Grubhub and Dexa partner to launch a drone delivery pilot in Green Brook, New Jersey, integrating automated aerial technology into the Wonder restaurant platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Grubhub has announced a strategic test program in partnership with Dexa and Wonder to introduce highly automated drone delivery to Green Brook, New Jersey. This initiative represents the first instance of commercial drone technology utilised for food delivery in the state, marking a significant milestone in the evolution of last-mile logistics. The three-month pilot, scheduled to begin on March 18, will serve eligible customers within a 2.5-mile radius of the Wonder Green Brook facility. The program is designed to evaluate the integration of aerial assets within Grubhub's existing marketplace and Wonder's mealtime platform. Technical Specifications and Regulatory Compliance The pilot utilises the Dexa DE-2020, a fully automated hexacopter engineered for precision and safety in suburban environments. Dexa is among an exclusive group of four U.S. companies that hold both manufacturing and FAA Part 135 Air Carrier certification, a prerequisite for commercial drone operations beyond visual line of sight (BVLOS). Operational Safety Protocols: Controlled Tether System: The DE-2020 employs a tether to lower orders directly to the ground, eliminating the need for the aircraft to land at the delivery site. Autonomy and Monitoring: The aircraft features advanced autonomous flight systems and secure communications, with every flight monitored by FAA-certified crews to ensure compliance with real-world safety standards. Packaging Integrity: Flight crews verify food-safety and packaging standards before launch to ensure items remain secure during transit. Synergy with Wonder’s Multi-Restaurant Model A key driver of this pilot is the operational efficiency of the Wonder platform. Unlike traditional delivery models, Wonder houses 15 distinct restaurant concepts under a single roof. This centralised "food hall" model allows Grubhub to consolidate drone pickups from one location while offering diners a wide variety of cuisines. Diners can choose from the following during the test phase: High-Speed Fulfilment: Drone delivery is projected to arrive faster than traditional vehicle methods, aimed at the 20-minute "order-to-eat" metric. No Premium Pricing: During the test phase, drone delivery will be offered at no additional cost beyond standard Grubhub fees. Integrated Tracking: The entire workflow—including real-time GPS tracking and estimated arrival notifications—is managed natively within the Grubhub app. Strategic Market Positioning For Grubhub, this partnership represents an expansion of its autonomous delivery roadmap. Following its 2024 acquisition by Wonder for $650 million, the company has increasingly focused on technology-driven fulfilment. This pilot follows successful sidewalk robot deployments on university campuses and recent autonomous vehicle tests in Jersey City. Abhishek "PJ" Poykayil, SVP of Customer Delivery Operations at Wonder and Grubhub, noted that the collaboration connects marketplace expertise with expansive drone technology to provide a "faster and more efficient way" for diners to receive orders. Evaluation and Future Expansion Prior to the official March 18 launch, Grubhub and Dexa will host a community demonstration on March 16 to provide residents with a preview of the DE-2020 in operation. Following the conclusion of the 90-day test, Grubhub intends to evaluate the pilot’s data to determine the feasibility of scaling drone delivery to additional regional partners and locations nationwide. Technology Grubhub and Dexa Launch New Jersey’s First Commercial Drone Food Delivery News March 11, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps New Solutions Business & Finance Technology Foodservice Related news

UK sports nutrition brand Grenade has launched in the United States, introducing a four-SKU line of 20g protein bars to capture growing US consumer demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Grenade has officially entered the United States market, introducing its flagship protein bar range to North American retail and digital channels. The initial US commercial rollout features a four-flavour product portfolio, including co-branded OREO variants, formulated to deliver 20 grams of protein and 1 gram of sugar per bar. The market entry marks a key milestone in the company's international expansion strategy following established distribution across Europe, Australia, and Canada. US Market Demand The expansion into North America arrives as protein bars continue to outpace broader category performance, growing at four times the rate of total protein snacks in the United States to become the fastest-growing segment in the US snack sector. Market data cited by the brand indicates that 85 per cent of US