Moving beyond its core line of ready-to-drink (RTD) seltzers, the company is launching a new multi-serve innovation: Blood Orange Vanilla Cannabis Spirit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Delta Beverages, LLC , currently ranked as the number one THC beverage brand in the U.S. by volume, has announced a significant expansion of its product portfolio. Moving beyond its core line of ready-to-drink (RTD) seltzers, the company is launching a new multi-serve innovation: Blood Orange Vanilla Cannabis Spirit . The launch signals a maturation in the hemp-derived beverage sector, as leading brands begin to target the premium "spirit alternative" category. By designing a product meant for mixology, Delta is positioning cannabis beverages to compete directly with traditional spirits for the sophisticated at-home or on-premise consumption occasion. Product Formulation and Mixology Focus The new Cannabis Spirit blends bright citrus (blood orange) with smooth vanilla profiles. Formulated from fresh-harvested flowers and infused with a curated sativa terpene profile, the product is engineered to deliver a full "entourage effect" of botanical benefits. Crucially for the adult-beverage replacement market, the liquid is designed for high versatility. It can be consumed neat, on the rocks, taken as a shot, or utilised as a base ingredient in complex mocktails. Dosing Mechanics: Fast Onset and Control A historical barrier to entry for liquid cannabis products has been unpredictable dosing and delayed effects. Delta is addressing this with specialised emulsion technology designed for rapid bioavailability. Key Product Specifications: Total Potency: 167mg of hemp-derived THC per bottle. Serving Size: 1.5oz (a standard spirit "shot" volume). Per-Serving Dose: 10mg THC and 2mg CBD. Onset Time: 10 to 20 minutes. This precise, fast-acting dosing structure allows consumers to "stack" their servings and control their experience in a manner closely mimicking traditional alcohol consumption, a key selling point for crossover consumers. Jack Sherrie , Founder and CEO of Delta Beverages, emphasised the brand's focus on material quality as it scales its innovation pipeline. "Delta has seen incredible support from our customers, and we're committed to delivering innovative, high-quality products that we know our fan-base will love," Sherrie stated. "This product reflects our brand values and our commitment to consistent, premium, clean ingredients." Market Context As the regulatory landscape for hemp-derived cannabinoids continues to evolve, market leaders like Delta Beverages are moving quickly to establish brand equity in premium formats. The introduction of a multi-serve "spirit" allows the brand to secure a higher ring at the retail register while catering to the growing demographic of "sober-curious" adults seeking functional alternatives to alcohol. Alcohol Delta Beverages Targets Mixology Category with High-Potency THC Spirit News February 12, 2026 New Products Khalifa Kush Partners with Scofflaw Brewing to Launch THC Beverages Legal US Senate Proposed Legislation Delays Hemp THC Beverage Ban New Products BLNCD Naturals and Foundry Nation Launch Low THC Beverage Line Business & Finance Foundry Nation Announces Portfolio Refresh and New THC Formulations Ingredients New Products Alcohol Beverage Related news

Midland has announced the acquisition of Wetoska Packaging Distributors, an Illinois-based specialist in food packaging. The move integrates Wetoska’s deep category expertise in meat and dairy with Midland’s national distribution network. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Midland, a prominent provider of packaging, paper, and performance solutions, has officially acquired Wetoska Packaging Distributors. Based in Elk Grove Village, Illinois, Wetoska is a family-owned leader in specialised materials and equipment for the food processing industry. This strategic acquisition is designed to enhance Midland's footprint in high-demand end markets and provide comprehensive, end-to-end supply chain solutions to food manufacturers nationwide. Wetoska Packaging Distributors brings a storied history to the Midland portfolio. The company’s origins trace back to 1958 with the Tobin-Stahr Company. In 1964, the firm hired former Chicago Bear Bob Wetoska, who became a pioneer in the industry by introducing vacuum packaging technologies to the Chicago meat and cheese markets. By 1987, Bob Wetoska acquired the company, renaming it Wetoska Packaging Distributors. Under his guidance and later the stewardship of his five children—Steve, Matt, Katherine, Alexis, and Victoria—the company became a market leader. Wetoska is recognised for its ability to solve complex packaging challenges in the following sectors: Meat and Fish Dairy and Cheese Bakery and Snack Foods Strategic Objectives and Market Impact The acquisition aligns with Midland’s broader growth strategy to provide sustainable and efficient solutions across the U.S. food supply chain. By merging Wetoska’s technical expertise with Midland’s extensive logistics and distribution infrastructure, the combined entity is positioned to deliver enhanced value to food