Genius Gourmet, an innovator in better-for-you snacks, has introduced its latest product line: Protein Puffs, available in Buffalo and Cheddar Cheese flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Genius Gourmet, an innovator in better-for-you snacks, has introduced its latest product line: Protein Puffs, available in Buffalo and Cheddar Cheese flavours. Founded by Lance Rankin, co-founder of Premier Protein, Genius Gourmet focuses on delivering high-quality, great-tasting functional snacks in the protein category. The new Protein Puffs are designed for families, athletes, and flavour-driven snackers seeking healthier alternatives. Each serving provides 15 g of protein and is made with a gluten-free and GMO-free formula. Whether tossed into a lunchbox, stashed in a gym bag, or kept at the office, Protein Puffs provide a smarter, more enjoyable way to snack. Josh Christensen, VP of Marketing, commented: "Our Protein Puffs hit that perfect intersection of taste and performance. Healthy snacks shouldn’t taste like a compromise and these don’t." Protein Puffs are available now in stores and online. Snacking Genius Gourmet Launches High-Protein, Gluten-Free Puffed Snacks News November 29, 2025 New Products Levels Launches Strawberry Whey Protein New Products Khloé Kardashian’s Khloud Brand Launches Protein Chips New Products Clean Simple Eats Expands Retail Presence in 2,000 Walmart Stores Ingredients IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand Snacking New Products Health & Nutrition Food Related news

PepsiCo has executed its first transactions for low-carbon ammonia environmental attributes in partnership with TalusAg, utilising a "book-and-claim" system to reduce Scope 3 emissions while enhancing fertiliser supply chain resilience across four global regions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has announced a landmark collaboration with agriculture technology firm TalusAg to advance the decarbonisation of its global agricultural supply chain. The partnership marks PepsiCo’s first executed transactions for low-carbon ammonia environmental attributes, representing an initial 30,000 metric tons of low-carbon ammonia with an option for an additional 41,000 metric tons. The initiative targets one of the most emissions-intensive components of the global food system: synthetic fertiliser production. By utilising a market-based mechanism, PepsiCo aims to drive immediate, auditable emissions reductions while ensuring fertiliser remains affordable and accessible for its network of farmers. Technical Infrastructure and Tokenised EACs A central innovation of the partnership is the use of a "book-and-claim" model, facilitated by S3 Markets. This framework allows the environmental attributes of low-carbon fertiliser to be tracked, issued, and retired independently of the physical product flow. Key technical components of the platform include: Tokenisation: S3 Markets is providing the world’s first tokenised ammonia fertiliser EACs, specifically from TalusAg’s project in Boone, Iowa. Lifecycle Management: The system ensures secure, auditable tracking of attributes, allowing PepsiCo to claim carbon reductions with high confidence. Scalable Adoption: This digital-first approach enables near-term climate action even as the physical logistics for low-carbon ammonia continue to mature globally. Distributed Production and Supply Chain Sovereignty Beyond carbon mitigation, the TalusAg model introduces a structural shift in how nitrogen is produced. Traditional fertiliser supply chains are highly centralised and exposed to significant geopolitical and logistical volatility. TalusAg utilises a distributed production model that enables on-site, local generation of ammonia closer to where it is utilised. This localised approach provides several B2B advantages: Logistics Efficiency: Significantly lowers transportation-related emissions and costs. Market Resilience: Reduces reliance on long, fragile global supply chains, mitigating price volatility and geopolitical risks. Growth in Emerging Markets: Improves access to reliable fertiliser supplies in regions that have historically struggled with inconsistent import infrastructure. Margaret Henry, PepsiCo Vice President of Sustainable and Regenerative Agriculture, stated that decarbonising fertiliser is critical for climate progress, but emphasised that it must be done in a way that "works for farmers." By using EACs, PepsiCo creates a strong demand signal for low-emission ammonia without requiring growers to bear the upfront capital burden of transitioning to new, expensive inputs. This agreement is a vital component of PepsiCo's broader climate strategy, targeting hard-to-abate upstream