Discover Unox company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Foodservice Unox Employees 1500+ founded 1990 Headquarters Province of Padua, Italy UNOX S.p.A. is a world-leading Italian manufacturer of professional ovens, providing innovative solutions for the foodservice, retail, pastry, and bakery sectors. Since its founding in 1990, UNOX has grown from a local specialist into a global powerhouse, known for its "Data Driven Cooking" philosophy and cutting-edge technologies like the CHEFTOP-X™ and EVEREO® (the world’s first "hot fridge"). With a presence in over 110 countries and a workforce of over 1,550 professionals, UNOX combines Italian engineering excellence with advanced software and AI integration. The company is deeply committed to sustainability, aiming for net-zero emissions by 2030 through its "E-Net zero" project and the recent development of "Unox City," a state-of-the-art production and innovation campus in Padua. Whether for a small artisan bakery or a massive central kitchen, UNOX provides the intelligence and efficiency required for modern professional cooking. About Unox --- Collaboration & Partnerships Unox is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Unox has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

The company is officially launching ChlorOxygen® Lemonade Powder, translating its legacy liquid botanical formulation into a modern, on-the-go stick pack. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Herbs, Etc. , a practitioner-founded herbal supplement manufacturer with nearly six decades of industry experience, has announced a major format expansion for its top-selling chlorophyll product. The company is officially launching ChlorOxygen® Lemonade Powder , translating its legacy liquid botanical formulation into a modern, on-the-go stick pack. The launch signals a strategic move by the 57-year-old brand to capture market share within the booming powdered functional hydration category. By adapting a product historically confined to the "medicine cabinet" (liquid droppers) into a portable format, Herbs, Etc. is targeting the active lifestyle demographic seeking plant-forward wellness rituals. Chlorophyll Meets Dietary Fibre While maintaining the core active ingredient that established the brand's reputation for natural energy and daily cleansing support, the new powder introduces a distinct nutritional upgrade optimised for modern dietary trends. Key Product Specifications per Stick Pack: Active Base: 50mg of chlorophyll. Gut Health Support: 3 grams of dietary fibre (addressing a major macro-nutritional trend). Clean Label: Zero sugar and 100% vegan ingredients. The addition of fibre is a particularly notable formulation choice, effectively bridging the gap between the greens/cleansing category and the gut health segment. Balancing Heritage and Convenience Dan Coyle , President of Herbs, Etc., emphasised the importance of maintaining the brand's practitioner-grade integrity while adapting to new consumption habits. "Consumers are increasingly looking for clean, simple ways to support everyday wellness," Coyle stated. "We developed this new format to make a trusted product even more convenient, without compromising quality or formulation integrity." Since its founding in 1969, the company has built its equity on liquid botanical extracts and bioavailability. This new format is designed to leverage that established trust to compete against newer, trend-driven supplement startups in the hydration space. Sara Steinbeck , Director of Sales and Marketing, highlighted the strategic alignment with consumer demand: "As the category continues to evolve, we're focused on meeting consumers where they are. ChlorOxygen® Lemonade Powder builds on a proven product while offering a format that reflects modern lifestyles. Plus, it has the added benefit of fibre, which a lot of consumers are looking to increase in their diets." Market Context For retailers, the introduction of a single-serve stick pack allows Herbs, Etc. to expand its merchandising footprint. The new format is highly suited for impulse purchases at the checkout or placement within the active nutrition and water-enhancer aisles, moving the brand beyond the traditional, specialized supplement sets. Health & Nutrition Herbs, Etc. Enters Functional Hydration Market with ChlorOxygen Stick Pack Format News February 27, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Beverage Health & Nutrition Related news

