Ep!c Snax secures a strategic listing with Sainsbury’s for its "Baking Bottles" range, offering a high-convenience, sustainable alternative to traditional Easter confectionery gifting. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ep!c Snax has announced the launch of its Baking Bottles range across Sainsbury’s stores in the UK, positioning the product as a premium, experimental gifting alternative for the Easter season. The rollout signifies a strategic move by the brand to capture the home-baking and gifting segments through a high-convenience, low-waste format. Product Innovation and Convenience The Baking Bottles range utilises a "shake it, mix it, bake it" concept, designed to appeal to novice bakers and consumers seeking efficient gifting solutions. Each unit features pre-measured dry ingredients layered within a reusable glass bottle, eliminating the traditional requirements for weighing and measuring. To complete the baking process, consumers are only required to add standard wet ingredients, such as eggs and butter or plant-based alternatives, to the pre-measured mix. This format aligns with broader industry trends favouring "speed-to-table" solutions and reduced household food waste. Sustainability and Packaging Strategy A core component of the product’s B2B appeal is its sustainability profile. By using recyclable and reusable glass containers, Ep!c Snax is addressing growing consumer demand for reduced plastic packaging. The reusable nature of the bottles provides extended brand visibility within the consumer's home long after the initial product use. Market Positioning and Variants The initial launch includes three distinct flavour profiles tailored to current confectionery trends: Double Chocolate Brownie Mix Caramel Biscuit Blondie Mix Gingerbread Cookie Mix The range is positioned at a competitive price point of £5.50, with an introductory promotional offer of £5.00 during the initial weeks of the Sainsbury's launch. Strategic Retail Impact For Sainsbury’s, the inclusion of the Baking Bottles range offers a differentiated product in the seasonal aisle, moving beyond standard chocolate eggs into the interactive home-baking category. The launch comes at a critical time as retailers look for innovative ways to drive volume during the high-traffic Easter period. The Baking Bottles range is available immediately in Sainsbury’s stores across the United Kingdom. New Products Ep!c Snax Launches Baking Bottles Range News March 19, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Bakery Betty Crocker Unveils Packaging Refresh and Limited Edition Handbag Collection New Products Bob's Red Mill Reformulates Gluten-Free Flour and Unveils Brand Refresh New Products Duncan Hines and Swiss Miss Launch Co-Branded Peanuts Seasonal Lineup New Products Bakery Related news

Southern Co-op has formally dismissed an alternative partnership approach from independent society OurCoop, reaffirming its commitment to a proposed merger with the national Co-op Group to prevent administration and secure its retail estate. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Southern Co-op has rejected an alternative partnership approach from OurCoop, the United Kingdom's largest independent co-operative society. The dismissal comes as Southern Co-op management aggressively pushes for member approval of a landmark merger with the national Co-op Group, warning that the society faces imminent insolvency if the primary deal collapses. The latest development highlights the intense period of consolidation currently taking place within the UK's 182-year-old co-operative retail movement, driven by severe macroeconomic pressures, rising operational costs, and shifting consumer behaviour. Rejection of the Alternative Partnership Approach The alternative bid from OurCoop, an entity formed in January 2026 through the merger of Central Co-op, Midcounties Co-operative, and Chelmsford Star, was positioned as a way to keep Southern Co-op within the independent society network. OurCoop leadership, including President Elaine Dean and CEO Debbie Robinson, made the initial approach via a formal letter to Southern Co-op Chair Janet Paraskeva on 20 April. The approach appeared to offer an alternative structural lifeline to the proposed takeover by the much larger Co-op Group. However, the board at Southern Co-op ultimately dismissed the offer, stating that the proposed transfer of engagements to the Co-op Group remains the only viable path forward for the society's survival. Insolvency Warnings Drive Consolidation Strategy The rejection of OurCoop underscores the severity of the financial situation at Southern Co-op. The society's leadership has been highly vocal regarding the consequences of a failed vote, issuing stark warnings to its 300,000 members. According to internal communications, if the merger with the Co-op Group does not go ahead, the most likely outcome is that Southern Co-op will enter insolvency through administration. Management stressed that this scenario