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Marfrig Global Foods is one of the world’s leading beef producers, with 23 primary processing units, 12 further processing units and eight distribution centres spread across Brazil, Argentina, Uruguay, Chile and the US. Its products, sold to large restaurant and supermarket chains, reach the tables of millions of consumers in nearly 100 countries every day. The company’s operations are consolidated in the Americas, but serve diverse regions around the world according to the specific needs and demands of each region.