Athletic Brewing Company has partnered with Arsenal to launch "Clock End," a limited-edition non-alcoholic red ale exclusive to the UK market and Emirates Stadium. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Athletic Brewing Company, the leading dedicated non-alcoholic brewer in the United States, has announced the launch of "Clock End," a new non-alcoholic red ale produced in collaboration with Arsenal. Starting March 21, the limited-edition beverage will be available in 12 oz. cans throughout Emirates Stadium, including Club Level bars, marking a significant expansion of the brand's footprint within elite European football. The brew draws its name and inspiration from the historic Clock End at Highbury, the former home of Arsenal. By bridging the club's heritage with modern brewing innovation, the partnership aims to enhance the matchday experience for supporters seeking high-quality, alcohol-free alternatives. Product Profile and Flavour Characteristics Clock End is designed as a structured yet refreshing red ale, tailored specifically for the football environment. The brew is characterised by its amber hue and a roasted malt profile. Flavour Notes: Prominent notes of caramel and dark stone fruit with a subtle bitterness. Body: Medium-bodied and balanced to remain easy to enjoy throughout a match. Nutritional Stats: Each 12 oz. can contains 80 calories, 16g of carbohydrates, and less than 0.5% ABV. "We believe Arsenal supporters deserve a brew of their own that matches the excellence the Gunners display on the pitch," stated Bill Shufelt, Co-Founder and CEO of Athletic Brewing Company. He noted that the beer is "built for football," maintaining its refreshing quality from the first whistle to the last. Strategic Market Position and Innovation The launch of Clock End follows Athletic Brewing's successful entry into the UK market and its ongoing role as Arsenal’s Official Non-Alcoholic Beer Partner. The company has revolutionised the category through a proprietary brewing method that avoids dealcoholization, instead using hundreds of small-batch trials to re-engineer the fermentation process. This innovative approach has allowed Athletic to capture over 50% of the non-alcoholic craft beer market share in the U.S. As a top 20 U.S. brewing company overall, Athletic’s expansion into the Premier League highlights the growing global demand for premium non-alcoholic options in traditional sporting venues. Availability and Supporter Engagement While the primary launch is centred at Emirates Stadium, Clock End will also be available at select on-trade and off-trade locations across London and via online retail. To support the launch, Athletic Brewing has scheduled sampling activations for supporters at upcoming matches on March 28 and May 2, 2026. The partnership reflects a broader trend in the beverage industry toward "mindful drinking," with Athletic Brewing reporting that non-alcoholic beer sales at Emirates Stadium more than doubled during the first year of their collaboration with the club. Alcohol Athletic Brewing and Arsenal Debut Clock End Non-Alcoholic Red Ale News March 20, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance Business & Finance Alcohol New Products Related news

Oatly has partnered with Nestlé-owned Nespresso to introduce a limited-edition line of oat milk coffee capsules, targeting the growing plant-based and specialty coffee segments internationally. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oatly has partnered with Nestlé-owned Nespresso to introduce a limited-edition line of oat milk coffee capsules, targeting the growing plant-based and specialty coffee segments internationally. Designed exclusively for Nespresso Vertuo machines, the capsules feature a blend of roasted and ground coffee beans optimised for Oatly’s Barista Edition oat drink. According to the brands, the coffee offers creamy, biscuity notes with a smooth texture, low bitterness, and light body, highlighting the compatibility of oat milk with specialty coffee. The launch reflects rising consumer demand for dairy alternatives: Nespresso reports that 50% of American and European consumers now use plant-based milks, with uptake even higher in the Asia-Pacific and Latin American regions. Toby Weedon, Barista Development Director at Oatly, commented: “Thanks to its neutral taste, Oatly Barista Edition brings out the best flavour in coffee. Working with Nespresso, we’ve created a capsule that has been tried and tested for millions of oat drink enthusiasts worldwide.” The limited-edition Oatly Barista Edition capsules are available from 28 January 2025 in over 15 markets, including the UK, US, China, and Australia. Products will be distributed through Nespresso’s boutiques and online channels, providing retailers and distributors with a premium, plant-based coffee solution for a growing consumer segment. This collaboration underscores a broader industry trend of co-branded, plant-based innovations, offering opportunities to capture incremental sales and differentiate product offerings in the competitive coffee capsule category. Coffee & Tea Oatly and Nespresso launch limited-edition oat milk coffee capsules January 28, 2025 Plant-based Coffee & Tea Related news

