Simply Spiked enters the high-ABV flavoured alcoholic beverage segment with Simply Spiked Bolder, featuring 12% ABV and a new 7.5 oz mini-can format designed for portability and group consumption. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Simply Spiked is diversifying its flavoured alcoholic beverage portfolio with the introduction of Simply Spiked Bolder. The new line debuts with a Strawberry Lemonade flavour, featuring a 12% alcohol by volume (ABV) profile and an innovative 7.5 oz mini-can format. This strategic launch aims to capture the growing consumer demand for higher-potency beverages while maintaining the brand's established flavour identity. Portfolio Diversification and ABV Growth The introduction of the Bolder line represents a significant shift in the Simply Spiked portfolio, which now spans an ABV range from 5% to 12%. By increasing the alcohol content, the brand is directly addressing a specific market segment of 21+ drinkers seeking amplified flavour profiles and higher ABV in the flavoured malt beverage category. Liz Cramton, Senior Director of Marketing for Flavour and RTDs, noted that the brand is evolving alongside shifting consumer tastes. The strategy involves offering fruit-forward options across a broader range of potencies while delivering the consistent experience consumers expect from the core Simply Spiked lineup. Small Format Strategy for Spontaneous Consumption A key component of this launch is the 7.5 oz mini-can. This packaging choice is designed for portability and ease of sharing during group-oriented occasions such as festival seasons and outdoor events. The move toward smaller, high-ABV containers allows retailers to offer a high-density flavour experience in a compact footprint. Simply Spiked Bolder will be available in 12-packs, a configuration intended to support volume sales for social gatherings and group celebrations nationwide. Consistency in Flavour Profile and Ingredient Standards Despite the increase in ABV, the Bolder line adheres to the brand's primary formulation standards. The product contains 5% real fruit juice that has been squeezed and then concentrated to maintain a refreshing finish. The Strawberry Lemonade flavour was selected for the Bolder debut due to its performance as a top-selling variety in the brand's existing portfolio. By utilising a proven flavour profile, Simply Spiked aims to mitigate the risk associated with higher-ABV reformulations and ensure brand loyalty remains high among its core demographic. New Products Simply Spiked Expands High ABV Portfolio with Bolder Strawberry Lemonade News March 10, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink New Products Alcohol Beverage Related news

Hero Group has launched the Goodies snack line for children aged four and up, targeting the US baby aisle to capture parents seeking clean-label products. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hero Group, a global leader in branded nutritional foods, has announced the United States launch of Goodies , a new six-product snack line engineered specifically for children aged four and older. The rollout represents a highly strategic retail play, intentionally placing products for preschool-aged children within the traditional baby and toddler aisle to capture parents actively seeking "better-for-you" (BFY) snack alternatives. The launch arrives ahead of the peak summer snacking season, targeting a critical transition phase in pediatric nutrition where children outgrow infant purees but parents remain hesitant to adopt the heavily processed options found in the mainstream snack aisles. The decision to merchandise a 4+ product in the baby and toddler section is driven by specific retail data. According to National Grocery Retailer Shopper Loyalty Data cited by the company, nearly 30 per cent of parents continue to shop the baby and toddler aisle in search of clean-label alternatives for their older children. However, only 38 per cent of these shoppers report high satisfaction with the current options available. Goodies is stepping in to close this "maintenance gap," providing snacks that feature the bolder flavours and textures desired by older kids while maintaining the strict ingredient transparency demanded by parents. Meghan Earnest, Vice President of Marketing for Goodies, stated that the brand was built on the premise that snack time should be simple—appealing to children while earning parental trust. Earnest noted that the range is designed to power everyday adventures and deliver wholesome nutrition without compromise. Technical Formulation and Product Portfolio The Goodies portfolio avoids the synthetic additives common in mass-market children's snacks. The entire range is certified gluten-free, non-GMO, and formulated without artificial sweeteners, food dyes, or high-fructose corn syrup. The initial US rollout