Scottish sourdough pizza brand East Pizzas is entering the retail market for the first time, unveiling a new lineup of sourdough dough balls, pizza bases and ready-to-cook topped pizzas rolling out from next month. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Scottish sourdough pizza brand East Pizzas is entering the retail market for the first time, unveiling a new lineup of sourdough dough balls, pizza bases and ready-to-cook topped pizzas rolling out from next month. Founded in 2017 as an Edinburgh pizzeria, East Pizzas has since expanded into e-commerce and foodservice, now producing around 250,000 sourdough dough balls per month for trade partners and home cooks alike. The new retail line includes: 250g sourdough dough balls for consumers who want to shape their own bases Pre-stretched 12-inch pizza bases Oven-ready topped pizzas in Margherita, Pepperoni and Spicy varieties Made using only flour, water and salt , the dough undergoes a natural fermentation and 72-hour proving process — a method the company says results in a light texture, deep flavour and a clean label free from additives, preservatives or ultra-processed ingredients. Co-founder Roly Simpson said: “The pizza bases are blank canvases ready to top with consumers’ own recipes, while the dough balls are ideal for those who want more interaction with the process. The topped pizzas celebrate three of our most popular flavours and deliver the texture and flavour of authentic sourdough, crisping up beautifully when cooked.” The new products will be available via independent food retailers, farm shops and wholesalers . Sold fresh in chiller-friendly packaging , the range can be refrigerated or frozen for up to three months. New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas News November 17, 2025 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Retail New Products Food Related news

Day Out Snacks has launched two limited-edition autumn protein ball flavours, Apple Pie and Pumpkin Cheesecake, testing new D2C flavour concepts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Day Out Snacks has announced the commercial release of two limited-edition autumn flavours: Apple Pie and Pumpkin Cheesecake. Launching on 17 August 2026 exclusively through direct-to-consumer (DTC) e-commerce channels and Amazon, the short-run platform expands the manufacturer's better-for-you bite portfolio. The release forms part of the enterprise's broader strategy to gather consumer data and trial new taste concepts during key seasonal trading windows. The dual-flavour launch builds on consumer feedback gathered during previous seasonal releases, including the brand's 2025 Apple Cider Doughnut SKU. By deploying limited-time offerings (LTOs) directly through online channels, the enterprise uses short-run releases as an R&D testbed to evaluate consumer demand before informing longer-term product development pipelines. Becky Dheri, Founder and Chief Executive Officer of Day Out Snacks, stated that consumer feedback directly shaped the autumn additions, noting that fans requested expanded apple and spice profiles alongside classic pumpkin concepts. Dheri added that seasonal LTOs provide operational flexibility to explore emerging consumer taste preferences while maintaining the brand's nutritional specifications. Product Formulations and Flavour Profiles Both seasonal variants are built on Day Out Snacks' core formulation architecture, utilising a base of natural nut butter and dates. The two limited-edition SKUs entering commercial distribution include: 🍎 Apple Pie: Combines sweet apple flavour notes with a warm spice blend to replicate traditional baked dessert profiles. 🎃 Pumpkin Cheesecake: Pairs pumpkin spice with white chocolate chips and creamy cheesecake notes, representing the brand's first flavour variant to incorporate dairy inputs. Key product specifications across both autumn SKUs include: Nutrition: Formulated to supply 9g of protein per serving (27g of protein per 4.5-ounce bag). Format: Packaged in 4.5-ounce bags containing nine individual protein balls, structured as three servings per pack. Dietary Attributes: Certified gluten-free and non-GMO verified. Distribution and Availability Day Out Snacks is deploying the autumn platform exclusively across its digital sales channels, including its direct e-commerce site getdayout.com and Amazon storefronts, available while promotional stocks last. The brand is offering the products in multi-bag bundle options: Four-Bag Bundle: Offered at a retail price of US$33.00. Six-Bag Bundle: Positioned at a retail price of US$49.50. Eight-Bag Bundle: Retailing at US$66.00. New Products Day Out Snacks Launches Limited Edition Apple Pie and Pumpkin Cheesecake Dan Bunt August 12, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Snacking New Products Food Related news