consumers are actively seeking to increase their daily protein intake, creating commercial opportunities for functional food manufacturers offering low-sugar, high-protein formulations. Alan Barratt, Co-Founder of Grenade, stated that the brand was developed to combine functional nutrition with indulgent flavour profiles, adding that expanding presence in the US allows the business to deliver its high-protein lineup to new consumer demographics. Product Lineup and Co-Branded Formulations The US market entry debuts with four distinct SKU variations engineered to balance macronutrient parameters with confectionery-style taste profiles. The initial US flavour portfolio includes: 🍪 OREO: A high-protein bar combining cocoa-flavoured dough, cream layers, and real OREO cookie pieces, encased in milk chocolate and containing 20g of protein and 1g of sugar. ⚪ OREO White: A white chocolate-coated line extension combining real OREO cookie inclusions with vanilla cream layers, delivering 20g of protein and 1g of sugar. 🍫 Caramel Salted: A sweet-and-salty protein bar variant featuring layered caramel, crisp crispies, and a milk chocolate coating. 🥜 Peanut Nutter: A nut-forward protein bar formulation combining roasted peanut pieces, caramel, and chocolate. Athlete Partnerships and Footprint To support its US brand launch and drive sports marketing engagement, Grenade has secured endorsement agreements with several professional athletes: Tom Aspinall: UFC Heavyweight Champion representing combat sports channels. Arielle Loewen: Five-time CrossFit Games athlete driving functional fitness visibility. Aimee Cringle: 2026 CrossFit Women's Champion engaging active fitness communities. Cornelious "DIME" Brown IV: Collegiate football quarterback at Alabama A&M University supporting collegiate athletic touchpoints. The US deployment builds upon Grenade's corporate growth following its acquisition by Mondelēz International, providing the enterprise with additional distribution scale, manufacturing infrastructure, and cross-brand licensing capabilities to expand its functional nutrition portfolio across global markets. Snacking Grenade Enters US Market with Four High-Protein Bar Flavours Dan Bunt August 24, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food Go Raw Secures Non-UPF Verification for Sprouted Pumpkin Seeds Confectionery Food Snacking Business & Finance Related news

German dairy group Ehrmann has partnered with beauty and wellness brand Glow25 to launch a range of ready-to-drink functional collagen coffees. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom German dairy giant Ehrmann has announced a multi-year partnership with local beauty and wellness brand Glow25 to launch "Glow to Go Coffee," a new range of ready-to-drink (RTD) functional coffee beverages containing collagen. The launch represents a significant move into the functional beverage market for Ehrmann, combining its established manufacturing and dairy distribution network with Glow25's digital brand footprint and community reach. Product Specifications and Ingredients The new functional beverages are packaged in 250ml glass bottles and are formulated with 15g of bovine collagen hydrolysate per serving. Each bottle contains 25mg of caffeine per 100ml and is enriched with active ingredients designed to offer added nutritional value to everyday coffee rituals. The functional formulation includes: Bovine Collagen Hydrolysate: 15g per 250ml bottle to support the growing functional beauty-from-within category. Biotin: Added to assist with the maintenance of normal skin and hair. Niacin: Included to contribute to the reduction of tiredness and fatigue. The product line is launching in two distinct flavours: 🍮 Caramel ☕ Caffé Latte Distribution and Retail Launch The products will be rolled out across major German grocery and drug store channels, as well as digital platforms. The RTD coffees will carry a recommended retail price (RRP) of €2.99 ($3.42) and will be available through the following retail touchpoints: Grocery Retailers: Rewe and Edeka. Drug Stores: Budni and Müller. E-Commerce Channels: Amazon and the official Glow25 website. Long Term Partnership The collaborative agreement is structured to run for several years, with both companies already planning further product developments. The joint venture aims to expand the current range with additional RTD formats and complementary functional goods. Kurt Hardt, a board member at Ehrmann, highlighted that Glow25's digital expertise and established category presence perfectly complement Ehrmann’s physical retail reach. Hardt stated that the partnership will allow the dairy group to develop products that deliver clear, added functional value to consumers. Steven Mattwig, Chief Executive Officer of Glow25, added that the collaboration with Ehrmann provides the necessary production capacity and sales infrastructure to scale functional beverages to a level that the wellness startup could not achieve independently. Coffee & Tea Ehrmann Partners with Glow25 to Launch RTD Collagen Coffee Eddie Sanders July 5, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Coffee & Tea Beverage New Products Related news