features three primary snack formats: PB&J Poppers (Bars): A mess-free, fully enclosed bar reimagining the classic lunchbox flavour. Each unit delivers 6 grams of whole grains, 2 grams of protein, and 2 grams of fibre. Banana Bread Mini Oat Bites: A chewy, poppable snack crafted from a blend of dried fruit and grains, containing no added sweeteners and no artificial preservatives. Crunchy Snacks: A savoury and sweet-crunch lineup featuring Mac and Cheese Noodles (made with real cheese), Sea Salt Sweet Potato Sticks (a minimal four-ingredient profile), and Cinna-Toast Squares. To ensure immediate mass-market penetration, the Goodies portfolio is launching in multipack formats across select Walmart and Kroger locations nationwide, supplemented by a digital presence on Amazon . The pricing strategy, ranging from $4.99 for four-count bars to $7.99 for eight-count crunchy snacks, positions the brand as an accessible premium option for routine household purchasing. New Products Hero Group Launches Goodies Snack Line in US Baby and Toddler Aisles Eddie Sanders May 13, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition New Products Food Related news

Purely Elizabeth, the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Purely Elizabeth , the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola . The limited-edition SKU represents the brand's first beauty-inspired product innovation, formulated with functional ingredients like collagen peptides and biotin. Strategically timed to coincide with New York Fashion Week , the launch aims to position breakfast food as a critical component of the modern beauty regimen. Capitalising on TikTok Trends The product development was heavily influenced by social media consumption data, specifically the convergence of functional health and flavour trends on TikTok. Purely Elizabeth cited internal analytics indicating a massive surge in consumer interest for the key components of the new granola: Collagen: TikTok posts featuring collagen increased by 70% over the past year. Pistachio: Identified as a breakout flavour for 2025, with related content totalling 55,000 posts (a 104% year-over-year increase). By synthesising these trending search terms into a single SKU, the brand is leveraging social listening to drive retail relevance. Formulation: Functional Specs The granola is engineered to deliver benefits associated with "glow-from-within" routines while maintaining the brand's clean-label standards. Key Ingredients: Base: Organic oats, roasted pistachios, real vanilla bean, and sea salt. Functional Additions: Enriched with collagen peptides, biotin, and coconut water powder. Dietary Profile: Gluten-free, sweetened with coconut sugar, and baked with coconut oil. Elizabeth Stein , Founder and CEO of Purely Elizabeth, commented: "Purely Glow Granola brings together two things that have always been important to me - nourishing food and daily beauty rituals. This limited edition flavour was inspired by my own wellness routine and the belief that food can be an important part of how we care for ourselves." The Cha Cha Matcha Partnership To extend the launch beyond the grocery aisle and into the lifestyle sector, Purely Elizabeth has secured an exclusive foodservice partnership with Cha Cha Matcha . Across all Cha Cha Matcha locations, a limited-time "Purely Glow menu" will be available, featuring: Pistachio Matcha Lattes: Available hot or iced. Purely Glow Yogurt Parfait: Layered with creamy coconut yogurt, matcha chia pudding, and topped with the new granola. This collaboration allows consumers to trial the product in an on-premise environment, driving brand awareness among the shared target demographic of both health-conscious brands. New Products Purely Elizabeth Launches Collagen-Infused Granola News February 10, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Health & Nutrition New Products Ingredients Food Related news

Sweet Robo and Santa Cruz Fun Foods have commercially launched robotic ICEE Cotton Candy Machines across North American retail and entertainment channels. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Confectionery robotics manufacturer Sweet Robo has announced the commercial launch of its new ICEE Cotton Candy Machine lineup, developed in partnership with Santa Cruz Fun Foods, the exclusive licensee of ICEE Cotton Candy. Following an initial trade preview at the Sweets & Snacks Expo in Las Vegas, the companies have commenced commercial deployments across North American retail, entertainment, and high-footfall commercial venues. The initial production batch of 100 machines is shipping to commercial clients during summer 2026. The platform combines ICEE's flavour portfolio with automated robotics to supply freshly spun cotton candy on demand. Retail Automation The collaboration aligns with a broader industry trend toward retail automation