processors. "We are thrilled to welcome Wetoska Packaging Distributors to the Midland family," said Mike Graves, CEO of Midland. "Wetoska's reputation for quality, innovation, and personalised service perfectly complements our commitment to helping customers produce, protect, and promote their products. This acquisition not only bolsters our food packaging expertise but also reinforces our dedication to delivering sustainable and efficient solutions that drive customer success." Operational Continuity and Future Outlook To ensure a seamless transition and maintain high-touch service, Wetoska’s operations will continue under the leadership of the Wetoska family. Integration efforts will focus on expanding the range of products and technical capabilities available to current and future clients. Steve Wetoska, President of Wetoska Packaging Distributors, noted the significance of the merger for their existing client base. "Joining forces with Midland represents an exciting new chapter for our team and customers. Midland's resources and national reach will enable us to expand our offerings while maintaining the high-touch service our customers have come to expect. We look forward to contributing to Midland's growth and continuing to support the food industry with best-in-class packaging solutions." As the integration progresses, Midland expects to leverage these new capabilities to address the increasing demand for specialised, sustainable packaging in the North American food sector. Packaging Midland Expands Food Packaging Capabilities with Acquisition of Wetoska Packaging News April 2, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Packaging Related news

PeriShip utilises proprietary weather forecasting services to assist shippers of perishable goods in navigating logistical disruptions comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom PeriShip is providing specialised weather forecasting services to assist shippers of time-sensitive and perishable goods as extreme heat waves impact logistics networks across the United States. With temperatures exceeding 115°F in regions such as Texas, Arizona, and the Gulf Coast, shippers face significant operational challenges that can lead to delivery disruptions for temperature-dependent products. Paul Taschereau, in-house meteorologist at PeriShip, noted that extreme weather patterns necessitate a re-evaluation of standard transit operations. High temperatures can cause operational shutdowns for ground crews and delivery personnel, effectively creating transit constraints similar to those observed during winter storms. Operational Challenges in Extreme Conditions When heat indices reach sustained levels above 95°F, freight handlers and logistics providers often implement operational restrictions to ensure safety. These measures, while necessary, can lead to delays that are problematic for products with short shelf lives or strict temperature requirements, such as pharmaceuticals and perishable foodstuffs. As summer holidays and peak shipping periods coincide with potential heat-related delays, logistics managers are increasingly reliant on predictive data to maintain product integrity and consumer expectations. Data-Driven Logistics Management PeriShip employs a suite of proprietary weather tools designed to support decision-making processes for parcel shipments. By providing a 24- to 48-hour window of advanced warning, the service aims to help shippers mitigate the risk of product loss before weather events occur. Key components of the service include: Predictive Alerts: Daily and weekly weather outlook emails. Transit Hub Forecasting: Specific weather reports for major logistics centres. Risk Management: Recommending zip code blocking to avoid heat-compromised travel routes. Severe Weather Monitoring: Real-time alerts to support informed transit planning. By providing these data-driven insights, PeriShip aims to assist brand owners in balancing the logistical complexities of extreme weather with the demands of their customers, ensuring that temperature-sensitive products remain within safe transit parameters. This service forms part of the broader logistics management offerings provided by the company, which specialises in the authentication and distribution of sensitive products within the food and healthcare sectors. Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Eddie Sanders June 25, 2026 Logistics & Supply Chain ID Logistics Launches Dedicated Wine and Spirits Facility in New Jersey Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Logistics & Supply Chain PepsiCo and Gatik Partner to Deploy Largest Autonomous Freight Network in North America Logistics & Supply Chain Safety & Quality Technology Business & Finance Related news