would put thousands of jobs at risk, lead to the permanent loss of stores, and negatively impact local suppliers who rely on the regional network. By joining forces with the seven million-strong Co-op Group, Southern Co-op aims to leverage the national parent's massive scale and robust supply chain to stabilise its 300-site estate, which spans food retail, funeral care, and franchised Starbucks locations. Member Voting and Market Outlook The proposed integration into the Co-op Group requires approval from Southern Co-op members via a Special Resolution. Members are scheduled to vote at a Special General Meeting on 6 May 2026, where a two-thirds majority is required. A subsequent confirmatory vote requiring a simple majority is scheduled for 21 May. Should the approvals be granted, the official transfer of engagements is expected to take place in the third quarter of 2026 🤝. Following completion, both organisations are expected to operate independently for a transitional period while the deal is reviewed by the Competition and Markets Authority (CMA). As the retail landscape becomes increasingly difficult for mid-sized operators, the battle over Southern Co-op's future serves as a critical indicator of the wider trajectory of the UK convenience sector, where scale and balance sheet resilience are proving necessary for long-term survival. Retail Southern Co-op Dismisses OurCoop Partnership Bid Ahead of Landmark Merger News May 2, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Business & Finance Retail Related news

UK-based RTD cocktail brand The Drinks Bureau has expanded its portfolio with a new limited-edition variant – the Jam Doughnut Daiquiri – bringing a bakery-inspired twist to its ready-to-serve cocktail range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based RTD cocktail brand The Drinks Bureau has expanded its portfolio with a new limited-edition variant – the Jam Doughnut Daiquiri – bringing a bakery-inspired twist to its ready-to-serve cocktail range. Launching exclusively at Morrisons from 20 October, the new flavour combines white rum, strawberries and lime to deliver a ‘jammy’ sweetness reminiscent of the retailer’s popular jam doughnuts. The launch aligns with consumer demand for nostalgic and indulgent flavour profiles within the growing premium RTD cocktail segment. Innovative packaging The Jam Doughnut Daiquiri is presented in The Drinks Bureau’s signature 200ml ‘Shaker Can’ format, designed to offer a convenient, ready-to-serve cocktail without the need for ice or equipment. At 8% ABV, the format caters to the increasing consumer preference for portable, bar-quality cocktails suited to at-home and on-the-go occasions. Retail partnership and market insight The launch follows strong sales of Morrisons’ jam doughnuts – with over 67 million units consumed last year, equivalent to more than 336 tonnes – underscoring the popularity of sweet, nostalgic flavours among UK consumers. The Drinks Bureau’s partnership with Morrisons strengthens the retailer’s growing premium RTD offering, while highlighting a broader trend of cross-category flavour innovation, as brands look to bridge bakery, confectionery and spirits through creative NPD. Expanding portfolio The Jam Doughnut Daiquiri joins existing Shaker Can variants including Spicy Margarita and Lychee Martini, with all products available at an RRP of £2.50. The limited-edition launch adds momentum to the brand’s broader innovation strategy, which focuses on flavour experimentation and convenience-led premiumisation. Category innovation The Drinks Bureau’s latest release reflects the continued evolution of the RTD cocktail market, which has seen increased consumer interest in premium, experiential flavours paired with on-the-go convenience. By leveraging exclusive retail partnerships and limited-time offerings, the brand aims to create excitement, differentiation and incremental value within the category. Alcohol The Drinks Bureau adds Jam Doughnut Daiquiri to canned cocktail range October 22, 2025 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Foodservice McDonald's Launches Three New Summer Dips & Cornetto McFlurry New Products Domino's Launches S'mores Lava Cakes in US Beverage Confectionery Alcohol Related news

Dose and Juice Press have partnered to launch the "Dose of Vitality" smoothie, integrating a clinically-backed liver health supplement into a mainstream retail format to capitalise on the "beauty-from-within" and proactive wellness trends. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Dose, a clinically-backed supplement brand specialising in liquid wellness formulations, has announced a strategic partnership with Juice Press to debut the "Dose of Vitality" smoothie. The limited-time offering (LTO) is available at all Juice Press locations nationwide throughout May, marking a significant move to bridge the gap between specialised supplementation and everyday retail consumption. The collaboration reflects a broader industry shift toward "functional intentionality," in which consumers seek established health benefits in familiar, indulgent formats like smoothies rather than traditional pill regimens. Integration of Clinical Supplements into Retail The primary differentiator of the Dose of Vitality smoothie is the inclusion of a 2-oz shot of "Dose for your Liver®." This hero formula is designed to support the body's foundational systems, specifically targeting liver health, which plays a central role in energy production and digestion. By integrating a potent supplement into a grab-and-go retail format, the partnership aims to lower the barrier to entry for high-performance wellness. Vasu Goyal, Founder of Dose, stated that the initiative is designed to make clinically-backed supplementation a seamless daily ritual, moving away from the complexity often associated with modern wellness routines. Technical Formulation and Nutritional Density The smoothie is engineered to deliver a high-potency functional punch while maintaining a premium flavour profile. The 2 oz serving of the liver formula included in each drink is reportedly the functional equivalent of 17 cold-pressed turmeric shots, providing a level of concentration rarely seen in mainstream smoothie bars. Key ingredients and functional attributes include: Botanical Base 🥭: A blend of mango, passionfruit, ginger, and lemon juice. Gut Health 🌿: Includes flax fibre to aid digestion and stevia for caloric control. Indulgence 🥥: Finished with a coconut whipped cream swirl to ensure a premium sensory experience. Liquid Optimisation: Dose utilises liquid formats specifically to improve nutrient absorption and ease of use compared to traditional capsules. Clinical Validation A core pillar of the partnership is the emphasis on measurable, results-driven wellness. The "Dose for your Liver" formula is supported by a three-month, randomised, double-blind, placebo-controlled clinical study. Key findings from the research include: Enzyme Markers: More than 80% of participants showed a positive impact on markers such as ALT, AST, ALP, and GGT. Digestive Relief: 83% of participants reported a measurable improvement in occasional bloating. Rob Mesika, Chief Operating Officer at Juice Press, noted that the partnership allows the retailer to evolve its menu with meaningful functional benefits. By bringing a science-backed approach to a popular retail format, Juice Press is positioning itself as a destination for intentional, high-quality nutritional solutions. Market Outlook for Functional Smoothies The launch of the Dose of Vitality smoothie comes as the functional beverage sector continues to move toward more specific, system-based health claims. As the "kidult" and "wellness" demographics increasingly prioritise liver health and metabolic stability, brands that can provide transparent, clinically-backed evidence for their products are seeing sustained growth. Following the initial month-long activation, the success of the Dose of Vitality LTO will serve as a benchmark for how supplement brands can leverage retail partnerships to scale their "liquid-first" philosophy beyond the direct-to-consumer and pharmacy channels. New Products Dose and Juice Press Launch Clinically Backed Dose of Vitality Smoothie Eddie Sanders May 1, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution New Products SUNNYD Debuts Limited Edition SpookyD Mystery Flavour at Walmart Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% Health & Nutrition New Products Beverage Related news

The integration targets the 42 million Americans who rely on government benefits for grocery purchasing, offering a streamlined path for retailers in the grocery, convenience, and restaurant sectors to accept these funds digitally. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Mission-driven payments processor Forage has announced a strategic partnership with global financial technology platform Adyen . The collaboration is designed to power the acceptance of SNAP EBT (Supplemental Nutrition Assistance Program Electronic Benefit Transfer) payments for Adyen’s merchant network across the United States. The integration targets the 42 million Americans who rely on government benefits for grocery purchasing, offering a streamlined path for retailers in the grocery, convenience, and restaurant sectors to accept these funds digitally. Technical Integration: Unified Commerce The partnership leverages Forage’s status as a USDA-approved third-party payment processor (TPP) to embed EBT functionality directly into Adyen’s unified commerce platform. Crucially, the implementation is optimised to handle the specific complexities associated with government benefits without disrupting standard operations. Key technical features include: Mixed-Basket Flows: The ability to process transactions containing both SNAP-eligible and ineligible items in a single checkout. Security: Integrated secure PIN entry protocols. Refund Handling: Specialised logic for EBT-specific refund compliance. Strategic Rationale