Danish ingredients producer Ferm Food has launched a fermented plant-based bread binder to improve the texture and sliceability comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Danish plant-ingredients producer FERM FOOD ApS has expanded its functional portfolio with the launch of a gluten-free, fermented bread binder developed specifically for commercial-scale bakeries. The new ingredient solution is engineered to address the persistent structural and mechanical challenges of gluten-free bread production, such as weak crumb structure, excessive crumbliness, and high reliance on synthetic stabilising agents. By harnessing lactic acid fermentation, the binder allows industrial bakers to simplify recipes, reduce raw material costs, and improve the textural attributes of their finished products. The rollout marks a significant development in the functional bakery ingredients sector, where manufacturers are increasingly seeking natural, single-ingredient solutions to replace complex additive systems. Technical Specifications and Industrial Advantages Gluten-free doughs notoriously lack the elastic protein matrix required to trap moisture and gases, often resulting in dry, fragile loaves that are difficult to slice on high-speed commercial production lines. FERM FOOD’s new Bread Binder is formulated to resolve these mechanical bottlenecks by combining multiple structural functions. The primary operational objectives and specifications of the binder system include: 🍞 Sliceability and Structure : Restructuring the crumb network to reduce crumbling during automated slicing and packaging phases. 💧 Moisture Retention : Increasing water-binding capacity to preserve loaf softness and extend shelf life under retail conditions. ⚙️ Process Uniformity : Ensuring consistent dough handling and standardised volume across large batch runs. 🌿 Clean Label Formulations : Replacing multiple thickeners, gums, and chemical emulsifiers with a single, recognisable plant-based ingredient. 😋 Sourdough Taste Profiles : Imparting a subtle, tangy flavour complexity and a golden crust through natural lactic acid development. Fermentation Technology and Regional Sourcing The functional capabilities of the binder are driven by solid-state fermentation technology. The process utilises lactic acid bacteria to unlock the natural binding properties of the plant starch and protein structures, simultaneously increasing the nutritional value of the raw materials. To ensure consistent product quality and support regional logistics, the binder is manufactured using buckwheat and fava beans sourced exclusively from agricultural networks within the European Union. By avoiding international import dependencies for exotic gums and binders, FERM FOOD aims to offer commercial bakeries greater supply security and more predictable raw material overheads. According to Søren Lange, Head of Development at FERM FOOD ApS, the binder was designed to streamline the industrial baking pipeline. He noted that consolidating multiple functional tasks into a single clean-label ingredient makes it easier for operators to standardise their recipes while introducing the complex flavour profiles typically associated with traditional sourdough methods. Commercial Testing and System Integration Prior to its national commercial release, the Bread Binder underwent technical trials within the retail bakery sector. The ingredient was validated by Danish speciality bakery Vadehavsbageriet, which manufactures gluten-free products for mainstream retail markets. According to feedback from the bakery's production team, the inclusion of the fermented binder resulted in a more homogenous dough, delivering elastic, retail-ready loaves while allowing for a simplified, clean-label recipe. The Bread Binder is part of a broader, structured binder platform being developed by the Danish manufacturer. In addition to the industrial baking solution, the company's new portfolio includes specialised binders formulated for application in plant-based meats, legumes, and minced poultry and pork products. FERM FOOD continues to focus its research and development on using biological processes to create economically viable, natural ingredients that support sustainability metrics across the entire agricultural value chain. Bakery Ferm Food Launches Fermented Gluten-Free Bread Binder Eddie Sanders June 10, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Manufacturing Ingredients Business & Finance Bakery Related news

Varun Beverages Limited, through its subsidiary VBL Kenya, has signed an agreement to acquire the dairy beverage, juice, and water business. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Varun Beverages Limited (VBL), through its wholly-owned subsidiary VBL Industries (Kenya) Limited, has entered into a business transfer agreement to acquire the beverage portfolio of Devyani Food Industries (Kenya) Limited (DFIL Kenya). The transaction is valued at USD 32 million (approximately INR 3,050 million, calculated at an exchange rate of 1 USD to 95.30 INR). The acquisition comprises the purchase of DFIL Kenya’s value-added dairy beverages, juices, and packaged drinking water businesses, along with all associated assets, as a going concern. The transaction is expected to be completed on or before 1 August 2026, subject to regulatory approvals. Objectives and Regional Integration The acquisition marks a direct entry point for Varun Beverages into the