CHANDON has unveiled its Spritz collection, a premium trio of botanical-infused, ready-to-serve sparkling cocktails developed over six years of research and development, utilising natural fermentation and high-altitude Mendoza grapes to target the high-growth "permissible indulgence" and lower-ABV lifestyle segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CHANDON, a global leader in estate-grown sparkling wine since 1959, has announced the launch of the CHANDON Spritz collection. This new trio of ready-to-serve (RTS) sparkling cocktails represents a significant expansion for the LVMH-owned estate, leveraging its multi-national vineyard footprint to enter the rapidly professionalising "aperitivo" market. The collection is designed to bridge the gap between traditional oenology and modern mixology, offering a high-fidelity cocktail experience that maintains the brand’s "pioneer" status across its territories in Argentina, California, Brazil, Australia, and China. Collaborative Winemaking and Mixology Leadership The development of the Spritz collection was managed by a cross-functional leadership team, combining technical winemaking expertise with elite bar-industry insights. Key contributors include: Ana Paula Bartolucci: Cellar Master of CHANDON Argentina. Pauline Lhote: Director of Oenology and Vineyards of CHANDON California. Inés de los Santos: Renowned mixologist and owner of Cochinchina (ranked number 26 in the World’s 50 Best Bars 2025). This collaboration ensures that the product addresses the technical requirements of high-end wine production while meeting the flavour-complexity standards of the world’s leading cocktail programs. Technical R&D: 6 Years and 179 Trials CHANDON’s entry into the RTS category is the result of a rigorous six-year development cycle. The technical team conducted 179 separate formulation trials to achieve the precise balance of freshness, acidity, and botanical integration. The base of the Spritz is crafted from musts and sparkling wines produced in Mendoza, Argentina. The high-altitude terroir provides the necessary structural integrity for the botanical macerations. These macerations utilise a slow-extraction method for natural aromas, including: Citrus: Organic lemons and oranges. Botanicals: Hibiscus and lemon verbena. Regional Fruits: Raspberries and blackcurrants sourced from Patagonia. Lower ABV Innovation via Natural Processes A primary technical differentiator for the CHANDON Spritz collection is its approach to alcohol reduction. While many competitors use industrial dealcoholizing processes that can strip flavour, CHANDON has implemented a "natural-stop" fermentation strategy for its 6% variants. According to Ana Paula Bartolucci, the process involves selecting Muscat grapes that are naturally low in sugar and harvested early in the season. The technical workflow includes: Fermentation Control: Stopping the fermentation of juices once the alcohol level reaches 5.5%. Residual Sugar Management: Maintaining a residual sugar level of 57 g/L to provide body and balance. Natural Blending: Integrating botanical macerations to achieve a final 6% ABV. The collection features three distinct variants: Orange Peel and Spices: A delicately bitter profile at 11.5% ABV. Berries and Hibiscus: An aromatic and zesty profile at 6% ABV. Lemon and Verbena: A crisp, citrus-forward profile at 6% ABV. Distribution and Premium Positioning CHANDON is utilising a tiered distribution strategy that focuses on premium on-premise and speciality retail channels. European Rollout: The Orange Peel and Spices variant is available through leading wine merchants, bars, and restaurants. Experiential Launch: In France, the Lemon and Verbena and Berries and Hibiscus variants will debut as a preview during the Roland-Garros Tournament, aligning the brand with high-profile sporting and social events. Price Architecture: Positioned in the premium tier at 19.90 euros at wine merchants. In the on-premise sector, the products carry a bottle price of 49 to 59 euros and a per-glass rate of 12 to 13 euros. For B2B stakeholders, the launch of CHANDON Spritz signals the "premiumization" of the ready-to-serve sparkling cocktail category. As the RTS sector moves away from synthetic-flavour profiles and toward "estate-grown" and "botanical-macerated" standards, CHANDON is positioning itself as a primary partner for high-volume hospitality venues looking to offer consistent, high-quality cocktails without the labour requirements of traditional bar prep. As the brand scales the collection throughout 2026, industry observers expect the success of the "natural-stop" fermentation model to serve as a benchmark for the lower-ABV wine category. By delivering a product that balances the heritage of Mendoza winemaking with the innovation of modern mixology, CHANDON is securing its role as a dominant player in the evolution of global sparkling wine consumption. 