The Source Ventures, the investment arm of Spadel Group, has announced a strategic investment in UK-based Living Things to accelerate the brand's expansion in the rapidly growing gut-health beverage category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Source Ventures, the venture capital division of the Spadel Group, has confirmed a strategic investment in UK-based beverage startup Living Things. This move underscores the increasing institutional momentum behind functional, "better-for-you" soft drinks and aligns with The Source Ventures' mandate to support sustainable and health-oriented beverage innovation across Europe. Since its launch just over two years ago, Living Things has achieved significant market penetration within the UK’s competitive soft drinks landscape. The brand has secured distribution in approximately 25,000 outlets, including major retail listings with Tesco, Waitrose, and Boots. Co-founded by Jonathan Relph and Ben Vear, the brand's value proposition centers on low-sugar, high-fiber sparkling sodas that incorporate both prebiotics and probiotics. The products are designed to meet the rising consumer demand for "functional indulgence"—beverages that offer health benefits without compromising on taste. Strategic Objectives and European Expansion The latest funding round, which includes participation from existing investors alongside The Source Ventures, is earmarked for several key growth initiatives: International Expansion : Leveraging the Spadel Group’s regional expertise to enter wider European markets. Operational Scaling : Enhancing supply chain capabilities to meet growing retail demand. Marketing and Talent : Increasing brand visibility and expanding the internal team to support large-scale distribution. The company has established an ambitious medium-term goal of becoming a €100 million brand within the European soft drinks market. The Rise of Gut-Friendly Sodas The investment comes at a time when the gut-health segment is outperforming traditional soda categories. Health-conscious consumers are increasingly moving away from both legacy diet sodas and alcohol, seeking alternatives that provide digestive benefits through natural cultures and fiber content. "Living Things embodies the core values shaping the future of beverages: naturality, functionality, and sustainability," stated a representative from The Source Ventures. The partnership is expected to provide Living Things with the capital and industry network necessary to transition from a UK challenger brand to a significant European player. About The Source Ventures As the venture arm of the Spadel Group, The Source Ventures focuses on early-stage investments in the beverage sector. The group prioritizes startups that demonstrate a commitment to healthier consumption habits and environmental responsibility, reflecting a broader industry shift toward ESG-driven investment portfolios. Beverage The Source Ventures Invests in Gut-Health Soda Brand Living Things News March 19, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks Beverage Business & Finance Related news

Suntory Co., Ltd. is expanding its RTD portfolio with the nationwide limited-edition launch of -196 Kiwi, a 5% ABV canned chuhai featuring kiwifruit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suntory The Newsroom Suntory Co., Ltd. has announced the upcoming nationwide launch of -196 Kiwi, a limited-edition extension of its established -196 ready-to-drink (RTD) canned chuhai brand. Scheduled for release on 13 October 2026, the 5 per cent ABV product incorporates kiwifruit-infused spirit produced via Suntory's proprietary -196°C freezing technology, combining regional fruit provenance from Ehime Prefecture with high-throughput canned beverage manufacturing. Proprietary Freeze Processing The development of -196 Kiwi relies on Suntory's flagship -196°C Manufacturing Method, an operational process that freeze-crushes whole fruit at ultra-low temperatures using liquid nitrogen before infusing the resulting fruit powder into neutral spirit. To highlight ingredient quality and regional origin, the packaging explicitly calls out fruit sourced from Ehime Prefecture ("Grown in Ehime"). By leveraging whole-fruit processing, the formulation is engineered to deliver a crisp, bursting fruit profile while maintaining a clean, refreshing palate finish. Product Specifications and Packaging Formats The limited-time line extension enters commercial distribution across two standard aluminium packaging configurations, providing flexibility across impulse and home-consumption channels. The product lineup features the following specifications and pricing tiers: 🥝 350ml Standard Can: Formulated at 5 per cent ABV, offered at a suggested retail price of ¥171 (excluding tax). 