Discover Impossible Foods company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Plant-based Impossible Foods Employees founded Headquarters Redwood City, California, U.S. Impossible Foods is a US-based producer of meat alternatives, best known for the Impossible Burger – a meat substitute patty made from plants that heralds the fact it is made using a fraction of the land, water and energy needed for cattle. Unlike its main competitor in the meat alternatives space, Beyond Meat, Impossible has concentrated by growing through the foodservice channel and courting restaurants and quick-service outlets. It was founded in 2011 by CEO and founder Patrick Brown. Headquartered in California’s Silicon Valley, its first large-scale food manufacturing site in nearby Oakland, California can produce about 2 million pounds of plant-based meat per month. And Impossible is not stopping there: the company is already planning additional commercial-scale production facilities to meet burgeoning demand. About Impossible Foods --- Collaboration & Partnerships Impossible Foods is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Impossible Foods CEO Peter McGuinness Departs; Executive Team to Lead January 31, 2026 Listings Add Listing

Monster Energy has announced a strategic variation on its iconic flagship product, kicking off the new year with the launch of Monster Energy Strawberry Shot. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Monster Energy has announced a strategic variation on its iconic flagship product, kicking off the new year with the launch of Monster Energy Strawberry Shot . The new SKU is not a standalone fruit flavour but rather a modification of the original "Green Can" profile. Inspired by the viral "dirty soda" trend—where consumers customise carbonated soft drinks with shots of syrup or cream—the product blends the classic Monster DNA with a supplementary "shot" of strawberry flavour. The development process focused on enhancing rather than replacing the brand's signature taste. After testing various flavour combinations intended to sit atop the original profile, the R&D team selected strawberry for its ability to provide a "smooth, subtly sweet lift" without masking the core product identity. Dan McHugh , Monster Energy Global CMO, clarified the product distinction: "We didn't create a strawberry-flavoured energy drink, we added a shot of strawberry flavour to Monster. That's what makes it special. Monster fans know there is no beating our legendary flagship flavour, but there are new ways to enjoy it." Portfolio Specs and Availability To ensure broad market appeal across different consumer dietary preferences, the new line is launching simultaneously in two formats: Monster Energy Strawberry Shot (Full Calorie) Monster Energy Strawberry Shot Zero Sugar Both variations contain 160mg of caffeine , maintaining the standard functional potency of the core range. The products are rolling out to stores nationwide immediately. The product will make its major public debut on 10 January at the Anaheim 1 Supercross . The launch activation at the season opener will include dedicated sampling zones, athlete integrations, and a "FanFest" takeover, leveraging Monster's stronghold in motorsports to drive initial trial. Energy Drinks Monster Energy Twists Flagship 'Green Can' with New 'Strawberry Shot' Lineup News January 5, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte New Products Beverage Energy Drinks Soft drinks Flavours & Colours Related news

Solar Foods has secured a United States patent for the production process of Solein, its microbe-derived protein produced via gas fermentation, paving the way for commercialisation in the US Health and Performance nutrition sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Solar Foods, a global leader in sustainable alternative proteins, has announced the receipt of a patent from the United States Patent and Trademark Office covering the production process of its flagship protein ingredient, Solein®. The patent grants the Finnish food-tech company exclusive rights to produce Solein using its proprietary gas fermentation process and a unique microorganism discovered in the Finnish wilderness. The US approval adds to a robust intellectual property portfolio, joining existing patents in major global markets including Europe, Canada, Australia, and China. IP Security in a Major Protein Market Securing intellectual property rights in the US is a critical milestone for Solar Foods as it transitions from research and development into commercial scale. The United States represents one of the largest and most lucrative protein-consuming markets globally, making it a primary target for alternative protein innovators. Juha-Pekka Pitkänen, Chief Scientific Officer at Solar Foods, stated that the patent allows the company to bring its "completely new harvest" to the food industry. He emphasised that the microbe, discovered nearly a decade ago, is extremely well-suited for a variety of product categories as a safe, highly nutritious, and functional ingredient. Technical Process and Supply Chain Stability Solein is produced using a bioprocess that effectively bypasses traditional agriculture. By utilising gas fermentation, the