Discover ofi (Olam Food Ingredients) company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients ofi (Olam Food Ingredients) Employees 20,000+ founded 1989 Headquarters London, UK ofi is a world-class ingredient partner specialising in the five most "on-trend" natural categories: Cocoa, Coffee, Dairy, Nuts, and Spices. Headquartered in London, ofi is a vertically integrated leader that serves the global food industry by connecting thousands of smallholder farmers to the world’s most iconic consumer brands. With a workforce of over 20,000 and operations in 50+ countries, ofi offers more than just raw materials—they provide end-to-end culinary solutions, industry-leading sustainability data via the AtSource platform, and the innovative "plant-to-palate" expertise required to win in today’s demanding food landscape. About ofi (Olam Food Ingredients) --- Collaboration & Partnerships ofi (Olam Food Ingredients) is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Agriculture Mars and ofi Partner to Scale Regenerative Cocoa Farming in Ecuador April 17, 2026 Confectionery OFI Bridges Gap Between Craft and Industrial Scale with New Single-Origin Cocoa Liquors February 2, 2026 Listings Add Listing

Quaker is expanding its footprint in the functional snacking sector with the launch of Quaker Protein Rice Crisps. Delivering 6g of protein per serving through a blend of popped rice and pea protein, the launch aligns with PepsiCo's broader mission to modernise its portfolio by integrating functional ingredients into established, high-velocity snack formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Quaker, a subsidiary of PepsiCo, has announced the nationwide launch of Quaker Protein Rice Crisps. This innovation transitions the brand's popular rice snack format into the high-growth functional nutrition category. By offering a "good source of protein" (6g per serving) in both sweet and savoury variants, Quaker is addressing a fundamental shift in American dietary habits, where protein is no longer viewed as a niche supplement but as a baseline requirement for everyday snacking. The launch is a core component of PepsiCo’s strategic evolution, leveraging iconic brand equity to lead the "functional transformation" of the snack aisle. The launch of Quaker Protein Rice Crisps is supported by significant market research indicating that protein has become a primary purchase driver for the majority of American consumers. According to recent industry data: Dietary Integration : 86% of Americans are currently adding protein to their daily diet. Snack Prioritisation : 54% of consumers prioritise protein during snacking occasions, with 63% stating they would choose snacks with added protein over regular versions. Cross-Category Demand : 70% of consumers want protein in salty snacks, while 65% seek it in sweet snacks. James Wade, Marketing Vice President for Quaker Foods, noted that the addition of Protein Rice Crisps is a demonstration of the brand's commitment to balancing functional benefits with the "great taste" consumers expect from the heritage Quaker portfolio. Product Engineering and Nutritional Profile To achieve the 6g protein benchmark without compromising the "airy crunch" associated with the core Rice Crisps line, Quaker utilised a specific formulation of popped rice and pea protein. Key product specifications include: Nutritional Density : 6g of protein and 9g of whole grains per serving. Process : Popped and never fried, catering to the health-conscious "better-for-you" (BFY) segment. Clean Label Attributes : Gluten-free with no artificial preservatives or flavours. Flavour Architecture : Launching with Chocolate Caramel (Sweet) and Tangy Barbecue (Savoury) to capture multiple daypart occasions. The PepsiCo Functional Ecosystem The launch of Quaker Protein Rice Crisps is not an isolated event but part of a coordinated multi-brand rollout of functional products across the PepsiCo ecosystem. By embedding protein, fibre, and prebiotics into mainstream brands, PepsiCo is attempting to own the "Functional Snacking" category. Other recent high-profile launches in this ecosystem include: Performance Snacks : Doritos Protein Tortilla Style Chips and Quaker Protein Granola Bars. Fibre Enrichment : SmartFood Fibre Pop and SunChips Fibre whole-grain snacks. Functional Beverages : Pepsi Prebiotic Cola and the partnership with Poppi Prebiotic Soda. Retail and Distribution Quaker Protein Rice Crisps are now available at retailers nationwide. For retailers, this SKU provides a high-margin opportunity to trade up shoppers in the rice cake and snack cracker aisle. The product addresses the "convenience wellness" trend, offering a shelf-stable, portable protein source that appeals to urban professionals, students, and fitness enthusiasts. The dual-flavour strategy ensures the product can be cross-merchandised in both the "salty snack" and "better-for-you" sections, maximising consumer touchpoints during the high-traffic morning and afternoon snacking windows. New Products Quaker Scales Functional Portfolio with Protein Rice Crisps Eddie Sanders April 23, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory New Products Food Business & Finance Snacking Health & Nutrition Related news

