Tyson Foods has announced a $23.5 million investment to expand and modernise its Henderson County facility in Robards, Kentucky, reinforcing its commitment to the region and securing more than 1,100 existing jobs. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Meat & Seafood Tyson Foods The Newsroom Tyson Foods has announced a $23.5 million investment to expand and modernise its Henderson County facility in Robards, Kentucky, reinforcing its commitment to the region and securing more than 1,100 existing jobs. The investment will fund the installation of new processing equipment and infrastructure upgrades aimed at boosting production capacity and product variety across Tyson’s portfolio of protein offerings. Construction is expected to begin later this year, with completion slated for spring 2026. The expansion forms part of Tyson’s long-term strategy to meet rising consumer demand for protein products and enhance operational efficiency across its US manufacturing network. Founded in 1935, Tyson Foods operates a diverse range of leading protein brands including Tyson, Jimmy Dean, and Hillshire Farm. The company continues to invest in product innovation and affordability to make protein more accessible to consumers worldwide. Kentucky Governor Andy Beshear welcomed the announcement, describing it as “a reflection of the strength and resilience of Kentucky’s food and agriculture sector.” He added: “Tyson Foods has successfully done business in Kentucky for over 30 years and is positioned for even more growth in the future with this expansion and modernisation.” The project also aligns with Kentucky’s broader economic growth strategy, which has attracted nearly $36 billion in private-sector investment and generated around 62,000 new jobs since the start of Beshear’s administration. Commissioner of Agriculture Jonathan Shell highlighted the impact of Tyson’s continued investment, saying it “demonstrates real confidence in the future of Kentucky agriculture and our workforce.” Tyson Foods will also benefit from an incentive package approved by the Kentucky Economic Development Finance Authority (KEDFA) under the Kentucky Reinvestment Act, which could provide up to $3 million in tax incentives based on the company’s investment and job retention commitments. Local officials, including Henderson County Judge/Executive Brad Schneider, praised Tyson’s ongoing role as a major employer and community partner in the region. Meat & Seafood Tyson Foods invests $23.5m to expand Kentucky facility News July 3, 2025 Meat & Seafood Logistics & Supply Chain Business & Finance Ingredients Related news

Nestlé UK and Ireland has appointed Purina veteran Ben Duncan as Managing Director for Food, leveraging his two decades of commercial and category expertise to lead iconic brands like Maggi and Carnation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé UK and Ireland has confirmed the appointment of Ben Duncan to its senior leadership team as Managing Director for Food, effective 13 April 2026. Duncan transitions to the role from Nestlé’s pet care division, Purina, where he has spent more than 20 years in various high-level commercial and strategic positions. In his new capacity, Duncan will be responsible for the strategic direction and operational performance of Nestlé’s food business across the UK and Irish markets. The portfolio under his remit includes staple consumer brands such as Maggi and Carnation. A Two-Decade Career in Commercial Strategy Duncan’s appointment reflects Nestlé’s strategy of leveraging internal leadership talent with cross-category experience. Since joining Purina in 2004, Duncan has held senior roles across sales, marketing, and category leadership both in the UK and internationally. His career milestones include: International Leadership : Leading sales and marketing for Purina’s specialist channel business in the Netherlands starting in 2011. Specialist and E-commerce Focus : Returning to the UK in 2015 to lead Purina’s specialist and digital commerce operations during a period of rapid channel shift. Strategic Revenue Management : Assuming responsibility in 2020 for revenue management and shopper marketing across Northern Europe. Regional Marketing : Serving most recently as Head of Marketing for Purina’s Northern Region, overseeing brand execution for Felix and Winalot. Objectives for the Food Division The transition of a leader from the high-growth pet care segment to the human food division suggests a focus on applying data-driven category management and e-commerce expertise to traditional food brands. Duncan has indicated that his immediate priority will be placing consumer trust and family-centric meal solutions at the centre of the division's operations. "Our trusted brands play a key role in everyday meals for families across the UK and Ireland," Duncan stated regarding his appointment. He emphasised a commitment to building on existing consumer trust while maintaining a consumer-first operational model. Leadership Transition The appointment comes at a time when major food manufacturers are prioritising supply chain resilience and digital transformation within the UK and Ireland. Duncan’s background in strategic revenue management and his experience navigating challenging international markets are positioned as key assets for Nestlé as it manages evolving retail landscapes and inflationary pressures. The leadership change is effective immediately, with Duncan joining the senior executive team in the UK. His background in economics and extensive experience in the specialist and e-commerce channels are expected to drive innovation in how Nestlé’s food portfolio reaches modern consumers across both digital and physical retail environments. People Nestlé Appoints Ben Duncan as Managing Director for Food UK and Ireland News April 13, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Confectionery People Food Business & Finance Related news

