B&G Foods Inc. has finalised a $110 million cash acquisition of the College Inn and Kitchen Basics broth and stock brands from Del Monte Foods Corporation II. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom B&G Foods Inc. has officially completed the acquisition of the broth and stock business of Del Monte Foods Corporation II Inc. and its affiliates. The transaction, valued at approximately $110 million in cash, includes the high-profile College Inn and Kitchen Basics brands. The acquisition marks a strategic expansion for B&G Foods as it integrates these shelf-stable categories into its existing portfolio of more than 50 brands. The company funded the purchase and related expenses through a combination of cash on hand, including proceeds from recent divestitures, and revolving loans under its current credit facility. Financial Outlook and Performance Projections Leadership at B&G Foods expects the transaction to be immediately accretive to earnings per share (EPS), adjusted EBITDA, and free cash flow. On an annualized basis, the company has provided the following performance projections for the newly acquired brands: Net Sales: Expected to range between $110 million and $120 million. Adjusted EBITDA: Projected in the range of $18 million to $22 million. Adjusted Diluted EPS: Expected to range from $0.08 to $0.12. The deal was structured as an asset purchase, allowing B&G Foods to realize approximately $15 million in tax benefits on a net present value basis. At the midpoint of the projected adjusted EBITDA, the acquisition reflects a purchase price multiple of roughly 5.5 times, or 4.8 times when accounting for the expected tax benefits. Strategic Integration and Portfolio Expansion The addition of College Inn and Kitchen Basics strengthens B&G Foods' position in the shelf-stable food category. These brands join a diverse lineup that includes household names such as Crisco, Green Giant, Ortega, and Cream of Wheat. Based in Parsippany, New Jersey, B&G Foods continues to focus on distributing high-quality branded food products across the United States, Canada, and Puerto Rico. The integration of the broth and stock business is intended to leverage B&G's existing distribution network and manufacturing capabilities to drive long-term growth for the acquired labels. Operational Continuity By securing these assets, B&G Foods ensures the continued market presence of two established leaders in the broth and stock segment. The company intends to maintain the quality standards associated with these brands while utilizing its scale to optimize supply chain efficiencies. The transaction highlights B&G Foods' ongoing strategy of acquiring established brands with stable cash flows to enhance shareholder value. Business & Finance B&G Foods Completes $110 Million Acquisition of College Inn and Kitchen Basics News March 20, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Food Business & Finance Related news

Krispy Kreme UK has collaborated with Cadbury to launch a limited-edition Double Chocolate Glazed doughnut for World Chocolate Day comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme UK has announced a limited-edition product collaboration with Mondelez International-owned Cadbury to introduce a co-branded doughnut variant across its retail network. The product introduction is timed to coincide with World Chocolate Day on 7 July 2026. Designed as a short-term promotional driver, the item will remain on sale for one week only, concluding on 12 July 2026. The partnership represents a structured effort by both brands to leverage shared brand equity and capture impulse purchases through a highly restricted availability window. Product Formulation The new offering combines the structural foundation of Krispy Kreme's core portfolio with Cadbury's established chocolate branding to appeal to mainstream confectionery consumers. The product features the following specifications: 🍩 Double Chocolate Glazed with Cadbury Dairy Milk : The brand's signature Original Glazed doughnut reformatted with a rich chocolate glaze formulation incorporating Cadbury Dairy Milk chocolate. To maximise market penetration during the brief sales window, the co-branded product is being distributed simultaneously across multiple physical and digital channels. In addition to standalone Krispy Kreme retail locations, the product has secured placement within dedicated supermarket cabinets at major UK grocery partners, alongside availability via the brand's direct-to-consumer online delivery platform. Retail Activation To support the physical launch and generate immediate consumer awareness, Krispy Kreme executed a targeted experiential retail event at its flagship location in central London. The activation took place on 7 July 2026 at the Oxford Street shop, serving as the central hub for the partnership's promotional rollout. By focusing marketing resources on a high-footfall flagship site on the day of the launch, the brand aims to drive localised consumer engagement and support broader digital marketing campaigns across the UK. New Products Krispy Kreme and Cadbury Limited Edition Double Chocolate Glazed Doughnut Dan Bunt July 9, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection New Products Bakery Confectionery Related news

