Jarlsberg has launched a global marketing campaign featuring actor and producer Adrian Grenier to celebrate the brand’s 70-year heritage and drive consumer engagement through the #JarlsbergMelt challenge. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Jarlsberg, the Norwegian-born cheese brand known for its distinctive nutty flavour and "holes," has announced a major global campaign featuring acclaimed actor and producer Adrian Grenier. The collaboration coincides with the brand's 70th anniversary and focuses on the high-growth "comfort food" segment, specifically targeting the universal appeal of the grilled cheese sandwich. The partnership represents a strategic effort by Norseland, Inc. (the company behind Jarlsberg US) to reinforce the brand's premium positioning by aligning with an ambassador whose personal focus on high-quality, natural ingredients reflects modern consumer values. Alignment with Celebrity and Heritage The campaign leverages Adrian Grenier’s transition from a Hollywood mainstay to a committed farmer and advocate for sustainable living. This shift in personal identity provides Jarlsberg with an authentic narrative that resonates with "clean-label" seekers and home cooks who prioritise ingredient provenance. Shibani Potnis, Chief Marketing Officer for Norseland, Inc., stated that the collaboration is a celebration of the brand’s long-standing status as a staple for grilled cheese traditions. By celebrating 70 years of "meltability," the brand is using its heritage as a functional competitive advantage in the competitive speciality cheese aisle. Technical Performance and Brand Jarlsberg’s market position is built on its unique Norwegian recipe—a proprietary formula known to only a limited number of individuals. In the functional context of home cooking, the brand focuses on two primary technical attributes: Meltability: A key performance indicator for the grilled cheese category, where structural integrity and texture are critical. Nutty Flavour Profile: A distinct sensory characteristic that differentiates the product from standard Swiss or Emmental alternatives. Grenier noted that the brand's commitment to quality was a deciding factor in the partnership, emphasising that high-quality ingredients are essential for elevating simple comfort foods to a "next level" culinary experience. JarlsbergMelt Challenge To drive consumer interaction and social proof, the campaign includes a digital activation titled the #JarlsbergMelt challenge. Launching on May 4, the initiative encourages consumers to share their own innovative grilled cheese recipes using Jarlsberg. The challenge is designed to: Drive User Generated Content: Capturing diverse usage occasions across different global markets. Incentivise Engagement: Offering a high-value prize of a 22-pound wheel of Jarlsberg, enough to produce more than 100 sandwiches. Reinforce Cultural Presence: Positioning the brand as a facilitator of creativity rather than just a commodity ingredient. Puchase & Take part The collaboration comes at a time when the speciality cheese category is seeing increased interest from consumers looking for "premiumized" versions of nostalgic foods. As the cost of dining out remains high, brands that can offer a "restaurant-quality" experience at home are seeing sustained unit growth. By combining the cultural influence of a figure like Grenier with its 70-year historical foundation, Jarlsberg is positioning itself to maintain long-term loyalty across generations. The focus on high-quality, natural ingredients and "unmatched" functional performance remains central to its B2B and B2C value proposition as it enters its eighth decade in the global market. Marketing Jarlsberg Partners With Adrian Grenier for Global Grilled Cheese Campaign News April 29, 2026 Dairy FrieslandCampina Completes Major Investments at Gerkesklooster Cheese Site New Products Land O'Lakes Launches Snack Cheese Cubes Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Kraft Heinz Launches Philadelphia Lactose Free Cream Cheese across US Marketing Dairy People Business & Finance Related news

