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The latest food and beverage industry news and trend analysis

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The Coffee & Cafe Exchange

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Nestlé Research: High-Yield, Climate-Resilient Robusta in Côte d'Ivoire

Nestlé’s latest research initiative in Côte d'Ivoire, the world’s third-largest Robusta producer, represents a significant pivot toward "scientific agriculture." The move from 50% yield increases (seen in Mexico) to 86% in Côte d'Ivoire signals an acceleration in agricultural technology. For the F&B professional, the message is clear: the future of coffee isn't just about where you source, but what specific genetics you are planting.


Nestlé Research: High-Yield, Climate-Resilient Robusta in Côte d'Ivoire | FNBX Report
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Nestlé Research: High-Yield, Climate-Resilient Robusta in Côte d'Ivoire | FNBX Report
Nestlé’s latest research initiative in Côte d'Ivoire, the world’s third-largest Robusta producer, represents a significant pivot toward "scientific agriculture." The move from 50% yield increases (seen in Mexico) to 86% in Côte d'Ivoire signals an acceleration in agricultural technology. For the F&B professional, the message is clear: the future of coffee isn't just about where you source, but what specific genetics you are planting.

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    My local supermarket shelfs are bursting with energy drinks!

    My local supermarket shelves are bursting with energy drinks lately ⚡🥤 — from plant-based boosters to “clean caffeine” shots. Crazy how fast this category is growing! #FunctionalBeverage #EnergyBoost #FoodTrends

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    Emily Kelly

    Same — I walked past the aisle and could’ve sworn a new brand popped up every week! Tried a “clean caffeine + L-theanine” one yesterday — actually gave steady energy without the crash. Anyone else tried one?

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    Eddie Sanders
    News Team - FNBX
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