Nomad Foods is restructuring its senior leadership with new regional President roles for Southern Europe and Central Europe, alongside the creation of a CMO position to drive innovation and commercial outcomes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nomad Foods has announced a significant expansion of its senior leadership structure, creating two new regional President roles and a Chief Marketing Officer position. The restructuring is designed to sharpen commercial execution and accelerate growth across the company’s extensive European frozen food portfolio, which includes brands such as Birds Eye, Findus, and Iglo. Jon Fernandez de Barrena The new regional Presidents for Southern Europe and Central Europe will join the Executive Team, reporting directly to Chief Executive Officer Dominic Brisby. This move follows the recent appointment of Simon Ball as President of UK & Ireland in March 2026. Southern Europe Operations Jon Fernandez de Barrena will join Nomad Foods on April 13, 2026, as the inaugural President of Southern Europe. In this newly created capacity, Fernandez de Barrena will oversee commercial operations across France, Belgium, the Netherlands, Italy, Spain, Portugal, and the Adriatic region. Fernandez de Barrena joins the frozen food leader from Alvinesa Natural Ingredients, where he served as CEO. His appointment is intended to deepen market focus and improve local execution in a region that remains a cornerstone of Nomad Foods’ long-term strategic priorities. Central Europe and the Nordic Regions Nomad Foods has also confirmed plans to appoint a President for Central Europe later this year. This executive will be responsible for leading commercial operations in Germany, Austria, Switzerland, Sweden, Finland, Denmark, and Norway. By splitting European operations into distinct regional hubs, the company aims to enhance agility and create greater alignment between local teams and centralised brand strategies. CEO Dominic Brisby noted that the new structure is an essential step in unlocking the full potential of these diverse markets. Marketing and Innovation In addition to the regional appointments, Nomad Foods is seeking a Chief Marketing Officer (CMO) to join its executive team. The new CMO will lead a consolidated marketing organisation that integrates: Brand development and communications Research, Development, and Quality (RDQ) Product innovation The creation of this role signals a shift toward a more unified marketing function. By bringing RDQ and innovation under the remit of the CMO, the company intends to deliver stronger commercial outcomes and ensure that product development is more closely aligned with consumer insights and brand messaging. The leadership overhaul reflects a broader industry trend toward regional specialisation within global food conglomerates. As frozen food demand remains resilient across Europe, Nomad Foods is positioning its management structure to better handle regional regulatory landscapes and localised consumer habits. The ongoing recruitment for the Central Europe President and the CMO role suggests that the company is in a period of aggressive organisational transformation. Further details regarding these hires are expected to be announced once the appointments are finalised. This refined leadership model is designed to provide the necessary oversight to manage Nomad's growing portfolio, which currently includes market-leading brands like Aunt Bessie’s and Goodfella’s. People Jon Fernandez de Barrena Joins Nomad Foods to Lead Southern Europe News April 10, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Food Business & Finance People Related news

Little Debbie, the top-selling snack cake brand in the United States, is expanding its breakfast and snack portfolio with Chocolate Old Fashioned Doughnuts. Following the record-breaking 2025 launch of its original variety, the brand is utilising a dual-format strategy, Big Pack cartons for grocery and 3 oz. single-serves for convenience, to capture the rising demand for "bakery-style" nostalgic snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Little Debbie has announced the nationwide launch of Chocolate Old Fashioned Doughnuts, a strategic line extension designed to build on one of the brand’s most successful product debuts in recent history. This new offering follows the June 2025 introduction of the original Old Fashioned Doughnuts, which significantly outperformed category benchmarks and established a high-growth "bakery-classic" segment within the Little Debbie portfolio. The launch is characterised by a "dual-track" distribution model, targeting