Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform. The launch is headlined by a high-profile collaboration with three-time GRAMMY Award-winner Megan Thee Stallion . The initiative allows guests to add a protein boost to existing favourites or choose from a new lineup of protein-forward beverages, addressing the growing consumer demand for functional benefits without disrupting daily coffee routines. Product Innovation: Protein Milk The new dairy modifier is engineered to deliver a creamy texture without the chalky aftertaste often associated with protein supplements. It can be added to any beverage base, including coffees, lattes, matcha, and Refreshers. The Protein-Forward Lineup: Each medium beverage in this range delivers 15 grams of protein . 🥭 Megan’s Mango Protein Refresher: A collaboration SKU blending mango flavour with Protein Milk for a tropical profile. 🍓 Strawberry Protein Refresher: A creamy iteration of the fan-favourite Strawberry Dragonfruit Refresher. 🍫 Caramel Chocolate Iced Protein Latte: Espresso paired with rich chocolate, sweet caramel, and Protein Milk. 🥜 Almond Iced Protein Matcha Latte: Iced matcha combined with Protein Milk and toasted almond flavour. 🍦 Iced Protein Latte with Sugar-Free Vanilla: A lighter option featuring the brand’s first-ever Sugar-Free Vanilla syrup. 'Dunk N’ Pump' To support the launch, Dunkin’ has debuted the "Dunk N’ Pump" ad campaign, introducing Megan Thee Stallion as her alter ego, "Pro-Tina." The creative features a jazzercise-inspired workout set to an original track created by the artist exclusively for the brand. Megan Thee Stallion commented on the partnership: "Teaming up with Dunkin’ to bring my new Mango Protein Refresher to life has been such an exciting experience... Whether you’re drinking it to boost your fitness routine or just to power through a busy day, it’s the perfect drink for any occasion." Jill Nelson , Chief Marketing Officer at Dunkin’, added: "We saw protein milk as a natural way to give our guests more flexibility in how they enjoy the Dunkin’ menu throughout the day. Protein Milk tastes great across coffee, lattes and refreshers without changing the flavours guests already love." Lifestyle Extensions and Merch Dunkin’ is extending the campaign into lifestyle verticals with limited-edition merchandise and fitness partnerships: Apparel: A retro-inspired "Dunk N’ Pump" workout collection. Equipment: A collaboration with Bala® for branded 2-pound Bala Bangles (launching 12 Jan). Fitness Studios: A partnership with [solidcore] studios nationwide (14–16 Jan) featuring classes powered by Dunkin’ and gift cards for trial. Broader Winter Menu Refresh Beyond protein, the chain is rolling out additional seasonal innovations: Caramel Chocolate Shakin’ Espresso: Double espresso with oatmilk, shaken to perfection. Cocoa Cloud Latte: Espresso with caramel chocolate syrup and chocolate cold foam. Berry Moonlight Daydream Refresher: Berry Sangria flavour with oatmilk and sweet cold foam. Food: The return of Sweet Black Pepper Bacon and a new Golden Chocolate Doughnut filled with golden fudge. Coffee & Tea Dunkin’ Partners with Megan Thee Stallion to Launch 'Protein Milk' and Functional Winter Menu News January 8, 2026 Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup Coffee & Tea Starbucks EMEA Launches Protein Cold Foam with 15g Whey Protein Boost Coffee & Tea Starbucks Launches Energy Refreshers and Year-Round Mango Flavour Bakery New Products Health & Nutrition Beverage Foodservice Coffee & Tea Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Facilities Facilities May 11, 2026 IFF Opens Vanilla Innovation Centre in Madagascar IFF’s new Madagascar hub enables "innovation at origin," merging lab analysis and extraction with local expertise to secure a resilient, high-quality global vanilla supply chain. Facilities May 11, 2026 Sucro Can and HOPA Ports Open $135 Million Sugar Refinery in Hamilton The opening of Sucro Can's $135M Hamilton refinery establishes a new B2B infrastructure benchmark, utilising a PPP model to deliver 1M tonnes of capacity for the North American food cluster. Facilities May 8, 2026 Del Monte Foods Reaffirms Pittsburgh as Central Operational Hub Del Monte Foods designating Pittsburgh as its central hub strategically consolidates R&D, Supply Chain, and Finance, creating an agile, centralised structure for the global produce market. Facilities May 6, 2026 CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities Closure Systems International (CSI) has announced the acquisition of two specialised beverage closure compression moulding