The initiative features the release of city-specific limited-edition V.S.O.P bottles alongside a substantial microgrant program designed to embed the brand within local creative economies. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rémy Martin has announced the next phase of its "This Is My City" campaign, extending its hyper-local marketing strategy to two critical US spirits markets: Miami and Los Angeles . The initiative features the release of city-specific limited-edition V.S.O.P bottles alongside a substantial microgrant program designed to embed the brand within local creative economies. Following successful rollouts in New York, Chicago, Detroit, and Atlanta, this expansion underscores the Cognac house's commitment to "cultural terroir"—using packaging design and community investment to drive relevance in specific metropolitan hubs. Packaging Design: Visualising Local Culture The limited-edition bottles serve as the visual anchor for the campaign, utilising distinct design languages to reflect the creative identity of each city. Los Angeles – 'A Melody of Dreams': The design reflects the city's industry-driven nature, focusing on ambition and artistry shaped across studios and stages. Miami – 'Rhythm of Paradise': This bottle captures the city's musical heritage, using vibrant colours to represent a culture powered by sound and movement. By tailoring packaging to local aesthetics, Rémy Martin aims to secure off-trade visibility and drive collector interest in these high-volume markets. CSR Integration: The Microgrant Initiative Beyond packaging, the campaign integrates a tangible Corporate Social Responsibility (CSR) element. Rémy Martin is extending its Microgrant Initiative to both cities, awarding $20,000 to one emerging creative entrepreneur in each market. This capital injection is paired with tailored mentorship, a move that positions the brand as an active participant in the local business ecosystem rather than a passive advertiser. Strategic Mentorship Appointments: To facilitate this connection, the brand has recruited culturally relevant local leaders: Los Angeles: Aliya Janell , professional choreographer and founder of Queens N' Letto , representing LA's dance culture. Miami: Skyh Black , actor ( All the Queen's Men ) and fashion figure, representing Miami's intersection of performance and style. Tonia Mancino , Vice President of Luxury Brands at Rémy Cointreau Americas, highlighted the dual focus of the campaign: celebrating local identity while fostering the next generation of talent. "Miami and Los Angeles are cities that consistently move culture forward, shaped by bold and ever-evolving creative voices," Mancino stated. "Bringing Rémy Martin's V.S.O.P This Is My City Limited Edition to these markets allows us to honor what makes each city distinct while supporting the next generation of leaders." Activation Strategy The launch will be supported by exclusive gatherings in both cities, bringing together mentors, honorees, and local tastemakers. These events serve as key on-trade activation moments, reinforcing the brand's positioning within the nightlife and hospitality sectors of Miami and Los Angeles. Alcohol Rémy Martin Expands Hyper-Local Strategy to Miami and LA with Limited-Edition V.S.O.P Bottles News February 12, 2026 Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Alcohol Business & Finance Marketing Beverage Packaging Related news

PepsiCo has executed its first transactions for low-carbon ammonia environmental attributes in partnership with TalusAg, utilising a "book-and-claim" system to reduce Scope 3 emissions while enhancing fertiliser supply chain resilience across four global regions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has announced a landmark collaboration with agriculture technology firm TalusAg to advance the decarbonisation of its global agricultural supply chain. The partnership marks PepsiCo’s first executed transactions for low-carbon ammonia environmental attributes, representing an initial 30,000 metric tons of low-carbon ammonia with an option for an additional 41,000 metric tons. The initiative targets one of the most emissions-intensive components of the global food system: synthetic fertiliser production. By utilising a market-based mechanism, PepsiCo aims to drive immediate, auditable emissions reductions while ensuring fertiliser remains affordable and accessible for its network of farmers. Technical Infrastructure and Tokenised EACs A central innovation of the partnership is the use of a "book-and-claim" model, facilitated by S3 Markets. This framework allows the environmental attributes of low-carbon fertiliser to be tracked, issued, and retired independently of the physical product flow. Key technical components of the platform include: Tokenisation: S3 Markets is providing the world’s first tokenised ammonia fertiliser EACs, specifically from TalusAg’s project in Boone, Iowa. Lifecycle Management: The system ensures secure, auditable tracking of attributes, allowing PepsiCo to claim carbon reductions with high confidence. Scalable Adoption: This digital-first approach enables near-term climate action even as the physical logistics for low-carbon