For the first time in five years, The Coca-Cola Company is adding a new limited-edition flavour to its festive lineup: Coca-Cola Holiday Creamy Vanilla. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom For the first time in five years, The Coca-Cola Company is adding a new limited-edition flavour to its festive lineup: Coca-Cola Holiday Creamy Vanilla. The seasonal innovation offers a twist on the classic beverage, blending the familiar taste of Coca-Cola with rich, creamy vanilla notes crafted to evoke the nostalgia and comfort of winter gatherings. The flavour will also be available in a Zero Sugar variant, giving consumers a lighter option without compromising indulgence. “Coca-Cola Holiday Creamy Vanilla celebrates the joy and nostalgia of the season while giving fans a refreshing new way to enjoy the brand they love,” a company spokesperson said. Described as a “delicious taste of Coca-Cola infused with smooth, creamy vanilla,” the launch marks the brand’s first limited-time holiday flavour since 2020. Coca-Cola Holiday Creamy Vanilla begins rolling out today (3 November) across the US and Canada, available in multiple formats including 12 oz cans (12-pack), 20 oz bottles, and 2-litre bottles. The product will be offered at major national retailers and online through the holiday season, while supplies last. Soft drinks Coca-Cola Introduces Limited-Time Holiday Creamy Vanilla Flavour News November 4, 2025 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer Soft drinks New Products Beverage Related news

Domino’s Pizza Inc. has introduced "Slice Sauce," the brand's first dipping sauce designed for pizza crust, alongside an exclusive partnership with Detroit-based Shinola to offer a curated collection of black and gold timepieces and leather goods to premium-tier customers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Domino’s Pizza Inc. has announced a significant expansion of its dipping portfolio with the launch of "Slice Sauce," a premium condiment designed to elevate the consumption of its high-margin pizza formats. To mark the launch, the company has entered into a strategic partnership with Shinola, the iconic Detroit-based manufacturer of handcrafted watches and leather goods. The collaboration utilises a shared "Michigan-born" heritage to promote a narrative of craftsmanship and "attainable luxury," targeting consumers who seek elevated experiences within the traditional quick-service restaurant (QSR) environment. The "Slice Sauce" Architecture Slice Sauce represents the first time Domino’s has developed a sauce specifically intended to "level up" every bite of the pizza, rather than serving as a general-purpose side. The technical flavour profile is described as: Sensory Notes: Creamy and zesty with a distinct hint of Parmesan cheese. Usage Occasion: Optimised for dipping, dunking, or drizzling, specifically paired with the brand's premium crust types. Aesthetic Alignment: The sauce is delivered in custom black and gold packaging, mirroring the box design of Domino’s most indulgent pizzas. To drive immediate trial, Domino’s is offering one free Slice Sauce with every online purchase of a Handmade Pan or Parmesan Stuffed Crust Pizza through June 14, 2026. The Shinola Partnership: Exclusive Access and Co-Branded Goods A central component of the campaign is the "Slice Sauce x Shinola" collection. This partnership provides a bridge between the commodity food sector and the high-end durable goods market. From now through May 7, 2026, customers who purchase a Handmade Pan or Parmesan Stuffed Crust Pizza will receive password-protected access to shop the collection at a preferred rate when it officially launches on May 8 at shinola.com/dominos. The assortment features classic Shinola silhouettes customised with subtle Domino’s design details, including: Mechanical and Chronograph Watches: Options ranging from 36mm to 45mm, with price points between 565 dollars and 1,350 dollars. Leather Accessories: High-end travel kits, tech cases, and wallets priced between 115 dollars and 225 dollars. Premium Digital Integration: Participating customers also unlock access to a themed black and gold "Domino’s Tracker" for a synchronised luxury experience. Premiumization Kate Trumbull, Executive Vice President and Chief Marketing Officer at Domino’s, characterised the move as a celebration of quality. "Two iconic Michigan-based brands are joining forces," Trumbull stated. She emphasised that the goal is to provide "everyday luxuries within reach," reinforcing the idea that premium products do not necessarily require a premium price. For B2B stakeholders, this strategy serves several vital purposes: Trading Up: Encouraging customers to move from standard hand-tossed pizzas to the higher-margin Handmade Pan and Stuffed Crust varieties. First-Party Data: Utilising the password-only access to drive digital account creation and app engagement. Cross-Category Affinity: Associating a QSR brand with the "handcrafted" reputation of Shinola to improve total brand perception. The Domino’s and Shinola collaboration highlights a growing