🥝 500ml Large Can: Formulated at 5 per cent ABV, offered at a suggested retail price of ¥232 (excluding tax). Commercial Distribution First launched in 2005, the -196 brand forms a core pillar of Suntory's fruit-forward chuhai business. The addition of the limited-edition kiwi SKU follows recent seasonal flavour extensions within the portfolio, enabling the manufacturer to stimulate consumer trial and increase category engagement across Japanese retail networks. Suntory confirmed that retail pricing will remain flexible, allowing independent off-premise trade partners, convenience store chains, and supermarket networks to determine local shelf pricing. Commercial distribution for both the 350ml and 500ml configurations of -196 Kiwi will commence across physical and digital retail channels throughout Japan on 13 October 2026, available for a restricted promotional period while stocks last. New Products Suntory Launches -196 Limited Edition Kiwi Flavour Jacob Deraille August 25, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Mountain Dew and Trolli Partner to Launch Mango Pineapple Punch Soft drinks New Products Beverage Related news

Tesco is expanding its frozen food offering with more than 150 new products, introducing extended Finest lines, fakeaway meals, and exclusives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom UK supermarket retailer Tesco has announced a major range reset across its frozen department, rolling out more than 150 new and reformulated products starting Monday 11 September. The seasonal overhaul introduces line extensions across the supermarket's premium Tesco Finest tier, ready-to-bake breakfast goods, scratch-cooking fish options, and prepared evening meals. Alongside its private-label portfolio, the retailer is expanding its roster of branded exclusives and restaurant partnerships to target autumn dining, seasonal entertaining, and value-driven home meal occasions. Private Label Expansion and Premium Finest Additions A central pillar of the range refresh is the expansion of the Tesco Finest frozen collection, spanning bake-at-home morning goods, premium seafood, and scratch-cooking meal components: 🥐 Bake at Home Bakery: Ready-to-bake pastries and cookies formulated to cook directly from frozen, including Finest Salted Caramel & Belgian Milk Chocolate Cookies, Triple Chocolate Belgian Cookies, Buttermilk Pancakes, and All Butter Croissants. 🐟 Seafood and Shellfish Range: Introduction of Finest Barramundi Fillets, Smoked Basa Fillets, and Southern Fried Breaded Fish Bites, alongside party-food lines including King Prawn Rings and Lobster. 🍛 Comfort Meals and Sides: Traditional winter staples and roast dinner pairings, encompassing Finest Thai Green Curry, pies, root vegetables prepared with beef dripping, and Winter Spiced Apple & Pear Crumble. Harry Jones, Frozen Category Buying Manager at Tesco, stated that the autumn launch brings over 150 new and improved products to the supermarket's freezers, engineered to deliver quality and value across weeknight meals, home baking, and dessert courses. Takeaway Innovation and Midweek Meal Solutions Addressing sustained consumer demand for "fakeaway" dining and quick-preparation meal options, Tesco is expanding its chilled and frozen convenience lines to replicate popular restaurant formats at accessible price points: 🍕 Takeaway Tandoori Chicken Sizzler Pizza: A takeaway-inspired pizza build designed for home oven preparation. 🧄 Loaded Tear & Share Garlic Doughballs: A party-food bakery side engineered for casual sharing occasions. 🧀 Cheesy Wedges: Seasoned potato wedges formulated with a melted cheese topping. 🌶️ Loaded Pulled Pork Chilli Wedges: A hearty snack entrée combining seasoned potato wedges with pulled pork and chilli. 🌯 Naked Chicken Burrito Bowls: A quick-prep meal solution formatted for weekday lunches and casual dinners. Partnerships and Frozen Desserts To differentiate its freezer fixtures from competitors, Tesco is combining private-label innovation with exclusive branded agreements and extended foodservice licensing deals. The branded and frozen dessert lineup comprises: 🥟 Mr Chen's Dumplings: A UK supermarket exclusive introducing the Australian dumpling and dim sum brand to domestic retail freezers. 🍦 Ben & Jerry's Ice Cream Sticks: Rolling out in late September as a Tesco exclusive, featuring stick-format adaptations of Cookie Dough and Chocolate Fudge Brownie flavours. 🥯 New York Bakery Co. Stuffed Pizza Bagels: Launching in Manhattan Pepperoni Melts, designed for handheld snacking and lunchbox dayparts. 🥡 Blue Dragon Ready Meals: Ambient-to-frozen Asian meal lines, including Chinese Chicken Chow Mein Noodles and Sweet & Sour Chicken with Egg Rice. 🥧 Extended Greggs Range: Expanded frozen retail bakery lines, including Bacon & Cheese Wraps, Mini Steak Rolls, and Mini Sausage Rolls. 🍨 Desserts and Ice Creams: Sixteen new additions spanning seven frozen dessert SKUs and nine ice creams, headlined by a Black Forest Ice Cream tub, Mini Chocolate Eclairs, and a Mixed Berry Crumble. Retail Availability The complete 150-product autumn and winter frozen collection will begin rolling out across Tesco supermarket stores, superstores, and online grocery channels on Monday 11 September, with select branded exclusives scheduled to arrive through late September. Retail Tesco Expands Frozen Aisle with 150 New Products Eddie Sanders September 5, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Pillsbury Enters Frozen Croissant Category with Grands Launch Food Business & Finance Retail Related news

