top of page
FBX2.png

The latest food and beverage industry news and trend analysis

My account
Asset 7_edited.png
Minimalist Male Portrait
...
...

The Coffee & Cafe Exchange

Public·2 members

Nestlé Research: High-Yield, Climate-Resilient Robusta in Côte d'Ivoire

Nestlé’s latest research initiative in Côte d'Ivoire, the world’s third-largest Robusta producer, represents a significant pivot toward "scientific agriculture." The move from 50% yield increases (seen in Mexico) to 86% in Côte d'Ivoire signals an acceleration in agricultural technology. For the F&B professional, the message is clear: the future of coffee isn't just about where you source, but what specific genetics you are planting.



4 Views
Moments

The Exchange

Revolutionise Your Network: Connect, Collaborate & Create in The Exchange

The Exchange is where industry leaders, innovators, and professionals come together to form meaningful connections. This dynamic, community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Whether you're looking to discover new opportunities, discuss industry trends, or partner with like-minded businesses, The Exchange helps you build relationships that drive growth and innovation. 

Image by Kenny Eliason
My local supermarket shelfs are bursting with energy drinks!

My local supermarket shelves are bursting with energy drinks lately ⚡🥤 — from plant-based boosters to “clean caffeine” shots. Crazy how fast this category is growing! #FunctionalBeverage #EnergyBoost #FoodTrends

Image by Jorik Kleen
Emily Kelly

Same — I walked past the aisle and could’ve sworn a new brand popped up every week! Tried a “clean caffeine + L-theanine” one yesterday — actually gave steady energy without the crash. Anyone else tried one?

Untitled-7.png
2640.png
Eddie Sanders
News Team - FNBX
bottom of page