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Fleischmann’s Yeast is an iconic American brand that revolutionised the baking industry by introducing the first commercially produced yeast in the United States. Founded in 1868 by brothers Charles and Maximilian Fleischmann, the company transformed bread-making from an unpredictable craft into a consistent, scalable science. Today, Fleischmann’s remains a cornerstone of the global food supply chain, serving both the professional baking industry and the home consumer market.

Now part of AB Mauri North America (a division of Associated British Foods), Fleischmann’s leverages over 150 years of microbiological expertise to offer a diverse portfolio of fermentation solutions:

• Industrial & Commercial: A full range of fresh, compressed, and instant dry yeasts tailored for high-volume bakeries, designed for uniformity, stability, and high activity.

• Consumer Retail: Household staples including Active Dry Yeast, RapidRise® Instant Yeast, and speciality products like Pizza Crust Yeast and Simply Homemade® baking mixes.

• Speciality Ingredients: Through the AB Mauri network, the brand is supported by a wide array of dough conditioners, leaveners, and mould inhibitors.

With manufacturing facilities across the U.S., Canada, and Mexico, Fleischmann’s continues to define the standard for quality, purity, and technical support in the baking world.

Quick Facts:

• Founded: 1868 (Cincinnati, Ohio)

• Parent Company: AB Mauri (Associated British Foods)

• Core Product Categories: Baker’s Yeast (Fresh, Active Dry, Instant), Baking Mixes, and Dough Conditioners.

• Key Brands: Fleischmann’s®, RapidRise®, Simply Homemade®.

• Certifications: Kosher Certified (OK Kosher), Non-GMO, SQF Level 2.

• Market Presence: Leading supplier to major retail chains, industrial bakeries, and foodservice distributors across North America.