KFC US has unveiled its strategy for the start of 2026, rejecting traditional "New Year, New You" restriction narratives in favour of a value-driven campaign focused on "intentional indulgence." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice KFC The Newsroom KFC US has unveiled its strategy for the start of 2026, rejecting traditional "New Year, New You" restriction narratives in favour of a value-driven campaign focused on "intentional indulgence." The QSR giant is rolling out a lineup of five $5 Bowls , headlined by a high-profile culinary collaboration with chef and restaurateur Matty Matheson . The initiative is designed to address the "lunchflation" crisis, targeting the 31% of Americans who reportedly harbour negative feelings regarding the rising cost of midday meals. The Matty Matheson Collaboration Leading the new range is Matty's Cheesy Nuggy Gravy Bowl , a fast-food interpretation of poutine developed in partnership with Matheson. The bowl combines fries, brown gravy, crispy chicken nuggets, and cheese curds. The Full $5 Bowl Lineup: 🍟🧀 Matty's Cheesy Nuggy Gravy Bowl: Fries, brown gravy, crispy chicken nuggets, and coated cheese curds. 🧀🍗 Mac & Cheese Bowl: Homestyle mac & cheese topped with crispy chicken nuggets and a three-cheese blend. 🥔🥣 Mashed Potato Bowl: Mashed potatoes, gravy, corn, crispy chicken nuggets, and a three-cheese blend. 🌶️🧀 Spicy Mac & Cheese Bowl: The classic mac & cheese build finished with Nashville Hot Sauce. 🌶️🥔 Spicy Mashed Potato Bowl: The mashed potato build finished with Nashville Hot Sauce. Matheson is also developing a separate, exclusive menu for the Canadian market, scheduled to drop on 19 January . Countering 'Quitter's Day' KFC's campaign relies heavily on consumer insights regarding "Quitter's Day" (9 January), the date when most New Year's resolutions typically falter. Data cited by the brand indicates that 42% of Americans are opting out of rigid food goals entirely this year. Furthermore, meal prep fatigue is high, with 35% of preppers frustrated by repetition and 28% by time commitment. To capitalise on this friction, KFC is reinstating $10 Tuesdays , offering an eight-piece bucket (dark meat or tenders) as a "realistic solution" to meal planning. Melissa Cash , KFC U.S. CMO, explained the decision to focus on abundance rather than restriction: "Every January, the conversation around food gets smaller with focus on rules and restriction. But it shouldn't come at the cost of trading down. Self-improvement can mean intentional indulgence, comfort and abundant value. 2026 will certainly be the year of balance." Matty Matheson added: "KFC knows value and flavour, and we wanted to bring that energy to lunch. Something warm and bold and comforting. It's the kind of food you crave and can't stop thinking about." To support the launch and tap into the "Western-inspired" fashion trend, KFC is releasing "Bowl-o-Ties" —a bowl-shaped twist on the classic bolo tie associated with Colonel Sanders. Foodservice KFC Partners with Chef Matty Matheson for '$5 Bowl' Menu to Combat Lunchflation News January 6, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Food Meat & Seafood Foodservice New Products Marketing Related news

Childrens health brand Hiya has entered the paediatric protein category with Kids Daily Growth and Protein, a zero-sugar grass-fed whey formula comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Direct-to-consumer childrens health pioneer Hiya has announced the launch of Kids Daily Growth and Protein, marking the brand's first expansion into the paediatric protein powder sector. The new product, formulated in a Sweet Cream flavour, is designed to provide targeted nutritional support for children requiring supplemental protein and calorie intake, particularly picky eaters and children experiencing growth milestones. The rollout represents a strategic move by the fast-growing wellness brand to capitalise on the rapidly expanding functional childrens food and beverage market. Backed by a consumer base of more than one million families, the brand is leveraging its established market presence to disrupt a category historically dominated by high-sugar, highly processed alternatives. Paediatric Nutrition From an industry standpoint, the introduction of Kids Daily Growth and Protein addresses a common criticism of the current children's supplement market. Historically, paediatric protein offerings have often functioned as scaled-down versions of adult sports nutrition products, which are frequently overloaded with protein concentrations and sugar, whilst lacking the precise micronutrient balance required for developing bodies. By engineering a targeted, zero-sugar, eight-gram serving size, Hiya is positioning its product as a scientifically formulated alternative. This approach reflects a broader macroeconomic trend where modern parents, highly literate in ingredient sourcing and clean labels, are rejecting