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Monterey Bay Herb Co. acquires speciality ingredient supplier NP Nutra, significantly expanding its nutraceutical capabilities and botanical extract portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Monterey Bay Herb Co. (MBHC), a supplier of bulk herbs, botanicals, and teas, has officially announced the acquisition of NP Nutra, a supplier specialising in nutraceutical ingredients and botanical extracts. The acquisition is designed to accelerate MBHC's expansion into the high-growth nutraceutical sector by integrating a broader range of speciality SKUs into its existing supply chain. Expanded Product Portfolio and Market Reach The integration of NP Nutra significantly deepens MBHC’s sourcing expertise, specifically in high-demand categories such as superfruits, supergreens, and proprietary botanical blends. Following the acquisition, the combined entity will offer a consolidated portfolio of more than 1,000 products. This expanded product catalogue will allow the company to service a wider array of commercial applications across multiple manufacturing sectors, including Nutraceuticals and dietary supplements Food and beverage manufacturing Health and beauty product formulation Pet nutrition and functional animal feed Strategic Rationale and Operational Continuity Shane Durkee, CEO of Monterey Bay Herb Co., described the acquisition as a highly strategic combination. He noted that integrating NP Nutra's operations strengthens MBHC's ability to provide a comprehensive, one-stop sourcing solution for nutraceutical customers, supported by deeper technical expertise and broader ingredient formats. To maintain supply chain stability and prevent disruptions to existing client services, NP Nutra will continue to operate out of its current facility located in Carson, California. Long-Term Growth and Capability Integration Over time, MBHC plans to integrate the organisations to leverage expanded processing capabilities, enhance overarching quality control systems, and establish a broader commercial footprint. The acquisition directly supports the company's long-term corporate strategy to transition into a leading strategic partner for the nutraceutical industry, offering differentiated value through global sourcing, direct formulation support, and flexible packaging solutions. Business & Finance Monterey Bay Herb Co Acquires NP Nutra to Expand Nutraceutical Portfolio News March 4, 2026 Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe Business & Finance Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands Business & Finance Colorado Premium Acquires Old Hickory Smokehouse Business & Finance TopGum Scales US Infrastructure via $35 Million Gummy Acquisition Business & Finance Health & Nutrition Ingredients Related news

Tesco is scaling its summer inventory with over 300 new SKUs, prioritising a significant expansion of the Tesco Finest Deli portfolio and the introduction of weather-resilient BBQ options to drive seasonal growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco has announced the launch of more than 300 new products for the summer 2026 season, marking a significant expansion across its chilled, frozen, and ambient categories. The strategy focuses on premiumization through the "Tesco Finest" banner and a "weather-proof" approach to outdoor dining, addressing the operational challenges posed by unpredictable British weather patterns. A core component of the launch is the tripling in size of the Tesco Finest Deli range. The retailer is leveraging its popular "3 for £8" promotional mechanic to drive volume across small plates, salads, and continental meats. Expansion of the Tesco Finest Portfolio The deli category remains a primary driver for summer retail growth. By tripling the number of SKUs in the Finest Deli range, Tesco is attempting to capture the "at-home entertaining" market previously dominated by high-end specialist retailers. New innovations in this segment include first-to-market products designed to align with current social media food trends: Hybrid Formats : The introduction of a Savoury Pastel de Nata, utilising mature cheddar custard, represents a move into savoury-sweet hybrid pastries. Loaded Dips : The range includes "loaded" variants of traditional dips, such as Carbonara and Ploughman’s, catering to consumer demand for textured, multi-layered profiles. Warm Deli Options : Tesco is scaling the "hot-eat" olive trend with Garlic Butter Sicilian Nocellara Olives, designed for gentle heating to differentiate the product from standard chilled offerings. Flavour Profiles and Global Inspiration The 2026 summer range draws heavily from Mediterranean, Texan, and Latin American cuisines. The retailer is particularly focused on "Steakhouse Texas Icons," a six-product range built on authentic smokehouse techniques, including dry rubs and layered seasonings. Key product highlights include: Tesco Finest Tequila Pickled Onions : Positioned as a versatile taco and nacho topper. Slow Cooked Pork Belly Burnt Ends : Featuring a honey BBQ rub and a bespoke vinegar mop glaze. Red Thai Inspired Pork Belly Slices : A limited-edition premium cut for elevated at-home dining. Summer BBQ Sector In a move to stabilise the BBQ category against adverse weather, the "Tesco Fire Pit" range has been expanded to 40 lines across chilled and frozen. The technical innovation in this range focuses on "weather-proof" cooking instructions, ensuring that products like Cajun Hot Honey Chicken Wings and Piri Piri Pork Riblets can be prepared in ovens or air-fryers while maintaining an open-fire flavour profile. This dual-path cooking strategy allows the retailer to maintain sales velocity even during periods of low sunshine, reducing the risk of seasonal inventory waste. Summer Range Launch Schedule Tesco is utilising a staggered rollout to maintain consumer interest throughout the quarter: Category Launch Date Frozen Desserts 9 March BBQ and Steakhouse Icons 23 March Picnic and Deli 13 April Chilled Desserts 18 May Bakery 1 June As Tesco rolls out its largest summer range to date, the industry will be monitoring the performance of the expanded Finest Deli range. The success of this launch will likely be measured by its ability to trade up shoppers from standard private-label tiers to the "Finest" premium tier, particularly through the use of the consolidated "3 for £8" multi-buy strategy. Retail Tesco Expands Summer Portfolio with 300 New Products Eddie Sanders April 13, 2026 Retail Southern Co-op Dismisses OurCoop Partnership Bid Ahead of Landmark Merger Retail 7-Eleven to Close 645 North American Stores in Strategic Shift to Foodservice New Products Tesco Launches First Chilled Own-Brand High-Protein Meal Range Retail Lidl and 1GLOBAL Partner to Launch Global Telecommunications New Products Retail Food Related news

Monster Energy has announced a strategic variation on its iconic flagship product, kicking off the new year with the launch of Monster Energy Strawberry Shot. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Monster Energy has announced a strategic variation on its iconic flagship product, kicking off the new year with the launch of Monster Energy Strawberry Shot . The new SKU is not a standalone fruit flavour but rather a modification of the original "Green Can" profile. Inspired by the viral "dirty soda" trend—where consumers customise carbonated soft drinks with shots of syrup or cream—the product blends the classic Monster DNA with a supplementary "shot" of strawberry flavour. The development process focused on enhancing rather than replacing the brand's signature taste. After testing various flavour combinations intended to sit atop the original profile, the R&D team selected strawberry for its ability to provide a "smooth, subtly sweet lift" without masking the core product identity. Dan McHugh , Monster Energy Global CMO, clarified the product distinction: "We didn't create a strawberry-flavoured energy drink, we added a shot of strawberry flavour to Monster. That's what makes it special. Monster fans know there is no beating our legendary flagship flavour, but there are new ways to enjoy it." Portfolio Specs and Availability To ensure broad market appeal across different consumer dietary preferences, the new line is launching simultaneously in two formats: Monster Energy Strawberry Shot (Full Calorie) Monster Energy Strawberry Shot Zero Sugar Both variations contain 160mg of caffeine , maintaining the standard functional potency of the core range. The products are rolling out to stores nationwide immediately. The product will make its major public debut on 10 January at the Anaheim 1 Supercross . The launch activation at the season opener will include dedicated sampling zones, athlete integrations, and a "FanFest" takeover, leveraging Monster's stronghold in motorsports to drive initial trial. Energy Drinks Monster Energy Twists Flagship 'Green Can' with New 'Strawberry Shot' Lineup News January 5, 2026 New Products McVitie’s Unveils Limited-Edition Raspberry & Cream Pink Digestives Flavours & Colours Energy Drinks New Products Beverage Soft drinks Related news