both the family-oriented grocery pantry and the high-impulse convenience store channel. The original Old Fashioned Doughnut launch in 2025 served as a proof-of-concept for the brand's entry into "bakery-style" textures. Retail data from the 52 weeks following that launch showed exceptional performance in the breakfast and snack categories, with the product frequently reaching "out-of-stock" status due to high consumer velocity. Scott Brownlow, Little Debbie Brand Manager, indicated that the brand is "doubling down on what works." By introducing a chocolate variant, Little Debbie is attempting to lock in the market share gained in 2025 while providing existing fans with a reason for incremental purchases. Product Engineering and Sensory Experience The Chocolate Old Fashioned Doughnut is engineered to replicate the "hometown bakery" experience through a focus on specific textural and flavour benchmarks: Signature Ridges : The golden-brown, ridged exterior is designed to hold the sweet glaze, providing the classic "old-fashioned" aesthetic. Crumb Texture : A moist, crumbly interior that mimics traditional cake-style doughnuts rather than yeast-risen varieties. Flavour Profile : A rich chocolate base balanced with a high-shine glaze, intended to serve as both a morning pastry and an afternoon dessert. The Rise of "Nostalgic Indulgence" The snack cake and packaged bakery industry is currently seeing a resurgence driven by "permissible indulgence" and nostalgia. Consumers are increasingly seeking products that provide an emotional connection to classic flavours but are delivered in modern, high-convenience formats. By positioning the Chocolate Old Fashioned Doughnut as a "permanent staple," Little Debbie is signalling long-term confidence in the stability of the bakery-style snack segment. This move allows the brand to defend its #1 position against private-label and niche bakery competitors who have attempted to enter the "premiumized snack cake" space. New Products Little Debbie Scales Bakery Category with Chocolate Old Fashioned Doughnuts Launch News April 14, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats New Products Bakery Food Related news

Ten high-potential companies explore lucrative opportunities across UK and German markets through government-backed trade mission comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ten high-potential companies explore lucrative opportunities across UK and German markets through government-backed trade mission Atlantic Canadian food and beverage producers are establishing a stronger foothold in European markets, demonstrating the region's capacity to compete on the global stage while creating significant growth opportunities for domestic operations. A strategic trade delegation of ten carefully selected Atlantic Canadian companies recently completed a comprehensive market expansion mission across London, United Kingdom, and Cologne, Germany, from October 1-8, 2025. The initiative, spearheaded by Taste of Nova Scotia and supported through the Atlantic Trade and Investment Growth Agreement (ATIGA), represents a coordinated effort to diversify export markets and strengthen international competitiveness. Strategic Market Engagement The London segment of the mission focused on direct market penetration through targeted business-to-business meetings, comprehensive retail market tours, and detailed product evaluations with industry experts. This approach enabled participating companies to gain valuable insights into UK consumer preferences and distribution channels while establishing crucial buyer relationships. The delegation's participation in Anuga 2025 in Cologne proved particularly significant, as this biennial trade show represents one of the world's most influential food industry gatherings, attracting over 150,000 trade visitors and 7,500 exhibitors globally. The platform provided Atlantic Canadian companies with unprecedented exposure to international buyers and strategic partners, showcasing the region's innovative food and beverage capabilities. Government Support and Economic Impact The mission exemplifies collaborative federal-provincial efforts to strengthen Atlantic Canada's global trade presence. The Atlantic Trade and Investment Growth Agreement (ATIGA) framework demonstrates how strategic government support can facilitate market diversification and international competitiveness for regional food and beverage producers. Nova Scotia's agri-food sector alone exported over $500 million in products to more than 90 countries in 2023, highlighting the region's established export capabilities and growth potential. The province's combination of natural resources, skilled workforce, and access to world-class research positions it as a competitive player in global food and beverage markets. Industry Implications This European market expansion initiative reflects broader trends in