emissions that occur outside of direct supplier relationships. By creating more stable input economics for growers, PepsiCo is helping to de-risk the long-term transition of the global fertiliser market. Low-Carbon Commodities The collaboration between PepsiCo, TalusAg, and S3 Markets serves as a proof-of-concept for how trusted market infrastructure can support the growth of low-carbon commodities. Hiro Iwanaga, CEO of TalusAg, noted that the deal helps de-risk new production capacity while building supply chain reliability. As the industry moves toward 2030 sustainability targets, the success of this tokenised EAC model will likely serve as a blueprint for other global CPG leaders looking to reconcile aggressive net-zero goals with the practical economic requirements of the agricultural sector. Sustainability PepsiCo and TalusAg Launch First Market-Based Fertiliser Decarbonisation Deal Eddie Sanders May 5, 2026 Sustainability Pepsico Unveils 2026 Greenhouse Program ‘Impact Edition’ in Asia Pacific Sustainability PepsiCo, Givaudan and Smurfit WestRock Secure 10 Year Wind VPPA in Spain Sustainability Coca-Cola Europacific Partners Invests £2.55 Million in Water Replenishment Extension Agriculture Sustainability Business & Finance Manufacturing Related news

Emirates has announced a significant shift in its culinary strategy for plant-based catering, confirming that its next generation of vegan concepts will prioritise "real, whole, and farm-to-fork" ingredients over engineered meat substitutes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Emirates has announced a significant shift in its culinary strategy for plant-based catering, confirming that its next generation of vegan concepts will prioritise "real, whole, and farm-to-fork" ingredients over engineered meat substitutes. The airline has engaged a team of chefs to develop a new menu architecture set for onboard implementation in 2027 . The project marks a distinct move away from the industry trend of utilising ultra-processed analogues, focusing instead on traditional cuisines where plant-based eating is foundational rather than alternative. Authenticity Over Imitation The airline's new philosophy is grounded in a "back-to-basics" approach to nutrition and wellbeing. By rejecting lab-based alternatives, Emirates aims to increase ingredient transparency and sustainability credentials. Doxis Bekris , Vice President of Food & Beverage Design at Emirates, explained the divergence from the current market trajectory: "Our focus now is on legumes, grains, nuts, seeds, and seasonal vegetables as the heroes of the plate. These ingredients offer natural depth of flavour, texture, and nutrition without relying on ultra-processed alternatives. Although there are many commendable lab-based alternatives available, real food aligns with our sustainability goals and guest expectations for health-conscious choices." Culinary Inspiration and Regional Depth The development team is drawing heavily from global cuisines with established plant-forward traditions. The airline highlighted specific influences including: Mediterranean & Levantine: Mezze and grain salads. Asian: Noodle bowls. African: Traditional stews such as South African chakalaka, Kenyan sukuma wiki, and Senegalese thieboudienne. "We want to shift from substitutes to a celebration of plants, where it’s not about what’s missing - but instead what is gained in authenticity, flavour, and creativity," Bekris added. Operational Scale and Demand Emirates currently serves approximately half a million vegan meals annually . To meet this demand, the airline has expanded its recipe rotation to 488 dishes across 140 destinations—a 60% increase from 2024 figures. Data from the airline indicates that demand is not limited to strict vegans; a significant portion of orders comes from passengers seeking lighter, easily digestible options during travel. Top Destinations for Vegan Orders: London, Sydney, Bangkok, Melbourne, and Frankfurt. Growth Markets: Significant uptake noted across African routes including South Africa, Kenya, and Uganda. Supply Chain Integration: Vertical Farming Supporting the farm-to-fork narrative, Emirates continues to leverage its joint venture, Bustanica , the world’s largest hydroponic vertical farm. This facility supplies the airline with pesticide-free leafy greens (lettuce, arugula, spinach) directly to catering facilities, ensuring a reduced carbon footprint for perishable inputs. Current Menu Architecture While the 2027 concepts are in development, the airline's existing offering illustrates the premiumisation of the category across classes: Economy: Spinach cannelloni with tomato basil sauce and vegan chocolate mousse. Premium Economy: Kimchi fried rice with roasted pumpkin and coconut cake. Business Class: Braised mushrooms in five-spice soy sauce and coconut panna cotta. First Class: Pumpkin and barley risotto with vegan cheese and sticky date pudding with salted caramel sauce. Plant-based Emirates Pivots Vegan Strategy to 'Whole Foods' and Rejects Mock Meats for 2027 Menu Overhaul News January 22, 2026 Plant-based Califia Farms Expands 'Simple & Organic' Platform with First-Ever Soymilk and Clean Label Creamers Plant-based VFC Foods Splits from Vegan Food Group; Co-Founder Adam Lyons Returns to Lead Reformulation Strategy Ingredients Emsland Group Unveils 'Emjel® LC 15' Starch to Enable Atmospheric Cooking for Vegan Jellies Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary Plant-based Business & Finance Foodservice Food Related news

ABF Ingredients (ABFI) has announced a major 65 million dollar investment to construct a state-of-the-art Ohly manufacturing facility in Eau Claire, Wisconsin, significantly expanding its North American production capacity and establishing a strategic regional campus. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ABF Ingredients (ABFI) has confirmed the purchase of land in Eau Claire, Wisconsin, marking a significant escalation of its manufacturing presence in the United States. The move is designed to support the rapid growth of Ohly, a leading producer of yeast-based flavours and ingredients, by establishing a new state-of-the-art production hub. The project involves an initial capital injection of over 65 million dollars and represents a long-term commitment to the region, leveraging Wisconsin’s established industrial infrastructure and skilled agricultural workforce. Location and Operational Synergy The selection of Eau Claire followed a comprehensive assessment of the North American market. The site was chosen for its robust infrastructure and its proximity to Ohly’s existing manufacturing facility in Boyceville, Wisconsin. By clustering these operations, ABFI aims to create a highly efficient regional network that can better serve high-growth markets across the United States and Canada. Jeremy Xu, CEO of ABF Ingredients, stated that Eau Claire offers the ideal environment for sustainable, long-term growth, allowing the company to deepen its roots in a region with a strong history of corporate partnership. Economic Impact and Regional Development The investment has been welcomed by the Wisconsin Economic Development Corporation (WEDC) and the Eau Claire City Council, who highlight the project as a catalyst for regional economic stability. Key economic contributions include: Workforce Expansion: The new facility will employ nearly 30 team members in high-skilled manufacturing and engineering roles. Supply Chain Opportunities: The construction and operation of the site will create significant opportunities for local suppliers and service providers. Infrastructure Investment: The project involves the development of a "North American campus" specifically designed to facilitate future ABFI expansion beyond the initial Ohly facility. Dave Solberg, Deputy City Manager for the City of Eau Claire, noted that ABFI’s vision and values make them a strong fit for the community, citing the potential for a "long, successful partnership" between the municipality and the global ingredients group. Market Outlook and North American Scaling The expansion comes at a time when the demand for high-quality, sustainable food ingredients is accelerating across North America. Ohly’s speciality yeast extracts and culinary ingredients are increasingly utilised by food manufacturers looking to enhance flavour and nutritional profiles in clean-label products. By investing in a state-of-the-art facility, Ohly is ensuring it has the technical capacity to meet rising customer demand while maintaining the operational flexibility required to innovate in a dynamic market. The project will be phased over several years, with ABFI and Ohly partnering closely with local authorities to manage planning, permitting, and community engagement. As ABFI continues to scale its global footprint, the Eau Claire hub is expected to serve as a foundational anchor for the group’s North American growth strategy, providing the infrastructure required to support future business units as they expand their presence in the region. Facilities ABF Ingredients Invests $65 Million in New Wisconsin Ohly Facility Eddie Sanders May 2, 2026 Facilities IFF Opens Vanilla Innovation Centre in Madagascar Facilities Sucro Can and HOPA Ports Open $135 Million Sugar Refinery in Hamilton Facilities Del Monte Foods Reaffirms Pittsburgh as Central Operational Hub Facilities CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities Facilities Business & Finance Manufacturing Ingredients Related news