trend in the "Value Luxury" segment. As consumers become more discerning with discretionary spend, they are gravitating toward brands that offer a sense of "extra" value—whether through a free premium sauce or exclusive access to high-end lifestyle products. By aligning the launch of a new condiment with a 1,350 dollar watch, Domino’s is effectively "premiumizing" the entire pizza night occasion. As the company moves through the second quarter of 2026, industry observers will be watching to see if this "black and gold" aesthetic and luxury-licensing model successfully drives sustained volume for the brand’s most decadent and profitable menu items. Foodservice Domino’s Partners with Shinola to Launch Slice Sauce and Luxury Goods News April 7, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Bakery Foodservice Business & Finance Related news

Le Duff Group has completed its largest acquisition to date with the purchase of Spain's Panamar Bakery Group, a move that brings 600 million euros in annual revenue and 10 production sites into the Bridor network. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Le Duff Group has announced the acquisition of Spain’s Panamar Bakery Group, marking the largest single transaction in the history of the French conglomerate. The deal, concluded on 23 March 2026, integrates a business with an annual turnover of €600 million and 2,600 employees into the Le Duff portfolio. Panamar Bakery Group is a prominent manufacturer and distributor of frozen bakery, Viennese pastry, and pâtisserie products. With an export reach spanning more than 20 countries and a catalogue of over 1,200 references, the Spanish firm provides Bridor—Le Duff’s industrial baking subsidiary—with an immediate and robust manufacturing base on the Iberian Peninsula. The acquisition is the latest milestone in Bridor’s aggressive multi-continent expansion program. The subsidiary has seen its turnover rise from €750 million in 2021 to €2.5 billion in 2026. With the Panamar deal finalised, Bridor has set a strategic target to double this figure to €5 billion by 2031. Under the new ownership structure, Panamar will remain a family-run entity, with Isabel Martinez continuing as president. The merger allows Bridor to leverage Panamar’s integrated production and distribution network to better serve the 100 countries it currently supplies. Reshaping Global Production Geography Since 2021, a significant capital investment program has been reconfiguring Bridor’s manufacturing footprint. The Panamar acquisition complements a series of global moves: North America: Recent expansions include the Montreal plant and the 2022 acquisition of Lecoq Cuisine. New facilities in Salt Lake City and a planned 2028 plant in Texas highlight a focus on the U.S. market. Europe: The group has previously acquired Panidor (Portugal) and Pandriks (Netherlands), alongside launching new builds in France and Switzerland in 2025. Asia-Pacific: The 2025 acquisition of Laurent Bakery across Australia and New Zealand, plus the expansion of a Chinese production site, has solidified the group's presence in the East. Financial and Regulatory Framework The transaction involved a complex financial structure supported by BNP, Crédit Agricole CIB, and RaboBank, alongside various French regional finance institutions. Advisory services were provided by firms including EY, PwC, Linklaters, and KPMG. While the deal has been concluded, final regulatory clearance remains pending. Implications for Industrial Baking Bridor currently supplies approximately 90,000 hospitality and food service operators globally. By integrating Panamar’s infrastructure, Bridor adds significant production capacity and a regional distribution network in Southern Europe that it previously lacked. The completion of this deal reflects a broader trend of consolidation within the industrial bakery sector. As the market shifts toward fewer, larger operators with multi-continental factory networks, the combination of two major frozen bakery specialists positions Le Duff Group to lead the volume premium baking segment. As Le Duff Group marks its 50th anniversary in 2026, it is targeting a consolidated turnover of €3.5 billion across all divisions, including its catering chains Brioche Dorée, Del Arte, and La Madeleine. Bakery Bridor Acquires Panamar Bakery Group in Largest Deal Yet for Le Duff News March 25, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Business & Finance Bakery Related news