and interactive experiential foodservice. By converting established beverage and confectionery flavour profiles into an automated on-demand product, the platform aims to provide commercial operators with a turnkey, low-labour attraction. Piny Vind, Chief Executive Officer of Sweet Robo, stated that the partnership combines established brand equity with robotics to deliver interactive engagement while offering venue operators a new revenue-generating asset. Ken Whiting, President of Santa Cruz Fun Foods, added that the commercialisation of the platform provides consumers with a new format to access established brand flavours across interactive retail touchpoints. Machine Specifications The commercial release incorporates two distinct machine configurations engineered for varying footfall levels and floor-space constraints: 🤖 ICEE Cotton Candy Vending Machine: A standalone, fully automated self-service unit developed for high-footfall environments, including shopping centres, family entertainment centres, amusement parks, and cinema foyers. 🍦 ICEE Cotton Candy Mini Pro: A compact countertop model engineered for point-of-sale placement across convenience stores, service stations, and speciality retail locations. Each machine model is equipped to dispense between four and six distinct flavour options, incorporating several of ICEE's core brand varieties. Commercial Deployment and Supply Chain Sweet Robo's proprietary automation technology prepares and shapes the cotton candy dynamically upon customer order, eliminating the need for pre-packaged inventory management by venue staff. The initial shipment of 100 units began dispatching from manufacturing facilities at the end of June 2026, with primary venue installations and commercial operations deploying through the summer trading period. Technology Sweet Robo and Santa Cruz Fun Foods Launch Automated ICEE Cotton Candy Machines Dan Bunt July 22, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies Business & Finance Technology Confectionery Snacking New Solutions Related news

Myprotein has extended its partnership with Mars Wrigley to launch Mars Impact Whey Protein, targeting the intersection of sports performance and mainstream confectionery flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom UK-based sports nutrition leader Myprotein has announced a significant expansion of its licensed product range through a new collaboration with Mars Wrigley. The partnership has resulted in the launch of Mars Impact Whey Protein, a product designed to merge functional sports nutrition with iconic confectionery branding. The new Stock Keeping Unit (SKU) integrates Myprotein’s core Impact Whey formulation with the chocolate, caramel, and malt flavour profile associated with the Mars brand. This move follows the 2025 introduction of Snickers-branded products, suggesting a sustained strategy of cross-category collaboration between specialised nutrition and mainstream Fast-Moving Consumer Goods (FMCG). Performance and Nutritional Profile The product is engineered to meet the technical requirements of core fitness enthusiasts while appealing to a broader consumer demographic. Each serving provides 20g of protein at approximately 120 kcal. Marketed as a low-fat and low-sugar alternative to traditional confectionery, the range has secured certification from Informed Choice and Informed Protein. These third-party verifications are intended to assure B2B partners and consumers of the product’s quality and accurate protein labelling. Functional Enjoyment The collaboration highlights a broader trend in the sports nutrition industry where the historical divide between performance and taste is narrowing. According to Neil Mistry, CEO of THG Nutrition, consumer expectations now require products to deliver both functional benefits and a familiar flavour experience. By leveraging established confectionery brands, Myprotein aims to broaden its market appeal beyond traditional athletes to include lifestyle consumers who prioritise flavour and accessibility in their dietary supplements. Commercial Strategy and Retail Distribution For Mars Wrigley, the partnership serves as a vehicle to extend brand equity into the "better-for-you" category. This allows the confectionery giant to maintain a presence in the diets of health-conscious shoppers who may be reducing their intake of standard chocolate bars. The product will initially be available via Myprotein’s direct-to-consumer (D2C) platform starting 24 March. However, the commercial roadmap includes a wider rollout into major grocery stores throughout 2026. In these retail environments, the protein powder will sit alongside Mars-branded high-protein, low-sugar bars, creating a cohesive brand presence within the functional food aisle. Market Outlook The continued success of licensed products in the sports nutrition space indicates that brand familiarity remains a powerful driver for trial and conversion. As Myprotein and Mars Wrigley deepen their ties, the industry may see further innovation in how traditional snacks are reformulated for the high-growth protein market. New Products Myprotein and Mars Wrigley Launch Mars Impact Whey Protein Dan Bunt March 25, 2026 New Products Z Natural Foods Launches Chocolate Goat Whey Protein Concentrate Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions New Products Levels Launches Strawberry Whey Protein New Products Health & Nutrition Food Related news