Aloha has expanded its organic snacking portfolio with a limited-edition Key Lime Protein Bar, leveraging the growing consumer demand for citrus-forward profiles and clean-label, plant-based nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Aloha, a leading employee-owned plant-based protein brand, has announced the launch of its newest seasonal innovation: the Key Lime Protein Bar. Available as a limited spring release, the product is designed to capitalise on the rising popularity of bright, citrus-driven flavour profiles in the functional snacking aisle. The launch follows a year of high growth for the brand, which has successfully positioned its USDA Organic products as premium alternatives to synthetic, highly processed protein bars. Entry into Seasonal Citrus Snacking The decision to develop a Key Lime variant is rooted in broader market trends where consumers are shifting away from traditional chocolate and nut-heavy snacks in favour of more refreshing, fruit-forward options. By focusing on a seasonal "spring release," Aloha is utilising a high-impact limited-time offering (LTO) model to drive digital traffic and maintain brand excitement. While the initial rollout is exclusive to the company’s direct-to-consumer platform, the brand’s existing retail network—which includes Whole Foods, Walmart, Target, and Kroger—provides a robust infrastructure for future seasonal scaling. Technical Formulation and Ingredient Integrity The Key Lime Protein Bar is engineered to deliver a specific sensory experience: a creamy citrus flavour paired with a subtle, graham-cracker-style crunch. To achieve this without synthetic additives, the technical formulation relies on high-quality, plant-centred inputs: Protein and Fibre Density: Delivers a functional 14g of protein and 10g of dietary fibre, supporting satiety and sustained energy. Low Glycemic Load: Contains only 4g of sugar, positioning it as a viable option for health-conscious consumers managing glucose levels. Texture and Mouthfeel: Utilises a base of sunflower butter and brown rice crisps to provide a balanced "crunch and cream" profile without relying on fillers. Clean Label Profile: Formulated with real key lime and zero artificial flavours or sweeteners. Sustainability and Corporate Governance As a certified B Corporation and Climate Neutral brand, Aloha’s commercial strategy is deeply integrated with its Environmental, Social, and Governance (ESG) targets. The company’s employee-owned structure is a key differentiator in the B2B sector, signalling long-term stability and a commitment to mission-led growth. By prioritising organic certifications and climate-neutral operations, Aloha is meeting the demands of modern retail buyers who are increasingly evaluating suppliers based on their carbon-reduction progress and supply chain transparency. Market Outlook and Distribution Pipeline The launch comes at a time when the "functional confectionery" market is merging with the "medical nutrition" sector, driven by consumers seeking nutrient-dense, clean-label alternatives. As Aloha continues to build its presence across the United States, both through major physical retailers and high-velocity digital platforms like Amazon and Thrive Market, the success of the Key Lime Bar will likely inform future seasonal "citrus" expansions. By merging high-protein performance with the trending "zesty" flavour profile, Aloha is well-positioned to maintain its leadership in the premium plant-based snacking category throughout 2026. New Products Aloha Launches Limited Edition Key Lime Protein Bar News May 5, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Health & Nutrition Food New Products Snacking Related news

Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. The new Lagos base will operate as a regional hub for project management, engineering, after-sales support and customer engagement. It will enable Sidel to offer closer, faster and more tailored service to beverage producers across Nigeria, Ghana, Côte d’Ivoire and neighboring markets. “West Africa is one of the most dynamic consumer markets in Africa,” said Clive Smith, Executive Vice President of Customer Management for the Asia, Oceania and Africa (AOA) region. “Having a strong local organisation in Lagos allows us to deepen our understanding of customer needs, respond more quickly and deliver truly bespoke packaging solutions.” This latest expansion marks Sidel’s third office on the African continent, joining its existing locations in South Africa and Nairobi, Kenya. The move reinforces the company’s long-term strategy of building local partnerships, nurturing regional talent and promoting sustainable industrial development. Pietro Cassani, Sidel’s President and CEO, commented: “Our growth in Africa reflects Sidel’s belief that sustainable industrial progress comes through local collaboration, capability building and continuous innovation across all packaging materials.” Nigeria’s Expanding Beverage Market Home to over 230 million consumers, Nigeria represents Africa’s largest consumer market. The food and drink sector was valued at approximately $54.1 billion in 2024, with forecasts pointing to a 6% compound annual growth rate through 2033. Shifting consumer preferences toward