the Canadian food and beverage industry, where companies are increasingly seeking to diversify export markets and reduce dependence on traditional trading partners. The focus on premium, high-quality products aligns with European consumer preferences for authentic, sustainably-produced food and beverage offerings. The success of such trade missions demonstrates the importance of coordinated industry-government partnerships in facilitating international market access, particularly for smaller and medium-sized enterprises that may lack the resources for independent market development. Food Atlantic Canada's Food & Beverage Exporters Make Strategic European Market Expansion News October 8, 2025 Foodservice KFC Canada Launches Kwench Beverage Brand Dairy Lactalis Canada Agrees Deal to Acquire Agropur Speciality Cheese Assets New Products PepsiCo Canada Launches bubly POP Soda Exclusive Low Sugar Innovation Business & Finance Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group Logistics & Supply Chain Food Business & Finance Beverage Related news

MGP Ingredients, a leading brand owner and contract distiller, has announced two significant executive appointments as part of its strategic growth agenda. The company has named Matias Bentel as Chief Marketing Officer and Chris Wiseman as Senior Vice President of Operations, strengthening its leadership team with seasoned industry professionals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Kansas-based spirits company brings in former Brown-Forman executive as Chief Marketing Officer and manufacturing veteran as Senior VP of Operations MGP Ingredients, a leading brand owner and contract distiller, has announced two significant executive appointments as part of its strategic growth agenda. The company has named Matias Bentel as Chief Marketing Officer and Chris Wiseman as Senior Vice President of Operations, strengthening its leadership team with seasoned industry professionals. Former Brown-Forman Executive Joins as CMO Matias Bentel brings nearly two decades of beverage industry experience to his new role at MGP Ingredients. Most recently serving as Chief Brands Officer at Brown-Forman, Bentel spent 17 years with the Louisville-based spirits company, including leadership positions as Market General Manager in Mexico and five years in the chief brands officer role. Prior to his tenure at Brown-Forman, Bentel gained international experience working for Diageo in Brazil from 2005 to 2007, providing him with a comprehensive understanding of global spirits markets. Operations Leadership Reinforced Complementing the marketing leadership appointment, MGP has also recruited Chris Wiseman as Senior Vice President of Operations. Wiseman transitions from his role as Manufacturing Vice President at Schwan's Company, a US food manufacturer. Notably, Schwan's is also the previous employer of MGP's current CEO, Julie Francis, who assumed leadership in July 2025. Strategic Growth Focus "We are excited to welcome Matias and Chris to MGP," said CEO Julie Francis. "Matias brings decades of marketing experience in the alcohol beverage industry and a proven ability to build and grow brands. Chris has a strong track record of driving operational efficiency, building high-performing teams and improving reliability that delivers consistent results." Francis emphasized that these appointments reflect MGP's continued commitment to building a robust leadership team capable of supporting the company's strategic growth objectives while strengthening operational execution. About MGP Ingredients MGP Ingredients operates a diverse portfolio of premium spirits brands through its Luxco unit, including Penelope, Rebel, Remus, and Yellowstone bourbons, as well as El Mayor tequila. The company maintains production facilities across three locations: distilleries in Indiana and Kentucky, and a tequila distillery in Arandas, Mexico. These strategic appointments position MGP Ingredients to capitalize on growth opportunities in the competitive spirits market while maintaining its reputation for quality and operational excellence. Image from MGP Ingredients People MGP Ingredients Strengthens Leadership Team with Key Executive Appointments News November 4, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance Ingredients People Alcohol Beverage Related news