Myprotein has extended its partnership with Mars Wrigley to launch Mars Impact Whey Protein, targeting the intersection of sports performance and mainstream confectionery flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom UK-based sports nutrition leader Myprotein has announced a significant expansion of its licensed product range through a new collaboration with Mars Wrigley. The partnership has resulted in the launch of Mars Impact Whey Protein, a product designed to merge functional sports nutrition with iconic confectionery branding. The new Stock Keeping Unit (SKU) integrates Myprotein’s core Impact Whey formulation with the chocolate, caramel, and malt flavour profile associated with the Mars brand. This move follows the 2025 introduction of Snickers-branded products, suggesting a sustained strategy of cross-category collaboration between specialised nutrition and mainstream Fast-Moving Consumer Goods (FMCG). Performance and Nutritional Profile The product is engineered to meet the technical requirements of core fitness enthusiasts while appealing to a broader consumer demographic. Each serving provides 20g of protein at approximately 120 kcal. Marketed as a low-fat and low-sugar alternative to traditional confectionery, the range has secured certification from Informed Choice and Informed Protein. These third-party verifications are intended to assure B2B partners and consumers of the product’s quality and accurate protein labelling. Functional Enjoyment The collaboration highlights a broader trend in the sports nutrition industry where the historical divide between performance and taste is narrowing. According to Neil Mistry, CEO of THG Nutrition, consumer expectations now require products to deliver both functional benefits and a familiar flavour experience. By leveraging established confectionery brands, Myprotein aims to broaden its market appeal beyond traditional athletes to include lifestyle consumers who prioritise flavour and accessibility in their dietary supplements. Commercial Strategy and Retail Distribution For Mars Wrigley, the partnership serves as a vehicle to extend brand equity into the "better-for-you" category. This allows the confectionery giant to maintain a presence in the diets of health-conscious shoppers who may be reducing their intake of standard chocolate bars. The product will initially be available via Myprotein’s direct-to-consumer (D2C) platform starting 24 March. However, the commercial roadmap includes a wider rollout into major grocery stores throughout 2026. In these retail environments, the protein powder will sit alongside Mars-branded high-protein, low-sugar bars, creating a cohesive brand presence within the functional food aisle. Market Outlook The continued success of licensed products in the sports nutrition space indicates that brand familiarity remains a powerful driver for trial and conversion. As Myprotein and Mars Wrigley deepen their ties, the industry may see further innovation in how traditional snacks are reformulated for the high-growth protein market. New Products Myprotein and Mars Wrigley Launch Mars Impact Whey Protein Dan B March 25, 2026 New Products Levels Launches Strawberry Whey Protein New Products Khloé Kardashian’s Khloud Brand Launches Protein Chips New Products Clean Simple Eats Expands Retail Presence in 2,000 Walmart Stores Ingredients IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand New Products Health & Nutrition Food Related news

The reports highlight a disconnect between corporate profitability and public health costs, noting that while the combined market for these beverages generates billions in profit comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The World Health Organisation (WHO) has issued a stern call to governments worldwide to significantly strengthen tax regimes on sugary drinks and alcoholic beverages. In two new global reports released today, the organisation warns that current weak tax systems are allowing harmful products to become increasingly affordable, directly fuelling a rise in noncommunicable diseases (NCDs) such as obesity, diabetes, and heart disease. The reports highlight a disconnect between corporate profitability and public health costs, noting that while the combined market for these beverages generates billions in profit, governments capture only a minimal share of this value through health-motivated taxation. The '3 by 35' Initiative To combat this trend, the WHO has unveiled its "3 by 35" initiative . This strategic framework aims to increase the real prices of three specific product categories—tobacco, alcohol, and