Jeni's Splendid Ice Creams has appointed David Stever, former CEO and CMO of Ben and Jerry's, as its new Chief Executive Officer. Bringing over 25 years of consumer-packaged goods (CPG) leadership, Stever is tasked with scaling the artisanal brand's national footprint across its 90-plus scoop shops, 15,000 retail locations, and its newly launched Fellowship Model for franchising. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Jeni's Splendid Ice Creams, a category-defining leader in the premium artisanal ice cream sector, has announced the appointment of David Stever as Chief Executive Officer. Stever joins the company during a period of significant commercial momentum, assuming leadership as the brand transitions from a regional favorite to a dominant national player across scoop shops, wholesale retail, and franchising. Stever’s background is uniquely aligned with Jeni's brand DNA, having previously led Ben and Jerry's through a phase of global scaling while maintaining a commitment to "people-first" culture and social values. Bridging Artisanal Quality and Global Scale The appointment of Stever represents a calculated move by the Jeni's Board of Directors to secure a leader who understands the complexities of maintaining "brand soul" at scale. During his tenure at Ben and Jerry's, Stever was instrumental in driving transformative growth while reinforcing the brand's cultural relevance. Brian Knez, Chairman of Jeni's, highlighted Stever’s "rare combination of operational excellence and business leadership." For Jeni's, the challenge is maintaining the premium, handcrafted perception of its product while managing a supply chain and distribution network that now spans approximately 15,000 retail locations, including major giants such as Whole Foods, Target, Kroger, and Albertsons. Under Stever’s leadership, Jeni's is expected to focus on three distinct but interconnected growth channels: Owned Scoop Shops : The brand currently operates more than 90 shops across 30 markets. These locations serve as the primary "experiential" touchpoint for the brand, building the emotional connection and community loyalty that fuels its other channels. Franchising (The Fellowship Model) : A new strategic frontier for the brand, the Fellowship Model allows Jeni's to enter new communities with local partners, accelerating geographic reach without the capital intensity of fully owned expansions. CPG and Retail Distribution : With a presence in 15,000 stores, Jeni's is a top-performing premium SKU in the frozen aisle. Stever’s 25-year CPG background will be critical in optimizing these relationships and securing further shelf space. Maintaining the "Artisanal" Edge Jeni's continues to outpace the market in flavor innovation, on track to launch more than 20 new flavors this year. The brand’s "category-defining" approach, focusing on unique ingredient sourcing and complex flavor profiles, remains its primary competitive differentiator. Stever has indicated that his priority is to build on this foundation of creativity. "What is driving its momentum... is a genuine commitment to joy, creativity, community, and the emotional connection it builds," Stever noted. The business intends to continue investing in breakthrough flavor development and new product formats to maintain its premium price point and high consumer advocacy. The Premiumization of the Ice Cream Aisle The ice cream industry is currently seeing a "bar-quality" shift where consumers are willing to pay a premium for products that offer a superior sensory experience and clear brand values. In this landscape, Jeni's is positioned as an "affordable luxury." The transition to Stever’s leadership occurs as the category faces rising costs in dairy and energy. His experience in operational productivity and "value-led" growth will be essential in navigating these macro-economic pressures while preserving the "artisanal heritage" that justifies the brand's premium status. People Jeni's Splendid Ice Creams Names Ben and Jerry's Veteran David Stever as CEO Eddie Sanders April 22, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Dairy Business & Finance Related news

