Danone has officially inaugurated its newly transformed plant-based beverage facility in Villecomtal-sur-Arros, southwestern France, following a two-year conversion project designed to strengthen its position in the fast-growing plant-based drinks category. Danone has officially inaugurated its newly transformed plant-based beverage facility in Villecomtal-sur-Arros, southwestern France, following a two-year conversion project designed to strengthen its position in the fast-growing plant-based drinks category. The site, previously a dairy facility, has been converted into Danone France’s only oat-flour-to-oat-juice production plant, serving as a key European hub for the company’s Alpro brand. The transformation required an investment of several million euros and includes the installation of two new production lines, one of which operates at high speed. The facility is expected to produce over 300,000 litres of oat-based beverages per day, with 90% of output destined for export across 26 European markets. To support the site’s transition, Danone provided specialised training in plant-based processing techniques for all employees. Forty-nine staff members were trained by colleagues at Danone’s existing plant-based production site in Issenheim, eastern France, ensuring operational readiness for the new production lines. The conversion is part of Danone’s ‘Renew Danone’ strategy, which focuses on adapting the company’s portfolio to meet changing consumer preferences for healthier and more diversified products. With the Villecomtal-sur-Arros site now operational, Danone operates two French and four European facilities dedicated to the production of plant-based beverages under the Alpro brand. Alpro currently serves 3.6 million regular consumers in France, with annual sales exceeding 20 million litres domestically and more than 300 million litres across Europe. Benjamin Chevallier, country manager for plant-based at Danone France, said: “Our Alpro brand is committed to dietary diversity, and we are working hard to meet demand. Going forward, we aim to raise awareness among France’s 67-million-strong population, stepping up production of both our oat-based ranges, rich in plant proteins, and our on-the-go formats.” The new facility positions Danone to capture further growth within the European plant-based beverage market, a segment that continues to expand as consumers increasingly seek sustainable, high-protein, and dairy-free alternatives. The Newsroom Facilities Danone opens new plant-based beverage facility in France to boost Alpro production February 13, 2024 Facilities Plant-based Business & Finance Manufacturing Related news Facilities M2 Ingredients Opens 'Centre of Innovation' to Solve Mushroom Formulation Challenges Facilities Arla Foods and XPO Logistics to Centralise UK Chilled Network with New Northamptonshire CDC Business & Finance Alpenrose to Cease Production at Clackamas Facility in Operational Consolidation Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen

Meal kit provider Green Chef has announced a significant differentiator, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project. Meal kit provider Green Chef has announced a significant differentiator in the competitive home-delivery market, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project . Coinciding with this certification, the company has released findings from a clinical trial conducted in partnership with Citrus Labs , aimed at providing evidence-based validation for the health outcomes associated with its menu. Certification and Transparency The collaboration with the Clean Label Project underscores a strategic focus on ingredient transparency. To achieve the "Certified Clean" designation, Green Chef recipes underwent rigorous testing for toxins and contaminants, adhering to standards that exceed current government regulations. The move is designed to address growing consumer scepticism regarding food supply chain opacity. By securing third-party validation, Green Chef aims to provide assurance regarding ingredient quality and safety. Clinical Trial Results To further substantiate its nutritional claims, Green Chef commissioned a study with Citrus Labs to measure the physiological impact of its meals on consumers. The trial reportedly demonstrated several tangible health improvements for participants, including: Sustainable weight management. Reduced bloating. Improved gut health. Significant reduction in the consumption of processed foods. Dan Nguyen , Dietitian and Nutrition Manager for Green Chef, highlighted the importance of trust in the current market: "In a saturated food landscape, Green Chef offers a clear, trustworthy path to a healthy lifestyle. With nearly all calories from whole foods, bringing Green Chef into your home means choosing nutritional integrity and variety. It’s the confidence that every bite served to yourself and/or your loved ones is intentional, nutritious, and wholesome." Commercial Context and Menu Already established as the first CCOF-certified organic meal kit company, Green Chef continues to leverage its "clean eating" positioning. The service offers over 40 weekly recipes featuring organic produce and premium proteins, catering to specific dietary frameworks including Mediterranean, High Protein, High Fibre, Plant-Based, and Gluten-Free. To drive customer acquisition during the New Year window, the company is currently offering complimentary organic protein upgrades on applicable meals for a limited time. The Newsroom Sustainability Green Chef Becomes First Meal Kit to Secure Clean Label Project Certification News January 5, 2026 Fresh Produce Sustainability Business & Finance Health & Nutrition Food Related news Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Retail Factor Breaks into Retail with Strategic Target Partnership in Midwest Health & Nutrition Factor Launches 'Protein Power-Up Shop' Pop-Up Series to Combat 'Quitter's Day' Resolution Drop-Off Food Sweetgreen Partners with Function and Dr. Mark Hyman to Launch 'Biologically Designed' Menu

Tropical Cheese, the leading producer of Hispanic dairy and refrigerated foods in the Eastern United States, has announced a significant addition to its executive suite with the appointment of Ivonne Balsinde as Chief Growth Officer (CGO). Tropical Cheese, the leading producer of Hispanic dairy and refrigerated foods in the Eastern United States, has announced a significant addition to its executive suite with the appointment of Ivonne Balsinde as Chief Growth Officer (CGO). The strategic hire brings over two decades of commercial and marketing experience to the company, signalling a clear intent to accelerate market expansion and build a multi-channel growth engine across the U.S. and broader international territories. Executive Profile and Track Record Balsinde joins Tropical Cheese with a formidable résumé in the CPG sector, characterised by a focus on innovation pipelines and cross-border commercialisation. Recent Role: Served as Global VP, Marketing & Business Development at Matosantos International Corporation , where she managed marketing and innovation for a $100M+ multi-category portfolio. Kellogg Tenure: Spent 13 years in leadership roles at Kellogg, overseeing categories across the U.S., Mexico, and the Caribbean. Her specific mandates included Breakfast Category Director for Foodservice/Away From Home and Snacks Category Director in Mexico. Early Career: Held senior marketing positions at Casa Grande Interactive, IVB, and Kimberly-Clark. Strategic Mandate In her new capacity, Balsinde is tasked with sharpening the company’s go-to-market engine. Her remit includes driving the innovation pipeline, optimising pricing and trade strategy, and ensuring cross-functional alignment to support the company's ambitious scaling targets. Vic Mehren , CEO of Tropical Cheese, commented on the appointment: "Ivonne is an innovator with a strong track record of turning consumer and customer insights into commercial execution that drives real growth. Tropical Cheese is at an important point in our journey. We have a strong foundation, and a big opportunity ahead to expand our footprint, deepen partnerships with customers, and accelerate our growth with a stronger, more connected go-to-market engine." Corporate Context Founded in 1982, Tropical Cheese has established itself as the category leader in Hispanic cheeses across the Eastern U.S. The company is currently backed by Avance Investment Management and AUA Private Equity , institutional support that is driving this new phase of professionalisation and expansion. Ivonne Balsinde stated: "Tropical Cheese is a category leader with high-quality, loved products and a deep commitment to the customers and communities it serves. That's a strong foundation for long-term success. I'm looking forward to partnering with the team to strengthen innovation, accelerate growth, and build a repeatable playbook across channels and markets." The Newsroom People Tropical Cheese Appoints Kellogg Veteran Ivonne Balsinde as Chief Growth Officer to Scale Operations News January 20, 2026 People Business & Finance Dairy Related news People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO People Bel Group Appoints Peter McGuinness as CEO of North American Operations

The crumpets, sold in packs of four, are made using Wildfarmed’s 100% regeneratively grown flour. Positioned as a premium twist on a British classic Wildfarmed, the UK food and farming business championing regenerative agriculture, has expanded its retail lineup with the launch of its new Regenerative Crumpets. The crumpets, sold in packs of four, are made using Wildfarmed’s 100% regeneratively grown flour. Positioned as a premium twist on a British classic, the brand describes them as “soft and extra fluffy, flavourful and indulgent.” All Wildfarmed products use grains grown through regenerative farming practices that focus on improving soil health, boosting biodiversity, reducing water pollution and lowering carbon emissions. The company works with a nationwide network of farmers growing wheat, oats and barley with methods designed to deliver environmental benefits while supporting long-term farm resilience. The brand noted that crumpets have enjoyed a resurgence in popularity this year, fuelled by social media trends and gourmet reinterpretations appearing on high-end restaurant menus. Edd Lees, Wildfarmed co-founder, said: “The future of British food is being reshaped by those who are committed to modernise, innovate and elevate. We’re proud to be part of the community of young British food brands making such a significant impact on supermarket shelves.” He added: “Our new crumpets represent our continued movement towards bringing premium products made with fully traceable flour from UK regenerative farms as the category norm in the bakery aisle.” The Newsroom Bakery Wildfarmed Expands Portfolio with New Regenerative Crumpets News November 26, 2025 Bakery Agriculture Sustainability Food Related news New Products Bob's Red Mill Expands 'Signature Blends' Portfolio with New Brown Sugar Blondie Mix

Vitafoods India is a dedicated event for the nutraceutical, functional food & beverage, and dietary supplement industries. Discover cutting-edge innovations, connect with industry leaders and gain valuable insights. Close Close Vitafoods India Trade Show About Detail Visitors Discussion Discover the latest nutraceutical innovations and trends Build new partnerships and grow your business Connect with industry leaders and experts Showcase your thought leadership to the most relevant audience Innovation Zone An unmissable opportunity for exhibitors & visitors to experience the latest breakthroughs and innovations in the nutraceutical industry. Global Trends Zone Learn about emerging trends and developments across global nutraceutical industry through dedicated displays. Tasting Zone Discover and sample the latest functional foods and beverages with info cards and QR codes plus learn all about their benefits! Conference Themes Explore the science shaping future nutrition trends. From Personalised Nutrition & AI Integration to Women-Centric Nutrition, Microbiome & Gut Health Evolution, and more. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 11 - 13 February 2026 Mumbai, MH, India Organised by: Informa Visit organisers website Vitafoods India is a dedicated event for the nutraceutical, functional food & beverage, and dietary supplement industries. Discover cutting-edge innovations, connect with industry leaders and gain valuable insights. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options. Empress 1908 Gin, currently ranked as the number one ultra-premium gin in the U.S., has announced its strategic entry into the zero-proof market. The brand has unveiled Empress 1908 0.0 Indigo , a non-alcoholic spirit designed to replicate the botanical complexity of its flagship offering. The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options. Phil Lecours , Master Distiller at Victoria Distillers, commented on the technical challenge of the new product: "We dedicate the same craftsmanship to Empress 1908 0.0 Indigo as we do to all our award-winning gins. Guided by the essence of our flagship Indigo Gin, we brought together distinctive botanicals to create a harmonious and elevated alcohol-free spirit." Formulation and Flavour Profile Crafted by the Master Distiller at Victoria Distillers—one of Canada's oldest artisan distilleries—the new expression prioritises natural ingredients to maintain the brand's reputation for quality. Botanical Blend: The spirit features a curated mix of juniper, grapefruit, and the brand’s signature butterfly pea flower. Tasting Notes: The profile offers notes of citrus and subtle spice, balanced with soft florals. Composition: The blend is harmonised with filtered water and a touch of cane sugar to provide mouthfeel and balance without the alcohol content. Market Drivers and Consumer Trends The decision to expand the portfolio is supported by compelling market data regarding consumption habits. The company cites that 92% of non-alcoholic drinkers also purchase traditional spirits, indicating a shift towards "moderation" rather than total abstinence. Furthermore, interest in alcohol-free spirits has surged by 55% over the last 12 months, and the popularity of mocktails has more than doubled since 2021. Eric Dopkins , CEO and Chairman of Milestone Brands, addressed the strategic necessity of the launch: "Today's consumer is evolving, showing more interest in zero-proof options than ever before. As a direct response, Empress 1908 0.0 Indigo offers a sophisticated alternative that makes distinctive zero-proof cocktails effortless and delicious." The Newsroom Alcohol Empress 1908 Gin Enters Non-Alcoholic Category with '0.0 Indigo' Launch December 10, 2025 New Products Beverage Alcohol Related news Beverage Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation Beverage Cawston Press Enters No-Low Category with Acquisition of Fruit Beer Brand Loah Beverage Whirlwined Debuts Industry-First Non-Alcoholic THC Wine with Premium Sauvignon Blanc Beverage Tom Holland’s BERO Named Official Non-Alcoholic Beer of Barry’s in Global US-UK Partnership

Popsicle, the heritage ice pop brand under the Unilever umbrella, has announced a strategic licensing collaboration with BBC Studios to kick off the 2026 trading year. Popsicle, the heritage ice pop brand under the Unilever umbrella, has announced a strategic licensing collaboration with BBC Studios to kick off the 2026 trading year. The partnership centres on the launch of a new product line featuring Bluey , the globally popular animated character. Launching this month, the collaboration aims to leverage the immense cultural footprint of the Bluey franchise to drive engagement in the frozen novelty aisle, targeting the family demographic with a product that balances "pester power" with parental approval. Product Design and Flavour Profile The new SKU features a moulded design replicating Bluey’s face, a complex manufacturing format designed to create an immediate visual connection for young fans upon unwrapping. Technical Specifications: Flavour: A "burst of mixed berry" combining strawberry and blueberry notes. Clean Label Focus: Formulated with colours derived from natural sources. Exclusions: Contains no artificial dyes or synthetic colours. Sugar Content: Marketed as containing "less sugar," reinforcing the brand's commitment to parent-approved ingredient decks. Strategic Alignment The partnership aligns Popsicle with one of the most significant properties in children's entertainment. By associating with Bluey —a show celebrated for its depiction of family connection and imaginative play—Popsicle reinforces its brand equity as a facilitator of joyful family moments. Lisa Vortsman , U.S. Chief Marketing and Innovation Officer at The Magnum Ice Cream Company (which oversees the Popsicle brand), commented on the cultural resonance of the IP: "Bluey is a phenomenon that resonates deeply with kids and parents alike, and that made it the perfect partner for Popsicle. This collaboration is special because it creates more moments of joy for families by bringing a delicious Popsicle treat into an experience kids can enjoy." Jill Cook , Senior Director of Licensing at BBC Studios, added: "Bluey celebrates family and everyday play and we're happy to team up with Popsicle to bring this fun new treat to families for those joyful moments together." Commercial Availability The Popsicle Bluey ice pops are rolling out to major retailers nationwide starting January 2026 . Format: Six-count packs. Pricing: Manufacturer's Suggested Retail Price (MSRP) of $6.29 . The Newsroom New Products Popsicle Partners with BBC Studios to Launch 'Bluey' Ice Pops Nationwide News January 7, 2026 New Products Marketing Dairy Food Related news New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation Sustainability WM Partners with Novel Ice Cream for 'Green Dream' Launch at 2026 Phoenix Open New Products Ben & Jerry’s Expands into Handhelds with New Ice Cream Bars for 2026

The launch is underpinned by a targeted marketing campaign titled "Give Chicken the Night Off," explicitly positioning the product as a direct swap for meat-eaters rather than just a niche option for vegans. UK-based tempeh specialist Better Nature has announced a strategic expansion of its chilled portfolio with the launch of a Peri Peri-flavoured variety. The new SKU has secured a nationwide listing at Tesco, marking a deliberate move to challenge the dominance of chicken in the popular spicy protein category. The launch is underpinned by a targeted marketing campaign titled "Give Chicken the Night Off," explicitly positioning the product as a direct swap for meat-eaters rather than just a niche option for vegans. Capitalising on the 'Nando's Effect' Better Nature cites the rising consumer appetite for Peri Peri flavour profiles in the UK, driven significantly by the operational scale-up of fast-casual chains like Nando's. The brand aims to tap into this "chicken shop boom" by offering a plant-based alternative that mimics the preparation and versatility of the traditional meat dish. Elin Roberts , Co-founder and CEO of Better Nature, explained the competitive positioning: “With Nando’s fuelling the UK’s appetite for Peri Peri, our new Peri Peri Tempeh is tapping into the chicken shop boom, targeting meat-eaters who want more from their mealtimes.” Product Specifications and Nutrition The new variety is formulated to offer high nutritional density while maintaining a "clean label" profile. Being fermented, the product naturally supports gut health, a growing priority for UK shoppers. Key Nutritional Claims: Protein: 44g per pack. Micronutrients: A source of iron. Attributes: High in fibre and minimally processed. The product is designed for versatility, suitable for serving with rice, wraps, or stir-fries, mirroring standard chicken usage occasions. Packaging Refresh Coinciding with the new flavour launch, Better Nature has unveiled a comprehensive packaging redesign. The updated aesthetic focuses on a "more natural look and feel" to communicate ingredient transparency. Functional updates to the packaging include: Instructional Design: "Three steps to prep" on-pack guides to lower barriers to entry for new consumers. Messaging: Prominent "supercharged protein" call-outs to align with the macro-tracking trend. Commercial Availability Better Nature Peri Peri Tempeh is rolling out to Tesco stores nationwide immediately. Format: 220g pack. Pricing: Recommended Retail Price (RRP) of £3.00. The Newsroom Plant-based Better Nature Targets 'Chicken Shop' Trend with Peri Peri Tempeh Launch News January 7, 2026 Plant-based New Products Related news Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary Plant-based Beyond Meat fined $38.9m for infringing Vegadelphia trademark Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

The new lineup spans the entire "heat-o-meter," ranging from Zero Heat to Hot, and includes two high-profile retailer exclusives designed to drive footfall at Walmart and Kroger. Takis® , the snack brand best known for its high-heat Fuego profile, has announced a major strategic pivot with the launch of six new rolled tortilla chip flavours. Hitting shelves nationwide starting February 9 , the launch is anchored by a new campaign— "All Intense, Not All Spicy" —which seeks to decouple the brand's identity from extreme heat alone, expanding its Total Addressable Market (TAM) to include consumers seeking bold flavour without the burn. The new lineup spans the entire "heat-o-meter," ranging from Zero Heat to Hot , and includes two high-profile retailer exclusives designed to drive footfall at Walmart and Kroger. Intensity Beyond Heat For years, Takis has defined the "hot chip" category. This expansion acknowledges a saturation point in the extreme-heat segment and pivots toward flavour complexity. By introducing "Zero Heat" and "Mild" options, Takis aims to retain brand loyalty among consumers with lower spice tolerance while maintaining its reputation for intensity through acidity, savoriness, and texture. Sandra Kirkpatrick , Senior Director of Marketing at Takis, explained the positioning: "From zero heat to hot, this new lineup allows us to reach consumers and delivers craveable flavours for every taste preference—giving snackers more ways to experience Takis snacks in a way that matches their intensity." Clean Label Commitment: Removal of Artificial Colours In a significant operational shift, the new flavours represent the first step in a broader initiative to remove artificial colours across the entire Takis portfolio by the end of 2026 . This move addresses growing consumer and regulatory scrutiny regarding artificial dyes in snack foods, positioning the brand as a leader in the "cleaner indulgence" space without compromising on visual impact. Product Lineup and Retailer Exclusives The rollout includes four national SKUs and two channel-specific exclusives, leveraging current flavour trends such as "swicy" (sweet/spicy) and pickle. National Launch: Xtreme Lime™ (Zero Heat): A citrus-forward profile capitalising on the lime trend without the chilli. Smokin' BBQ (Mild): A savoury, smoky entry into the classic BBQ segment. Pickle Punch (Medium): Tapping into the viral pickle flavour trend with a high-acidity brine profile. Jalapeño (Hot): A herbaceous green pepper profile for traditional spice lovers. Retailer Exclusives: Hot Honey (Hot) – Exclusive to Walmart: Capitalising on the "swicy" trend, blending honey sweetness with lingering heat. Crazy Buffalo (Medium) – Exclusive to Kroger: A wing-night inspired fusion of tangy buffalo sauce and creamy notes. Commercial Details The new range is available in 3.25 oz and 9.9 oz sizes, catering to both the impulse/convenience channel and the take-home grocery occasion. The Newsroom New Products Takis® Pivots Brand Strategy with Non-Spicy Innovation and Retailer Exclusives News February 9, 2026 Flavours & Colours Snacking New Products Related news Snacking Pringles Partners with Xbox and Bethesda for 'Fallout 76 Mystery Flavour' Launch in UK & Ireland New Products Proper Launch 'House Hot Sauce' Lentil Chip, Marketing Towards Spice Boom Snacking Cheez-It Enters Free-From Category with First-Ever Gluten-Free Cracker Launch Snacking Like Air® Partners with Copper Cow Coffee for Exclusive 'Vietnamese Coffee' Puffcorn Drop

Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment. Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment. The launch is anchored by a strategic focus on cherry and chocolate profiles, debuting the Dark Cherry Truffle tub and Cherry Dark Chocolate bars. This rollout is part of a broader innovation slate that spans 14-ounce cartons, full-size bars, and mini bars, targeting multiple consumption occasions from shared indulgence to portion-controlled treating. Product Architecture and Flavour Profiles The new lineup is engineered to deliver complex texture combinations and rich flavour density, reinforcing the brand's reputation for high-quality ingredients. The 14oz Carton Lineup: 🍒🍫 Dark Cherry Truffle: A sophisticated blend featuring cherry vanilla ice cream, soft cocoa truffles, and swirls of sweet and tart cherry sauce. ☕🌰 Coffee Almond Toffee: Brazilian coffee ice cream textured with buttery toffee pieces and California almonds. 🥜🍮 Peanut Butter Brittle: Peanut butter ice cream rippled with caramel peanut butter and studded with praline peanuts. Novelty Bar Collection: 🍒🍫 Cherry Dark Chocolate Bar (3ct): Cherry ice cream with cherry sauce swirls, dipped in a rich dark chocolate coating. 🥥🍫 Toasted Coconut Crunch Bar (3ct): Coconut ice cream dipped in milk chocolate, finished with caramelised coconut flakes and crunchy cone pieces. 🍯🥛 Dulce De Leche Mini Bars (6ct): The brand’s beloved Dulce De Leche ice cream wrapped in rich milk chocolate, now available in a miniaturised format. The 'Slow Down' Ethos The product development is aligned with a marketing narrative centred on mindfulness in consumption. Rachel Jaiven , Head of Häagen-Dazs® Marketing, commented on the consumer insight driving the launch: “This year, we’re inviting consumers to take their time and slow down in a world that’s always rushing. With this, we’re so excited to introduce a new suite of flavors including Dark Cherry Truffle and Cherry Dark Chocolate, all made with our rich and creamy ice cream that you really don’t want to rush. We also know how much people love our Mini Bars, so are excited to add the beloved Dulce de Leche flavour to our collection.” Commercial Availability and Pricing The new suite has secured nationwide distribution immediately. The pricing structure is segmented by format: 14oz Cartons: MSRP $6.99 3-Count Bars: MSRP $6.49 6-Count Mini Bars: MSRP $7.49 The Newsroom New Products Häagen-Dazs Unveils Decadent Flavour Suite Anchored by 'Dark Cherry Truffle' Innovation News January 26, 2026 Flavours & Colours Snacking New Products Dairy Food Related news New Products Turkey Hill Partners with Entenmann's to Transform Iconic Baked Goods into Frozen Desserts New Products Ben & Jerry’s Expands Handheld Portfolio with Cookie Dough Ice Cream Sandwich Dairy Ben & Jerry’s releases limited-edition Marshmallow Sky ice cream

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Flavours & Colours Energy Drinks February 10, 2026 Bang Energy Targets 'Lifestyle' Demographic with Candy-Inspired Lime Pop Drop Launch The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. Dairy February 10, 2026 Ben & Jerry's Expands Top-Performing 'Sundaes' Line with Three New Flavours Ben & Jerry's, the Unilever-owned ice cream giant, has announced a significant expansion of its Sundaes product line, introducing three new flavours to capitalise on the platform's runaway success in 2025. New Products February 9, 2026 Takis® Pivots Brand Strategy with Non-Spicy Innovation and Retailer Exclusives The new lineup spans the entire "heat-o-meter," ranging from Zero Heat to Hot, and includes two high-profile retailer exclusives designed to drive footfall at Walmart and Kroger. Energy Drinks February 8, 2026 Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range Tenzing, the UK-based natural energy brand, has announced a strategic expansion beyond its core caffeine-led portfolio with the launch of a new functional sub-range: Natural Energy+. Ingredients February 6, 2026 Fiberstar Debuts Citri-Fi® Pro to Mitigate Acacia Gum Supply Risks The launch is strategically timed to address escalating concerns within the global beverage industry regarding the stability and ethics of sourcing acacia gum from the conflict-ridden Sudan region. Facilities February 5, 2026 I.T.S Announces £10M Investment to Build Major UK Flavour Manufacturing Hub The company has acquired an 8.2-acre industrial estate near Hungerford, west of Newbury, and has committed an initial investment of over £10 million to develop the facility. Flavours & Colours February 5, 2026 Monin Targets 'Swicy' and Nostalgia Trends with Hot Honey and Maple Pecan Pie Launch The launch addresses two distinct but dominant flavour trajectories in the current market: the rise of "swicy" (sweet and spicy) profiles and the enduring demand for nostalgia-driven indulgence. Coffee & Tea February 4, 2026 Starbucks and Arla Foods Launch Limited-Edition RTD Coffees to Drive UK Category Growth Starbucks, in collaboration with its European manufacturing and distribution partner Arla Foods, has announced the launch of two limited-edition ready-to-drink (RTD) chilled coffee products for the UK market. First PREV 1 Page 1 NEXT Last

As consumers increasingly shift toward convenient, on-the-go eating occasions, the savoury snacking category is set for continued innovation and growth in 2026. Retailers and manufacturers are responding to evolving consumer demands for healthier, functional, and indulgent options, creating opportunities across multiple sub-segments. As consumers increasingly shift toward convenient, on-the-go eating occasions, the savoury snacking category is set for continued innovation and growth in 2026. Retailers and manufacturers are responding to evolving consumer demands for healthier, functional, and indulgent options, creating opportunities across multiple sub-segments. 1. Protein-packed and functional snacks High-protein snacks are moving beyond the sports nutrition aisle and into mainstream retail. Expect brands to continue launching protein-enriched crisps, nuts, and bite-sized meals, catering to consumers seeking both nutrition and convenience. Functional ingredients such as collagen, adaptogens, and fibre will increasingly appear in savoury snacking formats, offering added benefits beyond taste. 2. Plant-based innovation Plant-based snacking continues to gain momentum, with brands exploring legume, pulse, and seed-based snacks that deliver protein, fibre, and micronutrients. From crispy roasted chickpeas to plant-based jerky and cheese alternatives, these products appeal to both flexitarian consumers and the growing health-conscious audience. 3. Global flavour inspirations Consumers are seeking bold, adventurous flavours, with international cuisines driving spice-forward, umami-rich, and fusion-inspired snacks. Flavours such as Korean gochujang, Indian masala, and Mediterranean za’atar are expected to feature heavily, allowing snack brands to differentiate on taste while capturing the trend toward “experiential snacking.” 4. Clean-label and transparency Ingredients and provenance remain central to consumer choice. Clean-label offerings, with simple, recognisable ingredients, ethical sourcing, and allergen-friendly formulations, will continue to grow in importance. Retailers should anticipate increasing demand for snacks that are minimally processed, free from artificial additives, and sustainably packaged. 5. Convenient formats and portion control Portion-controlled packs and ready-to-eat snack formats will dominate convenience channels. Brands are innovating with multipacks, resealable pouches, and single-serve cups, responding to both on-the-go consumption and workplace snacking. 6. Indulgence with a healthy twist Despite the focus on health and functionality, indulgence remains a key driver. Expect savory snacks with a premium twist, such as truffle-flavoured crisps, cheese-laden bites, or gourmet popcorn, often combined with protein or reduced-salt formulations to appeal to health-conscious consumers. Industry outlook: The global savoury snacking market is forecast to continue its strong growth trajectory in 2026, driven by convenience, innovation, and evolving taste preferences. Retailers and manufacturers that successfully blend health, flavour, and sustainability in their savoury offerings will be well-positioned to capture market share in an increasingly competitive segment. The Newsroom Snacking Savoury snacking trends to watch in 2026 October 12, 2025 Snacking Related news New Products Butterfinger Taps Breakfast Trend with French Toast LTO and Dominique Ansel Partnership New Products Nestlé Expands KitKat Portfolio with ‘Cookie Dough’ Flavour Range New Products Rowntree’s Launches Lollies-Inspired Confectionery Range for UK Retailers Marketing Mushroom Council Taps Chef Matty Matheson for 2026 Campaign Targeting Gen Z and Millennials