Discover Dsm-Firmenich verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Dsm-Firmenich Employees 25,000 founded 2023 Headquarters Heerlen, Netherlands dsm-firmenich is a global leader in health, nutrition, and bioscience, formed by the 2023 merger of industry giants DSM and Firmenich. With dual headquarters in Switzerland and the Netherlands, the company employs nearly 30,000 people across 60 countries. Dedicated to "bringing progress to life," their Taste, Texture & Health division provides the food and beverage industry with essential building blocks, from natural flavours and customised vitamin premixes to advanced dairy cultures and plant-based proteins. By combining world-class sensory artistry with rigorous biotechnology, dsm-firmenich helps brands create delicious, nutritious, and highly sustainable products for the modern consumer. About Dsm-Firmenich --- Collaboration & Partnerships Dsm-Firmenich is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Dsm-Firmenich has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Cosaic Secures $6 Million Seed Funding Led by DSM-Firmenich Ventures April 23, 2026 Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods April 13, 2026 Flavours & Colours dsm-firmenich and PANTONE Launch Cloud Dancer Fragrance Collection December 16, 2025 Facilities dsm-firmenich Opens Po ONE Lab Fragrance Innovation Hub in Riyadh February 5, 2026 Listings Add Listing

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Manufacturing Business & Finance May 11, 2026 Middleby Rebrands Food Processing Division as Standalone Midera Entity The launch of Midera marks Middleby’s strategic shift to a pure-play model, consolidating 30+ brands into a technology-driven company ready for standalone growth and total-line innovation. Sustainability May 8, 2026 Pepsico Unveils 2026 Greenhouse Program ‘Impact Edition’ in Asia Pacific PepsiCo’s 2026 APAC Greenhouse Program pivots from piloting to scaled operational integration, backing alumni startups to drive measurable Scope 3 and regenerative agriculture outcomes. Business & Finance May 6, 2026 TopGum Scales US Infrastructure via $35 Million Gummy Acquisition TopGum’s $35M acquisition of PLD’s U.S. operations establishes it as a pharmaceutical gummy pioneer, utilising FDA-standard local manufacturing to scale into the generic drug sector. Facilities May 6, 2026 CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities Closure Systems International (CSI) has announced the acquisition of two specialised beverage closure compression moulding facilities from Amcor, a strategic move designed to consolidate its North American manufacturing lead and accelerate innovation in lightweighting and post-consumer recycled (PCR) materials. Sustainability May 5, 2026 PepsiCo and TalusAg Launch First Market-Based Fertiliser Decarbonisation Deal PepsiCo has executed its first transactions for low-carbon ammonia environmental attributes in partnership with TalusAg, utilising a "book-and-claim" system to reduce Scope 3 emissions while enhancing fertiliser supply chain resilience across four global regions. Manufacturing May 5, 2026 FrieslandCampina Invests €90 Million to Expand Dutch Whey Protein Production FrieslandCampina Ingredients has announced a 90 million euro investment programme to strengthen its global position in high-value whey proteins, upgrading three key Dutch production sites to meet accelerating demand in the medical, performance, and active nutrition sectors. Facilities May 2, 2026 ABF Ingredients Invests $65 Million in New Wisconsin Ohly Facility ABF Ingredients (ABFI) has announced a major 65 million dollar investment to construct a state-of-the-art Ohly manufacturing facility in Eau Claire, Wisconsin, significantly expanding its North American production capacity and establishing a strategic regional campus. Ingredients May 1, 2026 Green Boy Group Invests in Fudi Protein to Scale Alfalfa-Derived RuBisCO Global ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein to accelerate the commercialisation of RuBisCO, a highly functional, complete plant protein extracted from alfalfa using a localised processing model. First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Legal Business & Finance April 16, 2026 Limoneira and Agromin Form Joint