healthier beverage choices and eco-friendly packaging are driving demand for innovations such as lightweight PET bottles and recyclable glass and aluminium formats—key focus areas for Sidel’s technology portfolio. Proven Experience Across Africa Sidel has delivered several landmark projects across the continent. In Nigeria, the company collaborated with StrongPack to install one of Africa’s fastest PET water bottling lines, complemented by additional lines featuring Actis coating technology for lightweight bottles with extended shelf life. In Ghana, Twellium Industrial’s Kumasi facility was equipped with high-speed PET packaging lines from Sidel, while Coca-Cola SABCO’s South African operations saw the continent’s first Sidel Matrix system come online. Building Local Capability Beyond infrastructure, Sidel’s Lagos office will also focus on developing local engineering and technical expertise, supporting regional employment and enhancing long-term customer service capability across West Africa’s growing beverage industry. Facilities Sidel Strengthens West African Footprint with New Office in Lagos, Nigeria News October 18, 2025 Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Beverage Packaging Facilities Related news

Boar's Head Brand has expanded its premium delicatessen portfolio with the launch of a fresh-packed Pickle Snacks collection in three flavours comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Delicatessen food manufacturer Boar's Head Brand has expanded its product portfolio with the introduction of its Pickle Snacks collection, marking a strategic move to transition a traditional deli side into a portable, standalone snacking format. The premium product line is designed to tap into the rising consumer demand for pickle products, offering a convenient format tailored for off-premise, on-the-go consumption. The rollout introduces three distinct flavour profiles to the market, allowing retail operators to capture incremental sales within the refrigerated snacking and deli convenience segments. According to Steve Alfris, Director of Product Marketing at Boar's Head Brand, the introduction of the Pickle Snacks range allows the company to modernise its long-standing pickle heritage. He noted that the portable format addresses contemporary consumer preferences by transforming an essential deli staple into a convenient, accessible format. Product Formulation and Cold Processing To maintain the structural integrity and crisp texture of the vegetables, Boar’s Head utilises a specific manufacturing and packaging process. Rather than shipping the items in a standard ambient brine solution, the products rely on a specialised refrigeration workflow: Cold-Packed Curing: The cucumbers are cold-packed and cured using a continuous, temperature-controlled pickling method to secure a firm crunch. Brine-Free Packaging: The snacks are packed fresh without added liquid brine, reducing the risk of spilling and providing a cleaner consumer experience during transit. Ingredient Standards: The product range contains no artificial colours or artificial flavours, is gluten-free, and holds a Certified Kosher status. Portfolio Flavours The initial product launch comprises three distinct variants, leveraging traditional and contemporary spice blends: 🥒 Kosher Dill – A classic profile delivering a crisp and tangy brightness. 🍯 Bread and Butter – A subtly sweet option featuring highly balanced flavour notes. 🌶️ Horseradish Bread and Butter – A zesty profile formulated to provide a sharp, heating kick. The individual packs are designed to be merchandised within supermarket grab-and-go cases, delicatessen counters, and convenience store coolers, reinforcing the brand's footprint in the premium, refrigerated snacking segment. New Products Boar's Head Launches Premium Pickle Snacks Eddie Sanders June 2, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Food Snacking New Products Related news

General Mills expands its licensed portfolio through a multi-category partnership with Nintendo and Illumination to capitalise on the global release of The Super Mario Galaxy Movie. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom General Mills has announced a comprehensive lineup of limited-edition products in collaboration with Nintendo and Illumination. This strategic move aligns with the global theatrical release of The Super Mario Galaxy Movie on April 1. The partnership spans several of the company’s core brands, including Lucky Charms, Pillsbury, and Fruit Roll-Ups, demonstrating a large-scale integration of entertainment intellectual property (IP) across the consumer packaged goods (CPG) sector. Core Product Lineup and Brand Extensions The collaboration introduces three primary limited-time offerings designed to leverage the film's iconic characters. These products represent a mix of flavour innovation and novelty packaging: Lucky Charms Strawberry Cereal: This edition features strawberry-coated pieces paired with themed marshmallows, targeting the breakfast category. Pillsbury Ready to Bake Sugar Cookies: This product utilises the popular Yoshi character, offering a shape-based dough designed for the refrigerated baking segment. Fruit Roll-Ups Variety Pack: The snacks include "tongue tattoos" inspired by the film, adding an interactive element to the portable snack category. Retail Strategy and Walmart Exclusives A significant component of this launch involves a retail-exclusive agreement with Walmart. By offering unique SKUs, General Mills and Walmart aim to drive foot traffic and online engagement through scarcity and exclusivity. The Walmart-specific items include: Trix Blue Raspberry Cereal: A specialised flavour profile and colour palette unique to this retail channel. Super Mario Mystery Box: A premium collectable offering that includes a 6 oz pouch of Trix cereal and a keepsake Yoshi Egg. Cross Portfolio Scale and Market Reach Beyond the flagship movie-branded items, General Mills is implementing a broad cross-promotional campaign. Over 100 participating products across various brands—including Betty Crocker, Old El Paso, Nature Valley, and Totino’s—will feature promotional elements related to the film. This scale indicates a high-level commitment to the partnership, aimed at capturing a diverse range of consumer demographics across multiple grocery aisles. Industry Impact and Executive Perspective The initiative reflects a growing trend of "entertainment-at-home" marketing, where CPG brands seek to extend the consumer experience of a theatrical release into the kitchen and pantry. Blake Holman, Senior Director of Brand Building at General Mills, noted that the objective was to develop products that transform routine consumption into more engaging experiences. According to Holman, the offerings are intended to leverage the teamwork and camaraderie associated with the Nintendo franchise to maintain brand relevance after consumers leave the cinema. New Products General Mills Partners with Nintendo For Super Mario Galaxy Movie Product Launch News March 9, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance Marketing New Products Food Related news

Brand Licensing Europe has opened visitor registration for its 2026 event at ExCeL London, following double-digit year-on-year exhibitor growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brand Licensing Europe (BLE) has opened visitor registration for its 2026 exhibition, with organisers projecting the largest event in its history following double-digit year-on-year growth in exhibitor bookings. The annual event, which is organised in partnership with industry association Licensing International, is scheduled to take place from 6 to 8 October 2026 at ExCeL London. Registration is free for industry professionals who sign up before 5 October 2026. The growth in early bookings reflects sustained commercial confidence across the global licensing market, which is valued at an estimated $389.8 billion. To date, 222 exhibitors have been confirmed for the London trade show, representing diverse consumer sectors including heritage, sports, fashion, and food and beverage. New Exhibitors and Sector Diversification The 2026 exhibition will feature an expanded floor plan to accommodate a wider variety of creative and commercial IP sectors. The event organisers have highlighted several new international brands making their debut at the show: 🏛️ Heritage – Tate Modern, National Trust for Scotland, and René Magritte. 🎾 Sports – ATP Tour. 🍎 Food and Beverage – Del Monte Europe. 🧸 Toys – Market Plush from Spain. 🏭 Manufacturing – Polyflame Europe from France and Red Robin Design from Belgium. These new entries join a list of returning major global brand owners, which includes Hasbro, SEGA, Smiley, Sanrio, Games Workshop, IMG, LEGO, Paramount, Mattel, Netflix, the Natural History Museum, UEFA, the Van Gogh Museum, Pokémon, Warner Bros. Discovery, and Manchester City FC. According to Ella Haynes, BLE Event Director, the early booking trends indicate a significant influx of fashion, museum, and sports intellectual properties, allowing retail buyers and manufacturers to explore previously untapped licensing sectors. The expansion of the 2026 event follows a record performance for BLE in 2025. The previous edition attracted more than 11,000 professional attendees, including an 8% increase in visitors from France, Italy, Germany, and Spain. The 2025 attendee base featured more than 1,100 retail representatives from major European companies, including Zara, Carrefour, El Corte Inglés, Tesco, Dunelm, H&M, and Flying Tiger Copenhagen. To manage the high volume of attendees and facilitate commercial deal-making, organisers are launching a digital Event Planner ahead of the physical show. The platform will allow registered visitors to research brand portfolios, coordinate meeting schedules, and plan educational sessions in advance of the October opening. 