The move will see the company cease manufacturing its Lonewolf Gin and Abstrakt Vodka lines at its distillery in Aberdeenshire over the coming months. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Scottish craft beer giant BrewDog has announced a strategic decision to halt the production of its proprietary distilling brands. The move will see the company cease manufacturing its Lonewolf Gin and Abstrakt Vodka lines at its distillery in Aberdeenshire over the coming months. The decision is described by the company as "difficult" but necessary to "sharpen our focus" on its core brewing and hospitality operations. Operational Impact and Brand Rationalisation While the distilling of raw spirits will stop, BrewDog has confirmed it will continue to sell its Wonderland line of ready-to-drink (RTD) cocktails, suggesting a pivot towards the higher-velocity convenience category rather than premium spirits manufacturing. The future of the distillery facility itself—built in Ellon in 2015, three years after the main brewery opened—is understood to be under review. The company has not yet clarified the specific impact this operational winding down will have on headcount at the site. Financial and Corporate Context The restructuring of the spirits division follows a turbulent financial period for the independent brewer. In October of last year, BrewDog announced job cuts across the business after posting a £37 million loss . This cost-rationalisation strategy also saw the closure of 10 bars across the UK earlier in the year, including the brand's flagship site in Aberdeen. Leadership and Reputational Challenges The operational shifts coincide with significant leadership changes and public scrutiny. Co-founder James Watt recently stepped down as CEO to take on the newly created role of "Captain and Co-founder," while fellow co-founder Martin Dickie exited the business last year for personal reasons. Furthermore, the brand faced significant backlash in 2024 regarding its employment policies, specifically the decision to cease hiring new staff on the real living wage in favour of the lower legal minimum wage. Business & Finance BrewDog to Cease Production of Spirits Brands at Aberdeenshire Distillery News January 28, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range Beverage Alcohol Business & Finance Related news

The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom New York-based kitchen robotics specialist Aniai has announced a fresh capital injection of $4 million from the Korea Development Bank (KDB), bringing its total funding to $19 million . The investment is earmarked to accelerate the US expansion of its flagship automation platform, the Alpha Grill . The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector. Technology: Beyond the Burger While originally engineered for burger patties, the Alpha Grill has evolved into a versatile station platform. The system uses precise temperature control and built-in sensors to adjust cooking in real-time, capable of preparing a wide range of proteins including chicken, steak, pork, salmon, and even eggs or pancakes. Operational Capabilities: Throughput: Capable of producing 200+ food items per hour . Speed: Cooks batches in under two minutes. Capacity: Cooks up to eight items simultaneously. Automation: Features a robotic built-in spatula for auto-offloading and an auto-cleaning function between batches. Strategic Deployment and Validation Aniai is leveraging a "U.S.-led expansion" strategy, supported by a strong operational track record in Asia where major franchises like Lotteria , Mom's Touch , and Frank Burger already utilise the technology. In the US, the hardware is currently live in daily service at New York establishments including The Filling Station and The SSam . The company is actively collaborating with enterprise QSR brands through R&D innovation centres to validate the equipment against strict operational standards. Gunpil Hwang , CEO of Aniai, highlighted the specific friction points the technology addresses: "Operators in the U.S. continue to face significant operational challenges in their kitchens, and this is where we see the strongest demand for automation. We are building technology that works in real kitchens, during real rush hours, and scales across multi-unit operations. That is where we are investing most of our time, talent, and resources." The recent $4 million raise follows previous backing from venture firms including InterVest, SV Investment, Capstone Partners, Ignite Innovation, and Lotte Ventures. The capital will be deployed to bolster supply chain readiness and on-the-ground technical support as the company deepens partnerships with enterprise brands. Technology Aniai Secures Additional $4m to Scale 'Alpha Grill' Robotics in US QSR Market News January 20, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Manufacturing Technology New Solutions Business & Finance Foodservice Safety & Quality Related news