Kenyan market. By absorbing DFIL Kenya's operations, the company aims to deepen its market penetration within Kenya and establish a broader operational footprint across the wider East African region. Administratively, the transaction is classified as a related-party transaction because DFIL Kenya is a promoter group company of VBL. However, corporate disclosures confirm that the agreement has been executed on an arm's-length basis. VBL Kenya has also confirmed that it is actively preparing to launch a carbonated soft drinks range from the newly acquired asset base, leveraging the facility's existing capacity to diversify its regional product offering. Production Infrastructure and Nakuru Facility The transaction includes the acquisition of a production plant located in Nakuru, Kenya. Situated on a national highway, the manufacturing facility provides VBL with a highly strategic logistical position for domestic and cross-border distribution. Key operational specifications of the acquired infrastructure include: Site Scale : A 52-acre land parcel featuring a built-up manufacturing area of 17,500 square metres. On-Site Utilities : Fully operational industrial utilities, including a reverse osmosis (RO) water treatment plant, boiler systems, an effluent treatment plant, diesel generator sets, and industrial air compressors. Industry Accreditations : The facility holds official quality and safety certifications from international bodies, including Food Safety System Certification. Acquired Beverage Portfolio The acquisition introduces several key product categories to VBL's regional business unit: Value-Added Dairy Beverages : Formulated dairy drinks designed for retail and convenience channels. Juices : Fruit juices and nectar products designed for regional consumer preferences. Packaged Drinking Water : Purified bottled water lines packaged for transport and immediate consumption. The combined assets will be integrated into VBL's existing global supply chain networks to improve distribution efficiency across East Africa. Business & Finance VBL Kenya Enters Agreement to Acquire Devyani Food Beverage Portfolio Eddie Sanders July 6, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Beverage Business & Finance Related news

Discover Amcor company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Amcor Employees founded Headquarters Zürich, Switzerland Amcor Limited is an Australian-based multinational packaging company focused on a broad range of flexible and rigid plastic packaging that enhances the products consumers use in everyday life, with 95% of its sales into the food, beverage, healthcare and tobacco industries. The company employs more than 35,000 people worldwide, operating in 40-plus countries and 200 sites. Amcor was formed in 1986 when Australian Paper Manufacturers was renamed. The company manufactured pulp paper and paperboard products, along with metal can and flexible packaging. About Amcor --- Collaboration & Partnerships Amcor is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Amcor has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films July 17, 2026 Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials July 2, 2026 Facilities CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities May 6, 2026 Packaging Amcor Unveils Flava Flip Top Closure to Drive Packaging Circularity April 10, 2026 Listings Add Listing

Venu Holding Corporation has entered a strategic partnership with PepsiCo to serve as the official beverage supplier for its growing Sunset Amphitheatre portfolio and future hospitality destinations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Venu Holding Corporation a developer and operator of high-end entertainment destinations, has officially named PepsiCo as the exclusive beverage supplier for its Sunset Amphitheater portfolio. The multi-year agreement covers existing and upcoming developments in major Texas and Oklahoma markets, including Houston, McKinney, El Paso, and Broken Arrow. This partnership aligns one of the world’s largest beverage portfolios with VENU’s aggressive nationwide expansion strategy. Strategic Scope of the Beverage Agreement Under the terms of the deal, PepsiCo will provide a comprehensive range of products across several beverage categories. This includes carbonated soft drinks, bottled waters, sports drinks, sparkling beverages, and ready-to-drink coffee and tea. The initial rollout will focus on VENU’s active developments in the following regions: Broken Arrow, Oklahoma McKinney, Texas Houston, Texas El Paso, Texas As VENU continues its vertical integration of hospitality and live entertainment, the partnership is expected to scale alongside new site acquisitions and venue openings across the United States. Enhancing the Venue Hospitality Model The collaboration is designed to integrate PepsiCo’s global brand recognition into VENU's hospitality-first business model. By securing a single primary supplier, VENU streamlines its supply chain operations while ensuring brand consistency across its diverse geographic footprint. Kyle Faulconer, Senior Vice President of the Texoma Region at PepsiCo Beverages U.S., noted that the partnership allows the company to reach audiences within high-growth entertainment environments. For VENU, the move is a critical component of their "elevated fan experience," which seeks to differentiate their venues through high-quality food and beverage offerings. Facilitation and Industry Support The agreement was facilitated by Connect Partnership Group, a firm specialising in naming rights and corporate sponsorships. The addition of PepsiCo follows a series of high-profile partnerships for VENU, which currently includes agreements with Aramark Sports + Entertainment, Tixr, and several notable individual investors and brand partners. About Venu Holding Corporation VENU remains focused on the development and operation of premium outdoor amphitheatres and adjacent hospitality assets. The company’s Sunset Amphitheatre brand is positioned to capture a growing segment of the live music market by providing luxury-tier amenities and curated food and beverage programs. Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres News March 18, 2026 Beverage Pepsi Launches House of Treats Crafted Beverage Platform for Away-from-Home Venues Foodservice PepsiCo Enters Foodservice with Lays Restaurant Concept Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China Beverage Soft drinks Foodservice Business & Finance Related news

PepsiCo has updated its progress on 2030 Positive Agriculture goals, reporting 4.7 million acres under regenerative practices comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has published an update on its 2030 Positive Agriculture (pep+) strategy, detailing progress in scaling regenerative agriculture, enhancing sustainable sourcing, and supporting livelihoods across its supply chain. The company aims to align its operations with long-term agricultural resilience goals as it works toward its 2030 targets. Scaling Regenerative and Restorative Agriculture A central component of the company's agricultural strategy is the adoption of regenerative, restorative, and protective farming practices. As of the 2025 reporting period, PepsiCo has implemented these practices across 4.7 million acres globally. This figure marks steady progress toward the company’s stated goal of reaching 10 million acres by 2030. Growth in this area has been supported by increased farmer engagement and collaborative programmes designed to provide technical assistance, peer networks, and data-driven insights. To further these efforts, PepsiCo launched the Supporting Trusted Engagement and Partnership (STEP) Up for Agriculture initiative. This collaboration involves various food and beverage companies and retail customers, focusing on building the capabilities of farmer-facing organisations through advisory support and training models. Sustainable Sourcing Targets PepsiCo continues to work toward its goal of sustainably sourcing 90% of its key ingredients by 2030. According to the 2025 data, the company has reached the following milestones: 70% of key ingredients are now sustainably sourced. Approximately 2% of volumes are currently progressing through the company’s "Engaged" pathway, which helps farmers adopt sustainable practices. These initiatives are managed through the company's Sustainable Sourcing Guidelines and its Sustainable Farming Program, which aim to improve environmental performance and ensure supply chain resilience. Impact on Livelihoods Since 2021, PepsiCo has introduced programmes aimed at improving economic prosperity and security for farmers and farm workers. The company reports that it has supported approximately 224,000 individuals, nearing its target to impact more than 250,000 livelihoods by 2030. Key programmes include: She Feeds the World: A partnership with CARE to improve food security and income opportunities for smallholder farmers. Collaborative Farming Program: An Indian initiative providing agronomic advisory, seed varieties, and technology support. Agrovita: A joint effort with Proforest in Mexico to support smallholders in forming rural cooperatives and adopting sustainable practices. 1,000 Farmers Endless Prosperity: A programme in Türkiye providing digital tools and advisory support to improve irrigation, fertiliser use, and crop health. Innovation and Collaboration To accelerate these initiatives, PepsiCo has invested in innovation projects through its Positive Agriculture Outcome (PAO) Accelerator. In 2025, the company supported more than 15 global projects, reaching over 1,100 farmers through demonstration farms, trials, and training programmes. Looking ahead to 2030, the company plans to focus on enhancing traceability and leveraging technology to build soil, climate, and watershed resilience within its supply chains. Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Eddie Sanders July 1, 2026 Agriculture Divert Wins OMRI and CDFA Organic Listings for Upcycled Fertilisers Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Agriculture Mars Integrates Shubh Mint Natural Menthol into European Manufacturing Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability Business & Finance Agriculture Related news