Keurig Dr Pepper Inc. has unveiled updated financing plans and firm timelines for its monumental acquisition of JDE Peet's and the subsequent separation of its business into two independent public companies, currently designated as "Beverage Co." and "Global Coffee Co." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Keurig Dr Pepper The Newsroom Keurig Dr Pepper Inc. has unveiled updated financing plans and firm timelines for its monumental acquisition of JDE Peet's and the subsequent separation of its business into two independent public companies, currently designated as "Beverage Co." and "Global Coffee Co." The most significant strategic shift in the announcement is the cancellation of a planned partial Initial Public Offering (IPO) for Beverage Co. Instead, KDP has opted to significantly upsize its private equity backing, securing a robust capital structure while avoiding the volatility of the public equity markets during the transition. Upsized Investment Replaces IPO KDP has reached a definitive agreement to increase its previously announced convertible preferred stock investment from $3 billion to $4.5 billion . The funding is co-led by affiliates of Apollo and KKR , with a new anchor commitment provided by accounts advised by T. Rowe Price Investment Management . Because of this massive $1.5 billion capital injection, KDP confirmed it will "no longer consider a partial IPO of the Beverage Co." Post-separation, this financial instrument will remain attached to the Beverage Co. entity. The core terms remain consistent with early negotiations, featuring an initial conversion price of $37.25 per share and a preferred dividend rate of 4.75%. Simultaneously, the company has finalised definitive agreements for the Global Coffee Co. Pod Manufacturing Joint Venture . This separate $4 billion investment into the JV is also co-led by Apollo and KKR, with participation from Goldman Sachs Alternatives. Debt Structure and Deleveraging Goals To finalise the acquisition, KDP has outlined a comprehensive capital stack for the future Global Coffee Co. entity: New Debt: Raising approximately $9 billion through a mix of long-term senior debt and temporary term loan borrowings. Assumed Debt: Taking on approximately $5 billion of existing JDE Peet's bonds upon closing. This structure results in a projected combined net leverage of 4.5x by June 30, 2026. The company stated it is actively evaluating non-core asset monetisation opportunities to accelerate the deleveraging process. Anthony DiSilvestro , CFO of Keurig Dr Pepper, framed the updated financing as a de-risking manoeuvre designed to ensure stability for both future entities. "Today's update demonstrates our commitment to ensuring strong and resilient capital structures at each stage of this transaction by introducing an additional $1.5 billion of cost-efficient equity capital," DiSilvestro stated. "Our comprehensive financing solution, combined with strong cash generation, will drive rapid deleveraging, reinforce KDP's balance sheet, and help to establish Beverage Co. and Global Coffee Co. as successful, investment-grade companies." Timeline to Separation The acquisition of JDE Peet's is now targeted to close in early April 2026 . Despite the heavy initial leverage, KDP continues to forecast that the transaction will be approximately 10% EPS accretive in its first full year. While the exact date of the tax-free spin-off creating Global Coffee Co. has yet to be finalised, contingent upon achieving appropriate leverage levels and supportive market conditions, KDP noted that its internal transformation teams are targeting operational readiness to separate by year-end 2026 . Business & Finance Keurig Dr Pepper Announces Updated Financing Plan for JDE Peet's Acquisition News February 24, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Business & Finance Coffee & Tea Beverage Related news

Discover PepsiCo company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Soft drinks PepsiCo Employees founded Headquarters Purchase, Harrison, New York, U.S. PepsiCo is one of the world’s largest food and beverage companies, managing a legendary portfolio that spans more than 200 countries and territories. With a history dating back to the 1965 merger of Pepsi-Cola and Frito-Lay, the company has evolved into a diversified powerhouse where convenience foods now account for over 55% of total global revenue. The company operates through seven distinct divisions, managing over 23 brands that each generate more than $1 billion in annual retail sales. Its primary segments include: PepsiCo Beverages North America: Market leaders like Pepsi, Mountain Dew, Gatorade, and the newly integrated prebiotic brand Poppi. Frito-Lay & Quaker Foods North America: Dominating the savoury snack and breakfast categories with brands such as Lay’s, Doritos, Cheetos, and Quaker. Global Portfolios: Strong regional leadership in Latin America, Europe, AMESA (Africa, Middle East, and South Asia), and APAC. Driven by its pep+ (PepsiCo Positive) transformation, the company is fundamentally changing how it sources, makes, and sells products—prioritising regenerative agriculture, water stewardship, and a "circular" value chain for packaging. About PepsiCo --- Collaboration & Partnerships PepsiCo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile PepsiCo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours September 10, 2026 New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters September 9, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks September 8, 2026 New Products Mountain Dew and Trolli Partner to Launch Mango Pineapple Punch August 24, 2026 Listings Add Listing