Coca-Cola Europacific Partners, Exchange for Change, and Special Olympics GB have launched a Deposit Return Scheme trial in Birmingham. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom A Deposit Return Scheme (DRS) accessibility trial has launched at the Special Olympics Great Britain (GB) National Summer Games in Birmingham, testing reverse vending machine (RVM) usability and user messaging ahead of the UK's planned 2027 national rollout. Taking place between 27 and 30 August at Alexander Stadium, the trial is designed to identify physical, cognitive, and communication barriers for people of all abilities, ensuring accessibility is integrated into the national recycling framework before implementation. Trial Architecture and Accessibility Research Delivered in partnership by Coca-Cola Europacific Partners (CCEP), scheme operator Exchange for Change, and Special Olympics GB, the pilot involves hundreds of athletes with intellectual disabilities alongside thousands of spectators, supporters, and volunteers interacting with RVMs in a real-world event environment. Exchange for Change is conducting on-site research during the Games, gathering direct feedback from athletes, carers, and visitors. The study focuses on evaluating user comprehension of machine instructions, identifying physical interaction hurdles, and generating data to inform national accessibility guidance for the UK DRS infrastructure. Hardware Integration and Charitable Donations To support the trial and encourage participation across the four-day event, the partner organisations have implemented several operational components: 🤖 RVM Equipment Supply: Automated reverse vending machines provided by technology suppliers Recyclever and Sielaff to evaluate user hardware interaction. 🪙 Charitable Incentive Mechanics: CCEP is funding a 20p donation to Special Olympics GB for every eligible beverage container returned through the RVMs during the Games. 🎨 Athlete Led Consultation: On-screen instructions and machine artwork designed in consultation with Special Olympics GB athlete leaders to optimise visual clarity. Regulatory Alignment and 2027 Rollout The pilot builds upon ongoing research into reverse vending technology as beverage manufacturers, retailers, and trade stakeholders prepare for mandatory DRS implementation across the UK in 2027. Jo Padwick, Senior Sustainability Manager at Coca-Cola Europacific Partners GB, stated that gathering direct feedback from diverse user groups in a high-density event environment is essential to refining machine usability prior to national deployment. Laura Baxter MBE, Chief Executive of Special Olympics GB, added that involving athletes with intellectual disabilities as experts in system testing ensures accessibility is embedded into national infrastructure from the outset rather than treated as an afterthought. Russell Davies, Chief Executive Officer of Exchange for Change, noted that real-world trial insights will directly inform future accessibility standards and operational guidelines for RVM deployments across UK communities. Packaging CCEP and Exchange for Change Test Reverse Vending Machines Ahead of 2027 DRS Launch Dan Bunt August 27, 2026 New Products Pepsi Launches Night Edition with Extra Caffeine for Saudi Football Fans Coffee & Tea VendinGO Acquires Portuguese Roaster Caffier Business & Finance Mini Melts USA and Magnum Ice Cream Automated Retail Partnership Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe Packaging Business & Finance Beverage Sustainability Technology Soft drinks Related news

Hormel Foods and Bachan's have partnered to launch a limited-edition Japanese Barbecue Sauce flavoured SPAM, driven by consumer social media trends and shared cultural demographics. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The SPAM brand, owned by Hormel Foods Corporation, has announced a strategic product collaboration with Bachan's to introduce a limited-edition SPAM Japanese Barbecue Sauce Flavoured variety. The new SKU integrates Bachan's Original Japanese Barbecue Sauce directly into the SPAM formulation. The development of this co-branded product was heavily influenced by consumer behaviour. According to the companies, the partnership was formalised after observing a sustained trend of consumers combining the two products in home kitchens and sharing the results across social media platforms. By tracking these user-generated recipes—often featuring the ingredients in dishes like musubi and fried rice—the brands were able