The Institute of Food Technologists (IFT) has named Brendan Niemira as its new chief science and technology officer, effective immediately. The Institute of Food Technologists (IFT) has named Brendan Niemira as its new chief science and technology officer, effective immediately. Niemira joins IFT with more than 25 years of experience at the USDA’s Agricultural Research Service (USDA-ARS), where he served as a lead scientist and research microbiologist. At USDA-ARS, he headed a team developing innovative food safety treatments for products ranging from fresh produce to meats. His research has focused on non-thermal food safety technologies such as cold plasma and high-intensity monochromatic light to eliminate pathogens. Over his career, he has authored 200+ peer-reviewed publications and received the Department of Defense Award for Excellence in 2016 for his contributions to food safety. In his new role, Niemira aims to apply his deep expertise to help IFT address the growing challenges in the global food supply chain . “We are facing unprecedented challenges across the food system,” he said. “Decreased investment in critical areas like research funding puts our food supply at greater risk, and organisations like IFT are essential in leading the way.” A long-time IFT member since 2003, Niemira has held several leadership roles, including serving on the board of directors and chairing the biotechnology division. His appointment underscores IFT’s mission to elevate the role of science in policy-making , ensuring that food safety and innovation remain grounded in rigorous scientific insight. Christie Tarantino-Dean, CEO of IFT, said Niemira brings a “unique perspective shaped by decades of scientific leadership and a deep connection to IFT.” Founded in 1939, IFT represents more than 200,000 food science professionals worldwide and advocates for science and technology to tackle the world’s most complex food challenges. The Newsroom People IFT appoints Brendan Niemira as new chief science & technology officer News December 2, 2025 People Business & Finance Technology Related news Agriculture New Industry Report Warns Skills Shortage Threatens UK Food Security People Electrolit Signs USMNT Star Timothy Weah as Brand Ambassador Ahead of 2026 Soccer Season People Tropicana Brands Group Appoints Paul Chibe as CEO to Lead Next Phase of Growth People Waldorf Astoria Texas Hill Country Partners with Michelin-Starred Chef Dominique Crenn for Signature Culinary Experience

The initiative leverages national pride surrounding the historic lunar mission, positioning the brand as a key cheerleader for Canadian achievement on the global stage. Tim Hortons has announced a localised marketing activation to commemorate Canada's participation in the upcoming Artemis II space mission. The coffee chain is releasing a limited-edition "Moonbits" box exclusively in London, Ontario , honouring the hometown of Canadian Space Agency astronaut Jeremy Hansen. The initiative leverages national pride surrounding the historic lunar mission, positioning the brand as a key cheerleader for Canadian achievement on the global stage. Product and Packaging: A Tribute to Jeremy Hansen The activation centres on a rebranded 10-pack Timbits® box. The packaging features educational messaging designed to engage guests with the significance of the mission: "Canada will make history when Canadian Space Agency astronaut Jeremy Hansen, born and raised in the London area, flies around the Moon as part of Artemis II, the first crewed mission to the Moon since the Apollo missions over 50 years ago." The text highlights that Canada will become only the second country in history to send an astronaut on a lunar orbit. Strategic Timing and Availability Unlike standard limited-time offers (LTOs) with fixed dates, the rollout of the Moonbits box is dynamic. The product will become available at participating restaurants across London after the Artemis II launch date is officially confirmed . Target Window: The earliest potential launch date is currently set for 6 February . Exclusivity: The product is restricted to the London, Ontario market and will be available while supplies last. Hope Bagozzi , Chief Marketing Officer for Tim Hortons, commented on the brand's role in the national conversation: "We're excited to be celebrating this historic occasion with guests and the thrilling Canadian connection to this mission that we can all be so proud of." The Newsroom Bakery Tim Hortons Celebrates Artemis II Mission with Hyper-Local 'Moonbits' Launch in London, Ontario News January 25, 2026 Bakery Snacking Confectionery Foodservice Related news Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection New Products Krispy Kreme Revives 'Chocomania' with Limited-Time Hershey's Glazed Collection Bakery Krispy Kreme Targets Football Championship with One-Day-Only 'Team Colour' Dozen Foodservice Krispy Kreme Partners with Perfect Ted for Limited-Edition 'Grab Your Greens' Matcha Range