ammonia continue to mature globally. Distributed Production and Supply Chain Sovereignty Beyond carbon mitigation, the TalusAg model introduces a structural shift in how nitrogen is produced. Traditional fertiliser supply chains are highly centralised and exposed to significant geopolitical and logistical volatility. TalusAg utilises a distributed production model that enables on-site, local generation of ammonia closer to where it is utilised. This localised approach provides several B2B advantages: Logistics Efficiency: Significantly lowers transportation-related emissions and costs. Market Resilience: Reduces reliance on long, fragile global supply chains, mitigating price volatility and geopolitical risks. Growth in Emerging Markets: Improves access to reliable fertiliser supplies in regions that have historically struggled with inconsistent import infrastructure. Margaret Henry, PepsiCo Vice President of Sustainable and Regenerative Agriculture, stated that decarbonising fertiliser is critical for climate progress, but emphasised that it must be done in a way that "works for farmers." By using EACs, PepsiCo creates a strong demand signal for low-emission ammonia without requiring growers to bear the upfront capital burden of transitioning to new, expensive inputs. This agreement is a vital component of PepsiCo's broader climate strategy, targeting hard-to-abate upstream emissions that occur outside of direct supplier relationships. By creating more stable input economics for growers, PepsiCo is helping to de-risk the long-term transition of the global fertiliser market. Low-Carbon Commodities The collaboration between PepsiCo, TalusAg, and S3 Markets serves as a proof-of-concept for how trusted market infrastructure can support the growth of low-carbon commodities. Hiro Iwanaga, CEO of TalusAg, noted that the deal helps de-risk new production capacity while building supply chain reliability. As the industry moves toward 2030 sustainability targets, the success of this tokenised EAC model will likely serve as a blueprint for other global CPG leaders looking to reconcile aggressive net-zero goals with the practical economic requirements of the agricultural sector. Sustainability PepsiCo and TalusAg Launch First Market-Based Fertiliser Decarbonisation Deal Eddie Sanders May 5, 2026 Agriculture Divert Wins OMRI and CDFA Organic Listings for Upcycled Fertilisers Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Agriculture Mars Integrates Shubh Mint Natural Menthol into European Manufacturing Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability Business & Finance Manufacturing Agriculture Related news

Discover Refresco company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Soft drinks Refresco Employees founded Headquarters Rotterdam, The Netherlands Refresco is a European bottler of soft drinks and fruit juices for retailers and branded players. The shareholders of Refresco and Gerber Emig announced completion of the merger between the two companies in November 2013, forming a combined company that later rebranded itself Refresco in June 2016. In July 2017, Refresco agreed to buy out the soft drinks business of Cott Corporation in a deal that completed at the beginning of 2019. About Refresco --- Collaboration & Partnerships Refresco is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Refresco has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Speciality chemicals and ingredients distributor IMCD N.V. has announced a key leadership transition within its European operations, appointing Christoph Garbotz as the new Managing Director for Germany. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Speciality chemicals and ingredients distributor IMCD N.V. has announced a key leadership transition within its European operations, appointing Christoph Garbotz as the new Managing Director for Germany. Effective 1 January 2026 , Garbotz will assume responsibility for the management of the Germany, Austria, Southeast Europe, and Switzerland region. He succeeds Lars Wallstein, who is departing the company. Christoph Garbotz expressed his outlook on the new role: “I’m excited to take on this role and continue working with our teams in Germany, Austria, Southeast Europe and Switzerland. They are the ones who make our successes possible. We have strong relationships with customers and suppliers, and there is real opportunity to grow together. I look forward to building on what has already been achieved and supporting the next chapter for the region.” Internal Succession and Track Record Garbotz’s promotion reflects a strategy of internal talent mobility. He brings a robust track record within the organisation, having joined IMCD in 2020 as a Business Unit Manager overseeing Pharmaceuticals, Beauty and Personal Care, and Home Care in Germany. His executive experience includes a tenure as Managing Director of IMCD Switzerland starting in 2022, where he successfully led the integration of DCS Pharma and fortified the company’s market position. Most recently, he served as Director Principal Management for the Pharmaceuticals Business Group. Strategic Focus According to the company, the appointment signals a continued