to validate market demand before initiating official product development. Strategic Brand Alignment The collaboration capitalises on the established presence both brands hold within Asian American food culture. By merging a legacy brand like SPAM with a rapidly growing condiment brand like Bachan's, the partnership aims to leverage shared consumer demographics and drive crossover sales. Justin Gill, founder and CEO of Bachan's, emphasised the cultural synergy between the two companies, noting the historical role SPAM has played in Japanese-American households. Robbie Koons, senior brand manager of the SPAM brand, echoed this sentiment, stating that the formal partnership was a natural progression after watching fans creatively combine the flavours. The joint venture allows both brands to honour their cultural roots while expanding their product portfolios. Retail Distribution and Market Strategy The limited-edition SPAM Japanese Barbecue Sauce Flavoured product is currently available at Walmart. Utilising a major retail partner for the launch provides immediate, large-scale distribution while the limited-edition status tests the market viability of this specific flavour profile. The product is positioned for versatile cooking applications, aimed at consumers seeking convenient, umami-forward meal solutions. New Products SPAM and Bachans Launch Co-Branded Japanese Barbecue Sauce Flavour News March 5, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Meat & Seafood Flavours & Colours Business & Finance New Products Related news

The European Food Safety Authority has issued a positive safety assessment for Givaudan’s Everzure Galdieria, a natural and acid-stable blue colourant. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Givaudan The Newsroom Givaudan Sense Colour has announced that the European Food Safety Authority (EFSA) has issued a positive scientific opinion regarding the safety of blue galdieria extract. The assessment marks a critical step toward the final authorisation of Everzure Galdieria as a food colour additive in the European Union. The extract is positioned as a high-performance natural alternative to synthetic Brilliant Blue FCF (E133). The file now moves to the European Commission, which will determine final authorisation for use across the EU member states. Technical Advantages and Acid Stability Everzure Galdieria is derived from Galdieria sulphuraria , a microalgae known for its resilience. A primary driver for this innovation is its acid stability, which allows for applications in categories where existing natural blues, such as spirulina, typically fail. Once fully authorised, the extract will enable manufacturers to achieve vibrant blue, green, and purple shades in acidic environments, including: Beverages Confections Sports and Energy Drinks The shade provided by the extract closely matches the profile of Brilliant Blue, allowing brands to maintain visual appeal while meeting consumer demand for natural ingredients. Partnership and Biotechnical Production The product was developed through a strategic collaboration with Fermentalg, a French biotech company specialising in blue biotechnology. The production process utilises precision fermentation followed by a gentle water extraction. This proprietary method ensures a scalable and consistent supply chain, which is often a challenge for natural pigments. Barry Foley, Regulatory Director for Givaudan Sense Colour, noted that the milestone follows rigorous testing of the extract in various food and beverage applications to support the intensive EFSA assessment. Global Market Context While awaiting final European Commission approval, Everzure Galdieria is already approved for use and available for sampling in the United States. This existing regulatory status in North America provides a baseline for global manufacturers looking to synchronise their international product portfolios. Nathalie Pauleau, Global Product Manager for Givaudan Sense Colour, stated that the close colour match to synthetic options will allow customers to create novel food experiences without compromising on natural labelling. The success of this regulatory pathway reflects Givaudan’s ongoing investment in algae-based innovation and sustainable ingredient sourcing. Flavours & Colours Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe News March 16, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Ingredients Legal Flavours & Colours Related news