Medically guided nutrition specialist Robard has announced the launch of Biocare2, a specialised dietary beverage engineered to support individuals transitioning off GLP-1 weight management medications. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Medically guided nutrition specialist Robard has announced the launch of Biocare2 , a specialised dietary beverage engineered to support individuals transitioning off GLP-1 weight management medications. The product release addresses a growing "maintenance gap" in the weight loss sector. As patient usage of GLP-1 agonists evolves, a new challenge has emerged regarding the management of returning appetite and the preservation of lean muscle mass once treatment concludes or tapers off. Formulation and Metabolic Support Biocare2 is designed using an evidence-informed approach to promote satiety and metabolic health during this critical transition phase. The formulation prioritises high-protein and fibre density to counteract the physiological rebound often experienced post-treatment. Key Nutritional Specifications (Per Serving): Protein: 30 grams of high-quality protein to support muscle maintenance. Fibre: 9 to 11 grams (depending on flavour) to aid satiety and digestive health. Micronutrients: Fortified with 26 essential vitamins and minerals. Functional Additives: Includes probiotics for gut health and creatine to support energy utilisation and lean mass preservation. A 'Stage-Based' Approach With this launch, Robard is defining a clear, stage-based nutrition strategy for the medical weight loss market. The company now segments its portfolio to address specific phases of the patient journey: Biocare: Formulated for active GLP-1 use, focusing on mitigating side effects like digestive discomfort and nutritional intake during appetite suppression. Biocare2: Formulated for the transition and long-term phase, focusing on appetite control and muscle retention as the body readjusts. Mario Testa , Vice President of Sales at Robard, explained the product's role in the evolving treatment landscape: "Biocare2 was created in response to what we're seeing in real-world use of GLP-1 medications. While our original Biocare product is formulated to support individuals during active GLP-1 use—particularly around nutrition and digestive comfort—Biocare2 is designed to support the transition and long-term phase, when appetite returns and sustaining results becomes the priority." Commercial Availability Biocare2 is manufactured in FDA-registered facilities in the United States. The product line launches with four flavour variants designed for daily compliance: Chocolate Caramel Mocha Vanilla A variety pack option is also available to encourage initial trial among new users. Health & Nutrition Robard Launches 'Biocare2' to Address Nutritional Needs Post-GLP-1 Treatment News January 7, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Health & Nutrition New Products New Solutions Ingredients Beverage Related news

The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom Heineken Studio , the brewer’s creative innovation hub, has unveiled a limited-edition beer created in collaboration with French designer Axel Chay , blending brewing craftsmanship with artistic design inspired by Chay’s hometown of Marseille . The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. Working alongside Heineken’s master brewer Willem van Waesberghe , Chay helped craft a seasoned lager featuring subtle notes of peach and pineapple , paired with a touch of Camargue salt —a nod to the coastal heritage of Marseille. The result is a refreshing take on Heineken’s classic flavour profile, infused with regional character and personal storytelling. The collaboration also extends to design, with Chay creating a custom can and a matching “social set” that includes a tray, coaster, and glassware. The aesthetic draws from Chay’s distinctive Mediterranean style, merging modern art influences with Heineken’s iconic branding. “Our creative partnership began with an exploration of Axel’s base of Marseille and his vision for the beer,” said Willem van Waesberghe , Heineken’s master brewer. “Our goal was to craft something that harmonised the crisp, refreshing character of Heineken with flavours that held a deep, personal meaning.” The Axel Chay x Heineken edition will launch in France on 17 November , available online, at select venues nationwide, and through a pop-up store in Marseille from 14–15 November . The collaboration reflects Heineken Studio’s broader strategy of bridging design, culture, and innovation —positioning the brand at the intersection of creativity and modern consumer experiences. Beverage Heineken Partners with Designer Axel Chay on Limited-Edition Marseille-Inspired Beer News November 13, 2025 Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Alcohol Packaging Beverage Marketing Related news

Keurig Dr Pepper has acquired 96.22% of JDE Peet’s shares, initiating a strategic transformation that will culminate in a 2026 separation into two public entities: a North American refreshment leader and a global coffee giant. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Peet’s Coffee Featured in this news Beverage Keurig Dr Pepper The Newsroom Keurig Dr Pepper Inc. has announced the successful acquisition of 96.22% of the shares of JDE Peet’s. The transaction marks a definitive step in KDP’s strategic transformation, aimed at uniting two of the world’s most prominent coffee and beverage portfolios before eventually separating them into two independent, U.S.