system feeds a single microbe with carbon dioxide and hydrogen, converting these gases into a nutrient-dense protein powder. This method offers several distinct B2B advantages for food manufacturers: Agricultural Independence 🌾 Production is completely decoupled from land use, weather patterns, and climate conditions, allowing facilities to be located anywhere in the world. Stable Supply and Pricing 🏭 The continuous, indoor fermentation process offers a reliable ingredient supply, insulating manufacturers from the price volatility associated with conventional commodity crops. Nutritional Parity 🧬 The resulting ingredient features a unique nutritional profile that combines the complete amino acid benefits of animal-based proteins with the sustainability metrics of plant-based alternatives. Commercialisation Strategy and Regulatory Milestones Solar Foods has officially commenced the commercialisation of Solein in the United States, strategically focusing initial efforts on the high-margin Health and Performance nutrition market. This sector is particularly receptive to clean-label, high-density protein alternatives. The US rollout follows successful early market validation in Singapore, where products containing Solein have already been made available to consumers. Looking ahead to broader international expansion, the company anticipates receiving regulatory approval for Solein in both the European Union and the United Kingdom during 2026. Scaling Production Infrastructure To meet projected global demand, Solar Foods is actively scaling its manufacturing infrastructure. The company’s first commercial-scale facility, Factory 01, began operations in 2024 with an annual capacity of 160 tons. Planning is currently underway for a massive expansion via Factory 02, which is designed to increase production capacity to 6,400 tons annually. The final investment decision for Factory 02 is expected to be made in 2026, with the first phase of the facility slated to become operational by the end of 2028. As the company proves its model, it intends to deploy a network of decentralised Solein factories globally, reshaping how bulk protein ingredients are sourced and produced. Business & Finance Solar Foods Secures US Patent for Solein Gas Fermentation Protein Eddie Sanders April 17, 2026 Manufacturing Cultivated Business & Finance Ingredients Related news

Aims to bring the business closer to consumers by unifying digital, data, and operational excellence under a newly created C-suite position, while simultaneously realigning oversight of key international growth markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom The Coca-Cola Company has unveiled a comprehensive suite of leadership changes designed to accelerate digital adoption and streamline global operations. Effective 31 March 2026 , the restructure coincides with Henrique Braun’s previously announced ascension to the role of Chief Executive Officer. The strategic overhaul aims to bring the business closer to consumers by unifying digital, data, and operational excellence under a newly created C-suite position, while simultaneously realigning oversight of key international growth markets. Digital Transformation: A New C-Suite Focus Central to the announcement is the creation of the Chief Digital Officer (CDO) role. Sedef Salingan Sahin , currently President of the Eurasia and Middle East operating unit, has been appointed to this pivotal position, reporting directly to Braun. Sahin is tasked with leading the end-to-end digitisation of the enterprise. Her mandate involves integrating the company’s digital network and connecting workflows across functions to strengthen execution and speed to market. Responsibilities for digital strategy, previously held by President and CFO John Murphy, will transition to Sahin. Henrique Braun , incoming CEO, commented on the strategic necessity of the role: "We believe our ongoing growth depends on understanding consumers even more deeply. The Chief Digital Officer position is a pivotal new role for our future. Sedef’s proven leadership will help shape how we digitalise the enterprise end-to-end... to help strengthen execution, simplify how we work and enable us to deliver for consumers with greater precision and speed." Commercial and Financial Realignment Alongside the digital push, the company is consolidating its commercial leadership. Manolo Arroyo: Currently EVP and Chief Marketing Officer, Arroyo will see his remit expand to include Customer and Commercial Leadership responsibilities. His new title will be EVP, Chief Marketing and Customer Commercial Officer . John Murphy: Continuing as President and Chief Financial Officer, Murphy will transfer commercial duties to Arroyo to focus on the broader growth agenda, retaining oversight of Global Strategy, Corporate Development, Investor Relations, and Enterprise Services. Operational Market Groupings To enhance focus on dynamic international territories, Coca-Cola is creating two new market groupings that report directly to Braun: Emerging Large Markets: Overseen by Sanket Ray (President, India and Southwest Asia). This group encompasses India, Southwest Asia, Greater China, Mongolia, Japan, and South Korea. Emerging Multi-Markets: Overseen by Claudia Lorenzo (current Chief of Staff to CEO James Quincey). This group covers Eurasia, Middle East, ASEAN, South Pacific, and Africa. Transition Support To support the leadership transition, Robin Halpern , currently Vice President and Head of Investor Relations, has been named Braun’s incoming Chief of Staff. James Quincey will continue to serve the company as Executive Chairman of the Board following the handover in March. Business & Finance Coca-Cola Creates Chief Digital Officer Role in Major Leadership Overhaul Under Incoming CEO Braun News January 14, 2026 Marketing Diet Coke and The Devil Wears Prada 2 announce European retail campaign People Coca-Cola Appoints Henrique Braun as CEO to Succeed James Quincey in 2026 Soft drinks Coca-Cola Adds Tech Pioneer Max Levchin to Board to Bolster Digital Strategy Soft drinks Coca-Cola enters prebiotic soda market with Simply Pop launch Business & Finance Beverage People Soft drinks Related news

Meiji has expanded its Japanese confectionery portfolio with the limited-edition launch of 'Nomitsu Ka Tsubutsubu Ichigo', a two-layer chocolate formulated with 100% strawberry fruit, equivalent to target seasonal summer snacking demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Meiji has announced the nationwide launch of a new limited-edition fruit chocolate, 'Nomitsu Ka Tsubutsubu Ichigo' (also marketed as Rich Strawberry Fruit Pieces), across Japan. Available from 21 April 2026, the product is designed to capture seasonal demand and offer consumers a highly fruit-forward, indulgent snacking experience during the warmer spring and summer months. The launch represents a strategic effort by the confectionery giant to broaden its portfolio and drive chocolate consumption during a time of year when traditional chocolate sales often face temperature-related headwinds. Dual Layer Formulation and Textural Innovation The new confectionery utilises a sophisticated dual-layer format, combining a rich milk chocolate base with a vibrant strawberry chocolate top layer. A key differentiator for the product is its formulation, which is made using 100% strawberry fruit (fresh equivalent). The product is engineered to closely replicate the sensory experience of consuming real strawberries. This is achieved through specific textural and flavour inclusions: Natural Crunch 🍓: The inclusion of visible strawberry seeds and real fruit pieces provides a distinct, crunchy texture. Flavour Balance 🍫: The formulation delivers a calculated balance of natural fruit tartness and the creamy sweetness of milk chocolate. Sensory Appeal: Designed to provide a "juicy" mouthfeel, offering a more refreshing profile than heavy, traditional chocolate bars. Targeting Summer Consumption Occasions The development of the Rich Strawberry Fruit Pieces responds directly to internal data indicating a peak in seasonal demand for fruit-infused chocolates between April and July. By launching a product that feels lighter and more refreshing, Meiji is actively working to expand consumption opportunities for chocolate as a permissible treat for short, everyday breaks. Premium Packaging and Retail To communicate its premium positioning on the retail shelf, the 32g product features an elevated packaging design. The visual identity centres on a large, high-resolution image of a red strawberry, complemented by sophisticated gold foil detailing on the product name. This premium aesthetic helps justify the product's positioning as an indulgent, "feel-good" bite. The limited-time offering is currently rolling out at select retailers nationwide across Japan, supporting Meiji's broader strategy of maintaining shelf excitement and driving impulse purchases through rapid, high-quality seasonal innovation. New Products Meiji Launches Limited Edition Strawberry Fruit Chocolate in Japan Eddie Sanders April 17, 2026 New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Confectionery Snacking Food New Products Related news

Italian coffee heritage brand Lavazza has expanded its operational footprint in the United States with the inauguration of a new 'Training Centre' in Dallas, Texas. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Lavazza Group The Newsroom Italian coffee heritage brand Lavazza has expanded its operational footprint in the United States with the inauguration of a new 'Training Centre' in Dallas, Texas. The opening marks the latest addition to the company's North American coffee education network, strategically positioning the brand to capture market share in the high-growth Southwest region. The Dallas facility joins an established roster of North American centres located in New York, Chicago, Miami, Los Angeles, West Chester, and Toronto. Operational Capabilities and Curriculum The new hub is designed to serve as a comprehensive resource for industry professionals, distributors, and baristas. The facility is equipped with state-of-the-art espresso, brewing, and coffee innovation equipment to facilitate technical skill development. Key programming at the centre includes: Hands-on Workshops: Practical training on equipment and brewing techniques. Certification Courses: Professional accreditation opportunities. Menu Development: Consultative sessions