QSR brand Burger King is bringing back its fan-favourite Crown Nuggets after a fifteen-year hiatus, alongside a creative Crayola partnership comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The strategic reintroduction of discontinued menu items represents a highly efficient mechanism for Quick Service Restaurant (QSR) operators to generate organic brand engagement, capture consumer nostalgia, and drive immediate transaction velocity. Commencing on 2 June 2026, Burger King is set to bring back its iconic Crown Nuggets to restaurants nationwide across the United States. The crown-shaped, dippable chicken nuggets, which were last featured on national menus in 2011, are returning in response to sustained, multi-year consumer demand. For brand managers, mining a company’s historical archive for fan-favourite products provides a distinct commercial advantage: Built-In Brand Equity: Reintroducing a classic product bypasses the extensive research, development, and marketing launch costs required to introduce entirely new menu concepts to the public. Low-Friction Trial: Nostalgic marketing campaigns carry high conversion rates, particularly among Millennial and Gen Z cohorts who welcome the return of childhood favourites. Earned Media Value: Discontinued product returns naturally generate high volumes of organic social media discussion, word-of-mouth recommendations, and earned media coverage, lowering the brand’s overall customer acquisition costs. By timing the national rollout at the start of June, Burger King is positioning the nostalgia-driven product to capture early summer footfall as families transition into school holidays and seasonal travel routines. Co-Branded Partnership While the return of Crown Nuggets appeals to nostalgic adult consumers, securing repeat family transactions requires an experiential component tailored directly to children. To address this, Burger King is launching a national partnership with Crayola, an iconic brand synonymous with youthful creativity and hands-on play. Beginning 9 June 2026, the chain will introduce a Crayola-themed King Jr. Meal. Rather than relying on licensed plastic figurines or digital entertainment tie-ins, the co-branded meal focuses on physical, tactile engagement: Interactive Packaging: Each meal is served in a specially designed, colourable meal bag accompanied by a customisable, colourable paper crown, instantly transforming the mealtime environment into an interactive activity. High-Value Physical Assets: The inclusion of a co-branded four-pack of authentic Crayola crayons provides a high-quality physical keepsake that extends brand visibility in the home long after the meal has concluded. Screen-Free Appeal: Aligning with a physical, creative brand like Crayola appeals directly to modern parents who are actively seeking screen-free, educational, and imaginative activities for their children during dining occasions. According to Anna Roca, Head of Global Partnerships at Crayola, the collaboration combines the core strengths of both brands to create shared, colourful family moments that make everyday mealtime more engaging. From a back-of-house and franchise operations standpoint, the return of a historic product like the Crown Nugget represents a highly streamlined execution compared to introducing entirely new protein platforms. Maintaining low operational complexity is vital for franchise networks, especially during the peak summer trading window when transaction volumes spike: Standardised Ingredient Footprint: The Crown Nugget relies on the brand's existing chicken supply chain, utilising standardised preparation, frying, and holding protocols without requiring operators to source new raw materials or expand cold storage inventory. Consistent Yield and Speed of Service: Utilising established portion sizes ensures that staff can maintain speed-of-service benchmarks during high-volume lunch and dinner rushes, preventing bottlenecks in the kitchen. Seamless Menu Integration: The product integrates cleanly into the existing King Jr. Meal structure, requiring minimal adjustment to cash register configurations or back-of-house training. By leveraging existing raw materials in a novel physical format, Burger King is proving that creative menu innovation does not require complex supply chain re-engineering. As QSR operators face intense competition for the family dining wallet, value positioning remains critical to protecting market share. Burger King has positioned the Crown Nuggets within its standardised King Jr. Meal pricing architecture, offering the snack as part of a 3.99 USD kid's meal that includes a side and a drink. Additionally, the brand is offering a standalone eight-piece order of Crown Nuggets, catering to older demographics and sharing occasions. This tiered pricing model allows the brand to capture budget-conscious parents looking for affordable family dining solutions, whilst simultaneously encouraging average basket size growth through add-on transactions. According to