The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Smart farming and bio-engineering specialist Pinnacle Food Group Limited (Nasdaq: PFAI) has announced a strategic research collaboration with Canadian biotechnology firm Bioboost Synbio Consulting Inc. The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology. Recombinant Human Lactoferrin (rhLF) A primary objective of the partnership is to advance research applications related to recombinant human lactoferrin (rhLF) . Lactoferrin is a naturally occurring protein found in human milk, widely recognised for its potent applications in health, infant nutrition, and functional food development. By leveraging precision fermentation, the companies aim to explore sustainable methods for producing this high-value protein, which is increasingly sought after in the functional ingredients market. Scope of Collaboration Beyond specific protein research, the agreement establishes a broader framework for technical development. The Vancouver-based Bioboost Synbio Consulting will provide: Technical Consulting: Expert guidance on bio-engineering processes. Ecosystem Scouting: Identifying emerging technologies and partners within the biotech landscape. Feasibility Studies: Evaluating new research directions in agricultural technology and food science. The initiative aligns with Pinnacle’s ongoing strategy to transition from traditional "smart farming" into advanced biology-enabled platforms that support efficient food systems. Jiulong You , Chief Executive Officer of Pinnacle Food Group Limited, commented on the strategic direction: "This collaboration represents an important step in strengthening our research capabilities in precision fermentation and advanced biotechnology. By working with experienced research partners, we aim to explore the technical potential of innovative bioproducts and deepen our understanding of how emerging technologies can support the future of agriculture, food, and nutrition." Cultivated Pinnacle Food Group Partners with Bioboost to Advance Precision Fermentation and Human Lactoferrin Research News January 28, 2026 Cultivated Brevel and Coffeesai Partner to Advance Illuminated Fermentation Business & Finance Solar Foods Secures US Patent for Solein Gas Fermentation Protein Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Facilities FERM FOOD Acquires Former Orkla Site to Scale Fermentation Capacity Technology Cultivated Manufacturing Business & Finance Ingredients Agriculture Related news

Organic poultry brand Farmer Focus has expanded into the ready-to-heat convenience category with the launch of a new fully cooked organic chicken product range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Organic poultry producer Farmer Focus has expanded its product portfolio with the national launch of its first fully cooked, ready-to-heat chicken range. The category expansion introduces sausages, meatballs, and skewers to the brand's line-up, marking a strategic pivot to capture market share within the rapidly growing refrigerated prepared foods aisle. The launch is designed to address shifting retail purchasing patterns. According to data from the Power of Meat 2026 report, 83% of consumers state that time-saving meat and poultry options are important during the week. By entering the fully cooked segment with an organic, clean-label offering, the Virginia-headquartered brand aims to provide supermarkets with a premium alternative to conventional convenience meals. The entire product range adheres to the brand's established animal welfare and sourcing standards, holding USDA Certified Organic and Certified Humane designations. Additionally, each product package features an individual farm-traceability code, allowing retail shoppers to trace the poultry back to the specific family farm where it was raised. Prior to entering commercial retail distribution, the ready-to-heat range received recognition for food innovation, integrity, and sustainability at the 2026 NEXTY Awards at Natural Products Expo West, where it was selected from a field of more than 1,000 products. Product Formulations and Ingredients The summer product rollout comprises four distinct chef-driven, high-protein formulations: 🌶️ Harissa & Honey Chicken Sausage – A sweet and spicy sausage formulation balancing bold harissa heat with natural honey. 🧀 Southwestern Style Cheddar Chicken Sausage – A smoky, savoury sausage blended with cheddar cheese and Southwestern spices. 🌿 Parmesan & Herb Chicken Meatballs – A poultry-based meatball featuring parmesan cheese and a classic herb blend. 