-listed public companies. The dual-entity strategy will result in the creation of a North American refreshment beverages leader, referred to as "Beverage Co.," and a dedicated "Global Coffee Co." The company is currently targeting year-end 2026 for operational readiness to execute the tax-free spin-off. Strategic Realignment: The Two-Company Model The planned separation is designed to unlock value by allowing each entity to focus on its specific market dynamics and consumer base. Beverage Co.: Led by current KDP CEO Tim Cofer, this entity will focus on the North American refreshment market, leveraging a portfolio of iconic soda, juice, and water brands. Global Coffee Co.: This entity will combine the global reach of JDE Peet’s with KDP’s Keurig business. The goal is to create a "consumer-obsessed" leader operating across all coffee formats, channels, and price points. KDP Board Chair Pam Patsley characterised the move as a "defining step" in the company's value creation strategy, emphasising that the integrated coffee business will be better positioned for disciplined execution and synergy capture. Leadership Appointment: Rafael Oliveira to Lead Global Coffee Co. As part of the integration roadmap, the KDP Board of Directors has named Rafael Oliveira as the Chief Executive Officer of the coffee operating unit and the future CEO of Global Coffee Co. Oliveira, who has served as CEO of JDE Peet’s since late 2024, brings significant international experience to the role. His background includes: The Kraft Heinz Company: A decade in executive roles, including EVP and President of International Markets. Financial Sector: Ten years at Goldman Sachs across the UK and Hong Kong. Integration Role: During the transition period, Oliveira will join KDP’s Executive Leadership Team, reporting directly to Tim Cofer. Integration Roadmap and Operational Excellence During the interim period leading up to the 2026 separation, KDP will focus on a "seamless transition" through several key workstreams: Operational Excellence: Aligning the supply chains and manufacturing footprints of the Keurig and JDE Peet's businesses. Synergy Capture: Identifying cost and revenue efficiencies across the combined global coffee portfolio. Leadership Alignment: Harmonising management structures across international markets to ensure consistent execution. The timing of the final tax-free spin will depend on the achievement of specific financial milestones, including reaching appropriate leverage levels for both independent companies and favourable market conditions. For B2B stakeholders, the combination of Keurig and JDE Peet’s creates an unprecedented concentration of coffee expertise. By merging Keurig’s dominant "at-home" single-serve technology with JDE Peet’s global retail and "away-from-home" presence, the new Global Coffee Co. will possess the infrastructure to own the entire coffee journey. Industry observers view the planned split as a move to provide "pureplay" investment opportunities. Investors seeking exposure to the high-growth, high-margin coffee sector will look to Global Coffee Co., while those focused on the resilient North American beverage market will target Beverage Co. As the integration progresses through 2026, the focus will remain on how the unified coffee business scales its "brand-led" strategy across complex global markets. Coffee & Tea Keurig Dr Pepper Completes Majority Acquisition of JDE Peets Eddie Sanders April 1, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Beverage Coffee & Tea Business & Finance People Related news

The purpose-driven coffee brand is officially transitioning from a direct-to-consumer (DTC) model to mass retail, securing an exclusive rollout across nearly 1,700 Walmart stores nationwide this month. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hanks for Our Troops , the consumer products brand founded by actor Tom Hanks, has announced its first major brick-and-mortar retail expansion. The purpose-driven coffee brand is officially transitioning from a direct-to-consumer (DTC) model to mass retail, securing an exclusive rollout across nearly 1,700 Walmart stores nationwide this month. Previously available solely online and through select promotional events, the brand is leveraging Walmart's massive national footprint to accelerate its growth and scale its philanthropic mission. The move highlights the continued retail appetite for celebrity-backed CPG brands that offer a compelling, authentic narrative at the shelf edge. Ground and Single-Serve Formats The brand is entering the highly competitive centre-store coffee aisle with a dual-format strategy, targeting both traditional drip brewers and the convenience-driven pod market. Formulated with high-quality Arabica beans, the initial Walmart rollout includes: Ground Coffee: Available in Medium and Dark roast profiles at select locations. Single-Serve Pods: Available in Medium, Dark, and a speciality Chocolate Turtle flavour profile. CSR as a Core Growth Engine A primary differentiator for Hanks for Our Troops —marketed under the slogan "Damn Good Coffee. Damn Good Cause."