facilities from Amcor, a strategic move designed to consolidate its North American manufacturing lead and accelerate innovation in lightweighting and post-consumer recycled (PCR) materials. Manufacturing May 5, 2026 FrieslandCampina Invests €90 Million to Expand Dutch Whey Protein Production FrieslandCampina Ingredients has announced a 90 million euro investment programme to strengthen its global position in high-value whey proteins, upgrading three key Dutch production sites to meet accelerating demand in the medical, performance, and active nutrition sectors. Facilities May 2, 2026 ABF Ingredients Invests $65 Million in New Wisconsin Ohly Facility ABF Ingredients (ABFI) has announced a major 65 million dollar investment to construct a state-of-the-art Ohly manufacturing facility in Eau Claire, Wisconsin, significantly expanding its North American production capacity and establishing a strategic regional campus. Facilities April 30, 2026 Divert Opens First Integrated Food Waste and Energy Facility in Washington Divert, Inc. has opened a 66,000-square-foot Integrated Diversion and Energy Facility in Longview, Washington, capable of processing 100,000 tons of food waste annually into renewable natural gas and agricultural fertilisers to support the regional circular economy. Facilities April 29, 2026 SIG Announces Expansion of Querétaro Plant to Double Production Capacity SIG has unveiled a comprehensive expansion plan for its Querétaro, Mexico, facility, aiming to double production capacity to 3 billion packs per year as part of a strategic nearshoring shift to serve the North American market. First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Water New Products May 5, 2026 DASH Water Expands Sparkling Range With Pink Lady Apple Flavour DASH Water has expanded its "wonky fruit" infused sparkling water portfolio through a high-profile collaboration with Pink Lady, launching a zero-calorie, zero-sweetener Pink Lady Apple variant to capture the growing demand for clean-label refreshments. Packaging April 16, 2026 Sidel Debuts Lightweight Returnable PET Packaging for Still Water Sidel has launched the industry’s first returnable PET bottle developed specifically for the still water market, offering a 10% weight reduction compared to traditional carbonated alternatives and enduring up to 25 wash cycles. New Products April 2, 2026 Volvic Enters Functional Hydration with Vitamin+ Launch Volvic has announced its entry into the functional hydration segment in the UK and Ireland with the launch of "Volvic Vitamin+," a range of magnesium and vitamin-enriched mineral waters designed to capture the "food-to-go" market. New Products March 30, 2026 Nestlé Waters UK Launches Inspired by Buxton Peak Functional Range Nestlé Waters & Premium Beverages UK has introduced "Inspired by Buxton Peak," a new three-SKU range of functional flavoured waters designed to meet growing consumer demand for proactive, low-calorie wellbeing solutions. Water March 30, 2026 Coca-Cola Targets Water Security in Tanzania with $1.94M Investment The Coca-Cola system has committed $1.94 million to restore the Ruvu Basin in Tanzania, utilising nature-based solutions to secure water for Dar es Salaam as part of a wider $25 million African regional strategy. Beverage March 29, 2026 Constellation Brands to Acquire Full Ownership of HopWtr Constellation Brands has agreed to acquire the remaining stake in HopWtr, a functional non-alcoholic brand, following 22% category growth and a successful four-year venture partnership. Water March 19, 2026 Nestlé Waters reaches full AWS certification across all global bottling sites Nestlé Waters & Premium Beverages has become the first global food and beverage company to achieve 100 percent certification across its 39 bottling sites under the Alliance for Water Stewardship Standard. Packaging March 18, 2026 Amcor and Vöslauer partner on tethered closures for Austrian mineral water market Amcor is providing Vöslauer Mineralwasser with custom tethered closures designed to meet EU regulatory requirements while maintaining brand identity and consumer convenience. First PREV 1 Page 1 NEXT Last