Joel Yashinsky, Chief Marketing Officer of Burger King US&C, the dual launch of Crown Nuggets and the Crayola-themed King Jr. Meal underscores the brand’s ongoing commitment to listening to guest feedback and delivering interactive, high-value experiences for the entire household. As the summer campaign progresses, the commercial performance of this nostalgic product return and creative brand alignment will serve as a key case study in how heritage quick-service brands can successfully merge nostalgia, value, and interactive packaging to dominate the family dining sector. Foodservice Burger King Leverages Nostalgia with Crayola Marketing Campaign Eddie Sanders May 27, 2026 Marketing SNICKERS Launches Hungr.AI Interactive Campaign Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Marketing Business & Finance New Products Foodservice Related news

Doritos Protein in the UK, debuting non-HFSS tortilla chips made from soya, lentils, and corn with 10g of protein across two flavours: Sweet Chilli and Steak. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has expanded its UK savoury snacks portfolio with the commercial launch of Doritos Protein, introducing a high-protein tortilla chip format across grocery and convenience channels. The rollout marks the UK debut of the brand's protein platform, following an initial deployment in the United States earlier this year. Formulated to provide 10 grams of protein per 48-gram single-serve bag, the line enters the market under non-HFSS (high in fat, salt, or sugar) nutritional standards, targeting daytime snacking and food-to-go occasions. The product introduction debuts across two initial flavour varieties: Sweet Chilli Chipotle and Sizzling Steak, at a recommended selling price (RSP) of £2.00 per pack. Formulation and Nutrition The formulation of Doritos Protein departs from traditional maize-only bases, combining pulse and legume ingredients with corn to elevate macronutrient density while lowering fat content. Manufactured with a blend of soya, lentils, and corn, the product delivers a non-HFSS nutritional profile designed to replicate the crunch and seasoning intensity of standard Doritos crisps. Key formulation specifications and nutritional attributes include: Protein Fortification: Delivers 10g of protein per 48g single-serve pack. Ingredient Matrix: Produced using a base of soya, lentils, and corn. Reduced Fat Profile: Contains 30 per cent less fat than the average bag of regular tortilla chips. Dietary Fibre: Formulated as a high-fibre snack format. Regulatory Compliance: Fully non-HFSS compliant under UK nutritional guidelines. Cynthia Finke, Marketing Director for Doritos UK, stated that protein is increasingly integrated into everyday eating patterns, with consumers looking for protein options across a wider range of food categories. Finke noted that Doritos Protein addresses that preference within savoury snacking by introducing new ingredients while maintaining the brand's traditional crunch and flavour profile, adding that the 48g format provides a dedicated high-protein option for food-to-go fixtures and meal deals. Flavour Lineup and Packaging Formats The UK launch introduces two savoury flavour variations engineered for single-serve consumption: 🌶️ Sweet Chilli Chipotle: A sweet-and-spicy profile balancing warming chipotle chilli heat with subtle sweetness. 🥩 Sizzling Steak: A savoury meat-inspired seasoning profile developed to deliver rich, grilled flavour notes. Packaged in 48g single-serve bags carrying an RSP of £2.00, the format is sized specifically for convenience checkouts, grab-and-go lunchtime displays, and front-of-store meal deals. Healthier Snacking Portfolio The UK arrival of Doritos Protein follows the product's US debut in February and aligns with PepsiCo's wider operational programme to expand its healthier snack portfolio across British supermarket aisles. The rollout takes place as shifting consumer purchasing habits, inflationary pressures, and the wider adoption of GLP-1 weight-loss medications alter demand across traditional snack and beverage aisles. In response, food manufacturers are formulating snacks offering higher satiety, reduced fat levels, and added micronutrients or protein. The introduction of Doritos Protein follows PepsiCo's launch of Wow earlier this week, a better-for-you UK snacking masterbrand that brings reformulated, non-HFSS versions of Wotsits and Snack a Jacks into grocery multiples. Through high-protein and reduced-fat line extensions across core brand names, PepsiCo continues to reposition its savoury snacks estate toward functional, nutrient-dense formats. Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Dan Bunt September 10, 2026 New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking David Protein Relaunches Pumpkin Spice Gold Bars for Autumn Health & Nutrition Snacking Food New Products Related news