sugary drinks—by the year 2035 . The initiative is designed to counter the effects of inflation and income growth, which have rendered these products cheaper in real terms across most countries since 2022. Regulatory Gaps and Loopholes The WHO's analysis identifies significant structural weaknesses in existing global tax policies: Sugary Drinks: While at least 116 countries now tax sugary drinks, the levies are often "weak and poorly targeted." The median tax accounts for only about 2% of the retail price of a common soda. Furthermore, high-sugar categories such as 100% fruit juices, sweetened milk drinks, and ready-to-drink (RTD) coffees often escape taxation entirely. Alcohol: Although 167 countries levy taxes on alcohol, the global excise share remains low—median shares sit at roughly 14% for beer and 22.5% for spirits . Notably, wine remains completely untaxed in at least 25 countries , primarily in Europe, despite established health risks. Dr Tedros Adhanom Ghebreyesus , WHO Director-General, framed taxation as a dual-purpose tool for health and economic stability: "Health taxes are one of the strongest tools we have for promoting health and preventing disease. By increasing taxes on products like tobacco, sugary drinks, and alcohol, governments can reduce harmful consumption and unlock funds for vital health services." Dr Etienne Krug , Director of WHO’s Department of Health Determinants, highlighted the societal cost: "More affordable alcohol drives violence, injuries and disease. While industry profits, the public often carries the health consequences and society the economic costs." The WHO urges nations to redesign tax structures to automatically adjust for inflation, ensuring that health-harming products do not become more affordable over time. Business & Finance WHO Urges Governments to Hike Taxes on Alcohol and Sugary Drinks as Affordability Fuels Health Crisis News January 16, 2026 Ingredients Pharmactive Launches First Nutricosmetic for Hair Growth Support New Products Bobbie Launches 100% Organic Whole Milk Infant Formula Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods Health & Nutrition RaFoods Launches Living Nutrition Fund to Support Health Across America Safety & Quality Legal Energy Drinks Business & Finance Health & Nutrition Beverage Related news

The launch is a direct response to the continued category growth driven by consumer demand for convenient, protein-rich snacking options that support active lifestyles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Kraft Natural Cheese , managed by Lactalis Heritage Dairy , has introduced a new line of high-protein cheese sticks in the US market. The launch is a direct response to the continued category growth driven by consumer demand for convenient, protein-rich snacking options that support active lifestyles. The new Kraft Natural Cheese Protein Sticks are engineered to deliver a significant nutritional boost compared to standard offerings. Each serving contains 17 grams of protein and 50% less fat than the company’s traditional cheese stick products, positioning the SKU as a functional food item rather than a standard dairy treat. Product Specifications and Varieties The range debuts with two mass-appeal varieties designed to slot easily into existing planograms: Mild Cheddar Pepper Jack The product design targets multiple consumption occasions, ranging from school lunchboxes and office snacking to pre- and post-workout fuel. By packaging high protein content into a portable, single-serve format, Kraft is aiming to appeal to retail buyers seeking "grab-and-go" solutions that align with health-conscious consumer behaviours. Amanda Vaal , Director of Brand Marketing at Lactalis Heritage Dairy, emphasised the dual focus on flavour and function. "The launch responds to consumers seeking snacks that combine familiar taste with functional benefits, including high protein content," Vaal stated. This move positions Kraft to compete more aggressively in the fast-growing segment of protein-enriched dairy snacks. Manufacturers across the sector are increasingly reformulating products to deliver added nutritional benefits—specifically protein density and lower fat content—while maintaining the convenience of portion control. Commercial Availability The product line has secured immediate placement with major national and regional retailers. Kraft Natural Cheese Protein Sticks are now available at: Target Publix Food Lion Hy-Vee ShopRite Meijer Amazon Fresh Additional retailer rollouts are expected to follow in subsequent phases. Dairy Kraft Natural Cheese Launches High-Protein Sticks to Capitalise on Functional Snacking Trend News February 3, 2026 Snacking Hidden Valley Ranch Scales into Protein-Forward Snacking with Chicken Dippers New Products Aloha Launches Limited Edition Key Lime Protein Bar New Products Protein Pints Launches Fudge Brownie at Sprouts Farmers Market Nationwide Plant-based Kite Hill Launches High-Protein Plant-Based Cream Cheese New Products Health & Nutrition Dairy Related news