Papa Johns has announced a strategic foray into the functional food space, unveiling a limited-edition Protein Crust Pizza designed to align with the growing consumer demand for macronutrient-dense fast food options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Papa John's The Newsroom Papa Johns has announced a strategic foray into the functional food space, unveiling a limited-edition Protein Crust Pizza designed to align with the growing consumer demand for macronutrient-dense fast food options. The new concept is currently entering a highly exclusive testing phase. The product will be available for a strict one-day-only "drop" on Wednesday, 21 January , exclusively at a single select location in Atlanta for Papa Rewards members. Protein-Infused Dough The core of the innovation lies in the proprietary dough formulation. According to the company, the crust alone delivers 23 grams of protein , positioning the pizza as a viable meal option for the "wellness-minded" consumer who typically avoids traditional delivery pizza due to nutritional concerns. Mark Gabrovic , Papa Johns VP of Culinary, explained the technical achievement: “What makes this Protein Crust Pizza so special is that the dough alone delivers 23 grams of protein. From there, we layer on premium ingredients that pack the flavour punch and add even more protein. What we love about this pizza is that it delivers a more balanced, protein powered, delicious meal – without compromising on the quality the consumer has come to expect from Papa Johns.” Menu Specifications and Varieties The pilot features a personal 8-inch pizza format, topped with high-quality ingredients free from artificial flavours or colours. Two variants will be available during the test: 🥩 The Meats (55g Protein): Features savoury sausage and pepperoni, finished with a six-cheese blend (Mozzarella, Provolone, Fontina, Asiago, Parmesan, and Romano). 🍄 The Veggie (49g Protein): A meat-free option topped with mushrooms, green peppers, and onions, utilising the same six-cheese blend to maintain high protein levels. The move reflects a broader industry shift where QSR brands are attempting to recapture health-conscious demographics. Shivram Vaideeswaran , SVP of Brand Marketing at Papa Johns, commented on the market drivers: “People are thinking differently about how their favourite foods fit into their wellness-driven lifestyles. The demand for meals that are satisfying and protein-packed has never been higher. This drop gives our most loyal fans a first taste of what we’ve been working on, and if they love it, they might see it on the menu soon.” Availability Mechanics The limited release utilises a "drop culture" mechanism to drive loyalty app engagement. Local Papa Rewards members in Atlanta will receive notifications via the Papa Johns app revealing the specific participating location. The event will operate on a first-come, first-served basis while supplies last. Bakery Papa Johns Trials 'Protein Crust' Concept with Exclusive One-Day Drop in Atlanta News January 15, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Health & Nutrition Foodservice Bakery Ingredients Related news

Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. The decision marks the final chapter in a high-profile legal battle that has reshaped the energy drinks landscape. The appeal, brought by Owoc and Vital Pharmaceuticals (Bang Energy's parent company), challenged the exclusion of certain evidence during the original California federal trial—namely, claims that Monster had engaged in its own alleged misleading marketing and competitive tactics. The Ninth Circuit rejected these arguments, affirming that the original jury decision was properly reached and supported by sufficient evidence. Monster originally filed suit in 2018, accusing Bang Energy of engaging in false advertising by promoting its product as containing "Super Creatine" and claiming it could deliver medical benefits, including treating neurological conditions such as Alzheimer’s and Parkinson’s. A jury sided with Monster in 2022, finding the claims misleading and awarding $293 million in damages—an amount that later grew to over $311 million with legal costs and interest. A California court also permanently barred Bang from marketing its drinks using the “Super Creatine” label. The case gained further commercial significance when Monster acquired the bankrupt Bang Energy business in 2023 for $362 million, following the damages award. The acquisition effectively consolidated Monster’s position in the highly competitive U.S. energy drinks category. Commenting on the appeals court ruling, Monster’s legal counsel Allison Libeu of Hueston Hennigan stated the decision “recognizes that the trial court’s rulings were plainly correct and that the jury’s unanimous verdict in favor of Monster is amply supported.” Owoc’s legal team has said they are currently reviewing the opinion and considering next steps. Case reference: Monster Energy Co v. Vital Pharmaceuticals Inc d/b/a VPX Sports, 9th U.S. Circuit Court of Appeals, No. 23-55451. Legal Monster Beverage Secures Appeals Court Win in $311M False Advertising Case Against Bang Energy News April 17, 2025 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Soft drinks Legal Energy Drinks Beverage Related news