traditional, sugar-heavy CPG products in favour of premium, clinical-grade alternatives. This market demand is further highlighted by the product securing the Clean Label Project Purity Award. To achieve this independent certification, the formula underwent rigorous laboratory testing for heavy metals, pesticide residues, plasticisers, and other potential industrial contaminants, providing a powerful marketing differentiator for health-conscious shoppers. Formulation and Clean Label Standards From an R&D and food science perspective, the formulation focuses on high-utility bioavailability and balanced digestive absorption: Grass-Fed Protein Base: The recipe utilises grass-fed whey protein isolate as its foundational protein source, delivering a complete amino acid profile to support tissue and muscle development. Targeted Amino Acid Fortification: The base is enhanced with a specific blend of arginine, leucine, valine, and lysine, tailored to meet the physical growth demands of childhood rather than athletic muscle recovery. Digestive and Bone Support: The powder incorporates organic inulin to act as a prebiotic fibre for gut health, paired with a mineral complex including calcium, phosphorus, potassium, magnesium, and vitamin D3 to optimise bone density and skeletal growth. Dietary Growth Gap To validate the commercial necessity of the launch, Hiya conducted extensive consumer research within its existing community database. The survey data revealed a significant dietary friction point for modern families: Protein Deficiencies: Approximately 64 per cent of parents reported that their children do not consume sufficient daily protein. Mealtime Resistance: More than three-quarters of parents, coming in at 76 per cent, stated that their children regularly refuse traditional protein-rich foods, such as meat and dairy products. By transforming these clinical nutrition requirements into an easily soluble, neutral-tasting powder that can be integrated into water, milk, smoothies, or yoghurt, Hiya aims to serve as a reliable nutritional safety net. According to Darren Litt, Co-Founder and Chief Executive Officer of Hiya, the development process was guided by simplifying daily nutrition for families, offering clean, premium ingredients without relying on artificial fillers or synthetic sweetening agents. This emphasis on simplicity and clean-label integrity is expected to drive high subscriber retention, aligning with the brand's existing direct-to-consumer subscription business model. New Products Hiya Launches First Paediatric Protein Powder to Target Growth Gap Eddie Sanders May 21, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Health & Nutrition New Products Related news

Cornish producer Healeys Cornwall has launched Gym Juice, three sparkling 70% apple juice beverages delivering protein, caffeine and hydration benefits. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Cornish food and beverage producer Healeys Cornwall has entered the functional active nutrition sector with the launch of Gym Juice, a three-SKU range of sparkling fruit-based ready-to-drink (RTD) beverages. Formulated with a 70% natural apple juice base, the 330ml canned lineup combines real fruit juice with targeted functional ingredients to serve distinct exercise and daily wellness dayparts, including muscle recovery, energy stimulation, and cellular rehydration. The introduction represents a category expansion for the Cornwall-based beverage business, translating traditional fruit processing capabilities into the functional and active lifestyle beverage channels. Functional Product Lineup The Gym Juice range comprises three distinct SKU variations, each engineered to address specific functional nutrition needs while maintaining a clean-label profile: 🥩 Gym Juice Protein: Formulated with 10g of pure whey protein isolate blended into 70 per cent sparkling apple juice, designed to assist muscle recovery and repair post-exercise. ⚡ Gym Juice Caffeine: Combines 70% apple juice with 99mg of natural caffeine to provide mental focus and physical energy support ahead of or during workouts. 💧 Gym Juice Hydrate: Pairs 70 per cent apple juice with an electrolyte blend containing four essential minerals, magnesium, potassium, calcium, and sodium, engineered to replenish fluid balance and support rapid hydration. Clean Label and Juice Base Formulation All three products in the Gym Juice range share a standardised clean-label formulation architecture centred on whole-fruit nutrition. Key product specifications and formulation attributes across the lineup include: Fruit Juice Content: Built on a 70 per cent apple juice base, providing a natural fruit profile and counting as one of the recommended five-a-day fruit portions per 330ml can. No Added Sugar: Formulated without added sugars, relying on natural fruit sugars for sweetness. Free From Artificial Additives: Produced without artificial colours or synthetic flavourings. Carbonated Format: Lightly carbonated to deliver a refreshing, effervescent mouthfeel across all three functional variants. Availability and Distribution The Gym Juice portfolio is packaged in 330ml recyclable aluminium cans and has commenced commercial availability directly via its dedicated direct-to-consumer digital platform at gymjuice.co.uk. The rollout marks Healeys Cornwall's expansion into functional soft drinks, offering retail stockists, gym networks, and sports nutrition distributors an apple juice-based alternative to standard synthetic functional beverages. New Products Healeys Cornwall Launches Gym Juice Functional RTD Beverage Range Dan Bunt July 23, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks Beverage Health & Nutrition New Products Related news