Discover Hiperbaric company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Manufacturing Hiperbaric Employees founded Headquarters Burgos, Spain Founded in 1999 and based in Spain, Hiperbaric designs, manufactures and markets high pressure processing equipment for the food and beverage industry. About Hiperbaric --- Collaboration & Partnerships Hiperbaric is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Hiperbaric has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Rancho La Gloria has launched a new series of 17% ABV agave wine-based cocktails, winning top honours at the 2026 LA Invitational and targeting the premium ready-to-serve market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rancho La Gloria, a prominent player in the agave wine-based margarita segment, has announced a significant expansion of its product portfolio. The brand is moving beyond its signature margaritas to introduce a collection of classic cocktails, including an Espresso Martini, a Cosmopolitan, and a Lemon Drop Martini. The launch follows a successful showing at the 2026 Los Angeles Invitational Wine and Spirits Competition. The collection secured a Gold medal for the Cosmopolitan and Double Gold for the Espresso Martini, which was also named the Best Ready to Drink Cocktail at the event. Premium Ready to Serve The new series represents a strategic shift toward higher-ABV (Alcohol by Volume) offerings within the ready-to-drink (RTD) space. Each 750ml bottle features a 17% ABV, positioning the product at the premium end of the "Ready to Serve" (RTS) market. By utilising an agave wine base, Rancho La Gloria maintains its core brand identity while offering a higher-strength alternative to traditional malt-based RTDs. This move caters to a growing consumer demand for "bar-quality" experiences that can be replicated at home without the need for specialised equipment or manual preparation. Flavour Profiles The expansion focuses on three high-demand classic cocktail profiles that have seen a resurgence in popularity across both retail and on-premise channels: Espresso Martini: A coffee-forward profile with a velvety finish, designed as a premium "pick-me-up" option. Cosmopolitan: A tart blend of cranberry and lime, targeting consumers seeking sophisticated, fruit-led profiles. Lemon Drop Martini: A citrus-based cocktail that balances zesty tartness with a refined finish. These additions are intended to support usage occasions beyond the typical happy hour, including weeknight consumption and high-energy social gatherings. Growth and Distribution Network Rancho La Gloria operates under the Patco Brands umbrella, currently one of the fastest-growing beverage companies in the United States. The expansion comes at a time when classic cocktails are dominating consumer trends, allowing the brand to leverage its existing retail relationships to secure broad placement. The signature cocktail collection has already secured nationwide distribution. It is appearing on the shelves of major national retailers as well as local independent convenience stores, reflecting a multi-channel strategy aimed at both large-format and quick-stop shoppers. Industry Impact and Market Outlook The move signals a broader trend of category leaders diversifying their portfolios to capture "total beverage" spend. By entering the classic cocktail space with award-winning credentials and a higher ABV, Rancho La Gloria is challenging traditional spirits-based RTDs while maintaining the cost and regulatory advantages associated with agave wine. As the RTS sector continues to mature, industry observers expect a further shift toward these "convenience without compromise" formats, where brand consistency and high-quality flavour profiles are the primary drivers of consumer loyalty. New Products Rancho La Gloria Expands Into Classic Cocktails with High ABV Launch News March 25, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range New Products Alcohol Related news