Discover Krones company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Manufacturing Krones Employees founded Headquarters Neutraubling, Germany Krones develops and manufactures machines and complete lines for the fields of process, filling and packaging technology. Its product portfolio is rounded off by intralogistics, information technology and factory planning. Every day, millions of bottles, cans, and special-shaped containers are handled on lines from Krones, particularly in breweries, the soft drinks sector and at producers of still or sparkling wines and spirits, but also in the food and luxury goods industries plus the chemical, cosmetics and pharmaceutical sectors. Since being founded in 1951, Krones has evolved into an all-round vendor for its clients. Mechanical engineering, line expertise, process engineering, microbiology and information technology have all been harmoniously integrated for optimum synergies. Nowadays, Krones is synonymous with holistic systems engineering. Krones’ success is based on some few but crucial strategies: specialised knowledge of mechanical engineering and the customer sectors involved, a technical lead over its competitors driven by continuingly high expenditure on research and development, production facilities featuring state-of-the-art equipment operating to the most stringent of quality standards, backed up by worldwide 24/7 service support, and most especially by the skills of its highly motivated staff. More than 3,730 full and utility patents bear witness to the company’s innovative potential. Worldwide, Krones employs 12,756 people. Approximately 90% of its products are sold abroad. Consolidated sales in 2014 totalled €2.953bn. The group includes not only Krones AG, but also more than 80 sales and service companies. About Krones --- Collaboration & Partnerships Krones is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Krones has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Kiid Coffee has achieved two million dollars in annualised sales and expanded into 400 retail locations by creating a new category of caffeine-free functional beverages for children. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom One year after securing an investment on the television program Shark Tank, Kiid Coffee has transitioned from a niche startup into a seven-figure brand. Founded by nine-year-old Ethan Sanborn, the company is now distributed in more than 400 retail stores across the United States. While the brand has reached a two million dollar annualized sales run rate, the primary industry shift lies in its development of a functional beverage category specifically designed for the pediatric market. Strategic Expansion and Retail Growth Following a 50,000 dollar investment from Daniel Lubetzky, founder of KIND Snacks and Camino Partners, Kiid Coffee has significantly scaled its operations. Within ten months of the investment, the company exceeded the two million dollar revenue milestone. The brand's physical footprint now includes over 400 specialty and conventional retail locations. Key partnerships include regional grocery chains such as Raley’s in the Northwest and Fresh Thyme Market in the Midwest. This rapid expansion reflects a growing retail appetite for health-focused children's products that offer more than traditional nutritional profiles. Addressing Nutrition Gaps in the Pediatric Market The brand was developed to address specific nutritional deficiencies in U.S. children, particularly regarding calcium intake. Peer-reviewed research indicates that over 63% of children between the ages of 9 and 18 fail to meet recommended daily calcium levels, a critical nutrient during peak bone development years. "I remember watching my Dad drink coffee every morning, and I just wanted to have some with him," says Ethan Sanborn, Founder. "Even though I wasn't allowed to drink regular coffee, I loved the taste of coffee in milk. When I wanted to make something of my own, my parents said it was okay if we removed the caffeine and added certain nutrients." Unlike traditional coffee substitutes, the product is 99.9% caffeine-free and fortified with vitamin D, magnesium, and fiber, positioning it as a functional health drink rather than a novelty item. Functional Beverage Trends