The Coca-Cola Company's Fanta brand has partnered with Fun World and Paramount+ to introduce Ghost Face Punch and limited-edition packaging. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom The Coca-Cola Company has unveiled a cross-category Halloween campaign for its Fanta brand, partnering with licensing firm Fun World and Paramount+ to integrate horror icon Ghost Face into its Haunted Universe platform. The collaboration marks the first guest character entry into Fanta's original entertainment world, launching alongside a new limited-edition beverage, Ghost Face Punch. The promotional push targets Q3 and Q4 seasonal trading, combining original intellectual property (IP) development, short-run packaging variations, and streaming media tie-ins to drive store footfall and brand engagement across global retail channels. Entertainment & Branding The introduction of Ghost Face into Fanta's Haunted Universe represents a shift in the brand's seasonal marketing strategy, transitioning from traditional licensing collaborations toward building proprietary entertainment assets. First launched through a cinematic trailer, the Haunted Universe platform introduces four original Halloween characters alongside guest IP to establish a recurring, multi-year brand environment. Ibrahim Khan, Global Vice President of Marketing at Fanta, stated that the creation of the Haunted Universe reflects a transition from brand collaborators to content creators, establishing original characters and storylines designed to extend across multiple seasonal campaigns. Khan added that incorporating an established horror icon provides a central anchor for the 2026 Halloween campaign. Limited Edition Flavour and Packaging To support store-level velocity and drive collectability among Halloween enthusiasts and horror fans, Fanta is deploying custom packaging graphics and a new seasonal flavour across its retail distribution network. The limited-edition seasonal lineup includes: 👻 Ghost Face Punch: A new limited-edition Halloween flavour formulation packaged in custom collectable cans featuring Ghost Face graphics. 🎃 Haunted Universe Character Cans: Limited-edition packaging variations showcasing Fanta's four original Halloween characters alongside Ghost Face across individual SKUs. Licensing Partnerships The campaign is supported by an integrated media partnership with Paramount+ and Fun World, the licensor of the Ghost Face character mask. As part of the promotional execution, voice actor Roger Jackson, who voices the character in the film franchise, provided original audio assets for campaign broadcasts and digital content. R.J. Torbert, Director of Licensing and Brand Enforcement at Fun World, noted that bringing Ghost Face into Fanta's Haunted Universe establishes a cross-category experience that connects established film fandom with fast-moving consumer goods. To support the campaign, Paramount+ is cross-promoting the Scream film franchise across its digital streaming platform throughout the autumn trading period, providing an additional consumer touchpoint between entertainment media and retail beverage purchasing. Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch Dan Bunt August 27, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US New Products Hershey Unveils 2026 Halloween Range with Fruity Sweets and Salty Snacks Packaging Soft drinks Beverage New Products Business & Finance Marketing Related news

Aspire Biopharma subsidiary Buzz Bomb Caffeine Company has signed a strategic brokerage agreement with Interwest Brokerage comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The expansion of alternative functional energy products into traditional retail channels requires highly specialised local execution. In a strategic move to scale its brick-and-mortar presence, Buzz Bomb Caffeine Company, a wholly owned subsidiary of Aspire Biopharma Holdings, Inc., has announced a sales and marketing brokerage agreement with Interwest Brokerage. Headquartered in Salt Lake City, Interwest is an independent Consumer Packaged Goods (CPG) solutions provider with established relationships across major grocery, convenience, and alternative retail channels. Under the terms of the agreement, the broker will spearhead the sales, marketing, and distribution strategy for the brand across key territories in the Intermountain West, specifically covering Utah, Idaho, and Montana. By aligning with a premier regional broker, the company aims to bypass the friction often associated with national retail rollouts. Instead, it is focusing on building concentrated regional velocity, optimising shelf placement, and leveraging localised retail insights to capture a larger share of the fast-growing functional energy sector. Functional Energy Market The strategic significance of this retail expansion lies in the product's