🍢 Grilled Mediterranean Style Chicken Skewers – Fully cooked, pre-grilled chicken skewers seasoned with Mediterranean-style herbs and spices. The portioned items are developed to deliver a butcher-quality texture while maintaining a low-fat, high-protein nutritional profile suitable for health-conscious consumers. Retail Distribution Network Farmer Focus is utilising its established grocery relationships to secure immediate shelf space across multiple conventional, natural, and digital retail channels: Kroger Banners: Stocking the Parmesan & Herb Chicken Meatballs alongside the Grilled Mediterranean Style Chicken Skewers. Fresh Direct: Retailing the complete four-product lineup via its online grocery platform. Mom's Organic Market: Offering the Southwestern Style Cheddar Chicken Sausage and the Parmesan & Herb Chicken Meatballs across its regional store network. Operating a cooperative-style model that partners with independent family farms, Farmer Focus continues to scale its manufacturing and processing capabilities to support the wider retail rollout of its convenience portfolio through the summer trading window. New Products Farmer Focus Enters Ready to Heat Category with Organic Chicken Range Eddie Sanders June 4, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends New Products Food Meat & Seafood Related news

Yili Group has hosted the 2026 World Dairy Industry Conference in Hohhot, launching digital intelligence hubs and scientific breakthroughs. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Yili group The Newsroom Global dairy leader Yili Group hosted the official opening of the 2026 World Dairy Industry Conference on 1 August in Hohhot, Inner Mongolia. Centred on the theme of "Technology-driven, Partnership Oriented, Co-building a Sustainable Global Dairy Ecosystem", the international forum convened global industry associations, academic researchers, and senior executives across the dairy supply chain. The conference highlighted Hohhot's formal designation as the World Dairy Capital alongside the deployment of new digital intelligence infrastructure and technological advancements designed to enhance sustainability, processing efficiency, and supply chain integration. World Dairy Capital Recognition During the opening ceremony, the International Union of Food Science and Technology (IUFoST) formally presented Hohhot with the World Dairy Capital plaque and commemorative award. Dr Pavinee Chinachoti, Executive President of IUFoST, noted that the title recognises the city's long-term investments in dairy technology and processing infrastructure. Chinachoti stated that the honour serves to encourage leading market enterprises to advance technical standards and sustainable development across the global health food sector. Vision for a Sustainable Ecosystem Delivering the keynote address titled Shared Value, Mutual Harmony, Building a New Global Dairy Ecosystem , Pan Gang, Chairman and President of Yili Group, outlined the enterprise's strategic framework for addressing global supply chain restructuring, climate commitments, and rapid technological shifts. Pan Gang emphasised that sector-wide transformation relies on building interconnected research networks and unified digital ecosystems rather than isolated corporate initiatives. He highlighted Yili's ongoing commitment to integrating digital intelligence across both vertical operational tiers and horizontal industry partnerships to establish a transparent, full-chain digital-intelligent network. Data Intelligence and Tech Innovation Breakthroughs The event served as the commercial launchpad for two major digital intelligence initiatives: the China (Global) Dairy Data Intelligent Hub and the Global Dairy High-Quality Datasets Factory. The platforms are engineered to process supply chain data, optimise agricultural inputs, and support predictive operational modelling across dairy enterprises. Additionally, the China National Technology Innovation Center for Dairy (NTICD) revealed its Top 10 Innovation Achievements of 2026, targeting critical operational challenges across the dairy value chain: 🐄 Dairy Cow Breeding: Precision genetic selection and herd management platforms. 🌾 Feed Optimisation: Advanced feed reduction and alternative ingredient substitution technologies. 🔬 Human Milk Probiotics: Research and isolation of targeted probiotic strains for nutritional applications. 🥛 Lactoferrin Processing: Scaled manufacturing systems for high-purity lactoferrin extraction. 🔍 End-to-End Inspection: Automated computer-vision and sensor technology for real-time quality assurance. ♻️ Packaging Circularity: Advanced chemical and mechanical recycling frameworks for high-quality packaging materials. The technological reveals demonstrate an increasing commitment among Asian dairy major operators to deploy scalable research and digital infrastructure across the global agricultural ecosystem. Dairy Yili Group Unveils Data and Tech Innovations at World Dairy Conference Eddie Sanders August 3, 2026 Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Danimals Expands Kids Yoghurt Range with Peach Smoothie Launch Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Dairy Danone and Arcor Complete Argentina Dairy Joint Venture Events Dairy Business & Finance Related news