for hospitality operators to refine their coffee offerings. Strategic Market Penetration Lavazza has identified Dallas as a critical growth market within its broader US strategy. The investment aims to deepen relationships with local hospitality partners and support existing high-profile accounts in the area, including Rosewood Mansion on Turtle Creek, Coury Hospitality Group, Al Biernat's Steakhouse, and Vandelay Hospitality. The company also maintains a significant commercial relationship with American Airlines. Executive Commentary Daniele Foti , VP of Marketing at Lavazza North America, emphasised the regional potential: "As one of the fastest growing hospitality and culinary markets in the country, Dallas represents a tremendous opportunity for Lavazza. Our investment in this new Training Centre demonstrates our commitment to the region and to the partners who bring the Lavazza experience to life every day. Dallas is a city of innovation and high standards, and we are excited to deepen our roots here." Hossam Ashraf , President of Lavazza North America, added: "Dallas has an incredible energy and an ever-evolving coffee scene. We are proud to support our partners with the resources, expertise and tools needed to deliver exceptional coffee experiences. This centre is not only an investment in our business. It is an investment in the people, the talent and the creativity that make this market so dynamic." Global Context The Dallas facility is integrated into Lavazza’s extensive global network of training centres, which currently includes seven locations in Italy and numerous additional outposts worldwide, underscoring the brand's commitment to standardised quality and education on a global scale. Coffee & Tea Lavazza Strengthens North American Education Network with New Dallas Training Hub December 13, 2025 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Business & Finance Coffee & Tea People Related news

Dawn Foods UK and Ireland has expanded its cream stabiliser range with a new Matcha Fond alongside reformulated, fruit-rich Strawberry and Raspberry variants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Dawn Foods UK and Ireland has expanded its portfolio of fonds (cream stabilisers) with the launch of a new matcha flavour, accompanied by upgraded formulations for its core strawberry and raspberry lines. Traditionally utilised in the preparation of chilled desserts such as mousses and bavarois, the expanded range is engineered to support a broader spectrum of commercial bakery and confectionery applications. The updated technical formulation allows manufacturers and bakeries to deploy stabilisers across pannacottas, cheesecakes, glazes, icings, meringues, layered patisserie, and filled sweet bakery formats. The line extension reflects rising commercial adoption of Japanese botanical ingredients in European bakery manufacturing, while addressing manufacturer demand for flexible, multi-application ingredient systems. Broadening Cream Stabiliser Applications across Bakery Formats The technical repositioning of the fonds collection aims to assist craft, artisanal, and industrial bakeries in transitioning cream stabilisers beyond traditional dessert formats into modern ambient and chilled bakery items. By re-engineering the binding and setting properties of the range, the stabilisers provide structure and moisture control for finished baked goods, layered cakes, and delicate cream-filled pastries. The functional profile enables commercial kitchens and production facilities to create clean cuts, consistent piping, and shelf-stable fillings across varied operating temperatures. Jacqui Passmore, Marketing Lead West EU & AMEAP at Dawn Foods, stated that changing consumer preferences have generated greater demand for operational versatility and creative formulation flexibility in bakery production. Passmore noted that expanding applications beyond classic dessert formats equips bakers with functional tools to differentiate finished goods on the counter. Flavour Profiles and Technical Specifications The updated fonds platform introduces one botanical variant alongside two refreshed berry fruit formulations: 🍵 Matcha Fond: Formulated with authentic green tea powder to impart a distinctive earthy-sweet profile and vibrant green colour across creams, mousses, and bakery icings. 🍓 Strawberry Fond: An improved recipe featuring elevated flavour intensity, richer natural colour, and an increased inclusion of real dried fruit pieces. 🫐 Raspberry Fond: A reformulated berry variant engineered with enhanced tartness, deeper colour stability, and a higher density of real fruit pieces for textured fillings. Commercial Availability The expanded fonds collection, encompassing the new Matcha Fond and the reformulated Strawberry and Raspberry SKUs, has commenced commercial availability for bakery manufacturers, wholesale distributors, and foodservice operators across the United Kingdom and Ireland. Ingredients Dawn Foods Introduces Matcha Fond and Upgrades Berry Stabilisers Eddie Sanders September 3, 2026 New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Alcohol YOSHI Matcha Liqueur Secures National US Distribution Deal with Southern Glazer's Coffee & Tea Tim Hortons Expands Speciality Tea Menu with Pure Matcha Range across Canada Coffee & Tea Philz Coffee Enters Speciality Tea Category with Four Matcha Beverages New Solutions Bakery Confectionery Ingredients Flavours & Colours Related news

