Barebells has expanded its functional beverage portfolio with the launch of Barebells Milk Drink Cookie, a high-protein, low-sugar RTD beverage comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional snack and beverage brand Barebells has expanded its liquid portfolio with the launch of Barebells Milk Drink Cookie. The new addition integrates a classic confectionery flavour profile into the brand's established ready-to-drink (RTD) protein milk range. The product is packaged in a convenient can format, designed to target on-the-go consumption occasions, post-workout recovery, and the broader active nutrition market. Product and Nutritional Profile The formulation is engineered to provide a high-protein, low-sugar nutritional profile while utilising ultra-filtered milk as its primary liquid base to achieve a smooth and creamy texture. The new variant features the following technical and dietary specifications: Milk Drink Cookie – A cookie-flavoured dairy beverage combining sweet cookie notes with a rich, velvety milk base. Protein Delivery – Contains 24g of protein per serving to support muscle retention and recovery. Sugar Content – Formulated with 2g of total sugars per can, aligning with consumer demand for low-sugar functional alternatives. Base Ingredient – Prepared using ultra-filtered milk, which naturally concentrates the protein content while reducing lactose and sugar levels. The brand recommends serving the beverage ice-cold to optimise its sensory and flavour characteristics. New Products Barebells Expands Milk Drink Range with New Cookie Flavour Eddie Sanders July 5, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage New Products Dairy Related news

Kraft Heinz and The Walt Disney Company have entered a multi-year enterprise alliance spanning foodservice at North American parks and cruises. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom The Kraft Heinz Company and The Walt Disney Company have announced a multi-year enterprise-wide alliance integrating Kraft Heinz food and beverage brands across Disney’s North American theme parks, resorts, cruise lines, and media channels. The commercial agreement incorporates food service operations, custom equipment deployment, event sponsorships, and joint digital marketing initiatives. The collaboration aims to expand Kraft Heinz’s out-of-home distribution footprint while integrating its core product portfolio into guest dining locations and digital media properties operated by Disney. Nicolas Amaya, President of North America at Kraft Heinz, stated that the alliance allows the company to engage consumers during leisure and entertainment activities, extending brand reach from domestic grocery tables into out-of-home dining environments. Becca Vodnoy, Senior Vice President of Corporate Alliances at The Walt Disney Company, noted that pairing destination dining infrastructure with established packaged food brands supports guest service goals while enabling creative storytelling across physical and digital touchpoints. The multi-year rollout will begin during summer 2026, with menu updates, equipment installations, and co-branded marketing initiatives continuing to deploy across North American Disney destinations throughout the remainder of the year. Foodservice Integration The agreement encompasses ten core Kraft Heinz brands, establishing supply and menu integrations across hundreds of dining venues at Walt Disney World Resort in Orlando, Florida, Disneyland Resort in Anaheim, California, and Disney Cruise Line sailings departing from North America. Key operational components of the foodservice rollout include: 🍟 HEINZ Condiment Stations: Installation of customised HEINZ condiment dispensing stations and custom-designed kitchen equipment across quick-service and full-service dining locations. 🧀 Kraft Macaroni and Cheese: Menu integration across child- and family-focused dining venues throughout theme parks and cruise ships. 🥯 Philadelphia Cream Cheese: Distribution across breakfast and bakery operations within resort hotels and park concessions. 🥫 Sauce Vault Innovations: Exclusive product sampling and limited-edition sauce releases from the HEINZ Sauce Vault at upcoming fan events and brand activations. Media Platforms and Event Activations Beyond physical foodservice infrastructure, the agreement unlocks cross-platform promotional opportunities across Disney’s entertainment network, including digital media, streaming platforms, and live events. The first major public activation under the alliance will take place at D23: The Ultimate Disney Fan Event, scheduled for 14 to 16 August 2026 in Anaheim, California. The event will feature interactive sampling activations and sauce debuts from the HEINZ brand team. The commercial partnership is designed to connect physical dining experiences in resort destinations with digital marketing campaigns running across Disney media channels. Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance Dan Bunt July 21, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Ingredients ADM and EVERY Partner to Produce OvoPro Egg White Protein at Commercial Scale Food Business & Finance Foodservice Related news