—is its aggressive corporate social responsibility (CSR) model. The company directs 100% of its net proceeds to organisations providing critical resources to Veterans and their families. Current beneficiaries of the brand's revenue include high-profile military charities such as the Bob Woodruff Foundation, Student Veterans of America, Headstrong, and Hire Heroes USA . For a mass-market retailer like Walmart, stocking a brand with a total-profit donation model provides a strong halo effect, appealing directly to values-driven shoppers without requiring the retailer to execute complex in-store fundraising campaigns. Future Outlook: America's 250th Anniversary The partnership between the brand and the retailer is slated to deepen significantly in the coming months. Hanks for Our Troops confirmed that this initial 1,700-store launch lays the groundwork for expanded promotional support and merchandising at Walmart tied directly to the celebration of America's 250th birthday this summer. Coffee & Tea Tom Hanks' Coffee Brand 'Hanks for Our Troops' Secures 1,700-Store Walmart Rollout News February 26, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Retail People Coffee & Tea Business & Finance Related news

The company is executing a dual-channel rollout across major regional grocery and national convenience networks, supported by a trio of senior executive hires from industry giants including Red Bull, Coca-Cola, and Congo Brands. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lucky Energy , the functional energy brand founded by serial entrepreneur Richard Laver, has announced a significant acceleration of its omnichannel strategy. The company is executing a dual-channel rollout across major regional grocery and national convenience networks, supported by a trio of senior executive hires from industry giants including Red Bull, Coca-Cola, and Congo Brands. Retail Expansion: Grocery and Convenience The brand has commenced a rollout to 218 H-E-B stores across Texas. Strategically, the product will be merchandised in the Healthy Living Section , reinforcing its positioning as a "cleaner, balanced" alternative to traditional high-sugar energy drinks. The H-E-B assortment features five flavours: OG Luck, Red Ryder, Tropical Thrill, Watermelon Candy, and Bodacious Berry . In a major move for the convenience channel, Lucky Energy will expand nationwide in March through a partnership with EG America , the fifth-largest convenience-store operator in the U.S. This agreement secures placement across 31 states in banners such as Cumberland Farms, BP, Marathon, Phillips 66, Fastrac, KwikShop, Loaf 'N Jug, and Tom Thumb . Category Expansion: Gummies Launch Beyond beverages, the company is diversifying its portfolio with the launch of Lucky Energy Gummies . As the brand's first innovation outside the drinks category, this move targets the portable energy occasion, designed to complement the core beverage lineup rather than cannibalise it. Executive Recruitment to Drive Scale To support this rapid distribution growth, Lucky Energy has appointed three senior executives with deep CPG pedigree: Ray Faust, Chief Commercial Officer: Formerly of OLIPOP, HEINEKEN USA, and Coca-Cola Refreshments , Faust is tasked with scaling national retail relationships and go-to-market execution. Dan Zacka, Senior Vice President of Sales: Joining from Red Bull and Congo Brands , Zacka brings specific national account experience to strengthen retail performance and velocity. Steve VanWettering, Senior Vice President of Distribution: Also arriving from Congo Brands , VanWettering will lead national DSD (Direct Store Delivery) and wholesale execution. Richard Laver , Founder and CEO of Lucky Energy—and previously the founder of Kate Farms (acquired by Danone)—framed the expansion as a disciplined scaling phase. "Lucky Energy is entering a pivotal chapter of growth," Laver stated. "We've built a strong foundation, proven velocity with key retail partners, and earned consumer trust. With the right leadership in place, we're focused on scaling with discipline while continuing to evolve how energy shows up in people's everyday lives." Energy Drinks Lucky Energy Secures Major H-E-B and EG America Listings; Bolsters Leadership Team News February 4, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes People Soft drinks Beverage Energy Drinks Business & Finance Related news

Mars Food & Nutrition brand Dolmio has launched Dolmio Active, a high-protein ambient pasta ready-meal range available exclusively at Tesco. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars Food & Nutrition has expanded its UK ambient portfolio with the launch of Dolmio Active, a new range of high-protein pasta ready meals designed to meet growing consumer demand for convenient, functional meal solutions. The new lineup enters the market exclusively across Tesco physical stores and digital channels nationwide. The launch forms part of a broader expansion across Dolmio's ready-meal portfolio, which also includes new product additions across its established Classics and Feasts sub-brands to target changing consumer mealtime habits. The expansion strategy reflects shifting consumer expectations around speed, nutritional value, and accessibility in everyday convenience foods. The Dolmio Active three-SKU lineup is distributed exclusively across Tesco supermarket networks and online channels in the UK. The new Dolmio Classics and Dolmio Feasts line additions are available nationwide across major UK grocery retailers and wholesale partners. High Protein Innovation The introduction of Dolmio Active arrives as high-protein formulations continue to shift from specialised fitness nutrition into mainstream retail categories. According to consumer research cited by parent company Mars Food & Nutrition, more than 43 per cent of UK adults have increased their daily protein intake over the past year, rising to two-thirds among consumers aged 16 to 34. The launch aligns with continued expansion across the broader UK convenience sector, where the ready meals market is projected to reach £1 billion by 2028. By offering a shelf-stable, cupboard-ready option that heats in two minutes, the brand aims to capture consumption occasions across both home and workplace environments. Product Formats The Dolmio Active portfolio combines Italian-inspired pasta recipes with elevated protein content. Each pouch is low in sugar, contains no artificial colours or flavours, and is engineered for quick microwave preparation in two minutes. The initial Dolmio Active lineup comprises three distinct SKU options: 🍝 Sundried Tomato & Chicken Rigatoni: Rigatoni pasta combined with chicken in a savoury sundried tomato sauce. 🌶️ Jalapeño & Chicken Fusilli: Fusilli pasta paired with chicken in a spicy jalapeño-infused tomato sauce. 🍋 Zesty Chicken Fusilli: Fusilli pasta combined with tender chicken pieces in a citrus-tinted tomato sauce. Wider Portfolio Additions Alongside the high-protein range, Mars Food & Nutrition is introducing three additional ambient pasta dishes across its wider Dolmio portfolio to provide options spanning standard comfort classics and vegetable-focused recipes: 🍅 Dolmio Classics Veggie Packed Fusilli: A plant-forward fusilli dish formulation incorporating additional vegetable content into a traditional tomato sauce base. 🌶️ Dolmio Classics Rigatoni Arrabbiata: Rigatoni pasta served in a spicy chilli and garlic tomato Arrabbiata sauce. 🍗 Dolmio Feasts Creamy Tomato & Chicken Rigatoni: A hearty rigatoni recipe featuring chicken in a creamy tomato sauce. New Products Dolmio Launches High-Protein Active Ready Meal Range Eddie Sanders July 22, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Food New Products Related news

7 Brew launches its first Ready-to-Drink coffee line in Walmart stores across Arkansas, featuring fan-favourite espresso flavours in 11-ounce cans. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom 7 Brew, the Arkansas-based drive-thru beverage company, has announced its official entry into the Ready-to-Drink (RTD) category. Starting March 14, the brand will begin rolling out a line of canned coffee beverages in Walmart locations across its home state of Arkansas. This move marks a significant shift in the company’s business model as it expands its footprint from service-based drive-thru stands to the competitive retail shelf. Strategic Entry into the RTD Category The debut lineup includes three 11-ounce canned espresso beverages inspired by the brand’s top-selling drive-thru menu items. The initial release features the Blondie Chilled Espresso Breve, the Brunette Brownie Chilled Espresso Mocha, and a Banana Bread Chilled Espresso Breve. Each product utilizes 100% Arabica espresso and real cream. By entering the RTD space, 7 Brew is positioning itself to capture a larger share of the convenience coffee market. The canned format allows the brand to maintain consumer touchpoints outside of traditional operating hours and locations. Walmart Partnership and Regional Rollout The launch is supported by a strategic partnership with Walmart, which will serve as the exclusive initial retailer for the rollout. The products are priced at a retail point of $2.98 per can. While the initial distribution is focused on Arkansas, the partnership with a national retailer provides a clear infrastructure for potential future scaling into other regions where 7 Brew maintains a physical presence. Chris Dawson, President of 7 Brew, noted that the transition to an RTD format is a primary strategy for meeting customers in new environments and extending the brand experience beyond the drive-thru model. Product Specifications and Flavor Profiles The new product line focuses on high-performing flavor profiles derived from the brand’s existing menu. Blondie Chilled Espresso Breve A blend of caramel and vanilla flavors with Arabica espresso. Brunette Brownie Chilled Espresso Mocha A cocoa-based espresso blend. Banana Bread Chilled Espresso Breve A hazelnut and banana-flavored espresso drink. This diversification into consumer packaged goods (CPG) represents a growing trend among successful beverage service brands seeking to hedge against market volatility by establishing multiple revenue streams through traditional retail channels. Coffee & Tea 7 Brew Enters RTD Coffee Market with Walmart Arkansas Launch News March 10, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea New Products Retail Business & Finance Related news

