Cargill is the largest privately held corporation in the United States and a central pillar of the global food system. Founded in 1865 and headquartered in Minnesota, the company employs roughly 160,000 people across the globe. Cargill provides world-class agricultural products, financial services, and comprehensive food ingredients—ranging from sustainable cocoa and speciality fats to advanced sugar-reduction systems and plant-based proteins. By combining its unmatched global supply chain with cutting-edge AI and fermentation technologies, Cargill empowers food and beverage manufacturers to nourish the world in a safe, responsible, and highly innovative way.
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The Next Generation of Sustainable Sweetness: EverSweet®
EverSweet® is a highly functional, fermentation-derived steviol glycoside solution designed for deep sugar reduction. By bypassing the agricultural limitations of the stevia leaf, Cargill and dsm-firmenich have unlocked commercial-scale access to Reb M and Reb D—the molecules responsible for stevia's most premium, sugar-like taste profile.