Among Modern Parents The growth of Kiid Coffee aligns with broader shifts in consumer behavior among Millennial and Gen Z parents. These demographics increasingly prioritize ingredient transparency and functional benefits over simple organic alternatives. Industry data suggests that parents are moving away from products with high sugar content and weak nutrient profiles in favor of those that support overall well-being. "When Ethan had his second leg break, we weren't looking to start a business; we were simply trying to get our picky eater more essential nutrients," says David Sanborn. "Improving kids' overall wellbeing through education, awareness, and significantly more nutritious food is something that will always inspire me as a parent." Product Innovation and Category Development The brand has expanded its product line to include five distinct SKUs: Choco'latte, Caramel, Original, S'mores, and Minty Mocha. By utilizing a 12-serving bag format, the company provides a scalable solution for household consumption and retail shelf space. Beyond its current coffee-flavored line, the company has announced plans to launch a caffeine-free tea line next month. This move suggests a strategy of continuous category creation within the functional beverage space, leveraging the ritual of morning beverages to deliver essential nutrients to a younger demographic. Beverage Kiid Coffee Scales to Two Million Dollars Post Shark Tank Appearance News March 12, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Health & Nutrition Beverage Coffee & Tea Related news

Lactalis Canada has agreed a deal to acquire Agropur Cooperative’s fine cheese division, adding Quebec-made brands OKA, Monsieur Gustav, and L’Extra comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Canadian dairy sector is set for further consolidation as Lactalis Canada Inc. has reached a definitive agreement with Agropur Cooperative to acquire the assets of its fine cheese division. The transaction includes several established Quebec-made brands, two manufacturing facilities, and the cooperative’s fine cheese import operations. The acquisition is subject to customary closing conditions, including regulatory clearance from the Competition Bureau Canada. The financial terms of the agreement have not been disclosed. Portfolio Expansion The addition of Agropur’s artisanal and fine cheese assets is designed to enhance Lactalis Canada’s existing dairy portfolio, which currently features brands such as Galbani, Président, Balderson, and Cracker Barrel. The acquisition includes several prominent Canadian cheese brands: 🧀 OKA: A historic, heritage-rich Quebec cheese range with deep regional roots. 👨🍳 Monsieur Gustav: A premium selection of versatile speciality cheeses. ⭐ L’Extra: An award-winning brand featuring Quebec-made fine cheeses. The transaction also includes the transfer of two major production facilities located in Oka and Saint-Hyacinthe, Quebec. Through the integration of these operations, Lactalis Canada expects to add approximately 400 employees to its national workforce of 4,500. Mark Taylor, President and Chief Executive Officer of Lactalis Canada, stated that the transaction represents a significant milestone in the company’s regional growth. He noted that the company is committed to preserving the heritage and production standards of the newly acquired brands while maintaining active roles in the Oka and Saint-Hyacinthe communities. Industrial Footprint Since 2018, Lactalis Canada has significantly expanded its operational footprint through targeted investments and acquisitions. This strategy has established the company as one of the largest consumer packaged goods players in the Canadian food industry. Prior major investments and structural developments include: The 1.62 billion CAD acquisition of Kraft Heinz’s natural cheese business in Canada, alongside the subsequent acquisitions of Ultima Foods Inc. and Marie Morin Canada. More than 900 million CAD in capital investments to upgrade capacity across 19 manufacturing sites, including the development of a 379,000-square-foot, zero-carbon-ready distribution centre in Oshawa, Ontario. The processing of approximately 2.2 billion litres of Canadian milk annually supports regional agricultural supply chains. Emmanuel Besnier, Chairman of France-based parent company Lactalis Group, added that the transaction builds on established Quebec cheesemaking expertise and aligns with the global group's strategy to expand high-quality dairy operations in priority international markets. Dairy Lactalis Canada Agrees Deal to Acquire Agropur Speciality Cheese Assets Dan Bunt July 15, 2026 Foodservice KFC Canada Launches Kwench Beverage Brand New Products PepsiCo Canada Launches bubly POP Soda Exclusive Low Sugar Innovation Business & Finance Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group Food JonnyPops Expands Distribution Launching into Canada Business & Finance Dairy Related news