Bragg has introduced a single-serve portable pouch format for its flagship Apple Cider Vinegar to address growing consumer demand for travel-friendly and convenient wellness solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bragg, an established leader in the apple cider vinegar (ACV) category, has announced the launch of Bragg On-The-Go Apple Cider Vinegar Pouches. This new single-serve format represents a significant shift for the heritage brand, moving its core product from traditional bulk glass packaging into a portable, liquid-sachet format designed for active and travel-conscious demographics. The expansion comes as the beverage and supplement industries see a rise in "on-the-go" functional products, driven by consumers who prioritise maintaining health routines during travel and busy work schedules. Response to Wellness Travel Trends The introduction of portable pouches is supported by consumer data highlighting a surge in "wellness travel." Recent industry reports indicate that nearly 75% of travellers now incorporate fitness into their trips, with more than half stating that maintaining health and fitness is essential while on vacation. By offering a pre-portioned, leak-proof format, Bragg is positioning its ACV as a travel-ready supplement. Linda Boardman, CEO of Bragg Live Food Products, noted that the format is designed to meet consumers in real-world moments where the complexity of traditional packaging often hinders consistency in wellness rituals. Product Formulation and Functional Variety The On-The-Go pouches maintain the same nutritional profile as the brand’s flagship bottled product, including the presence of the "Mother"—the strands of proteins, enzymes, and friendly bacteria found in raw ACV. The line is debuting with three distinct flavour profiles to cater to varying consumer tastes: Original Apple Cider Vinegar: The classic organic and non-GMO formulation. Citrus Ginger Apple Cider Vinegar Blend: A functional combination targeting digestive wellness. Honey Cayenne Apple Cider Vinegar Blend: A flavour-forward option designed for broader consumer appeal. Retail and Market Availability Bragg is leveraging a high-volume retail strategy for the initial rollout, securing placement in the mass market via Walmart. The product is packaged in a six-pack carton, allowing for a higher price-per-ounce than traditional bulk bottles while offering a lower entry price point for trial-based consumers. Format: 6-pack carton. Suggested Retail Price: $7.99. Primary Retailer: Walmart. This launch follows a broader industry trend where heritage wellness brands are diversifying their SKU portfolios to include convenience-based formats. By shifting into single-serve pouches, Bragg is able to expand its footprint beyond the pantry and into convenience channels, gym bags, and travel kits, ensuring the brand remains relevant in a fast-paced retail environment. New Products Bragg Expands Portfolio With Single-Serve Apple Cider Vinegar Pouches News April 27, 2026 New Products Urban Eat Expands Food to Go Range with High Protein Chicken Skewers Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe Bakery Planet Doughnut Expands with Vending Solution in UK Food Kraft Mac and Cheese Enters High Protein Segment with PowerMac Packaging Beverage New Products Related news

The launch introduces on-demand manufacturing capabilities to the automated retail kiosk format, allowing consumers to print custom chocolate shapes, designs, and logos in real-time. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Automated retail specialist Sweet Robo has utilised the platform of CES 2026 to debut ChocoPrint™ , its first-ever 3D chocolate printer. The new machine is being showcased at the Las Vegas Convention Centre, marking a significant evolution for the company as it attempts to shift the vending sector from transactional utility to experiential commerce. The launch introduces on-demand manufacturing capabilities to the automated retail kiosk format, allowing consumers to print custom chocolate shapes, designs, and logos in real-time. Technology: On-Demand Customisation ChocoPrint is engineered to turn the passive act of vending into a live theatrical experience. By enabling the instant production of personalised confectionery, the machine addresses the growing consumer demand for "Instagrammable" moments in retail environments. Attendees at CES are witnessing the technology produce custom creations live on the show floor (Booth 8417), demonstrating how high-traffic venues can leverage the hardware to drive social sharing and dwell time. Strategic Footprint and Growth Sweet Robo currently operates a fleet of over 1,300 machines across 25 countries , primarily situated in entertainment venues and retail destinations. The debut of ChocoPrint follows a pivotal growth year for the company. In Q3 2025, Sweet Robo secured a major placement at Hersheypark , signalling its expansion into top-tier amusement and destination venues. The company notes that its units are currently being piloted by several major global entertainment and media brands. Dennis Branch , Chief