Venture for California Organics Recycling Limoneira Company and Agromin formalise a 50/50 joint venture to develop a 70-acre commercial composting facility in Santa Paula, California, aiming to process 295,000 tons of organic waste annually. Ingredients April 1, 2026 IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand IFF has secured approval from Food Standards Australia New Zealand (FSANZ) for a heart health claim linking isolated soy protein to healthy blood cholesterol levels, opening new labelling opportunities for 20-25g daily intake formulations. Bakery March 26, 2026 CMA Issues Northern Ireland Concerns in ABF and Hovis Merger The UK Competition and Markets Authority has provisionally cleared the ABF-Hovis merger in Great Britain while identifying localised competition concerns in Northern Ireland that may require a divestment. Flavours & Colours March 16, 2026 Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe The European Food Safety Authority has issued a positive safety assessment for Givaudan’s Everzure Galdieria, a natural and acid-stable blue colourant. Legal February 12, 2026 UK Supreme Court Blocks Oatly’s ‘Post Milk Generation’ Trademark in Landmark Dairy Ruling The UK Supreme Court has delivered a decisive blow to Oatly’s branding strategy in the UK, dismissing the company's appeal and ruling that the trademark “Post Milk Generation” is invalid for use on oat-based food and drink products. Legal February 12, 2026 APPPA Petitions FDA to Close 'Pasture-Raised' Egg Labelling Loophole and Align with USDA Standards The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons. Sustainability January 28, 2026 UK Deposit Management Organisation Rebrands as 'Exchange for Change' Ahead of 2027 DRS Launch The rebrand marks a critical operational milestone as preparations accelerate for the scheme's implementation across England, Scotland, and Northern Ireland, currently scheduled to go live in October 2027. Legal January 25, 2026 Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch The dispute emerges nearly a year after Vue ended a 25-year partnership with Coca-Cola, opting instead for a new exclusive supply deal with rival PepsiCo that began in March 2025. First PREV 1 Page 1 NEXT Last

Ready-to-eat meal delivery leader Factor has announced a multi-city experiential marketing initiative designed to sustain consumer momentum past "National Quitter's Day." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-eat meal delivery leader Factor has announced a multi-city experiential marketing initiative designed to sustain consumer momentum past "National Quitter's Day." The company is launching the Factor Protein Power-Up Shop , a series of interactive pop-ups debuting in New York City on 8 January 2026 . The activation targets the mid-January slump where New Year’s resolutions historically falter, positioning Factor's chef-crafted meals as the convenience solution to the "Protein Gap." Addressing the 'Protein Gap' The campaign is grounded in consumer data indicating a disconnect between intent and execution. While 54% of Americans plan to eat healthier in 2026—primarily by increasing protein intake—only 38% actively track their consumption. Factor identifies this friction as the "Protein Gap," citing that 74% of Americans would consume more protein if convenient options were readily available. The pop-up series aims to bridge this gap by offering immediate, high-protein meal swaps to commuters during the lunch hour. The Pop-Up Experience The activation moves beyond simple sampling to offer a holistic wellness reset. Key features of the physical spaces include: 🍱 Resolution Recharge: Visitors can swap their existing lunches for Factor’s high-protein, ready-to-eat options. 🩺 Expert Consultations: On-site dietitians provide real-time advice on macronutrient management. 📊 Interactive Tools: Features include a "Protein Quiz" to match goals with meals and a "Healthy Habits Resolution Wall" to foster community accountability. Adam Park , CEO of Factor, emphasised the need to remove friction from healthy eating: “At Factor, we believe high-quality nutrition should be the foundation of every goal, not a hurdle to overcome. The Protein Power-Up Shop is designed to help people stick to their resolutions by cutting through the noise of viral social media hacks and questionable sources. It replaces the ‘shame spiral’ with science-backed, chef-crafted meals that make fresh, high-protein nutrition the easiest choice of the day.” Tour Schedule and Availability The pop-up series will visit three major metropolitan hubs from 11 