Ingredia is a premier French dairy cooperative and a global leader in the development and manufacture of innovative dairy ingredients. Headquartered in Arras, France, the company specialises in transforming milk from the Hauts-de-France region into high-value solutions for the food, nutrition, and health industries worldwide.
With a portfolio built on 70 years of expertise, Ingredia operates across three specialised business units:
Ingredia Essential: High-quality milk powders and dairy solutions for industrial food production.
Ingredia Functional: Advanced milk proteins (including native micellar caseins) designed to optimise texture and nutrition in dairy, cheese, and beverage applications.
Ingredia Nutritional: Clinically-backed bioactive ingredients, such as Lactium® (for stress management), Pep2Dia® (for blood sugar regulation), and Prodiet® Lactoferrin (for immunity).
A B Corp-certified company, Ingredia is deeply committed to its "Via Lacta" CSR strategy, ensuring sustainable farming practices, animal welfare, and fair compensation for its 1,100+ cooperative members.
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