unique delivery mechanism. The functional energy sector has historically been dominated by heavy, liquid-based ready-to-drink (RTD) energy drinks, coffees, and sodas. However, these formats present notable supply chain challenges, including high shipping weights, strict cold-chain or climate-controlled warehousing requirements, and premium retail shelf real estate constraints. In contrast, the brand's core offering utilises a dry, sublingual powder format packaged in single-serving stick packs. Consumers sprinkle the powder directly under the tongue, allowing the active ingredients to dissolve and absorb rapidly without the need for water or liquid mixing. For retail category managers, this format offers several distinct operational benefits: High Margin Density: The small, lightweight packaging footprint of stick packs yields exceptional sales-per-square-foot ratios compared to bulky cans or bottles. Flexible Merchandising Opportunities: Because the dry powder does not require refrigeration, retailers can position the products at high-traffic checkout counters, endcaps, or side-wings to drive spontaneous impulse purchases. Reduced Logistics Overheads: Shipping and warehousing dry powder stick packs significantly reduces freight costs and minimises carbon footprint metrics, aligning with broader corporate ESG targets. Formulation and Technical Specifications From a product development standpoint, the brand has engineered a precise stimulant delivery system tailored for active lifestyles, busy professionals, and athletes who require clean-label on-the-go energy. The product line is designed around the following specifications: Standardised Potency: Each single-serve stick pack delivers a controlled 50mg dose of caffeine, offering a moderate and predictable boost. Flavour Customisation: The range features four distinct profiles designed to mask the natural bitterness of caffeine, including Tropical Fruit, Mixed Berry, Peach Mango, and Coffee Mocha. Waterless Convenience: The dry powder format removes the preparation and consumption barriers associated with traditional caffeinated beverages, catering to a fast-moving, convenience-first demographic. This collaboration represents a key step in Aspire Biopharma's broader corporate objective to transition its proprietary caffeine delivery systems from clinical development into high-volume, mainstream commercial channels. By utilising Interwest's extensive retail network, the brand is well-positioned to establish a highly resilient regional footprint before embarking on further national expansion. Beverage Aspire Biopharma Partners with Interwest Brokerage to Scale Buzz Bomb Retail Footprint Eddie Sanders May 20, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Retail Coffee & Tea Beverage Related news

Costa Coffee has unveiled its 2026 summer menu across the United Kingdom, featuring eight new beverage SKUs, a strategic partnership with McVitie’s, and an expanded "Sweet Ube" range designed to capitalise on high-growth flavour trends in the iced coffee and refresher segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee, the United Kingdom’s leading coffee house chain, has announced the nationwide launch of its 2026 summer menu. Debuting on 30 April, the lineup features a diverse range of iced lattes, fruit-based refreshers, and high-protein options. The strategy represents a move to transition everyday coffee routines into "feel-good rituals," leveraging visual appeal and artisanal textures to drive footfall during the warmer months. The launch is supported by a multi-channel distribution strategy, with several new SKUs available through the company’s estate of Costa Express machines, ensuring national accessibility for "on-the-go" consumers. Beverage Innovation and Category Expansion A primary pillar of the 2026 menu is the technical expansion of the iced coffee category. Costa is introducing several "whipped" and "velvet" formats designed to provide a premium mouthfeel that differentiates the brand from standard chilled offerings. Iced Oat Velvetino 🌾🧊 A modern plant-based twist on iced coffee utilising agave syrup for a refined sweetness profile. Hazelnut Crème Range 🌰🍦 Includes an Iced Whipped Latte and a Frappé, utilising a rich nut-based sauce to target the indulgent treat segment. Sweet Ube Series 🥥💜 Building on initial success, the brand has added an Iced Whipped Latte and an Iced Matcha featuring the signature purple yam flavour and hue. Fruit Refreshers and Teas 🍎🫐 New additions include an Apple and Kiwi Refresher and a floral Jasmine Hibiscus Iced Tea. Food Portfolio Diversification and High Protein Options To complement the beverage rollout, Costa is expanding its lunchtime offerings with a focus on high-protein, "grab-and-go" formats. This strategy addresses the increasing consumer demand for