am – 4 pm: New York, NY: Jan. 8-9 (15 E 40th St) Austin, TX: Jan. 22-23 (920 Congress Ave) Chicago, IL: Feb. 6-7 (1421 N Milwaukee Ave) To drive digital engagement alongside the physical events, Factor is running a social media sweepstakes offering a grand prize of one full year of free meals and personalised nutritionist sessions. Health & Nutrition Factor Launches 'Protein Power-Up Shop' Pop-Up Series to Combat 'Quitter's Day' Resolution Drop-Off News January 8, 2026 Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Retail Factor Breaks into Retail with Strategic Target Partnership in Midwest Food Sweetgreen Partners with Function and Dr. Mark Hyman to Launch 'Biologically Designed' Menu Sustainability Green Chef Becomes First Meal Kit to Secure Clean Label Project Certification Business & Finance Health & Nutrition Food Related news

To make sense of what’s coming next, we analyse a recent interview with Kate Knibbs, Cross-Category Consumer, Marketplace Insights and Analytics Lead, at Nestlé UK and Ireland. Kate keeps a close eye on the big shifts shaping what we eat and drink, spotting emerging trends and potential disruptors across Nutrition, Health and Wellness, Corporate Brand and Sustainability. Analysis Nestlé Interview: What's Next for your Fridge, Cupboard or Coffee Break in 2026? To make sense of what’s coming next, we analyse a recent interview with Kate Knibbs, Cross-Category Consumer, Marketplace Insights and Analytics Lead, at Nestlé UK and Ireland. Kate keeps a close eye on the big shifts shaping what we eat and drink, spotting emerging trends and potential disruptors across Nutrition, Health and Wellness, Corporate Brand and Sustainability. March 26, 2026 Go Overview Report Opportunities Suppliers Related News As we navigate the first quarter of 2026, the global food and beverage landscape is defined by a paradox: consumers are under more emotional and economic pressure than ever, yet their expectations for product performance have reached an all-time high. The recent insights provided by Kate Knibbs , Cross-Category Consumer Lead at Nestlé UK and Ireland , reveal a fundamental shift in the "why" and "when" of consumption. We are no longer seeing a world of "all-or-nothing" health transformations. Instead, we are entering an era of Fluid Health —where products must work everywhere (from the desk to the sofa) and provide a trifecta of value: physical functionality, emotional comfort, and absolute convenience. The GLP-1 Ripple Effect: Satiety as a Service The conversation around GLP-1 medications (semaglutides) has moved from clinical circles into the mainstream UK consciousness. With over 1 million users in the UK and a 555% increase in menu mentions year-over-year, these medications are reshaping appetite. The Shift: Consumers are moving away from fatty, creamy textures toward "satiety-first" profiles. Data Point: 71% of surveyed consumers now seek "GLP-1 supportive" options—defined not by restriction, but by nutrient density and portion control that feels empowering rather than clinical. The Death of the "Nine-to-Five" Eating Pattern Traditional meal occasions are fragmenting. More than 50% of consumers now swap at least one traditional meal per day for "little eating moments" or snacks. The Shift: The "evening snack in front of the TV" is fading among 25–44-year-olds as screen habits fragment. In its place is "opportunistic eating"—grabbing nutrient-dense, high-protein bites in the five minutes between digital meetings. "Fibremaxxing": The New Protein While protein remains a baseline requirement, Fibre is the breakout star of 2026. The Shift: Consumers are proactively "adding" rather than "subtracting." Fibre is being repositioned as a tool for metabolic health and mood support, moving beyond its historical association with simple digestion. The "No-Compromise" Mandate Kate Knibbs notes that only 2% of consumers choose food based only on health. The 2026 consumer is "strategically indulgent." They want the "lipstick effect"—small, affordable luxuries that provide an emotional escape—but they want those luxuries to work harder. Why this matters: Innovation in 2026 isn't about creating a "healthy" version of a snack; it’s about creating an "indulgently functional" experience. If a product offers mood-supporting adaptogens but lacks a "swicy" (sweet and spicy) or globally-inspired flavour profile, it will fail to capture the Gen Z and Millennial cohorts who discover products via TikTok and Reels before they ever see them on a shelf. AI as the New Sous-Chef With two in three consumers using AI for meal planning, the