Tropic Biosciences has received regulatory approval for its non-browning banana in Japan and Brazil, targeting food waste reduction and supply chain efficiency across 70% of global production regions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Agricultural biotech firm Tropic Biosciences has secured critical regulatory approvals for its non-browning banana variety in both Japan and Brazil. The move represents a significant milestone for the global fresh produce and foodservice sectors, offering a biotechnological solution to the persistent issue of rapid oxidation and browning in harvested fruit. Backed by London-listed investor Agronomics, the innovation is designed to reshape banana supply chains by extending usability and unlocking new commercial formats for sliced and prepared fruit. Market Expansion and Global Production Footprint The dual approval in Japan and Brazil brings the regulatory footprint of Tropic Biosciences to 11 countries, including the United States, Canada, and the Philippines. Collectively, these regions account for more than 70% of global banana production and over 30% of total consumption. Brazil’s approval is particularly significant for the industry, as the nation produces approximately 10% of the world's bananas. Domestic cultivation rights in Brazil allow for deep supply chain integration, while approval in Japan signals high regulatory confidence in a market known for stringent food safety and quality standards. Supply Chain Efficiency and Food Waste Mitigation Bananas are notoriously perishable, particularly once peeled or sliced, leading to high levels of waste across the value chain. The Tropic Biosciences variety maintains its colour and texture long after being processed, directly addressing losses at the retail and consumer levels. The company estimates that its broader portfolio, which includes extended shelf-life varieties, can achieve the following operational efficiencies: Transportation Waste: Potential reduction of up to 50% due to improved durability during transit. Logistics Flexibility: Ability to utilise longer export routes that were previously inaccessible for traditional varieties. Commercial Formats: Expansion of the "ready-to-eat" segment through pre-sliced banana products that remain visually appealing to consumers. Innovation Cycle and Future Biotech Roadmap This milestone follows a significant period of growth for Tropic Biosciences, including a $105 million Series C funding round. The non-browning variety represents the first major commercial introduction of a new banana type in more than 75 years, highlighting a long-standing stagnation in conventional breeding for the category. Looking toward the next phase of development, the company is focusing on safeguarding the global industry, which is currently valued at approximately $25 billion. Tropic Biosciences plans to launch a Panama Disease-resistant banana by 2027. This upcoming innovation aims to provide a biological defence against the soil-borne fungus that currently threatens the viability of the dominant Cavendish variety worldwide. Fresh Produce Tropic Biosciences Secures Approval for Non-Browning Banana in Japan and Brazil Eddie Sanders April 27, 2026 New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Fresh Produce Food Safety & Quality Business & Finance Related news

Unlike standard handheld Point-of-Sale (POS) devices that require the server to stand at the table while the guest completes the transaction, Ziosk’s Drop & Pay™ functions as a modern digital check presenter. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ziosk , a leading provider of hospitality technology, has announced a new strategic partnership with Texas-based casual dining brands Gringo’s Tex-Mex and Jimmy Changas . The agreement centres on the system-wide rollout of Ziosk’s Drop & Pay™ handheld payment solution across all 21 of the brands' locations. The deployment highlights a continued shift in restaurant operations, where operators are seeking hardware solutions that streamline the checkout process and capture first-party data without sacrificing the traditional, hospitality-driven dining experience. The 'Digital Check Presenter' Model Unlike standard handheld Point-of-Sale (POS) devices that require the server to stand at the table while the guest completes the transaction, Ziosk’s Drop & Pay™ functions as a modern digital check presenter. Servers discreetly leave the tablet at the table, allowing guests to review their itemised bill, split checks, and complete payment securely at their own pace. Crucially for