Smoothie King has expanded its GLP-1 Support Menu with the launch of the Slim-N-Trim GLP-1 Pumpkin Smoothie alongside its 2026 autumn seasonal lineup. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Quick-service smoothie operator Smoothie King has announced the nationwide launch of its 2026 autumn product lineup, headlined by the Slim-N-Trim GLP-1 Pumpkin Smoothie. Positioned as the quick-service restaurant (QSR) sector's first pumpkin smoothie engineered specifically for guests taking GLP-1 weight-loss medications, the short-run limited-time offering (LTO) enters participating stores and digital channels nationwide starting 18 August 2026. The launch builds upon the enterprise's GLP-1 Support Menu platform initially introduced in 2024, addressing expanding consumer adoption of GLP-1 receptor agonists through macro-nutrient-dense, high-satiety seasonal beverage formulations. GLP-1 Nutrition and Seasonal Menu Engineering The development of the Slim-N-Trim GLP-1 Pumpkin Smoothie translates peak autumn flavour trends into a functional nutritional profile tailored for GLP-1 medication patients. Formulated with a base of 100 per cent organic pumpkin purée and a proprietary pumpkin spice blend, each serving delivers more than 23 grams of protein, 9 grams of dietary fibre, and zero grams of added sugar. The product strategy addresses shifting dietary habits among GLP-1 patients, where reduced appetite drives demand for nutrient-dense, high-protein meal replacements and snacks that deliver essential micronutrients and fibre without high caloric density. Lori Primavera, Vice-President of R&D and Product Marketing at Smoothie King, stated that the development strategy focused on applying the brand's nutritional formulation standards to emerging GLP-1 dietary needs, demonstrating that seasonal limited-time offerings can deliver both traditional taste profiles and targeted functional health parameters. Autumn Smoothie Portfolio The 2026 seasonal platform features six distinct pumpkin smoothie SKU variations, catering to varied dietary goals across meal replacement, active energy, low-sugar, and plant-based categories: 🎃 Slim-N-Trim GLP-1 Pumpkin Smoothie: Formulated with organic pumpkin purée, delivering 23g+ of protein, 9g of dietary fibre, and zero added sugar. 💪 Power Meal Pumpkin: Formulated as a high-density meal replacement smoothie supplying 20g+ of protein. ☕ Coffee High Protein Pumpkin: Combines cold coffee and pumpkin spice, delivering 31g+ of protein and 83mg of caffeine. 🍂 Slim-N-Trim Pumpkin: A low-sugar seasonal smoothie delivering 13g+ of protein and zero added sugar. 🥛 D-Lite Pumpkin: A lighter seasonal option providing 12g+ of protein. 🌱 Vegan Pumpkin: A plant-based smoothie formulation supplying 12g+ of plant protein alongside vitamin C. Promotions and Digital Loyalty Integration To support store velocity, trial, and digital order-ahead conversions throughout the late-summer and autumn trading window, Smoothie King is backing the rollout with targeted promotional mechanics across its Healthy Rewards mobile application. From 18 August through late September 2026, loyalty members purchasing any 20 oz pumpkin smoothie can add a toast or flatbread item for US$3.99. Additionally, participating locations will host a nationwide sampling event on 27 August 2026, offering complimentary samples of the Pumpkin D-Lite Smoothie to registered rewards members while promotional supplies last. The full 2026 pumpkin lineup has commenced commercial distribution across participating Smoothie King locations and the proprietary Smoothie King mobile app for a limited time throughout the autumn season. New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Dan Bunt August 18, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake Foodservice Subway Partners with Doritos to Launch Hot Honey Nachos Coffee & Tea Beverage Foodservice New Products Related news

PepsiCo brand Mountain Dew has partnered with Trolli to launch Mountain Dew x Trolli Mango Pineapple Punch, combining tropical fruit and sweet-and-spicy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo beverage brand Mountain Dew has announced a limited-edition co-branded product release in partnership with gummy candy brand Trolli to introduce Mountain Dew x Trolli Mango Pineapple Punch. The nationwide rollout enters US retail channels and participating Pizza Hut locations through October, tapping into consumer demand for sweet-and-spicy ("swicy") flavour profiles, tropical fruit notes, and cross-category brand crossovers. The release expands upon the commercial collaboration between PepsiCo and Trolli following the initial market debut of Mountain Dew x Trolli Cherry Lemon in 2025. Co-Branded Flavour Innovation The product development translates the sweet-and-spicy pairing trend into a carbonated soft drink format, combining tropical fruit flavouring with a subtle heat finish. The limited-edition beverage and confectionery pairing lineup features: 🥭🍍 Mountain Dew x Trolli Mango Pineapple Punch: A tropical carbonated soft drink combining mango, pineapple, and subtle strawberry flavour notes with a hint of spice. 🐛 Trolli Spicy Crawlers: A sweet-and-spicy sour gummy candy SKU designed as a cross-category pairing partner for the beverage launch. 