Krispy Kreme has announced its seasonal product line-up for the lucrative Valentine's Day trading period, launching a new four-SKU collection designed to capture the "gifting" and "sharing" occasions Krispy Kreme has announced its seasonal product line-up for the lucrative Valentine's Day trading period, launching a new four-SKU collection designed to capture the "gifting" and "sharing" occasions. Available from Tuesday, February 3 through Valentine’s Day, the range leverages the brand's signature heart-shaped format to drive volume across both direct-to-consumer (DTC) and wholesale channels. The collection features four all-new doughnuts, heavily utilizing the unglazed heart shell base to differentiate from standard core products. The flavour profiles focus on classic confectionery pairings (chocolate, strawberry, and cookies & cream) to maximize mass-market appeal. The 2026 Collection includes: I Love You a Choco-Lot Doughnut: An unglazed heart filled with chocolate-flavoured Kreme™, dipped in red vanilla icing, and finished with a chocolate icing ribbon. Teddy Bear Cookies & Kreme™ Doughnut: An unglazed heart filled with Cookies & Kreme™, dipped in chocolate icing, and decorated with a white chocolate bear face. You're Berry Sweet Doughnut: An unglazed heart filled with white Kreme™, dipped in strawberry icing, and topped with red vanilla drizzle and an "XOXO" sugar piece. Sprinkled with Love Doughnut: An Original Glazed® doughnut piped with buttercream-flavoured frosting and heart sprinkles. Omnichannel Distribution Strategy Krispy Kreme is executing a dual-channel release to maximize reach during the short seasonal window: DTC/In-Shop: The full collection is available in a custom Valentine’s Day-themed dozen box at participating U.S. shops. It is also available for pickup or delivery via the brand's proprietary app and website. Grocery & Retail Partners: To capture impulse purchases outside of standalone locations, a curated selection of the Valentine’s Day doughnuts will be available in six-packs delivered to select grocery retailers. Alison Holder , Chief Brand and Product Officer at Krispy Kreme, commented on the positioning: "This year we took inspiration from classic Valentine’s gifts to create a doughnut collection perfectly made for sharing. We feel these doughnuts might be the sweetest way to express love this Valentine’s." The Newsroom Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection News February 2, 2026 Bakery Snacking Confectionery New Products Foodservice Related news Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO Coffee & Tea Paris Baguette Unveils 'Pink Velvet' Menu Featuring Ruby Chocolate and Heart-Shaped Cakes for Valentine's Day Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Cultivated Cultivated January 28, 2026 UPSIDE Foods Leverages Viral Marketing Strategy with MrBeast Partnership The video, released on 24 January, garnered over 45 million views in days, marking a significant shift in the company’s communication strategy—moving from regulatory advocacy to mainstream cultural engagement. Cultivated January 28, 2026 Pinnacle Food Group Partners with Bioboost to Advance Precision Fermentation and Human Lactoferrin Research The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology. Dairy January 11, 2026 L Catterton Acquires Majority Stake in Good Culture at $500m+ Valuation Consumer-focused private equity firm L Catterton has agreed to acquire a majority stake in Austin-based dairy brand Good Culture. According to reports, the transaction values the business at over $500 million. Cultivated January 7, 2026 TissenBioFarm Claims Industry Milestone with Cultivated Meat Density Exceeding Real Ribeye The development addresses one of the industry's most persistent technical hurdles: replicating the dense, fibrous structure of actual muscle tissue rather than just aggregating cells on a scaffold. Technology December 11, 2025 Pow.Bio and Bühler Unite to Lower Biomanufacturing Costs with Continuous Fermentation Platform In a move set to address the critical scalability challenges facing the biotechnology sector, Pow.Bio and Bühler Group have formed a strategic partnership Cultivated November 11, 2025 Atlantic Fish Co raises $1.2M to accelerate cultivated seafood Atlantic Fish Co, a food-tech start-up focused on sustainable seafood, has closed its seed financing round, raising $1.2 million to advance the development of its cultivated seafood platform First PREV 1 Page 1 NEXT Last

This analysis dissects the retail ecosystem through three primary lenses: Waste, Cost, and Quality. It contrasts the efficiency of supermarket supply chain by integrating data from the United Kingdom, the United States, and Japan, and leveraging recent developments from industry titans. Go Fresh Produce Lettuce Explain: The Cost of Freshness & The Waste War This analysis dissects the retail ecosystem through three primary lenses: Waste, Cost, and Quality. It contrasts the behemoth efficiency of the centralised supermarket supply chain with the resilient, albeit fragmented, local food web. By integrating data from the United Kingdom, the United States, and Japan, and leveraging recent developments from industry titans like Instacart and Amazon, we aim to provide a granular understanding of where value is created—and destroyed—from the farm gate to the kitchen table. Overview Report Opportunities Suppliers Related News Overview Content Opportunities Suppliers Latest news