front-of-house operations, this frees the server to immediately grab another device and attend to other tables, significantly improving labour efficiency and table turn times. ROI and Operational Metrics Since implementing the technology, Gringo’s and Jimmy Changas have reported rapid guest adoption and measurable operational improvements. Key Performance Metrics: Pay-at-the-Table Rate: Achieved a highly successful 96% adoption rate. Loyalty Integration: A 23% increase in loyalty program participation, facilitated by on-screen prompts during the payment flow. Data Capture: A 45% guest survey engagement rate , allowing management to capture actionable feedback before the guest leaves the restaurant. Additionally, the brand noted that the transition to the Ziosk ecosystem has successfully reduced "costly, unnecessary fees," helping to protect bottom-line profitability in a margin-tight sector. Balancing Tech and Hospitality Heather McKeon , COO of Gringo’s Tex-Mex, explained the strategic pivot from traditional tabletop systems to the new handheld model. "We were looking for a platform that could offer our guests secure payments at the table while saving us money on unnecessary fees," McKeon stated. "Originally, we thought Ziosk was only a tabletop platform, but this handheld payment solution is tailored perfectly to significantly improve service efficiency while catering to our guests' needs... The results have been positive, and we’ve seen high adoption by team members and guests very quickly." Raymond Howard , Chief Revenue Officer of Ziosk, emphasised the alignment with the restaurants' service models: "Ziosk Drop & Pay™ gives them a secure, modern way to streamline payments, drive loyalty engagement, and capture actionable guest insights while preserving that people-first dining experience our guests expect and value." Market Context For restaurant operators, the integration of loyalty and feedback mechanisms directly into the payment hardware represents a significant value-add. By capturing real-time insights at the point of payment, brands can immediately address service issues and leverage high-conversion touchpoints to build long-term customer retention. Foodservice Ziosk Deploys 'Drop & Pay' Tech at Gringo’s Tex-Mex, Driving 23% Boost in Loyalty Sign-Ups News February 27, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets Foodservice Business & Finance Technology Related news

Scottish sourdough pizza brand East Pizzas is entering the retail market for the first time, unveiling a new lineup of sourdough dough balls, pizza bases and ready-to-cook topped pizzas rolling out from next month. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Scottish sourdough pizza brand East Pizzas is entering the retail market for the first time, unveiling a new lineup of sourdough dough balls, pizza bases and ready-to-cook topped pizzas rolling out from next month. Founded in 2017 as an Edinburgh pizzeria, East Pizzas has since expanded into e-commerce and foodservice, now producing around 250,000 sourdough dough balls per month for trade partners and home cooks alike. The new retail line includes: 250g sourdough dough balls for consumers who want to shape their own bases Pre-stretched 12-inch pizza bases Oven-ready topped pizzas in Margherita, Pepperoni and Spicy varieties Made using only flour, water and salt , the dough undergoes a natural fermentation and 72-hour proving process — a method the company says results in a light texture, deep flavour and a clean label free from additives, preservatives or ultra-processed ingredients. Co-founder Roly Simpson said: “The pizza bases are blank canvases ready to top with consumers’ own recipes, while the dough balls are ideal for those who want more interaction with the process. The topped pizzas celebrate three of our most popular flavours and deliver the texture and flavour of authentic sourdough, crisping up beautifully when cooked.” The new products will be available via independent food retailers, farm shops and wholesalers . Sold fresh in chiller-friendly packaging , the range can be refrigerated or frozen for up to three months. New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas News November 17, 2025 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Retail New Products Food Related news

