De Soi has launched Social Spritz, a line of caffeine-free, functional non-alcoholic seltzers formulated with adaptogens and nootropics for daytime consumption. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Non-alcoholic beverage brand De Soi, co-founded by musician Katy Perry and Master Distiller Morgan McLachlan, has launched Social Spritz, a line of functional non-alcoholic seltzers engineered for daytime consumption. Entering retail channels across Total Wine, select Whole Foods Market locations, and direct-to-consumer e-commerce platforms, the lineup introduces a caffeine-free, stimulant-free formulation designed to deliver clean energy, mood support, and focus without traditional energy drink jitters or alcohol. The release expands the brand's addressable footprint beyond evening aperitif occasions into daytime functional hydration, addressing shifting consumer behaviour toward low-sugar, better-for-you soft drinks. Functional Nootropic Formulation The development of Social Spritz addresses an unserved segment within the functional non-alcoholic beverage category, targeting daytime consumption occasions between morning coffee and evening wind-down drinks. Formulated by co-founder and Master Distiller Morgan McLachlan, the liquid matrix pairs adaptogenic botanicals with nootropics to support cognitive function, mood regulation, and daily energy without relying on caffeine or synthetic stimulants. Key functional ingredients and active components within the formulation include: Ginseng: Integrated to support cellular energy regulation and physical stamina. L-Theanine & L-Tyrosine: Amino acid combination included to encourage mental clarity, focus, and dopamine production. Vitamin Complex: Fortified with Vitamins B6 and B12 to assist metabolic function and mood balance. Dietary Attributes: Formulated with 25 calories and under 5g of sugar per can, carrying certified vegan, gluten-free, and clean-label credentials without artificial sweeteners. Katy Perry, Co-Founder of De Soi, stated that the development strategy focused on delivering a functional daytime option that provides gentle energy and focus without sugar crashes or caffeine trade-offs. Morgan McLachlan, Co-Founder and Master Distiller, added that Social Spritz was engineered for mid-afternoon resets and casual daytime social occasions, offering functional uplift without alcohol or caffeine disruption. Flavour Portfolio and Lineup The Social Spritz collection enters commercial distribution across three fruit and botanical SKU variations: 🍋 Lemon Elderflower: A bright citrus and floral sparkling seltzer variant. 🌺 Blackberry Hibiscus: A dark berry and botanical-infused functional seltzer. 🍑 Peach Ginger: A stone-fruit profile balancing sweet peach notes with a zesty ginger finish. Retail Distribution and Channel Expansion The launch marks a portfolio extension for De Soi, complementing its original line of non-alcoholic sparkling aperitifs formulated with lion's mane and reishi mushrooms. Key commercial distribution parameters for the launch include: Physical Retail Footprint: Immediate retail availability across Total Wine store locations nationwide and select Whole Foods Market outlets. Digital E-Commerce Channels: Direct-to-consumer order fulfilment hosted through drinkdesoi.com alongside Amazon storefronts. Future Channel Growth: Secondary physical retail expansion scheduled across additional national stockists in upcoming sales cycles. The multi-channel launch enables the brand to capture growing consumer demand for clean-label, functional energy and zero-proof seltzers across mass, natural, and digital retail environments. New Products De Soi Launches Social Spritz Functional Non Alcoholic Seltzer Dan Bunt August 19, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink People Beverage New Products Related news

Dole Nordic AB has acquired the Fresh Produce division of Greenfood AB, gaining a significant distribution facility in Sweden comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Dole Food Company The Newsroom Dole Nordic AB, a subsidiary of Dole plc, has finalised the acquisition of Greenfood AB’s Fresh Produce division (GFP). The transaction is designed to scale the company's distribution capabilities and regional footprint across Sweden, Finland, and the broader Nordic market. Strengthening Logistics Infrastructure A primary component of the acquisition is a 26,500 m² fresh produce distribution facility located in Helsingborg, Sweden. Dole intends to utilise this site as a platform for targeted investment in next-generation warehouse technology. The company plans to implement advanced automation, robotics, and integrated inventory management systems to improve operational efficiency and logistics capabilities within the region. Strategic Objectives The integration of the GFP business aims to bolster Dole’s existing supply chain and enhance its service offerings for customers across the Nordic countries. Niels Klem Thomsen, CEO of Dole Nordic AB, stated that the acquisition allows the organisation to integrate a team with a strong track record of value delivery. Thomsen noted that the combined business will create a more robust foundation to support the growth of fresh produce consumption throughout the Nordic region. This move aligns with Dole’s ongoing efforts to enhance its global distribution network and improve regional supply chain resilience through infrastructure investment and local market expansion. Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Dan Bunt July 2, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Fresh Produce Business & Finance Related news

The Hershey Company introduces a limited-edition Twizzlers Straw flavour inspired by the dirty soda trend. Read about this latest functional snacking innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom The Hershey Company is leveraging the growing "dirty soda" beverage trend with the introduction of a new, purpose-built product under its Twizzlers brand. The newly announced Twizzlers Straws feature a flavor profile of vanilla, lime, and coconut, designed specifically to function as both a beverage delivery mechanism and a consumable confection. Capitalizing on Beverage Customization The dirty soda phenomenon—a nonalcoholic beverage trend involving the customization of standard sodas with flavored syrups, creams, and fruit additions—has gained significant traction among younger demographics. Rather than simply marketing alongside this trend, Hershey has engineered a product intended to be an active component of the beverage ritual. Rachel Starr, Sweets Innovation Manager at The Hershey Company, highlighted the strategic crossover between the confection and beverage categories. According to Starr, the dirty soda trend has become a highly customizable ritual for consumers, and the new Twizzlers Straws allow users to sip, snack, and customize their drinks simultaneously. Product Functionality and Consumer Ritual The new Twizzlers Straws build upon an existing consumer behavior. For years, consumers have unofficially repurposed standard Twizzlers by biting off the ends to use them as straws. This limited-edition release formalizes that behavior, offering a pre-made, hollowed confection with flavors formulated to complement popular dirty soda recipes. The intended user experience merges drinking and snacking into a four-step process Pouring a preferred soda base Adding desired mix-ins and creams Sipping the beverage through the Twizzlers Straw Consuming the candy straw For consumers unable to acquire the limited-edition flavor, Hershey continues to promote the traditional method of modifying regular or Rainbow Twizzlers to achieve a similar functional result. Strategic Limited Release and Distribution Hershey is employing a targeted, multi-channel distribution strategy for the Twizzlers Straws, focusing on early adopters and experiential retail. The product will be available in limited quantities starting March 12 with a suggested retail price of $4.49. The rollout includes several strategic distribution points Direct-to-Consumer E-commerce Available nationwide via the Hershey online storefront beginning at noon EST on March 12. Quick-Commerce Delivery Partnering with Gopuff for localized drops on March 12 and March 22 in select major urban markets, including Boston, New York, and Philadelphia. Experiential Retail In-store availability at select Hershey's Chocolate World locations. The flagship Hershey, Pennsylvania location will feature the straws alongside specialty dirty soda drinks across three weekends in March. The Times Square location will release its inventory on March 31. Broader Innovation Pipeline at Hershey The Twizzlers Straws launch represents a broader operational strategy at The Hershey Company focused on rapid, culture-driven product development. This release closely follows other culturally inspired market introductions, such as the company's recent Dubai-Inspired Chocolate Bar. By monitoring viral consumer behaviors and translating them into tangible, limited-run commercial products, Hershey continues to test new snacking occasions and cross-category applications. Confectionery The Hershey Company Launches Limited Edition Twizzlers Straws News March 9, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Confectionery New Products Beverage Soft drinks Food Snacking Related news

