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Ajinomoto Co. is a global manufacturer of high-quality seasonings, processed foods, beverages, amino acids, pharmaceuticals and speciality chemicals. For many decades the company claims to have contributed to food culture and human health through wide-ranging applications of amino acid technologies. Today, the company is becoming increasingly involved with solutions for improved food resources, human health and global sustainability. Founded in 1909 and now operating in 35 countries and regions, Ajinomoto had net sales of JPY 1,150 billion ($10.36 billion) in fiscal 2017.