Following a successful direct-to-consumer (DTC) pilot on Black Friday last year, which saw the product sell out rapidly, the beverage giant is now moving the line into mass retail distribution. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has officially entered the functional carbonated soft drink (CSD) market with the nationwide rollout of Pepsi Prebiotic Cola . Following a successful direct-to-consumer (DTC) pilot on Black Friday last year, which saw the product sell out rapidly, the beverage giant is now moving the line into mass retail distribution. The launch marks a significant milestone in the beverage industry: Pepsi is the first "legacy" cola brand to introduce a prebiotic fiber formulation. This move signals a direct challenge to high-growth challenger brands that have disrupted the soda aisle with low-sugar, gut-health positioning. Functional Ingredients Meet Legacy Taste The development of Pepsi Prebiotic Cola represents a strategic pivot for PepsiCo's flagship trademark. By incorporating functional ingredients into its core cola architecture, the brand aims to retain consumers who are migrating away from traditional full-sugar or aspartame-sweetened sodas in favor of "better-for-you" alternatives. The product is engineered to deliver the "Unbelievably Pepsi" taste profile while adhering to modern nutritional expectations. Key Product Specifications: Prebiotic Fiber: 3g per serving (targeting gut health trends). Sugar: Reduced to 5g per can (significantly lower than traditional colas). Calories: 30 calories per 12 oz serving. Sweeteners: Formulated with no artificial sweeteners . Flavor Portfolio and Formats The launch debuts with two SKUs designed to cover the most popular consumption preferences within the cola segment: Original Cola Cherry Vanilla Commercial availability spans 12 oz. single cans and 8-packs , positioning the product for both the immediate consumption (impulse) channel and the take-home grocery market. Market Context This nationwide launch serves as a major validation of the "functional soda" category. Until now, this space has been defined by startups leveraging prebiotic and probiotic claims. Pepsi's entry suggests that functional benefits—specifically fiber and gut health—are moving from niche health food stores to the center-store CSD aisle, becoming a baseline expectation for the modern beverage consumer. Soft drinks Pepsi's Functional Soda 'Pepsi Prebiotic Cola' Launches Online Availability News February 17, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks Health & Nutrition Business & Finance Beverage Related news

Talenti, the best-selling gelato brand in the United States (a Unilever subsidiary), has announced an expansion of its portfolio: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Talenti , the best-selling gelato brand in the United States (a Unilever subsidiary), has announced a strategic expansion of its portfolio with two new globally inspired SKUs: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto . The launch utilises a "contrasting flavour" strategy, introducing one indulgent, comfort-led dairy profile alongside a refreshing, fruit-forward dairy-free option. This approach allows the brand to capture diverse consumer need states—ranging from "snowed-in indulgence" to "sun-soaked escape"—within a single seasonal rollout. Global Sourcing and Texture The new flavours highlight Talenti's focus on ingredient provenance and textural complexity, key drivers in the super-premium ice cream category. Chocolate Hazelnut Crunch Gelato: A nod to traditional Italian gelato flavours. It features a smooth chocolate gelato base blended with 100% roasted Italian hazelnuts , decadent fudge sauce, and crunchy chocolate cookie pieces. This SKU targets the "indulgence" occasion with a rich, multi-textured profile. Paradise Passionfruit Sorbetto: A dairy-free addition designed for the "refreshment" occasion. It is formulated with 100% real passionfruit juice sourced from South America and Southeast Asia, delivering a balance of sweet, tart, and floral notes without dairy or artificial flavourings. Influencer Content and Experiential Activation To support the launch, Talenti is deploying a dual-channel marketing strategy involving influencer partnerships and physical experiential activation. Content Partnership: The brand has renewed its collaboration with Sarah Fennel of Broma Bakery as a "Talenti Tastemaker." Fennel has developed custom recipes—the Hot Chocolate Hazelnut Crunch Affogato and the Paradise Passionfruit Parfait —to demonstrate the versatility of the pints as ingredients