Convenience store operator 7-Eleven Japan has introduced a new sweet sandwich featuring cocoa-flavoured bread and a mixed fruit filling comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom 7-Eleven Japan has updated its sweet sandwich category with the introduction of a new variation of the traditional fruit sandwich. The product, officially designated as "Fruits Mix" in domestic markets and "Strawberry, Peach & Pineapple" in English-language descriptions, represents a departure from standard white-bread formulations by utilising a cocoa-flavoured bread. The launch aligns with the retailer's ongoing efforts to diversify its chilled bakery offerings, targeting consumers looking for premium, visually distinct convenience confectionery options. Formulation and Technical Specifications The product reinterprets the classic Japanese fruit sandwich (fruit sando), which historically relies on crustless, sweet white sandwich bread (shokupan) paired with whipped dairy cream and fresh fruit. The structural and ingredient specifications of the new release include several distinct properties: Cocoa Infused Dough: The dark brown bread is formulated with cocoa, introducing a subtle chocolatey accent and a slight bitterness designed to cut through the richness of the sweet filling. Presentation: The dark crumb of the chocolate bread is engineered to create a striking visual contrast with the white whipped cream centre, enhancing on-shelf visibility in chilled convenience cases. Savoury-Sweet: Developers formulated the bread to balance the natural tartness of the fruit and the gentle sweetness of the dairy-based whipped cream. Regional Rollout and Availability Unlike standard nationwide menu additions, 7-Eleven Japan is utilising a regional distribution strategy for the new sandwich. The product went on sale in mid-July 2026 with a retail price of 518 yen (tax included). The commercial availability of the product is restricted to specific networks: Kanto Region: Tokyo, Saitama, Chiba, Kanagawa, Tochigi, and Gunma. Chubu Region: Niigata. Kansai Region: Covering Osaka, Kyoto, Hyogo, Nara, Shiga, and Wakayama. Sweet Bakery Portfolio Innovation The introduction of the cocoa-bread sandwich is part of a broader, sustained product-development cycle by 7-Eleven Japan aimed at testing the boundaries of the sweet sandwich segment. Over recent quarters, the retailer has introduced several experimental limited-time and regional sweet sandwiches to capture consumer interest: 🍓 Fruits Mix Sandwich: Features the new cocoa-infused bread base paired with fresh strawberries, yellow peaches, pineapple pieces, and a rich whipped cream filling. 🍑 Salty Sakura Peach Sandwich: Utilises a pink-coloured, cherry blossom-flavoured bread that carries a distinct saltiness reminiscent of pickled sakura leaves, filled with a blend of white and yellow peaches. 🍫 Chocolate Chip and Whipped Cream Sandwich: A highly indulgent chilled single-serving sandwich from the retailer's "Yokubari" (greedy) series, featuring chocolate chips, fine chocolate flakes, and whipped cream inside pink sakura-themed bread. By introducing unique flavour profiles, salt-sweet pairings, and non-traditional bread bases, the convenience retailer continues to leverage its agile supply chain to drive traffic to the chilled deli and bakery aisles. Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread Eddie Sanders July 19, 2026 Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco Soft drinks Pepsi Announces Pop-up Ice Cream Parlour Experience in Soho Featuring Ice Cream-Inspired Range New Products Mars Expands Galaxy Portfolio with Dessert-Inspired Chocolate Bars New Products M&S New Chocolate Strawberry & Pistachio Creme Sandwich New Products Retail Food Bakery Related news

The collection features three distinct designs strategically aligned with the chain’s seasonal beverage focus, specifically the growing consumer demand for matcha and iced coffee formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee has announced the expansion of its retail merchandise portfolio with a new limited-edition collection of reusable cups, set to launch nationwide on Thursday, 5th March . The collection features three distinct designs strategically aligned with the chain’s seasonal beverage focus, specifically the growing consumer demand for matcha and iced coffee formats. The launch leverages the "hydration accessory" trend, introducing large-format vessels that mirror the visual identity of the new Spring menu. By coordinating hardware design with beverage innovation, Costa aims to increase attachment rates and brand visibility beyond the store environment. Product Innovation: Aligning Hardware with Menu Trends The collection includes two 34oz tumblers and a compact travel cup, designed to cater to different consumption occasions from high-volume hydration to on-the-go commuting. The Range Includes: Matcha-inspired 34oz Tumbler: A high-capacity cold cup featuring a built-in straw and handle. The design utilises a striking