Juice Plus+ has introduced a new strawberry-flavoured variety to its Complete Nutrition shake range. The addition is designed to provide a plant-based. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Juice Plus+ has introduced a new strawberry-flavoured variety to its Complete Nutrition shake range. The addition is designed to provide a plant-based option containing balanced nutritional content, including protein and fibre, to support muscle function and satiety. The new shake is formulated to meet demand for convenient, plant-based nutritional supplements. Each 100-calorie serving includes a structured nutritional breakdown designed for daily consumption: Protein Content: 14g of plant-based protein, including a blend of soy, chickpea, rice, and pea. This combination provides the nine essential amino acids necessary for muscle maintenance. Fibre Content: 8g of dietary fibre, comprising both soluble and insoluble components. Sugar and Glycemic Index: The formulation contains 1g of added sugar and is classified as low-glycemic, intended to support stable blood sugar levels. Micronutrients: The shake is fortified with essential vitamins and minerals. Formulation and Ingredients The Complete Strawberry Nutrition Shake incorporates a mix of plant-based ingredients and ancient grains. In addition to the primary protein sources, the product includes quinoa, amaranth, alfalfa, and broccoli sprouts. The formulation is vegan, gluten-free, and produced without genetically modified organisms (GMOs). It is also certified Kosher, aligning with diverse dietary requirements and preferences in the global market. Market Positioning and Availability The expansion of the Complete line addresses consumer demand for versatile nutrition that can be integrated into daily meals. Registered dietitian Kelli Morgan noted that the product's formulation aims to help consumers address common gaps in protein and fibre intake. The new product is available as of June 2026 via the company's website and through its partner network, with a retail price of $89. This launch continues Juice Plus+'s focus on plant-based whole-body nutrition, backed by the company's long-standing research initiatives into the health benefits of its product portfolio. New Products Juice Plus+ Expands Nutrition Portfolio with Strawberry Shake Eddie Sanders June 23, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage New Products Health & Nutrition Related news

Master Distiller's Reserve Dark Roast Rye, a 100-proof bottled-in-bond blend featuring chocolate and caramel malted barley. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Craft spirits producer Hard Truth Distilling Co. has announced the release of its third 2026 Master Distiller's Reserve expression: Dark Roast Rye. The new whiskey blends two of the distillery’s proprietary mash bills, Chocolate Malt Rye and Caramel Malt Rye, to bring roasted malt profiles from the brewing world into the craft American rye category. Scheduled as the featured spirit for Hard Truth's Harvest Festival on 26 September 2026, the 100-proof release targets rising consumer demand for complex wood and malt expressions across direct-to-consumer and off-premise trade channels. Roasted Malt Formulation The development of Dark Roast Rye originated in 2018 when Hard Truth’s distilling team began experimenting with prescriptive grain roasting techniques used in craft brewing. By combining two distinct 25-barrel batches in equal proportions, the expression highlights the sensory impact of roasted barley alongside traditional rye spices: 🥃 50/50 Mash Bill Blend: Formulated using equal parts of the enterprise's RW-3 mash bill (51% rye, 38% corn, 11% chocolate malted barley) and RW-4 mash bill (51% rye, 38% corn, 11% caramel malted barley). 📜 Bottled-in-Bond Compliance: Distilled within a single distilling season at one location, aged for at least four years, and bottled at 100 proof (50% ABV) under statutory US federal supervision. Bryan Smith, Master Distiller at Hard Truth, stated that precision grain roasting provides nuanced, dark dessert and coffee flavour profiles without requiring secondary cask finishing or artificial additives. Chris Moore, Barrel Manager at Hard Truth, added that the equal integration of caramel and chocolate malted barleys elevates the grain matrix as the primary flavour driver in the finished spirit. Availability To build trade engagement and consumer velocity ahead of the official harvest release, Hard Truth is hosting two regional preview events: Cask & Still Social: Hosted at the distillery’s flagship venue in