The latest food and beverage industry news and trend analysis

Following widespread air travel cancellations that forced the postponement of its annual Partner Convening and Irving Innovation Awards, Scholarship America redirected all catered food from the events to help local college students in need.

Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses.

US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option.

Swiss dairy and nutrition specialist Hochdorf has appointed Sandro Tichelli as its new chief executive officer, effective 1 January 2026.

British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist.

Angel Yeast has inaugurated a new, fully automated yeast protein production line at its Baiyang Biotechnology Park in Yichang, Hubei, China, marking a significant step in meeting rising global demand for sustainable protein solutions.