6-8 October 2026, Excel London, register to attend below: www.brandlicensing.eu Brand Licensing Europe | The Leading Brand Licensing Event in Europe Bringing together the widest range of brands available for licensing and collaboration from 7-9 October for 3 days of networking, deal-making and trend-spotting. Events Brand Licensing Europe Opens Registration for 2026 Event Eddie Sanders June 3, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Business & Finance Marketing Events Related news

The new range delivers 16 grams of protein per cup, more than double the protein content of its standard offerings, achieved through the integration of a savoury bone broth base. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Cup Noodles® has announced the nationwide launch of its first-ever high-protein line, Cup Noodles Protein . The new range delivers 16 grams of protein per cup , more than double the protein content of its standard offerings, achieved through the integration of a savoury bone broth base. The launch signals a major strategic move by the heritage instant ramen brand to capture a share of the booming functional food market. However, rather than targeting the traditional sports nutrition or fitness demographics, Cup Noodles is positioning the product for "everyday" lifestyle consumption. As the "protein-in-everything" trend continues to saturate the grocery aisles, Cup Noodles is actively distancing its new line from gym-centric marketing. The brand's campaign targets a broader consumer base, from gamers and crafters to office workers needing a mid-day boost, emphasising that protein is necessary to "fuel the grind, the passion projects, and everything in between." Priscila Stanton , Senior Vice President of Marketing, addressed this positioning: "Cup Noodles has been powering people's lives for over 50 years. Adding protein isn't about chasing a trend, it's about giving customers more of what they want: same three-minute prep, same great slurp, just more protein... If Cup Noodles can give them an extra boost of protein while they live their best lives, we're happy." Product Specifications and Formats The Cup Noodles Protein line retains the brand's core value proposition of convenience, requiring only the addition of hot water and a three-minute steep time. The protein boost is driven by the use of bone broth, which also adds a "rich depth" to the flavour profile. The Initial Flavour Lineup Includes: Rich & Savoury Chicken: The classic profile enhanced with protein-rich bone broth. Rich & Savoury Beef: Designed to deliver meaty satisfaction and bold flavour. Hot & Spicy Chicken: Combining the brand's popular heat profile with the functional bone broth base. Disrupting the Protein Bar Price Point For retail buyers, the most disruptive element of the launch is its pricing architecture. Cup Noodles Protein carries a Suggested Retail Price (SRP) of just $1.33 per cup . By offering 16 grams of hot, savoury protein at this price point, the brand is explicitly positioning the product as a high-value, satiating alternative to traditional protein bars and shakes, which often retail for double or triple the cost. This aggressive pricing makes functional nutrition accessible to budget-conscious, mass-market consumers. The Cup Noodles Protein range is available immediately online and at select grocery retailers nationwide. New Products Cup Noodles Enters Functional Food Market with 16g Protein Line Powered by Bone Broth News February 25, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Food Health & Nutrition New Products Related news