substantial, flavour-forward meal solutions during the work week. Chicken Gyros Style Flatbread 🍗🫓: Features roasted onions, peppers, and a garlic-mint yoghurt sauce in an oregano-infused flatbread. Chicken Fajita Wrap 🌯🔥: A tomato-based wrap with roasted vegetables and mozzarella. Hot Meal Boxes 🍝🥘: Including Meatball Marinara Pasta and Chicken and Spicy Korean Style Rice, intended for a hearty midday meal. Furthermore, the brand is introducing a new kids’ meal deal with a philanthropic component. For each meal sold, 30p is donated to the Costa Foundation, supporting education projects in global coffee-growing communities. Nishant Bhatia, Global Food and Beverage Director at Costa Coffee, noted that the summer menu is designed to reflect shifts in consumer pace and behaviour. By partnering with established heritage brands like McVitie’s, Costa aims to leverage existing consumer nostalgia while providing a novel format for high-volume consumption. Partnership with McVitie’s Jaffa Cakes In a significant move for the brand’s ready-to-drink (RTD) portfolio, Costa Coffee has collaborated with Pladis-owned McVitie’s to launch the Jaffa Cakes Frappé 🍫🍊. This limited-edition SKU reimagines the chocolate and zesty orange profile of the iconic biscuit within a smooth iced coffee format. Merchandise and Lifestyle Integration Rounding out the summer strategy is a move into lifestyle-led merchandise. Costa is introducing two new 40oz tumblers in "Mango" (orange) and "Dragon Fruit" (pink) colourways, catering to the ongoing consumer trend for high-capacity, reusable hydration vessels. The inclusion of a "Made With Heart" tote bag further aligns the brand with summer outing occasions, reinforcing the brand's presence beyond the physical store environment. This holistic approach ensures that Costa remains integrated into the consumer's seasonal lifestyle, driving both brand loyalty and ancillary revenue through high-margin non-food items. Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Dan Bunt April 29, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range Coffee & Tea New Products Beverage Foodservice Related news

The launch underscores a broader industry shift within the sugar confectionery category, where younger consumers are driving demand for intense flavour combinations, textural contrasts, and products that encourage personalisation and social sharing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sweet Venture Group has announced the launch of a new confectionery brand, Gummi Popz™ , designed to disrupt the traditional gummy aisle with a highly interactive, multi-textured product format. Positioned as a "full-sensory flavour bomb," the brand is specifically engineered to capture the teen and tween demographic (Gen Z and Gen Alpha), who increasingly prioritise experience-driven snacking over standard, one-dimensional sweets. The launch underscores a broader industry shift within the sugar confectionery category, where younger consumers are driving demand for intense flavour combinations, textural contrasts, and products that encourage personalisation and social sharing. Texture and Customisation Gummi Popz differentiates itself by moving beyond simple flavour profiles to offer layered textures and "playful twists." The product architecture allows for mixing and matching, enabling consumers to combine pieces to create novel, personalised flavour experiences in every bite. Todd Elliott , Founder & Chief Candy Inventor of Sweet Venture Group, highlighted this consumer-led approach to product development: "Today's teens want candy that goes beyond taste - they want texture, movement, and something they can make their own," Elliott stated. "Gummi Popz™ was built specifically for this generation. It delivers layered sensory impact, invites customisation, and stands apart from the predictable options filling the aisle. Each bite is a mini 'OMG' moment you must talk about. We're not chasing what's popular, we're creating what's next." Aggressive Omnichannel Retail Strategy Sweet Venture Group is backing the brand with a robust, mass-market retail rollout, securing placement across major grocery, convenience, and e-commerce channels. US Launch Details: Availability: Rolling out nationwide starting mid-March 2026 . Pricing: Highly accessible Suggested Retail Price (SRP) starting at $2.49 USD , positioning it strongly for impulse purchases. Retail Partners: Initial brick-and-mortar distribution includes heavyweight retailers such as Walmart, Albertsons/Safeway, Circle K, H-E-B, and OXXO . E-commerce: Supported by direct availability via Amazon . Global Expansion Pipeline While the initial focus is on penetrating the US market, the company has already outlined an aggressive international expansion roadmap for the remainder of 2026. Gummi Popz is slated to launch in Canada this summer , followed by a broader international rollout across Europe, the UK, and Australia timed to coincide with the critical Back-to-School trading period. This rapid global scaling indicates strong initial buyer confidence in the brand's experiential positioning. New Products Sweet Venture Group Targets Gen Alpha with Multi-Sensory 'Gummi Popz' Launch News February 25, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Confectionery Snacking Related news