Danone USA has expanded its ready-to-drink Oikos high-protein shake portfolio with the launch of Strawberry and caffeinated Mocha Latte. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Danone The Newsroom The ready-to-drink (RTD) protein beverage category is experiencing a major transition as standard lifestyle nutrition merges with functional performance trends. In a strategic move to capitalise on this shifting market, Danone USA has announced the expansion of its Oikos ready-to-drink protein shake portfolio. By introducing two new variants, Strawberry and a caffeine-boosted Mocha Latte, the consumer packaged goods (CPG) giant is targeting evolving consumer habits. This expansion marks a significant step for Danone as it continues to build out its presence in the seven billion dollar US protein shake market. Originally launched in 2025 as the brand's first venture outside the traditional refrigerated dairy aisle, the shelf-stable Oikos shake line is designed to bridge the gap between core athletic performance nutrition and the everyday convenience-first active lifestyle sector. For category managers and retail buyers, the introduction of novel flavour profiles in the protein beverage segment is a direct response to rising consumer demand for variety. While the market has traditionally been dominated by standard chocolate, vanilla, and salted caramel baselines, modern consumers are experiencing notable flavour fatigue. According to internal market data cited by Danone, nearly fifty per cent of US consumers now regularly consume protein beverages. However, a significant seventy-eight per cent of these active shoppers report wanting a wider variety of flavours to choose from. By moving beyond standard confectionery-inspired formulations, Danone aims to protect its market share and sustain retail velocity. The new additions are engineered to capture distinct, high-growth consumer preferences, addressing both fruit-flavoured dairy demands and the massive popularity of coffee-infused protein drinks. Early Morning Consumption Windows The introduction of the Oikos Mocha Latte variant illustrates how major food manufacturers are utilising product formulation to target highly specific consumer dayparts. Rather than positioning the protein shake purely as an afternoon, post-workout recovery aid, the caffeinated Mocha Latte is designed to compete directly for the early morning breakfast slot. The product formulation taps directly into the viral "proffee" trend, which has seen consumers actively mixing ready-to-drink coffee with protein supplements: Simultaneous Nutrient and Stimulant Delivery: Each twelve-ounce bottle delivers thirty grams of complete protein alongside ninety-five milligrams of caffeine, providing an energy boost equivalent to one standard cup of coffee. Streamlining Morning Routines: By combining functional coffee with high-density protein in a single, convenient format, the product eliminates preparation steps for time-constrained, busy professionals. Palatability and Consumer Appeal: The formulation utilises real cocoa, helping to soften the metallic or chalky notes often associated with concentrated whey protein isolate. By offering a single-SKU solution that delivers both cognitive focus and muscle synthesis support, Oikos is positioning its portfolio to compete with traditional coffee house offerings and functional energy drinks alike. Clean Label Sourcing From a supply chain and back-of-house perspective, the Oikos protein shake line offers significant operational advantages for retail and convenience networks. Unlike standard fresh yoghurt drinks, the entire Oikos shake range is formulated to be completely shelf-stable, requiring no refrigeration prior to purchase. This formulation choice dramatically reduces logistics overheads, simplifies inventory management, and secures highly visible, off-shelf merchandising space in high-traffic retail endcaps. Despite the focus on extended shelf-life, the range maintains a clean-label profile that aligns with modern wellness standards: High Protein Density with Minimal Sugar: Each serving delivers thirty grams of complete dairy protein alongside only one gram of total sugar and zero grams of added sugar. Absence of Synthetic Sweeteners: The formulation relies on natural sweeteners like stevia, bypassing the artificial chemical additives that frequently deter health-conscious consumers. Integrated Digestive Support: The shakes contain five grams of prebiotic fibre to actively support gut health and digestive wellness, providing a holistic nutritional choice that appeals to consumers utilising GLP-1 weight-management medications. As the retail sports nutrition category continues to premiumise, the commercial performance of these flavour-forward, functional innovations will serve as a key indicator of consumer appetite for highly integrated, convenience-led dietary solutions. 