German sports nutrition heavyweight ESN continues to scale its United Kingdom operations, announcing the expansion of its portfolio with two new performance-focused innovations comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom German sports nutrition heavyweight ESN continues to scale its United Kingdom operations, announcing the expansion of its portfolio with two new performance-focused innovations: Ultrapure Creatine Gummies and the comprehensive ‘Crank’ pre-workout formula. Following the brand's strategic entry into the UK market in January 2025, this product drive aims to address rising consumer demand for high-convenience, science-backed supplementation. ESN—which headquarters its operations in Germany—stated that the development of these SKUs was heavily influenced by feedback loops involving both recreational consumers and professional athletes. Addressing Format and Efficacy The expansion targets two distinct categories: pre-training energy and muscle endurance. The newly developed Crank pre-workout solution is engineered as a "3-in-1" blend designed to deliver energy, focus, and hydration simultaneously. The formulation features a 200mg caffeine dosage alongside beta-alanine, taurine, and GBB to drive energy without the associated "crash." To support physical performance, the blend includes a volumising pump matrix consisting of l-citrulline, l-arginine, theobromine, betaine, potassium, and natural sea salt. Cognitive function is addressed through the inclusion of l-tyrosine, huperzine A, and vitamin B6. Simultaneously, the Ultrapure Creatine Gummies are designed to overcome the traditional palatability issues of powdered creatine. Each serving delivers 3.4g of stabilised creatine monohydrate, verified for quality and efficacy. The peach-flavoured gummies target a broad demographic, from weightlifters to lifestyle consumers seeking health benefits. Strategic Commentary Mike O’Leary, Head of Product at ESN, emphasised the R&D focus on solving consumer pain points regarding supplement formats. “Creatine is one of the most effective supplements for improving physical performance, but for years, the format has been a barrier, alongside a lack of education on creatine’s wide-ranging benefits,” O’Leary said. “We wanted to create something that not only works but that people actually enjoy taking.” Regarding the pre-workout category, O’Leary added: “Further, our UK community told us they wanted more than just a caffeine rush with a crash. They want a pre-workout that truly fuels performance and sustained energy, the kind you can feel in your focus, endurance and pump, which we’ve delivered with Crank.” Commercial Availability and Pricing The new range is positioned for pan-European distribution, available online in the UK as well as across the DACH region, the Netherlands, Spain, and Italy. Crank: Retails at £27.99 for a 370g tub (20 servings). It is available in Fruit Punch and Blue Raspberry flavours and is suitable for vegetarian and vegan diets. Ultrapure Creatine Gummies: Priced at £23.90 for a 600g pouch (120 gummies), with a recommended intake of four gummies per day. Health & Nutrition ESN Strengthens UK Market Position with Launch of Advanced Performance Supplements December 12, 2025 New Products AdvoCare Launches Limited Edition Rehydrate Black Cherry Flavour New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Health & Nutrition New Products Related news

deltaH Innovations has partnered with Brains Brewery to launch Cool>Can, a fully recyclable, push-button self-cooling beer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Welsh packaging technology company deltaH Innovations has partnered with Cardiff-based Brains Brewery to launch Cool>Can, a push-button self-cooling beverage can. Billed as the world's first commercial self-cooling beer can, the format will make its market debut with Brains' Bayside Welsh Lager. The technology enables beverages to chill on demand by 10°C to 15°C without refrigeration, ice, or external electrical power, while remaining fully recyclable within standard aluminium streams. The commercial partnership follows two years of research and development, with the finished product scheduled for its first public industry showcase at London Packaging Week at ExCeL London on 16 and 17 September 2026. Push-Button Endothermic Cooling Technology The Cool>Can is engineered to solve the operational limitations of static cooling infrastructure, offering cold beverage delivery for on-the-go consumption, outdoor events, festivals, and travel environments. The base of the can incorporates an integrated push-button mechanism. When depressed, it initiates an endothermic chemical reaction between water and a patented salt-based cooling agent, designated as DC15, housed within the base module. The reaction draws thermal energy away from the liquid, cooling the contents by approximately 10°C to 15°C within minutes, depending on ambient starting temperatures. Key technical specifications and functional attributes of the platform include: ❄️ On-Demand Temperature Reduction: Drops beverage temperatures by 10°C to 15°C at the push of a button without external cooling aids. 