path to purchase is becoming algorithmic. Brands are no longer just competing for shelf space; they are competing for inclusion in an AI-generated grocery list. This requires "trustworthy guidance" and clear, transparent labelling that AI models can easily parse and verify. High-Impact Launches to Watch: Mini Protein Bites & Nutrient-Dense Dips: Addressing the GLP-1 and "fluid eating" trend, these products offer satiety in small, portable formats. Nestlé’s focus on "grab-and-go" formats that support health science is a direct response to this niche. Hydration Mocktails with Mood-Support: The "zebra striping" trend (alternating alcoholic and non-alcoholic drinks) has birthed a new category of "socially functional" beverages. Look for ingredients like ashwagandha or reishi blended into premium botanical bases. Korean BBQ & "Global Story" Snacks: As Knibbs predicts an explosion in global inspiration, we are seeing a rise in "micro-limited editions"—small batch, global flavour drops that act as "tiny acts of self-expression." Overview Content Opportunities Suppliers Latest news Strategic Opportunities 1. Targeting the "GLP-1 Friendly" Segment The Opportunity: Develop "Satiety-Plus" ranges. Actionable Step: Reformulate existing snack lines to increase fibre and protein while reducing portion size. Focus marketing on "feeling full and energised" rather than "weight loss." Use "satiety" and "metabolic support" as your key benefit cues. 2. Designing for "In-Between" Occasions The Opportunity: Capturing the desk-side and commute market. Actionable Step: Move beyond the "bar" format. Explore "savoury, hot, and crunchy" snack pots that can be prepared with office water dispensers or eaten cold, providing a "mini-meal" experience that supports cognitive function (brain-boosting nootropics). 3. Radical Transparency in Sustainability The Opportunity: Winning back the "cynical" consumer. Actionable Step: Move away from "performative green claims." Implement scannable QR codes that provide real-time data on ingredient origin and carbon footprint. Consumers in 2026 can "spot greenwashing from a mile away"; focus on "walking the talk" with measurable supply chain improvements.

Global flavour giant McCormick & Company has successfully completed the acquisition of an additional 25% ownership interest in McCormick de Mexico from its long-time joint venture partner, Grupo Herdez. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours McCormick & Company The Newsroom Global flavour giant McCormick & Company has successfully completed the acquisition of an additional 25% ownership interest in McCormick de Mexico from its long-time joint venture partner, Grupo Herdez. The transaction, finalised for a purchase price of $750 million , brings McCormick’s total ownership stake to 75% , effectively granting it majority control over the entity. Strategic Rationale and Regional Expansion Initially disclosed on 21 August 2025, the deal represents a significant evolution of a partnership that dates back to 1947. The increased stake is designed to solidify McCormick's foothold in the high-growth Mexican market and serve as a strategic bridge for further expansion throughout Latin America. By assuming a majority position, McCormick intends to leverage its global expertise in category management and brand marketing to drive deeper penetration in the region. Brendan M. Foley , Chairman, President, and CEO of McCormick, commented on the strategic value of the deal: “We are excited to acquire majority ownership in McCormick de Mexico, further strengthening our track record of driving shareholder value through strategic acquisitions. With this expanded ownership, we plan to build on McCormick de Mexico's strong performance by enhancing our product offerings and expanding into adjacent categories.” Financial Impact and Outlook The transaction is projected to be accretive to the company's fiscal 2026 performance. McCormick expects positive contributions to: Net Sales Adjusted Operating Margin Adjusted Earnings Per Share (EPS) (excluding integration costs) The company also noted that it anticipates minimal impact on its Net Debt to Adjusted EBITDA ratio as a result of the purchase. McCormick is scheduled to provide detailed financial guidance for fiscal 2026, incorporating the specific effects of this acquisition, during its fourth-quarter earnings call on 22 January 2026 . Business & Finance McCormick Secures Majority Control of Mexico Joint Venture with $750m Stake Increase News January 5, 2026 Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance El Latino Partners with Apex Capital to Drive National Expansion Water Coca-Cola Targets Water Security in Tanzania with $1.94M Investment Technology Branca International invests in ALTR to scale molecular beverage technology Flavours & Colours Business & Finance Manufacturing Food Related news