The campaign centres around a reimagining of the iconic track "Sweet Caroline," lyrically adapted to "Sweet Sandwich Time." The 30-second spot is scheduled to air during the fourth quarter of the game on Sunday, 8 February. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unilever’s Hellmann’s Mayonnaise has unveiled its creative strategy for the 2026 Big Game, marking its sixth consecutive year advertising during the broadcast. The brand is leaning heavily into nostalgia and musical parody, introducing comedian Andy Samberg as the character "Meal Diamond." The campaign centres around a reimagining of the iconic track "Sweet Caroline," lyrically adapted to "Sweet Sandwich Time." The 30-second spot is scheduled to air during the fourth quarter of the game on Sunday, 8 February . Creative Concept: Nostalgia Meets Mayo The creative execution features Samberg as an affectionate, tongue-in-cheek nod to music legend Neil Diamond. In the spot, the character serenades deli patrons with an ode to sandwiches, supported by a cameo from actress and self-proclaimed "mayo super fan" Elle Fanning . Jessica Grigoriou , Senior Vice President of Condiments Marketing in North America at Unilever, explained the strategic reliance on cultural touchpoints: "The Big Game is a stage for unforgettable moments and iconic performances, and for our sixth year we're bringing that same energy. Music, nostalgia and food all have a unique way of creating shared moments and 'Sweet Sandwich Time' is a catchy reminder that Hellmann's can be the star of any sandwich." Jimmy John's and Amazon To convert brand awareness into sales, Hellmann's has structured a multi-channel activation plan involving a major QSR partner and a digital retail giant. 1. Jimmy John's Partnership: Hellmann's is teaming up with sandwich chain Jimmy John's to launch the limited-time Meal Diamond Deal . The Menu Item: A Ham & Three Cheese Melt on French bread, toasted and made with Hellmann's Mayonnaise, served with chips and a drink. Availability: Nationwide from 2 February through 22 February . 2. Amazon Ads & Fire TV: Leveraging connected TV technology, the brand is launching "Mayo for a Melody" in early February. This activation invites fans to use Fire TV to sing along to the campaign anthem karaoke-style, unlocking instant Hellmann's discounts via the platform. Experiential Marketing and CSR Hellmann's is taking the campaign to the streets of New York City with a "Sing for a Sandwich" event. On Tuesday, 3 February , a karaoke truck stationed at 57th Street and 8th Avenue will reward fans who perform the jingle with a free sandwich. Consistent with its previous Super Bowl efforts, the brand continues its focus on sustainability. Hellmann's has partnered with the Food Recovery Network for the Big Game in the Bay Area to recover and redistribute surplus food to local hunger-fighting initiatives. Marketing Hellmann's Enlists Andy Samberg as 'Meal Diamond' for Musical Big Game Campaign News January 27, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch Sauces Marketing Business & Finance Related news

Australian non-alcoholic beverage brand Naked Life has expanded its United States portfolio with the launch of its low-calorie, zero-sugar Italian Spritz comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Australian non-alcoholic beverage brand Naked Life has expanded its United States portfolio with the launch of its low-calorie, zero-sugar Italian Spritz, targeting the growing mindful drinking sector. Australian non-alcoholic cocktail brand Naked Life has expanded its retail footprint in the United States with the launch of its latest variant, Italian Spritz. The product introduction is timed to coincide with peak summer demand for refreshing, bitter-orange beverages, serving as an alcohol-free alternative to traditional Italian aperitivo options. The launch highlights the brand's ongoing focus on the premiumisation of the adult non-alcoholic beverage category in North America. Product Formulation The Italian Spritz is formulated using steam-distilled botanicals and natural flavours to replicate the sensory depth of a classic spirit. The product features a bitter-orange taste profile designed to deliver a complex, dry finish without the addition of sugar. Key product specifications include: Nutritional Profile : Contains zero grams of sugar and five calories per serving. Production Process : Utilises natural steam-distillation of botanicals to extract traditional herbal and floral