AUSTRIA JUICE has launched a patent-pending fermentation technology, reducing sugar in 100% fruit juices by 30% comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Austria Juice The Newsroom AUSTRIA JUICE, a leading European producer of food and beverage ingredients, has unveiled a new proprietary fermentation technology designed to reduce the sugar content in 100% fruit juice by a minimum of 30%. The organisation is officially introducing an apple juice concentrate as its flagship reduced-sugar product at the PLMA trade show in Amsterdam this May. The launch is strategically timed to intersect with impending European regulatory shifts, providing consumer packaged goods (CPG) brands with a "plug-and-play" solution to overcome the primary barrier in the juice category: high natural sugar content. A central commercial driver for this technology is the updated EU Breakfast Directives. Originally enacted in June 2024, the revised guidelines will officially take effect on 14 June 2026. These directives introduce a brand-new legal category: "reduced-sugar fruit juice." To qualify for this categorisation, products must demonstrate a minimum sugar reduction of 30% compared to standard offerings. Cornelia Kerschbaumer, Director of Marketing & Communication at AUSTRIA JUICE, stated that the company is aiming to help CPG brands transform this "regulatory disruption" into a tangible product opportunity. By utilising this technology, manufacturers can legally label their beverages as "reduced-sugar fruit juice from concentrate" without resorting to artificial sweeteners. Technical Formulation and Fermentation Logic Reducing sugar in fruit juice without compromising its sensory profile has historically challenged the beverage sector. AUSTRIA JUICE addresses this by leveraging its deep institutional knowledge in wine fermentation. The Technical Process: Controlled Fermentation: The patent-pending process converts the natural sugars present in the juice. Refinement: Processing aids are subsequently and completely removed. Blending: The processed liquid is then precision-blended with standard fruit juice concentrate to hit the exact 30% reduction target for both sugar and calories. A critical differentiator is the prevention of "off-flavours." Kai Oliver Antonius, Vice President of AUSTRIA JUICE, noted that the streamlined process guarantees the final product contains no undesirable alcoholic or fermented aromas. Furthermore, the company utilises its distinct FTNF (From the Named Fruit) expertise to ensure the liquid remains naturally fruit-forward, maintaining the robust mouthfeel consumers expect from a 100% juice product. AUSTRIA JUICE is positioning the technology as an "at-scale" infrastructure solution for beverage manufacturers. Severin Guski, Business Development Manager, highlighted that the reduced-sugar concentrates—currently available in apple, orange, and multifruit, are market-ready. This "just add your brand and sell" approach allows major players to bypass lengthy internal R&D cycles, diluting the concentrates for immediate ready-to-drink (RTD) retail distribution. According to Innova Market Insights, the high natural sugar content of 100% juice is the primary barrier to consumption in the current wellness-driven market, with 66 per cent of consumers actively trying to limit their sugar intake. By delivering a clean-label, sweetener-free solution that aligns with strict incoming EU directives, AUSTRIA JUICE is securing its position as an essential supply-chain partner for the next generation of the European beverage market. Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% Eddie Sanders May 12, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution New Products SUNNYD Debuts Limited Edition SpookyD Mystery Flavour at Walmart Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain New Products Dose and Juice Press Launch Clinically Backed Dose of Vitality Smoothie New Solutions Ingredients Beverage Health & Nutrition Technology Related news

McDonald's UK & Ireland has partnered with Microsoft and Xbox to launch a gaming-inspired menu and digital app rewards platform across six games. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald's UK & Ireland has announced a limited-edition menu and digital rewards partnership in collaboration with Microsoft and Xbox. Rolling out across restaurants and digital channels nationwide starting Tuesday 25 August 2026, the campaign introduces six menu items inspired by iconic video game universes alongside exclusive in-game content unlocked through the McDonald's mobile application. The collaboration represents a major cross-category intellectual property (IP) licensing agreement for the QSR chain, leveraging gaming culture to stimulate footfall, elevate average basket spend, and drive digital loyalty engagement among Gen Z and millennial demographics. The promotional campaign, titled "Side Missions", connects McDonald's core food architecture with six gaming franchises: Halo™: Campaign Evolved , Fallout® 76 , Forza Horizon™ 6 , Overwatch® , World of Warcraft® , and Candy Crush™ . By translating virtual food and character lore into physical menu items, the QSR brand aims to engage the UK's expanding gaming community while driving multi-category trial across chicken, side dishes, beverages, and desserts. Limited-Edition Gaming Menu Lineup The promotional menu introduces new flavour profiles, co-branded packaging, and seasonal McCafé additions across six limited-time menu items: 🍗 Black Pepper & Garlic McNuggets®: Inspired by the fictional moa dishes in the Halo™ universe, featuring 100 per cent chicken breast meat in a crispy black pepper and garlic-seasoned coating, served with a sweet and sour dipping sauce. 🌶️ Fiery Buffalo Dip: Inspired by the World of Warcraft® character Ragnaros the Firelord, this creamy, tangy buffalo-style dip delivers a fiery chilli kick, engineered to pair with Chicken Selects®. 🧀 Blamco Cheesy Potato Bites: Inspired by the Fallout® 76 franchise, featuring golden, crispy potato rings with a fluffy centre filled with melted cheese, served alongside tomato ketchup. 🍒 Sour Cherry Fizz: Inspired by the Japanese cherry blossom setting of Forza Horizon™ 6 , combining chilled Sprite® Zero with sugar-free sour cherry-flavoured syrup over ice. 🍫 Candy Crush™ Choco McFlurry®: Inspired by the Candy Crush™ puzzle game, combining soft dairy ice cream swirled with chocolate-coated biscuit pieces and an indulgent chocolate sauce. 🍩 Sugar Doughnut: Inspired by Kiriko's favourite snack in Overwatch® , featuring a soft ring doughnut dusted in sugar, served in limited-edition character packaging. Digital Loyalty Integration and App Rewards Beyond physical menu innovation, the campaign integrates directly into McDonald's digital ecosystem to boost mobile order conversion and app retention. Through the McDonald's App, registered loyalty members can redeem accumulated Reward points to unlock exclusive in-game digital assets and daily promotional deals across participating titles: Forza Horizon™ 6: In-game vehicle vouchers to expand player garages. Fallout® 76: A "Sugar Bomb Bundle" containing themed digital items. World of Warcraft®: The return of the "Red Hot Portable Bakery" limited-time item. Overwatch® & Candy Crush™: Digital reward redemptions for Kiriko-themed accessories and digital treats. The multi-channel activation illustrates how global QSR brand owners deploy high-equity entertainment IP, menu customisation, and gamified digital loyalty incentives to build brand affinity and drive sales velocity across both physical and digital ordering channels. Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Eddie Sanders August 26, 2026 Marketing SNICKERS Launches Hungr.AI Interactive Campaign Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Bakery Betty Crocker Unveils Packaging Refresh and Limited Edition Handbag Collection Business & Finance Marketing Foodservice New Products Related news

BJ’s Restaurant and Brewhouse is expanding its menu on 25 June with a new range of handcrafted chicken sandwiches, including a value-focused meal deal option. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BJ’s Restaurant and Brewhouse is expanding its menu with a new range of handcrafted crispy chicken sandwiches. The launch, effective 25 June, introduces three distinct flavour profiles to the chain's current offering, alongside a value-focused meal deal programme. The introduction of the new chicken sandwich line follows a broader initiative to innovate the chain's core menu, which has traditionally focused on pizza and the brand's signature Pizookie dessert items. Heidi Rogers, Chief Marketing Officer at BJ’s Restaurants, Inc., stated that the new additions are intended to provide guests with increased variety and customisation options. The move also serves to reinforce the brand's value proposition through integrated meal deals. New Chicken Sandwich Offerings The updated menu features three core variations of the new sandwich, each utilising crispy fried chicken on a brioche bun. The range includes: 🌶️ Korean Sweet & Spicy Chicken Sandwich: Featuring an Asian glaze, in-house pickled vegetables, sesame seeds, and sriracha aioli. 🍗 BJ’s Classic Crispy Chicken Sandwich: Offered plain or with a choice of signature sauces—including Honey BBQ, Peppered BBQ, Hot Honey Buffalo, Tatonka Stout Buffalo, or Nashville Hot—topped with coleslaw, dill pickles, and mayonnaise. 