Day Out Snacks has launched two limited-edition autumn protein ball flavours, Apple Pie and Pumpkin Cheesecake, testing new D2C flavour concepts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Day Out Snacks has announced the commercial release of two limited-edition autumn flavours: Apple Pie and Pumpkin Cheesecake. Launching on 17 August 2026 exclusively through direct-to-consumer (DTC) e-commerce channels and Amazon, the short-run platform expands the manufacturer's better-for-you bite portfolio. The release forms part of the enterprise's broader strategy to gather consumer data and trial new taste concepts during key seasonal trading windows. The dual-flavour launch builds on consumer feedback gathered during previous seasonal releases, including the brand's 2025 Apple Cider Doughnut SKU. By deploying limited-time offerings (LTOs) directly through online channels, the enterprise uses short-run releases as an R&D testbed to evaluate consumer demand before informing longer-term product development pipelines. Becky Dheri, Founder and Chief Executive Officer of Day Out Snacks, stated that consumer feedback directly shaped the autumn additions, noting that fans requested expanded apple and spice profiles alongside classic pumpkin concepts. Dheri added that seasonal LTOs provide operational flexibility to explore emerging consumer taste preferences while maintaining the brand's nutritional specifications. Product Formulations and Flavour Profiles Both seasonal variants are built on Day Out Snacks' core formulation architecture, utilising a base of natural nut butter and dates. The two limited-edition SKUs entering commercial distribution include: 🍎 Apple Pie: Combines sweet apple flavour notes with a warm spice blend to replicate traditional baked dessert profiles. 🎃 Pumpkin Cheesecake: Pairs pumpkin spice with white chocolate chips and creamy cheesecake notes, representing the brand's first flavour variant to incorporate dairy inputs. Key product specifications across both autumn SKUs include: Nutrition: Formulated to supply 9g of protein per serving (27g of protein per 4.5-ounce bag). Format: Packaged in 4.5-ounce bags containing nine individual protein balls, structured as three servings per pack. Dietary Attributes: Certified gluten-free and non-GMO verified. Distribution and Availability Day Out Snacks is deploying the autumn platform exclusively across its digital sales channels, including its direct e-commerce site getdayout.com and Amazon storefronts, available while promotional stocks last. The brand is offering the products in multi-bag bundle options: Four-Bag Bundle: Offered at a retail price of US$33.00. Six-Bag Bundle: Positioned at a retail price of US$49.50. Eight-Bag Bundle: Retailing at US$66.00. New Products Day Out Snacks Launches Limited Edition Apple Pie and Pumpkin Cheesecake Dan Bunt August 12, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Snacking New Products Food Related news

The Source Ventures, the investment arm of Spadel Group, has announced a strategic investment in UK-based Living Things to accelerate the brand's expansion in the rapidly growing gut-health beverage category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Source Ventures, the venture capital division of the Spadel Group, has confirmed a strategic investment in UK-based beverage startup Living Things. This move underscores the increasing institutional momentum behind functional, "better-for-you" soft drinks and aligns with The Source Ventures' mandate to support sustainable and health-oriented beverage innovation across Europe. Since its launch just over two years ago, Living Things has achieved significant market penetration within the UK’s competitive soft drinks landscape. The brand has secured distribution in approximately 25,000 outlets, including major retail listings with Tesco, Waitrose, and Boots. Co-founded by Jonathan Relph and Ben Vear, the brand's value proposition centers on low-sugar, high-fiber sparkling sodas that incorporate both prebiotics and probiotics. The products are designed to meet the rising consumer demand for "functional indulgence"—beverages that offer health benefits without compromising on taste. Strategic Objectives and European Expansion The latest funding round, which includes participation from existing investors alongside The Source Ventures, is earmarked for several key growth initiatives: International Expansion : Leveraging the Spadel Group’s regional expertise to enter wider European markets. Operational Scaling : Enhancing supply chain capabilities to meet growing retail demand. Marketing and Talent : Increasing brand visibility and expanding the internal team to support large-scale distribution. The company has established an ambitious medium-term goal of becoming a €100 million brand within the European soft drinks market. The Rise of Gut-Friendly Sodas The investment comes at a time when the gut-health segment is outperforming traditional soda categories. Health-conscious consumers are increasingly moving away from both legacy diet sodas and alcohol, seeking alternatives that provide digestive benefits through natural cultures and fiber content. "Living Things embodies the core values shaping the future of beverages: naturality, functionality, and sustainability," stated a representative from The Source Ventures. The partnership is expected to provide Living Things with the capital and industry network necessary to transition from a UK challenger brand to a significant European player. About The Source Ventures As the venture arm of the Spadel Group, The Source Ventures focuses on early-stage investments in the beverage sector. The group prioritizes startups that demonstrate a commitment to healthier consumption habits and environmental responsibility, reflecting a broader industry shift toward ESG-driven investment portfolios. Beverage The Source Ventures Invests in Gut-Health Soda Brand Living Things News March 19, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks Beverage Business & Finance Related news