Restructuring merges Americas divisions and integrates Greater China into AOA Zone as company sharpens focus on speed and efficiency comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Restructuring merges Americas divisions and integrates Greater China into AOA Zone as company sharpens focus on speed and efficiency Nestlé has announced a major organisational restructuring and executive board realignment, effective 1 January 2025, aimed at simplifying operations, accelerating decision-making, and reinforcing global coordination across its regional zones. The overhaul will see the merger of the company’s Latin America and North America divisions into a single business unit, Zone Americas (AMS), which will be led by Steve Presley, currently CEO of Zone North America. Presley will relocate to Nestlé’s global headquarters in Vevey, Switzerland, as part of the company’s effort to centralise leadership and enhance cross-market collaboration. In another significant structural change, the Greater China Region (GCR) will be integrated into the Zone Asia, Oceania and Africa (AOA), under the continued leadership of Remy Ejel. David Zhang, previously head of GCR, will step down from the executive board but remain chairman and CEO for the region, ensuring operational continuity. Zone Europe remains unaffected by the reorganisation and will continue to be led by Guillaume Le Cunff, maintaining stability across one of Nestlé’s largest regional markets. “A leaner Executive Board structure and closer collaboration will bring greater simplicity, speed up decision-making, and strengthen global initiatives,” said Laurent Freixe, Nestlé CEO. As part of the restructuring, Bernard Meunier will step down from the executive board on 31 March 2025 and transition to leading strategic projects for the group. He will be succeeded by David Rennie, who currently oversees Nestlé’s coffee brands, as head of strategic business units (SBUs) and marketing and sales. The reorganisation will also see most of Nestlé’s coffee brands, excluding Nespresso, integrated into the company’s SBU framework. Meanwhile, Philipp Navratil, head of Nespresso, will join the executive board and report directly to Freixe—a move highlighting his contribution to the brand’s continued global growth. The restructuring marks one of Nestlé’s most significant internal shifts in recent years, reinforcing its strategy to drive operational agility, integrate regional leadership, and align global business units for future growth. Business & Finance Nestlé streamlines executive structure and global operations ahead of 2025 October 17, 2024 Business & Finance Related news

Marks & Spencer is doubling the size of its frozen food portfolio, beginning with a 47-strong ice cream relaunch. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Marks & Spencer (M&S) has initiated a major category expansion by committing to double the size of its frozen food range as part of a wider strategy to attract more family shoppers doing their weekly grocery runs. The expansion begins with a complete overhaul of the retailer's own-label ice cream segment, introducing 47 new and improved products. To support the wider product rollout, M&S will increase physical freezer space across its store network by more than 25%. The decision to scale up the frozen division reflects a targeted effort to capture a larger share of the family demographic, which represents a key growth sector for the business. According to internal customer data, M&S attracted more than 802,000 new food shoppers over the past 12 months, with almost half of those gains coming from families. Because families represent a quarter of all frozen food sales across the UK retail market, expanding this category is seen as a primary driver to increase weekly basket sizes. Prior to this week's launch, M&S added 31 new frozen lines over the past year, focusing on larger pack sizes of family staples such as breaded chicken, as well as simple-ingredient options like its "Only 3 Ingredients" meatballs and burgers. To accommodate the expanded inventory, the retailer is adjusting its store layout blueprint. In addition to expanding freezer cabinet space by a quarter, M&S is implementing store features designed to facilitate family shopping, including wider aisles, larger car parks, and child-sized mini trolleys. Ice Cream Portfolio The initial phase of the frozen expansion features 34 completely new products alongside 12 upgraded formulations. Developed by the M&S in-house product development team, the range is 100% own-label and focuses on clean ingredient profiles, portion control, and premium options. The new launches include: 🍦 Collection Toscano Olive Oil Ice Cream : A premium option made with West Country double cream and M&S Collection Toscano olive oil. 🍫 Extremely Chocolatey Loaded Pistachio Velvety Ice Cream Sticks : An indulgent premium addition to the brand's stick format segment. 🍯 Only 5 Ingredients Heather Honey Ice Cream : Sweetened exclusively with honey, catering to consumer demand for clean-label, minimally processed products. 🍫 Only 8 Ingredients 85% Dark Chocolate Ice Cream : A simple-ingredient chocolate option sweetened only with honey. 🍓 Fruit Mini Pops : Made with 100% real fruit juice, containing no added colours or artificial flavours. 🥛 Whole Milk Pops : Portioned, dairy-based treats designed to offer clean-label options for children. According to Alex Freudmann, Managing Director of M&S Food, the frozen push is part of a concerted effort to make the weekly shop more relevant to families. The category expansion runs alongside ongoing investments in the retailer's "Remarkable Value" campaign, which has recently seen price reductions on staple items such as 5% beef mince and everyday vegetables while maintaining established quality standards. Following the initial rollout of the ice cream portfolio, M&S plans to systematically modernise and expand other frozen categories throughout the year, including frozen fish, bake-at-home items, and healthy prepared meals. New Products M&S Launches 47 New Ice Cream Products Eddie Sanders June 1, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Retail Dairy Food New Products Related news