Revenue Officer of Sweet Robo, framed the technology as a tool for brand connection rather than just automation: "Sweet Robo was built on the idea that robotics can do more than streamline transactions. Our focus is on removing friction in retail while creating experiences that drive engagement, brand connection, and scalable growth." Market Context: Experiential Commerce The launch aligns with a broader industry trend where automated retail is being retooled to generate incremental revenue without adding labour costs. By offering a "live" production element, ChocoPrint aims to justify premium price points and build brand loyalty in a way that traditional pre-packaged vending cannot. Technology Sweet Robo Unveils 'ChocoPrint' 3D Chocolate Printer to Transform Automated Retail News January 10, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Technology Marketing New Products Confectionery Related news

Leeds-based bakery challenger HeyLo! has announced a significant innovation within the functional snacking category, launching the UK's first crackerbreads formulated with lupin flour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Leeds-based bakery challenger HeyLo! has announced a significant innovation within the functional snacking category, launching the UK's first crackerbreads formulated with lupin flour. The product debut is strategically timed to capture the "January reset" market, specifically targeting consumers adopting low-carb, keto, and high-protein dietary frameworks in the New Year. Ingredient Innovation: The Role of Lupin The new range distinguishes itself by utilising lupin flour , a legume-based ingredient recognised for its naturally high protein and low carbohydrate profile. This formulation allows HeyLo! to offer a macronutrient specification that competes aggressively with traditional health snacks: Carbohydrates: 1.5g per cracker. Protein: 5.7g per cracker. Market Positioning and Texture The launch aims to address a specific consumer pain point in the "better-for-you" bakery segment: texture. The brand notes that the low-carb category is often criticised for products that are dense, unpalatable, or heavily reliant on seeds. HeyLo! positions the new Crackerbreads as a versatile vehicle for toppings—suitable for light lunches or protein-forward meals—featuring a "clean, crisp texture" designed to overcome barriers to repeat purchase. Strategic Campaign: '90 Days of Yes' Founded in 2022 by Heidi Normanton , HeyLo! has reported 20% year-on-year growth. For 2026, the brand is pivoting away from the traditional, restrictive narratives often associated with January health kicks. Normanton explained the marketing strategy: “We plan to tackle the ‘New Year, New You’ market with a different kind of wellness positioning. Our focus is on a quarter-long campaign rather than a single month, promoting a ‘90 days of yes’ message that encourages guilt-free eating.” This "food freedom" approach aligns with the brand's existing portfolio of low-carb breads, bagels, wraps, and granola, aiming to normalise low-carb options as everyday staples rather than temporary diet fixes. The HeyLo! Crackerbreads are currently available exclusively through the brand’s direct-to-consumer webshop. New Products Leeds Bakery HeyLo! Debuts UK’s First Lupin Flour Crackerbreads for 'January Reset' News January 7, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Health & Nutrition Bakery Snacking New Products Related news

Heineken has announced the sale of its DRC operating company Bralima to ELNA Holdings Ltd, transitioning to a long-term brand licensing partnership as part of its EverGreen 2030 strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom Heineken NV has confirmed the sale of its shareholding in Brasseries, Limonaderies et Malteries S.A. (Bralima), its operating company in the Democratic Republic of Congo (DRC), to ELNA Holdings Ltd. The transaction marks a significant shift in Heineken's African footprint, moving the company from direct production and distribution to a long-term trademark licensing partnership. Under the new agreement, Heineken will retain ownership of its global and regional brands, while ELNA Holdings will assume full responsibility for Bralima’s industrial operations, logistics, and local stakeholder engagement. The Asset-Light Pivot The divestment is a core component of Heineken's EverGreen 2030 strategy. This global initiative focuses on active portfolio management and the optimisation of the company’s operating footprint. By selling its stake in Bralima, Heineken is progressing toward an asset-light operating model in selected markets, allowing the company to reduce capital intensity while maintaining brand presence through high-value licensing. Guillaume Duverdier, President of the Africa Middle East Region for Heineken NV, stated that the step allows the business to continue under a locally anchored model. This transition reflects a broader trend among global brewers to mitigate operational risks in complex markets by partnering with local entities that possess deep regional expertise. Transition to Trademark Licensing Agreements While Heineken is exiting direct ownership of the