🐔 BJ’s Original Crispy Chicken Sandwich: Prepared with lettuce, tomatoes, dill pickles, and honey mustard. Promotions To support the launch, the brand is leveraging its existing Pizookie Meal Deal. Starting 25 June, guests can purchase the Original Crispy Chicken Sandwich combined with a personal Pizookie for a set price. This promotion is available from Monday through Friday, a strategy intended to drive weekday foot traffic and increase average transaction value. In addition to the sandwich launch, the company is reintroducing its Graham Cracker S’mores Pizookie to the seasonal dessert menu. This item features a Ghirardelli triple chocolate cookie base, topped with graham cracker crumbles, toasted marshmallows, and vanilla bean ice cream. Foodservice BJ’s Restaurant and Brewhouse Launches New Chicken Sandwich Lineup Eddie Sanders June 24, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Foodservice New Products Related news

Keurig has unveiled its first-ever branded coffee line, Keurig Coffee Collective, marking the company’s expansion into the premium coffee market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Keurig Dr Pepper The Newsroom Keurig has unveiled its first-ever branded coffee line, Keurig Coffee Collective, marking the company’s expansion into the premium coffee market. The launch represents Keurig’s move beyond brewing systems into producing its own coffee, responding to growing consumer demand for high-quality single-serve options. Developed by Keurig’s in-house coffee team, the range is positioned as the most premium coffee the brand has offered for its brewers. Keurig Coffee Collective features five roasts: a medium-dark roast, dark roast, medium roast, light roast, and a caramel spice option. Each blend was crafted by a different member of Keurig’s coffee team, bringing expertise in roasting, sourcing, sensory science, and sustainability. The new line employs Keurig’s Refined Grind technique, increasing the density of coffee grounds to fit 30% more coffee into each K-Cup pod. The beans are carefully selected and roasted by Keurig’s internal experts, with pod design tailored to reinforce the premium positioning. Becky Opdyke, Senior Vice President of Coffee Marketing at Keurig Dr Pepper, said: "Today is a big step in Keurig’s brand history as we debut our first-ever line of coffee made by our own in-house experts. Millions of loyal Keurig fans already know and love us, so introducing a Keurig-branded coffee line is a natural evolution that our fans can expect us to deliver with excellence." The Keurig Coffee Collective will be available via the brand’s website, with a national retail rollout scheduled for early 2026. Coffee & Tea Keurig Launches First Branded Coffee Line: Keurig Coffee Collective News November 27, 2025 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Beverage Coffee & Tea Soft drinks New Products Business & Finance Related news

Hoplark has launched a comprehensive brand refresh to unify its tea, water, and 0.0 portfolios. By standardising its visual architecture comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hoplark, the innovative "better-for-you" beverage brand, has announced the rollout of a comprehensive brand refresh. The new visual identity is engineered to reflect how modern consumers transition fluidly between different drinking occasions, moods, and daily routines. Set to roll out across nationwide retail channels throughout the remainder of 2026, the updated packaging introduces a cohesive brand architecture that links Hoplark’s diverse portfolio across the water, tea, and non-alcoholic store sections. Visual Identity A primary challenge for multi-category beverage brands is maintaining strong shelf recognition when products are merchandised in different aisles. Hoplark's refresh directly addresses this B2B operational hurdle. By centralising its mascot, "Larky," across every SKU, the brand is establishing a unifying anchor that ensures immediate consumer recognition, whether the product is placed in the functional beverage set, the tea aisle, or the ambient water section. The redesigned cans feature bright, punchy palettes to signal distinct flavour moments, while keeping the specific beverage type front-and-centre to improve "shopability" and speed of selection for the end consumer. For retail buyers, this cleaner, unified look provides a stronger rationale to stock the brand across multiple store touchpoints, driving trial throughout different dayparts. Portfolio Breakdown and Functional Ingredients Since its founding in 2018, Hoplark has evolved from a hop-forward non-alcoholic alternative into a broader functional beverage platform. The refreshed portfolio spans three distinct categories: 🍵 Sparkling Teas: Brewed tea delivering bold flavour, available in both caffeinated and caffeine-free options for morning or afternoon consumption. 💧 Sparkling Waters: Carbonated water infused with hops to provide aroma and depth without the addition of sugar. 