Nashville, Indiana, on 21 August 2026, featuring cocktail pairings and live jazz performances. Whiskey Social: Held at the Garage at Bottleworks in Indianapolis on 28 August 2026, offering small-plate culinary pairings and tasting stations. The Master Distiller's Reserve Dark Roast Rye carries a suggested retail price (MSRP) of US$59.99 per bottle. Limited quantities will be allocated for purchase during the August preview events ahead of the primary Harvest Festival release on 26 September 2026. New Products Hard Truth Distilling Launches Master Distiller Reserve Dark Roast Rye Jacob Deraille August 10, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling New Products Bardstown Bourbon Launches 2026 Discovery and Lochs of Jura Whiskeys New Products Alcohol Related news

Chocolove has reintroduced its seasonal Pumpkin-Shaped Bites for autumn 2026, debuting a new Apple Cider flavour alongside returning Pumpkin Spice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chocolove has announced the seasonal return of its limited-edition Pumpkin-Shaped Bites across direct-to-consumer and US retail grocery channels. Entering the autumn and Halloween trading window, the lineup reintroduces popular seasonal varieties alongside an all-new flavour extension: Apple Cider in Milk Chocolate. Packaged in individually wrapped formats inside stand-up pouches, the line targets seasonal holiday purchasing, tabletop candy bowls, and everyday confectionery indulgence. The seasonal release aligns with broader consumer packaged goods (CPG) confectionery trends, where brand owners deploy novelty holiday shapes and orchard-inspired flavour profiles to drive impulse trial and seasonal retail velocity during the third and fourth quarters. Seasonal Confectionery Lineup The 2026 pumpkin-shaped collection translates classic autumn flavour notes into filled chocolate bite formats, utilising real fruit purées and spiced fillings. The three seasonal SKU variations entering commercial distribution include: 🍎 Apple Cider in Milk Chocolate: A new seasonal line extension featuring creamy milk chocolate filled with an apple cider centre formulated with real apple purée and a hint of cinnamon. 🎃 Pumpkin Spice in Milk Chocolate: A returning seasonal offering combining milk chocolate with a pumpkin purée filling seasoned with ginger, cinnamon, nutmeg, and cloves. 🥜 Peanut Butter in Dark Chocolate: A returning flavour variant featuring a dark chocolate shell filled with creamy, salted peanut butter. Sara Famulari, Vice President of Marketing at Chocolove, stated that the new Apple Cider variant was developed to capture the sensory experience of autumn orchards, combining real fruit ingredients with the brand's established chocolate recipes. Sustainability and Sourcing Standards Headquartered in Boulder, Colorado, Chocolove has produced premium chocolate for more than 30 years with an operational emphasis on ethical supply chains and clean formulations. Key technical specifications and sustainability credentials across the seasonal range include: Ethical Cocoa Sourcing: Manufactured using 100 per cent traceable cocoa beans certified by the Rainforest Alliance. Clean Label Formulation: Formulated without artificial preservatives or synthetic additives. Non-GMO Verification: Holds official Non-GMO Project Verified certification across the portfolio. Packaging Format: Distributed as individually wrapped single bites inside shelf-ready stand-up retail pouches. Retail and Commercial Availability Chocolove Pumpkin-Shaped Fall Bites have commenced commercial distribution across major US supermarket, natural grocery, and speciality retail networks. Initial retail stockists securing distribution for the seasonal line include Whole Foods Market, Kroger, Albertsons, Sprouts Farmers Market, Safeway, CVS, Hannaford, Harris Teeter, Hy-Vee, Natural Grocers, New Seasons, Raley's, and Stop & Shop, alongside direct-to-consumer order fulfilment via Chocolove.com while promotional inventories last. New Products Chocolove Relaunches Seasonal Pumpkin Bites with Apple Cider Variant Eddie Sanders August 28, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail New Products Confectionery Snacking Related news