in elevated home desserts. Experiential Event: On February 19 , Talenti will host a pop-up event in New York City titled "Snowed In or Sun-Soaked: A Talenti Tasting Experience." The activation is designed as a sensory journey, physically guiding consumers through an "Italian après-ski" zone (tasting the gelato) into a "South American jungle lounge" (tasting the sorbetto). This investment in sampling aims to drive immediate trial and brand heat in a key metropolitan market. Commercial Availability Both Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto are available immediately at major retailers nationwide. The line carries a suggested MSRP of $5.49 , consistent with the brand's super-premium positioning. Nicole Towner , Associate Director at Talenti, commented: "We love how different these two flavours are, while still feeling equally craveable. One delivers an Italian-inspired, chocolatey richness, and the other brings a vibrant, tropical freshness." New Products Talenti Expands Premium Portfolio with Globally Inspired Gelato and Sorbetto Innovation News February 11, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Snacking New Products Dairy Related news

Odeko has acquired Seattle-based fresh food distributor Catapult NW and secured an exclusive distribution partnership with Artisan Premades. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Operations and technology platform Odeko has announced the acquisition of Catapult NW, a fresh food distributor headquartered in Seattle, Washington. Concurrently, Odeko has entered into an exclusive distribution partnership with fresh food producer Artisan Premades. The combined transactions strengthen Odeko's commercial infrastructure across the Pacific Northwest while broadening the fresh food portfolio available to its independent coffee shop, café, and foodservice client network. Regional Expansion and Distribution Catapult NW specialises in sourcing and distributing regional fresh food brands across the Pacific Northwest, serving a client base that includes independent coffee shops, cafés, grocery networks, and corporate dining facilities. The acquisition adds to Odeko’s existing operational footprint in the region, where the business already manages three processing and logistics hubs. By integrating Catapult NW's distribution operations, Odeko aims to expand its local vendor network and increase store-level fresh food availability for regional operators. Ken Banas, Chief Financial Officer of Odeko, stated that the acquisition represents a strategic investment in the Pacific Northwest market, reinforcing the company's commitment to enhancing service capabilities for retail customers and supplier partners. Brad Gillis, President of Catapult NW, added that joining Odeko provides regional suppliers and retail clients with expanded growth opportunities through enhanced technology systems and national distribution capabilities. Exclusive Fresh Food Partnership In tandem with the acquisition, Odeko has secured an exclusive distribution agreement with Artisan Premades, a manufacturer of prepared sandwiches, salads, and fresh convenience foods. Under the terms of the agreement, the partnership grants Odeko exclusive distribution rights to Artisan Premades' product lines across specified commercial channels. In return, Artisan Premades gains access to Odeko's broader distribution network to scale its retail reach across new geographic markets. Technology Integration and Customer Offerings Following the integration, Catapult NW's existing customer base will transition onto Odeko's digital supply chain platform. The integration provides regional retail clients with access to several core enterprise services: 📱 Digital Procurement: Access to Odeko's proprietary online ordering interface and centralised national product catalogue. ⏱️ Customer Support: 24/7 technical and operational customer service coverage. 💼 Financial Services: Integrated commercial financing options and business insurance products tailored for independent foodservice operators. The deal highlights ongoing consolidation across the café and independent foodservice supply chain, where technology-driven logistics platforms are acquiring regional distributors to offer integrated supply, ordering, and financial solutions. Business & Finance Odeko Acquires Catapult NW and Partners with Artisan Premades Eddie Sanders August 18, 2026 New Products Fiorucci Launches Clean Label Deli Slices New Products Boars Head Launches The Fryer's Deep-Fried Turkey Breast Foodservice Subway Offers to Help Americans Struggling with Rising Gas Prices Plant-based Prime Roots Expands Plant-Based Deli Meats Across Canada With Dot Foods Bakery Business & Finance Foodservice Related news