Maruchan has partnered with anime franchise Demon Slayer to launch MaruMart, an immersive convenience-store-themed pop-up experience at Petco Park comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Instant noodle brand Maruchan has announced a promotional partnership with anime franchise Demon Slayer to launch MaruMart, an immersive experiential activation. Scheduled to run during Comic-Con at Petco Park, the pop-up represents a collaborative brand marketing strategy aimed at connecting consumer packaged goods with pop culture fandoms. The event will combine product sampling with interactive brand installations to build consumer engagement through shared brand equity. Experiential Marketing and Convenience Store Design The activation is modelled on the traditional Japanese convenience store, or "konbini", and blends classic Japanese design elements with the visual aesthetic of the Demon Slayer series. By creating a fully themed physical environment, the partnership seeks to drive organic consumer engagement and brand visibility during a high-footfall public event. The layout features several interactive touchpoints, including: Custom Merchandise: Stations offering limited-edition collaborative hoodies, t-shirts, and keychains. Interactive Elements: Gaming installations such as claw machines. Character Displays: Physical exhibits showcasing key figures from the series, including Tanjiro, Nezuko, Zenitsu, Inosuke, and the nine Hashira. Photo Opportunities: Dedicated photographic backdrops situated throughout the retail-style space to encourage social media sharing. Product Sampling and Collaborative Packaging To promote its product line, Maruchan will offer complimentary samples of its Yakisoba range during the event. The samples will be served in limited-edition, co-branded packaging developed exclusively for the activation. The featured sampling menu includes the following character-inspired varieties: 🥩 Tanjiro's Beef Yakisoba: A beef-flavoured noodle option. 🐔 Zenitsu's Chicken Yakisoba: A chicken-flavoured noodle variety. 🌶️ Inosuke's Spicy Chicken Yakisoba: A seasoned spicy chicken noodle variant. Katelyn Stokes, Marketing Director at Maruchan, stated that the partnership allows the brand to connect with a highly passionate consumer base. Stokes noted that the activation was designed to offer attendees an interactive space to celebrate the intersection of anime, instant noodles, and Japanese culture. Event Logistics and Public Access The pop-up will be situated in the Interactive Zone within the Lexus Premier Lot at Petco Park. The activation is scheduled to operate from 10:00 to 17:00 on 23 to 25 July, and from 10:00 to 16:00 on 26 July. In line with accessibility strategies for large-scale experiential events, admission to the Interactive Zone is free of charge, and attendees do not require a formal event badge to enter the space. Foodservice Maruchan Partners with Demon Slayer for Experiential Pop-Up at Petco Park Eddie Sanders July 13, 2026 Marketing SNICKERS Launches Hungr.AI Interactive Campaign Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Foodservice Food Marketing Related news

Meala FoodTech is addressing the multi-billion dollar GLP-1 weight loss market with a texturised pea protein platform that simplifies clean labels while delivering high nutrient density and protein fortification. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Dsm-Firmenich The Newsroom The rapid adoption of GLP-1 weight management therapies is fundamentally restructuring the food and beverage landscape. As tens of millions of users are projected to enter the weight loss drug market within the next five years, food manufacturers are facing a critical shift: consumers are eating significantly smaller portions but demanding higher nutritional density. In response to this trend, Meala FoodTech has introduced a texturised pea protein platform designed to help manufacturers reformulate products for the "GLP-1 economy." The technology allows for higher protein content and cleaner labels without compromising the sensory profile of the final product. The Shift from Volume to Nutrient Density The global GLP-1 drug market is projected to reach $100 billion by 2027. For the food industry, this means a transition away from traditional volume-based sales models toward a "value-per-bite" framework. "GLP-1 is pushing the industry