undertones. Packaging and Price : Distributed in convenient four-packs, positioned at a suggested retail price of USD 9.99. Brand Positioning and Distribution As the leading non-alcoholic cocktail brand in Australia, Naked Life is leveraging its global market credibility to secure broader retail placement in the competitive US moderation sector. To support the launch, Naked Life has secured initial physical distribution in 100 Total Wine & More stores across the United States, alongside immediate online availability via Amazon. Select regional grocery chains, including Target, will also carry the new variant alongside the brand's existing product range, with exact store offerings managed by individual retailers. Stephanie Clanfield, Senior Marketing Manager of Non-Alcoholic Beverages at Molson Coors, stated that summer represents a highly social season where consumers increasingly seek sophisticated beverage options that allow them to participate in events without consuming alcohol. Clanfield noted that spritz-style drinks are highly sought after during warmer months, and the new Italian Spritz delivers the complex flavour profile of a traditional aperitivo in a lighter, zero-alcohol format. New Products Naked Life Launches Low-Calorie Italian Spritz in the US Eddie Sanders July 9, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range New Products Beverage Related news

Kitchen appliance manufacturer Cosori has launched Juni, an automatic pour-over coffee machine certified by the Specialty Coffee Association comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The premium home coffee sector continues to experience strong growth as consumers seek to replicate high-end café experiences without manual labour. In a strategic move to capitalise on this trend, kitchen appliance brand Cosori, a subsidiary of the VeSync family of brands, has announced the launch of Juni, its first automatic pour-over coffee machine. This product debut represents a significant portfolio expansion for Cosori, a brand historically known for its dominance in precision-engineered kitchen hardware such as air fryers and food dehydrators. By entering the highly competitive speciality coffee category, the company is positioning itself to capture a larger share of the lucrative premium breakfast and beverage-at-home market. Automation of Artisanal Culinary Techniques The primary market differentiator for the new appliance is its ability to automate the traditionally labour-intensive pour-over brewing process. In speciality coffee culture, pour-over brewing is highly regarded for its ability to extract clean, nuanced flavour profiles, but it requires precise manual water distribution, temperature control, and timing. By engineering an automated system that mimics the hand-pouring motion and pulse-brewing techniques of a professional barista, Cosori is lowering the barrier to entry for mainstream consumers. The machine is designed to deliver on-demand, speciality-grade pour-over coffee, ranging in volume from a single cup to a full carafe, thus appealing to both solo drinkers and larger households. Industry Certification and Quality Standards To establish immediate credibility within the discerning speciality coffee market, Cosori has secured official certification from the Specialty Coffee Association (SCA). For home brewers, the SCA Certified Home Brewer mark is a vital commercial asset. To achieve this designation, appliances must undergo rigorous independent testing to prove they can consistently meet strict scientific brewing parameters: Precise Temperature Control: Maintaining the optimal water temperature between 92 and 96 degrees Celsius throughout the extraction cycle to prevent under-extraction or bitterness. Controlled Water Volume and Timing: Ensuring even saturation and precise pulse-brewing intervals to unlock the volatile aromatics of the coffee grounds. The Golden Cup Standard: Reaching the ideal solubles concentration and extraction yield, validating the machine's ability to brew balanced, professional-grade coffee. Cosori is positioning Juni to compete directly with established premium beverage brands, leveraging its manufacturing scale to offer a certified high-performance product at an accessible price point. Pre-orders for the new machine are currently being directed through the brand's proprietary website, with broader retail distribution and availability schedules planned for release later this year. Coffee & Tea Cosori Expands Portfolio with Automatic Pour Over Launch Eddie Sanders April 22, 2026 Coffee & Tea Braun Household Launches OptiBrew Line of Drip Coffee Makers Coffee & Tea Tesco Trials Own Brand Finest Coffee Machines in Meal Deal Expansion Coffee & Tea De'Longhi Launches Dual-Temperature Magnifica Duo Automatic Espresso Machine Coffee & Tea Mago Maga to Launch Roma-X AI Home Coffee Roaster on Kickstarter New Products Coffee & Tea Related news