green-to-red ombré finish, explicitly engineered to mirror the visual layering of Costa’s new Strawberry Coconut Iced Matcha Latte . Matcha-inspired 12oz Travel Cup: A compact, sleek option targeting the hot beverage and traditional matcha consumer. Latte Ombré 34oz Tumbler: Completing the trio, this unit features a warm, latte-inspired gradient, offering a timeless aesthetic for core coffee drinkers. Loyalty Integration: Driving Sustainable Frequency To support the launch and encourage circularity, Costa is leveraging its Costa Club loyalty platform. Members who purchase a handcrafted drink in-store using any reusable cup will earn an extra ‘bean’ in the app. This incentive structure is a key tactical lever for the brand: it drives app engagement, accelerates the path to free product redemption (increasing visit frequency), and supports corporate sustainability goals by reducing single-use paper cup waste. Commercial Availability The new reusable cup collection is available in stores nationwide starting Thursday, 5 March 2026 . As a limited-edition release, the range is positioned to drive urgency and footfall during the early Spring trading period. Coffee & Tea Costa Coffee Launches Matcha-Inspired Reusable Cup Collection to Drive Spring Merchandise Sales News February 16, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Packaging Coffee & Tea New Products Related news

Jimmy's has launched a Vietnamese-inspired iced coffee, utilising a whole-milk and demerara sugar formulation to capture the premium RTD. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Jimmy's Iced Coffee, a prominent leader in the United Kingdom ready-to-drink (RTD) chilled coffee sector, has announced a significant expansion of its premium portfolio with the debut of Jimmy’s Vietnamese Inspired Iced Coffee . The new SKU represents a strategic effort by the organisation to capitalise on the rapidly growing consumer demand for dessert-adjacent, highly indulgent cold beverages, transitioning the brand’s signature single-origin coffee credentials into a richer, more luxurious format. The rollout is timed to capture peak summer trading, providing retail partners with a premiumised, "treat-style" beverage designed to capture incremental afternoon and evening snack occasions. In a mature and highly competitive chilled beverage market, brands face constant pressure to differentiate. While the standard RTD iced coffee segment has historically focused on functional morning energy and basic hydration, consumers are increasingly seeking out "plus-benefit" treating options later in the day. This shift, often categorised as the "little treat" culture, has seen consumers turn to premium, indulgent food and drink as an accessible form of daily reward and relaxation. By translating this intense, sweet, and highly textured café ritual into a convenient, ready-to-drink format, Jimmy's is lowering the barrier to trial. This allows grocery, convenience, and forecourt shoppers to experience a premium, travel-inspired treat without the complexity of manual preparation. Replicating the thick, velvety mouthfeel of traditional condensed-milk coffee within a shelf-stable, chilled RTD beverage represents a significant research and development milestone. Many mass-market sweet beverages rely heavily on artificial thickeners, synthetic stabilisers, or high quantities of white sugar, which can lead to a syrupy finish or a chalky texture. Jimmy’s has resolved these sensory and technical challenges through a balanced, clean-label ingredient matrix: Whole Milk Base: The formulation utilises 75 per cent whole milk, providing the necessary fat content and natural dairy sugars to achieve a thick, creamy, and custard-like viscosity. Single-Origin Arabica: The liquid is built on a 20 per cent base of Rainforest Alliance Certified Arabica coffee, ensuring that the robust, earthy characteristics of the bean can hold up against the rich dairy notes. Unrefined Demerara Sugar: Rather than using highly processed white sugar, the brand incorporates unrefined Demerara sugar, which introduces a deep, molasses-like undertone that mimics the caramelised sweetness of traditional condensed milk. Acidity and Stability Management: The product is stabilised using sodium carbonate as an acidity regulator and enhanced with milk proteins and a touch of salt, ensuring consistent emulsion and flavour delivery throughout its shelf life. Crucially, despite its indulgent and dessert-adjacent positioning, the drink remains suitable for vegetarians, ensuring the broadest possible market reach. New Products Jimmy's Iced Coffee Launches Vietnamese-Inspired Launch Eddie Sanders May 18, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea New Products Related news