🍻 Hoplark 0.0: Caffeine-free and alcohol-free beverages explicitly designed for relaxed, evening social occasions. Across the entire range, hops serve as the defining element. Rather than simply mimicking the profile of beer, Hoplark utilises hops as a natural flavour enhancer to add brightness and aromatic complexity. Combined with brewed tea, the formulations naturally deliver functional benefits, including polyphenols, xanthohumol, and L-theanine. Without relying on synthetic additives or artificial sweeteners. The refreshed lineup is currently available at major national and regional partners, including Whole Foods Market, Sprouts, H-E-B, Kroger, Albertsons, Total Wine, and Meijer. The brand anticipates expanded distribution and increased physical shelf presence as the new packaging scales across its network throughout 2026. Beverage Hoplark Unveils Brand Refresh to Unify Multi-Category Portfolio Eddie Sanders May 12, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Business & Finance Packaging Marketing Beverage Related news

British plant-based food brand This is expanding its whole food-led offering with the debut of a limited-edition Chestnut, Mushroom & Caramelised Onion Nut Roast comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom British plant-based food brand This is expanding its whole food-led offering with the debut of a limited-edition Chestnut, Mushroom & Caramelised Onion Nut Roast, landing in Tesco stores from 8 December and available for three weeks only. The new seasonal centrepiece features a blend of chestnuts, mushrooms, parsnips, seeds, and caramelised red onion chutney, created to deliver a “satisfying bite” and a depth of festive flavour. The sweet chestnut and caramelised onion are balanced with earthy mushroom, resulting in what the brand calls the “perfect festive centrepiece.” Convenience is central to the launch: the nut roast is freezable, cooks directly in its tray, serves four people, and is priced at £7.50. The innovation builds on This’ growing portfolio of whole food-based products, reflecting rising consumer scrutiny around ultra-processed plant-based foods. The brand first moved into this space earlier this year with the launch of This Is Super Superfood, followed by additional products including chickpea tofu. Alongside its whole food line, This continues to offer its signature hyper-realistic plant-based meats across UK retailers — including roast chicken and stuffing alternatives, plant-based pork sausages and cocktail sausages, bacon streaks and lardons, chicken deli pieces, and beef pastrami. To further spotlight its expanding portfolio, the brand will also open a pop-up “butcher shop” in London on 29–30 November, showcasing its full range of plant-based products. Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco News November 17, 2025 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight New Products Plant-based Related news

Discover Arla Foods company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy Arla Foods Employees founded Headquarters Viby, Denmark Arla Foods is a global dairy company and a cooperative owned by dairy farmers. The company has production facilities in 12 countries and sales offices in a further 30, with a total of more than 18,000 employees. The Arla history dates back to 1881 when the first dairies in Denmark and Sweden were founded. In 2000, the Danish MD Foods and the Swedish Arla ekonomisk Förening decided to merge. This was the first large cross-national merger in the Nordic dairy industry. In 2012, Arla merged with the German dairy company Milch-union Hocheifel MUH, and British Milk Link. The mergers meant that Arla Foods grew from 8,024 cooperative owners in Denmark, Sweden and Germany to 12,300 cooperative owners in Denmark, Sweden, Germany, Belgium, Luxembourg and the UK. About Arla Foods --- Collaboration & Partnerships Arla Foods is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Arla Foods has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling August 4, 2026 Dairy Arla Foods and DMK Group Complete Merger June 1, 2026 Business & Finance Arla Foods and DMK Group Secure Regulatory Approval for Merger May 29, 2026 Facilities Arla Foods Commits Record €300M to Swedish Cheese Plant, Restructures Nordic Supply Chain February 25, 2026 Listings Add Listing