focus on three core pillars: organic growth, customer centricity, and the deepening of supplier collaborations across the region. Andreas Igerl , President EMEA and Industrial Business Groups, commented on the appointment: “Christoph Garbotz understands our culture, our people and the markets we operate in. His appointment builds on his experience working with teams and partners across multiple markets. It also reflects IMCD’s continued focus on organic growth, customer centricity and close collaboration with suppliers. I’m confident he will continue to build strong momentum across the region.” People IMCD Appoints Christoph Garbotz as Managing Director for Germany and Regional Lead News December 17, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Ingredients People Manufacturing Business & Finance Related news

Protein Pints has launched its new Fudge Brownie flavour exclusively at Sprouts Farmers Market nationwide, continuing its 2026 innovation cycle with a formulation that delivers 30g of protein and 85% less sugar than traditional ice cream. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Protein Pints, a rising leader in the US functional frozen dessert sector, has announced the nationwide launch of its Fudge Brownie flavour. The new SKU is debuting as a retail exclusive at Sprouts Farmers Market, marking a significant step in the brand’s effort to capture the "permissible indulgence" market through high-protein, low-sugar innovation. The launch follows a successful period of portfolio growth for the company, which has now introduced three new products in 2026, including Salted Caramel and Banana Graham Slam. Retail Partnership With Sprouts The exclusive rollout with Sprouts Farmers Market aligns Protein Pints with a retailer known for health and wellness leadership. By securing a nationwide exclusive for the Fudge Brownie flavour, the brand is targeting a consumer base that prioritises functional benefits and ingredient transparency. This partnership complements the brand's existing footprint of more than 10,000 retail locations across the United States. Current stockists include major national and regional players such as: Target Kroger and Ralphs Meijer H-E-B Albertsons Technical Formulation and Nutritional Benchmarks A primary differentiator for Protein Pints is its commitment to "clean label" indulgence. The Fudge Brownie flavour is engineered to provide a creamy texture that avoids the chalky aftertaste common in high-protein desserts. The formulation relies on natural ingredients and excludes all artificial sweeteners. Key nutritional specifications across the range include: Protein Density: 30g of protein per pint. Sugar Reduction: Contains 85% less sugar than traditional premium ice cream brands. Amino Acid Profile: Includes all nine essential amino acids, positioning the product as a complete protein source. Dietary Compliance: The entire portfolio is gluten-free and utilises only natural sweeteners. The Fudge Brownie SKU specifically incorporates brownie batter fudge swirls and brownie pieces, demonstrating the brand’s ability to maintain high-texture inclusions within a functional macronutrient framework. Innovation Cycle and Portfolio Reach The addition of Fudge Brownie takes the Protein Pints portfolio to ten total flavours. The brand's 2026 innovation roadmap has focused on nostalgic, high-indulgence profiles reimagined for active lifestyles. 2026 Flavour Launches Fudge Brownie 🍫🧁 The latest exclusive featuring fudge swirls and brownie inclusions. Salted Caramel 🥨🍦 A savoury-sweet profile launched earlier this year. Banana Graham Slam 🍌🍪 Tapping into the fruit-and-bakery trend in frozen treats. By maintaining a rapid launch cadence, Protein Pints is ensuring constant retail excitement and seasonal relevance in a category that is increasingly driven by novelty and "plus-benefit" claims. Outlook for Functional Frozen Desserts The growth of Protein Pints reflects a broader maturation of the frozen dessert aisle. As consumers move away from "empty calorie" snacks, brands that can bridge the gap between traditional ice cream textures and supplement-grade nutrition are seeing sustained unit growth. As the brand scales toward a broader national presence, industry analysts expect a continued focus on natural ingredient sourcing and the elimination of synthetic additives. The success of the Sprouts exclusive will likely serve as a benchmark for future "flavour-first" expansions as Protein Pints seeks to disrupt the legacy ice cream market with its performance-led approach. New Products Protein Pints Launches Fudge Brownie at Sprouts Farmers Market Nationwide News April 29, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes New Products Dairy Health & Nutrition Related news