to rethink food design," said Hadar Ekhoiz Razmovich, CEO and Co-founder of Meala. "When people eat less, every bite has to work harder: nutritionally, sensorially, and functionally." Manufacturers are currently prioritising: Higher Protein Content : To maintain muscle mass during rapid weight loss. Cleaner Labels : Removing synthetic binders and stabilisers. Functional Satiety : Delivering more micronutrients and fibre per serving. A primary challenge in protein fortification is the negative impact on texture and mouthfeel, which often necessitates the addition of binders, emulsifiers, and stabilisers. Meala FoodTech has addressed this by developing a texturised protein that consolidates these multiple functions into a single ingredient. By replacing complex additive systems with a single clean-label alternative, the platform allows for a significantly shorter ingredient list. This technology ensures that even when products are fortified with high levels of protein, there is no adverse change to the taste, colour, or texture. Commercial Availability and Applications The platform is already reaching the global market through a partnership with dsm-firmenich, where it is distributed as Vertis™ PB pea. While initially utilised in meat alternatives, the technology is now enabling new product formats specifically tailored for health-conscious and GLP-1 consumers. Recent applications include: Tofu Schnitzel : A four-ingredient formulation delivering more than 20g of protein. Vegetable-Forward Patties : Combining high fibre and strong texture with high-protein pea powder. Clean-Label Meat Analogues : Replacing traditional chemical stabilisers with a single plant-based functional protein. Outlook for Functional Nutrition As major food conglomerates launch dedicated GLP-1-friendly product lines, the demand for industrial-scale functional ingredients is expected to surge. Solutions that combine "clean-label" positioning with sensory performance are likely to lead the category. Meala FoodTech’s focus on industrial practicality—ensuring that their single-ingredient solution can be seamlessly integrated into existing production lines—positions the company as a key supplier for the next generation of weight-management-focused retail products. The success of this platform reflects a broader industry movement where functional nutrition is no longer a niche segment, but a baseline requirement for modern food design. Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods News April 13, 2026 Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition New Products Mia Launches High Fibre Protein Shake Business & Finance SUANNUTRA USA Secures North American Rights for TetraSOD Marine Bioactive New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line New Solutions Ingredients Health & Nutrition Related news

Fonterra Co-operative Group Ltd has appointed Richard Allen as its next CEO, effective May 1, 2026, signalling a focus on internal continuity and the cooperative's evolution into a global B2B dairy provider. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Fonterra The Newsroom Fonterra Co-operative Group Ltd has announced that Richard Allen will serve as the company’s next Chief Executive Officer, succeeding Miles Hurrell. The appointment, confirmed by the Board of Directors, marks a new phase in the cooperative’s strategic implementation as it transitions toward a more focused global B2B dairy model. Allen is scheduled to step into the role on May 1, 2026. To ensure an orderly leadership transition, Miles Hurrell will remain with Fonterra in an advisory capacity until September 2026. Background and Global Experience Richard Allen’s appointment follows a tenure within Fonterra that began in 2008. His career trajectory has covered multiple critical functions across the global supply chain, providing him with direct experience in both farmer-facing operations and international B2B sales. Most recently, Allen served as President of Global Ingredients. In this capacity, he was responsible for: Managing Fonterra’s global ingredients sales and optimisation. Overseeing risk management and trading operations. Coordinating global manufacturing and supply chain logistics. His previous leadership roles include serving as the President of Atlantic, based in Chicago, where he managed relationships with global key accounts, and a five-year stint leading the farmer-facing business, Farm Source. Additionally, Allen’s experience in the Asian market includes a role as Vice President of the Foodservice business in China. Leadership Continuity and Strategic Focus The Board highlighted that the selection of an internal candidate allows for a seamless transition as Fonterra continues to execute its long-term strategy. Peter McBride, Chair of Fonterra, stated that Allen’s deep knowledge of global