Global packaging leader Amcor has secured RecyClass Recycled Plastics Traceability Certification for its Bontite Sustane stretch films to support compliance. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Amcor The Newsroom Global packaging manufacturer Amcor has achieved RecyClass Recycled Plastics Traceability Certification (EN15343) for selected specifications of its Bontite Sustane stretch film. The independent certification is designed to assist commercial partners in preparing for upcoming regulatory changes to the United Kingdom Plastics Packaging Tax (PPT), which are scheduled to take effect in April 2027. The certified film specifications incorporate post-consumer recycled (PCR) content, providing verifiable data to help manufacturers, distributors, and retailers meet strict environmental reporting requirements and tax thresholds. Plastics Packaging Tax Changes The primary driver for the certification is the shifting regulatory landscape in the UK and continental Europe. From April 2027, the UK Government will implement updates to the PPT: Post Consumer Focus: Pre-consumer recycled (PIR) content will no longer contribute toward the 30 per cent recycled content threshold required to avoid the tax. Strict PCR Audits: Only verified post-consumer recycled (PCR) material will be accepted to meet the statutory limit. Beyond the UK, verified traceability is increasingly critical across Europe due to rising Extended Producer Responsibility (EPR) fees, national packaging levies, and the overarching requirements of the EU Packaging and Packaging Waste Regulation (PPWR). The RecyClass certification provides third-party audited proof of origin and traceability throughout the manufacturing process, helping businesses mitigate compliance risks. Technical Specifications and Sourcing Manufactured at Amcor’s production facilities in Leominster, United Kingdom, and Zele, Belgium, the Bontite range consists of blown LLDPE stretch wrap films developed to stabilise and secure palletised goods during transport. The films are engineered to support high-volume logistics and industrial packaging applications through several key performance attributes: ⚙️ Toughness and Clarity: Combines the puncture resistance of blown film with the optical clarity typically associated with cast film products. ⚙️ High Holding Force: Engineered to deliver significant stretch performance and holding force to maintain load stability during transit. ⚙️ Material Optimisation: When paired with technical application support, the film allows distribution networks to reduce the volume of wrap required per pallet, potentially lowering the total cost of ownership. Gabriele Ditsch, Sales Director at Amcor, stated that the certification is intended to build customer confidence by aligning packaging choices with evolving European legislation. Ditsch noted that the certified films provide independent assurance of recycled content claims, enabling the scaling of verified PCR solutions across secondary and industrial packaging sectors. European Manufacturing and Certification Footprint The certification of the Bontite Sustane range is part of a broader compliance programme across Amcor's European production network. RecyClass certification has also been completed for various flexible packaging solutions manufactured at several other UK and European sites: United Kingdom: Ardeer, Bromborough, and Winsford facilities. Continental Europe: Steinfeld, Germany; Hardenberg, Netherlands; Roeselare, Belgium; and Zdzieszowice, Poland. This multi-site certification network allows Amcor to supply standardised, audited recycled-content packaging solutions to multinational consumer goods companies managing complex, cross-border supply chains. Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films Eddie Sanders July 17, 2026 Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Facilities Circular Services Opens First Permitted Food and Beverage Depackaging Facility in Florida Logistics & Supply Chain Business & Finance Sustainability Packaging Related news

Arla’s trial of DSM-Firmenich’s Bovaer feed additive draws mixed reactions amid consumer misinformation and farmer concerns. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Arla’s trial of DSM-Firmenich’s Bovaer feed additive draws mixed reactions amid consumer misinformation and farmer concerns. Arla Foods has initiated a UK pilot trial of the feed additive Bovaer across 30 dairy farms, in a move aimed at reducing methane emissions from dairy herds by up to 45%. The trial, announced at the end of November, forms part of the cooperative’s wider efforts to cut its on-farm carbon footprint and meet its 2030 sustainability targets. Developed by DSM-Firmenich, Bovaer is a scientifically tested additive containing 3-nitrooxypropanol (3-NOP), which works by suppressing the enzyme that triggers methane production in cows’ digestive systems. The technology has already been approved for use in markets including the EU, Canada and Australia, and is widely regarded as a key innovation for low-carbon dairy production. Arla’s UK trial involves collaboration with major retail