Ready-to-drink protein milk brand SPYLT has launched a limited-edition Banana Milk flavour, delivering 20 grams of protein and zero sugar. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink protein beverage brand SPYLT has expanded its product portfolio with the launch of a limited-edition Banana Milk flavour. The new Banana Milk variant utilises ultrafiltered, lactose-free milk to deliver high protein density without traditional sugar levels. The key technical and nutritional specifications of the formulation include the following details: 🍌 Protein Content: Each serving provides 20 grams of protein derived from ultrafiltered milk. ⚡ Energy Boost: Formulated with 60 milligrams of caffeine per can to support alertness. 🥗 Caloric and Sugar Profile: Contains 90 calories and zero grams of sugar per serving. 🥛 Digestibility: Made using lactose-free milk as its primary base. The product launch is supported by an extension of SPYLT's "Deliciously Outta Hand" marketing campaign, which utilises social media platforms to generate brand engagement. To promote the Banana Milk flavour, the brand introduced a fictional "Taste Buds Flavour Department" led by characters Bud and Bud. The company deployed fictional job postings and character profiles on LinkedIn to create organic, shareable content. According to Josh Mendenhall, co-founder and president of SPYLT, the campaign reflects a shift in consumer interest toward comfort-driven, nostalgic flavours. Mendenhall noted that the brand aims to deliver familiar lunchbox flavours in a highly functional format that aligns with modern dietary preferences, leveraging humorous digital activations to drive immediate e-commerce velocity. Where to Find Rather than pursuing immediate brick-and-mortar retail placement, SPYLT is restricting the initial availability of the Banana Milk range to Amazon and TikTok Shop. This online-first model allows the brand to closely monitor digital transaction data, capture consumer feedback, and manage inventory levels for limited-run seasonal lines. The product is available in canned formats while supplies last. New Products SPYLT Launches Limited Edition Banana Milk Protein Drink Dan Bunt July 15, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage New Products Related news

Discover DMK Group company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy DMK Group Employees founded Headquarters Zeven, Germany Deutsches Milchkontor, more commonly DMK, is Germany’s largest dairy cooperative with an output of more than 8 billion kilograms of milk every year. DMK has more than 7,700 employees in total including more than 7,500 dairy farmers as well as 20 production sites in Germany and the Netherlands. The group produces a broad spectrum of cheeses, fresh dairy products, food manufacturing ingredients, baby foods, ice creams, health products and special animal feeds, which generate combined revenues of €5.8 billion and make DMK Group the fourth largest supplier to Germany’s grocery retailers. Its most recognisable brands include Milram and Oldenburger, which operate across a variety of categories; Dutch Original Cheese; and Humana infant nutrition. The name Deutsches Milchkontor literally translates as ‘German milk board’, reflecting its cooperative status. The group is headquartered from Zeven, in northern Germany. About DMK Group --- Collaboration & Partnerships DMK Group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Arla Foods and DMK Group Secure Regulatory Approval for Merger May 29, 2026 Listings Add Listing

PRETZELIZED has partnered with Crayola to launch a limited-edition Sea Salt Pretzel Snackers multipack featuring interactive colourable packaging. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Snack brand PRETZELIZED has announced a limited-edition brand partnership with Crayola to launch the PRETZELIZED x Crayola Sea Salt Pretzel Snackers Multipack. Timed for the back-to-school retail period, the product combines single-serve pretzel snacks with interactive, colourable packaging across US mass and natural grocery channels. The cross-category collaboration connects consumer packaged goods with non-food brand licensing, entering retail stores nationwide including Target and Whole Foods. Interactive Packaging and Attributes The collaboration combines snack food production with interactive children's activity elements, transforming standard secondary packaging into a dual-purpose retail offering. Key product specifications and attributes of the multipack include: 🥨 Single-Serve Format: Contains 10 individual bags of PRETZELIZED Sea Salt Pretzel Snackers, formulated with an oven-baked pretzel-meets-cracker texture. 🖍️ Integrated Activity Kit: Supplied with four Crayola crayons packaged inside each box alongside custom line-art packaging designed for direct colouring. 