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Neutonic has raised $6 million at a $60 million valuation to accelerate its global retail expansion, including a major 500-store rollout with Sainsbury’s and a strategic push into the United States and Australia. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Neutonic, a functional beverage brand specialising in nootropics, has successfully closed a $6 million funding round at a$60 million valuation. The investment is earmarked for aggressive global expansion, targeting high-volume retail channels in the United Kingdom, the United States, and Australia. The funding round includes backing from Alan Barrett, alongside prominent UK and US investors including Ollie Marchon, Ross Edgley, Dan Martell, Codie Sanchez, and Zach Ranen. Jay Parker, founder of Gym King, has also joined the company as a special advisor to assist with brand scaling and commercial operations. Founder Influence and Audience Leveraged Growth Founded in 2023, Neutonic has utilised the significant digital reach of its founders to achieve rapid market penetration. The founding team includes Chris Williamson, host of the "Modern Wisdom" podcast, and fitness entrepreneur James Smith, alongside Luke Betts and Shan Hanif. This "audience-first" strategy has allowed the brand to scale with minimal traditional customer acquisition costs. To date, the company has sold more than 7.5 million cans. The founders’ combined global audience has served as a primary driver for early traction, particularly within the 18-to-35 demographic seeking performance-led alternatives to traditional caffeine sources. Financial Performance and Revenue Projections Neutonic is reporting significant year-over-year financial growth, positioning the brand as a top-tier challenger in the functional drinks category. 2025 Revenue Forecast: The company is on track to exceed 25 million dollars in revenue this year. Growth Velocity: Revenue doubled between 2024 and 2025, with a forecasted 3x increase projected for 2026. Channel Performance: Growth is being supported by a balanced split between direct-to-consumer (DTC) platforms and high-density retail distribution. The 6 million dollar injection of capital will be utilised to support strategic hires across product development and commercial operations, ensuring the infrastructure keeps pace with these rapid scaling targets. UK Retail and Meal Deal Integration A critical milestone in the brand's UK strategy is its rollout into 500 Sainsbury’s stores this month. Neutonic will be included as part of the retailer’s high-volume "meal deal" program, a move that places the brand in front of millions of daily "on-the-go" shoppers. This expansion builds on an existing retail footprint of more than 10,000 doors globally. In the UK, current stockists include: Grocery and Daily Retail: Ocado, Morrisons Daily, and Booths. Forecourts: More than 1,200 Motor Fuel Group locations. Fitness Channels: National gym chains such as Fitness First and Everlast. International Expansion and US Market Penetration The capital raise provides the necessary resources to scale Neutonic’s presence in the United States, where it is already stocked in GNC, The Vitamin Shoppe, and Central Market. A broader national grocery expansion in the US is scheduled for this summer, targeting major regional and national chains. Additionally, the brand is preparing for a market debut in Australia. By establishing a presence in three major English-speaking markets simultaneously, Neutonic is building a resilient global supply chain and diversifying its revenue streams against regional market fluctuations. Nootropic Formulation and Category Positioning Neutonic operates within the fast-growing nootropics segment, a category designed to support cognitive focus, mental clarity, and sustained energy without the "crash" often associated with high-sugar energy drinks. The brand differentiates itself from traditional stimulants through: Research-Backed Ingredients: Using specific nootropics at effective, relevant dosages. Flavour-First Approach: Engineering products to drive repeat purchases through taste profiles that mimic traditional carbonated refreshments. Clean Label Credibility: Appealing to a new generation of consumers who prioritise functional performance over synthetic stimulation. Chris Williamson noted that the current funding gives the company the necessary "firepower" to meet growing consumer demand while strengthening the internal team to manage global distribution logistics. As the functional drink landscape continues to shift toward performance-led SKUs, Neutonic is well-positioned to lead the category through its blend of creator-led influence and technical formulation. Beverage Neutonic Raises $6 Million to Scale Global Nootropic Beverage Platform Eddie Sanders April 29, 2026 Alcohol Unifying Spirits Secures $2.2M for Boba POPS Expansion Business & Finance Organic Traditions Secures $10.5M Series A Round to Expand US Retail Soft drinks Organic Drink Mix FAVE Secures $1M Seed Funding and National Sprouts Deal Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Beverage Health & Nutrition Business & Finance Related news