Novella names Antonio Martinez Descalzo as CEO to lead its shift from R&D to industrial-scale manufacturing of plant-cell-based precision botanicals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Novella Innovative Technology, Ltd., a specialist in plant-cell-based ingredients, has appointed Antonio Martinez Descalzo as its new CEO. The appointment marks a strategic pivot for the startup as it transitions from a focus on intensive research and development toward full-scale commercial operations. Martinez Descalzo, a veteran of the biotech and nutrition sectors, is tasked with leading the company’s expansion into the global nutraceutical market. Strategic Leadership for Commercial Expansion Martinez Descalzo joins Novella with over 20 years of leadership experience in life sciences and nutraceuticals. He previously held senior roles at ADM, including Vice President of Innovation and Business Development Director for the health and wellness division. His background includes significant experience in scaling branded ingredients across international markets and serving on the Board of Directors of the International Probiotics Association (IPA). According to Kobi Avidan, Chairman and co-founder of Novella, the transition to full industrial manufacturing in 2026 requires a leader with a proven record in global commercial strategy. The company has completed its pilot production phase and is now scaling to meet international demand for high-potency botanical ingredients. Establishing the Precision Botanicals Market Category A central part of Novella's commercial strategy is the introduction of a "Precision Botanicals" category. Utilising its proprietary AuraCell technology, Novella cultivates bioactive botanical compounds directly from plant cells in controlled environments. This process bypasses traditional agricultural requirements, such as growing whole plants, which significantly reduces resource consumption and waste. This cultivation platform is designed to address several B2B supply chain challenges: Ingredient Consistency: Delivering standardised phytonutrients regardless of harvest variability. Supply Chain Resilience: Protecting production from climate fluctuations and environmental instability. Regulatory Alignment: Providing consistent volumes that meet strict purity and potency requirements. Industrial Manufacturing and Strategic CDMO Partnerships To facilitate its move into full-scale production, Novella has established several partnerships with Contract Development and Manufacturing Organisations (CDMOs). The company’s primary product, Novella Strawberry—a whole-cell strawberry ingredient rich in phenolic acids—is currently in production at Chemo Biosynthesis facilities in Italy. Through the partnership with Chemo Biosynthesis, Novella is integrating its technology into pharmaceutical-grade facilities to produce high volumes of its whole-cell ingredients. Additional collaborations with the Centre for Process Innovation (CPI) and Extracellular Ltd. are focused on optimising upstream and downstream biomanufacturing processes. Market Outlook and Future Rollout Novella is targeting the $60 billion North American nutraceutical industry for its initial commercial rollout, projected for 2027. The company’s expansion is supported by a January 2026 grant from the European Institute of Innovation and Technology (EIT), which acknowledges the sustainability and economic viability of its cultivation methods. By utilising a lean production model that leverages existing pharmaceutical-grade infrastructure rather than building capital-intensive facilities, Novella intends to disrupt the traditional botanical extract supply chain. The company currently has a pipeline of additional whole-cell ingredients in development to follow the commercial release of its strawberry platform. People Novella Appoints ADM Veteran Antonio Martinez Descalzo as CEO News March 10, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Ingredients Cultivated Related news

Discover Bericap company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Packaging Bericap Employees founded Headquarters Budenheim, Germany Bericap is a global manufacturer of plastic closures, with 21 factories in 19 countries across the world, ongoing projects in several countries in Asia and the Middle East, and a network of licensees and partners to supply similar products made according to the same quality and service standards to its global customers. Until 1996, Bericap was known as Jacob Berg GmbH & Co, the original name of the German plant, which was established in the 1920s as a producer of metal cans made of tin plate. In 1960, the company portfolio was extended to include plastic closures, which now represent 100% of its sales. The name Bericap was born in 1981 by combining the BE from Jacob Berg and the RI of Rical, the original name of the French plant. About Bericap --- Collaboration & Partnerships Bericap is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Bericap has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