Ferrero Group has entered into a definitive agreement to acquire US clean-label breakfast brand Purely Elizabeth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Ferrero Group The Newsroom Ferrero Group has announced a definitive agreement to acquire Purely Elizabeth, a leading North American producer of organic, nutrient-dense breakfast foods and snacks. The transaction marks another milestone in Ferrero's strategy to broaden its footprint in high-growth, health-conscious product categories across North America. Founded in 2009 by holistic nutritionist Elizabeth Stein, Purely Elizabeth built a national presence by pioneering ancient grain granolas, nutrient-dense oatmeals, and grain-free baking mixes. The brand has achieved rapid growth across retail channels, benefiting from shifting consumer preferences towards clean-label ingredients, organic certification, and non-GMO formulations. The acquisition allows Ferrero to secure an established premium brand within the rapidly growing better-for-you breakfast segment while expanding its non-confectionery portfolio in the US market. Premium Organic Product Range Purely Elizabeth's product portfolio centres on nutrient-rich ancient grains, coconut sugar, and organic superfoods, catering to consumers seeking nutrient-dense and functional breakfast options. 🥣 Ancient Grain Granola: Premium baked granola lines featuring organic chia seeds, amaranth, quinoa, and coconut oil sweetened with unrefined coconut sugar. 🌾 Superfood Oatmeal: Single-serve cups and multi-serve pouches combining gluten-free oats with flax, hemp seeds, and functional inclusions. 🥞 Grain-Free Baking Mixes: Pancake, waffle, and muffin formulations crafted with almond flour and organic seeds for low-glycaemic nutrition. ✨ Functional Snacking Clusters: Portable snack bites infused with adaptogens, collagen, and probiotics to support holistic wellness. Agreement Details The acquisition aligns with Ferrero’s ongoing diversification into adjacent food categories alongside its core chocolate and confectionery operations. Speaking on the strategic transaction, Giovanni Ferrero, Executive Chairman of the Ferrero Group, stated that the addition of Purely Elizabeth supports the company's long-term vision of offering high-quality products across multiple consumer occasions while expanding its wellness-focused footprint in North America. Elizabeth Stein, Founder and CEO of Purely Elizabeth, emphasised that partnering with Ferrero provides the scale, distribution network, and supply chain infrastructure required to accelerate brand expansion and bring organic nutrition to broader retail channels globally. “As I thought about the next chapter, finding a partner who understood what makes Purely Elizabeth special and shared our commitment to quality, innovation, and building for the long term was incredibly important to me. In Ferrero, we’ve found a family-owned company that believes deeply in what we’ve built and sees the tremendous opportunity still ahead. I couldn’t be more excited to continue leading Purely Elizabeth alongside our team as we bring our mission and products to even more people.” What does this mean for the industry? The deal highlights continued consolidation within the packaged food industry as multinational FMCG conglomerates actively acquire high-growth, health-aligned brands to capture market share from traditional mainstream breakfast offerings. For Ferrero, the acquisition follows a series of strategic North American investments aimed at building a multi-category food platform. Purely Elizabeth will continue to leverage its distinct brand identity and formulation standards while benefiting from Ferrero’s global procurement, manufacturing expertise, and trade distribution capabilities. Financial terms of the transaction were not disclosed, and final completion remains subject to customary closing conditions and regulatory approvals. Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth Eddie Sanders August 14, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Seven Sundays Launches Clean Label Protein Oatcakes Business & Finance Confectionery Food Related news

