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WK Kellogg Co (Kellogg’s)
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WK Kellogg Co (Kellogg’s)

Natural food brand Kashi has announced its entry into the granola aisle with the launch of Kashi Gut Health Granola. The nationwide product rollout marks a significant category expansion for the WK Kellogg Co brand, introducing a functional breakfast and snack offering developed specifically to address growing consumer demand for digestive wellness products.


The product line combines dietary fibre, plant-based prebiotics, and probiotic cultures into a single, shelf-stable retail format. By delivering multiple digestive benefits in an everyday staple, the brand aims to simplify the functional nutrition category for health-conscious consumers.


The launch of the gut health range aligns with broader consumer purchasing shifts toward functional foods that support the microbiome. Rather than relying solely on dietary supplements, consumers are increasingly seeking out familiar, food-first formats to incorporate wellness ingredients into their daily routines.


Sarah McFall, Brand Marketing Director for Kashi, stated that the digestive health category can often feel complex to navigate. The development of the new granola range was focused on delivering a straightforward, accessible entry point for consumers looking to support their microbiome through standard breakfast and snacking occasions.


Nutrition and Ingredients

To support digestive wellness, Kashi Gut Health Granola integrates a tri-active formulation of fibre, prebiotics, and probiotics. The product is Non-GMO Project Verified and is manufactured without artificial colours or flavours.


Each serving of the granola delivers the following nutritional profile:


  • High Fibre: Each serving contains nine grams of dietary fibre sourced from whole grain oats, nuts, seeds, and fruit, developed to support standard digestive function.


  • Prebiotics: The formulation includes five grams of prebiotic fibre derived from chicory root, which acts as a nutrient source to fuel beneficial bacteria within the gut microbiome.


  • Gut-Activated Cultures: The granola is formulated with Bacillus subtilis DE111, a resilient, spore-forming probiotic strain. This culture is selected for its ability to remain stable under external storage conditions, only becoming active upon reaching the digestive tract to support microbiota diversity.


Stefanie Bryant, Lead Product Development Scientist in Research and Development at WK Kellogg Co, highlighted that the product development process involved extensive study of fibre, prebiotics, and whole grain interactions to balance functional efficacy with standard cereal textures and shelf stability.


Flavour Profiles and Retail Distribution

The new product line has been introduced in two distinct varieties to appeal to different taste profiles:


🫐 Blueberry Almond: Whole grain clusters combined with dried blueberries and sliced almonds.


🍫 Chocolate Almond Butter: Slices of almond and fair-trade chocolate combined with whole grain clusters.


Kashi Gut Health Granola has commenced its commercial rollout and is currently available at retail locations throughout the United States. Retail pricing is structured to vary by regional location and distributor agreements.

Kashi Launches Gut Health Granola in US

Eddie Sanders
Eddie Sanders
July 18, 2026
Kashi Launches Gut Health Granola in US
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