physical assets, its brand portfolio will remain central to the DRC beer market. Long-term trademark licensing agreements have been established to ensure the continued brewing, marketing, and distribution of several key brands, including: Heineken® Primus® Turbo King® Legend® Mützig® These agreements are intended to ensure the long-term availability of the brands while shifting the burden of production and local distribution costs to the new owner. Operational Continuity and Local Ownership ELNA Holdings Ltd, a Mauritius-based company, brings extensive industrial and logistics experience within the DRC and across the African continent. This local anchoring is expected to support the continued development of Bralima, which has been a staple of the DRC economy since its founding in 1923. Bralima currently operates three breweries located in: Kinshasa Kisangani Lubumbashi The company employs approximately 731 people. According to the terms of the sale, the business will continue to operate from these existing sites, ensuring continuity for the workforce and local supply chains. ELNA Holdings is positioned to manage the day-to-day engagement with local stakeholders, a move Heineken believes will support local employment and economic stability in the region. The transition in the DRC highlights Heineken's commitment to prioritising markets where it can achieve the most efficient scale while utilising licensing to maintain global brand equity elsewhere. As global beverage leaders continue to navigate fluctuating conditions in emerging markets, the "asset-light" approach is increasingly seen as a viable path to sustainable growth without the liabilities of direct, heavy-asset ownership. The transaction is officially effective as of April 10, 2026, with ELNA Holdings assuming full operational control immediately. Alcohol Heineken sells Bralima in the Democratic Republic of Congo and Shifts to Asset-Light Model Eddie Sanders April 10, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range Alcohol Manufacturing Business & Finance Related news

To cement the partnership, Döhler Ventures has also made a strategic investment in Superbrewed, signalling long-term institutional backing for fermentation-enabled nutrition and the global scaling of the SB1™ ingredient. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Döhler The Newsroom Superbrewed Food has announced a major manufacturing and financial milestone, confirming that global ingredient supplier Döhler has commenced commercial production of its SB1™ Postbiotic Cultured Protein . The development marks the food-tech industry's first commercial-scale manufacturing of a postbiotic protein that holds an FDA-reviewed GRAS ('no questions' letter) status. To cement the partnership, Döhler Ventures has also made a strategic investment in Superbrewed, signalling long-term institutional backing for fermentation-enabled nutrition and the global scaling of the SB1™ ingredient. Scaling Production for the US Market The transition from development to commercial-phase production is currently being executed at one of Döhler’s European manufacturing facilities, leveraging the conglomerate's massive global infrastructure and quality control systems. According to Superbrewed, the initial commercial volumes produced at the European site are already shipping into the United States, specifically targeting premium sports and lifestyle nutrition applications. Bryan Tracy , CEO of Superbrewed Food, highlighted the critical nature of the manufacturing partnership: "Establishing commercial production with Döhler is a defining step for Superbrewed. Döhler's global manufacturing platform and commercialisation capabilities position SB1™ to scale efficiently and meet accelerating demand for high-quality protein." Formulation Specs: Nutrient Density and Clean Label SB1™ is an anaerobic fermentation-derived, whole-food protein ingredient. Unlike isolated plant or dairy proteins, it delivers a highly concentrated nutritional profile that includes meaningful levels of naturally occurring B-vitamins and essential minerals. This native nutrient density allows food and beverage manufacturers to make distinct structure/function claims on finished products. Key Ingredient Attributes: Dietary Profile: Vegan, Non-GMO, and entirely Allergen-Free. Functionality: Supports clean-label formulations across both solid food and liquid nutrition applications. Sustainability: The platform utilises an efficient bioconversion process that transforms sugar supply into high-value protein biomass. Formulating for the GLP-1 Consumer The commercialisation of SB1™ arrives at a critical juncture for the CPG sector. The widespread adoption of GLP-1 weight-loss medications has catalysed a structural shift in dietary demand, pushing consumers toward smaller, highly nutrient-dense portions that prioritize protein and minimise sugar. Superbrewed's platform directly addresses this shift, offering formulators a premium ingredient that goes beyond simple macronutrient targets to deliver holistic nutritional value. Rodrigo Hortega de Velasco , Managing Partner at Döhler Ventures, commented on the strategic fit: "Superbrewed's SB1™ represents a differentiated innovation in the evolving protein landscape. Through commercial manufacturing and strategic investment, we are committed to supporting SB1™ as it scales globally." The companies have already outlined a long-term roadmap, confirming plans to further expand production capacity and advance broader commercialisation initiatives together in 2027 . Ingredients Döhler Begins Commercial Production of Superbrewed Food's Postbiotic Protein Following Strategic Investment News February 25, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Ingredients Health & Nutrition New Solutions Business & Finance Related news

südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept. Food and Beverage Industry Event Close Close südback Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 24 - 27 October 2026 70 Stuttgart, Germany Organised by: Landesmesse Stuttgart Visit organisers website südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Wagamama has launched its most significant US menu revamp to date, introducing 26 new dishes, 15 Asian-inspired beverages, and build-your-own ramen. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wagamama has announced the rollout of an extensive menu evolution across its United States estate, introducing 26 new dishes, 15 Asian-inspired drinks, and customisable dining options. Informed by guest feedback and changing dining habits, the menu update represents the company's largest menu development in the US market to date. The launch forms a core part of a wider operational transformation across wagamama USA, which includes new executive leadership, the relocation of its US headquarters to Tampa, Florida, and physical restaurant redesigns. Menu Architecture and New Food Categories The updated food portfolio introduces several all-new product categories alongside sharing plates, expanded ramen and poke entrées, and desserts: 🌮 Bao Bun Tacos: An all-new category featuring Fire Pork Belly, Short Rib, and Thai Chili Shrimp. 🍔 Wagyumama® Sliders: A new handheld platform featuring Korean Fire, Wagamama BBQ, Backyard, and Teriyaki flavours, served alongside crispy Togarashi French Fries. 🥢 Sharing Bites: New small plates designed for sharing, including Salt + Pepper Calamari, Korean BBQ Meatballs, Roti Canai, and Korean BBQ Wings. 🍜 Customisable and Core Entrées: Introduces build-your-own customisation formats for ramen and salads, alongside new Tonkotsu and Shiitake Miso ramen bowls, and fresh Ahi Tuna and Thai Chili Shrimp poke bowls. 🥗 Fresh Salads: Additions include the Mandarin Salad, Wagamama Thai Salad, and Yuzu Caesar Salad. 🍨 Desserts: Introduces Banana Egg Rolls, Chocolate Trilogy Cake, Apple Pie + Cinnamon Potstickers, and three ice cream flavours: Coconut with toasted coconut flakes, Mango with caramel, and Red Bean with raw cane sugar. Stephen Judge, Chief Executive Officer of wagamama USA, stated that diners are seeking discovery and shared experiences, noting that the menu expansion directly addresses customer requests for greater customisation, distinct flavour profiles, and a specialised beverage programme. "This new menu is a direct reflection of what our guests told us they wanted. We've expanded opportunities to customize, created exciting new flavor experiences and introduced a new beverage program that's as bold and unexpected as our food. It's a new era for wagamama in the U.S." Asian-Inspired Beverages and Signature Cocktails Wagamama has expanded its drink programme with 15 Asian-inspired options, headlined by two new signature cocktail collections alongside non-alcoholic options, teas, and coffees: 🍸 Wagatinis® Platform: A new signature martini collection featuring globally inspired flavour profiles, including the Ube Espresso Martini and Lychee Martini. 🍹 Wagaritas® Collection: A dedicated tequila platform offering Thai Chili, Sweet Heat, Tropical Drama, and Soft Chaos variations. 🥃 Handcrafted Cocktails: Additions include the Pretty Little Pour, Lychee + Blood Orange Sangria, Shichimi Old Fashioned, Dark Honey, and Punch Drunk. 🍵 Non-Alcoholic Drinks and Teas: Zero-proof options encompassing the Coconut Drift, Citrus Ember, Asian Mint Lemonade, and Asian Arnold Palmer, served alongside freshly made iced teas, lemonade, La Colombe hot coffee, and a curated Tea Forte collection featuring Jasmine Green, Sencha, Cherry Blossom, and White Ginger Pear. Restaurant Redesign The culinary and beverage launch aligns with wagamama's broader strategy to modernise its US dining footprint. The initiative is reflected in the brand's recently remodelled restaurant in Tampa, which incorporates updated dining room interiors, comfortable seating layouts, a dedicated standalone bar area, and flexible private dining space. By combining physical environment renovations with category extensions across handhelds, shareables, and evening cocktails, the enterprise aims to broaden its appeal across lunch, dinner, happy hour, and late-night dayparts throughout its US operating network. Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Dan Bunt September 9, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu New Products Foodservice Business & Finance Related news