The global protein ingredients market, valued at approximately USD 55.06 billion in 2025, is on a trajectory to reach USD 84.35 billion by 2033, expanding at a compound annual growth rate (CAGR) of 5.5%. Trend Beyond The Post-Workout Shaker Bottle: GLP-1 Drugs Drive Protein Innovation No longer confined to the post-workout shaker bottle of the bodybuilder, protein has permeated every aisle of the grocery store—from the bakery section to the beverage cooler—driven by a sophisticated consumer base that increasingly views this macronutrient as the primary lever for metabolic health, longevity, and weight management. January 9, 2026 Go Overview Report Opportunities Suppliers Related News Overview Content Opportunities Suppliers Latest news

Discover Kerry Group verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Food Kerry Group Employees founded Headquarters Tralee, County Kerry, Ireland Kerry Group is a public food company that started as a local dairy co-op in the Munster region of Ireland. After floating on the stock exchange in 1986, the group has grown into a world leader in food ingredients and flavours supply, and is a consumer foods supplier in the Irish and European market. Having commenced operation from a green field site in Listowel, County Kerry in 1972, the Kerry organisation has realised sustained profitable growth with current annualised sales of approximately €5.8bn. About Kerry Group --- Collaboration & Partnerships Kerry Group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Kerry Group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Kerry Group's John Savage Appointed President of International Organization of the Flavor Industry October 27, 2025 Listings Add Listing

Discover Coca-Cola Femsa verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Beverage Coca-Cola Femsa Employees founded Headquarters Mexico City, CDMX, Mexico Coca-Cola Femsa is the largest Coca-Cola bottler in the world in terms of sales volumes, delivering more than 2.5 billion unit cases a year. Present in 11 countries and serving almost 400 million people, Coca-Cola Femsa operates 67 bottling plants and is visible to consumers through 2.8 million points of sale. About Coca-Cola Femsa --- Collaboration & Partnerships Coca-Cola Femsa is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Coca-Cola Femsa has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

The collaboration integrates technical precision with creative expression, utilising CANPACK’s award-winning Quadromix® technology to deliver multiple distinct designs within a single production run. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Royal Swinkels has renewed its long-standing manufacturing partnership with CANPACK to launch the 2025 "8.6 Tattoo Limited Edition" can series. The annual campaign, now in its ninth year, leverages advanced proprietary printing technology to transform the brand's iconic 8.6 Original 50cl packaging into a canvas for urban art. The collaboration integrates technical precision with creative expression, utilising CANPACK’s award-winning Quadromix® technology to deliver multiple distinct designs within a single production run. Afel Amberber , Global Brand Manager at Royal Swinkels, commented on the execution: "The execution is truly a reflection of the collaboration between Royal Swinkels and CANPACK, with passion, creativity and precision technology bringing the whole thing to life in a vibrant and distinctive package." Technological Execution and Finish The production process focuses on commercial scalability without compromising artistic detail. By employing Quadromix® technology, the manufacturers can print four unique designs simultaneously, ensuring variety on the retail shelf. To enhance the visual depth of the artwork, the cans feature a Premium Matt finish . This tactile element is designed to reinforce the brand’s "intense" character and ensure high shelf impact. Key Technical Features: Technology: Quadromix® (allows mixed designs in one batch). Finish: Premium Matt effect for visual and tactile depth. Format: 8.6 Original 50cl can. Artistic Direction For the 2025 edition, Royal Swinkels commissioned renowned tattoo artist Dodie to create the visual identity of the series. Dodie produced four custom illustrations designed to capture the expressive character of the 8.6 Original liquid. The campaign continues a tradition established