Suntory Co., Ltd. is expanding its RTD portfolio with the nationwide limited-edition launch of -196 Kiwi, a 5% ABV canned chuhai featuring kiwifruit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suntory The Newsroom Suntory Co., Ltd. has announced the upcoming nationwide launch of -196 Kiwi, a limited-edition extension of its established -196 ready-to-drink (RTD) canned chuhai brand. Scheduled for release on 13 October 2026, the 5 per cent ABV product incorporates kiwifruit-infused spirit produced via Suntory's proprietary -196°C freezing technology, combining regional fruit provenance from Ehime Prefecture with high-throughput canned beverage manufacturing. Proprietary Freeze Processing The development of -196 Kiwi relies on Suntory's flagship -196°C Manufacturing Method, an operational process that freeze-crushes whole fruit at ultra-low temperatures using liquid nitrogen before infusing the resulting fruit powder into neutral spirit. To highlight ingredient quality and regional origin, the packaging explicitly calls out fruit sourced from Ehime Prefecture ("Grown in Ehime"). By leveraging whole-fruit processing, the formulation is engineered to deliver a crisp, bursting fruit profile while maintaining a clean, refreshing palate finish. Product Specifications and Packaging Formats The limited-time line extension enters commercial distribution across two standard aluminium packaging configurations, providing flexibility across impulse and home-consumption channels. The product lineup features the following specifications and pricing tiers: 🥝 350ml Standard Can: Formulated at 5 per cent ABV, offered at a suggested retail price of ¥171 (excluding tax). 🥝 500ml Large Can: Formulated at 5 per cent ABV, offered at a suggested retail price of ¥232 (excluding tax). Commercial Distribution First launched in 2005, the -196 brand forms a core pillar of Suntory's fruit-forward chuhai business. The addition of the limited-edition kiwi SKU follows recent seasonal flavour extensions within the portfolio, enabling the manufacturer to stimulate consumer trial and increase category engagement across Japanese retail networks. Suntory confirmed that retail pricing will remain flexible, allowing independent off-premise trade partners, convenience store chains, and supermarket networks to determine local shelf pricing. Commercial distribution for both the 350ml and 500ml configurations of -196 Kiwi will commence across physical and digital retail channels throughout Japan on 13 October 2026, available for a restricted promotional period while stocks last. New Products Suntory Launches -196 Limited Edition Kiwi Flavour Jacob Deraille August 25, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Mountain Dew and Trolli Partner to Launch Mango Pineapple Punch Soft drinks New Products Beverage Related news

Tesco is expanding its frozen food offering with more than 150 new products, introducing extended Finest lines, fakeaway meals, and exclusives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom UK supermarket retailer Tesco has announced a major range reset across its frozen department, rolling out more than 150 new and reformulated products starting Monday 11 September. The seasonal overhaul introduces line extensions across the supermarket's premium Tesco Finest tier, ready-to-bake breakfast goods, scratch-cooking fish options, and prepared evening meals. Alongside its private-label portfolio, the retailer is expanding its roster of branded exclusives and restaurant partnerships to target autumn dining, seasonal entertaining, and value-driven home meal occasions. Private Label Expansion and Premium Finest Additions A central pillar of the range refresh is the expansion of the Tesco Finest frozen collection, spanning bake-at-home morning goods, premium seafood, and scratch-cooking meal components: 🥐 Bake at Home Bakery: Ready-to-bake pastries and cookies formulated to cook directly from frozen, including Finest Salted Caramel & Belgian Milk Chocolate Cookies, Triple Chocolate Belgian Cookies, Buttermilk Pancakes, and All Butter Croissants. 