Sazerac has entered the US soju category with the launch of DALHO Soju, introducing a category-first 50ml format alongside 375ml bottles across four flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sazerac has entered the soju category with the commercial rollout of DALHO Soju across physical retail and on-premise channels in the United States. Distilled from grain at 17 per cent alcohol by volume (ABV), the new brand enters the market in traditional 375ml bottles alongside an industry-first 50ml format. The single-serve 50ml configuration is engineered to lower trial barriers, encourage flavour exploration, and capture impulse sampling occasions across off-premise retail networks. The market entry aligns with accelerating growth across the US soju category, driven by consumer demand for low-ABV, flavour-forward spirits and expanded interest in Korean culinary culture. According to market research data from IWSR, US soju volumes are projected to expand at a 16 per cent compound annual growth rate (CAGR) through 2029, outpacing broader domestic spirits performance. The growth is primarily propelled by younger legal-drinking-age consumers seeking alternative refreshment and social drinking occasions. Lauren Selman, Brand Director of Global Growth & Innovation at Sazerac, stated that the development strategy focused on providing accessible formats and flavour profiles to encourage category discovery among new and existing soju consumers. Grain Distillation and Flavour Lineup The brand identity connects traditional Korean cultural references with modern social occasions. The name "DALHO" combines the Korean words for moon ( dal ) and tiger ( ho ), reflecting symbolic themes of social energy and bold character. The DALHO Soju platform enters commercial distribution across four 17 per cent ABV flavour variations: 🌾 Original: A traditional grain-distilled soju formulation engineered for food pairings and classic serves. 🍑 Peach: A fruit-infused soju variant delivering sweet stone-fruit flavour notes. 🍓 Strawberry: A berry-forward flavoured soju SKU developed for casual drinking occasions. 🌸 Lychee: A tropical fruit-flavoured soju option balancing floral aromatics with fruit sweetness. Retail Distribution and Pricing Sazerac is deploying DALHO Soju across off-premise retail channels, restaurants, and bars utilising its national US distribution network. Key commercial parameters and pricing tiers for the launch include: 50ml Single-Serve Format: Sized at an entry-level price point of US$0.99 per 50ml bottle, or US$9.99 per 10-pack carton, formatted for impulse counter displays and trial sampling. 375ml Traditional Format: Sized at a suggested retail price (MSRP) of US$5.99 per 375ml bottle, formatted for dining occasions and shared consumption. The dual-format launch provides beverage stockists, on-premise venues, and liquor retailers with a high-velocity entry in the expanding Asian spirits segment. New Products Sazerac Enters Soju Category with US Launch of DALHO Jacob Deraille August 20, 2026 New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Business & Finance Diageo Unveils $1B Cost-Cutting Plan to Drive Growth New Products Alcohol Related news

Zaxbys has partnered with confectionery brand NERDS to launch the NERDS Strawberry Milkshake nationwide for a limited time. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Zaxbys has announced the nationwide rollout of its co-branded NERDS Strawberry Milkshake across participating US locations, effective 31 August 2026. The nationwide deployment follows a successful regional test-market phase conducted during the previous year. By combining its hand-spun milkshake platform with dual-textured confectionery inclusions, the chicken franchise aims to drive dessert attachment rates, capture late-summer afternoon dayparts, and leverage nostalgic brand equity across its restaurant footprint. Multi-Textured Beverage Formulation The product architecture translates Ferrara's popular sweet-and-tart candy profile into a hand-spun quick-service beverage format, combining creamy dairy elements with crunchy and chewy inclusions. Key formulation specifications and beverage components include: 🍓 Hand-Spun Strawberry Base: A rich, creamy strawberry milkshake blended fresh to order. 🍬 Rainbow NERDS Inclusions: Infused with classic crunchy Rainbow NERDS to introduce a tangy, textural contrast throughout the shake. 🍇 NERDS Gummy Clusters Topping: Garnished with NERDS Gummy Clusters, combining gummy centres with crunchy outer shells for a multi-sensory bite. 🍒 Finishing Touches: Layered with whipped cream, an extra dusting of Rainbow NERDS candy, and a classic Maraschino cherry. Patrick Schwing, Chief Marketing and Strategy Officer at Zaxbys, stated that pairing the crunchy sweet-and-tangy profile of NERDS with hand-spun milkshakes delivers an indulgent treat that resonated strongly during initial market testing, providing guests with a differentiated seasonal offering across physical and digital ordering channels. QSR Dessert Drinks The partnership reflects broader quick-service restaurant (QSR) operational strategies, where operators integrate recognisable confectionery intellectual property (IP) into core dessert platforms to stimulate impulse trial without introducing complex prep routines to kitchen lines. By pairing crisp, fruit-forward confectionery profiles with savoury chicken combos and crinkle fries, Zaxbys positions its beverage platform to increase average ticket spend and attract multi-generational snacking traffic outside core lunch and dinner windows. Availability and Ordering The NERDS Strawberry Milkshake is available for a limited time across participating Zaxbys restaurant locations nationwide. Commercial distribution is integrated across all primary ordering touchpoints: In-Restaurant and Drive-Thru: Direct ordering across front counters and drive-thru lanes. Digital Ecosystem: Available for order-ahead pick-up and delivery via Zaxbys.com and the official Zaxbys mobile application. Promotional Window: Deployed as a short-run limited-time offering (LTO) while promotional confectionery stocks last. Foodservice Zaxbys Launches NERDS Strawberry Milkshake Eddie Sanders September 1, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies Confectionery Ferrara Launches Pocket Packs for Six Heritage Candy Brands Confectionery New Products Beverage Foodservice Related news