🍒 Mountain Dew x Trolli Cherry Lemon: The returning 2025 collaboration SKU featuring sweet-and-sour fruit profiles. Michael Smith, Vice President of Marketing for Mountain Dew at PepsiCo Beverages U.S., stated that the collaboration builds on the brand's initial joint release by incorporating sweet-and-spicy flavour notes to meet consumer interest in contrasting taste combinations. Chad Womack, Marketing Director at Trolli, added that pairing the carbonated drink with Trolli Spicy Crawlers offers consumers an alternative format to engage with sour and spicy gummy confectionery profiles. Formats and Retail Availability The limited-time offering (LTO) is being manufactured in multiple packaging configurations to serve both off-premise retail and quick-service restaurant (QSR) channels. Key distribution parameters and packaging configurations include: Retail Packaging Configurations: Distributed across 12oz multi-pack cans and 20oz single-serve bottles in US retail stores. Foodservice Channel Integration: Available in single-serve 20oz bottles across participating Pizza Hut locations nationwide. Promotional Availability Window: Running as a short-run seasonal LTO available through October while promotional supplies last. The cross-category deployment highlights how beverage and confectionery brand owners utilise co-branded flavour crossovers and foodservice partnerships to stimulate impulse purchases and drive category trial. New Products Mountain Dew and Trolli Partner to Launch Mango Pineapple Punch Dan Bunt August 24, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour New Products Beverage Soft drinks Related news

Aramark Refreshments opens a 12,500-square-foot Market Centre in Madison, Alabama, to expand service capabilities and workforce development in the Huntsville region. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Aramark Refreshments has officially entered the Alabama market with the opening of a new 12,500-square-foot Market Center in Madison. The facility serves as a localized operations hub designed to provide direct service to clients in the greater Huntsville region. This opening marks the 90th market for the company’s North American network and represents a significant step in its regional growth strategy within the Southeast. Strategic Logistics and Regional Reach The new facility is located within the Jetplex Industrial Park, situated near the Huntsville International Airport. This location allows Aramark to optimize its supply chain and service delivery across several key northern Alabama territories, including Limestone, Madison, and Morgan counties. The 12,500-square-foot office and warehouse space is equipped to handle increased inventory and logistics requirements. By establishing a physical presence in Madison, the company aims to improve delivery efficiency and provide more responsive, locally-driven services to its B2B client base. Enhanced Service Capabilities The Madison Market Center is part of a broader investment to modernize the customer experience in northern Alabama. Through this facility, Aramark Refreshments will offer several service improvements for regional partners. Expanded Product Portfolios Increased warehouse capacity allows for a wider variety of refreshment options. Fresh Food Integration The facility supports an expanded selection of fresh food and beverage offerings for corporate environments. Distribution Efficiency Proximity to client sites reduces lead times and improves service reliability. Workforce Development and Economic Impact As part of the expansion, Aramark is implementing a workforce strategy focused on local engagement. The company has established partnerships with regional technical schools, career centers, and community organizations to build a pipeline for local talent. Patrick Liebler, President and CEO of Aramark Refreshments, stated that the facility underscores the company's commitment to the communities where they operate. By building these workforce pathways, the company expects to support the Market Center's long-term operational needs while contributing to the economic growth of the Huntsville industrial corridor. The investment in the Madison facility reflects a growing industry trend of beverage and refreshment providers decentralizing operations to ensure high-touch service and logistical agility in high-growth regional markets. Facilities New Aramark Refreshments Facility in Madison to Service Huntsville Region News March 10, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Beverage Business & Finance Facilities Related news

McDonald's is set to launch a new permanent speciality drink lineup across nearly 14,000 US locations, utilising trending ingredients like cold foam and popping boba to transform the beverage category into a primary traffic driver. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald's USA has announced a significant expansion of its beverage portfolio with the launch of six new speciality drinks, scheduled to debut nationwide on May 6. The permanent addition of three "Refreshers" and three "crafted sodas" represents a strategic move to capitalise on the high-growth speciality beverage segment, moving beyond traditional soft drinks to offer more complex, customisable options. The initiative is designed to elevate the beverage category from a peripheral menu item to a primary destination driver for the nearly 14,000 McDonald's restaurants across the United States. Expansion into Crafted Sodas The launch signals a shift in McDonald's competitive strategy, targeting a segment of the market previously dominated by speciality coffee shops and boutique soda bars. By introducing "hand-crafted" elements, the company aims to capture the growing consumer demand for premium liquid snacks and midday recharges. Alyssa Buetikofer, Chief Marketing and Customer Experience Officer for McDonald's USA, stated that the brand has focused on perfecting the formulations to ensure quality and consistency at