Pizza franchise operator Marco's Pizza is investing more than one million dollars to develop a 14,030-square-foot Operations Centre of Excellence in Orlando comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pizza franchise operator Marco's Pizza has announced plans to establish a new Operations Centre of Excellence in Orlando, Florida, representing a capital investment of more than $1 million. The upcoming facility, located at 222 South Orange Avenue in downtown Orlando, will serve as an extension of the brand's primary corporate headquarters in Toledo, Ohio. Spanning approximately 14,030 square feet, the site has been designed to consolidate franchisee onboarding, advanced management training, and corporate operations under a single regional hub. Construction is currently underway, with the facility scheduled to begin full operations in autumn 2026. Scale and Training Infrastructure in Florida The investment in the Florida facility is designed to provide the physical infrastructure required to support the company's expanding franchise network. The centre will feature a fully operational training kitchen engineered to mirror the exact layout, equipment configuration, and physical workflow of a standard Marco's Pizza retail store. By replicating the retail environment, the brand aims to deliver hands-on, simulated training to minimise operational errors and standardise food preparation techniques before franchisees and general managers assume control of their respective locations. The facility will accommodate approximately 50 corporate staff members, bringing together regional stakeholders across operations, supply chain management, and corporate education. Educational Programmes and Operations The Orlando facility will serve as the primary educational destination for the brand’s global network, structured around several core corporate training functions: 🏫 Marcos University – Providing advanced business management, financial planning, and operational strategy courses for franchisees and store managers. 🍕 Practical Kitchen Simulation – Offering hands-on training in ingredient preparation, oven management, and high-velocity order fulfilment. 🤝 Franchise Discovery Days – Hosting prospective investors and corporate partners evaluating the brand's business model and regional development opportunities. 🚛 Supply Chain Collaboration – Convening regional distributors, ingredient suppliers, and brand leadership to streamline logistics and ingredient consistency. According to John Meyers, Chief Operating Officer of Marco's Pizza, the infrastructure investment is intended to establish the systems, environments, and capabilities necessary to allow franchise partners to operate with high consistency and precision as the brand scales. To facilitate the development, the Orlando Economic Partnership (OEP) assisted the pizza chain in navigating regional permitting processes, exploring local incentive opportunities, and establishing connections with regional workforce development and municipal utility partners. Store Openings The establishment of the Orlando operations hub comes during a period of active retail footprint growth for the pizza chain. Marco's Pizza is currently targeting more than 80 new store openings across its national and international networks by the end of 2026. According to the company's latest franchise disclosure documents, the brand’s operational model has maintained steady volume performance, with the top 25 per cent of its franchised stores reporting an average unit volume (AUV) of $1.28 million in fiscal year 2025. Tim Giuliani, President and Chief Executive Officer of the Orlando Economic Partnership, stated that the decision to build the training facility in downtown Orlando reflects the region's expanding business climate and logistics connectivity, positioning the city as a strategic hub for high-growth consumer brands looking to scale national talent and operations. Facilities Marcos Pizza to Launch $1M Operations Centre in Orlando Eddie Sanders June 16, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Business & Finance Facilities Related news

7-Eleven has rolled out its 2026 autumn menu across US stores, introducing pumpkin coffee beverages and Hanx for Our Troops packaged roasts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom 7-Eleven, Inc. has announced the commercial rollout of its 2026 autumn beverage and bakery platform across participating 7-Eleven, Speedway, and Stripes locations nationwide. The seasonal update combines core hot dispensed and chilled coffee innovations with an exclusive packaged coffee partnership alongside actor Tom Hanks' brand, Hanx For Our Troops. Concurrently, the convenience retailer is expanding its fresh bakery cabinet with the introduction of the Midnight in Dubai Cookie, drawing on global confectionery trends to drive impulse snack purchasing across morning and afternoon dayparts. Seasonal Coffee Portfolio and Chilled Formats The 2026 autumn beverage platform addresses expanding consumer demand for flexible temperature options during late-summer and early-autumn trading, offering warm spice formulations across hot dispensed, cold brew, and ready-to-drink (RTD) packaging formats. The core seasonal beverage offerings entering store distribution include: ☕ Pumpkin Cappuccino: A dispensed hot beverage blending pumpkin flavour notes and warm spices with a smooth, foamed finish. 