🌱 Dietary Approvals: Formulated as an oven-baked product carrying certified Kosher and Non-GMO Project Verified credentials. Brand Licensing and Retail The partnership allows both brand owners to cross-promote intellectual property during peak back-to-school shopping windows, leveraging Crayola's brand equity within the family demographic to drive trial in the savoury snack aisle. Kelsey Skura, Vice President of Sales at PRETZELIZED, stated that the development aimed to combine snack innovation with creative play to offer families an unexpected product format for school routines. April Heeren, Senior Director of Americas Outbound Licensing at Crayola, noted that the licensing partnership extends the art supply brand's presence into daily family eating occasions. The limited-edition PRETZELIZED x Crayola Sea Salt Pretzel Snackers Multipack is currently rolling out across Target and Whole Foods locations at a suggested retail price (SRP) of US$7.99 per unit. New Products PRETZELIZED Partners with Crayola for Back to School Snack Launch Jacob Deraille July 28, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Marketing Food New Products Packaging Snacking Related news

LBB Specialties has partnered with biotechnology firm Ruby Bio to commercialise its fermentation-derived, palm-free emulsifier platform across North America comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom North American speciality ingredients distributor LBB Specialties has announced a commercial partnership with biotechnology firm Ruby Bio to advance the market readiness of its fermentation-derived emulsifier platform. The collaboration focuses on customer engagement, market development, and commercialisation planning across North America. The initiative is designed to prepare food, beverage, and personal care manufacturers for a new generation of fermented, clean-label, and palm-free emulsifiers produced from renewable and upcycled feedstocks. The development comes as manufacturers face mounting pressure to reduce their reliance on palm-derived ingredients, simplify supply chains, and meet corporate sustainability targets without compromising on the functionality of their formulations. Commercialisation Timeline The commercial relationship will initially focus on aligning prospective customer applications with Ruby Bio's production scale-up as the company progresses toward key regulatory milestones. Initial production of the fermentation-derived emulsifiers is scheduled to begin later in 2026. This will be followed by an anticipated self-GRAS (Generally Recognised as Safe) determination in 2027, which will facilitate broader commercial adoption in food and beverage applications. In the interim, LBB Specialities and Ruby Bio plan to collaborate with manufacturers to: 🧪 Explore Application Opportunities : Testing the emulsifiers across diverse food, beverage, and personal care formulations. 📋 Gather Market Feedback : Working directly with product developers to refine performance characteristics. 📚 Develop Technical Resources : Creating robust formulation guides and marketing assets to streamline customer adoption upon the official launch. Precision Fermentation Technology At the core of Ruby Bio’s manufacturing platform is a precision fermentation process that utilises naturally occurring yeast. The yeast is engineered to convert renewable and upcycled feedstocks into high-performance emulsifying agents. Unlike traditional chemical synthesis or heavy agricultural processing, this biological production method is designed to offer several functional and environmental advantages: 🌴 Palm-Free Sourcing : Provides a direct alternative to palm-derived ingredients, helping companies bypass complex palm oil supply chains. 🌾 Upcycled Feedstocks : Utilise agricultural and industrial by-products as raw materials, supporting circular economy initiatives. 🧬 Consistent Performance : Delivers highly standardised batch profiles, reducing the natural variance often associated with raw agricultural commodities. Distribution LBB Specialties will lead the commercial market development activities, leveraging its technical sales organisation and distribution network across the food, nutrition, life sciences, and personal care sectors in the United States and Canada. Toby Schmelz, Vice President of Food and Beverage at LBB Specialties, stated that customers are increasingly seeking ingredient solutions that support clean-label initiatives, sustainability goals, and supply chain resilience without sacrificing performance. Schmelz noted that Ruby Bio's fermentation platform addresses these industry challenges directly. Charlie Silver, Chief Executive Officer and Co-Founder of Ruby Bio, added that partnering with LBB Specialties provides the market reach and customer engagement capabilities needed to accelerate market