Discover Elopak verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Packaging Elopak Employees founded Headquarters Oslo, Norway Elopak is an international supplier of paper-based packaging solutions for liquid food. Based in Norway, and wholly owned by the Ferd Group (one of Norway’s largest privately owned industrial groups), Elopak is continually developing its expertise to match changing demands for packaged food. Elopak’s business is to break new ground at every level of packaging: processing standards, food science, logistics analysis and packaging concepts – all alongside a systems-based approach which uniquely characterises Elopak’s contribution to the world of packaging. Over half a century of continuous expansion and growth has led to a truly global corporation operating on every continent. With in-depth penetration through a network of market units and associates in more than 40 countries plus customers in over 80, the Elopak Group seeks to bring its international expertise and product technology to new markets. About Elopak --- Collaboration & Partnerships Elopak is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Elopak has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Elopak Appoints Bent K Axelsen as Interim CEO Following Thomas Körmendi’s Resignation May 5, 2026 Listings Add Listing

The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Long John Silver’s , the largest quick-service seafood restaurant chain in the U.S., has announced its strategic entry into the Consumer Packaged Goods (CPG) sector. The brand is launching bottles of its signature Tartar Sauce exclusively at select Kroger Family of Stores locations. The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season , a peak consumption period for the seafood category in both foodservice and retail. Strategic Timing: Capturing the Lenten 'At-Home' Occasion The decision to launch immediately prior to Lent is a calculated move to extend the brand's reach beyond its restaurant footprint during its most important sales window. By placing its signature condiment on grocery shelves, Long John Silver's aims to capture a share of the "Friday fish fry" and at-home seafood occasions that typically spike during the 40-day period. This move allows the brand to remain relevant to consumers even when they choose to cook at home rather than dine out, effectively using the grocery channel to drive brand affinity. Leveraging Condiment Brand Equity Long John Silver's is following a well-established trend in the QSR sector—monetising proprietary flavours to build revenue streams outside the core restaurant business. Similar to strategies employed by Chick-fil-A and Taco Bell, Long John Silver’s is leveraging the high consumer loyalty associated with its specific flavour profile. Christopher Caudill , Senior Vice President of Supply Chain and Commercial Strategy, commented on the expansion: "Bringing our tartar sauce to retail for the first time is an exciting step for Long John Silver's. It allows us to reach guests beyond our restaurants, giving them a chance to enjoy a little piece of the Long John Silver's experience wherever they're eating." Commercial Availability The product is available now as a Limited Time Offer (LTO) while supplies last. Retail Partner: Select Kroger Family of Stores. Pricing: Determined by individual retail locations. Format: Bottled for retail shelf stability. This pilot could potentially pave the way for a broader CPG strategy if the LTO demonstrates sufficient velocity during the high-traffic spring season. Sauces Long John Silver’s Enters Retail CPG Market with Kroger Tartar Sauce Partnership News February 11, 2026 New Products Tostitos Launches Refrigerated Chunky Guacamole Line New Products Nestlé USA Enters Condiment Category with Minor’s Kitchen Innovation New Products Marzetti Launches Protein Ranch Dressing and Dip New Products McCormick and MISSION BBQ Partner for Nationwide Retail Sauce Launch Sauces New Products Retail Related news

HIPPEAS® introduces Jalapeño Cheddar Blaze and All Dressed Up chickpea puffs, marking the first product expansion following the brand’s 2026 visual identity refresh. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom HIPPEAS® has announced the national launch of two new chickpea puff varieties: Jalapeño Cheddar Blaze and All Dressed Up. The rollout follows a comprehensive visual identity refresh designed to increase shelf visibility and align with the brand's 2026 growth objectives. Following its most profitable year in 2025, the company is utilising this refresh to transition from a "puff pioneer" to a comprehensive flavour powerhouse in the salty snack aisle. The updated branding introduces a chickpea mascot and a modified "lip-licking smile" logo, aimed at improving brand recall and making functional nutritional benefits—such as protein and fibre—more legible to the consumer. Flavour Portfolio Diversification The new additions capitalise on the rising consumer demand for bold, globally inspired profiles that do not sacrifice nutritional integrity. Jalapeño Cheddar Blaze: Engineered to deliver a heat-forward experience followed by a creamy, dairy-free cheddar finish. All Dressed Up: A plant-based interpretation of the Canadian regional favourite, blending barbecue, salt and vinegar, and sour cream and onion notes into a singular profile. These flavours join a diverse roster that includes fan favourites like Groovy White Cheddar and the Grillo's Pickles collaboration, which the company noted received an exceptionally strong consumer response upon its debut last year. Comparative Nutritional Advantages Maintaining the brand's core "better-for-you" (BFY) standards, the new puffs are formulated to compete directly with traditional extruded corn snacks while offering a superior macronutrient profile. Key Nutritional Benchmarks per Serving: Protein: 4g of plant-powered protein derived from chickpeas. Fibre: 3g of dietary fibre. Fat Content: 50% less fat than the leading traditional puffed snack. Allergen Profile: Free from the top nine allergens, gluten-free, vegan, and Non-GMO Project Verified. Market Positioning and Retail Strategy Nick Marmet, VP of Marketing at HIPPEAS®, stated that the brand refresh and subsequent flavour launches are part of a strategy to ensure that plant-based snacks never feel like a "compromise." By "dialling up the flavour," HIPPEAS® aims to capture a larger share of the mainstream snacking market while maintaining its loyal base of health-conscious consumers. The new varieties are currently rolling out nationwide across major retail channels in multiple bag sizes. This expansion serves as a foundation for further anticipated innovation in 2026, as the company looks to explore additional snack formats and supply chain optimisations. New Products HIPPEAS Launches Jalapeño Cheddar Blaze and All Dressed Puffs Snacks News March 11, 2026 New Products Ocean Spray Launches New Flavours & Craisins Grab and Go Formats New Products GrowHappy Launches Allergen ImmunoBars New Products Aloha Launches Limited Edition Key Lime Protein Bar Confectionery JOYRIDE Better-for-you Candy Launches Three New Products at Target Snacking New Products Food Related news

The launch is timed to coincide with the "Dry January" window, offering a flavour-forward alternative for consumers moderating their alcohol intake. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Anheuser-Busch InBev The Newsroom Anheuser-Busch has announced a strategic extension of its non-alcoholic beer portfolio, unveiling Michelob ULTRA Zero Lime . The launch is timed to coincide with the "Dry January" window, offering a flavour-forward alternative for consumers moderating their alcohol intake. The new SKU arrives on the back of a historic trading year for the brand family. According to Anheuser-Busch, Michelob ULTRA became America’s number one top-selling and fastest-growing beer in 2025. Furthermore, its non-alcoholic counterpart, Michelob ULTRA Zero , was ranked as the top innovation across the total beer industry, securing a 13.5% share of the non-alcohol beer segment. Product Specifications and Formulation Designed for the health-conscious consumer, Michelob ULTRA Zero Lime retains the brand's focus on low-calorie, "active lifestyle" positioning. Technical Specs: ABV: 0.0% (Alcohol-Free). Caloric Profile: 39 calories per serving. Flavour Profile: Infused with a twist of real lime to provide a citrus lift to the base lager profile. Kyle Norrington , Chief Commercial Officer at Anheuser-Busch, emphasised the company's commitment to the fast-growing NA category: "Our focus is always on our consumers and ensuring that we continue to invest and innovate in growing segments to meet their needs, and that includes brewing three of the fastest-growing non-alcohol beer brands in the industry. As Michelob ULTRA Zero continues its strong growth, we’re excited to unveil Michelob ULTRA Zero Lime, another amazing option for consumers looking for lighter flavour-forward choices while maintaining an active lifestyle." Commercial Availability The product will be available wherever the core Michelob ULTRA range is sold, starting January 2026 . Formats: Nationwide: 6-pack 12oz bottles. Select States: 12-pack 12oz cans. Alcohol Anheuser-Busch Expands Michelob ULTRA Zero Portfolio with 'Lime' Variant Following Record 2025 News January 6, 2026 Facilities Prodalim Scales Solos Platform with New California Beverage Facility New Products Heineken Launches First Zero Calorie Non Alcoholic Beer in the US Beverage Real American Beer Enters NA Category with Country Star Brantley Gilbert as Equity Partner Beverage Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation New Products Beverage Alcohol Related news

The Mark Anthony Group of Companies, the parent organisation behind White Claw® Hard Seltzer, has acquired The Finnish Long Drink. The deal aims to leverage Mark Anthony’s proven scaling infrastructure to accelerate the North American expansion of the heritage-based ready-to-drink (RTD) brand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Mark Anthony Group of Companies (MAG), widely credited with defining the hard seltzer category via White Claw®, has announced the acquisition of The Finnish Long Drink. The strategic move is designed to transition the fast-rising RTD brand from a high-growth "cult favourite" to a mainstream North American staple, utilising MAG's extensive distribution network and commercial expertise. Before the acquisition, MAG served as the exclusive Canadian distributor for the brand. This transaction marks a formal integration of the two entities, providing The Finnish Long Drink with the institutional backing required to compete at scale in the increasingly crowded premium RTD sector. Synergy and Scaling Infrastructure The acquisition is a calculated double-down by Mark Anthony Group on the functional and flavour-led beverage categories. Phil Rosse, CEO of MAG, emphasised that the focus is on scaling brands that maintain a clear point of difference. By integrating The Finnish Long Drink into a portfolio that already includes Mike’s Hard Lemonade and Cayman Jack, MAG is attempting to: Capture the "Heritage" Demographic : Appealing to consumers who value brand backstory and authentic origin. Leverage a Proven Sales Engine : Applying the same "blitzscaling" tactics that drove White Claw to a dominant market share. Optimise Cross-Border Logistics : Consolidating North American operations under a single, vertically integrated entity. Heritage and Category Origin: The 1952 Legacy The Finnish Long Drink is based on a "long drink" (lonkero) category created by the Finnish government for the 1952 Helsinki Summer Olympics. The drink, typically a blend of gin and grapefruit soda, remained a regional staple for seven decades before being introduced to the U.S. market in 2018 by founders Mikael Taipale, Ere Manner, Sakari Manninen, and Evan Burns. The brand's success has been bolstered by a high-profile "superfan" culture, including co-owner and actor Miles Teller. The ability to maintain this authentic "Finnish heritage" while scaling for a mass American audience will be a primary focus for MAG’s marketing organisation. Transition from Distribution to Acquisition The deal represents a natural progression of the existing relationship between the two companies. In Canada, MAG’s distribution efforts helped establish The Finnish Long Drink as one of the fastest-growing offerings in the market. Evan Burns, Co-Founder and CEO of The Finnish Long Drink, noted that joining MAG allows the brand to "leverage their track record of scaling iconic RTD brands," providing an immediate opportunity to introduce the product to a much broader audience than could be reached as an independent entity. The "Long Drink" Category As the RTD market continues to evolve beyond malt-based seltzers toward spirit-based and heritage-heavy options, the "long drink" category is positioned as a sophisticated alternative. Industry analysts expect MAG to utilise its retail leverage to secure prime shelf placement and cold-box visibility, often a barrier for smaller, independent RTD brands. The acquisition confirms that major beverage players are looking for brands with "cultural stickiness" and clear category definitions. With the backing of the Mark Anthony Group, The Finnish Long Drink is expected to significantly increase its footprint across the United States and Canada throughout 2026 and 2027, potentially establishing the "long drink" as a permanent sub-category in the North American retail landscape. Business & Finance Mark Anthony Group Acquires The Finnish Long Drink Eddie Sanders April 15, 2026 Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe Business & Finance Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands Business & Finance Colorado Premium Acquires Old Hickory Smokehouse Business & Finance TopGum Scales US Infrastructure via $35 Million Gummy Acquisition Business & Finance Beverage Related news

Barilla Group reports significant progress in resource management, including a 45 percent increase in water recycling and a 99.8 percent recyclable packaging rate across its global portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Barilla Group has reported a significant expansion in its resource management capabilities, coinciding with Global Recycling Day and World Water Day. The company confirmed that 99.8% of its current packaging is now designed for recyclability, while the volume of water recycled and reused across its global production sites increased by 45% between 2022 and 2024. These developments are part of a broader industrial strategy to transition toward more circular production models, focusing on efficient water utilisation and the reduction of fossil-based packaging materials. Water Conservation and Industrial Investment Water is a critical resource for pasta and sauce production. To manage this resource, Barilla has implemented an Environmental Management System compliant with the UNI EN ISO 14001 standard. The Group utilises Life Cycle Assessments (LCA) and the Water Scarcity Index to monitor regional water consumption and ensure environmental compliance. Key industrial achievements in water management include: Water Stress Mitigation : In water-stressed regions, the company increased its water recycling rate by 164% over the past two years. The Rubbiano Plant Case Study : The Parma-based facility, which produces sauces and pesto, recovered over 62,000 cubic meters of water between 2022 and 2024 following upgrades to its wastewater treatment systems. Future Capital Expenditure : Barilla has launched a 168 million euro Energy and Water Plan. This includes a 5 million euro investment specifically for the Rubbiano plant to increase the recycled water index further. The Group aims to increase its recycled water index by 250% in high-stress areas by 2030 compared to 2022 levels. Transitioning to Circular Packaging Solutions Packaging remains a primary focus of Barilla’s environmental strategy, particularly in reducing waste and carbon emissions. Currently, 71% of the Group’s packaging is paper- or cardboard-based, and more than 50% of all materials used globally are derived from recycled sources. The Group’s Sustainable Packaging Principles, established in 1997, continue to guide current redesign projects. A primary objective of this strategy is to remove approximately 4,000 tons of packaging material from the market by 2030 through optimisation and redesign. Supply Chain and Environmental Oversight Barilla’s sustainability efforts extend into the agri-food supply chain. The company maintains voluntary collaborations with tomato and basil suppliers to implement more efficient irrigation and farming practices. Internally, every production site is held to annual reduction targets, which are monitored monthly via the Supply Chain Scorecard, a global platform used to track environmental performance across the organisation. By integrating these water and packaging initiatives, Barilla aims to stabilise its supply chain and reduce the environmental footprint associated with high-volume food manufacturing. Packaging Barilla Achieves 99.8% Recyclable Packaging Across Global Operations News March 23, 2026 Packaging Duni Group Launches Sealable Ronda Paper Bowls for Ready Meals Packaging Sidel Debuts Lightweight Returnable PET Packaging for Still Water Packaging Amcor Unveils Flava Flip Top Closure to Drive Packaging Circularity Retail Exchange for Change £60m Grant Support for Reverse Vending Sustainability Business & Finance Logistics & Supply Chain Manufacturing Packaging Food Related news

Heineken is expanding its non-alcoholic portfolio with Heineken 0.0 Ultimate, a new brew featuring zero alcohol, zero calories, and zero sugar to meet rising demand for health-conscious beverage options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom Heineken has announced the launch of Heineken 0.0 Ultimate, marking the brand's latest expansion into the rapidly evolving non-alcoholic (NA) beer category. The new product is positioned as the first-ever zero-alcohol, zero-calorie, and zero-sugar brew in the United States. This launch follows the recent introduction of flavour extensions such as Cold Pressed Lime and Nectarine Juniper, further solidifying Heineken's strategy to capture diverse consumer segments within the alcohol-free space. Rapid Growth in the Non-Alcoholic Beverage Sector The introduction of Heineken 0.0 Ultimate comes at a time of unprecedented growth for the NA beer industry. According to data from the Brewers Association, the category saw a 159% increase in U.S. sales and a 111% growth in volume between 2021 and 2025. Non-alcoholic options now represent 2.5% of the total beer volume in the U.S. market. Industry analysts attribute this surge to younger, health-conscious demographics and the "sober curious" movement. As consumers increasingly prioritise active lifestyles and wellness, the demand for premium beverages that fit into social occasions without caloric or alcohol-related impacts has accelerated. Strategic Product Positioning and World-Class Taste Heineken 0.0 Ultimate is specifically designed for daytime social settings and active occasions where consumers may traditionally avoid alcohol or sugary drinks. The product utilises a double-brewing process to remove alcohol while maintaining a profile characterised by soft fruity notes and a delicate malty body. "We pioneered the U.S. non-alcoholic beer category with the launch of Heineken 0.0 in 2019 and are continuing to grow and invest with our newest innovations. With over 13 million cases sold, Heineken 0.0 proves that offering more choices empowers everyone to elevate their social experiences on their own terms," said Maggie Timoney, CEO of HEINEKEN USA . "Now, we're raising the bar again. Heineken 0.0 Ultimate is our answer for the consumer who wants even more choice: world-class taste, zero alcohol, zero sugar, and zero calories, so you never have to compromise." Addressing the Health-Conscious Demographic The "zero-zero-zero" proposition (zero alcohol, sugar, and calories) addresses a specific gap in the current NA market. While many alcohol-free beers still contain significant calories or residual sugars from the brewing process, Heineken 0.0 Ultimate focuses on a refined mouthfeel and a refreshing finish that mimics the traditional beer experience without the nutritional drawbacks. Impact on Retail and Social Occasions The launch signals a shift in how major brewers view the "social occasion." By providing a product that caters to "padel courts" and "sun-soaked afternoons," Heineken is moving beyond the bar environment to integrate its brand into wider lifestyle activities. With the success of the original Heineken 0.0 platform, which has sold over 13 million cases, this new iteration allows the company to defend its market share against emerging craft NA competitors and smaller specialised brands. As the category matures, the ability to provide a zero-calorie option with national distribution will likely be a key differentiator for retailers looking to optimise their shelf space for modern consumer preferences. New Products Heineken Launches First Zero Calorie Non Alcoholic Beer in the US News March 12, 2026 Facilities Prodalim Scales Solos Platform with New California Beverage Facility Beverage Real American Beer Enters NA Category with Country Star Brantley Gilbert as Equity Partner Beverage Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation Beverage Cawston Press Enters No-Low Category with Acquisition of Fruit Beer Brand Loah New Products Beverage Alcohol Related news

ANIMAL has partnered with Smarties to launch a series of candy-flavoured performance supplements, marking a strategic shift toward nostalgia-driven branding within the professional strength and sports nutrition category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Universal Nutrition has announced a strategic partnership between its legacy performance brand, ANIMAL, and the Smarties Candy Company. This collaboration introduces three new flavour-forward products—Creatine HMB+, Creatine Chews, and Pump Non-Stim—designed to integrate iconic candy culture into the professional strength supplement market. The move signals an evolution for ANIMAL, a brand historically rooted in a disciplined, results-oriented identity, as it seeks to engage consumers through emotional branding and nostalgic appeal. Strategic Brand Evolution in the Strength Category The partnership represents more than a simple flavour extension. According to Jad Khairallah, Co-CEO at Universal Nutrition, the initiative reflects a broader maturation of the sports nutrition industry. By incorporating the Smarties brand, ANIMAL aims to tap into the emotional history of its consumer base, many of whom began their fitness journeys in an era where the candy was a cultural staple. Khairallah noted that nostalgia is increasingly viewed as "emotional fuel" rather than a distraction from performance. This approach allows legacy brands to demonstrate creativity and modern relevance without altering the core efficacy of their formulations. The collaboration aims to maintain ANIMAL’s reputation for high-standard performance while broadening its market reach through a "collision of legacy strength and iconic candy culture." Product Line and Formulation Standards Despite the branding shift, Universal Nutrition maintains that the product formulations remain consistent with the brand’s existing quality standards. The new Smarties-inspired lineup includes: Creatine HMB+ : A performance-focused supplement combining creatine with HMB for muscle preservation. Creatine Chews : A convenient delivery format for creatine intake. Pump Non-Stim : A stimulant-free pre-workout designed for blood flow and performance. The integration of Smarties’ specific flavour profiles into these high-performance formulas is intended to create a unique value proposition in the retail aisle, where the sports nutrition category is becoming increasingly crowded with lifestyle-oriented competitors. Synergy Between Legacy Brands From a B2B perspective, the partnership offers Smarties Candy Company an entry point into a specialised health and fitness demographic. Jessica Sawyer, Co-President of Smarties Candy Company, emphasised that the collaboration allows the brand to appear in fresh, relevant contexts while remaining rooted in its established identity. This balance between heritage and innovation is a key driver for brand growth in both the confectionery and supplement sectors. Public Launch and Market Entry The official public debut of the ANIMAL x Smarties collaboration will take place at the Arnold Sports Festival in Columbus, Ohio. This event serves as a critical touchpoint for the strength community, providing the first opportunity for professional athletes and industry stakeholders to sample the new products. By debuting the line at one of the industry's largest gatherings, Universal Nutrition is positioning the partnership as a primary focus for its 2024 growth strategy, emphasising the brand's willingness to lead the category through unexpected yet authentic collaborations. Health & Nutrition ANIMAL and Smarties Partner for New Performance Nutrition Range News March 3, 2026 Coffee & Tea NESCAFÉ Targets Global Soccer Culture with Espresso Keg Campaign Alcohol Athletic Brewing and Premier Lacrosse League Launch Crease Crusher New Products GateDrop Launches Energy Gummy to Challenge Traditional Drink Category Beverage PLEZi Nutrition Relaunches Hydration Line with Stephen and Ayesha Curry Business & Finance New Products Health & Nutrition Beverage Ingredients Related news

Discover Fleischmann's Yeast verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Bakery Fleischmann's Yeast Employees founded Headquarters Ohio, USA Fleischmann’s Yeast is an iconic American brand that revolutionised the baking industry by introducing the first commercially produced yeast in the United States. Founded in 1868 by brothers Charles and Maximilian Fleischmann, the company transformed bread-making from an unpredictable craft into a consistent, scalable science. Today, Fleischmann’s remains a cornerstone of the global food supply chain, serving both the professional baking industry and the home consumer market. Now part of AB Mauri North America (a division of Associated British Foods), Fleischmann’s leverages over 150 years of microbiological expertise to offer a diverse portfolio of fermentation solutions: Industrial & Commercial: A full range of fresh, compressed, and instant dry yeasts tailored for high-volume bakeries, designed for uniformity, stability, and high activity. Consumer Retail: Household staples including Active Dry Yeast , RapidRise® Instant Yeast , and speciality products like Pizza Crust Yeast and Simply Homemade® baking mixes. Speciality Ingredients: Through the AB Mauri network, the brand is supported by a wide array of dough conditioners, leaveners, and mould inhibitors. With manufacturing facilities across the U.S., Canada, and Mexico, Fleischmann’s continues to define the standard for quality, purity, and technical support in the baking world. Quick Facts: Founded: 1868 (Cincinnati, Ohio) Parent Company: AB Mauri (Associated British Foods) Core Product Categories: Baker’s Yeast (Fresh, Active Dry, Instant), Baking Mixes, and Dough Conditioners. Key Brands: Fleischmann’s®, RapidRise®, Simply Homemade®. Certifications: Kosher Certified (OK Kosher), Non-GMO, SQF Level 2. Market Presence: Leading supplier to major retail chains, industrial bakeries, and foodservice distributors across North America. About Fleischmann's Yeast --- Collaboration & Partnerships Fleischmann's Yeast is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Fleischmann's Yeast has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Bakery Fleischmann’s Targets Novice Bakers with 'Quick-Rise Plus' to Lower Category Barriers February 23, 2026 Listings Add Listing