Premier Protein® has announced a strategic expansion into the home baking aisle, partnering with Hometown Food Company to launch a new range of Muffin Mixes and Microwavable Muffin Cups. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premier Protein® has announced a strategic expansion into the home baking aisle, partnering with Hometown Food Company to launch a new range of Muffin Mixes and Microwavable Muffin Cups . The collaboration marks a significant category extension for the protein specialist, traditionally known for its ready-to-drink shakes and powders. The launch aims to capture the "New Year" resolution market by offering convenient, high-protein functional food options that fit into meal-prep routines. Product Formats and Nutritional Specs The new lineup introduces two distinct formats designed to cater to different consumption occasions: planned meal preparation and immediate on-the-go snacking. Both lines are available in Blueberry and Chocolate Chip flavours. Premier Protein® Muffin Mixes Protein Content: 13 grams per serving. Yield: Each box produces 12 muffins. Use Case: Positioned as a "meal-prep solution," allowing consumers to bake ahead for the week. Premier Protein® Microwavable Muffin Cups Protein Content: 15 grams per serving. Preparation: Ready in 90 seconds via microwave. Use Case: Targeted at the convenience/breakfast-on-the-go demographic seeking portability without sacrificing macronutrient intake. Strategic Partnership and Growth This product development leverages the manufacturing and category expertise of Hometown Food Company. The move follows Premier Protein's recognition as one of the "fastest-growing brands to watch in 2025" by Numerator, signalling a push to diversify the brand's footprint across the grocery store. Dan Anglemyer , Chief Operating Officer of Hometown Food Company, commented on the category entry: "We're thrilled to bring protein-powered convenience to a new category. Our Muffin Mixes and Muffin Cups make it easier than ever for people to enjoy high-protein options that fit seamlessly into their daily routines — whether at home or on the go." Nick Stiritz , General Manager and Vice President of Premier Protein US, emphasised the balance of taste and function: "We pride ourselves on creating crave-worthy products that consumers enjoy incorporating into their health and wellness routines." The new range is scheduled to begin rolling out to retailers nationwide throughout 2026, with initial availability confirmed at Walmart . Bakery Premier Protein Enters Baking Category with High-Protein Muffin Lineup in Partnership with Hometown Food Company News January 7, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes New Products Food Snacking Bakery Health & Nutrition Related news

The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. The grō™ line is the utilisation of NewTree’s patented De-Sugaring technology. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CeBev LLC , a major provider to the U.S. school nutrition industry and maker of the Juice Bowl® brand, has announced an exclusive partnership with NewTree Fruit Company . The collaboration aims to disrupt the school beverage sector with the launch of grō™ , a new brand of de-sugared 100% juices designed specifically for K-12 meal programs. The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. By leveraging NewTree's patented technology, CeBev claims to offer the first reduced-sugar, 100% fruit juice box positioned for nationwide school distribution. Technological Innovation: De-Sugaring vs. Dilution The core differentiator of the grō™ line is the utilisation of NewTree’s patented De-Sugaring technology . Unlike traditional low-sugar formulations that rely on dilution or added sweeteners, this process physically removes naturally occurring sugars—including fructose, sucrose, and glucose—from the fruit juice. Crucially, the technology preserves the fruit's essential nutrients, natural colour, flavour, and acidity. This allows schools to serve a product that meets tightening wellness standards without compromising the sensory profile that drives student participation. Strategic Fit for School Compliance Sarah Lindberg-Knight , General Manager of CeBev LLC, highlighted the operational logic behind the partnership. "Schools are being asked to do more than ever when it comes to nutrition—reduce sugar, meet compliance standards, and still provide products students will actually consume," Lindberg-Knight stated. "By combining CeBev's deep experience in school foodservice with NewTree's De-Sugaring technology, we are offering a solution that is practical, nutritionally meaningful, and designed specifically for real-world school environments." Product Specifications and Launch The initial grō™ rollout features three flavours, all packaged in a 4-ounce format optimised for school meal trays: Lemon Berry Orange Guava Peach Apple Chad Anderson , CEO of NewTree Fruit Company, added: "For many children, school meals provide the most consistent access to fruits and vegetables. This partnership allows us to apply our technology where it can have a real and lasting impact: supporting child health and meeting regulatory requirements." Availability The new grō™ products are expected to be available to participating school meal programs nationwide beginning in Spring 2026 . Health & Nutrition CeBev Partners with NewTree to Launch ‘De-Sugared’ Juice Brand for K-12 School Nutrition News February 10, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution New Products SUNNYD Debuts Limited Edition SpookyD Mystery Flavour at Walmart Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% Safety & Quality Ingredients Beverage Health & Nutrition Technology Related news