scale. Buetikofer noted that the objective is to make beverages a standalone reason for consumers to visit the Golden Arches, rather than just an accompaniment to a meal. New Product Lineup and Ingredient Innovation The new lineup incorporates several trending ingredients that have seen high engagement in the broader functional and speciality drink sectors, including popping boba and velvety cold foam. Specialty Refreshers Strawberry Watermelon: A lemonade-based drink featuring sweet strawberry and watermelon flavours with freeze-dried strawberry inclusions. Mango Pineapple: A tropical blend with a lemonade base and strawberry popping boba, catering to the "bursting" texture trend. Blackberry Passion Fruit: Pairs bold fruit flavours with lemonade and freeze-dried dragon fruit for visual and flavour complexity. Crafted Sodas Sprite Berry Blast: A modification of the traditional Sprite offering with blue raspberry syrup and a cold foam topper. Orange Dream: A twist on the Hi-C Orange Lavaburst mixed with vanilla flavour and finished with cold foam to mimic a citrus cream profile. Dirty Dr Pepper: Layers the classic Dr Pepper flavour with vanilla and a cloud of cold foam for a rich, textured finish. Scale and Marketing Integration Executing a "hand-crafted" beverage program consistently across 14,000 locations represents a major operational undertaking. The move requires the integration of new prep workflows and ingredient management systems for freeze-dried fruits and boba pearls. To support the launch, McDonald's has collaborated with designer Susan Alexandra to release limited-edition beaded drink carriers. This lifestyle-oriented marketing approach is intended to elevate the brand's cultural relevance and align the new drink series with modern consumer aesthetics. The permanent status of these items indicates McDonald's long-term commitment to the speciality beverage space. As the company continues to evolve its menu, the success of this rollout will likely serve as a benchmark for future innovations in high-margin, customisable drink categories. insider.fnb-x.com FNBX Insider: Issue 2 FNBX Insider: Issue 2 Foodservice McDonald's US Launch Lineup of Refreshers and Crafted Sodas Dan Bunt April 28, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range Beverage Flavours & Colours Coffee & Tea New Products Foodservice Soft drinks Related news

Krispy Kreme UK & Ireland has announced a strategic partnership with matcha energy brand Perfect Ted, launching a limited-edition product lineup under the campaign banner 'Grab Your Greens'. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme UK & Ireland has announced a strategic partnership with matcha energy brand Perfect Ted, launching a limited-edition product lineup under the campaign banner 'Grab Your Greens' . Available from 30 December until 6 February , the collaboration introduces a matcha-infused doughnut alongside a duo of functional lattes. The launch taps into the "New Year" wellness trend while maintaining the indulgence associated with the doughnut giant, leveraging the growing consumer appetite for Japanese green tea flavours. Product Architecture and Flavour Innovation The range features a hybrid flavour profile, blending earthy ceremonial-grade matcha with fruity and sweet notes characteristic of the Krispy Kreme menu. The Doughnut: 🍓🍵 Strawberry Matcha Doughnut: An Original Glazed® base filled with strawberry-flavoured Kreme, coated in a matcha icing, and finished with dried strawberry pieces. The Beverage Lineup: Marking a category first for the brand, Krispy Kreme is introducing two matcha lattes formulated with oat milk and Perfect Ted’s ceremonial-grade matcha. Crucially, these drinks are engineered to carry flavour notes inspired by the brand’s signature Original Glazed doughnut. 🍵 Original Glazed Matcha Latte (Hot) 🧊 Iced Matcha Latte (Cold) Strategic Context and Availability The partnership with Perfect Ted—a challenger brand known for its clean-energy positioning—allows Krispy Kreme to offer a "green" alternative during a period typically dominated by health resolutions, without pivoting entirely away from treats. Distribution: Krispy Kreme Shops: The full range is available across all UK and Ireland locations. Retail Exclusive: The Strawberry Matcha Doughnut has secured an exclusive listing at selected Tesco stores in mainland UK for a limited period, expanding the campaign's reach into the grocery channel. Foodservice Krispy Kreme Partners with Perfect Ted for Limited-Edition 'Grab Your Greens' Matcha Range News January 15, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection Confectionery New Products Bakery Coffee & Tea Beverage Flavours & Colours Related news