Kellogg’s has launched Oaties, a new high-fibre breakfast cereal designed to cater to health-conscious consumers and family breakfast occasions. The product will roll out across major UK supermarkets from January 2025. Kellogg’s has launched Oaties, a new high-fibre breakfast cereal designed to cater to health-conscious consumers and family breakfast occasions. The product will roll out across major UK supermarkets from January 2025. The range includes Original Crunch and Choco Crunch, both featuring a wholegrain oat base enriched with B vitamins and iron, offering sustained energy for both adults and children. The cereals are non-HFSS, supporting Kellogg’s broader strategy to grow its portfolio of healthier, nutrient-rich breakfast options alongside established brands such as Special K and Corn Flakes. Developed with a focus on texture and taste, Oaties delivers a multilayered crunch that maintains its integrity in milk. The formulation combines oats and cereal flours to create a distinctive sensory experience, aiming to stand out in the competitive cereal market. Caroline Deeley, R&D Cereal Technical Manager at Kellogg’s, said: “Our R&D team has worked tirelessly to perfect the new Oaties recipe, bringing together delicious flavour, nutrition and a unique texture that keeps its crunch.” The launch coincides with Kellogg’s £75 million investment in its Wrexham facility, intended to double production capacity and reinforce the company’s leadership in the UK cereal sector. This marks Kellogg’s largest single investment in British cereal production in over 30 years. Oaties will be available in 500g packs, retailing at £3.49, through major UK retailers including Asda, Morrisons, Sainsbury’s, and Tesco, offering trade partners a new, health-focused SKU with strong category potential. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom Food Kellogg’s expands health-focused portfolio with Oaties high-fibre cereal January 13, 2025 New Products Health & Nutrition Food Related news

Pepsi and 7UP have announced a major strategic collaboration with Disney to support the release of Zootopia 2, launching a high-profile marketing campaign under the banner "Zero Sugar for City-Wide Craze." Pepsi and 7UP have announced a major strategic collaboration with Disney to support the release of Zootopia 2 , launching a high-profile marketing campaign under the banner "Zero Sugar for City-Wide Craze." The initiative, rolled out across the Chinese market, represents a significant deepening of PepsiCo’s long-term commitment to infusing its brand narrative with pop culture. By leveraging the aesthetic and narrative appeal of the Zootopia franchise, the beverage giant aims to forge stronger emotional connections with Gen Z consumers and young families. Zero Sugar as Social Currency For PepsiCo China, the zero-sugar category has evolved beyond a dietary choice into a form of self-expression for younger demographics. The brand has consistently utilised crossover collaborations to build "social currency," a strategy previously refined through partnerships involving Star Wars and the Fantastic Four . This latest campaign builds upon PepsiCo’s existing strategic alliance with Shanghai Disney Resort , a relationship that has served as a testing ground for integrating beverage brands with immersive entertainment IP. Product Innovation: Character-Driven Can Design Central to the campaign is a limited-edition packaging refresh designed to act as a collectable asset. The designs align specific beverage profiles with the personalities of the movie's iconic characters: Pepsi Zero Sugar: Features Judy Hopps , channelling themes of courage and determination. 7UP Zero Sugar: Features Nick Wilde , capturing wit and free-spirited charm. Extended Cast: New characters Gary and Nibbles also appear on select packaging. These designs are intended to function as tangible "markers of identity," bridging the gap between the digital fandom of the movie and physical consumption moments. Activation: Igniting 'City-Wide Craze' The campaign employs a "tripartite model" fusing brand, content, and context. Activation has spanned online and offline touchpoints, including eye-catching out-of-home (OOH) installations in key metropolitan hubs such as Shanghai, Beijing, Chengdu, and Shenzhen . To drive conversion from public buzz to sales, the brands have released a series of free Zootopia 2 merchandise, gamifying the purchase experience. Industry Impact in APAC From a strategic perspective, this collaboration underscores PepsiCo China's position as an innovation leader within the APAC region. By integrating youthful dynamism with established Disney magic, the company is creating a playbook for global markets on how to unlock value at the intersection of entertainment culture and consumer packaged goods (CPG). Featured in this news Soft drinks PepsiCo The Newsroom Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China News January 2, 2026 Business & Finance New Products Beverage Soft drinks Packaging Marketing Related news Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years Beverage PepsiCo Partners with Soil Capital to Advance Regenerative Agriculture in Europe