Tesco has initiated a beta trial of an in-app AI assistant for its 280,000 employees, leveraging partnerships with Tomoro AI and Mistral to deliver personalised, natural-dialogue meal planning and automated basket-building ahead of a nationwide consumer launch. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco, the UK’s largest retailer, has announced the launch of a beta trial for a new AI assistant integrated directly into the existing Tesco app. The initiative, initially rolling out to the company’s 280,000 colleagues, represents a significant milestone in the retailer's long-term digital transformation. By utilising a "natural, two-way dialogue," the assistant is designed to transition the shopping experience from a manual search-and-select model to a conversational, personalised service. The move marks a definitive step into the "predictive retail" space, where AI is used not just to facilitate transactions, but to manage household meal cycles and reduce food waste at scale. Conversational Meal Planning The AI assistant’s primary value proposition centres on "meal planning as a service." Unlike standard search filters, the assistant offers: Personalised Recipe Generation: Providing recipe ideas that account for specific dietary preferences and historical shopping data. Waste Reduction Optimisation: Helping customers use up leftover ingredients in their cupboards or refrigerators, a key driver for the brand’s sustainability goals. Automated Basket Building: Once a recipe is selected, the assistant automatically identifies and adds suitable products to the user's digital basket based on their previous brand preferences and price sensitivities. Ken Murphy, Tesco CEO, characterised the assistant as a tool to "transform the way people shop," emphasising that the technology’s ultimate goal is to save customers both time and money. Tomoro AI and Mistral The development of the assistant is the result of a sophisticated technical ecosystem. Tesco has collaborated with several high-profile AI firms to build a resilient and intelligent interface: Tomoro AI: A UK-based consultancy founded in 2023 in alliance with OpenAI. Tomoro has been working under strict secrecy protocols with Tesco’s in-house data science and engineering teams since autumn 2025. Mistral AI: Tesco recently signed a three-year strategic partnership with this European AI start-up to further develop specialised AI capabilities across its operations. OpenAI Alliance: Through Tomorrow, the assistant leverages the underlying architecture of modern Large Language Models (LLMs) to ensure a fluid, natural conversation. To support this level of innovation, Tesco has doubled the size of its technology team over the last five years, moving from a "retailer with a website" to a "tech-led retail platform." The "Largest Workforce" Test Case Tesco is utilising its 280,000-strong workforce as the primary testing ground for the assistant. This beta trial provides the company with a unique data set before the assistant is launched to millions of customers later in 2026. Key objectives of the colleague trial include: Feature Optimisation: Identifying which conversational prompts drive the most accurate recipe results. Naming and Branding: Allowing colleagues to help name the assistant to ensure it resonates with British shoppers. Real-World Validation: Drawing on the insights of the largest private-sector workforce in the country to ensure the AI handles the diverse needs of different regional communities. From Clubcard to Generative AI For B2B stakeholders and retail analysts, the assistant represents the next evolution of the "Clubcard" data model. While Clubcard provided Tesco with the "what" and "when" of shopping behaviour, the AI assistant provides the "why" and the "how." By capturing the conversational intent of the shopper, Tesco can: Drive Higher Conversion: Moving from "browsing" to "problem-solving" reduces friction in the path to purchase. Improve Category Management: Gaining insights into how recipes influence specific SKU (Stock Keeping Unit) choices. Institutionalise Personalisation: Moving beyond generic discounts to specific, intent-driven meal solutions. The launch of the Tesco AI assistant highlights a broader trend where major grocers are evolving into "lifestyle facilitators." In a highly competitive UK market, the ability to remove "mealtime stress" and "food waste" from the consumer journey provides a significant emotional and functional moat. As the beta trial concludes and the national rollout commences in late 2026, industry observers will be watching to see how the assistant impacts customer loyalty and average basket size. If successful, this conversational commerce model will likely become the standard requirement for large-format retailers looking to maintain a competitive edge in the digital era. Technology Tesco Launches National AI In-App Assistant Trial Eddie Sanders April 9, 2026 Foodservice Tso Chinese Partners with Autolane and Nash for Autonomous Food Delivery in Austin Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Technology New AI Partnership Between FPT and CP Vietnam to Digitalise Agricultural Value Chain Technology Business & Finance Retail Related news

Johnny Carino’s launches its next-generation prototype in Laredo, Texas, featuring a modernised design and a significant focus on its social bar and beverage program. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Johnny Carino’s, the Italian casual dining brand established in 1997, has announced the debut of its next-generation prototype restaurant. Scheduled to open March 25, 2026, in Laredo, Texas, the 6,000-square-foot facility serves as a template for the brand’s future strategic direction. The new concept emphasises a modernised Italian dining experience by integrating a "polished everyday" aesthetic with a heavily expanded bar and beverage program. The Laredo location at 7605 San Dario Ave represents a significant pivot for the brand as it approaches its 30th anniversary, aiming to stay relevant in an increasingly competitive casual dining landscape. Prototype Design and Operational Features The updated restaurant design moves away from traditional legacy layouts in favour of an open interior aesthetic. Key architectural and design features of the 6,000-square-foot prototype include: Open Kitchen Concept : Designed to provide transparency and energy to the dining room. Anchored Bar Presence : A centrally located, expansive bar area equipped with multiple televisions to foster a social atmosphere. Versatile Dining Spaces : The inclusion of a private dining area tailored for corporate and family events. Outdoor Integration : A patio area featuring fire pits, extending the usable floor space and appealing to the demand for alfresco dining. The interior branding also includes a red Vespa scooter, serving as a distinctive visual anchor to the brand’s Italian heritage within the modernised setting. Social Dining and Beverage Growth The prototype introduces an enhanced beverage strategy, which the company identifies as a primary growth lever moving forward. The new program includes craft cocktails, a curated wine list, and 20 draft beers. To drive off-peak traffic, the brand is introducing a tiered Happy Hour program available Monday through Friday from 3:00 p.m. to 6:00 p.m. and daily from 9:00 p.m. to close. Signature additions to the cocktail menu, such as the Hibiscus Rosato Paloma and Roma Mule, are designed to modernise the menu while retaining long-term staples like the Italian Sangria and Bellini. Allan Gantes, Chief Executive Officer of Johnny Carino’s, noted that the investment in the Laredo site reflects the brand’s roadmap for future expansion. Gantes emphasised that the goal was to create a more "vibrant environment" while remaining rooted in the traditional Italian flavours that define the brand. J.D. Gantes Jr., Head of Marketing, described the prototype as a "meaningful evolution," highlighting that while the design and cocktail programs are being elevated, the core menu of handcrafted pizzas and signature pastas will remain the foundation of the operation. Market Implications for Casual Dining The launch of this prototype signals Johnny Carino’s intent to compete in the "polished casual" segment. By focusing on a more sophisticated bar environment and social atmosphere, the brand is positioning itself to attract a broader demographic of diners who prioritise experience alongside value. The official opening on March 25 will serve as a pilot for future renovations and new builds across the Johnny Carino’s portfolio. Foodservice Johnny Carinos Unveils Modernised Prototype Restaurant in Texas News March 17, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets Foodservice Business & Finance Related news

US recycling firm Circular Services has opened Florida’s first permitted commercial-scale food and beverage de-packaging facility in Vero Beach. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Recycling and composting operator Circular Services has expanded its waste recovery infrastructure in the southeastern United States with the opening of a commercial-scale de-packaging facility in Vero Beach, Florida. The new site is the first facility of its kind in Florida to secure an operational permit from the Florida Department of Environmental Protection (FDEP). The launch provides regional food and beverage manufacturers, distributors, and retailers with an alternative to landfill disposal and incineration for damaged, off-specification, or out-of-date packaged inventory. The facility is fully operational and is integrated into the company’s existing state-wide network of organic recovery and composting hubs. Industrial Scale and Regional Processing Infrastructure The Vero Beach de-packaging facility has been engineered to manage high-volume commercial waste streams, establishing a processing capacity capable of handling more than 600 tonnes of packaged food and beverage material per week. Florida’s food and beverage production sector represents one of the largest manufacturing segments in the region. Prior to the establishment of the Vero Beach facility, commercial food generators in the state faced logistical challenges and high tipping fees when disposing of packaged goods, as manual separation of plastic, cardboard, and organic waste was commercially unviable at scale. The automated system utilises specialised mechanical separation technology to split the outer packaging from the organic food content. The recovery workflow is structured as follows: 📦 Packaging Separation – Separating plastics, metals, and cardboard from organic materials to prepare non-organic components for secondary recycling streams. 🥬 Organics Diversion – Extracting the food and beverage content and routing the organic slurry directly to an adjacent, co-located composting yard. 🚜 Nutrient Composting – Transforming the recovered organic materials into high-grade compost, soil blends, and mulch for commercial agriculture and landscaping. ♻️ Resource Circulation – Retaining both packaging materials and organic nutrients within regional supply chains, reducing reliance on local landfills. Circular Economy Integration and Organic Recovery The Vero Beach de-packaging plant runs alongside Circular Services’ pre-existing composting and organics recovery network. Operating as a major composter in Florida, the firm manages multiple processing sites across the state, including facilities in Greater Tampa, Sarasota, Lee County, and Palm Beach County. By co-locating the de-packaging system next to its composting assets, the business aims to minimise transport emissions, lower processing overheads, and streamline logistical workflows for commercial waste hauliers. According to David Bahrenburg, Vice President of Organics at Circular Services, the expansion addresses a critical gap in Florida's regional waste recovery infrastructure. He noted that the clean separation of packaging from organic materials is necessary to produce high-quality, nutrient-rich compost, demonstrating how the circular economy operates at an industrial scale. Jessica Long, Chief Strategy Officer and Chief Operating Officer at Circular Services, added that the infrastructure has been engineered to keep both packaging materials and organic ingredients in circulation, giving commercial generators a localised mechanism to meet corporate landfill-diversion targets. The completion of the Vero Beach facility allows Circular Services to scale its supply of finished organic compost and soil products to residential, commercial, and agricultural sectors across the state as regional demand for sustainable soil-management solutions continues to grow. Facilities Circular Services Opens First Permitted Food and Beverage Depackaging Facility in Florida Eddie Sanders June 16, 2026 Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Sustainability Business & Finance Packaging Facilities Manufacturing Related news

WK Kellogg Co brand Kashi has expanded into the granola segment with the nationwide launch of Kashi Gut Health Granola, featuring prebiotic fibre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom Natural food brand Kashi has announced its entry into the granola aisle with the launch of Kashi Gut Health Granola. The nationwide product rollout marks a significant category expansion for the WK Kellogg Co brand, introducing a functional breakfast and snack offering developed specifically to address growing consumer demand for digestive wellness products. The product line combines dietary fibre, plant-based prebiotics, and probiotic cultures into a single, shelf-stable retail format. By delivering multiple digestive benefits in an everyday staple, the brand aims to simplify the functional nutrition category for health-conscious consumers. The launch of the gut health range aligns with broader consumer purchasing shifts toward functional foods that support the microbiome. Rather than relying solely on dietary supplements, consumers are increasingly seeking out familiar, food-first formats to incorporate wellness ingredients into their daily routines. Sarah McFall, Brand Marketing Director for Kashi, stated that the digestive health category can often feel complex to navigate. The development of the new granola range was focused on delivering a straightforward, accessible entry point for consumers looking to support their microbiome through standard breakfast and snacking occasions. Nutrition and Ingredients To support digestive wellness, Kashi Gut Health Granola integrates a tri-active formulation of fibre, prebiotics, and probiotics. The product is Non-GMO Project Verified and is manufactured without artificial colours or flavours. Each serving of the granola delivers the following nutritional profile: High Fibre: Each serving contains nine grams of dietary fibre sourced from whole grain oats, nuts, seeds, and fruit, developed to support standard digestive function. Prebiotics: The formulation includes five grams of prebiotic fibre derived from chicory root, which acts as a nutrient source to fuel beneficial bacteria within the gut microbiome. Gut-Activated Cultures: The granola is formulated with Bacillus subtilis DE111, a resilient, spore-forming probiotic strain. This culture is selected for its ability to remain stable under external storage conditions, only becoming active upon reaching the digestive tract to support microbiota diversity. Stefanie Bryant, Lead Product Development Scientist in Research and Development at WK Kellogg Co, highlighted that the product development process involved extensive study of fibre, prebiotics, and whole grain interactions to balance functional efficacy with standard cereal textures and shelf stability. Flavour Profiles and Retail Distribution The new product line has been introduced in two distinct varieties to appeal to different taste profiles: 🫐 Blueberry Almond: Whole grain clusters combined with dried blueberries and sliced almonds. 🍫 Chocolate Almond Butter: Slices of almond and fair-trade chocolate combined with whole grain clusters. Kashi Gut Health Granola has commenced its commercial rollout and is currently available at retail locations throughout the United States. Retail pricing is structured to vary by regional location and distributor agreements. New Products Kashi Launches Gut Health Granola in US Eddie Sanders July 18, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth Food New Products Related news

The innovations are designed to deliver higher precision and efficiency for global producers, addressing the evolving demands of a confectionery industry projected to reach a valuation of $250 billion by 2030. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chengdu LST Technology Co., Ltd. has announced a series of technical advancements in chocolate tempering and manufacturing equipment. The innovations are designed to deliver higher precision and efficiency for global producers, addressing the evolving demands of a confectionery industry projected to reach a valuation of $250 billion by 2030 . Founded in 2009, the company is positioning itself at the intersection of "Industry 4.0" and artisanal craftsmanship, integrating imported components with smart automation to serve a market growing at a CAGR of over 7%. Premiumisation and Efficiency The launch responds to key trends reshaping the confectionery equipment sector: Premiumisation: A shift towards micron-level refinement and precise tempering to ensure glossy finishes and extended shelf life. Industry 4.0: The integration of PLC controls and IoT sensors allows for real-time monitoring and rapid recipe changes, potentially cutting downtime by up to 50%. Sustainability: A demand for energy-efficient, modular equipment that supports "bean-to-bar" operations for SMEs. From Artisan to Industrial LST Machine’s updated portfolio covers the full spectrum of production scales, from boutique chocolatiers to mass manufacturers. Artisanal & Retail (CHOCO-D1) A compact 5.5L unit designed for the retail sector. Features: Detachable auger for cleaning, dual motors, and multiple dispensing modes (automatic/pedal). Innovation: Includes a "night mode" for energy conservation. Price Point: Estimated between $1,850 and $2,200. Industrial High-Output (TW-TP Series) A heavy-duty line available in 25L, 60L, and 100L capacities. Performance: Delivers outputs of 60–300 kg/hour. Tech Spec: Features PLC/HMI touchscreens and continuous tempering models (ITP100-1000) to ensure crystal stability and smooth mouthfeel. Chengdu LST Technology Co., Ltd. Full-Line Capabilities Beyond tempering, LST has expanded its auxiliary equipment range to offer end-to-end processing solutions: Refining: 40L conches achieving 20-25μm fineness, alongside vertical ball mills (150-1000L) utilising water-cooled 304 stainless steel. Depositing: One-Shot Depositors capable of producing 800–2500 kg/shift, handling solid, filled, or two-colour products via automation. Pressing: Cocoa Butter Presses (CPV) that extract up to 44% yield, supporting the "bean-to-bar" trend. Commercial Footprint LST Machine currently services over 2,500 customers across six continents. Recent case studies highlight the equipment's versatility, including full-line supplies to manufacturers in Germany and Canada for dual-colour bars, and efficiency upgrades for European clients reporting 30% gains via remote debugging. The equipment is backed by CE certifications and lifetime global support, ensuring compliance with international safety and hygiene standards. Manufacturing Chengdu LST Unveils Advanced Chocolate Tempering Tech Targeting $250bn Market November 12, 2025 New Solutions Patco Products Launches Starplex Nova Clean Label Emulsifier Platform Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Alcohol Asahi Beer USA Installs High Speed Bottling Line at Wisconsin Facility Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing New Solutions Safety & Quality Technology Confectionery Manufacturing Food Related news