Mars Ice Cream has launched a marketing campaign for SNICKERS Ice Cream Minis, recruiting a Chief Online Chill Officer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars-owned confectionery and frozen brand SNICKERS Ice Cream has unveiled a new experiential marketing campaign featuring a nationwide search for a paid "Chief Online Chill Officer". The short-term corporate role is structured as a two-week mini-gig running from 24 August through 3 September 2026. The initiative is designed to generate social media visibility, drive digital engagement, and accelerate consumer trial for the brand's SNICKERS Ice Cream Minis portfolio across mass, grocery, and convenience retail channels. Experiential Social Marketing The promotional campaign centres on creating a dedicated brand ambassador to engage with trending social media content, sporting debates, and viral commentary. Operating from the Chicago area, the selected candidate will produce digital content, vlog behind-the-scenes moments, and distribute digital product coupons to online consumers. By addressing online discourse with humorous, brand-aligned responses, the company aims to position its frozen bite-sized portfolio as a convenient, mood-resetting snack option during warm-weather months. Chanel Gant, Senior Marketing Director at Mars Ice Cream, stated that the campaign reflects the brand's focus on snackable satisfaction, using social media interactions to build brand awareness around the newly introduced Minis format. Product Lineup and Flavours The marketing push supports the commercial expansion of SNICKERS Ice Cream Minis, which entered retail channels earlier this year. Formulated with real ice cream, caramel, peanuts, and a chocolatey shell, the line addresses consumer demand for portion-controlled, bite-sized frozen novelties. The SNICKERS Ice Cream Minis platform is available across five distinct SKU variations: 🥜 Original: Features creamy ice cream, smooth caramel, and crunchy peanuts encased in a chocolatey shell. 🥜 Crunchy Peanut Butter: Combines peanut butter-flavoured ice cream with crunchy peanuts and caramel. 🌰 Almond: Pairs ice cream and caramel with crunchy almond pieces under a chocolatey coating. 🍮 Salted Caramel: Integrates salted caramel notes into the core ice cream and chocolate shell format. 🍫 SNICKERS x M&M'S Minis: A co-branded cross-category formulation distributed exclusively across Walmart stores. Campaign Mechanics and Retail Conversion The application window for the role opened on 29 July 2026 and closes on 4 August 2026 via SNICKERS' dedicated campaign portal. To convert digital interest into store-level velocity, Mars Ice Cream is providing all campaign applicants with digital discount coupons for SNICKERS Ice Cream Minis. The sampling mechanism is engineered to lower trial barriers and increase basket additions across physical and e-commerce grocery stockists throughout the late-summer trading window. Marketing Mars Ice Cream Launches Chief Online Chill Officer Campaign for SNICKERS Minis Eddie Sanders July 29, 2026 Marketing SNICKERS Launches Hungr.AI Interactive Campaign Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Confectionery Marketing People Business & Finance Related news

The investment was led by U.S.-based RA Capital, with participation from new international investors Wild Radicals and Francis Family Funds, alongside continued support from existing investor EIFO. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Danish bio-flavour innovator EvodiaBio has successfully closed a new funding round raising €6 million . The investment was led by U.S.-based RA Capital, with participation from new international investors Wild Radicals and Francis Family Funds, alongside continued support from existing investor EIFO. The capital injection is earmarked to accelerate the company’s commercial expansion across Europe, the United States, and Canada, while laying the groundwork for market entry into Asia. Technology and Industrial Scale EvodiaBio has developed a proprietary technology platform that enables the industrial-scale production of volatile aroma molecules. This biotech approach offers a sustainable alternative to traditional methods, specifically addressing the beer industry's reliance on hops—a raw material increasingly threatened by climate change. The company has transitioned rapidly from a research project to industrial production in just three and a half years. Camilla Kloss Fenneberg , CEO of EvodiaBio, outlined the company's trajectory: "This investment puts us in a position to scale globally... within just three and a half years, we have gone from a research project to industrial production with all necessary approvals and a profitable product. That is rarely seen in the biotech industry. This investment enables us to accelerate global growth and realise our ambition of becoming a Danish unicorn in industrial biotech." Commercial Traction and Partnerships Since its commercial launch earlier this year, EvodiaBio has secured significant market validation: Adoption: The technology is currently utilised in more than 70 commercial brews. Pipeline: The company has over 10 active projects with top-40 breweries worldwide. Distribution: Rapid market access is supported by established channel partnerships with industry giants Symrise and Lallemand . Jarne Elleholm , Chairman of the Board, emphasised the de-risking of the business model: "RA Capital’s investment... confirms that we have removed