partners including Tesco, Morrisons and Aldi, and seeks to assess Bovaer’s performance and scalability within commercial dairy operations. Paul Dover, UK agricultural director at Arla Foods, said: “Reducing methane is one of the biggest opportunities we have to lower our on-farm carbon footprint. Feed additives like Bovaer have huge potential to help us get there. This trial reflects the strong industry collaboration supporting British farmers on the journey to more sustainable production.” Consumer backlash and misinformation Despite its environmental potential, the announcement has triggered consumer backlash and online misinformation, with some social media users falsely linking Bovaer to health risks and conspiracy theories. Viral posts have included claims about billionaire involvement and alleged safety concerns related to 3-NOP. The UK Food Standards Agency (FSA) has confirmed that milk from cows fed with Bovaer is safe for consumption, noting that the additive does not transfer into milk or meat. Regulatory authorities emphasise that Bovaer has undergone extensive safety and environmental assessments prior to approval. Social media analytics firm Brandwatch reported that online mentions of Bovaer surged from near zero to over 71,000 posts in the days following Arla’s announcement, underscoring the scale of the public response. Jack Bobo, food systems expert at the University of Nottingham, said misinformation often stems from misunderstanding the science: “The concerns appear to come from misinterpretations of how the product was approved and what safety testing actually involves.” Industry implications The controversy highlights the communication challenges facing the agri-food industry as it introduces new climate technologies to consumers. For dairy processors and retailers, initiatives such as Bovaer represent a critical pathway toward achieving net-zero goals, but also underscore the need for transparent public engagement around innovation in food production. If successful, the Arla trial could pave the way for broader commercial adoption of methane-reducing feed technologies across the UK and Europe in the coming years. Dairy Controversy erupts as Arla launches UK trial of Bovaer methane-reducing feed additive December 6, 2024 Dairy Business & Finance Related news

Heineken has launched Heineken Ultimate in Brazil, utilising a lower-alcohol, gluten-free, and low-calorie formulation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom The HEINEKEN Company has announced the exclusive global debut of Heineken Ultimate in Brazil. The strategic rollout represents a significant expansion of the brewer's premium portfolio, transitioning its flagship brand identity into the fast-growing lower-alcohol, low-calorie, and gluten-free segments to satisfy evolving consumer well-being habits. The initiative marks a structural evolution for the South American beer market, introducing an advanced option engineered to help consumers balance their social lives with active, health-conscious routines. In the mature global beverage market, the consumer approach to alcohol is undergoing a rapid, generational transformation. Modern shoppers are increasingly prioritising "alternation and moderation," seeking out high-quality, lower-ABV (alcohol by volume) alternatives that allow them to participate in social rituals without compromising their daily wellness goals. The launch of Heineken Ultimate is a direct response to this "mindful drinking" movement. Jules Macken, Global Innovation Director for the Heineken Brand, characterised the launch as a milestone in consumer-led innovation. Macken stated that the product came directly from understanding the challenges consumers face in balancing their social connections with active-wellness lifestyles, reinforcing the company's pioneering commitment to the LoNo (Low and No Alcohol) category. By expanding the choices available within its core brand ecosystem, Heineken is de-risking the moderation category, allowing consumers to switch seamlessly between standard, non-alcoholic, and lower-alcohol formats depending on the specific occasion. Technical Formulation Replicating the iconic, crisp, and robust flavour profile of standard Heineken whilst significantly reducing the caloric load and removing gluten represents a major food-science and brewing R&D milestone. Many traditional light or gluten-free beers suffer from a thin mouthfeel, a lack of hop aroma, or an unbalanced sweetness. Heineken Ultimate resolves these sensory challenges through an advanced, highly controlled brewing process: Caloric Mitigation: At just 97 calories per serving, the formulation delivers a 30 per cent calorie reduction compared to the regular version, appealing directly to calorie-conscious and GLP-1 weight-management demographics. Gluten-Free Integrity: The recipe is engineered to completely eliminate gluten, satisfying the strict dietary requirements of the fast-growing "free-from" consumer base. Lower-ABV Processing: Delivering a lighter alcohol