The Competition and Markets Authority (CMA) has raised significant competition concerns regarding the proposed £1.2 billion ($1.61 billion) merger between convenience food manufacturers Greencore Group and Bakkavor Group... comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CMA raises competition concerns in chilled sauces market while clearing Italian operations The Competition and Markets Authority (CMA) has raised significant competition concerns regarding the proposed £1.2 billion ($1.61 billion) merger between convenience food manufacturers Greencore Group and Bakkavor Group, specifically targeting potential anti-competitive effects in the UK's chilled sauces market. Regulatory Assessment and Market Concentration Issues In its preliminary Phase 1 assessment, the CMA identified that the merger could substantially reduce competition in the supply of own-label chilled sauces, potentially positioning the combined entity as one of the UK's largest suppliers in this specialized market segment. The regulator's analysis revealed limited competitive alternatives, with only 2 Sisters Food Group and Billington Foods identified as other substantial competitors in the chilled sauces space. However, the CMA characterized both companies as weaker rivals compared to the proposed Greencore-Bakkavor combination. Partial Market Clearance Despite concerns in the UK chilled sauces market, the CMA has cleared the merger for Italian markets covering chilled ready meals and salads. This partial clearance demonstrates the regulator's nuanced approach to market evaluation, recognizing that competitive dynamics can vary significantly across geographic regions and product categories. The differential treatment highlights the complexity of modern food industry consolidation, where companies operate across multiple markets with varying competitive landscapes. Leadership Response and Strategic Vision Greencore CEO Dalton Philips expressed satisfaction with the regulatory progress, stating: "The CMA process has been constructive and the Phase 1 decision is a welcome one, confirming our view of the highly complementary nature of our businesses and product portfolios across 'food for now' and 'food for later'." Philips emphasized the strategic rationale behind the combination: "We are now working with the CMA and Bakkavor for the benefit of all our stakeholders to complete the Bakkavor transaction early next year. I'm genuinely excited about what 2026 has in store as we bring these two great businesses together to create a true UK national food champion to deliver high-quality, innovative food to customers and consumers." Bakkavor CEO Mike Edwards reinforced the positive outlook: "Today's positive news from the CMA is a significant step forward in the process, providing welcome clarity which means we can collectively work at pace and stay on track to complete the transaction in early 2026." Remedies Process and Timeline Both companies have until November 3, 2025, to propose remedies addressing the CMA's competition concerns in the chilled sauces market. The companies remain committed to completing the transaction in early 2026, subject to satisfactory resolution of regulatory issues. The remedies process will likely focus on addressing market concentration concerns while preserving the strategic benefits of the merger for both companies and consumers. Broader Regulatory Context The CMA's intervention reflects the UK's increasingly vigilant approach to maintaining competitive markets, particularly in essential consumer goods sectors like food manufacturing. This scrutiny aligns with broader global trends toward stricter antitrust enforcement in food and beverage industry consolidation. The case demonstrates how regulators are applying sophisticated market analysis to evaluate the competitive effects of mergers across different product categories and geographic markets. Industry Implications The proposed merger would create a significant convenience food powerhouse with combined operations spanning ready meals, salads, and chilled sauces. The transaction represents one of the largest food industry consolidations in the UK market this year. Success in addressing regulatory concerns could establish a template for future food industry mergers, while failure might signal increased regulatory resistance to large-scale consolidation in essential food categories. Legal Greencore-Bakkavor £1.2 Billion Merger Faces UK Antitrust Scrutiny Over Market Concentration Concerns News October 28, 2025 New Products Urban Eat Expands Food to Go Range with High Protein Chicken Skewers Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe New Products Bragg Expands Portfolio With Single-Serve Apple Cider Vinegar Pouches Bakery Planet Doughnut Expands with Vending Solution in UK Food Retail Legal Related news