the key risks related to technology, production, and commercialisation. We have proven that the technology works, that customers are interested in the product, and that the business model has been profitable from day one." Investor Sentiment Lead investor RA Capital highlighted the rarity of EvodiaBio's operational maturity at this stage of funding. Kyle Teamey , Managing Partner at RA Capital, commented: "EvodiaBio has developed a technology platform that convincingly solves one of the most complex problems in the aroma and beverage industries: how to efficiently and sustainably produce natural aromas at an industrial scale... It is exceptional for a biotech company to already have in-house production, validated technology, strong commercial demand, and established distribution partners at this stage." Future Roadmap Beyond geographic expansion into Asia, the funding will support the application of EvodiaBio's technology into new verticals. The company plans to expand beyond beer into the broader beverage sector, wine, and the general aroma industry. This latest round marks the company’s third in three years, bringing total funds raised to DKK 150 million . Business & Finance EvodiaBio Secures €6m to Scale Sustainable Aroma Tech and Target Asian Market News December 22, 2025 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Beverage Business & Finance Ingredients Related news

Spindrift has expanded its beverage portfolio into the ready-to-drink tea category with a new line of non-carbonated, Non-UPF verified teas formulated with real brewed tea and squeezed fruit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Spindrift Beverage Co. has announced a strategic expansion into the ready-to-drink (RTD) tea market with the launch of Spindrift Tea. The new non-carbonated line combines custom-brewed tea blends with real squeezed fruit, marking a significant step beyond the brand's foundational sparkling water portfolio. This launch also aligns with Spindrift’s recent industry milestone of becoming the only beverage brand to secure verification under the Non-Ultraprocessed Food (Non-UPF) Standard across its entire product lineup. Disrupting the Ready-to-Drink Tea Category The commercial tea aisle is currently dominated by products formulated heavily with refined sugars and artificial or non-sugar sweeteners. According to Spindrift's internal data, products utilising real squeezed fruit account for less than one percent of the RTD tea category. Dave Burwick, CEO of Spindrift, noted that entering the tea market was a logical progression for the company's clean-ingredient philosophy. The strategy is designed to offer a cleaner, brighter alternative to traditional sweet teas. Jon Silverman, Senior Vice President of Spindrift Ventures, added that the goal was to reverse the industry norm of prioritising sweetness over the actual tea profile, creating a balanced beverage where both the brewed tea and fruit notes are distinct. Supply Chain and Product Formulation Spindrift Tea represents the first commercial release from the brand's Ventures Lab, developed over a three-year research and development period. To achieve the desired flavour architecture, Spindrift partnered with one of North America's largest leaf tea importers. This collaboration yielded proprietary black and green tea blends sourced from 16 global origins, including India, China, Indonesia, and Argentina. The initial product rollout includes four distinct SKUs, utilising fruit sourced from long-standing regional farm partners: 🍋 Lemon Black Tea : Brewed black tea combined with California lemon juice and apple. 🍊 Blood Orange Black Tea : Black tea featuring blood orange and citrus profiles. 🍵 Raspberry Black Tea : Black tea blended with Pacific Northwest raspberries. 🍑 Peach Green Tea : Green tea mixed with sun-ripened Pacific Northwest peaches. To achieve a "slightly sweet" profile without relying on heavy processing, select flavours in the lineup incorporate a small amount of organic agave. Industry Impact and Clean Label Momentum The rollout of Spindrift Tea highlights a growing opportunity within the beverage sector for minimally processed options. By maintaining its Non-UPF verification for this new product line, Spindrift is reinforcing its corporate commitment to transparent, real-ingredient formulations. For retail category managers, this launch offers a premium, clean-label alternative in a high-volume category. As consumer scrutiny regarding ultra-processed foods intensifies, Spindrift's expansion provides a compelling case study on how brands can scale real-ingredient sourcing models into new, mature beverage segments. New Products Spindrift Expands Beverage Portfolio with Real Brewed Tea Line News March 3, 2026 New Products Saint James Launches Organic Yerba Mate Range Coffee & Tea The Spice & Tea Exchange Secures Five New Southeast Franchise Deals New Products Yorkshire Tea Launches Fruit Herbal and Green Tea Infusions Range New Products Clearspring Expands Japanese Tea Range with Organic Hojicha Powder New Products Coffee & Tea Soft drinks Beverage Related news