🧊 Pumpkin Brûlée Iced Cold Brew Latte: A cold brew coffee foundation layered with pumpkin and caramelised brûlée notes, served chilled over ice. 🥫 7-Select Pumpkin Spice Iced Cappuccino: A proprietary bottled RTD beverage delivering pumpkin and spice flavours in a single-serve format, backed by a promotional multi-buy pricing structure of two bottles for US$5.50. Brandon Brown, Senior Vice President of Fresh Foods and Beverages at 7-Eleven, Inc., stated that consumer demand for pumpkin-forward flavour profiles continues to define the transition into autumn, adding that providing multiple hot, iced, and bottled options enables the retailer to serve diverse beverage routines. Partnership with Hanx For Our Troops Alongside its core dispensed menu, 7-Eleven is expanding its packaged coffee programme through an exclusive collaboration with consumer products brand Hanx For Our Troops, founded by actor Tom Hanks to support US military veterans and their families. The partnership introduces seasonal dispensed and take-home coffee formats: ☕ Hanx Pumpkin Brûlée Coffee: A hot brewed dispensed coffee formulation combining spiced pumpkin flavouring with subtle toasted vanilla undertones. 🍫 Hanx Chocolate Turtle Coffee: An exclusive take-home blend available in single-serve coffee pods and 12-ounce ground coffee bags, combining chocolate flavour notes with caramel and toasted nut profiles. The integration of take-home bags and single-serve pods expands 7-Eleven's packaged coffee fixture, providing shoppers with exclusive branded roasts for home consumption. Retail Execution To complement the beverage rollout and support cross-category basket additions, 7-Eleven is introducing the Midnight in Dubai Cookie across its fresh bakery display cases. Inspired by viral confectionery trends surrounding Middle Eastern chocolate and pastry combinations, the new bakery item translates regional culinary profiles into an accessible convenience format: 🍪 Midnight in Dubai Cookie: A sweet baked cookie filled with creamy pistachio filling, topped with dark chocolate and crispy toasted kadayif pastry flakes. The multi-category release reflects ongoing convenience retail strategies where store operators combine high-velocity seasonal LTOs, celebrity-backed brand collaborations, and trending bakery profiles to increase transaction frequency and lift average basket spend throughout the autumn retail window. Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Eddie Sanders August 28, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea Everyday Dose Expands and Appoints Kyle Thibaut as CEO Retail Coffee & Tea New Products Related news

Nestlé is investing CHF 563 million to construct a new Nescafé production plant and distribution centre in Thailand, aiming to capture regional growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestle has announced an investment of CHF 563 million to construct a new Nescafe manufacturing facility in Thailand. The project represents a capital commitment to one of the region's coffee markets, which is currently valued at approximately CHF 1 billion. The new facility is scheduled to begin operations in the latter part of 2028. It is designed to address rising consumer demand for coffee products in Thailand and support broader export opportunities across the region. Logistics and Production Infrastructure The manufacturing plant will be located in the Samut Prakan province. To streamline operations, the development features an advanced, on-site distribution centre designed to enable shorter delivery times, improve inventory management, and increase business agility. The facility will manufacture a full range of Nescafe products, including: ☕ Soluble Coffee 🥛 Coffee Mixes 🥤 Ready-to-Drink Coffee Beverages Technological Integration To improve quality, efficiency, and sustainable operations, Nestle plans to integrate advanced technology, automation, and artificial intelligence (AI) systems into the plant's workflows. Key technical specifications of the Samut Prakan facility include: Next-Generation Extraction : Implementation of Nestle's latest coffee extraction and aroma recovery technology, designed to preserve the rich aromas released from roasted coffee to deliver a fresher coffee experience. Automated Logistics : System-wide use of robotics and automated systems to streamline packing, product transport, and warehouse inventory management. Sustainable and Regulatory Alignment : Design principles aligned with Thailand's goal to promote a Bio-Circular Green economy framework. The project has secured formal investment support from Thailand's Board of Investment. Economic and Agricultural Impact Upon commencing operations, the new factory is expected to employ more than 500 people, providing an economic boost to local communities. Nestle has also committed to supporting Thai agricultural suppliers by purchasing local ingredients and raw materials valued at more than CHF 100 million annually. Nestle has operated in Thailand for more than 130 years and remains a major industrial buyer of locally grown Robusta coffee. The