Lotus Bakeries has announced a €500 million capital investment programme to expand global Biscoff production capacity following a 14% revenue increase. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lotus Bakeries has outlined plans to invest at least €500 million in expanding global production capacity for its core Biscoff brand between 2026 and 2030. Representing the largest capital expenditure programme in the enterprise's history, the multi-year investment framework will fund manufacturing expansions across Europe, North America, and Asia-Pacific. The announcement coincides with the company's financial performance report for the first half of 2026, driven by double-digit volume and revenue growth for Biscoff alongside its Natural Foods brand portfolio. Global Capacity Expansion Plan The five-year capital deployment plan focuses on scaling manufacturing infrastructure across three continents to address rising international consumer demand and enhance global supply chain flexibility. The multi-regional manufacturing roadmap encompasses three core processing hubs: 🏭 Mebane North Carolina US: Construction of a new production hall for Biscoff biscuits and spread, with initial operations scheduled to come online by mid-2028 and additional line capacity becoming active in 2029. 🏭 Chonburi Plant Thailand: Completion of the first phase of the Chonburi manufacturing plant, with construction underway on a second production hall. The facility's first operational line is set to commence production before the end of 2027. 🏭 Lembeke Site Belgium: Construction has commenced on a new production hall at the company's primary Belgian manufacturing hub following the receipt of all required regulatory and building permits. Jan Boone, Chief Executive Officer of Lotus Bakeries, stated that the group is committing to the largest Biscoff expansion programme in its commercial history, allocating at least €500 million across three international markets between 2026 and 2030 to secure long-term supply capabilities. The business confirmed that capital expenditure will exceed €250 million across the 2026 and 2027 financial years alone as initial construction phases accelerate. Financial Results During the first six months of 2026, Lotus Bakeries generated total revenue of €749.1 million, representing a 14 per cent year-on-year increase compared to the corresponding period in 2025. Underlying operating profit expanded 19.4 per cent to reach €131 million, whilst net profit rose 23.5 per cent to €98.1 million. Key financial and brand volume highlights from the half-year trading period include: Biscoff Brand Growth: Biscoff revenue and total volume increased by more than 20 per cent globally, with Europe delivering the highest absolute revenue gain. US Market Penetration: Biscoff maintained its position as the fastest-growing brand in both the biscuit and spread categories across the United States, with household penetration exceeding 10 per cent. Natural Foods Division: The group's healthy snacking unit delivered double-digit growth across its core brand lineup, including nākd., Trek, Bear, and Kiddylicious. UK and US Retail Position: In the United Kingdom, nākd. and Trek ranked among the top five cereal bar brands, whilst Bear expanded distribution footprint across the US fruit snacking category. Portfolio Expansion The results also highlighted commercial progress under Lotus Bakeries' strategic co-branding partnership with Mondelēz International. Following initial product launches combining Biscoff with Cadbury, Milka, and Côte d'Or, the partnership has expanded to incorporate additional confectionery brands, including Toblerone, Suchard, Freia, and Marabou. The manufacturing partners confirmed they are actively evaluating further product co-development opportunities, focusing on technical formulations that combine Biscoff biscuits layered with branded chocolate matrices across global retail channels. Business & Finance Lotus Bakeries Unveils €500M Biscoff Expansion Eddie Sanders August 8, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Food Snacking Facilities Business & Finance Related news