in 2016 of using metal packaging as a storytelling medium. The project has garnered significant industry recognition, recently securing "Metal Pack of the Year: High Volume Food & Beverage" at the UK Packaging Awards 2025 . Paweł Kawa , Graphics Innovation Manager at CANPACK, highlighted the role of the manufacturer in brand storytelling: "Our long-standing relationship with Royal Swinkels is built on mutual trust and ambition. While the designs are Swinkels’ creation, our role is to make them shine, using innovative technologies like Quadromix® to turn bold ideas into award-winning packaging." Packaging Royal Swinkels and CANPACK Unveil 2025 'Tattoo' Limited Edition Cans Using Quadromix Technology December 19, 2025 Packaging AB InBev Reclaims Full Ownership of US Metal Container Plants in $3bn Buyback Packaging Ball Corporation invests $60m to expand aluminium can production in India Beverage Packaging Marketing Related news

Soft drink challenger brand Candy Can has expanded its novelty portfolio through a new licensing agreement with Perfetti Van Melle, bringing the Bubblicious bubble gum brand into the ready-to-drink beverage category for the first time. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Soft drink disruptor Candy Can has announced a new licensing partnership with global confectionery giant Perfetti Van Melle. The collaboration introduces the iconic Bubblicious brand into the ready-to-drink (RTD) space, debuting with a special-edition Bubble Gum flavour inspired by Bubblicious’s heritage product, "The Original One." The launch represents a strategic intersection of nostalgia and beverage innovation, reflecting a broader industry trend where familiar confectionery experiences are being reimagined as modern, carbonated liquid formats. Confectionery to Beverage Crossover For Perfetti Van Melle, the partnership underscores a continued push to extend its core intellectual property into adjacent, high-growth categories. Bubblicious joins a roster of globally recognised brands—including Chupa Chups and Mentos—that the company is actively developing through licensing agreements across the food, beverage, and lifestyle segments. Carla Fernández-Moreno, Food and Beverage Licensing Manager at Perfetti Van Melle, stated that the collaboration provides an exciting new format for the Bubblicious brand. She noted that the partnership makes perfect sense given that both brands share a core spirit of fun, creativity, and innovation. For Candy Can, the deal highlights the company’s evolution from a niche novelty producer into a highly structured innovation platform. The brand has successfully built commercial momentum through limited-edition drops and aggressive flavour experimentation, leveraging social media engagement to drive consumer interest. Product Profile and Innovation Pipeline The special-edition Bubble Gum beverage translates the signature sweet-and-juicy profile of traditional chewing gum into a carbonated soft drink. The product is designed to evoke strong childhood associations while appealing to contemporary consumers who are actively seeking playful, limited-edition retail offerings. Sander de Jonge, founder of Candy Can, emphasised the brand's commitment to surprising consumers in unexpected ways. To maintain this momentum, Candy Can has already confirmed a robust pipeline of future SKU launches for 2026, including: Bubblicious Watermelon 🍉: A planned extension of the Perfetti Van Melle collaboration. Ice Pop 🧊🍦: A retro flavour profile inspired by North America’s classic rocket popsicles, designed to resonate across multiple generations. Retail and Canadian Rollout The Bubble Gum beverage began its rollout across major Canadian retailers in April. To maximise shelf visibility in the competitive soft drink aisle, the product features bold, energetic packaging that seamlessly merges the vibrant, youth-oriented visual identity of Bubblicious with Candy Can’s colourful design language. As the beverage industry continues to lean into "kidult" trends—where adults seek out nostalgic, indulgent flavours in modern formats—Candy Can’s cross-category licensing strategy positions it as a leading innovator in the novelty RTD segment throughout 2026. New Products Candy Can With Perfetti Van Melle Launches Nostalgic Bubble Gum Flavour Eddie Sanders April 20, 2026 New Products Capri Sun Expands Into Functional Kids Hydration With New Electrolyte Range New Products PepsiCo Canada Launches bubly POP Soda Exclusive Low Sugar Innovation New Products Mountain Dew Launches RTD Dirty Soda-Inspired Variant Soft drinks New Fanta Crimson Sour Cherry Debuts in Collaboration with Xbox Flavours & Colours New Products Beverage Soft drinks Related news