Ready-to-drink brand Lowkey Coffee has launched its shelf-stable, organic decaf cold brew line, targeting health-conscious consumers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink coffee brand Lowkey Coffee has officially launched its premium decaf cold brew range. The release aims to address shifting consumer preferences, particularly among Gen Z and health-conscious demographics seeking low-caffeine alternatives to traditional energy and coffee products. The brand's initial line-up consists of USDA-certified organic, shelf-stable, and unsweetened offerings designed to meet the demand for clean-label beverage options. The launch of Lowkey Coffee comes during a period of shifting consumer habits within the functional and ready-to-drink beverage sectors. Industry data indicates an acceleration in demand for low-caffeine and caffeine-free alternatives as younger consumers increasingly focus on sleep hygiene, anxiety reduction, and overall wellness. “Decaf coffee has historically been broken, and Lowkey Coffee is here to fix it. We built Lowkey Coffee for consumers who want all the flavour, ritual, and enjoyment of great coffee without the caffeine tradeoffs. The future of coffee isn’t necessarily more caffeine - it’s better decaf.” Adriana Gindlesperger, co-founder of Lowkey Coffee Decaffeination Process and Sourcing To preserve the flavour profile of the organic beans without relying on chemical solvents, the brand utilises the Swiss Water Process. This organic-certified decaffeination method uses only water, temperature control, and time to remove caffeine while maintaining the natural characteristics of the coffee bean. The resulting products are shelf-stable, USDA-certified organic, and contain no added sugars or high-calorie additives. This positioning directly targets consumers looking to avoid the high sugar content and synthetic ingredients often found in mainstream RTD canned coffees. Product Flavours and Specifications The launch range comprises two distinct, unsweetened ready-to-drink options packaged in modern, portable cans: ☕ Organic Black Decaf Cold Brew : A clean, unsweetened black cold brew made from organic beans. 🍦 Organic Vanilla Flavoured Decaf Cold Brew : An unsweetened cold brew featuring natural vanilla flavouring. Availability and Distribution Lowkey Coffee is currently available for direct-to-consumer purchase online with delivery options across the United States. In the retail channel, the brand has secured initial physical distribution at ANEU Kitchens locations across the Greater Philadelphia region and the New Jersey Shore. The company has confirmed plans to expand its retail footprint with additional regional and national stockists in the coming months. New Products Lowkey Coffee Launches Organic Ready-to-Drink Decaf Cold Brew Dan Bunt July 8, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea New Products Related news

White Lily is expanding its 140-year heritage into the freezer aisle with the launch of its first ready-to-bake frozen biscuit line, utilising its signature soft winter wheat formulation to capture the growing demand for premium convenience. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom White Lily, an established leader in Southern baking for more than 140 years, has announced its entry into the frozen food sector with the launch of White Lily Frozen Biscuits. The move represents a significant category expansion for the brand, transitioning its "homemade" authority into a ready-to-bake format designed to meet the rising consumer demand for high-quality, convenience-led bakery solutions. The new line is scheduled to debut across select Southeastern retailers this spring, leveraging the brand's deep-rooted cultural resonance in the region to drive trial in the competitive freezer aisle. Move into the Heat and Serve Category The introduction of frozen biscuits marks a shift for White Lily and its parent company, Hometown Food Company. By moving beyond traditional flour and cornmeal staples, the brand is positioning itself to compete in the high-growth "heat-and-serve" segment. Dan Anglemyer, COO of Hometown Food Company, stated that the objective was to deliver the brand's signature light and airy texture in a format that eliminates the preparation time typically associated with Southern biscuits. This strategy targets modern households that prioritise authentic regional flavours but face increasing time constraints for traditional scratch baking. Technical Formulation and Signature Flour Usage To ensure product integrity and maintain brand equity, the frozen biscuits are crafted using 100% soft winter wheat flour. This specific ingredient is a technical requirement for achieving the tender crumb and light texture that has defined the brand for generations. Product Variants and Specifications Southern Buttermilk Biscuits: A traditional formulation featuring a tangy buttermilk flavour and a soft, fluffy interior. Classic Butter Biscuits: Engineered for a rich flavour profile with multiple tender, flaky layers. Packaging Format: Each 27 oz. package contains 12 ready-to-bake biscuits, optimised for standard residential oven workflows. The formulation allows for a "freezer-to-oven" transition with a bake time of under 30 minutes, providing a consistent results-oriented