Lasso, a food technology company aiming to reinvent packaged food manufacturing, has announced the commercial debut of its first two owned CPG brands: Froobies and CronchClub. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lasso , a food technology company aiming to reinvent packaged food manufacturing, has announced the commercial debut of its first two owned CPG brands: Froobies and CronchClub . Arriving just months after the company emerged from stealth and announced its initial fundraise in September, the rapid rollout serves as a commercial proof-of-concept for its proprietary production technology. The launch is positioned as a direct challenge to legacy CPG conglomerates, which Lasso characterises as reliant on slow innovation cycles and the addition of "artificial ingredients and fillers" to capitalise on the current high-protein trend. The 'Lasso SpinTech' Process The two new product lines are the first to be manufactured using Lasso SpinTech . According to the company, this proprietary process physically weaves protein and fibre together by "gently spinning" simple ingredients. This mechanical innovation eliminates the need for traditional formulation crutches—such as additive-heavy chemical binders, excess sugar, or the "dusty protein coatings" often utilised in extruded savoury snacks. By weaving the macronutrients directly into the product matrix, Lasso claims to deliver a cleaner ingredient list while maintaining "craveable" taste and texture. High Macros and Clean Labels Lasso’s initial go-to-market strategy targets two distinct snacking occasions with specialised macros: CronchClub: A protein-forward baked crisp designed to compete in the savoury aisle. It boasts an aggressive macronutrient profile of 21-23g of protein and 7-8g of fibre per serving. The line debuts in four flavours: Original, Herby Ranch, Garden Salsa, and Zesty BBQ. Froobies: A modern, functional take on the nostalgic fruit snack. Positioned for both kids and adults, each package delivers 4g of protein and 3g of fibre with zero added sugar and no artificial dyes or flavours. The GLP-1 Structural Shift Mike Messersmith , CEO of Lasso, framed the launch around broader macroeconomic and health shifts, specifically highlighting the impact of appetite-suppressing medications on consumer expectations. "We’re in the middle of a structural shift in how consumers approach food—a convergence of GLP-1 driven awareness and broader economic pressures that are reshaping expectations around nutrition and value,” Messersmith stated. "Consumers want real innovation, not legacy brands repackaging familiar formulas with added protein and calling it progress." Messersmith also pointed to the company's operational agility as its primary competitive advantage. “Today’s shoppers are more informed and expect meaningful improvements in ingredients, nutrition, and formulation, and they want it now. Traditional food innovation cycles weren’t designed to move at that pace. Because we’ve invested in proprietary technology from day one, we can bring new concepts to market in months, not years." As consumer demand for high-satiety, low-sugar products continues to surge, Lasso's rapid commercialisation indicates a growing trend of vertically integrated food-tech startups bypassing traditional B2B ingredient supply to launch their own consumer-facing brands. Manufacturing Food-Tech Startup Lasso Debuts Froobies and CronchClub, Leveraging Proprietary 'SpinTech' to Challenge Legacy Snacks News February 23, 2026 New Solutions Patco Products Launches Starplex Nova Clean Label Emulsifier Platform Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Alcohol Asahi Beer USA Installs High Speed Bottling Line at Wisconsin Facility Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Food Health & Nutrition Manufacturing Ingredients New Products Related news

Finnish food company Raisio has secured €1.8 million in funding from Business Finland to develop functional fibre ingredients from grain. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Finnish food manufacturer Raisio has secured EUR 1.8 million in funding from Business Finland for a four-year research project dedicated to developing functional fibre ingredients from grain processing side streams. The total value of the project will reach EUR 4.5 million, with Raisio investing an additional EUR 2.7 million of its own capital. The initiative will begin during 2026 and run until the end of 2029, supporting the long-term growth of the company’s New Business operations. The funding represents a major expansion of the group's research capabilities. For context, Raisio’s total research and development expenses stood at EUR 3.2 million in fiscal year 2025. Consortium and Global Network The funding was granted as part of a Finnish consortium comprising 16 companies and research organisations working to promote a sustainable bioeconomy. Coordinated by Åbo Akademi University, the consortium also includes the University of Turku, Aalto University, and 13 industry partners. The combined value of the consortium’s projects is approximately EUR 12 million. These initiatives form part of the international Global Center for Sustainable Bioproducts (GCSB) network. This global alliance brings together universities, research institutes, and industrial partners from Europe, North America, and Asia to accelerate the transition towards a sustainable bioeconomy based on renewable resources. Within this network, Raisio will contribute its expertise in converting agricultural side streams into healthy food ingredients. Valorisation of Grain Side Streams The research project, titled Valorisation of Grain Sidestreams for Functional Fibres, focuses on developing new ingredients and production technologies from grain-based by-products. The primary objectives of the project include: Nutritional and Technical Development: Creating fibre ingredients that deliver clear nutritional and functional benefits for food manufacturing. Resource Efficiency: Optimising the raw material utilisation of grain processing side streams to reduce waste. Commercial Validation: Evaluating and validating potential market applications for the newly developed ingredients. The project will involve scaling up side stream valorisation technologies at Raisio's new pilot plant, which was completed in 2026 at the Raisionkaari industrial site. The construction of this facility was also supported by NextGenerationEU funding from Business Finland. Research and Development Investment Fibre-rich and functional food ingredients remain among the fastest-growing categories in global food innovation, driven by sustained commercial interest in gut health, weight management, and sustainable nutrition. According to Reetta Andolin, Chief Innovation Officer at Raisio, fibre is emerging as a critical area for future food innovation. She noted that the company sees significant international potential in converting grain side streams into high-value ingredients, a strategy that aligns with Raisio's sustainability targets and its ambition to build new business segments. The four-year project is expected to strengthen Raisio’s long-term innovation capabilities, supporting its strategic goal of becoming a leading European innovator in the functional fibre sector. Ingredients Raisio Secures €1.8m Investment for Upcycled Grain Fibre Project Eddie Sanders May 31, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Sustainability Ingredients Manufacturing Business & Finance Related news

M2 Ingredients, a leading North American supplier of full-spectrum mushroom ingredients, has announced a major technical breakthrough for the functional beverage category with the launch of M2Brew™. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients M2 Ingredients The Newsroom M2 Ingredients , a leading North American supplier of full-spectrum mushroom ingredients, has announced a major technical breakthrough for the functional beverage category with the launch of M2Brew™ . Engineered specifically for traditional brewing systems—including drip, pod, pour-over, and commercial foodservice formats—the new ingredient solves a persistent mechanical and chemical challenge: ensuring that mushroom bioactives actually survive the brewing process and make it through the filter into the finished cup. According to the company, M2Brew™ delivers up to 100 times more beneficial mushroom compounds into the final beverage compared to existing brewed mushroom coffee formats. Overcoming the 'Filter' Barrier Historically, the functional mushroom coffee market has been dominated by instant powders. This format bypasses the complex physics of brewing, but it limits the category's reach into mainstream coffee rituals. When traditional mushroom powders are added to ground coffee for brewing, they present severe operational issues. Dr. Sandra Carter , Founder of M2 Ingredients, explained the technical friction: "Most mushroom ingredients on the market were never designed for traditional coffee systems. When added to ground coffee, they often don’t move efficiently through the filter, and even when they do, only a small, water-soluble fraction of the bioactives ends up in the cup." Furthermore, full-spectrum mushroom powders have historically caused mechanical failures in standard equipment, clogging paper filters and overflowing single-serve pods, rendering them unviable for scaled commercialisation. M2Brew™ was developed using a proprietary process to eliminate grit, cloudiness, and flavour disruption while ensuring the bioactives extract seamlessly alongside the coffee. The Trial vs. Interest Gap The R&D investment is backed by compelling consumer data indicating a massive untapped market. While the U.S. mushroom coffee category has surpassed $1 billion annually , it remains heavily underpenetrated in traditional formats. According to 2025 consumer research conducted by Glass Research surveying over 1,000 U.S. coffee drinkers: Trial: Only 12% of American coffee drinkers have tried mushroom coffee. Intent: A massive 84% report they are interested in trying it. Dr. Julie Daoust , Chief Science and Technology Officer at M2 Ingredients, noted that bridging this gap requires entering the formats consumers already trust. "We wanted to develop a solution for brewed, mainstream coffee applications, products that can be served at coffee stations, gas stations, and foodservice programs across the country," she stated. Commercial Scalability and Functional Claims For coffee roasters, pod manufacturers, and foodservice operators, M2Brew™ offers a plug-and-play solution to premiumize existing portfolios. By utilising M2's patented, clinically researched mushroom ingredients, brands can formulate for specific, high-demand need states, including: Cognitive performance and focus (Nootropic support) Mood and emotional well-being Digestive and gut health Sport performance, recovery, and sleep quality Ingredients M2 Ingredients Solves Extraction Bottleneck with ‘M2Brew’ for Drip and Pod Coffee Formats News February 26, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage Health & Nutrition Ingredients New Solutions Coffee & Tea Related news