🐟 Seafood and Shellfish Range: Introduction of Finest Barramundi Fillets, Smoked Basa Fillets, and Southern Fried Breaded Fish Bites, alongside party-food lines including King Prawn Rings and Lobster. 🍛 Comfort Meals and Sides: Traditional winter staples and roast dinner pairings, encompassing Finest Thai Green Curry, pies, root vegetables prepared with beef dripping, and Winter Spiced Apple & Pear Crumble. Harry Jones, Frozen Category Buying Manager at Tesco, stated that the autumn launch brings over 150 new and improved products to the supermarket's freezers, engineered to deliver quality and value across weeknight meals, home baking, and dessert courses. Takeaway Innovation and Midweek Meal Solutions Addressing sustained consumer demand for "fakeaway" dining and quick-preparation meal options, Tesco is expanding its chilled and frozen convenience lines to replicate popular restaurant formats at accessible price points: 🍕 Takeaway Tandoori Chicken Sizzler Pizza: A takeaway-inspired pizza build designed for home oven preparation. 🧄 Loaded Tear & Share Garlic Doughballs: A party-food bakery side engineered for casual sharing occasions. 🧀 Cheesy Wedges: Seasoned potato wedges formulated with a melted cheese topping. 🌶️ Loaded Pulled Pork Chilli Wedges: A hearty snack entrée combining seasoned potato wedges with pulled pork and chilli. 🌯 Naked Chicken Burrito Bowls: A quick-prep meal solution formatted for weekday lunches and casual dinners. Partnerships and Frozen Desserts To differentiate its freezer fixtures from competitors, Tesco is combining private-label innovation with exclusive branded agreements and extended foodservice licensing deals. The branded and frozen dessert lineup comprises: 🥟 Mr Chen's Dumplings: A UK supermarket exclusive introducing the Australian dumpling and dim sum brand to domestic retail freezers. 🍦 Ben & Jerry's Ice Cream Sticks: Rolling out in late September as a Tesco exclusive, featuring stick-format adaptations of Cookie Dough and Chocolate Fudge Brownie flavours. 🥯 New York Bakery Co. Stuffed Pizza Bagels: Launching in Manhattan Pepperoni Melts, designed for handheld snacking and lunchbox dayparts. 🥡 Blue Dragon Ready Meals: Ambient-to-frozen Asian meal lines, including Chinese Chicken Chow Mein Noodles and Sweet & Sour Chicken with Egg Rice. 🥧 Extended Greggs Range: Expanded frozen retail bakery lines, including Bacon & Cheese Wraps, Mini Steak Rolls, and Mini Sausage Rolls. 🍨 Desserts and Ice Creams: Sixteen new additions spanning seven frozen dessert SKUs and nine ice creams, headlined by a Black Forest Ice Cream tub, Mini Chocolate Eclairs, and a Mixed Berry Crumble. Retail Availability The complete 150-product autumn and winter frozen collection will begin rolling out across Tesco supermarket stores, superstores, and online grocery channels on Monday 11 September, with select branded exclusives scheduled to arrive through late September. Retail Tesco Expands Frozen Aisle with 150 New Products Eddie Sanders September 5, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Pillsbury Enters Frozen Croissant Category with Grands Launch Food Business & Finance Retail Related news

Jeni's Splendid Ice Creams has appointed David Stever, former CEO and CMO of Ben and Jerry's, as its new Chief Executive Officer. Bringing over 25 years of consumer-packaged goods (CPG) leadership, Stever is tasked with scaling the artisanal brand's national footprint across its 90-plus scoop shops, 15,000 retail locations, and its newly launched Fellowship Model for franchising. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Jeni's Splendid Ice Creams, a category-defining leader in the premium artisanal ice cream sector, has announced the appointment of David Stever as Chief Executive Officer. Stever joins the company during a period of significant commercial momentum, assuming leadership as the brand transitions from a regional favorite to a dominant national player across scoop shops, wholesale retail, and franchising. Stever’s background is uniquely aligned with Jeni's brand DNA, having previously led Ben and Jerry's through a phase of global scaling while maintaining a commitment to "people-first" culture and social values. Bridging Artisanal Quality and Global Scale The appointment of Stever represents a calculated move by the Jeni's Board of Directors to secure a leader who understands the complexities of maintaining "brand soul" at scale. During his tenure at Ben and Jerry's, Stever was instrumental in driving transformative growth while reinforcing the brand's cultural relevance. Brian Knez, Chairman of Jeni's, highlighted Stever’s "rare combination of operational excellence and business leadership." For Jeni's, the challenge is maintaining the premium, handcrafted perception of its product while managing a supply chain and distribution network