experience for the end-user. Regional Retail Strategy and Market Positioning White Lily is utilising a localised rollout strategy, focusing initially on the Southeastern United States, where its brand recognition is highest. As the leading biscuit baking brand in the region, the company is well-positioned to convert loyal flour users to its new frozen SKUs. The product's placement in the freezer aisle allows White Lily to capture incremental usage occasions, such as weekday breakfast sandwiches and quick dinner sides, where consumers might have previously opted for less authentic or lower-quality alternatives. Premium Frozen Bakery The expansion into frozen biscuits reflects a broader trend toward the "premiumization" of the freezer aisle. As consumers seek restaurant-quality comfort foods for at-home consumption, heritage brands with established quality credentials are finding success by translating their expertise into more accessible formats. As White Lily scales its presence in the frozen category, industry analysts expect a continued focus on leveraging its soft winter wheat heritage to differentiate its products from mass-market industrial alternatives. This launch solidifies the brand's transition from a pantry staple to a multi-category culinary provider. New Products White Lily Enters Freezer Category with Heritage-Inspired Biscuit Range News April 29, 2026 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies New Products pladis Launches McVitie's Flipz in China with Three Locally Developed Flavours New Products Keebler Relaunches Spookie Fudge Stripes for Halloween 2026 with Experiential Zoo Campaign Marketing Oreo Launches Twist Lick Vote Campaign with Three Limited Edition Flavours New Products Snacking Bakery Food Related news

Pilgrim’s Europe has launched a £350k Pork Centre of Excellence at its Bromborough site to accelerate innovation in the BBQ and ready-to-cook categories through enhanced customer collaboration. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pilgrim’s Europe has announced the opening of a new Pork Centre of Excellence at its Bromborough facility in the UK. Supported by a £350,000 investment, the site is designed to accelerate product development and strengthen the company’s innovation pipeline across its pork division. The facility serves as a dedicated hub for creating high-quality pork products, integrating modern development infrastructure with specialist culinary equipment. This investment aligns with the company’s broader strategy to establish specialised centres of excellence across its European business units. Advanced Culinary Infrastructure The Bromborough site features a modern development kitchen equipped to handle efficient product prototyping. To support specific market trends, the facility includes specialised hardware such as an indoor charcoal barbecue for the development of authentic grilled ranges. Additionally, the centre houses a dry ageing unit. This addition is intended to support upcoming innovation within the premium pork category, allowing the technical teams to explore traditional processing methods for modern retail and foodservice applications. Collaborative Development and Market Alignment A central component of the new facility is a dedicated customer panelling space. This area allows Pilgrim’s Europe to host retail and foodservice partners for tastings, innovation workshops, and collaborative sessions. By involving customers earlier in the development cycle, the company aims to move ideas from concept to final product more efficiently. This collaborative approach is intended to ensure that new launches accurately meet shifting consumer expectations and market demands. Focus on High-Growth Segments While the centre supports the entire pork portfolio, there is a clear emphasis on "added-value" products. The development teams will prioritise growth segments, specifically focusing on the BBQ and ready-to-cook categories. Sam Reader, Director of Product and Innovation at Pilgrim’s Europe, noted that the environment is designed to help ideas transition quickly into reality. The facility provides the necessary space for teams to experiment with new formats and flavours while showcasing the versatility of pork to industry partners. Strategic Context Ivan Siqueira, President of Pilgrim’s Europe, characterised the Bromborough investment as a vital step in the company’s innovation capabilities. The project is part of a wider initiative to modernise production and development across the Pilgrim’s Europe network. With a workforce of over 17,000 people across more than 40 sites in the UK, Ireland, France, and the Netherlands, Pilgrim’s Europe remains a major player in the poultry, pork, lamb, and beef supply chains. The new centre reinforces its position as a primary supplier of both own-label and branded products to the European market. Facilities Pilgrim’s Europe Invests in Pork Category Growth with New Innovation Hub Eddie Sanders March 25, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Manufacturing Meat & Seafood Business & Finance Facilities Related news

Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom . Best known for its plant-based creamers and hydration products, the company is expanding its addressable market by entering the animal protein category. The new line utilises a blend of whey and milk protein, addressing consumer demand for "complete" protein sources in the functional coffee segment. The Omnivore Approach The launch marks a departure from the brand’s historically plant-exclusive positioning. The new formulation is engineered to provide a "complete protein" profile, delivering all nine essential amino acids required for muscle repair. Key Technical Specifications: Protein Blend: Combines fast-absorbing whey protein with slower-digesting milk protein concentrate to support satiety and sustained energy. Dosage: 10 grams of protein per serving. Functional Additives: Infused with Lion's Mane functional mushrooms to support cognition and focus. Amino Profile: Rich in leucine, isoleucine, and valine. Clean Label Standards: Despite the shift in protein source, the brand maintains its strict "nutritional guardrails." The product is formulated without soy, gums, seed oils, sunflower lecithin, or artificial additives. The move is positioned as a natural evolution for the brand, aligning with the personal dietary philosophies of its founders. Gabby Reece , Co-Founder of Laird Superfood, commented on the shift: "Laird Superfood has always been an ingredient-first company, and the introduction of Protein Coffee with dairy creates an opportunity for the brand to serve a broader audience with the same uncompromising standards. Laird and I are omnivores and believe in getting protein from a variety of sources, so we're excited to share a dairy option with our Laird Superfood community." Jason Vieth , CEO, added that the goal is to disrupt the conventional dairy powder category: "We're bringing Laird Superfood's strict nutritional guardrails to the dairy category, which is often filled with additives and processed ingredients." Commercial Availability and Formats The product is a powder format designed to be mixed with hot or cold water. It is available immediately at Sprouts Farmers Market , as well as online via Amazon and the company's website. The Lineup: Flavours: Sweet & Creamy, Vanilla, and Unsweetened. Pricing: $19.99 for a 5.3-oz. bag. Laird Superfood has confirmed it will continue to produce and expand its full lineup of plant-based products, ensuring a dual-track strategy that caters to both vegan and omnivorous consumers. Coffee & Tea Laird Superfood Breaks Plant-Based Tradition with Debut of Whey-Based Protein Coffee News January 22, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range New Products Plant-based Coffee & Tea Flavours & Colours Beverage Ingredients Related news

The achievement marks a significant philanthropic milestone for the retailer, driven by a combination of in-store customer donations, vendor contributions, and corporate events. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Convenience retail giant 7-Eleven, Inc. has announced that it raised over $14 million in 2025 to support Children's Miracle Network Hospitals®. The funds, generated across the company’s portfolio of brands including 7-Eleven®, Speedway®, and Stripes®, will support 113 local children's hospitals across the United States. The achievement marks a significant philanthropic milestone for the retailer, driven by a combination of in-store customer donations, vendor contributions, and corporate events. Fundraising Mechanics and the $3m Tournament The 2025 total was achieved through a multi-channel approach. While Speedway locations operated year-round in-store campaigns, 7-Eleven and Stripes stores focused on seasonal fundraising spikes during the summer and holiday periods. A substantial portion of the total—more than $3 million —was raised during a single event: the 34th Miracle Tournament and Celebration Dinner held in Enon, Ohio, in June 2025. Strategic Shift for 2026: The Year-Round Commitment Coinciding with the results announcement, 7-Eleven, Inc. has confirmed a major operational shift for its 2026 Corporate Social Responsibility (CSR) strategy. The company is expanding its commitment by implementing year-round in-store fundraising across all 7-Eleven, Speedway, and Stripes locations, moving away from the seasonal model used in parts of the estate previously. Treasa Bowers , Executive Vice President and Chief People & Sustainability Officer at 7-Eleven, Inc., commented on the expansion: "In 2026, we're expanding that commitment by offering in-store fundraising year-round across all 7-Eleven, Speedway and Stripes store locations. By investing in children's health today, we are helping communities thrive for generations to come." Historical Context and Impact The partnership between the retailer and the non-profit is one of the longest-standing in the convenience sector. Since 1991, 7-Eleven, Inc. has raised more than $200 million for Children's Miracle Network. The program is structured so that every dollar raised stays within the local community, directly benefiting the store's nearest partner hospital to fund lifesaving care and research. Aimee J. Daily, Ph.D. , President & CEO of Children's Miracle Network Hospitals, highlighted the scale of the support: "At Children's Miracle Network, we are grateful for more than three decades of extraordinary support from 7-Eleven, Inc. ... This sustained relationship demonstrates a deep commitment to children's health, inspiring hope and strengthening our shared mission throughout the year." Retail 7-Eleven Inc. Raises $14m for Children’s Miracle Network in 2025; Expands to Year-Round Fundraising Model News January 28, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Business & Finance Retail Related news