Meal kit provider Green Chef has announced a significant differentiator, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Meal kit provider Green Chef has announced a significant differentiator in the competitive home-delivery market, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project . Coinciding with this certification, the company has released findings from a clinical trial conducted in partnership with Citrus Labs , aimed at providing evidence-based validation for the health outcomes associated with its menu. Certification and Transparency The collaboration with the Clean Label Project underscores a strategic focus on ingredient transparency. To achieve the "Certified Clean" designation, Green Chef recipes underwent rigorous testing for toxins and contaminants, adhering to standards that exceed current government regulations. The move is designed to address growing consumer scepticism regarding food supply chain opacity. By securing third-party validation, Green Chef aims to provide assurance regarding ingredient quality and safety. Clinical Trial Results To further substantiate its nutritional claims, Green Chef commissioned a study with Citrus Labs to measure the physiological impact of its meals on consumers. The trial reportedly demonstrated several tangible health improvements for participants, including: Sustainable weight management. Reduced bloating. Improved gut health. Significant reduction in the consumption of processed foods. Dan Nguyen , Dietitian and Nutrition Manager for Green Chef, highlighted the importance of trust in the current market: "In a saturated food landscape, Green Chef offers a clear, trustworthy path to a healthy lifestyle. With nearly all calories from whole foods, bringing Green Chef into your home means choosing nutritional integrity and variety. It’s the confidence that every bite served to yourself and/or your loved ones is intentional, nutritious, and wholesome." Commercial Context and Menu Already established as the first CCOF-certified organic meal kit company, Green Chef continues to leverage its "clean eating" positioning. The service offers over 40 weekly recipes featuring organic produce and premium proteins, catering to specific dietary frameworks including Mediterranean, High Protein, High Fibre, Plant-Based, and Gluten-Free. To drive customer acquisition during the New Year window, the company is currently offering complimentary organic protein upgrades on applicable meals for a limited time. Sustainability Green Chef Becomes First Meal Kit to Secure Clean Label Project Certification News January 5, 2026 New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets New Solutions Patco Products Launches Starplex Nova Clean Label Emulsifier Platform New Products Walovi Launches Natural Energy Drink and Berry Juice New Products Mason Dixie Foods Launches Clean-Label Chicken Biscuit Sandwich at Costco Fresh Produce Business & Finance Sustainability Health & Nutrition Food Related news

This latest injection brings the company’s total funding to over £60 million, solidifying its status as a significant player in the rapidly scaling circular economy sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Modern Milkman , the UK-based sustainable grocery delivery service, has successfully closed a £10 million investment round led by Salica Investments . This latest injection brings the company’s total funding to over £60 million , solidifying its status as a significant player in the rapidly scaling circular economy sector. The transaction represents a notable milestone for the investor as well: Modern Milkman becomes the first direct-to-consumer (D2C) business to be included in Salica Investments’ Growth Debt Fund portfolio. This move signals strong institutional confidence in the company’s unit economics and scalable infrastructure. From Grocery Delivery to ‘Integrated Logistics’ While the funding will support the continued expansion of the core doorstep delivery model, the company has outlined a broader strategic vision. The capital will be deployed to develop a "broader integrated logistics and services platform" for UK households. By leveraging its established last-mile infrastructure, Modern Milkman plans to introduce new service layers designed to make sustainable consumption more accessible. This pivot suggests a move beyond pure-play grocery retail into a utility-style model for household management. Simon Mellin , Founder and CEO, commented: “This timely investment from Salica enables us to go beyond customer expectations and unlock a new generation of integrated doorstep services. Our growth and customer satisfaction demonstrate a clear consumer appetite for sustainable alternatives.” International Expansion and Operational Scale Founded in 2019, the company now serves over 100,000 households across the UK. It operates a closed-loop delivery system, utilizing reusable glass bottles and returnable containers to minimize single-use plastic waste. The operation is underpinned by an app-driven ordering system and automated routing technology that optimizes supply chains and reduces food waste. The business has also aggressively expanded beyond its domestic market. In January 2024 , Modern Milkman entered the US market through a strategic acquisition, currently operating in: Connecticut Massachusetts Rhode Island Ohio New York Investor Sentiment Usman Ali , Partner in Salica’s Growth Debt Fund, highlighted the company's dual focus on sustainability and commercial strategy as a key driver for the deal. “Modern Milkman is a business with exceptional leadership and a clear strategy,” said Ali. “Its commitment to sustainability and the circular economy creates long-term value while addressing global environmental challenges.” Dairy Modern Milkman Secures £10m to Evolve into Integrated Logistics Platform News January 31, 2026 New Products Nurri Launches Ultra-Filtered Protein Milk at Walmart Nationwide New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant Business & Finance Dairy Related news