Cellucor has unveiled two new products developed in partnership with Jolly Rancher, introducing the nostalgic candy brand’s Green Apple and Cherry flavours to its sports nutrition lineup. Cellucor has unveiled two new products developed in partnership with Jolly Rancher, introducing the nostalgic candy brand’s Green Apple and Cherry flavours to its sports nutrition lineup. The launch includes the Cor-Performance Flavored Creatine, featuring 5g of micronised creatine monohydrate per serving to support lean muscle growth, strength and endurance. The formula contains no caffeine, allowing users to incorporate it into existing supplement routines without overstimulation — a key selling point for consumers who stack multiple performance products. Alongside the creatine, Cellucor is debuting C4 Energy + Aminos in matching Jolly Rancher flavours. The product blends 100mg of caffeine from green coffee beans with 5g of amino acids, including both BCAAs and EAAs, plus three essential electrolytes for hydration and recovery. The brand says the release caters to consumers seeking convenient, multifunctional workout support as summer fitness activity ramps up. Cellucor noted that the collaboration is designed to combine nostalgic flavours with modern performance needs, tapping into growing demand for experiential supplement formats. Both products are available via Cellucor’s website as well as major retail partners including The Vitamin Shoppe and Amazon. The Cor-Performance Flavored Creatine carries a suggested retail price of $24.99, while C4 Energy + Aminos will retail for $23.99. The Newsroom New Products Cellucor launches Jolly Rancher-flavoured creatine and C4 Energy products News July 22, 2025 New Products Health & Nutrition Related news Health & Nutrition Natures Aid Debuts NSF-Certified Creatine Gummy to Address Delivery Format Challenges New Products Sisel International Expands Performance Line with Pineapple-Forward 'SiselRIPT Sunburst' Marketing Hershey's Unveils First Major Creative Campaign in Eight Years for Milano Cortina 2026 Energy Drinks Monster Energy Returns as Official Partner for 25th X Games Aspen; Snowmobile Events Reinstated

Mars Snacking has announced a significant expansion of its frozen novelty portfolio, unveiling SNICKERS® Ice Cream Minis as a permanent addition to the brand's lineup. Mars Snacking has announced a significant expansion of its frozen novelty portfolio, unveiling SNICKERS® Ice Cream Minis as a permanent addition to the brand's lineup. The launch capitalises on the "permissible indulgence" trend, offering a miniaturised format designed to capture the snacking occasion throughout the day. The new line features five multi-textural variants, headlined by a strategic cross-brand collaboration with M&M’S . Product Architecture and Flavour Innovation The range is engineered to deliver the signature textural complexity of the SNICKERS bar—creamy ice cream, caramel, and crunch—in a bite-sized format. All SKUs are formulated with 100% real ice cream . The Five-Flavour Lineup: 🥜 SNICKERS Original: The core proposition featuring creamy peanut butter ice cream, smooth caramel, and crunchy peanuts encased in a chocolatey shell. 🥜🔥 SNICKERS Crunchy Peanut Butter: A "bolder" take on the original, packed with additional roasted peanuts and a signature chewy caramel glaze for enhanced texture. 🍦🌰 SNICKERS Almond: A twist on the classic profile, substituting peanuts for almonds and pairing them with vanilla ice cream and caramel. 🧂🍮 SNICKERS Salted Caramel: A trend-focused profile featuring salted caramel ice cream layered with caramel and peanuts. 🔴🟡 SNICKERS x M&M'S Minis: A category-first collaboration combining caramel, peanuts, and M&M'S Minis inclusions within a peanut butter ice cream base. The 'Snackable' Shift Mars cites growing consumer demand for "mini-sized items" as the primary driver for the innovation. By reducing the portion size, the brand aims to increase consumption frequency, positioning the product as a quick afternoon treat or on-the-go bite rather than a sit-down dessert. Chanel Gant , Mars Ice Cream Marketing Director, commented on the category positioning: "SNICKERS Ice Cream is the biggest candy brand in the freezer aisle, and now we're raising the bar with a cool, snackable treat that's perfect for moments when you want to kick back and chill. We're thrilled to introduce SNICKERS Ice Cream Minis, delivering the candy-inspired flavours consumers are looking for in the ice cream category." Commercial Availability and Activation The 10-count boxes for Original, Crunchy Peanut Butter, Almond, and Salted Caramel are rolling out to retailers nationwide immediately. Retailer Exclusive: The SNICKERS x M&M'S Minis flavour has secured an exclusive listing with Walmart , scheduled to hit shelves in February . To support the launch, Mars has confirmed a "SNICKERS Minis Tour" sampling activation, which will visit major US cities throughout the summer season. Featured in this news Confectionery Mars Inc The Newsroom New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration News January 21, 2026 Snacking Confectionery New Products Dairy Food Related news New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation New Products Popsicle Partners with BBC Studios to Launch 'Bluey' Ice Pops Nationwide Sustainability WM Partners with Novel Ice Cream for 'Green Dream' Launch at 2026 Phoenix Open New Products Ben & Jerry’s Expands into Handhelds with New Ice Cream Bars for 2026

Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership. Seasoned consumer goods executive to lead iconic Canadian dairy brands with focus on local sourcing and sustainability Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership. Bara brings extensive experience in the Canadian consumer goods industry to her new role, having most recently served as President of A. Lassonde, where she successfully led the company's Canadian beverage division. Her career spans leadership positions at several prominent Canadian companies, including Rona, Sobeys, and Molson Coors, providing her with deep insights into the Canadian market landscape. In her new position, Bara will oversee operations across key Canadian markets including Montréal, Saint-Hyacinthe, Mississauga, and Vancouver. Her mandate includes enhancing profitability and sustainability for both the Yoplait and Liberté brands while maintaining the company's commitment to quality dairy products. "Claire's extensive experience in the consumer goods industry and her in-depth knowledge of the Canadian market will be a tremendous asset," said Myriam Riedel-Kienzi, CEO of Yoplait International. "I have every confidence that Claire will continue developing the potential of our two iconic brands with her teams and deliver healthy, delicious dairy products to Canadian consumers." Bara has emphasized the importance of local sourcing and sustainability in her vision for the company's future. "I am deeply honoured and excited to lead Yoplait Liberté Canada at such a pivotal time for our industry," she stated. "As Canadian consumers increasingly seek local, wholesome products made with care, I am proud to join a company that has, for decades, been dedicated to offering high-quality dairy products made with 100% Canadian milk from local farms." This focus aligns with growing consumer demand for locally sourced and responsibly produced food products, positioning the company to capitalize on market trends toward sustainability and transparency in food production. Yoplait Liberté Canada operates with a rich heritage, with the Liberté brand dating back to 1936 and Yoplait to 1971. The company employs over 350 people nationwide and maintains a diverse product portfolio including popular brands such as Yop, Tubes, Source, Méditerranée, and Minigo. Since joining the Sodiaal Group in January 2025 following General Mills' sale of its Canadian yogurt business, Yoplait Liberté Canada has been positioned to leverage the strengths of one of the world's largest dairy cooperatives, representing over 15,000 producers globally. The partnership with Sodiaal Group is expected to enhance the company's capabilities in delivering innovative and sustainable dairy solutions to Canadian consumers. Under Bara's leadership, the company is anticipated to further its focus on innovation and sustainability, aligning with evolving consumer preferences and market demands. The appointment comes at a strategic time for the Canadian dairy industry, as companies seek to balance traditional dairy production with emerging consumer trends toward health, sustainability, and local sourcing. The Newsroom People Claire Bara Named CEO of Yoplait Liberté Canada News October 29, 2025 People Business & Finance Dairy Related news People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO

Somerset-based family-owned cider maker Thatchers has expanded its exclusive Cider Barn range with three new small-batch ciders: Thatchers Redwood, Thatchers Grenadier, and Thatchers Tremletts. Somerset-based family-owned cider maker Thatchers has expanded its exclusive Cider Barn range with three new small-batch ciders: Thatchers Redwood, Thatchers Grenadier, and Thatchers Tremletts . The Cider Barn collection celebrates Thatchers’ tradition of experimental cider-making, crafted using apples from this year’s harvest. Each cider showcases distinct qualities, from single-variety expressions to innovative blends. Martin Thatcher, fourth-generation cider maker, said: "The Cider Barn range holds a special place in our hearts. We’ve been making cider at Myrtle Farm for over 121 years, and innovation remains as important now as it was back in 1904. These small-batch ciders represent the passion of our expert cider makers." New Cider Variants Thatchers Redwood (6% ABV): A blend of bittersweet and culinary apples, including Katy, Harry Masters, Dabinett, and Yarlington Mill. Matured in 175-year-old oak vats and infused with oak chips, it delivers a golden cider with subtle vanilla aromas. Thatchers Grenadier (7.4% ABV): A single-variety cider using freshly pressed Grenadier apples, creating a sparkling, wine-like cider with floral and fruity notes. Thatchers Tremletts (6% ABV): Crafted from Tremletts