that now spans approximately 15,000 retail locations, including major giants such as Whole Foods, Target, Kroger, and Albertsons. Under Stever’s leadership, Jeni's is expected to focus on three distinct but interconnected growth channels: Owned Scoop Shops : The brand currently operates more than 90 shops across 30 markets. These locations serve as the primary "experiential" touchpoint for the brand, building the emotional connection and community loyalty that fuels its other channels. Franchising (The Fellowship Model) : A new strategic frontier for the brand, the Fellowship Model allows Jeni's to enter new communities with local partners, accelerating geographic reach without the capital intensity of fully owned expansions. CPG and Retail Distribution : With a presence in 15,000 stores, Jeni's is a top-performing premium SKU in the frozen aisle. Stever’s 25-year CPG background will be critical in optimizing these relationships and securing further shelf space. Maintaining the "Artisanal" Edge Jeni's continues to outpace the market in flavor innovation, on track to launch more than 20 new flavors this year. The brand’s "category-defining" approach, focusing on unique ingredient sourcing and complex flavor profiles, remains its primary competitive differentiator. Stever has indicated that his priority is to build on this foundation of creativity. "What is driving its momentum... is a genuine commitment to joy, creativity, community, and the emotional connection it builds," Stever noted. The business intends to continue investing in breakthrough flavor development and new product formats to maintain its premium price point and high consumer advocacy. The Premiumization of the Ice Cream Aisle The ice cream industry is currently seeing a "bar-quality" shift where consumers are willing to pay a premium for products that offer a superior sensory experience and clear brand values. In this landscape, Jeni's is positioned as an "affordable luxury." The transition to Stever’s leadership occurs as the category faces rising costs in dairy and energy. His experience in operational productivity and "value-led" growth will be essential in navigating these macro-economic pressures while preserving the "artisanal heritage" that justifies the brand's premium status. People Jeni's Splendid Ice Creams Names Ben and Jerry's Veteran David Stever as CEO Eddie Sanders April 22, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Dairy Business & Finance Related news

The move will see the company cease manufacturing its Lonewolf Gin and Abstrakt Vodka lines at its distillery in Aberdeenshire over the coming months. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Scottish craft beer giant BrewDog has announced a strategic decision to halt the production of its proprietary distilling brands. The move will see the company cease manufacturing its Lonewolf Gin and Abstrakt Vodka lines at its distillery in Aberdeenshire over the coming months. The decision is described by the company as "difficult" but necessary to "sharpen our focus" on its core brewing and hospitality operations. Operational Impact and Brand Rationalisation While the distilling of raw spirits will stop, BrewDog has confirmed it will continue to sell its Wonderland line of ready-to-drink (RTD) cocktails, suggesting a pivot towards the higher-velocity convenience category rather than premium spirits manufacturing. The future of the distillery facility itself—built in Ellon in 2015, three years after the main brewery opened—is understood to be under review. The company has not yet clarified the specific impact this operational winding down will have on headcount at the site. Financial and Corporate Context The restructuring of the spirits division follows a turbulent financial period for the independent brewer. In October of last year, BrewDog announced job cuts across the business after posting a £37 million loss . This cost-rationalisation strategy also saw the closure of 10 bars across the UK earlier in the year, including the brand's flagship site in Aberdeen. Leadership and Reputational Challenges The operational shifts coincide with significant leadership changes and public scrutiny. Co-founder James Watt recently stepped down as CEO to take on the newly created role of "Captain and Co-founder," while fellow co-founder Martin Dickie exited the business last year for personal reasons. Furthermore, the brand faced significant backlash in 2024 regarding its employment policies, specifically the decision to cease hiring new staff on the real living wage in favour of the lower legal minimum wage. Business & Finance BrewDog to Cease Production of Spirits Brands at Aberdeenshire Distillery News January 28, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range Beverage Alcohol Business & Finance Related news