content whilst preserving the identical premium quality, gold-standard ingredients, and signature taste profile that consumers globally expect from the green-bottle brand. This focus on functional density ensures the product stands out not as a compromised alternative, but as a high-performing lifestyle tool built for everyday consumption. Brazil The decision to choose Brazil as the global launchpad for Heineken Ultimate underscores the country's strategic importance within the company's global expansion roadmap. Over the past decade, Brazil has transformed into one of the most dynamic and high-velocity markets for premium and craft beers. Mauricio Giamellaro, Managing Director of HEINEKEN Brazil, emphasised that local consumer behaviour is undergoing a clear transformation, with shoppers demanding a more balanced relationship with consumption. Giamellaro stated that the exclusive debut of this innovation in Brazil reinforces the country's immense strategic relevance for the brand on a global scale. To ensure operational stability and build consumer demand, the company is implementing a phased regional distribution model: Phase I (May 2026): Launching initially across the key states of São Paulo and Minas Gerais to capture high-density urban markets. Phase II (July 2026): Expanding distribution to Rio de Janeiro and Espírito Santo. Phase III (Subsequent Rollout): Scaling the product line to nationwide retail, on-premise, and convenience channels. Portfolio Diversification The introduction of Heineken Ultimate is a critical component of HEINEKEN's broader portfolio diversification in Brazil. As the boundaries between traditional categories continue to blur, the company is actively constructing a comprehensive "house of brands" designed to serve multiple consumer lifestyles. In recent years, the organisation has built a highly diversified beverage estate in the country, spanning: Moderation and Sobriety: Headlined by the successful scaling of Heineken 0.0. Active Wellness: Including Amstel Ultra and gluten-free options like Sol and Praya Lager. Functional Beverages: Expanding beyond beer with acquisitions and launches such as Baer Mate, Mamba Water, and Mamba Water Protein. Cecília Bottai, Vice President of Marketing at HEINEKEN Brazil, noted that the brand is focused on offering a complete portfolio capable of fitting different occasions and preferences—from low/no beverages to regular options. Bottai stated that the ultimate goal is to ensure that, within the brand itself, consumers can easily identify options that match their unique daily habits. 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Birds Eye expands its Chicken Shop range with a Sauce Shop partnership, launching customisable frozen wings to capture the high-growth 18-34 "fakeaway" market and drive cross-category spend. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Birds Eye has announced a strategic branded collaboration with ambient sauce specialist Sauce Shop to expand its high-growth "Chicken Shop" frozen range. The partnership introduces two new SKUs—Buffalo Hot Chicken Wings and Honey & Chipotle BBQ Chicken Wings—designed to tap into the "fakeaway" trend that continues to dominate the frozen poultry sector. The move marks a calculated effort to leverage Sauce Shop’s brand equity in the craft sauce market to recruit younger, flavour-conscious consumers into the frozen aisle. The "Fakeaway" Economy The launch is a direct response to shifting consumer behaviours, particularly among the 18–34-year-old demographic. Internal data indicates that flavour remains the primary purchase driver for chicken-based occasions in this age group. Furthermore, the range is specifically optimised for air fryer preparation, reflecting the rapid adoption of the appliance among UK households. Key insights driving the development include: Customisation: Each 385g pack includes a Sauce Shop sachet, allowing consumers to control heat and flavour levels—a feature that mirrors professional quick-service restaurant (QSR) experiences. Occasion Targeting: Small group dining accounts for 74% of fakeaway missions; these products are portioned to meet that specific demand. Value Perception: By offering restaurant-style quality at home, the brands are positioning the range as a cost-effective alternative to delivery services. Category Growth and Performance Metrics The collaboration unites two high-performing entities within their respective categories. Birds Eye’s Chicken Shop range has demonstrated significant momentum, reporting a +28.8% value growth and a +28% volume growth year-on-year. Sauce Shop, meanwhile, has delivered +40.4% retail sales value (RSV) growth over the past year. By pairing these brands, the partnership aims to drive incremental basket spend and encourage cross-category interest between the frozen and ambient fixtures. Claire Sutton, marketing director at Birds Eye, noted that the partnership is an extension of the Chicken Shop brand's mission to bring QSR quality to the frozen aisle. "Partnering with Sauce Shop lets us bring the kind of sauces people obsess over online straight into the freezer aisle," Sutton said. Pam Digva, co-founder at Sauce Shop, added: "This partnership is rooted in flavour. Pairing our best-loved Buffalo Hot and Honey & Chipotle BBQ profiles with quality wings gives people the freedom to tailor heat and flavour at home." The new SKUs are expected to bolster Birds Eye’s position in the frozen poultry market while providing Sauce Shop with increased visibility within the frozen retail environment. New Products Birds Eye and Sauce Shop Partner to Scale Frozen 'Fakeaway' Category News March 3, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland Food New Products Business & Finance Related news