operations and markets will be pivotal as the cooperative moves into its next implementation phase. Under the new leadership, Fonterra is expected to maintain its focus on financial discipline and operational performance. Allen indicated his commitment to the momentum established in recent years, specifically emphasising the cooperative's role as a New Zealand farmer-owned global B2B dairy provider. Transition Management and Succession Planning The appointment is the result of a planned succession process coordinated between the Board and outgoing CEO Miles Hurrell. McBride credited Hurrell for his work in developing leadership talent within the organisation, which facilitated an efficient recruitment process for the next Chief Executive. By retaining Hurrell in an advisory role through September 2026, Fonterra aims to stabilise shareholder confidence and maintain continuity across its global B2B contracts and farmer-owner relationships during the handover. Market Outlook for Fonterra As the global dairy industry faces evolving regulatory landscapes and shifting consumer demand for sustainable B2B ingredients, Allen’s background in global ingredients and risk management is positioned as a core asset. The industry will be watching for potential adjustments to the cooperative's asset portfolio and investment strategy as Allen takes full operational control in mid-2026. People Fonterra Appoints Richard Allen as Next CEO Eddie Sanders April 13, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Food Related news

Divert has secured OMRI and CDFA organic designations for two food-derived liquid fertilisers, expanding commercial nutrient recovery. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Divert, Inc. has announced new organic designations for two of its food-derived liquid fertilisers, expanding the company's ability to return nutrients recovered from unsold food directly to the agricultural sector. Under the new regulatory approvals, Divert's 6-0-0 Organic ammonium liquid fertiliser is now OMRI Listed® for use in certified organic food production under United States Department of Agriculture (USDA) National Organic Program standards, while also securing registration as an Organic Input Material with the California Department of Food and Agriculture (CDFA). Concurrently, Divert's 7-0-0 Organic ammonium liquid fertiliser has achieved registration as an Organic Input Material with the CDFA, with the company actively pursuing an additional OMRI listing. Organic Certifications and Product Lineup The newly certified products form part of the Divert® Food-Derived Fertilisers portfolio, an agricultural range manufactured through Divert's proprietary Circular Infrastructure Platform. The complete agricultural input portfolio comprises: 🌱 Procyclos™ 6-0-0 Organic: Ammonium Liquid Fertilizer (OMRI Listed® and CDFA Registered) 🌱 Procyclos™ 7-0-0 Organic: Ammonium Liquid Fertiliser (CDFA Registered) 🪨 Procyclos™ CST 1-0.5-0: Conventional Solid Soil Amendment 🧪 Procyclos™ AMS 7-0-0: Conventional Ammonium Sulfate Liquid Fertiliser The Organic Materials Review Institute (OMRI) assesses input products including fertilisers, pest control solutions, and livestock care items against USDA National Organic Program standards. In parallel, California's Organic Input Material Program verifies compliance with state fertilising material regulations alongside USDA organic production rules. Circular Infrastructure Platform and Resource Recovery The fertiliser portfolio provides a commercial-scale, closed-loop mechanism to return nutrients that would otherwise be discarded into productive agricultural soil. At the core of the platform, Divert's Integrated Diversion & Energy Facilities process unsold food that can no longer be donated to food recovery organisations. The facilities convert non-donatable food waste into carbon-negative renewable energy, reclaim food-bound water for reuse, and generate operational data to help commercial customers prevent surplus waste and increase edible donations. Ryan Begin, Chief Executive Officer and Co-Founder of Divert, stated that food that would otherwise enter landfill can now be converted into renewable energy and agricultural nutrients, noting that with fertiliser and energy costs remaining high, domestic sources of both inputs deliver commercial and environmental efficiency at national scale. Scaling Nutrient Re-entry into Agriculture The organic designations validate that nutrients reclaimed from surplus food meet the compliance standards required by certified organic growers, keeping biological resources active within the food production system. Founded in 2007, Divert operates an integrated nationwide model based on three operational pillars: Prevent, Provide, and Power®. The business operates as a portfolio company of Ara Partners, a global private equity, infrastructure, and energy investment firm focused on the decarbonisation of the industrial economy. Agriculture Divert Wins OMRI and CDFA Organic Listings for Upcycled Fertilisers Eddie Sanders September 9, 2026 Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Agriculture Mars Integrates Shubh Mint Natural Menthol into European Manufacturing Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Agriculture Sustainability Business & Finance Related news