and Timeline The move supports Adyen’s rapid growth in the food and beverage sector by removing a significant barrier to entry for merchants wishing to serve the SNAP demographic. By integrating with Forage, Adyen allows its clients to add EBT acceptance to existing setups with "minimal lift," preserving a consistent reporting experience across all payment methods. Pearse O'Flynn , Global Head of Platforms, F&B and Hospitality at Adyen, commented on the operational benefits: "At Adyen, our mission is to remove complexity from payments. Partnering with Forage to bring seamless, end-to-end SNAP EBT processing onto our platform was a natural extension of that mission. This integration enables merchants to expand access to SNAP customers while preserving a single, consistent operational and reporting experience across all payment methods." Ofek Lavian , co-founder and CEO of Forage, highlighted the social impact of the deal: "Adyen is one of the best payments companies in the world, trusted by brands people use every day. Forage is proud to support Adyen in enabling this important payment method for their retailers, while helping millions of SNAP recipients shop with more flexibility and dignity." Commercial Availability Merchants utilising the Adyen platform can now coordinate eligibility and onboarding through their account managers. The first wave of merchants is primed to go live with the new capability in early 2026 . Business & Finance Forage Partners with Adyen to Integrate SNAP EBT Payments for US Merchants News January 20, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Business & Finance Technology Foodservice Related news

Wells Enterprises has completed the first two phases of its $425 million Dunkirk facility transformation, opening a new employee centre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US ice cream manufacturer Wells Enterprises, a subsidiary of the Ferrero Group, has marked the completion of the first two phases of its $425 million (£322 million) manufacturing transformation in Dunkirk, New York. The operational milestone was commemorated with the opening of a new three-storey employee centre alongside the commissioning of advanced production capabilities, including a specialised chocolate compound manufacturing facility. The multi-year capital project represents one of the largest private industrial investments in western New York, establishing a high-throughput manufacturing hub designed to scale annual output fivefold to 20 million cases by 2028. High-Tech Manufacturing and Chocolate Integration The facility expansion combines Wells Enterprises' ice cream manufacturing infrastructure with Ferrero’s global confectionery processing capabilities. Central to the project's technical advancements is the start-up of a new Segregated Compound Facility. Operating as Ferrero's only dedicated chocolate manufacturing site of its kind in the United States, the unit supplies proprietary chocolate formulations and coatings directly to Wells' ice cream production lines. Key technical and operational parameters of the Dunkirk transformation include: 🏭 Facility Footprint: Modernisation of a 350,000-square-foot manufacturing footprint in Chautauqua County. 📈 Volume Scaling: Increases annual output capacity from 4 million cases to an estimated 20 million cases across 11 to 15 high-speed production lines. 🍫 Segregated Compound Facility: A dedicated chocolate processing unit integrating Ferrero confectionery technology into frozen novelties, cones, cups, and pints. 👥 Workforce Expansion: Projected to create 270 permanent manufacturing jobs while retaining existing operational staff. Nicolas Neykov, Chief Operating Officer at Wells Enterprises, stated that the transformation represents an investment in both technological capabilities and operational workforce, providing the resources required to support long-term category growth and product innovation. Phased Project Roadmap and Infrastructure Wells Enterprises acquired the Dunkirk site in 2019 and commenced construction on the multi-phase overhaul in 2024. The project execution is structured across four continuous operational phases: Phases 1 and 2 (Completed): Delivered initial processing and packaging lines, expanded cold-chain freezer infrastructure, the dedicated chocolate facility, and the new employee centre replacing an ageing 75-year-old building. Phase 3 (Underway): Installation of additional high-speed ice cream production lines to expand unit output across diverse retail formats. Phase 4 (Scheduled through 2028): Expansion of upstream ingredient handling, raw material intake, and automated processing infrastructure. Brad Galles, Chief Manufacturing and Engineering Officer at Wells Enterprises, noted that the facility serves as an anchor for the company's East Coast manufacturing and distribution network, supported by regional development partnerships including Empire State Development and the Chautauqua County Industrial Development Agency. Long-Term Strategy for Frozen Confectionery Full completion of the Dunkirk transformation in 2028 will position Wells Enterprises to support surging retail and foodservice demand for brands within its portfolio, including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics, alongside licensed Ferrero frozen treats. By integrating in-house chocolate compounding and automated cold-chain logistics into a unified campus, the enterprise strengthens its domestic supply chain resilience and accelerates speed-to-market across North American retail networks. Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Eddie Sanders August 28, 2026 Facilities The Magnum Ice Cream Company Opens Global Capability Centre in Pune New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance Häagen-Dazs to Exit Brazilian Market as General Mills Restructures Portfolio Facilities Dairy Business & Finance Related news

Pepsi and 7UP have announced a major strategic collaboration with Disney to support the release of Zootopia 2, launching a high-profile marketing campaign under the banner "Zero Sugar for City-Wide Craze." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Pepsi and 7UP have announced a major strategic collaboration with Disney to support the release of Zootopia 2 , launching a high-profile marketing campaign under the banner "Zero Sugar for City-Wide Craze." The initiative, rolled out across the Chinese market, represents a significant deepening of PepsiCo’s long-term commitment to infusing its brand narrative with pop culture. By leveraging the aesthetic and narrative appeal of the Zootopia franchise, the beverage giant aims to forge stronger emotional connections with Gen Z consumers and young families. Zero Sugar as Social Currency For PepsiCo China, the zero-sugar category has evolved beyond a dietary choice into a form of self-expression for younger demographics. The brand has consistently utilised crossover collaborations to build "social currency," a strategy previously refined through partnerships involving Star Wars and the Fantastic Four . This latest campaign builds upon PepsiCo’s existing strategic alliance with Shanghai Disney Resort , a relationship that has served as a testing ground for integrating beverage brands with immersive entertainment IP. Product Innovation: Character-Driven Can Design Central to the campaign is a limited-edition packaging refresh designed to act as a collectable asset. The designs align specific beverage profiles with the personalities of the movie's iconic characters: Pepsi Zero Sugar: Features Judy Hopps , channelling themes of courage and determination. 7UP Zero Sugar: Features Nick Wilde , capturing wit and free-spirited charm. Extended Cast: New characters Gary and Nibbles also appear on select packaging. These designs are intended to function as tangible "markers of identity," bridging the gap between the digital fandom of the movie and physical consumption moments. Activation: Igniting 'City-Wide Craze' The campaign employs a "tripartite model" fusing brand, content, and context. Activation has spanned online and offline touchpoints, including eye-catching out-of-home (OOH) installations in key metropolitan hubs such as Shanghai, Beijing, Chengdu, and Shenzhen . To drive conversion from public buzz to sales, the brands have released a series of free Zootopia 2 merchandise, gamifying the purchase experience. Industry Impact in APAC From a strategic perspective, this collaboration underscores PepsiCo China's position as an innovation leader within the APAC region. By integrating youthful dynamism with established Disney magic, the company is creating a playbook for global markets on how to unlock value at the intersection of entertainment culture and consumer packaged goods (CPG). Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China News January 2, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance New Products Packaging Beverage Business & Finance Marketing Soft drinks Related news

Old El Paso, the leading Mexican food brand owned by General Mills, has announced a strategic expansion of its at-home meal solutions portfolio with the introduction of the Mexican Pizza Kit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom Old El Paso , the leading Mexican food brand owned by General Mills , has announced a strategic expansion of its at-home meal solutions portfolio with the introduction of the Mexican Pizza Kit . The product is currently debuting via an initial launch at Walmart , with a full nationwide retail rollout scheduled for June . The launch represents a calculated move to capitalize on the growing consumer demand for "experiential" and interactive home cooking, extending the brand's reach beyond traditional taco nights into new, occasion-based dining formats. The 'Build-Your-Own' Format The Mexican Pizza Kit is engineered to provide a highly customizable, low-prep meal solution. Moving away from standard soft tortillas or hard taco shells, the kit utilizes a layered format designed to mimic the popular "Mexican Pizza" concept often seen in fast-food environments. Kit Components: 12 crispy tostadas (acting as the pizza base) Old El Paso proprietary seasoning blend Taco sauce Queso sauce The "build-your-own" architecture is specifically positioned to appeal to families and social cooking occasions, allowing consumers to season, stack, top, and bake their individual portions. Interactive Meal Solutions The rollout reflects broader macro-trends within the US grocery sector. Retailers are increasingly allocating shelf space to kit-based solutions that offer a middle ground between scratch cooking and ready-to-eat microwave meals. These kits capture demand from consumers seeking convenient, flavor-driven experiences that still offer a tactile, hands-on cooking element. "With big flavour and minimal prep, the Old El Paso Mexican Pizza Kit provides a playful twist on dinner that aligns with evolving consumer preferences for hands-on, flavourful meals," the company noted in a statement regarding the launch. Commercial Strategy For General Mills, this introduction is part of a wider, ongoing strategy to aggressively expand its ready-to-use and meal-kit offerings. By introducing a novel form factor (the tostada-based pizza) under a highly trusted legacy brand, Old El Paso aims to drive incremental sales and increase basket size within the center-store grocery and mass-market channels. The phased distribution—starting with the world's largest retailer before a national summer expansion—allows the brand to build velocity and consumer awareness ahead of the peak back-to-school and fall dining seasons. New Products General Mills Targets Experiential Dining with Old El Paso 'Mexican Pizza Kit' News February 22, 2026 New Products Urban Eat Expands Food to Go Range with High Protein Chicken Skewers Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe New Products Bragg Expands Portfolio With Single-Serve Apple Cider Vinegar Pouches Bakery Planet Doughnut Expands with Vending Solution in UK New Products Bakery Food Related news

Discover Flavex company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Flavours & Colours Flavex Employees founded Headquarters Rehlingen-Siersburg, Germany For more than 35 years, Flavex has specialized in the gentle production of plant extracts using supercritical CO2 as a natural solvent. All products are developed, produced and certified at the company’s site in Rehlingen-Siersburg / Germany, near the borders of France and the Benelux countries. The clean, environmentally friendly CO2 extraction technology preserves the full spectrum of sensitive ingredients and bioactive substances of herbs and spices, such as antioxidants, natural flavors, essential oils and special fatty oils. Flavex offers a wide selection of vegan, organic, halal and kosher certified products. CO2 extracts are all natural. Genuine extracts contain only ingredients of the declared plant raw material. Most extracts are characterized by high concentration of ingredients and consequently low dosage. The antioxidant extracts of rosemary and sage can even help stabilize your products in terms of microbiology and oxidation. Flavex is pleased to support the product developments of its customers by providing samples, literature and more information. Please contact us! About Flavex --- Collaboration & Partnerships Flavex is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Flavex has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Nutribullet has officially entered the frozen dessert category with the launch of the nutribullet Chill™, a compact countertop appliance featuring proprietary 360DoubleCream™ technology designed to deliver faster and creamier results than existing market competitors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nutribullet, recognised as the global leader in personal blending, has announced the launch of the nutribullet Chill™ Ice Cream Maker. The debut marks the brand’s first foray into the frozen dessert category, representing a strategic expansion of its home electrics portfolio beyond its established high-performance blending systems. The move aims to leverage the brand’s existing reputation for efficiency and ease of use to capture a larger share of the premium "at-home" treat market, which has seen a surge in demand for customizable and health-conscious dessert solutions. Technical Innovation and 360DoubleCream Technology The central differentiator of the nutribullet Chill™ is its proprietary 360DoubleCream™ Blade Technology. Unlike traditional single-direction churning systems, this machine utilises a double-sided blade and dual-direction rotation. This mechanism is engineered to churn frozen bases—ranging from traditional cream-based recipes to high-protein smoothie blends—more efficiently, resulting in a silkier texture in less time than traditional home units. Ting Ting Cheng, Senior VP of Product Marketing at Capital Brands (the parent company of Nutribullet), stated that the engineering goal was to translate the