adoption. Silver highlighted that combining Ruby Bio's fermentation platform with LBB Specialties' sales and technical strengths will establish a strong foundation for sustainable, high-performance supply chains. While the immediate focus of the partnership remains on the emulsifier platform, both companies have indicated that Ruby Bio’s broader biotechnology platform holds potential for future collaborations involving other food ingredients and speciality chemical applications. Cultivated LBB Specialties and Ruby Bio Partner to Launch Fermentation-Derived Emulsifiers Eddie Sanders July 9, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Cultivated Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Business & Finance Ingredients Cultivated Related news

The acquisition will integrate Hydract's proprietary technology into GEA's Valves & Pumps Business Unit (Division Pure Flow Processing), positioning the company to offer a more sustainable alternative to traditional pneumatic systems. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global technology group GEA has signed an agreement to acquire the business of Hydract A/S, a Danish specialist in water-hydraulic process valves. The transaction, expected to close by the end of January 2026, marks a significant expansion of GEA's valve portfolio for the beverage, dairy, and pharmaceutical industries. The acquisition will integrate Hydract's proprietary technology into GEA's Valves & Pumps Business Unit (Division Pure Flow Processing), positioning the company to offer a more sustainable alternative to traditional pneumatic systems. Sören de Boon , Senior Vice President of the Valves & Pumps Business Unit at GEA, commented on the strategic fit: "With the acquisition of Hydract, we are expanding our valve portfolio with water-hydraulic actuation technology that can significantly reduce the energy demand for operating our process valves. We will offer our customers both pneumatic and hydraulic actuation technology for our modular valve program." Hydract valve actuators use water as the actuation medium, eliminating the need for compressed air. Source: Hydract Water vs. Compressed Air Hydract's innovation lies in its use of water-hydraulic actuators rather than compressed air, which is typically supplied by energy-intensive compressors. This shift in actuation medium offers substantial operational advantages: Energy Efficiency: significantly reduces energy demand by eliminating the need for compressed air. Precision Control: Unlike binary pneumatic valves, water-hydraulic actuators can be regulated at any intermediate position, enabling stable and precise flow regulation. Process Optimisation: The technology supports continuous inline blending and late product differentiation, accelerating switchovers in batch production. The technology has already been validated in industrial settings, such as the Carlsberg Brewery in Fredericia, Denmark, where it has contributed to optimising resource usage and achieving sustainability targets. Strategic Integration By acquiring Hydract, GEA aims to become one of the few manufacturers capable of offering a consistent alternative actuation technology for both single-seat and double-seat valves. The integration will provide customers with a choice between pneumatic and hydraulic options within a modular valve program, featuring uniform interfaces for engineering, automation, and service. Peter Espersen , CEO of Hydract, highlighted the scaling potential of the deal: "For Hydract, being acquired by GEA is the next necessary step from technological pioneering to industrial scale... Through GEA, breweries, dairies, and customers in the pharmaceutical industry worldwide will gain access to our actuation technology. This will turn a specialised solution into a key building block in our customers’ efficiency and modernisation projects." Business & Finance GEA to Acquire Hydract A/S to Expand Sustainable Valve Portfolio with Water-Hydraulic Technology News December 19, 2025 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Manufacturing Business & Finance Beverage Water Technology Related news