Unilever will cut around 1,500 fewer jobs in Europe than previously anticipated, Reuters has reported. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Unilever The Newsroom Unilever will cut around 1,500 fewer jobs in Europe than previously anticipated as part of a cost-saving programme that involves spinning off its ice cream unit, Reuters has reported. The company revealed plans to separate its ice cream unit, which includes the brands Ben & Jerry’s, Walls and Magnum, in March this year. Alongside this, it announced the launch of a global productivity programme targeting €800 million in cost savings over the next three years, a move it confirmed would impact 7,500 jobs worldwide. However, Reuters said it received confirmation from Unilever’s European Works Council (UEWC) chairman, Hermann Soggeberg, that UEWC had reached a deal with the company resulting in a reduction of around 1,700 European jobs, rather than the anticipated 3,200 job losses projected previously. A spokesperson for Unilever told FoodBev that the business remains “fully on track” to deliver the €800 million savings from the programme, adding: “When we announced the programme, we were determined to mitigate the impact of these changes on our people and so we are pleased that we have achieved this in Europe through a combination of role transfers to our ice cream business, a hiring freeze and natural attrition”. “This has reduced the number of people who will leave our business, while ensuring that we fully deliver on the cost savings that we committed to.” According to Reuters, UEWC’s Soggeberg confirmed that around 1,000 additional jobs would be offered at the company’s European ice cream unit, primarily to employees affected by job cuts elsewhere across the business. #Unilever #Europe Business & Finance Unilever reduces anticipated European job cuts, moves some staff to new ice cream unit News November 18, 2024 Business & Finance Kellogg's Closes 88-Year-Old Manchester Cereal Plant with 360 Job Losses Retail Morrisons Cuts 5000 Jobs as Annual Losses and Debt Rise Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Alcohol Heineken Invests £44 Million Into UK Pubs Creating 850 Jobs Business & Finance Legal People Related news

Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK CBD Brand Expands into Functional Beverages with First Non-CBD Product Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. Market Opportunity and Consumer Trends The introduction of Re:Focus comes at a time when consumer interest in functional drinks is escalating. Notably, Google searches for 'Lion's Mane' surged by 450% week-over-week last year in the UK, reflecting a growing awareness of the cognitive benefits associated with this powerful mushroom. Re:Focus is set to capitalise on this trend, becoming the first drink to blend Lion's Mane, magnesium and electrolytes into a single can, addressing both cognitive enhancement and physical recovery. Product Specifications and Formulation Re:Focus will be available in two flavours: Zesty Lime & Kiwi and Wild Berry Mix. Each flavour is designed for taste as well as delivering functional benefits that support mental clarity and hydration. The drink contains no added sugars or artificial ingredients and is low in calories, appealing to health-conscious consumers. ⚫ Key ingredients include: Lion's mane: Each serving contains 250mg of this nootropic mushroom, which is traditionally used to support cognitive function and long-term brain health. Magnesium: With 800mg of a premium magnesium blend per serving, Re:Focus delivers 65mg of elemental magnesium, essential for over 300 bodily functions, including cognitive performance and muscle recovery. Electrolytes: Each serving includes 530mg of a bespoke blend of potassium, magnesium, calcium and sodium to ensure optimal hydration, a crucial factor in maintaining cognitive performance. Strategic Business Expansion Eoin Keenan, founder of Goodrays, said: "For too long, food and drink has been dominated by sugar, alcohol and energy overload, and we're changing that". The launch of Re:Focus represents a significant milestone for Goodrays, which has seen its CBD range grow by 45% year-on-year. Market Availability and Pricing Re:Focus will be available for purchase online through the Goodrays website, Amazon, Waitrose, Morrisons and other select retailers starting October 20 2025. Priced at £7.50 for a pack of four 330ml cans, the drink is positioned to capture the attention of both health-conscious consumers and retailers looking to expand their functional beverage offerings. Soft drinks Goodrays Launches Cognitive Performance Beverage Re:Focus News October 21, 2025 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage Health & Nutrition Soft drinks Related news