brand’s blending expertise into the dessert space. The objective is to make homemade frozen treats as accessible and simple to produce as a morning smoothie. Product Specifications and User Experience The nutribullet Chill™ is designed with a focus on countertop efficiency and ease of maintenance, addressing common pain points in the specialised appliance category. Functional Features and Programming Five Preset Programs: Dedicated settings for ice cream, gelato, frozen yoghurt, smoothie bowls, and sorbet allow for one-touch operation across diverse dessert types. Compact Footprint: The machine is 47% smaller than leading competitor models, making it a viable option for consumers with limited kitchen space. One-Cup Convenience: The system is designed to allow users to blend, freeze, and churn within the same pint cup, reducing cross-contamination and cleaning requirements. Operational Visibility: An intuitive LED display with a progress ring allows users to track the churning cycle in real time. Cleanability and Maintenance Standards In a bid to appeal to high-frequency users, Nutribullet has prioritised sanitation in the design of the Chill™. All removable components—including pint cups, lids, the blade block, and the blade shaft—are top-rack dishwasher safe. The simplified assembly process is intended to prevent the buildup often found in traditional machines with complex, hidden components. Market Positioning and Availability The nutribullet Chill™ is positioned as a mid-tier premium appliance, bridging the gap between entry-level frozen dessert makers and high-end professional equipment. By offering a customizable experience where users can control ingredients (such as sugar levels and dairy alternatives), the brand is targeting the "better-for-you" indulgence segment. The product is available in five colourways: Cotton Candy Pink, Mint Chip Green, Latte Beige, Black, and White, to align with modern kitchen aesthetics. Product Purchasing As Nutribullet scales its presence in the frozen dessert sector, industry analysts expect the brand to continue integrating its "high-performance blending" heritage into new functional appliance categories, driving growth through user-centric innovation and a diversified product ecosystem. New Products Nutribullet Enters Frozen Dessert Category With Chill Ice Cream Maker Eddie Sanders April 29, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Technology New Products Snacking Dairy Related news

Snacking manufacturer Pladis has extended its McVitie’s Hobnobs portfolio with the launch of Hobnobs Oaty Snaps, a high-fibre comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global snacking company Pladis has expanded its McVitie’s Hobnobs brand with the launch of McVitie’s Hobnobs Oaty Snaps. Scheduled to begin rolling out across UK supermarkets from 20 July 2026, the new product line is designed to offer a more balanced, high-fibre alternative within the sweet biscuit aisle. The launch represents a significant effort by Pladis to align its core portfolio with UK regulations regarding foods high in fat, sugar, and salt (HFSS), whilst continuing to cater to consumers' everyday tea-break rituals. Functional and Nutritional Formulation The development of Hobnobs Oaty Snaps addresses the growing focus among British consumers on increasing their daily fibre intake, commonly referred to as the fibre-forward or "fibremaxxing" diet trend. By utilising 100% wholegrain oats, the product formulation delivers a naturally high-fibre content, establishing a more permissible snack profile that does not sacrifice taste. Critically for grocery buyers, the recipe is classified as non-HFSS. This nutritional status ensures that the Hobnobs Oaty Snaps range remains fully compliant with retail placement restrictions, allowing store managers to display the product on high-visibility end caps, promotional zones, and checkout areas to capture impulse sales. Design Adaptation for Consumer Habits A major departure from the classic, circular Hobnobs design, the Oaty Snaps feature a distinct rectangular, squared-off silhouette. This structural redesign is specifically engineered to improve the consumer experience during dunking rituals, making it easier to dip the biscuit into standard mugs and teacups. Additionally, the biscuits are designed with physical indentations across their surface. These breakable lines allow consumers to portion and bite the biscuit more easily, addressing the growing market demand for experiential, interactive, and portion-controlled snack options. Flavour Portfolio The product range is launching with two distinct sweet variants developed to complement the nutty, toasted profile of the wholegrain oat base: 🍦 Vanilla : A light, sweet biscuit profile featuring delicate vanilla flavours paired with the classic Hobnobs whole oat base. 