Abbott has launched Similac 360 Total Care Made With Whole Milk, introducing the first commercially sterile, ready-to-feed whole milk liquid infant formula. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Abbott has announced the US commercial launch of Similac 360 Total Care Made With Whole Milk, marking the entry of the country's first commercially sterile, ready-to-feed (RTD) liquid infant formula formulated with whole milk. The product introduction combines whole milk dairy lipids with an exclusive prebiotic blend of five human milk oligosaccharides (HMOs), engineered to support infant immune response, cognitive development, and digestive health. In a significant commercial departure from category norms, Abbott is introducing the liquid-only product at introductory pricing structured to match the per-feeding cost of its conventional Similac powdered formulas, eliminating the traditional price premium associated with pre-mixed liquid formats. Formulation and Prebiotic Complex The formulation of Similac 360 Total Care Made With Whole Milk addresses growing parental interest in whole milk-based infant nutrition, which provides a fat profile that more closely mirrors the complex lipid structures found in breast milk. Key nutritional specifications and formulation parameters include: 🥛 Whole Milk Lipid Base: Utilises whole milk to supply a dairy fat blend that closely replicates the fatty acid profile of human breast milk. 🧬 Five-HMO Prebiotic Blend: Formulated with an exclusive combination of five human milk oligosaccharides structurally identical to those found in maternal milk to assist microbiome and immune development. 🌱 Clean Nutritional Profile: Certified non-GMO and manufactured without corn syrup, palm olein oil, or artificial growth hormones. 🔒 Commercially Sterile Liquid: Pre-blended and commercially sterilised to eliminate the need for measuring, mixing, or water additions during preparation. Misha Pardubicka-Jenkins, Vice-President and General Manager for Paediatric Nutrition at Abbott's US division, stated that the brand opted for a liquid-only strategy to deliver the functional advantages of whole milk alongside the safety assurance and convenience of a ready-to-feed format, noting that matching powder price points expands access across consumer demographics. Commercial Packaging and Pricing Liquid infant formulas typically carry higher retail price points than powdered alternatives due to liquid processing, aseptic packaging, and freight logistics. By launching the new SKU at powder-equivalent per-serving costs, Abbott aims to lower financial barriers to liquid adoption. Dr Karyn Wulf, Paediatrician and Senior Medical Director in Abbott's nutrition division, highlighted that ready-to-feed formats remove measuring inaccuracies and operational preparation friction for caregivers, particularly during overnight feeding or travel routines. The product platform is entering the market across two primary single-serve and multi-serve liquid packaging configurations: 8 fl oz Bottles: Sized for portable use and immediate on-the-go consumption. 32 fl oz Multi-Serve Bottles: Formatted for home feeding routines and multi-day nursery use. Domestic Retail Availability Every batch of Similac 360 Total Care Made With Whole Milk will be manufactured domestically within Abbott's specialised infant nutrition production network in the United States. The product has commenced physical and digital retail distribution across primary US sales channels: Immediate Availability: Available now through Target store locations nationwide and digital fulfilment via Amazon. Secondary Retail Rollout: Scheduled to expand across Walmart, national club warehouse networks, regional supermarket chains, and community pharmacy stockists over the coming weeks. The commercial rollout strengthens Abbott's broader paediatric nutrition portfolio, providing grocery and pharmacy retailers with a differentiated whole-milk liquid offering positioned at accessible pricing tiers. Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US Eddie Sanders September 1, 2026 New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Food NestFresh Completes Transition of Egg Portfolio to Humane Hatched Sourcing New Products Ingredients Health & Nutrition Related news