepsi-Cola allows for a bundled "sandwich and beverage" offering starting at $9.49. This bundling strategy is critical for driving average check growth and enhancing the value perception for the "on-the-go" consumer. Market Outlook The entry of Papa Johns into the sandwich category signals a high-stakes move for the brand’s supply chain and operational teams. Toasting specialised ciabatta bread requires specific oven calibration and assembly workflows that differ from standard pizza production. As the QSR landscape continues to consolidate, the success of this launch will likely serve as a blueprint for how legacy brands can leverage their ingredient supply chains to disrupt adjacent categories. If the Oven-Toasted line successfully captures the lunch occasion, it may lead to further innovation in the portable, "hand-held" food sector for the company. Foodservice Papa Johns Enters Sandwich Category with Oven-Toasted Range Dan Bunt March 30, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Bakery Foodservice Related news

PepsiCo has launched Wow, a better-for-you snacking masterbrand across Wotsits and Snack a Jacks, debuting exclusively at Tesco ahead of a 2027 rollout. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has launched Wow, a new better-for-you snacking masterbrand in the United Kingdom that brings together reformulated lines from two of its core brands, Wotsits and Snack a Jacks. The product range is rolling out initially as an exclusive listing with supermarket chain Tesco, ahead of a wider nationwide distribution across UK grocery multiples scheduled for March 2027. Designed to provide parents with healthier snack options across family meal and snacking occasions, the masterbrand enters the market as consumer purchasing habits adapt to broader health trends, inflationary pressures, and the rising adoption of GLP-1 weight-loss medications. Brand Architecture and Flavour Portfolio The Wow range introduces multipacks of established savoury and sweet snacks, reformulated under stricter nutritional guidelines. The initial portfolio entering commercial distribution features three distinct product variations: 🧀 Wotsits Real Cheesy: A healthier reformulation of the brand's classic cheese-flavoured puffed corn snack. 🧂 Wotsits Lightly Salted: A reduced-salt alternative designed for everyday family snacking. 🍏 Snack a Jacks Apple & Cinnamon: A portion-controlled, sweet-and-spiced popped rice and corn snack. The products are packaged in 6 x 16g multipack formats carrying a recommended retail price (RRP) of £2.30. Retail Distribution PepsiCo is executing a phased commercial deployment for the Wow range, commencing with an exclusive retail window at Tesco before expanding across the wider UK grocery estate. The phased approach provides the manufacturer with store-level sales performance data and customer feedback ahead of the comprehensive national retail rollout planned for March 2027. The launch follows shifting dietary patterns in the UK, where shoppers are increasingly seeking portion-controlled, reduced-salt, and non-HFSS (high in fat, salt, or sugar) options for household consumption. Manufacturing Investments and Portfolio Transformation The introduction of the Wow brand forms part of a long-term operational effort by PepsiCo to transform its UK product portfolio. According to the business, 59% of its total UK snack sales are now generated by healthier products, encompassing non-HFSS lines, items with reduced salt or fat levels, and portion-controlled formats delivering under 100 calories per serve. The debut of Wow also marks a structural replacement of PepsiCo's previous healthier snacking line, Yummy With. Launched in 2024 as a chickpea-based variation of Wotsits and Monster Munch, the Yummy With range was widely delisted by UK grocery retailers earlier this year. By leveraging the recognised brand equity of Wotsits and Snack a Jacks directly under the Wow banner, PepsiCo aims to establish an enduring, health-focused platform across UK supermarket aisles. Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks Dan Bunt September 8, 2026 New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food Go Raw Secures Non-UPF Verification for Sprouted Pumpkin Seeds New Products Business & Finance Health & Nutrition Food Snacking Related news

Non-alcoholic beverage brand Arkay has launched its 200 ml Mocktail Tetra Pack Collection, targeting the high-volume grab-and-go retail comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging Tetra Pak The Newsroom The global non-alcoholic beverage sector continues to undergo rapid transformation as manufacturers innovate to capture the attention of a highly mobile, health-conscious consumer base. Arkay, a pioneer in the alcohol-free spirits and beverage market, has announced the launch of its 200 ml Mocktail Tetra Pack Collection. The new product line represents a calculated expansion of the brand's core portfolio, focusing on packaging portability, affordability, and the rising consumer demand for premium, ready-to-drink (RTD) alcohol-free alternatives. By utilising a compact, lightweight carton format, the brand aims to lower the barrier to entry for mainstream consumers. Priced at a highly competitive retail tier of less than 3 USD per unit, the collection is engineered to stimulate high-volume trial and secure high-visibility placement in impulse-purchase zones. Technical Specifications and Tetra Pack Formats From an engineering and packaging standpoint, the shift towards miniature Tetra Packs represents a significant improvement in logistics density and carbon footprint metrics. Traditional non-alcoholic beverages are frequently packaged in glass bottles or aluminium cans, which entail high freight weight, breakage risks, and storage constraints. The Tetra Pack format addresses several of these key operational pain points: High Volume Shipping Density: The rectangular, space-saving design allows distributors to fit more units per pallet, maximising transport space and lowering freight overheads. Reduced Handling Complexity: Unlike glass, the shatterproof, lightweight carton format is highly suited for high-energy, fast-paced retail environments such as stadiums, airlines, hotel mini-bars, and event catering. Enhanced Circular Integrity: The cartons are 100 per cent recyclable, addressing the rising ESG expectations of modern corporate clients and institutional retail buyers. The collection debuts with eight distinct cocktail-inspired, alcohol-free flavours, including Margarita, Gin and Tonic, Aperol Spritz, Dirty Shirley, Mojito, Bee's Knees, Old Fashioned, and Moscow Mule. By mimicking the flavour profiles of classic cocktails in a single-serve, pre-mixed format, Arkay eliminates the need for mixers, barware, or on-site preparation. Retail and Availability For category managers and retail buyers, the introduction of the 200 ml mocktail range aligns with a broader macroeconomic shift in the convenience food and beverage department. Consumers are increasingly moving away from standard soft drinks in favour of sophisticated, functional, and adult-oriented social beverages that fit seamlessly into busy lifestyles. The compact format provides retailers with extensive merchandising flexibility. Because the sterile carton packaging does not require constant refrigeration prior to sale, stores can position the colourful units across diverse in-store locations: High Traffic Refrigerated Displays: Positioned alongside traditional dairy or energy drinks to capture immediate grab-and-go lunchtime traffic. Point of Sale Checkout Counters: Exploiting the sub-three-dollar pricing to drive spontaneous impulse purchases at checkout. Alternative Foodservice Channels: Serving as a low-friction, high-margin option for transportation hubs, passenger airlines, and stadium concessions where speed of service is critical. As Arkay rolls out this miniature mocktail collection across North American and European markets, its commercial performance will serve as a key indicator of consumer appetite for affordable, sustainable, and highly portable formats in the mainstream non-alcoholic beverage market. New Products Arkay Launches Miniature Mocktail Tetra Pack Collection Eddie Sanders May 27, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range Packaging Alcohol New Products Beverage Related news

CAVA expands its Mediterranean menu with the launch of Glazed Salmon, its first seafood protein, featuring pomegranate molasses sourced from Just Date and new seasonal chef-curated bowls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CAVA, the leading Mediterranean fast-casual restaurant brand, has announced the nationwide launch of Glazed Salmon, marking the company’s first foray into seafood. Set to debut on Monday, April 20, the new protein represents a strategic expansion of the brand’s core menu, aligning with traditional Mediterranean dietary patterns that prioritise seafood as a staple ingredient rather than an occasional luxury. The introduction of salmon is a significant move for CAVA as it seeks to diversify its protein offerings and meet growing consumer demand for nutrient-dense, high-quality options. The Glazed Salmon is positioned as a protein-packed choice rich in omega-3 fatty acids and essential vitamins, including B12 and D. Ted Xenohristos, Co-founder and Chief Concept Officer at CAVA, emphasised that the addition of salmon is designed to scale the authentic Mediterranean experience. According to Xenohristos, the brand focused heavily on sourcing and preparation to ensure the product meets the quality standards expected by its customer base while remaining true to the brand’s culinary identity. Ingredient Sourcing and Preparation Logic The Glazed Salmon features a specific preparation method intended to highlight regional flavours. The fillets are marinated in a house-made pomegranate glaze and roasted to achieve a caramelised texture. Key details of the flavour profile and sourcing include: Pomegranate Molasses: A staple of Levantine cooking, providing a tangy-sweet profile. Just Date Partnership: CAVA is sourcing its pomegranate molasses from Just Date, a female-founded company that utilises organic pomegranate juice and organic dates. Flavour Integrity: The glaze is designed to complement CAVA’s existing suite of grains, greens, and dips. New Chef Curations and Seasonal Integration Alongside the launch of the individual protein for build-your-own bowls, CAVA is introducing two new seasonal Chef Curations to demonstrate the versatility of the salmon: Salmon and Strawberry Sesame Bowl: Features salmon and tzatziki over brown rice and spinach, topped with a tart strawberry sesame dressing, roasted red pepper hummus, and sumac slaw. Salmon and Yoghurt Dill Bowl: Pairs the glazed salmon with saffron basmati rice, arugula, traditional hummus, Crazy Feta, and a yoghurt dill dressing. The Glazed Salmon will be available starting April 20 at all CAVA locations nationwide, accessible through in-restaurant dining, online ordering, and the mobile app. To drive digital adoption and customer loyalty, CAVA will host a salmon-themed in-app experience from May 4 to May 11, offering exclusive rewards to users who engage with the new menu item. Meat & Seafood CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon News April 15, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Meat & Seafood Business & Finance New Solutions Related news

Rise Wellness has announced a major expansion of its retail footprint and product portfolio with the launch of Protein Pop Plus. The new carbonated, ready-to-drink (RTD) clear protein beverage is rolling out immediately to all 607 Costco locations across the United States. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rise Wellness has announced a major expansion of its retail footprint and product portfolio with the launch of Protein Pop Plus . The new carbonated, ready-to-drink (RTD) clear protein beverage is rolling out immediately to all 607 Costco locations across the United States. The launch signifies a rapid scaling phase for the brand and highlights the accelerating consumer shift within the sports nutrition category: moving away from heavy, dairy-based shakes toward light, "soda-like" functional refreshments that can be consumed throughout the day. Formulation Innovation: High-Density Clear Protein Protein Pop Plus builds upon the brand's original Protein Pop line but introduces a significantly denser macronutrient profile engineered for the club channel. The new SKU delivers 30 grams of protein per 12-ounce can, achieved through a hybrid blend of whey protein isolate and bovine collagen . Despite the high protein payload, the liquid remains clear and lightly carbonated. Key Product Specifications: Sweetening System: Zero sugar and no artificial sweeteners, utilising a premium stevia leaf extract blend. Dietary Profile: Gluten-free and caffeine-free. Positioning: Designed to drink like a traditional carbonated soda, targeting consumption occasions outside the standard "post-workout" window. "Protein Pop Plus represents the next evolution of our Protein Pop brand," said Darin Perry , CEO of Rise Wellness. "It's the only clear protein drink in the market with 30 grams of protein, collagen and no artificial sweeteners. It's a great option for consumers looking for protein options throughout the day, not just post-workout morning routines." From Industry Debut to Mass Market The Costco launch marks a significant commercial milestone for Rise Wellness, demonstrating exceptional speed-to-market and buyer acceptance. The brand’s original formulation (featuring 22g of whey protein isolate) made its initial industry debut just last year. Building on that early momentum, the company secured a nationwide launch in all Target stores in September. Securing a full 607-store national rollout at Costco indicates strong unit economics and consumer velocity, transitioning the brand from a natural channel challenger to a mass-market functional beverage player. Club Channel Merchandising and Flavours To meet the specific merchandising requirements of the warehouse club channel, Protein Pop Plus is packaged in a bulk 15-pack format . The initial Costco assortment features a variety pack of three fruit-forward flavours: Citrus Mango Peach Orange Cream Rise Wellness confirmed that additional flavour innovations are already in the pipeline and scheduled to expand the range later this fall. Beverage Rise Wellness Secures Nationwide Costco Rollout for 'Clear' Carbonated Protein Pop Plus News February 26, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks Retail Beverage Health & Nutrition Business & Finance Related news

Wisconsin Brewing Company to launch ChampionSips, a non-alcoholic American pils-style brew delivering 10g of plant protein and 90 calories. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Health & Nutrition Glanbia The Newsroom Glanbia brand Optimum Nutrition has entered the non-alcoholic beer space with the release of ChampionSips, an American pilsner-style non-alcoholic brew formulated with added plant protein. Developed in collaboration with craft contract brewer Wisconsin Brewing Company, the release introduces a functional cross-category proposition that merges sports nutrition macronutrients with traditional craft brewing methods. The product introduction has launched as a limited-edition direct-to-consumer (DTC) release, formatted in four-packs of 16 fl. oz. cans via OptimumNutrition.com. Formulation and Brewing Collaboration ChampionSips is engineered to replicate the sensory profile, carbonation, and mouthfeel of an American pilsner while integrating a 10-gram blend of plant-derived proteins. Brewed using traditional beer ingredients—including water, malted barley, and hops, the beverage integrates plant proteins sourced from pea and rice without compromising liquid clarity or crispness. Key formulation specifications and technical attributes include: 🌾 Pilsner Profile: Brewed with malted barley and hops to deliver crisp citrus and hop notes with a traditional beer finish. 💪 Plant Protein Fortification: Formulated with 10g of protein per 16 fl. oz. serving, derived from a blend of pea and rice proteins. ⚖️ Macronutrient Profile: Delivers 90 calories, 11g of carbohydrates, and 0g of fat per 16 fl. oz. can. 🚫 Alcohol-Free Base: Formulated as a non-alcoholic brew designed for post-activity social occasions and daytime gatherings. Functional Cross-Category Innovation The product launch reflects an operational exploration of adjacent consumption occasions outside the gymnasium and performance training environments. Data cited by the brand indicates that while Americans are dedicating more time to active lifestyles, 62 per cent report wishing they had gone out after choosing to stay in. ChampionSips is positioned to bridge this gap, catering to social occasions such as post-game gatherings and tailgates without requiring consumers to compromise on nutritional goals. Jeff Schoenfield, Director of Innovation at Glanbia, noted that the enterprise's product development roadmap focuses on tracking evolving consumer routines to identify new format opportunities, explaining that ChampionSips establishes an entirely new drinking occasion for the Optimum Nutrition brand. Availability and Packaging The limited-edition release of ChampionSips has commenced commercial distribution exclusively through digital commerce channels. Key commercial parameters of the launch include: Packaging Configuration: Formatted in 4-packs of 16 fl. oz. cans. Pricing Tier: Available at a retail price of US$14.99 per four-pack. Distribution Channel: Distributed nationwide in the United States exclusively via OptimumNutrition.com for a limited time while stocks last. Purchasing Parameters: Restricted to consumers aged 21 and older. Kevin Zerman, President of Wisconsin Brewing Company, stated that partnering with Optimum Nutrition challenged the brewery to rethink the formulation parameters of non-alcoholic brewing, adding that the collaborative process enabled the team to approach the brew differently while delivering the crisp taste and familiar drinking experience consumers expect. The cross-category release illustrates how sports nutrition brands and regional contract breweries can collaborate to engineer functional hybrid beverages, extending active nutrition platforms into traditional social occasions. New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Dan Bunt September 9, 2026 New Products Dr Zero Zero Launches AperZero Non Alcoholic Aperitivo in US Market New Products Riboli Family Wines Expands Spritz Del Conte Range with Hugo and Non Alcoholic Options New Products Tom Holland’s BERO Launches Non-Alcoholic Shandy Line Facilities Prodalim Scales Solos Platform with New California Beverage Facility Health & Nutrition Beverage Alcohol New Products Related news