new manufacturing footprint builds on more than 40 years of agricultural support initiatives in the country. Through these programmes, the company has supplied coffee plantlets and promoted regenerative agriculture and climate resilience to improve farmer livelihoods, strengthen coffee quality, and protect the local environment. Corporate Perspective Remy Ejel, Executive Vice President and Chief Executive Officer of Nestle's Zone Asia, Oceania and Africa, stated that coffee remains the company's largest global business segment, with Thailand serving as one of its biggest coffee markets. Ejel noted that investing in Nescafe strengthens the company's ability to meet growing consumer demand and ensure local brand relevance to deliver consistent, volume-led growth. He added that the new factory will increase Nescafe production capacity in Southeast Asia and contribute to the long-term growth of the coffee business. Coffee & Tea Nestle Invests CHF 560M in Thai Nescafe Factory Eddie Sanders July 9, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Business & Finance Manufacturing Coffee & Tea Related news

The collaboration represents a bold execution of brand licensing, translating a proprietary beverage formulation, Dr Pepper's signature 23-flavour blend into a savoury protein product. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Keurig Dr Pepper The Newsroom Johnsonville , America's leading sausage brand, and Dr Pepper® , one of the fastest-growing mainstream soft drinks, have announced a highly unconventional cross-category collaboration. Launching nationwide on March 1 , the brands are introducing the Johnsonville Dr Pepper® Inspired Sausage , a product designed to disrupt the meat case and generate significant viral engagement through a "polarising" flavour mashup. The collaboration represents a bold execution of brand licensing, translating a proprietary beverage formulation, Dr Pepper's signature 23-flavour blend into a savoury protein product. Formulation Strategy: Formalising the Marinade While a soda-flavoured sausage may appear as a pure novelty play, the product development is rooted in established consumer behaviour. Dark colas and Dr Pepper have long been utilised by consumers and culinary professionals as marinades and glazes for barbecue meats. By integrating the soda's complex flavour profile directly into Johnsonville's traditional sausage base, the companies have engineered a product that delivers a nuanced "sweet and salty", or "SWALTY" finish. Derek Dabrowski , SVP of Brand Marketing at Dr Pepper, highlighted the strategic logic behind the launch: "Our signature 23 flavours have been used in home kitchens and backyard BBQs for years, so transforming that iconic taste into a sausage felt both unexpected and completely natural. The result is a unique flavour experience that brings the depth and personality of Dr Pepper into a whole new category." Leveraging Polarisation to Drive Engagement To support the launch, Johnsonville is leaning into the inherently divisive nature of the product. Rather than playing it safe, the brand expects the "apocalyptic" or "innovative" debate surrounding the mashup to drive organic social media visibility. This approach is underpinned by proprietary consumer data. Citing its annual National Temperature Check (conducted by the Harris Poll), Johnsonville noted that 73% of Americans report "hanging out" less than they used to. The campaign positions the curiosity-inducing sausage as an icebreaker designed to bring people together over shared culinary experimentation. "Johnsonville and Dr Pepper are built for hangouts, and our data continues to show people are connecting less," said Jamie Schmelzer , Vice President of Marketing at Johnsonville. "Reaction to the idea of a soda-inspired sausage has been a little polarised, but we hope people hang out, give it a try and let us know what they think, love 'em or hate 'em." Commercial Rollout and Formats To maximise trial and capture various consumption occasions, the product is launching across both traditional grocery and immediate-consumption convenience channels. Retail Strategy: Formats: Available in both fully cooked and uncooked varieties, offering flexibility for weeknight dinners and weekend tailgates. Grocery Channel: Rolling out to centre-store and meat department shelves at major national retailers, including Walmart and Kroger . Convenience & Foodservice: Significantly, the sausage will be available on roller grills at 7-Eleven and other convenience operators, providing a high-margin, hot food-to-go option that capitalises on the impulse-driven nature of C-store shoppers. New Products Johnsonville and Dr Pepper Partner for Cross-Category Sausage Launch News February 26, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance New Products Meat & Seafood Related news