Nutiva has launched an organic line of globally inspired sauces and marinades in 10oz squeeze bottles, debuting exclusively across Sprouts stores. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nutiva has expanded its product portfolio into the condiment category with the launch of a three-SKU range of organic, globally inspired sauces and marinades. Debuting exclusively across Sprouts Farmers Market locations, the new line features Kung Pao, Teriyaki, and Korean BBQ variants packaged in 10oz squeeze bottles. Formulated with a base of Nutiva's coconut aminos, the product line addresses expanding consumer demand for clean-label, low-sodium, and soy-free alternatives within the global Asian sauce and condiment sector. Clean Label Formulation and Coconut Aminos Base The product development strategy combines restaurant-inspired flavour profiles with clean-label, soy-free ingredients tailored for home cooking applications. Each recipe relies on Nutiva's organic coconut aminos as a core base, combined with organic spices, mirin, rice vinegar, sesame seeds, and ginger to replace conventional soy sauce and synthetic thickeners. Key nutritional attributes and product specifications across the lineup include: Dietary Standards: Certified USDA Organic, Certified Gluten-Free, non-GMO verified, and soy-free. Nutritional Attributes: Formulated without artificial flavours, gums, or synthetic additives, maintaining low-sodium and low-sugar profiles. Sodium Reduction: The Teriyaki SKU delivers 54 per cent less sodium than leading conventional brand equivalents. Packaging Format: Distributed in 10oz squeeze bottles engineered for convenience, marinade distribution, and precise table dispensing. Abby Stickney, Vice President of Marketing at Nutiva, stated that the brand strategy focuses on providing accessible, restaurant-quality global flavour profiles using clean-label ingredients to support home cooking routines. Flavour Lineup The new condiment platform enters commercial distribution across three distinct flavour variations: 🌶️ Kung Pao: A sweet and spicy profile balancing chilli heat with tangy notes for stir-fries and glazes. 🥢 Teriyaki: A sweet and savoury traditional sauce formulated with 54 per cent less sodium than market leaders. 🔥 Korean BBQ: A rich umami profile engineered to replicate classic Korean barbecue marinades and table glazes. Retail Distribution and Pricing The three-SKU sauce and marinade lineup has commenced commercial availability across Sprouts Farmers Market store locations at a suggested retail price (MSRP) of US$7.99 per bottle. The exclusive retail partnership provides Nutiva with immediate placement across Sprouts' national retail network ahead of broader commercial distribution to secondary grocery stockists in upcoming sales cycles. New Products Nutiva Expands Condiments Lineup with Organic Sauces at Sprouts Jacob Deraille August 11, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Food Sauces Related news

Walkers Sensations, the premium crisp brand owned by PepsiCo, has announced its seasonal strategy for Easter 2026, launching a limited-edition line-up designed to capture the holiday snacking occasion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Walkers Sensations , the premium crisp brand owned by PepsiCo , has announced its seasonal strategy for Easter 2026, launching a limited-edition line-up designed to capture the holiday snacking occasion. The range features the return of a fan favourite alongside a net-new flavour profile that taps into the growing "sweet and savoury" trend. Crucially for retailers, the entire limited-edition range is formulated to be non-HFSS (non-High Fat, Sugar, and Salt). This compliance allows stockists to merchandise the products in prominent, high-traffic promotional locations—such as gondola ends and store entrances—which are restricted for HFSS products under current UK legislation. Chilli & Cocoa Headlining the launch is the new Chilli & Cocoa flavour. This SKU represents a strategic nod to the confectionery-heavy nature of the Easter holiday while capitalizing on the "swicy" trend that has permeated the snacking category over the last 18 months. The profile combines characteristic spice with sweetness, offering a sophisticated alternative to traditional chocolate eggs. Returning Favourites and Packaging Responding to consumer demand, the brand is bringing back Slow Roasted Lamb & Mint Sauce . This variant leverages the cultural association between Easter and the traditional lamb roast dinner, translating the meal occasion into a sharing snack format. Additionally, the core Thai Sweet Chilli SKU will feature limited-edition Easter packaging, incorporating seasonal imagery (eggs, bunnies, spring flowers) to drive relevance and impulse appeal on the shelf. Commercial Details The Easter range will roll out across the grocery channel starting 16 February . RRP: £2.50 (Sharing bags). Regulatory Status: Non-HFSS (compliant for unrestricted display). By aligning seasonal flavours with HFSS compliance, Walkers Sensations is positioning itself as a key volume driver for retailers looking to maximize basket spend during the spring trading period without running afoul of placement restrictions. Snacking Walkers Sensations Unveils Easter Flavours with 'Swicy' Cocoa Innovation News February 12, 2026 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer New Products Snacking Food Flavours & Colours Related news