Food Finder has launched a hyper-local digital platform designed to facilitate the sharing of surplus food among neighbours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Food Finder has launched a hyper-local digital platform designed to facilitate the sharing of surplus food among neighbours. The initiative addresses the issue of household food waste by providing a mechanism for residents to list available food items, allowing others in the vicinity to claim and collect them. Household food waste is driven by various factors, including travel, schedule changes, and over-purchasing. Traditional waste management often results in edible food being discarded, a trend that coincides with rising consumer concerns regarding grocery expenditure. The Food Finder platform aims to provide a structured solution to this disconnect. By enabling peer-to-peer sharing, the platform seeks to divert usable food from landfills while providing a resource for community members. Facilitating Localised Food Recovery Unlike large-scale food bank operations or formal donation programmes, Food Finder focuses on immediate, neighbourhood-level exchanges. The platform’s operational model includes several key functions: Item Listing: Users can post details of available unopened pantry goods, produce, and other eligible food products. Geographic Targeting: The platform matches listings with nearby users to facilitate efficient collection. Community Connectivity: By encouraging direct interaction, the model aims to strengthen local social networks while managing surplus resources. Melissa Lazar, founder of Food Finder, noted that the platform was developed to provide a practical response to the recurring issue of unused household food. The initiative seeks to demonstrate that individual, local actions can contribute to broader goals in waste reduction. As the platform expands its network, it continues to welcome new users, aiming to normalise the sharing of surplus food as a standard community practice. Sustainability Food Finder Launches Hyper Local Platform to Reduce Household Food Waste Eddie Sanders June 23, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing People Sustainability Business & Finance New Solutions Related news

Forest Feast has launched a chocolate-coated freeze-dried fruit range, combining whole fruit with double-layered Belgian chocolate across UK retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Northern Ireland-based snack producer Kestrel Foods has expanded its flagship brand Forest Feast with the commercial launch of a new chocolate-coated freeze-dried fruit range. Packaged in 100g stand-up sharing pouches, the new line combines whole freeze-dried fruit pieces with double-layered Belgian chocolate enrobing. The product rollout enters the premium snacking and confectionery fixture as food manufacturers increasingly deploy freeze-drying technology to preserve fruit texture and deliver contrasting, multi-sensory eating experiences. Formulation and Product Range The range applies an artisan panning process to coat crisp, whole freeze-dried fruit in dual layers of Belgian chocolate, pairing creamy white chocolate under-layers with milk or dark chocolate finishes. The freeze-drying technique extracts moisture while retaining the structural integrity, concentrated fruit acidity, and natural aromas of whole berries, creating a sharp textural contrast against the velvety chocolate melt. The debut product lineup entering commercial distribution includes: 🍓 Double Chocolate Crispy Strawberries: Whole crisp freeze-dried strawberries enrobed in a layer of creamy Belgian white chocolate and finished with smooth Belgian milk chocolate. 