Discover Nestlé company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Food Nestlé Employees founded Headquarters Vevey, Switzerland Nestlé is the world’s largest food and beverage company with total sales in excess of $90 billion, as well as a portfolio of more than 2,000 brands across 190 different countries. Spanning baby food, bottled water, breakfast cereals, coffee, confectionery, dairy products, ice cream, pet foods and snacks, the scope of Nestlé’s total reach is enormous. Based in Switzerland, the company was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George Page and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. About Nestlé --- Collaboration & Partnerships Nestlé is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Nestlé has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China September 8, 2026 Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B September 2, 2026 Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight September 1, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours August 20, 2026 Listings Add Listing

Lidl is set to transform its telecommunications offering by becoming a Mobile Virtual Network Operator (MVNO) in partnership with 1GLOBAL, supported by a 9.9% equity stake from the Schwarz Group and a five-year exclusive technology agreement. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Schwarz Group, one of the world’s largest retail conglomerates, has announced a comprehensive strategic partnership with 1GLOBAL, a pioneer in global telecommunications solutions. As part of the agreement, companies of the Schwarz Group are acquiring a 9.9% stake in 1GLOBAL, which will serve as the exclusive technology partner for Lidl’s mobile connectivity for the next five years. The partnership signals a major shift in the "retail-telco" space, as Lidl transitions from a traditional reseller of prepaid plans to an independent Mobile Virtual Network Operator (MVNO). This move allows the retailer to offer mobile services autonomously while leveraging 1GLOBAL’s technical platform and international licenses. From Reseller to Independent MVNO Lidl has provided prepaid mobile plans through "Lidl Connect" since 2015. However, this new collaboration represents a fundamental change in business logic. By becoming an MVNO, Lidl gains the flexibility to: Partner Directly with MNOs : Lidl will collaborate with local mobile network operators across different regions to optimise service quality and pricing. Control Customer Experience : The retailer will handle customer acquisition and service internally, while 1GLOBAL provides the underlying technical infrastructure and regulatory compliance. Scale Globally : 1GLOBAL currently holds licenses in 12 countries, with plans to expand its footprint to over 30 countries in the near future. Hakan Koç, founder and CEO of 1GLOBAL, noted that the partnership aims to make mobile communications as "intuitive, flexible, and digital as possible" for millions of consumers. Digital Integration via Lidl Plus and STACKIT A critical component of the strategy is the integration of telecommunications services into the "Lidl Plus" loyalty app. With over 100 million users, Lidl Plus is being positioned as a "lifestyle companion" rather than a simple discount card. Key technical and operational synergies include: App-Based Management : Customers will be able to manage their mobile plans directly through the Lidl Plus app, increasing user stickiness and engagement frequency. Cloud Infrastructure (STACKIT) : The partnership includes the development of telco solutions on STACKIT, the Schwarz Group’s proprietary cloud solution. This ensures strict data sovereignty and secure handling of customer data. Democratizing Connectivity : Julian Beer, Executive Vice President of Purchasing at Lidl International, emphasised that the goal is to provide high-quality, affordable connectivity without the barrier of long-term contract commitments. Market Impact and Industry Transformation For established network operators, the emergence of Lidl as a powerful MVNO offers both a challenge and an opportunity. While Lidl will compete for subscribers, MNOs stand to benefit from the higher network utilisation and massive reach of Lidl’s 12,000+ stores. Industry analysts view this as a sophisticated "loyalty-driven" play. By embedding essential services like mobile data into the grocery ecosystem, Lidl is creating a multi-dimensional relationship with its customers that extends far beyond traditional retail. Global Outlook and Expansion The five-year exclusivity deal ensures that 1GLOBAL will be the primary engine behind Lidl’s telco ambitions as it eyes expansion into more than 30 markets. As 1GLOBAL scales its technical platform, the Schwarz Group’s equity stake provides the financial stability and industrial backing required to challenge traditional telco giants. For the retail sector, the Lidl-1GLOBAL deal serves as a blueprint for how large-scale loyalty programs can be leveraged to enter specialised service markets like telecommunications, utilities, or financial services, turning a "retailer" into a comprehensive "service provider." Retail Lidl and 1GLOBAL Partner to Launch Global Telecommunications Eddie Sanders April 14, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Technology Business & Finance Retail Related news