Airth joins the board with a distinguished background in managing complex, multi-generational family enterprises. Most notably, he served on the Board of Mars, Incorporated from 2016 to 2025. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Delicato Family Wines , one of the largest family-owned wineries in the United States, has announced the appointment of Alan Airth to its Board of Directors. The move signifies a strategic effort to strengthen governance and long-term planning by bringing in high-level expertise from the global Consumer Packaged Goods (CPG) sector. Airth joins the board with a distinguished background in managing complex, multi-generational family enterprises. Most notably, he served on the Board of Mars, Incorporated from 2016 to 2025. Managing Legacy and Scale Airth’s tenure at Mars is viewed as a direct parallel to the challenges and opportunities facing Delicato. At Mars, he was the first non-family voting board member in the company’s 100-year history, a role that required balancing the interests of multiple family branches across six generations while guiding major acquisitions and portfolio transformations. Chris Indelicato , President and CEO of Delicato Family Wines, highlighted this specific experience as a key driver for the appointment. “Alan understands what it means to balance legacy and growth,” Indelicato stated. “As a family winery, we take a long view. His experience guiding multi-generational businesses and navigating evolving consumer markets will strengthen our Board and help ensure we continue building something that lasts.” Governance Context The appointment reinforces Delicato’s commitment to a hybrid governance model that blends family stewardship with independent oversight. The current board structure includes: Chairman: Michael Mondavi. Independent Directors: Bruce Chizen, Clarice Turner, Alex Ryan, and now Alan Airth. Family Representatives: Jay Indelicato, Marie Mathews, Cheryl Indelicato, and Francis Ford Coppola. Commenting on his new role, Airth emphasized the importance of "intentionality" in family business strategy. “I see and support the vision for the future—a long view with intentionality and aligned values, the ambition to grow over multiple generations, and the will to strategically evolve with a clear purpose,” Airth said. “I bring CPG and M&A experience that complements the challenges and opportunities the wine industry is navigating.” For Delicato, the addition of Airth provides a sophisticated layer of strategic oversight as the company navigates a wine market currently defined by shifting consumption habits and consolidation pressures. People Delicato Family Wines Appoints Former Mars Director Alan Airth to Board News February 18, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Alcohol People Business & Finance Related news

Beyond Meat, Inc. has announced a significant strategic pivot, moving outside the "center-of-plate" meat alternative category to launch its first functional beverage line, Beyond Immerse. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Plant-based Beyond Meat The Newsroom Beyond Meat, Inc. has announced a significant strategic pivot, moving outside the "center-of-plate" meat alternative category to launch its first functional beverage line, Beyond Immerse . The new product is described as an innovative combination of plant protein, fibre, antioxidants, and electrolytes. The launch signifies Beyond Meat's intent to unlock the power of plants beyond solid food formats, targeting the hydration and functional recovery market with a "crisp and refreshing" protein delivery system. Nutritional Architecture and Formulation Unlike traditional creamy protein shakes, Beyond Immerse is engineered to be a lighter, hydration-focused beverage. The formulation relies on pea protein and tapioca fibre to deliver a robust nutritional profile without GMOs or sugar alcohols. Key Technical Specifications: Nutritional Density: Excellent source of fibre (7g) and antioxidant Vitamin C. Functional Additives: Fortified with electrolytes to support replenishment. Clean Label: No GMOs or sugar alcohols. SKU Variations: Uniquely, the line is available in two distinct protein concentrations to cater to different consumer needs: Light Option: 10g protein / 7g fibre / 60 calories. Performance Option: 20g protein / 7g fibre / 100 calories. Flavour Profiles The beverage debuts with three fruit-forward flavours designed for