Thatchers unveils three new variants in its exclusive Cider Barn Range

Somerset-based family-owned cider maker Thatchers has expanded its exclusive Cider Barn range with three new small-batch ciders: Thatchers Redwood, Thatchers Grenadier, and Thatchers Tremletts.

The Cider Barn collection celebrates Thatchers’ tradition of experimental cider-making, crafted using apples from this year’s harvest. Each cider showcases distinct qualities, from single-variety expressions to innovative blends.

Martin Thatcher, fourth-generation cider maker, said:

"The Cider Barn range holds a special place in our hearts. We’ve been making cider at Myrtle Farm for over 121 years, and innovation remains as important now as it was back in 1904. These small-batch ciders represent the passion of our expert cider makers."

New Cider Variants

Thatchers Redwood (6% ABV): A blend of bittersweet and culinary apples, including Katy, Harry Masters, Dabinett, and Yarlington Mill. Matured in 175-year-old oak vats and infused with oak chips, it delivers a golden cider with subtle vanilla aromas.
Thatchers Grenadier (7.4% ABV): A single-variety cider using freshly pressed Grenadier apples, creating a sparkling, wine-like cider with floral and fruity notes.
Thatchers Tremletts (6% ABV): Crafted from Tremletts apples, a bittersweet variety traditionally used in Thatchers Gold and Rascal blends, offering depth and character.

Richard Johnson, head cider maker, commented: "Each cider tells a story about the apple varieties, the orchards they come from and the craftsmanship behind every bottle. Working with single-variety apples grown here on Myrtle Farm has been a joy, and our 175-year-old oak vats add unique depth and flavour."

The new Cider Barn range is available in 500ml bottles exclusively from the Thatchers Cider Shop at Myrtle Farm, online, and at the Railway Inn in Sandford, priced from £2.60.