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Lallemand Bio-Ingredients is a global leader in the development, production, and marketing of high-value yeast products and derivatives. As a core business unit of the privately-held Canadian company Lallemand Inc. (founded in the late 19th century), the Bio-Ingredients division specialises in leveraging the natural power of Saccharomyces cerevisiae and Torula yeast to solve complex formulation challenges.
With a global manufacturing footprint—including facilities in North America, Europe, and Asia—Lallemand Bio-Ingredients serves three primary markets:
Savoury & Food: Innovative yeast extracts and inactive yeasts (brands like Lyfe™, Savor-Lyfe®, and Lake States®) that provide umami, roasted notes, and clean-label flavour enhancement for plant-based and traditional foods.
Health & Nutrition: Premium nutritional yeasts and mineral/vitamin-rich yeast fractions (brands like Engevita® and Lalmin®) designed for food fortification and dietary supplements.
Biotechnology: A dedicated range of Fermentation Nutrients (FNI) that optimise the growth and yield of microorganisms in industrial fermentation processes.
FNBX Quick Facts:
Global Headquarters: Montreal, Canada
Key Markets: Savoury Flavours, Health Supplements, Food Fortification, Industrial Biotech.
Core Brands: Engevita®, Lalmin®, Savor-Lyfe®, High-Lyfe®, Lake States®.
Certifications: Non-GMO Project Verified, Clean Label, ISO 9001, FSSC 22000.
Global Presence: Production and distribution in over 50 countries.
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Lallemand Bio-Ingredients
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