Finnish food manufacturer Fazer Alku is expanding its breakfast portfolio with the launch of five single-serving instant porridges and a honey granola. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Finnish food manufacturer Fazer is expanding its Fazer Alku breakfast line-up with the nationwide launch of seven new products. Scheduled to enter retail networks on 1 August 2026, the product rollout includes five single-serving instant porridge flavours, a high-fibre honey granola, and a whole grain oat pillow cereal containing no added sugar. The new product launches are designed to meet growing consumer demand for convenient, health-conscious breakfast and snacking options that do not compromise on functional nutritional value. Portfolio Expansion and Market First Sugar Free Cereal The cornerstone of Fazer Alku's autumn launch is the introduction of the Oat Pillows Whole Grain Oat Cereal. Formulated with 91 per cent whole grain oats, the product enters the market as the only oat pillow cereal featuring zero added sugar. Designed as a low-sugar option suitable for multi-generational household consumption, the product is manufactured at Fazer's dedicated mill in Sweden. It is packaged in a large-format 500g value pack to satisfy retail demands for longer-lasting household staples. Alongside the cereal, Fazer is launching its Granola with Honey in a 375g format. Produced at the company’s mill in Lahti, Finland, the granola combines roasted whole grain oat flakes with multigrain cereals and natural honey. The packaging features a integrated pouring spout designed to improve retail shelf appeal and consumer convenience. Single Serving Instant Porridge Portfolio To address the growing consumer demand for portable, on-the-go breakfast solutions, Fazer Alku has reformulated and expanded its single-serving instant porridge range. Manufactured in Finland utilising domestic oats, the updated range introduces five distinct varieties: 🌾 Tastier + Fibre: Formulated with extra-thin whole grain oat flakes and added oat bran to support digestive function and assist in lowering cholesterol through naturally occurring beta-glucan. Vegan. 🍏 Baked Apple: Combines Finnish whole grain oats with dried apple pieces, ground cinnamon, and a minimal sugar base. Vegan. 🍫 White Chocolate & Blackcurrant: Features a premium blend of sweet white chocolate chunks and tart blackcurrant pieces with whole grain oats. 🍓 Strawberry & Apple + Protein: Formulated with plant-based protein, dried strawberries, and apple pieces to support muscle maintenance and daily energy requirements. Vegan. 🍬 Liquorice & Date: Blends full-bodied liquorice with sweet, dried date pieces to introduce non-traditional flavour profiles to the hot cereal category. Vegan. Nutritional Certification and Sourcing Fazer Alku's product development strategy remains anchored in regional sourcing and strict quality certifications. All five of the new single-serving instant porridges and the honey granola carry the "Produced in Finland" (Hyvää Suomesta) origin label, verifying that the grain ingredients are grown and processed within Finland. Additionally, the newly launched instant porridges, honey granola, and sugar-free oat pillows carry the Nordic Heart Symbol. This front-of-pack nutritional label certifies that the products meet strict regional requirements for low sugar, low sodium, high fibre, and healthy fat content, helping retail consumers identify healthier choices on supermarket shelves. New Products Fazer Alku Launches Market-First Sugar-Free Oat Cereal and Expanded Porridge Range Dan Bunt July 20, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Food Related news

Goldfish has unveiled its first Certified Gluten Free cheese crackers, bringing 100% real cheddar cheese and signature fish shapes to gluten-free retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Snack brand Goldfish has announced the upcoming nationwide launch of Goldfish Gluten Free cheese crackers, marking the first time the iconic brand format will be produced in a certified gluten-free recipe. Scheduled to enter US retail channels in November 2026, the product expansion addresses continuous consumer feedback and direct consumer requests for an inclusive recipe option within the baked snack biscuit category. The introduction enables the brand to expand its reach across household snacking occasions while maintaining its core taste profile, texture, and fish-shaped format. Consumer Research The development of the gluten-free SKU comes in direct response to consumer inquiries, social media requests, and written correspondence received by the brand asking for a gluten-free variation. According to consumer data cited by the brand, approximately 30 per cent of the US population actively seeks gluten-free food options for dietary management or lifestyle preference. Tiphanie Maronta, Senior Vice President at Goldfish Crackers, stated that product development focused on matching the exact taste, texture, and structural parameters of the flagship cracker to ensure product consistency across the broader portfolio. Recipe Formulation and Specifications The new product line incorporates the brand's established baking standards while replacing gluten-containing wheat inputs with alternative starch matrices. Key formulation metrics and product attributes include: 🧀 Real Cheese Base: Baked using 100% real cheddar cheese to deliver the brand's core savoury flavour profile. 