SONIC Drive-In is launching its Hotumn beverage lineup across US locations on 24 August, combining autumn flavours with chilled fountain bases. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom SONIC Drive-In has announced the nationwide rollout of its limited-time "Hotumn" beverage platform across participating US locations and its mobile application. Scheduled for commercial availability starting 24 August 2026, the seasonal lineup introduces four chilled, autumn-inspired fountain drinks and sweet teas. The release is engineered to bridge the late-summer trading period when consumer interest in autumn flavour profiles rises while ambient temperatures remain high across key US regional markets. Seasonal Flavour Lineup and Formulations The Hotumn menu platform translates classic autumn pie and orchard fruit profiles into chilled carbonated soft drinks and iced teas, building upon the brand's established presence in customisable beverages and the "dirty soda" category. The four limited-time SKU options entering distribution include: 🍒 Cherry Pie made with Coke: A carbonated beverage blending Coca-Cola with cherry flavouring, vanilla, and sweet cream, finished with a cherry topping. 🫐 Blueberry Pie made with Dr Pepper: A sweet cream-infused drink pairing Dr Pepper with blueberry purée and vanilla flavouring. 🍇 Harvest Berry made with Sprite: A fruit-forward carbonated beverage combining Sprite with cranberry flavouring, wildberry purée, and vanilla. 🍑 Cranberry Orchard Sweet Tea: A chilled beverage blending freshly brewed sweet iced tea with cranberry flavouring and peach purée. Seasonal Menu Campaign The product development strategy leverages consumer purchasing behaviour during the late-August transition window, where traditional hot autumn beverages face temperature barriers in warmer geographical regions. Ryan Dickerson, Chief Marketing Officer at SONIC, stated that the release provides an alternative to traditional hot autumn drinks by applying seasonal flavour profiles to ice-cold, customisable fountain formats. To support consumer engagement across digital channels, SONIC has partnered with social media influencer Caitlin Covington. The promotional campaign features Covington in digital social media content recreating recognisable autumn imagery while highlighting the chilled beverage range. Availability and Distribution The limited-time Hotumn drink collection will commence physical and digital availability across participating US SONIC drive-thru locations on 24 August 2026. Order-ahead functionality and promotional visibility will be integrated directly into a dedicated "Hotumn Drinks" section within the proprietary SONIC mobile application, supporting store-level transaction velocity and app-based loyalty engagement throughout the late-summer trading period. New Products SONIC Launches Hotumn Beverage Lineup Jacob Deraille August 18, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Foodservice Beverage Soft drinks New Products Related news

The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Food technology innovator Fresh Inset S.A. has announced a significant bolstering of its executive team, appointing Gordon Robertson as General Manager for its Vidre+ technology in North America. The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. Executive Profile and Track Record Robertson brings over 30 years of senior leadership experience to the role, characterised by a unique blend of corporate CPG stability and agile biotech scaling. Corporate Background: His résumé includes a tenure of more than two decades at Campbell Soup Company . Agri-Food Leadership: Following his CPG career, Robertson held leadership roles in agricultural marketing and operations at Sun World International . Biotech & Innovation: Crucially for Fresh Inset, he possesses specific experience in the venture-backed biotech space, having held positions at Apeel and Verdant Technologies . Most recently, he served as a Partner at The ArchPoint Group. Strategic Mandate In his new capacity, Robertson will oversee all facets of the regional operations for Vidre+ , Fresh Inset's proprietary shelf-life extension technology. His remit covers strategic planning, commercial execution, and financial performance. The primary objective is to drive market penetration and expand the customer base for the company's 1-MCP delivery system, ensuring the technology is accessible to a wider range of produce and floral operations across the continent. Kris Czaplicki , Co-Founder & Board Member