apples, a bittersweet variety traditionally used in Thatchers Gold and Rascal blends, offering depth and character. Richard Johnson, head cider maker, commented: "Each cider tells a story about the apple varieties, the orchards they come from and the craftsmanship behind every bottle. Working with single-variety apples grown here on Myrtle Farm has been a joy, and our 175-year-old oak vats add unique depth and flavour." The new Cider Barn range is available in 500ml bottles exclusively from the Thatchers Cider Shop at Myrtle Farm , online, and at the Railway Inn in Sandford , priced from £2.60 . The Newsroom Alcohol Thatchers unveils three new variants in its exclusive Cider Barn Range News November 29, 2025 New Products Beverage Alcohol Related news New Products Dan-O’s Seasoning Enters Dry Mix Category with 'Clean Label' Dip Line Soft drinks Carlsberg Britvic Expands Flavoured Cola Portfolio with Pepsi Max Tropical Launch New Products Lindt & Sprüngli Taps into Global Pistachio Craze with New Excellence Dark Bar New Products Pladis Adds Trending 'Golden Cinnamon' Flavour to McVitie’s Light Range

Van Ark succeeds company founder Steven J. Singer, who will transition to focus on his founder role, overseeing strategic direction, innovation, and business development to guide Fody's next phase of expansion. Leadership transition strengthens focus on digestive wellness innovation as founder Steven J. Singer transitions to strategic role Fody Foods Inc., a leading Canadian producer of low FODMAP food products, has announced the appointment of Andy van Ark as its new Chief Executive Officer. The leadership change reflects the company's commitment to strengthening innovation and accelerating growth within Canada's expanding digestive wellness market. Van Ark succeeds company founder Steven J. Singer, who will transition to focus on his founder role, overseeing strategic direction, innovation, and business development to guide Fody's next phase of expansion. Strategic Leadership Transition This appointment marks van Ark's first role as Chief Executive Officer, bringing extensive experience in marketing, brand management, and sales to the Canadian food landscape. His background includes marketing leadership roles with several food brands, positioning him to accelerate Fody's mission of helping consumers enjoy food without digestive discomfort. "We wanted to bring in seasoned industry leadership to build on what I've started and help drive the massive opportunity ahead in the IBS (irritable bowel syndrome) and digestive wellness space," said Singer. "And I'm a crazy serial entrepreneur, so, it allows me to focus on strategic direction, innovation, business development, and international growth, while knowing that Fody's day-to-day operations are in the hands of a proven, capable leader who shares our passion for helping people eat life to the fullest." Market Leadership in Digestive Wellness Founded in 2016, Fody Foods has established itself as a trusted name for Canadians seeking foods that support gut health and digestive comfort. The company has built a comprehensive product portfolio including snack bars, sauces, marinades, salad dressings, and pantry staples, all specifically designed for consumers with digestive sensitivities. The low FODMAP approach addresses the needs of individuals with irritable bowel syndrome (IBS) and other digestive conditions, representing a significant and growing market segment in the health and wellness food category. Growth Strategy and Market Expansion Under van Ark's leadership, Fody Foods aims to expand its product range, strengthen strategic partnerships, and further establish itself as a leader in Canada's digestive wellness market. The appointment comes at a time when consumer awareness of digestive health continues to grow, creating opportunities for specialized food products. The leadership transition allows Singer to leverage his entrepreneurial expertise in strategic areas while ensuring operational excellence under experienced management. This structure positions the company to capitalize on both domestic growth opportunities and potential international expansion. Industry Impact and Future Outlook The appointment reflects broader trends in the food industry toward specialized nutrition and functional foods. As consumers become increasingly aware of the connection between diet and digestive health, companies like Fody Foods are positioned to meet growing demand for products that address specific health needs. Van Ark's marketing and brand management experience will be crucial as the company navigates an increasingly competitive wellness food market while maintaining its focus on serving consumers with digestive sensitivities. The leadership change signals Fody Foods' commitment to professional management and sustainable growth as it continues to innovate in the digestive wellness space and expand its market presence across Canada and potentially beyond. Image from Fody Foods The Newsroom People Fody Foods Appoints Andy van Ark as New CEO News October 29, 2025 People Business & Finance Food Related news People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO