The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology. Smart farming and bio-engineering specialist Pinnacle Food Group Limited (Nasdaq: PFAI) has announced a strategic research collaboration with Canadian biotechnology firm Bioboost Synbio Consulting Inc. The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology. Recombinant Human Lactoferrin (rhLF) A primary objective of the partnership is to advance research applications related to recombinant human lactoferrin (rhLF) . Lactoferrin is a naturally occurring protein found in human milk, widely recognised for its potent applications in health, infant nutrition, and functional food development. By leveraging precision fermentation, the companies aim to explore sustainable methods for producing this high-value protein, which is increasingly sought after in the functional ingredients market. Scope of Collaboration Beyond specific protein research, the agreement establishes a broader framework for technical development. The Vancouver-based Bioboost Synbio Consulting will provide: Technical Consulting: Expert guidance on bio-engineering processes. Ecosystem Scouting: Identifying emerging technologies and partners within the biotech landscape. Feasibility Studies: Evaluating new research directions in agricultural technology and food science. The initiative aligns with Pinnacle’s ongoing strategy to transition from traditional "smart farming" into advanced biology-enabled platforms that support efficient food systems. Jiulong You , Chief Executive Officer of Pinnacle Food Group Limited, commented on the strategic direction: "This collaboration represents an important step in strengthening our research capabilities in precision fermentation and advanced biotechnology. By working with experienced research partners, we aim to explore the technical potential of innovative bioproducts and deepen our understanding of how emerging technologies can support the future of agriculture, food, and nutrition." The Newsroom Cultivated Pinnacle Food Group Partners with Bioboost to Advance Precision Fermentation and Human Lactoferrin Research News January 28, 2026 Agriculture Sustainability Cultivated Business & Finance Manufacturing Ingredients Related news Agriculture JDE Peet’s Becomes First F&B Major to Align with TNFD Nature Framework Agriculture Heritable Agriculture Secures $4.98m Gates Foundation Grant to Deploy AI Genomics for Climate-Resilient Crops Business & Finance GAAP Partners with 9 Mile Legacy Brewing to Accelerate Fermentation Scale-Up in Saskatchewan Sustainability ADM and Bayer Extend Partnership to Scale Sustainable Farming Support to 100,000 Farmers in India

The launch marks a significant commercial milestone: it represents Canada Dry’s first official entry into the alcoholic ready-to-drink category, leveraging its ubiquity as a premium mixer to capture share in the high-growth convenience segment. Corby Spirit and Wine and Keurig Dr Pepper Canada have announced a landmark collaboration between two of the country's most established beverage brands. Launching nationwide in February, J.P. Wiser's and Canada Dry are combining their respective category dominance to introduce a ready-to-drink (RTD) Whisky & Ginger Ale premixed cocktail. The launch marks a significant commercial milestone: it represents Canada Dry’s first official entry into the alcoholic ready-to-drink category , leveraging its ubiquity as a premium mixer to capture share in the high-growth convenience segment. Leveraging Heritage for Modern Occasions The collaboration aims to formalise a "signature serve" that is already deeply ingrained in Canadian consumption habits. By packaging the classic highball in a convenient format with a robust 7% ABV , the brands are targeting modern consumption occasions ranging from "game night" to casual social gatherings. Chris McMahon , Vice-President of Away-from-Home Sales & Ready-to-Drink at Keurig Dr Pepper Canada, highlighted the strategic logic behind the move: "If there's one ginger ale Canadians trust with their whisky, it's Canada Dry. This marks the first entry of our ginger ale into the ready-to-drink category, and partnering with J.P. Wiser's... made this pairing a natural evolution." Product Specifications and Regional Availability The product has been engineered to balance the expressive notes of the whisky with the "crisp, refreshing taste" of the ginger ale, eliminating the variability of consumer mixing. Commercial Details: Format: 473 mL single-serve can. Regional Multipacks: 4-packs available specifically in British Columbia, Alberta, and Quebec. Launch Timing: Nationwide availability beginning February 2026. Marketing and Activation Strategy The launch will be supported by a comprehensive national activation plan designed to drive trial across retail and on-premise channels. Sports Marketing: Positioning J.P. Wiser's as the "Official Whisky of Game Night" to secure relevance during major sporting events. Experiential: A rotating series of pop-up experiences, festival appearances, and in-store sampling programs. Digital: A dynamic social campaign focused on nostalgia and "Canadian moments." Maura Cowan , Vice-President of Marketing at Corby Spirit and Wine, noted that the launch reflects a "deliberate approach to evolving the J.P. Wiser's brand," signalling a commitment to innovation while maintaining the quality standards of the heritage distiller. The Newsroom Beverage J.P. Wiser's and Canada Dry Form Strategic Alliance to Launch Premium Whisky RTD News February 2, 2026 Business & Finance Beverage Alcohol Related news Alcohol Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch Alcohol GREY GOOSE Unveils 'Berry Rouge', Marking Largest Flavoured Vodka Release in a Decade Packaging Bardstown Bourbon Company Unveils Strategic Packaging Overhaul to Boost Shelf Visibility New Products Malibu Unveils 'Malibu Pink' Guava Rum and Partners with Dole for RTD Cocktail Line

The transaction, valued at approximately €184 million, will see Ball secure an 80% stake in the company’s regional assets, specifically its production facilities in Belgium and Hungary. Packaging giant Ball Corporation (NYSE: BALL) has announced the execution of definitive agreements to acquire a majority interest in Benepack's beverage can manufacturing business in Europe. The transaction, valued at approximately €184 million, will see Ball secure an 80% stake in the company’s regional assets, specifically its production facilities in Belgium and Hungary. The remaining 20% interest will be retained by existing Benepack shareholders. Ron Lewis , Chief Executive Officer of Ball Corporation, commented on the strategic rationale behind the investment: "Benepack's plants in Belgium and Hungary are well-positioned to serve a growing base of beverage customers across Europe. This investment further optimises our European manufacturing network, supports long-term volume and EVA dollar growth with key customers and reinforces aluminium beverage cans as a sustainable, scalable packaging choice." Strategic Network Optimisation Benepack is established as a key regional producer of aluminium beverage cans, serving a mix of international and local clients across Western and Eastern Europe. The acquisition is designed to integrate these assets into Ball’s broader manufacturing ecosystem, enhancing its footprint in these specific geographies. According to Ball Corporation, the purchase price reflects the strong strategic fit and high-quality nature of the assets. The move is intended to optimise the company's European network, ensuring it is better positioned to support long-term volume growth and drive Economic Value Added (EVA) performance. Timeline and Regulatory Status The company has confirmed that all necessary regulatory clearances for the acquisition have already been obtained. Subject to the satisfaction of customary closing conditions, the transaction is expected to finalise in the first quarter of 2026. Image from Ball Corporation Featured in this news Packaging Ball Corporation The Newsroom Packaging Ball Corporation to Acquire Majority Stake in Benepack’s European Operations for €184m December 11, 2025 Business & Finance Beverage Manufacturing Packaging Related news Sauces The Marzetti Company Acquires Bachan’s for $400M to Expand Premium Sauce Portfolio Beverage AG Barr Acquires Fentimans and Frobishers in £51M Premium Soft Drinks Push Business & Finance FoodChain ID Acquires Brazil’s Sbcert to Bolster Livestock Traceability and Certification Services Business & Finance The Tofoo Co Acquires German Seitan Pioneer Topas to Accelerate European Expansion

Popsicle, the heritage ice pop brand under the Unilever umbrella, has announced a strategic licensing collaboration with BBC Studios to kick off the 2026 trading year. Popsicle, the heritage ice pop brand under the Unilever umbrella, has announced a strategic licensing collaboration with BBC Studios to kick off the 2026 trading year. The partnership centres on the launch of a new product line featuring Bluey , the globally popular animated character. Launching this month, the collaboration aims to leverage the immense cultural footprint of the Bluey franchise to drive engagement in the frozen novelty aisle, targeting the family demographic with a product that balances "pester power" with parental approval. Product Design and Flavour Profile The new SKU features a moulded design replicating Bluey’s face, a complex manufacturing format designed to create an immediate visual connection for young fans upon unwrapping. Technical Specifications: Flavour: A "burst of mixed berry" combining strawberry and blueberry notes. Clean Label Focus: Formulated with colours derived from natural sources. Exclusions: Contains no artificial dyes or synthetic colours. Sugar Content: Marketed as containing "less sugar," reinforcing the brand's commitment to parent-approved ingredient decks. Strategic Alignment The partnership aligns Popsicle with one of the most significant properties in children's entertainment. By associating with Bluey —a show celebrated for its depiction of family connection and imaginative play—Popsicle reinforces its brand equity as a facilitator of joyful family moments. Lisa Vortsman , U.S. Chief Marketing and Innovation Officer at The Magnum Ice Cream Company (which oversees the Popsicle brand), commented on the cultural resonance of the IP: "Bluey is a phenomenon that resonates deeply with kids and parents alike, and that made it the perfect partner for Popsicle. This collaboration is special because it creates more moments of joy for families by bringing a delicious Popsicle treat into an experience kids can enjoy." Jill Cook , Senior Director of Licensing at BBC Studios, added: "Bluey celebrates family and everyday play and we're happy to team up with Popsicle to bring this fun new treat to families for those joyful moments together." Commercial Availability The Popsicle Bluey ice pops are rolling out to major retailers nationwide starting January 2026 . Format: Six-count packs. Pricing: Manufacturer's Suggested Retail Price (MSRP) of $6.29 . The Newsroom New Products Popsicle Partners with BBC Studios to Launch 'Bluey' Ice Pops Nationwide News January 7, 2026 New Products Marketing Dairy Food Related news New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation Sustainability WM Partners with Novel Ice Cream for 'Green Dream' Launch at 2026 Phoenix Open New Products Ben & Jerry’s Expands into Handhelds with New Ice Cream Bars for 2026

Packaging is no longer just a container; it is a digital touchpoint. From AI-generated designs to blockchain-enabled freshness tracking, technology is reshaping the Food & Beverage shelf. Go Packaging The Digital Wrapper: AI & Smart Packaging This analysis explores the granular details of this transformation. It examines how Generative AI is molecularly engineering new barrier films at Nestlé; how Walmart and Avery Dennison have overcome the physics of radio waves to track fresh meat inventories; and how startups like Notpla are utilising seaweed to eliminate millions of units of single-use plastic from sporting venues. It provides a roadmap for industry stakeholders to navigate a future where the package is as high-tech as the product it contains. Overview Report Opportunities Suppliers Related News Overview Content Opportunities Suppliers Latest news Based on the analysis of 2025-2026 trends, several high-value opportunities emerge for companies in the food and beverage packaging sector. Opportunity Area Description Strategic Action Data Monetization Packaging generates valuable data on consumption usage, location, and freshness. Treat packaging as a "media channel." Use QR codes to harvest first-party data (with consent) to refine marketing and R&D strategies. Active Waste Reduction 30-40% of food is wasted globally. Intelligent packaging directly addresses this. Invest in freshness sensors (Useeble) and ethylene scavengers (GreenPod). Market these features to retailers as "margin protection" tools that reduce shrinkage. Edible & Hyper-Compostable Regulatory bans on single-use plastics are widening in the EU and Asia. Partner with startups (e.g., Notpla, Loliware) to pilot edible/seaweed packaging for "on-the-go" formats (wrappers, sachets, cups) where collection for recycling is difficult. Supply Chain Transparency Consumers demand to know the "story" of their food (provenance, ethics). Implement blockchain-backed traceability accessible via NFC/QR. Use this transparency as a premium differentiator for high-value goods (coffee, seafood, spirits). Personalised Engagement AI allows for mass personalisation of the consumer experience. Use generative AI to create region-specific or even individual-specific packaging designs (via digital printing) or digital experiences (via AR) linked to the pack. Consumers are willing to pay more for verified transparency. Studies indicate a willingness to pay a premium (23%-41%) for blockchain-certified produce. Companies that implement traceable packaging (using blockchain and QR codes) can capture this value, moving their product from a commodity to a premium, verified good. This is particularly relevant for seafood, organic produce, and baby food.

Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up, a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. Every home has one: the chaotic “everything drawer” overflowing with takeaway napkins, wooden cutlery, and—most notoriously— ketchup sachets no one ever uses . Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up , a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. According to a new Heinz survey, 70% of UAE residents admit to having unused ketchup sachets at home, with 48% holding onto 5–10 sachets at any given time. Over half (54.7%) even say the clutter is frustrating . And unsurprisingly, 60% say they’d be more likely to use the sachets if they were Heinz . To turn kitchen chaos into a ketch-upgrade, Heinz has installed custom-designed vending machines across Dubai—from Jumeirah Village Circle and Jumeirah Beach Residence to Discovery Gardens and Bur Dubai . From April 16 to 20 , residents can drop off their unwanted ketchup sachets— any brand —and receive a full bottle of Heinz ketchup for every five sachets deposited. “It’s no secret that Heinz fans take their ketchup seriously,” said Passant El Ghannam , Marketing Director at Kraft Heinz MEA. “Their irrational love for Heinz often leads to a stockpile of sachets they never intended to collect. With Heinz Trade-Up, we’re giving them a fun and useful way to upgrade that stash.” Consumers can follow @heinzarabia on Instagram for real-time vending machine locations and updates. The Trade-Up runs while supplies last, giving Dubai residents the perfect excuse to clear their drawers—and finally upgrade to the ketchup they actually want. Featured in this news Kraft Heinz The Newsroom Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle News April 18, 2025 Sauces Sustainability New Solutions Packaging Related news Foodservice McDonald's and Crayola Launch Global 'Planet McDonald's' Happy Meal Experience Technology Heinz Unveils Robotic Snack Dipper for Gamers at Esports World Cup

Family-owned cheese leader Sargento has announced a dual product launch designed to reinvigorate the natural cheese category with bold textures and high-heat profiles. Family-owned cheese leader Sargento has announced a dual product launch designed to reinvigorate the natural cheese category with bold textures and high-heat profiles. The company is introducing Sargento® Hot & Spicy Sliced Cheeses alongside a new snacking innovation, Sargento® Balanced Breaks® Cheese + Crunch Mixes . The move addresses evolving consumer demands for "adventure" in everyday eating, specifically targeting the demographic interest in spicy foods and convenient, protein-rich snacking. The 'Hot & Spicy' Tier Citing research indicating that over half of consumers are interested in spicy items, Sargento is rolling out a three-tier spice strategy for its sliced cheese portfolio. The new line allows consumers to select their preferred heat level: Sweet, Smoky, or Intense. The Lineup: 🥭🌶️ Mango Habanero Jack: A blend of Monterey Jack with Habanero peppers and natural mango flavour, offering a "tropical twist" for wraps and grilled cheese. 💨🧀 Smoky Hot Colby-Jack: Engineered to deliver a rich, smoky heat profile ideal for burgers and hearty sandwiches. 🔥👻 Carolina Reaper Jack: The most intense offering, combining Monterey Jack with Jalapeno, Habanero, and Carolina Reaper peppers for an "elevated, fiery punch." Sargento® Balanced Breaks® Cheese + Crunch Mix Snacking Expansion: Balanced Breaks 'Cheese + Crunch' Expanding its award-winning Balanced Breaks® portfolio, Sargento is introducing a "first-of-its-kind" snack pack that pairs natural cheese with seasoned crunchy elements. This range moves beyond traditional fruit-and-nut pairings to tap into savoury snack mix trends. The Varieties: Buffalo Ranch: Monterey Jack cheese paired with a snack mix of pretzels, roasted cashews, corn sticks, and pita chips seasoned with Buffalo Ranch. Sour Cream & Chive: Medium Cheddar cheese paired with pretzels, roasted almonds, toasted bread chips, rye chips, and breadsticks. Smoky & Sweet BBQ: Colby-Jack cheese paired with pretzels, roasted cashews, corn sticks, and corn kernels in a BBQ profile. Nutritional Specs: Each pack delivers seven to eight grams of protein , positioning the product as a satiating on-the-go option that combats "snack boredom" through textural variety. Erin Price , General Manager of Consumer Products at Sargento, commented on the strategic pivot towards bold flavour: "Consumers are looking for food and snacks to spice up their day and add a little adventure to mealtime. With the new Sargento® Hot & Spicy Sliced Cheeses and Balanced Breaks® Cheese + Crunch Mixes, we're giving them easier ways to explore their favourite trending flavours, whether they're sitting down at home or on the go." The launches align with "The Sargento Family Promise," the brand's platform emphasising its three-generation heritage of quality, while aggressively modernising the portfolio to meet contemporary palate shifts. The Newsroom Dairy Sargento Heats Up Dairy Aisle with 'Hot & Spicy' Slices and New 'Cheese + Crunch' Balanced Breaks News January 28, 2026 Flavours & Colours New Products Dairy Food Related news Flavours & Colours Monin Targets 'Swicy' and Nostalgia Trends with Hot Honey and Maple Pecan Pie Launch Confectionery Jolly Rancher Taps into ‘Swicy’ Trend with Heat Wave Gummies and VeeFriends Partnership Alcohol Absolut Partners with TABASCO® Brand to Launch Spicy Vodka New Products Cedar’s Foods Targets 'Swicy' Trend with Limited-Edition Pineapple Jalapeño Hummus at Kroger

Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses. Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses. The new portfolio includes more than 30 in-house brands, each co-created by Chartwells’ culinary teams, operators, marketers, and students. Drawing insights from over 100,000 students via the company’s Campus Dining Index, Crafted by Chartwells reflects Gen Z’s growing demand for authentic global flavors, functional foods, and inclusive menus. “Campus dining should be the most exciting place to eat, connect, and explore new flavors,” said Joe Labombarda, SVP of Culinary at Chartwells Higher Education. “Crafted by Chartwells helps us capture and elevate the newest culinary trends as they happen.” The portfolio features concepts such as Chaat House (modern Indian street food), Houston Street Subs (customizable sandwiches with fresh ingredients), Vedge Craft (vegetarian Middle Eastern–inspired meals), and Yum Bun & PhoU (Pan-Asian favorites like dim sum and pho). Many brands originated as campus-specific ideas before expanding nationally, with each designed for local adaptation and sourcing flexibility. Chartwells said the initiative underscores its commitment to making student voices central to dining innovation across its partner institutions. SOURCE Chartwells Higher Education The Newsroom Foodservice Chartwells launches “Crafted by Chartwells” to scale student-driven dining concepts nationwide News November 13, 2025 Foodservice Related news

For 45 years, Expo West has been where the natural and organic industry comes to grow. This is your moment to discover what's next. Connect with thousands who share your passion and uncover innovations that will transform your business. Every conversation opens new possibilities. Close Close Natural Products Expo West Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 3 - 6 March 2026 Anaheim, CA, USA Organised by: Visit organisers website For 45 years, Expo West has been where the natural and organic industry comes to grow. This is your moment to discover what's next. Connect with thousands who share your passion and uncover innovations that will transform your business. Every conversation opens new possibilities. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Meal kit provider Green Chef has announced a significant differentiator, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project. Meal kit provider Green Chef has announced a significant differentiator in the competitive home-delivery market, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project . Coinciding with this certification, the company has released findings from a clinical trial conducted in partnership with Citrus Labs , aimed at providing evidence-based validation for the health outcomes associated with its menu. Certification and Transparency The collaboration with the Clean Label Project underscores a strategic focus on ingredient transparency. To achieve the "Certified Clean" designation, Green Chef recipes underwent rigorous testing for toxins and contaminants, adhering to standards that exceed current government regulations. The move is designed to address growing consumer scepticism regarding food supply chain opacity. By securing third-party validation, Green Chef aims to provide assurance regarding ingredient quality and safety. Clinical Trial Results To further substantiate its nutritional claims, Green Chef commissioned a study with Citrus Labs to measure the physiological impact of its meals on consumers. The trial reportedly demonstrated several tangible health improvements for participants, including: Sustainable weight management. Reduced bloating. Improved gut health. Significant reduction in the consumption of processed foods. Dan Nguyen , Dietitian and Nutrition Manager for Green Chef, highlighted the importance of trust in the current market: "In a saturated food landscape, Green Chef offers a clear, trustworthy path to a healthy lifestyle. With nearly all calories from whole foods, bringing Green Chef into your home means choosing nutritional integrity and variety. It’s the confidence that every bite served to yourself and/or your loved ones is intentional, nutritious, and wholesome." Commercial Context and Menu Already established as the first CCOF-certified organic meal kit company, Green Chef continues to leverage its "clean eating" positioning. The service offers over 40 weekly recipes featuring organic produce and premium proteins, catering to specific dietary frameworks including Mediterranean, High Protein, High Fibre, Plant-Based, and Gluten-Free. To drive customer acquisition during the New Year window, the company is currently offering complimentary organic protein upgrades on applicable meals for a limited time. The Newsroom Sustainability Green Chef Becomes First Meal Kit to Secure Clean Label Project Certification News January 5, 2026 Fresh Produce Sustainability Business & Finance Health & Nutrition Food Related news Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Retail Factor Breaks into Retail with Strategic Target Partnership in Midwest Health & Nutrition Factor Launches 'Protein Power-Up Shop' Pop-Up Series to Combat 'Quitter's Day' Resolution Drop-Off Food Sweetgreen Partners with Function and Dr. Mark Hyman to Launch 'Biologically Designed' Menu

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Plant-based People February 4, 2026 Onego Bio Appoints Former VTT CEO Dr. Antti Vasara to Board as Commercialisation Accelerates Onego Bio, the food ingredient company specialising in the production of non-animal egg protein through precision fermentation, has announced the appointment of Dr. Antti Vasara to its Board of Directors. Business & Finance February 2, 2026 The Tofoo Co Acquires German Seitan Pioneer Topas to Accelerate European Expansion The Tofoo Co, the UK’s leading tofu brand backed by private equity firm Comitis Capital, has executed a significant cross-border acquisition by purchasing Topas, a German manufacturer specialising in seitan products. Business & Finance January 31, 2026 Impossible Foods CEO Peter McGuinness Departs; Executive Team to Lead The company confirmed today that McGuinness’s responsibilities will be assumed immediately by a three-member executive leadership team, rather than a single direct replacement. Plant-based January 29, 2026 Sushi University Debuts Authentic Plant-Based Omakase to Address Culinary Gap for Tourists in Japan Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course. New Products January 23, 2026 Planet Oat Debuts Category-First Zero-Sugar Oat Creamers to Target Health-Conscious Coffee Drinkers The release is positioned as a category first, with the brand claiming these are the pioneering oat-based creamers formulated with 0g of sugar per serving. Plant-based January 22, 2026 Califia Farms Expands 'Simple & Organic' Platform with First-Ever Soymilk and Clean Label Creamers The launch aims to capture the "clean label" consumer, offering pantry-friendly ingredient decks across multiple categories including milk alternatives, creamers, and ready-to-drink (RTD) coffee. Coffee & Tea January 22, 2026 Laird Superfood Breaks Plant-Based Tradition with Debut of Whey-Based Protein Coffee Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom. Plant-based January 22, 2026 Emirates Pivots Vegan Strategy to 'Whole Foods' and Rejects Mock Meats for 2027 Menu Overhaul Emirates has announced a significant shift in its culinary strategy for plant-based catering, confirming that its next generation of vegan concepts will prioritise "real, whole, and farm-to-fork" ingredients over engineered meat substitutes. First PREV 1 Page 1 NEXT Last

Pack'd positions the frozen format as a direct solution to food waste in the fresh produce category. Pomegranate seeds are typically sold fresh with a limited shelf life or require laborious preparation to deseed. Organic frozen food producer Pack'd has announced a strategic expansion of its fruit portfolio, introducing Organic Frozen Pomegranate . The launch targets the "convenience nutrition" segment, addressing the practical challenges consumers often face with fresh pomegranate, specifically preparation time and short shelf life. The product has secured an exclusive listing with online grocer Ocado , scheduled to go live on 27 January . Convenience and Waste Reduction Pack'd positions the frozen format as a direct solution to food waste in the fresh produce category. Pomegranate seeds are typically sold fresh with a limited shelf life or require laborious preparation to deseed. By freezing the fruit at peak ripeness, Pack'd aims to preserve both flavour and nutritional value while offering a ready-to-use alternative. The pourable format allows consumers to portion exactly what they need, significantly extending the viable storage time compared to fresh variants found in the salad aisle. Key Product Attributes: Sourcing: 100% Organic Pomegranate. Format: Frozen loose seeds (arils) for portion control. Usage: Suitable across sweet and savoury applications, including breakfast bowls, smoothies, salads, and cooked dishes. Katy Hamblin , Director of Marketing at Pack'd, commented on the consumer insights driving the launch: “With the launch of our Organic Frozen Pomegranate, we’re leaning into the increased interest in this fruit, making it easier than ever for consumers to enjoy this nutritious ingredient without the prep, while still maintaining the quality, taste and nutritional benefits you’d expect from fresh fruit. This product is often sold in the salad aisle with a relatively short shelf life, but our frozen format offers a more convenient and longer lasting alternative.” Hamblin added that the release underscores the brand's commitment to "healthier every day choices" by removing friction from the preparation process. Commercial Availability The new Organic Frozen Pomegranate SKU is launching exclusively via Ocado . Launch Date: 27 January. Pricing: £4.60 per pack. The Newsroom New Products Pack'd Expands Frozen Fruit Portfolio with Organic Pomegranate Launch at Ocado News January 27, 2026 New Products Ingredients Food Related news Business & Finance Seenergy Foods Opens Second Facility and Launches IQF Pasta Line as Revenue Nears $100M New Products Ben & Jerry’s Expands Handheld Portfolio with Cookie Dough Ice Cream Sandwich New Products JonnyPops Enters Functional Frozen Treat Market with Electrolyte-Infused Minis New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