Bob's Red Mill has introduced a reformulated version of its Gluten Free 1-to-1 Baking Flour, delivering improved taste and texture. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bob's Red Mill has announced the nationwide rollout of an updated recipe formulation for its flagship Gluten Free 1-to-1 Baking Flour. The reformulated blend is engineered to deliver improved taste and texture while preserving the cup-for-cup performance standards established by the original recipe. The launch also marks the first physical product deployment featuring Bob's Red Mill's newly redesigned packaging architecture and updated corporate logo following an enterprise brand refresh earlier this year. The product update targets expanding consumer demand for versatile, high-performing gluten-free baking solutions across mass, natural, and digital grocery channels in the United States. Reformulated Blend The updated Gluten Free 1-to-1 Baking Flour replaces traditional wheat flour cup-for-cup in non-yeast recipes, including cookies, cakes, muffins, and quick breads, without requiring custom recipe adjustments or additional binding agents. To meet strict gluten-free safety standards, the blend is processed and packaged within the company's dedicated 100 per cent gluten-free manufacturing facility. Each production batch undergoes testing using an ELISA Gluten Assay protocol to verify gluten-free status prior to commercial distribution. Key product parameters and technical specifications of the release include: 🌾 Cup-for-Cup Performance: Formulated to function as a direct 1-to-1 replacement for wheat flour in non-yeast baking applications. 🔬 Quality Testing Protocols: Manufactured in a dedicated gluten-free facility and verified via ELISA Gluten Assay testing. 🍞 Sensory Enhancements: Updated grain blend engineered to improve mouthfeel, crumb structure, and flavour profile across finished baked goods. Daniel Barba, Vice President of Marketing at Bob's Red Mill, stated that product development focused on refining taste and texture characteristics while preserving the functional consistency that home bakers rely on across traditional recipes. Packaging Overhaul The release serves as the commercial lead for Bob's Red Mill's broader packaging and visual identity redesign unveiled in spring 2026. The updated packaging structure modernises the brand's shelf presence, introducing clearer visual hierarchy and prominent dietary attribute callouts to simplify product navigation in retail baking aisles. Margret Brown, Creative Director at Bob's Red Mill, noted that the packaging refresh was designed to improve brand findability and highlight core product attributes, such as certified gluten-free credentials, directly on the primary display panel. Retail Distribution and Rollout The reformulated Gluten Free 1-to-1 Baking Flour and refreshed packaging architecture have commenced physical distribution across major US grocery networks, club stores, and e-commerce platforms. Initial retail stockists securing distribution for the updated product line include Costco, Sprouts Farmers Market, Whole Foods Market, Amazon, Albertsons, Kroger, Publix, and Wegmans. The rollout provides retail stockists and baking category managers with an updated core SKU within the expanding gluten-free ambient baking sector. New Products Bob's Red Mill Reformulates Gluten-Free Flour and Unveils Brand Refresh Eddie Sanders August 20, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Bakery Betty Crocker Unveils Packaging Refresh and Limited Edition Handbag Collection New Products Duncan Hines and Swiss Miss Launch Co-Branded Peanuts Seasonal Lineup New Products PiiPER Launches Baking Decoration Range with Frostings and Colour Sprays Bakery Food Snacking New Products Related news

Dutch Bros Coffee has launched Myst Energy Refreshers, a new category of plant-powered, low-calorie functional beverages designed to capture the growing consumer demand for clean-label caffeine alternatives during the peak summer trading season. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Dutch Bros Coffee The Newsroom Dutch Bros Coffee has announced a major expansion of its functional beverage portfolio with the launch of a new product category: Myst Energy Refreshers. The new line officially rolled out on 1 May 2026 across the company's network of more than 1,136 drive-thru locations spanning 25 states. The introduction of the Myst line represents a strategic evolution for the brand, moving beyond traditional roasted coffee and its proprietary Rebel energy drinks to capture a rapidly growing demographic of consumers seeking "clean-label," low-calorie caffeination. Plant Powered Formulation and Caloric Control The Myst Energy Refresher category is engineered to appeal to health-conscious consumers looking for functional benefits without the heavy sugar load associated with traditional energy drinks or blended frappés. The technical formulation of the new line focuses on three key functional pillars: Plant-Powered Caffeine 🍃 Utilising natural, plant-based sources for energy rather than synthetic stimulants. Hydration Support 💧 Fortified with electrolytes to aid in cellular hydration during the hot summer months. Caloric Control 📉 Designed to deliver less than 100 calories in a standard medium serving. The core flavours in the launch lineup include Passion Water, Cherry Lime, Firestorm, and Tropical. Crucially, to maximise consumer appeal across various dietary requirements, Dutch Bros is also offering a zero-sugar Myst variant that can be