at Fresh Inset, highlighted the specific alignment of Robertson's skills with the company's growth phase: "Gordon's combination of large-scale CPG experience, deep agricultural expertise, and biotechnology leadership makes him uniquely qualified to lead Fresh Inset's next phase of growth in North America. His track record of building brands, scaling operations, and delivering results aligns directly with our mission to reduce food waste through innovation that is accessible to every produce and floral operation." Company Context Headquartered in Europe, Fresh Inset specialises in 1-MCP (1-Methylcyclopropene) technology. The company focuses on developing new delivery methods for this ethylene inhibitor, aiming to democratise access to shelf-life extension tools beyond the traditional apple and pear categories, effectively "reimagining" possibilities for the broader supply chain. People Fresh Inset Appoints CPG Veteran Gordon Robertson to Lead North American 'Vidre+' Operations News January 12, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Sustainability Technology Food Business & Finance Safety & Quality People Related news

Nespresso appoints Dua Lipa as its new Global Brand Ambassador to lead the Vertuo World campaign and modernise the brand's cultural influence among younger demographics. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nespresso has officially named global pop artist Dua Lipa as its new Global Brand Ambassador, signalling a strategic shift toward modernising its brand identity. The partnership is designed to align the premium coffee company with contemporary cultural trends and a younger generation of consumers. This appointment precedes the launch of "Vertuo World," a major global campaign set to debut on April 14, which will introduce a new creative direction for the brand while maintaining links to its heritage through existing ambassador relationships. Evolution of the Nespresso Brand Identity The appointment of Dua Lipa reflects Nespresso’s objective to evolve beyond traditional marketing frameworks. According to Leonardo Aizpuru, Chief Marketing Officer at Nespresso, the collaboration is centred on a shared "mindset of exploration." By leveraging Lipa’s influence as a modern style and cultural trendsetter, the company aims to position coffee consumption as a modern, effortless ritual that appeals to a new demographic. This move suggests a pivot in Nespresso’s B2B and B2C strategy, focusing on: Cultural Relevance: Utilising Lipa’s background in storytelling and creative empowerment to reach consumers who value authenticity. Brand Modernisation: Transitioning from a classic luxury positioning to a more dynamic, "explorer-centric" brand image. Consumer Engagement: Inspiring a new generation to experiment with flavours and coffee formats with greater confidence. Global Launch of the Vertuo World Campaign The first major deliverable of this partnership is the "Vertuo World" campaign, which launches globally across all platforms on April 14. This campaign is described as the beginning of a "new creative era" for Nespresso, emphasising elevated coffee experiences and the spirit of discovery. In a notable strategic move, the campaign will also feature a brief appearance by long-standing ambassador George Clooney. This inclusion serves as a heritage link, ensuring brand continuity and providing a bridge between the company’s established legacy and its future-facing creative direction. Integration of Multi-Channel Cultural Influence Beyond her music career, Nespresso is tapping into Lipa’s broader cultural ecosystem, which includes her work in storytelling and creative conversations. The brand views these platforms as highly compatible with its own commitment to creativity and culture. Lipa’s personal history with the brand, having utilised Nespresso products throughout her career, provides a layer of professional authenticity to the partnership. This organic connection is expected to resonate more effectively with Gen Z and Millennial audiences who are increasingly sceptical of purely transactional celebrity endorsements. Market Outlook and Exploration Strategy The "Vertuo World" campaign and the appointment of Dua Lipa represent Nespresso’s ongoing commitment to innovation within the portioned coffee segment. By focusing on "endless exploration," Nespresso is signalling to the industry that it intends to remain a leader by adapting to the shifting rhythms of daily life and consumer tastes. As the campaign rolls out in April, the industry will be watching to see how this modernised image impacts global market share and consumer perception in the increasingly competitive premium coffee landscape. Coffee & Tea Dua Lipa Joins Nespresso to Lead New Global Campaign Vertuo World News March 19, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea People Business & Finance Marketing Related news