🌾 Gluten Free Certification: Certified Gluten Free to satisfy statutory dietary standards for coeliac and gluten-sensitive consumers. 🍃 Clean Label Standards: Formulated without artificial colours or synthetic preservatives. 🔥 Baked Processing: Maintains the traditional baked processing method rather than frying. Retail Packaging and Distribution Timeline Goldfish Gluten Free cheese crackers will begin rolling out to retail stockists across the United States in November 2026. The product will enter the market in a 5 oz (141g) retail package format at a suggested retail price (MSRP) of US$4.99. The commercial deployment offers grocery, mass, and speciality retailers a recognised brand entry within the expanding gluten-free savoury snack aisle ahead of the late-autumn trading window. New Products Goldfish Launches First Certified Gluten-Free Cheese Crackers Eddie Sanders August 11, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Health & Nutrition Snacking Food New Products Related news

PepsiCo has finalised a multi-year strategic partnership with Gatik to deploy autonomous middle-mile freight across its North American comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Multinational food and beverage giant PepsiCo has entered into a multi-year strategic agreement with autonomous technology developer Gatik to integrate autonomous freight into its North American supply chain. The deal represents the largest commercial autonomous freight deployment in the consumer packaged goods (CPG) sector to date. The expanded rollout follows initial pilot operations that commenced in 2022, with Gatik's autonomous fleet already active across regional transportation networks in Texas, Arizona, and Arkansas. Regional Transport Networks and Operational Flexibility The partnership focuses on middle-mile logistics within PepsiCo's regional transportation networks. These high-frequency, time-sensitive routes move finished goods and raw materials daily between production sites, warehouse hubs, and distribution centres. Gatik's autonomous medium-duty trucks are engineered for end-to-end deliveries across both highways and urban surface streets. A core technical component of the deployment is Gatik's dynamic route orchestration software, which allows PepsiCo to modify dispatch and routing plans in real time. This operational flexibility enables PepsiCo to adapt to shifting daily logistics demands: 📍 Adjust Stop Sequences – Adding or removing delivery locations dynamically based on daily inventory demands. 📈 Adapt to Demand Shifts – Re-routing fleet assets to high-volume locations during peak periods. 🚛 Optimise Distribution Centres – Coordinating arrival times to reduce yard congestion and warehouse wait times. This flexibility allows PepsiCo to reduce delivery variability and add freight capacity without requiring major modifications to its existing warehouse infrastructure. Performance Metrics and Supply Chain Resilience Integrating autonomous assets is designed to address key structural challenges in regional logistics, including freight capacity shortages and delivery schedule variability. According to operational data from the initial 2022 deployment, Gatik has maintained a 98 per cent on-time delivery rate across PepsiCo's active routes. By scaling the technology, PepsiCo aims to build additional logistics capacity, shorten transit windows, and improve overall customer service metrics. Jim Farrell, Senior Vice President of Supply Chain at PepsiCo, highlighted that Gatik’s autonomous capabilities provide the scale and reliability necessary to modernise the company's regional transportation networks, helping to ensure consistent retail shelf availability. Workforce Planning and Fleet Integration The commercial expansion is structured to run alongside PepsiCo's established private driver fleet. The companies indicated that the autonomous deployment is strategically targeted at high-demand, regional routes that are historically difficult to staff. Gautam Narang, Chief Executive Officer and Co-Founder of Gatik, stated that the multi-year contract serves as industry validation of autonomous trucking operating at a true commercial scale within one of the world's most complex supply chains. The phased expansion will continue to integrate Gatik's vehicles into PepsiCo's daily operations, with both companies focusing on upskilling logistics personnel to manage the hybrid autonomous and human-driven fleet. Logistics & Supply Chain PepsiCo and Gatik Partner to Deploy Largest Autonomous Freight Network in North America Eddie Sanders June 8, 2026 Logistics & Supply Chain ID Logistics Launches Dedicated Wine and Spirits Facility in New Jersey Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Technology Logistics & Supply Chain Business & Finance Related news