AG1, the global health company known for its foundational nutrition drink, has officially named acclaimed actor and entrepreneur Hugh Jackman as its Global Ambassador. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom AG1 , the global health company known for its foundational nutrition drink, has officially named acclaimed actor and entrepreneur Hugh Jackman as its Global Ambassador. The announcement marks a significant evolution in the company’s relationship with Jackman, who has served as a strategic investor in the business since 2021. To activate the partnership, AG1 is launching a new global marketing campaign titled Good Morning, Hugh . The initiative leverages Jackman’s long-standing personal usage of the product—spanning over five years—to reinforce the brand’s positioning around consistency, routine, and high-performance health habits. From Equity Holder to Brand Face The move to formalize Jackman’s role represents a growing strategy within the wellness sector: leveraging equity-holding celebrities to drive authentic brand narratives. Unlike traditional endorsement deals, this partnership is rooted in a documented history of product usage and financial investment. Campaign Components and Strategy: "Good Morning, Hugh": A 30-second hero spot featuring Jackman’s morning routine. Content Series: Docu-style interviews focusing on Jackman’s approach to nutrition, gut health, and immunity. Social Activation: A short-form series designed for digital platforms to drive engagement around healthy habits. Kat Cole, CEO of AG1 , highlighted the strategic value of this authentic connection: "This partnership grew naturally out of a real relationship. While there's only one Hugh Jackman, what he values reflects what we hear from millions of AG1 drinkers around the world: when you invest in your nutrition consistently, it changes how you feel and what you're capable of." Corporate Social Responsibility (CSR) Integration The partnership extends beyond marketing into AG1’s corporate social responsibility framework. Jackman will join the company in supporting No Kid Hungry , a non-profit organization dedicated to ending childhood hunger in the US. AG1 has been a partner of the charity since 2019, reportedly helping to provide over 17 million meals . By attaching a high-profile ambassador to this initiative, AG1 aims to amplify its ESG (Environmental, Social, and Governance) impact while addressing food insecurity—a critical issue that aligns with the brand's nutritional focus. AG1 (formerly Athletic Greens) competes in the crowded "comprehensive nutrition" market. By utilizing a long-term user and investor like Jackman, the company seeks to cut through consumer skepticism regarding celebrity endorsements. Jackman noted that the product has been a "consistent part of his routine" to support energy and gut health amidst a demanding schedule, providing a testimonial centered on convenience and efficacy. Health & Nutrition AG1 Elevates Strategic Investor Hugh Jackman to Global Ambassador Role News January 29, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance Beverage Marketing Business & Finance Health & Nutrition People Related news

Discover McCormick & Company company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Flavours & Colours McCormick & Company Employees founded Headquarters Hunt Valley, Cockeysville, Maryland, U.S. McCormick & Company is a global leader in flavour systems with $4.8 billion in annual sales. The company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products for the entire food industry – including retail outlets, food manufacturers and foodservice businesses. The company takes its name from Willoughby McCormick who, at the age of 25, started a door-to-door grocery selling business in Baltimore in 1889. More than 130 years later it is a Fortune 1000 company with over 11,000 employees worldwide. In 2017, it expanded its footprint in condiments with the acquisition of the food business – including brands like French’s mustard and Frank’s RedHot sauce – previously owned by Reckitt Benckiser. About McCormick & Company --- Collaboration & Partnerships McCormick & Company is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile McCormick & Company has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance McCormick Outlines Operating Model and Executive Team for Unilever Foods Combination July 23, 2026 Business & Finance McCormick and Unilever Announce $44.8 Billion Food Merger March 31, 2026 Business & Finance McCormick and Unilever Confirm Talks for Food Business Acquisition March 20, 2026 New Products McCormick and MISSION BBQ Partner for Nationwide Retail Sauce Launch March 19, 2026 Listings Add Listing