🧪 Patented DC15 Coolant: Utilises a proprietary salt-based endothermic compound calibrated specifically for food contact compliance and thermal efficiency. 🥫 Can-Within-a-Can Engineering: Houses beverage liquid in an internal slimline aluminium can, isolated from the outer reaction chamber. ♻️ Recyclability Compliance: Manufactured entirely from materials compatible with standard aluminium recycling infrastructure. 💷 Speciality Pricing Alignment: Positioned commercially within price tiers comparable to value-added can architectures, such as widget-nitrogenated draught cans. Can-within-a-Can Architecture A primary development hurdle for self-cooling packaging has historically centred on industrial filling compatibility and production costs. To prevent disruption to existing contract canning lines, deltaH engineered a dual-chamber "can-within-a-can" layout: Primary Filling: The beverage brand fills and seams its liquid into a standard slimline aluminium can through established co-packing infrastructure. Secondary Enclosure: The filled slimline can is inserted into a modified standard outer can shell. Mechanical Sealing: The inner and outer cans are mechanically crimped together before the chemical reactant and water module are affixed to the base. The multi-stage assembly is currently operating on deltaH's pilot manufacturing line in Wales. The modular structure allows beverage brand owners to adopt the format without altering existing brewery filling speeds, canning machinery, or seaming tolerances. Welsh Heritage and Scaling The commercial launch with Brains Brewery carries historic significance for the UK canning sector. In 1935, Llanelli-based Felinfoel Brewery became the first brewery outside the United States to package beer in a can, introducing canned beer to the British market. Partnering with Cardiff's Brains Brewery anchors the debut of the Cool>Can in Wales before the enterprise scales distribution into broader international markets. Vyse confirmed that deltaH has held exploratory discussions with multinational beverage brands in the United States and Japan, with plans to expand commercial supply agreements across international territories following the London trade showcase. The official industry debut will take place on 17 September 2026 at the Discovery Theatre during London Packaging Week, where attendees will observe live operational demonstrations of the temperature-reduction mechanism. Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Dan Bunt September 8, 2026 Packaging Ball Home Canning Teams Up with David Chang for Limited Edition Kit Packaging AB InBev Reclaims Full Ownership of US Metal Container Plants in $3bn Buyback Packaging Royal Swinkels and CANPACK Unveil 2025 'Tattoo' Limited Edition Cans Using Quadromix Technology Packaging Ball Corporation invests $60m to expand aluminium can production in India Packaging Technology Alcohol New Solutions Beverage Related news

Sazerac has entered the US soju category with the launch of DALHO Soju, introducing a category-first 50ml format alongside 375ml bottles across four flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sazerac has entered the soju category with the commercial rollout of DALHO Soju across physical retail and on-premise channels in the United States. Distilled from grain at 17 per cent alcohol by volume (ABV), the new brand enters the market in traditional 375ml bottles alongside an industry-first 50ml format. The single-serve 50ml configuration is engineered to lower trial barriers, encourage flavour exploration, and capture impulse sampling occasions across off-premise retail networks. The market entry aligns with accelerating growth across the US soju category, driven by consumer demand for low-ABV, flavour-forward spirits and expanded interest in Korean culinary culture. According to market research data from IWSR, US soju volumes are projected to expand at a 16 per cent compound annual growth rate (CAGR) through 2029, outpacing broader domestic spirits performance. The growth is primarily propelled by younger legal-drinking-age consumers seeking alternative refreshment and social drinking occasions. Lauren Selman, Brand Director of Global Growth & Innovation at Sazerac, stated that the development strategy focused on providing accessible formats and flavour profiles to encourage category discovery among new and existing soju consumers. Grain Distillation and Flavour Lineup The brand identity connects traditional Korean cultural references with modern social occasions. The name "DALHO" combines the Korean words for moon ( dal ) and tiger ( ho ), reflecting symbolic themes of social energy and bold character. The DALHO Soju platform enters commercial distribution across four 17 per cent ABV flavour variations: 🌾 Original: A traditional grain-distilled soju formulation engineered for food pairings and classic serves. 🍑 Peach: A fruit-infused soju variant delivering sweet stone-fruit flavour notes. 🍓 Strawberry: A berry-forward flavoured soju SKU developed for casual drinking occasions. 🌸 Lychee: A tropical fruit-flavoured soju option balancing floral aromatics with fruit sweetness. Retail Distribution and Pricing Sazerac is deploying DALHO Soju across off-premise retail channels, restaurants, and bars utilising its national US distribution network. Key commercial parameters and pricing tiers for the launch include: 50ml Single-Serve Format: Sized at an entry-level price point of US$0.99 per 50ml bottle, or US$9.99 per 10-pack carton, formatted for impulse counter displays and trial sampling. 375ml Traditional Format: Sized at a suggested retail price (MSRP) of US$5.99 per 375ml bottle, formatted for dining occasions and shared consumption. The dual-format launch provides beverage stockists, on-premise venues, and liquor retailers with a high-velocity entry in the expanding Asian spirits segment. New Products Sazerac Enters Soju Category with US Launch of DALHO Jacob Deraille August 20, 2026 New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Business & Finance Diageo Unveils $1B Cost-Cutting Plan to Drive Growth New Products Alcohol Related news

Zaxbys has partnered with confectionery brand NERDS to launch the NERDS Strawberry Milkshake nationwide for a limited time. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Zaxbys has announced the nationwide rollout of its co-branded NERDS Strawberry Milkshake across participating US locations, effective 31 August 2026. The nationwide deployment follows a successful regional test-market phase conducted during the previous year. By combining its hand-spun milkshake platform with dual-textured confectionery inclusions, the chicken franchise aims to drive dessert attachment rates, capture late-summer afternoon dayparts, and leverage nostalgic brand equity across its restaurant footprint. Multi-Textured Beverage Formulation The product architecture translates Ferrara's popular sweet-and-tart candy profile into a hand-spun quick-service beverage format, combining creamy dairy elements with crunchy and chewy inclusions. Key formulation specifications and beverage components include: 🍓 Hand-Spun Strawberry Base: A rich, creamy strawberry milkshake blended fresh to order. 🍬 Rainbow NERDS Inclusions: Infused with classic crunchy Rainbow NERDS to introduce a tangy, textural contrast throughout the shake. 🍇 NERDS Gummy Clusters Topping: Garnished with NERDS Gummy Clusters, combining gummy centres with crunchy outer shells for a multi-sensory bite. 🍒 Finishing Touches: Layered with whipped cream, an extra dusting of Rainbow NERDS candy, and a classic Maraschino cherry. Patrick Schwing, Chief Marketing and Strategy Officer at Zaxbys, stated that pairing the crunchy sweet-and-tangy profile of NERDS with hand-spun milkshakes delivers an indulgent treat that resonated strongly during initial market testing, providing guests with a differentiated seasonal offering across physical and digital ordering channels. QSR Dessert Drinks The partnership reflects broader quick-service restaurant (QSR) operational strategies, where operators integrate recognisable confectionery intellectual property (IP) into core dessert platforms to stimulate impulse trial without introducing complex prep routines to kitchen lines. By pairing crisp, fruit-forward confectionery profiles with savoury chicken combos and crinkle fries, Zaxbys positions its beverage platform to increase average ticket spend and attract multi-generational snacking traffic outside core lunch and dinner windows. Availability and Ordering The NERDS Strawberry Milkshake is available for a limited time across participating Zaxbys restaurant locations nationwide. Commercial distribution is integrated across all primary ordering touchpoints: In-Restaurant and Drive-Thru: Direct ordering across front counters and drive-thru lanes. Digital Ecosystem: Available for order-ahead pick-up and delivery via Zaxbys.com and the official Zaxbys mobile application. Promotional Window: Deployed as a short-run limited-time offering (LTO) while promotional confectionery stocks last. Foodservice Zaxbys Launches NERDS Strawberry Milkshake Eddie Sanders September 1, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies Confectionery Ferrara Launches Pocket Packs for Six Heritage Candy Brands Confectionery New Products Beverage Foodservice Related news