Snack manufacturer Pladis has launched a limited-edition McVitie’s Digestives Jaffa Cakes crossover biscuit to capitalise on consumer nostalgia. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Pladis The Newsroom The global sweet snacking sector is witnessing a period of rapid innovation as manufacturers seek creative ways to capture consumer attention in a highly saturated marketplace. In a strategic move to capitalise on this trend, global snack giant Pladis has announced the launch of limited-edition McVitie’s Digestives Jaffa Cakes flavour biscuits. By bringing together two of its most iconic and commercially successful brands, the company is executing a classic brand-crossover strategy. This launch demonstrates how major confectionery and biscuit manufacturers can leverage internal brand equities to create immediate consumer interest, bypassing the substantial R&D and marketing overheads typically associated with introducing entirely new brands to the retail shelf. Beyond the physical formulation of the product—which pairs the classic, textured McVitie’s Digestive base with a Jaffa Cakes-inspired chocolate-orange flavour layer—the launch serves as an astute masterclass in cultural marketing. For decades, the question of whether a Jaffa Cake is legally and culturally a cake or a biscuit has been a light-hearted debate embedded within British food culture. By officially packaging this crossover product as a "biscuit," Pladis is deliberately and playfully reigniting this national conversation. From a B2B marketing perspective, this represents a highly efficient strategy. Rather than relying solely on high-budget paid advertising campaigns, Pladis is utilising a pre-existing, deeply familiar cultural debate to drive organic public relations, social media discussions, and earned media coverage. This organic engagement helps the product stand out immediately on the shelf, encouraging high-volume trial from curious consumers. According to Daniel Shemoon, Marketing Manager at Pladis UK&I, the national debate regarding Jaffa Cakes has established a passionate base of "biscuit believers." Shemoon noted that this collaborative launch aims to drive category excitement by uniting two beloved British classics, offering a novelty treat that bridges both product identities. Retail and Rollout To maximise commercial velocity and manage supply chain scaling, Pladis is deploying a structured, phased distribution model: Exclusive Initial Launch Window: The limited-edition biscuits launched exclusively within Sainsbury's in May 2026. This exclusive retail partnership helps the supermarket banner drive incremental footfall to its biscuit aisles whilst allowing Pladis to monitor early consumer velocity. Mass Market Rollout: Following the initial exclusive window, the product is scheduled to roll out widely across broader grocery, wholesale, and convenience channels starting 29 June 2026. Pricing Architecture: The product is positioned at a recommended retail price of £2.35. This premium pricing structure relative to standard chocolate digestives reflects the novelty and limited-edition nature of the crossover, helping retailers secure stronger category margins during the peak summer trading period. For retail category buyers, the launch of the Jaffa Cakes-flavour Digestive aligns with a broader macroeconomic shift in the sweet snacking department. Consumers are increasingly seeking comfort, nostalgia, and playful sensory experiences in their daily indulgence choices. Crossover products satisfy this emotional driver whilst offering familiar flavour profiles, mitigating the consumer risk of purchasing an entirely unknown product. For Pladis, founded in 2016 and currently operating 27 bakeries across 11 countries, this product development reinforces its position as a market leader in the UK sweet and savoury biscuit categories. By continually mining its extensive heritage portfolio—which includes McVitie’s, Jacob’s, Carr’s, and Flipz—the conglomerate is proving that long-term value creation does not always require inventing new ingredients. Instead, it can be achieved by creatively restructuring existing brand assets to fit modern consumer purchasing habits. New Products Pladis and McVities Launches Jaffa Cakes Flavour Digestives Eddie Sanders May 25, 2026 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies New Products pladis Launches McVitie's Flipz in China with Three Locally Developed Flavours New Products Keebler Relaunches Spookie Fudge Stripes for Halloween 2026 with Experiential Zoo Campaign Marketing Oreo Launches Twist Lick Vote Campaign with Three Limited Edition Flavours New Products Snacking Food Related news