refreshment: 🍑🥭 Peach Mango 🍋 Lemon Lime 🍊 Orange Tangerine Ethan Brown , Founder and CEO of Beyond Meat, framed the launch as a natural evolution of the company's expertise in plant physiology: “With Beyond Immerse, we are bringing our pioneering expertise in unlocking the power of plants to a functional beverage line. Our intent is simple: immerse the consumer in the remarkable nutrition of plants—from protein to fibre, with the addition of antioxidants and electrolytes—all in a single refreshing and satisfying 12 fl oz drink.” Brown highlighted that the nutrient mix is specifically designed to support three critical health pillars: muscle health, gut health, and immune function. Commercial Availability Beyond Immerse is launching immediately via a limited-time exclusive on the Beyond Test Kitchen direct-to-consumer platform. This strategy allows the brand to gather rapid consumer feedback on the new format before potentially scaling to wider retail distribution. Beverage Beyond Meat Diversifies into Beverages with 'Beyond Immerse' Plant-Based Protein Drink News January 16, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Plant-based Beverage New Products Health & Nutrition Soft drinks Marketing Related news

Chipotle Mexican Grill is launching a limited-time Cilantro Lime Sauce developed by a former restaurant team member to capitalise on rising demand for signature condiments among Millennial and Gen Z diners. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chipotle Mexican Grill has announced the rollout of its new Cilantro Lime Sauce, a limited-time offering scheduled to debut across U.S. and Canadian locations on March 19. While the launch introduces a new flavour profile to the menu, its primary strategic significance lies in the brand’s approach to internal product development and its focus on the "sauce-driven" dining habits of younger consumers. The sauce is prepared daily in-store and adheres to the brand's clean-label standards, containing no artificial colours, flavours, or preservatives. Strategic Focus on Sauce Culture The introduction of the Cilantro Lime Sauce is a direct response to shifting consumer behaviours, particularly among Millennials and Gen Z. Industry data indicates that 60% of consumers now seek out signature sauces or condiments when choosing where to dine. This "sauce obsession" has transformed condiments from secondary additions into primary drivers of brand engagement and menu discovery. By introducing a fresh, herb-forward profile, Chipotle is positioning itself to capture the sustained growth of the cilantro-lime flavour trend. The move allows the brand to offer a higher degree of personalisation, a key demand for modern diners, without overhauling its core protein offerings. Internal Talent as an Innovation Driver In a notable shift for the brand’s culinary pipeline, the Cilantro Lime Sauce was developed by Culinary Analyst Danny Boyzo, who began her career as a restaurant team member in 2019. This marks the first time under the leadership of Senior Vice President of Culinary Nevielle Panthaky that a product developed by an operations-level employee has reached national distribution. This "bottom-up" innovation model provides several operational advantages: Execution Precision: Developers with firsthand experience in restaurant operations understand the pace and labour requirements of a high-volume kitchen. Authentic Brand Insight: Team members transitioning into corporate culinary roles bring a deep understanding of how small operational details affect the final product. Retention and Growth: Showcasing internal career paths from the kitchen line to the Restaurant Support Centre serves as a powerful recruitment and retention tool in a competitive labour market. Market Availability and Performance Projections The Cilantro Lime Sauce is positioned as a versatile addition to Chipotle’s existing menu, intended to complement various proteins including steak and chicken. The brand is utilising the limited-time offering (LTO) model to test consumer reception and drive urgency. As the QSR (Quick Service Restaurant) and fast-casual sectors become increasingly saturated, the ability to innovate through low-overhead additions like signature sauces remains a cost-effective method for driving traffic. The launch underscores a broader industry trend where operational efficiency and culinary creativity must intersect to meet the expectations of an increasingly flavour-conscious consumer base. Foodservice Chipotle Leverages Internal Talent for New Cilantro Lime Sauce Launch News March 18, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets New Products Foodservice People Related news