Quaker’s FIFA World Cup 2026 partnership serves as a launchpad for its functional protein products, utilising global sports IP to drive 22g protein innovations comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Quaker, a cornerstone of the PepsiCo Foods portfolio with a nearly 150-year heritage, has announced its designation as the Official Breakfast of the FIFA World Cup 26™ . The multi-faceted partnership represents a structural escalation of the brand’s presence in the global sports arena, utilising the most-watched sporting event in the world to anchor a massive expansion of its functional protein and better-for-you (BFY) snacking segments. The collaboration involves high-visibility activations across 42 global markets, specifically targeting the high-affinity fanbases of North American and international soccer during the peak summer trading window. Nutritional Education A defining characteristic of this partnership is the integration of a large-scale social-impact programme. Quaker has partnered with Common Goal to identify more than 1,400 youth across all 11 US host cities to participate in the FIFA Player Escort Programme. Beyond the pitch, the organisation is sponsoring the delivery of 40,000 hours of nutritional programming. This initiative targets 4,000 youth from underserved communities, focusing on three technical pillars: Morning Rituals: Highlighting the role of breakfast in metabolic stability. Functional Hydration: Educating on the synergy between nutrition and physical performance. Support Systems: Engaging coaches and families to ensure long-term dietary resilience. Tina Mahal, Senior Vice President of Marketing at Quaker Foods, stated that the goal is to provide resources around daily nutrition while inspiring the next generation through "event-level" moments both on and off the field. Innovation in High-Density Protein The FIFA partnership serves as the primary commercial vehicle for the rollout of Quaker’s most significant functional innovations to date. As the "protein-forward" consumer demographic matures, Quaker is transitioning from standard whole-grain claims to high-density macronutrient delivery. New SKU Technical Breakdown Quaker High Protein Instant Oatmeal 🥣 Launching in July, this product delivers 22g of protein per serving, positioning it as a direct competitor to supplement-grade meal replacements in the ambient aisle. Quaker Protein Rice Crisps 🥨 Engineered to deliver 6g of protein and 9g of whole grains per serving, targeting the "savoury-functional" snacking category. Quaker Chewy Protein Bars 🍫 Available in 5g and 10g (Chocolate Pretzel) variants, designed for the high-velocity "grab-and-go" fitness and lunchbox occasions. James Wade, Marketing Vice President at Quaker Foods, noted that 73% of Americans now purposely consume protein at least once a day. By bridging the gap between clinical-standard protein loads and the brand’s traditional family-friendly taste profiles, Quaker is de-risking the entry of high-protein foods into the daily routine of the mainstream household. Omnichannel Activation and Retail To support the physical rollout, Quaker is utilising a multi-channel digital and retail strategy. Limited-edition FIFA-branded packaging across Instant Oatmeal and Chewy Bars will serve as the primary entry point for a national sweepstakes. Marketing Mechanics Include Digital Gateway: A dedicated URL (QuakerFWC26.com) for UPC-code-based entries, driving first-party data collection. The "Clink" Campaign: A new ad campaign designed to productise the sensory ritual of the ceramic oatmeal bowl, linking the "morning start" directly to the performance on the soccer pitch. Daily Prize Incentives: Offering 1,600 daily prizes, including tickets to the Final Match, to maintain high brand engagement throughout the two-month campaign window. Marketing New Quaker Protein Innovations in Partnership with FIFA World Cup 2026 Eddie Sanders May 12, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes New Products Food Marketing Snacking Business & Finance Related news

Food Matters Live returns to London, taking place at Olympia’s redeveloped International Convention Centre. The event will bring together hundreds of the UK and Ireland's innovators and product developers, technical managers, food innovators, and nutritionists across brands, manufacturers, retailers, QSRs and foodservice, including start-ups and scale-ups. Food and Beverage Industry Event Close Close Food Matters Live London Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 16 - 17 June 2027 London, UK Organised by: Food Matters Live Visit organisers website Food Matters Live returns to London, taking place at Olympia’s redeveloped International Convention Centre. The event will bring together hundreds of the UK and Ireland's innovators and product developers, technical managers, food innovators, and nutritionists across brands, manufacturers, retailers, QSRs and foodservice, including start-ups and scale-ups. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.