customised with up to 30 different flavour combinations. Tana Davila, Chief Marketing Officer at Dutch Bros, stated that the brand has historically been a pioneer in the energy space (notably with its Rebel line), and described Myst as the natural progression of that legacy. Davila emphasised that the new line blends the company's core DNA with an entirely new approach to refreshment, aiming to redefine the next generation of Dutch Bros energy products. By heavily promoting the customisation aspect of the zero-sugar variants, Dutch Bros is leaning into a proven operational strength. The ability to offer highly personalised, made-to-order beverages at speed remains a critical differentiator for the brand in the highly competitive drive-thru quick-service restaurant (QSR) sector. Returning Seasonal High Margin Indulgences While the Myst line targets the wellness and functional hydration demographic, Dutch Bros is simultaneously catering to the indulgence market by bringing back two high-margin seasonal favourites for the summer window. Dulce de Leche 🍮 A blend of caramel, white chocolate, cinnamon, and sweet cream, finished with the brand's proprietary Soft Top. Available across Freeze (blended), Iced Latte, or Iced Chai formats. Strawberry Colada 🍓🥥 A tropical profile combining pineapple, coconut, and sweet cream, topped with real strawberry fruit. Positioned to be served as a Blended or Iced Rebel energy drink, or as a Blended Lemonade. This dual-pronged menu strategy—pairing low-calorie, functional innovation with high-sugar, experiential indulgence—allows Dutch Bros to capture a wider share of wallet across diverse consumer occasions throughout the summer trading period. New Products Dutch Bros Enters Plant-Based Energy Sector With Myst Refresher Launch Eddie Sanders May 1, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range Energy Drinks Plant-based New Products Beverage Foodservice Coffee & Tea Related news

Krispy Kreme Autumn Seasonal Collection, introducing new maple, mocha, and apple crisp offerings alongside returning Pumpkin Spice and Biscoff doughnuts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme has announced the rollout of its 2026 Autumn Seasonal Collection across participating US locations. Entering retail channels on Tuesday 11 August 2026, the short-run platform features new bakery and beverage additions alongside returning consumer options, including the Biscoff Cookie Butter Doughnut and Pumpkin Spice Cake Doughnut. The seasonal update targets expanding consumer demand for orchard-inspired, maple, and warm spice flavour profiles during the late-summer and early-autumn retail trading windows. Autumn Doughnut Lineup The 2026 autumn bakery selection features four distinct doughnut variations engineered around familiar seasonal flavour profiles: 🍁 Maple Cheesecake Doughnut: A new unglazed shell doughnut filled with cheesecake Kreme, dipped in maple icing, and finished with graham-flavoured crunch and a maple drizzle. ☕ Café Mocha Doughnut: A new Original Glazed doughnut dipped in chocolate icing, topped with a coffee-flavoured buttercreme swirl and a mocha bean. 🍪 Biscoff Cookie Butter Doughnut: A returning unglazed shell doughnut filled with Biscoff Cookie Butter Kreme, dipped in Biscoff cookie butter icing, topped with Biscoff cookie pieces, and finished with white icing. 🎃 Pumpkin Spice Cake Doughnut: A returning Original Glazed Old Fashioned cake doughnut formulated with pumpkin spice flavouring. Alison Holder, Chief Product and Brand Officer at Krispy Kreme, stated that the seasonal campaign combines established pumpkin spice profiles with new maple and mocha variants to capture broad seasonal demand across daily dayparts. New Autumn Drinks In addition to its bakery offerings, Krispy Kreme is expanding its seasonal coffee lineup with two autumn-inspired espresso beverages: 🎃 Pumpkin Spice Latte: An espresso-based latte flavoured with pumpkin pie sauce, topped with whipped cream and pumpkin spice seasoning. 🍎 Apple Crisp Latte: A new espresso-based latte flavoured with apple crisp syrup, finished with whipped cream, caramel drizzle, and a graham-flavoured topping. Where are they available? The 2026 Autumn Seasonal Collection will commence physical distribution across participating Krispy Kreme shops nationwide starting 11 August 2026. Products will be available in-store, via double-lane drive-thru channels, and for digital pick-up or delivery through Krispy Kreme's official website and mobile application. The SKUs will operate as a limited-time offering (LTO) available individually and in multi-pack dozen configurations while promotional supplies last. New Products Krispy Kreme 2026 Autumn Collection with Pumpkin Spice and Biscoff Dan Bunt August 7, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection New Products Confectionery Bakery Related news