🍯 Caramel : A richer, golden sweetness that complements the earthy tones of the toasted oat recipe. Retail Distribution and Pricing McVitie’s Hobnobs Oaty Snaps will be sold in 167g packs, carrying a recommended retail price (RRP) of £1.49. The range is scheduled for nationwide retail release starting the week commencing 20 July 2026, launching initially across major UK grocery networks, including Tesco, Iceland, and Morrisons, before rolling out to other major supermarket chains, discounters, and independent convenience stores. New Products McVities Launches New High Fibre Hobnobs Oaty Snaps Eddie Sanders July 14, 2026 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies New Products pladis Launches McVitie's Flipz in China with Three Locally Developed Flavours New Products Keebler Relaunches Spookie Fudge Stripes for Halloween 2026 with Experiential Zoo Campaign Marketing Oreo Launches Twist Lick Vote Campaign with Three Limited Edition Flavours Bakery Snacking Food New Products Related news

US chocolatier Ghirardelli has entered the refrigerated category for the first time with a premium ready-to-bake cookie dough range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Ghirardelli Chocolate Company has expanded its product portfolio into the refrigerated food sector, launching its first-ever line of ready-to-bake cookie dough. The product rollout introduces a premium convenience option to the home-baking category, leveraging Ghirardelli's established brand equity in chocolate manufacturing. By moving into the refrigerated aisle, the company aims to capture incremental sales from consumers seeking high-quality dessert options with minimal preparation time. The launch commenced this month across selected retail networks, with plans to scale physical distribution throughout the summer trading window. Category Expansion and Retail Distribution The decision to enter the refrigerated dough market represents a significant brand extension for the San Francisco-headquartered company, which has historically focused on premium chocolate blocks, gift boxes, and dry baking ingredients. By offering portioned, ready-to-bake dough rounds, Ghirardelli is addressing a pronounced shift in consumer purchasing habits. Modern shoppers increasingly demand convenience formats that do not compromise on ingredient quality. To support the commercial rollout, Ghirardelli is executing a phased distribution strategy across major US grocery channels: Initial Launch Partners: The cookie dough is currently available on shelves at Walmart and Giant Eagle. Pricing Structure: The premium range is retailing at a suggested starting price of $4.97 per package. Expansion Pipeline: Distribution is scheduled to scale later this season to include Target, Publix, and the Kroger family of stores. To align with modern kitchen habits, the dough has been formulated for versatile preparation, allowing retail consumers to bake the cookies in either a conventional oven or a countertop air fryer. Product Formulations and Technical Specifications The new product range launches with two distinct chocolate-forward flavour profiles, utilising Ghirardelli's signature chocolate formulations: 🍪 Classic Chocolate Chip – Formulated using the brand's premium baking chips, this dough is engineered to bake into cookies with golden, crispy edges and soft, chewy centres. 🍫 Chocolate Chip Brownie – A rich, fudgy chocolate cookie dough designed to deliver the dense, soft texture of a brownie, inspired by the brand's popular commercial brownie mixes. The pre-portioned format removes the need for mixing or measuring, streamlining home food preparation while ensuring consistent baking performance and portion control. Bean to Bar Supply Chain Control According to David Dulyx, Vice President of Licensing and Professional Products Division at Ghirardelli, the development of the refrigerated range was driven by a goal to deliver a homemade experience with retail convenience. He noted that the ready-to-bake format makes the brand's signature chocolate profiles accessible for immediate, everyday consumption. The product expansion is supported by Ghirardelli's vertically integrated supply chain. As one of the few large-scale US chocolate manufacturers to maintain complete "bean-to-bar" oversight, the firm controls the entire manufacturing process, from raw cocoa bean sourcing and proprietary roasting techniques to finished product formulation. This agricultural and manufacturing control is expected to support consistent quality standards across the new refrigerated line, assisting grocery partners in driving category value and repeat purchase frequency within the competitive chilled dessert aisle. New Products Ghirardelli Enters Refrigerated Aisle with Premium Cookie Dough Range Eddie Sanders June 10, 2026 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies New Products pladis Launches McVitie's Flipz in China with Three Locally Developed Flavours New Products Keebler Relaunches Spookie Fudge Stripes for Halloween 2026 with Experiential Zoo Campaign Marketing Oreo Launches Twist Lick Vote Campaign with Three Limited Edition Flavours New Products Food Bakery Snacking Related news