In a high-profile convergence of celebrity-led CPG brands, BERO (the premium non-alcoholic beer co-founded by Tom Holland) and happy® Coffee (co-founded by Robert Downey Jr.) have announced a strategic dual collaboration. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom In a high-profile convergence of celebrity-led CPG brands, BERO (the premium non-alcoholic beer co-founded by Tom Holland) and happy® Coffee (co-founded by Robert Downey Jr.) have announced a strategic dual collaboration. The partnership leverages the long-standing friendship between the two actors to launch a pair of limited-edition beverages that bridge the gap between brewing and roasting traditions. The release introduces a coffee-infused non-alcoholic beer alongside a hop-inspired ground coffee, targeting cross-category consumers seeking "intentional" consumption moments from AM to PM. Product Architecture: Blending Categories The collaboration features two distinct SKUs, each borrowing sensory cues from the partner brand to create unique flavour profiles. 1. BERO Coffee Draught A functional hybrid designed to sit between a stout and a cold brew. Profile: A smooth, full-bodied beverage blending the roasted depth of a stout-style beer with the character of happy®’s coffee. Tasting Notes: Balanced malt sweetness, cocoa notes, and roasted coffee undertones. Texture: Carried by a creamy nitrogen-infused mouthfeel. Specs: <0.5% ABV. 2. happy® Eternal Hoptimist Ground Coffee A coffee blend designed to mimic the aromatics of brewing without the alcohol. Sourcing: 100% Arabica beans from Brazil and Colombia. Roast Profile: Slow-roasted to coax out rich, layered flavours. Innovation: Infused with "happy vibes" inspired by hops, delivering unexpected notes of citrus and pine typical of craft beer, yet remaining completely alcohol-free. Connection and Craft The partnership is positioned not just as a licensing deal, but as a meeting of minds between two founders obsessed with quality and precision. Holland and Downey’s decade-long friendship serves as the narrative anchor for the campaign. Robert Downey Jr. commented on the genesis of the project: "My friendship with Tom stems from mutual support and respect, and this partnership is exactly that — sharing what we love and creating quality products in tandem." Tom Holland added: "This is the kind of collaboration you can only do with a friend. Robert knows coffee better than anyone, and we wanted to bring that same level of care to a beer that celebrates what both our brands stand for: quality, craft, and a premium experience in every sip." Commercial Availability The limited-edition collection has secured a significant retail footprint. Both products will be available as limited exclusives at Target stores nationwide, as well as through the brands' respective direct-to-consumer platforms, berobrewing.com and happyproducts.com . Beverage Tom Holland and Robert Downey Jr. Merge Brands for 'BERO x happy®' Coffee and Beer Collab News October 8, 2025 Facilities Prodalim Scales Solos Platform with New California Beverage Facility New Products Heineken Launches First Zero Calorie Non Alcoholic Beer in the US Beverage Real American Beer Enters NA Category with Country Star Brantley Gilbert as Equity Partner Beverage Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation People Business & Finance Beverage Alcohol Coffee & Tea Marketing Related news

Discover FrieslandCampina verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy FrieslandCampina Employees founded Headquarters Amersfoort, The Netherlands Royal FrieslandCampina is a multinational dairy company wholly owned by the dairy cooperative Zuivelcoöperatie FrieslandCampina, which has 14,800 member dairy farms in the Netherlands, Germany and Belgium. Royal FrieslandCampina is organised as a cooperative, with roots going back to 1879. It has grown through mergers and takeovers, and now boasts extensive operations across ingredients and finished products. About FrieslandCampina --- Collaboration & Partnerships FrieslandCampina is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile FrieslandCampina has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Manufacturing FrieslandCampina Invests €90 Million to Expand Dutch Whey Protein Production May 5, 2026 Listings Add Listing