🫐 Double Chocolate Crispy Raspberries: Whole freeze-dried raspberries enveloped in Belgian white chocolate and coated in a rich 46% cocoa Belgian dark chocolate layer. Both SKUs are formulated without gluten-containing ingredients, utilize sustainably sourced cocoa, and contain no artificial colours, synthetic flavourings, or chemical preservatives. The product introduction arrives amid sustained consumer trade-up into premium confectionery and fruit-forward snacking. By pairing whole fruit with indulgent Belgian chocolate, the platform bridges everyday confectionery treating with functional fruit ingredients, addressing shifting consumer demand for cleaner, dessert-inspired impulse snacks. The format is engineered for high-frequency consumption occasions, including at-home evening indulgence, desk-side treating, and premium on-the-go snacking. Retail Distribution and Pricing The Forest Feast chocolate-coated freeze-dried fruit collection has commenced physical and online retail distribution across the United Kingdom. Offered in 100g shelf-ready resealable pouches at a recommended retail price (RRP) of £3.40 to £3.99, the line is rolling out across independent grocers, farm shops, speciality food halls, Boots, and the brand's direct-to-consumer e-commerce portal. New Products Forest Feast Launches Chocolate-Coated Freeze-Dried Fruit Range Eddie Sanders September 1, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Food New Products Snacking Related news

Discover ABC360 Bar company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Snacking ABC360 Bar Employees <50 founded 2025 Headquarters California, USA ABC 360 is the creator of the first true "Complete Meal Bar." Launched in May 2025 after years of rigorous scientific formulation, the brand goes far beyond standard protein bars. Each 80-gram bar delivers ~320 calories, 20g of high-quality protein (featuring marine collagen), 12+g of fibre, and 26 micro-encapsulated vitamins and minerals, equating to exactly one-third of your daily nutritional needs. Designed to Activate, Boost, and Calm, ABC 360 uses only premium, clean ingredients with zero refined sugars, artificial sweeteners, or inflammatory seed oils. It is the ultimate on-the-go solution for athletes, busy professionals, and families seeking uncompromising nutrition. About ABC360 Bar --- Collaboration & Partnerships ABC360 Bar is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile ABC360 Bar has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Tim Laros Enters Functional Snacking Market with 'ABC 360' Performance Bar February 25, 2026 Listings Add Listing

Boar's Head Brand has reintroduced its seasonal Pumpkin Pie Dessert Hummus alongside a portfolio-wide packaging redesign. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Boar's Head Brand has announced the return of its limited-time offering (LTO) Pumpkin Pie Dessert Hummus alongside a portfolio-wide packaging refresh for its Fine-Crafted Hummus Collection. Rolling out to select retail delis across the United States for the autumn trading period, the visual overhaul introduces updated tub design elements and an interactive under-the-lid storytelling experience across the entire product lineup. The rollout combines seasonal LTO menu rotation with structural packaging updates, aiming to improve on-shelf findability and drive consumer discovery in the perimeter deli section. Portfolio Redesign and Interactive Packaging The updated packaging design modernises the visual hierarchy across Boar's Head's core hummus range, establishing brand consistency across physical deli cases. Key packaging enhancements and design specifications include: Solid Gold Lids: Formatted with a uniform gold lid across all SKUs to establish a cohesive visual presence in the deli aisle. Enhanced Flavour Cues: Modernised typography and high-contrast colour coding to simplify flavour navigation for shoppers. Under-the-Lid Experience: Incorporates rotating printed content on the underside of the lid, featuring brand heritage stories, ingredient sourcing insights, and culinary tips to drive consumer engagement. Steve Alfris, Director of Product Marketing at Boar's Head Brand, stated that the packaging refresh was developed to reflect the craftsmanship behind the recipes while offering interactive brand storytelling touchpoints to support retail discovery. Clean Label Formulation The core recipe formulations across the Fine-Crafted Hummus Collection remain unchanged. The line utilises all-natural chickpeas that are gently steamed rather than boiled to maintain a smooth texture and balanced flavour profile. Manufactured without artificial colours or synthetic flavours, the plant-based portfolio is positioned for daily snacking, dips, and culinary recipe integration. 🎃 Pumpkin Pie Dessert Hummus: A seasonal LTO combining real pumpkin purée and warm autumn spices, formulated for fruit pairings, graham crackers, and baking applications. Retail Distribution across Deli Channels Boar's Head Pumpkin Pie Dessert Hummus and the refreshed packaging architecture have commenced commercial distribution across select grocery delis and supermarket networks nationwide. The dual rollout provides retail deli buyers and merchandising teams with updated packaging and a high-velocity seasonal LTO to stimulate basket additions throughout the autumn trading window. New Products Boar's Head Relaunches Pumpkin Pie Hummus Eddie Sanders August 19, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn New Products Food Related news