PepsiCo Foods introduces Good Warrior, a new protein-focused masterbrand featuring grass-fed beef sticks designed to meet consumer demand for high-protein, clean-label snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo Foods U.S. has announced the launch of Good Warrior, a new masterbrand developed to address the growing consumer demand for functional, high-protein snacks. The brand’s debut product, Good Warrior Beef Sticks, enters a competitive protein arena with a focus on premium ingredients and "clean label" standards. The launch represents a strategic move by PepsiCo to capture market share from modern consumers who prioritise both nutritional density and on-the-go convenience without compromising on flavour. Strategic Response to Rising Protein Demand The development of Good Warrior was informed by market research indicating a significant shift in dietary priorities. According to a recent national survey, 86% of Americans are actively looking to increase their protein intake. Despite this interest, consumers often report difficulty in finding portable options that offer a high-quality ingredient list and a palatable taste profile. "We created Good Warrior because people deserve protein snacks that don’t feel like a compromise," said Tina Mahal, Marketing Senior Vice President at PepsiCo Foods U.S. Mahal noted that the brand was designed for "everyday warriors" seeking efficient nutrition amid busy professional and personal schedules. Nutritional Profile and Ingredient Standards Good Warrior Beef Sticks are positioned in the premium segment of the meat snack category. The products utilise grass-fed and finished beef, distinguishing them from traditional mass-market jerky options. Key product specifications include: Protein Content : 10g of protein per serving. Caloric Density : 100 calories per serving. Sugar Profile : 0g of sugar. Dietary Standards : Gluten-free with no artificial colours or flavours. The debut lineup features two varieties: Original and Jalapeño Pepper. By excluding artificial additives and emphasising the quality of the beef source, PepsiCo is targeting the "better-for-you" segment that has traditionally been dominated by niche artisanal brands. Product Availability and Portfolio Expansion Good Warrior Beef Sticks are scheduled for a phased rollout beginning in March 2026. The products will be available at select retailers nationwide in multiple formats to suit different shopping behaviours: Single Sticks : Suggested Retail Price of $2.99. 8-Count Multipacks : Suggested Retail Price of $19.99. While the brand is launching within the meat snack category, PepsiCo has indicated that Good Warrior is intended to be a broad "masterbrand." The company plans to introduce additional products in other functional snack categories later this year, signalling a long-term commitment to expanding its footprint in the high-protein retail landscape. New Products PepsiCo Foods Launches Good Warrior Protein Brand News March 17, 2026 Meat & Seafood CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon New Products Omaha Steaks Launches First-Ever USDA Certified Tender Top Sirloin Filet Facilities Pilgrim’s Europe Invests in Pork Category Growth with New Innovation Hub New Products SPAM and Bachans Launch Co-Branded Japanese Barbecue Sauce Flavour New Products Meat & Seafood Food Related news

Discover Tropical Cheese Industries verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy Tropical Cheese Industries Employees founded Headquarters Perth Amboy, NJ, USA Founded in 1982 by Rafael Mendez, Tropical Cheese Industries has grown from a local milk delivery route into one of the largest and most respected manufacturers of Hispanic-style dairy products in the United States. Headquartered in Perth Amboy, New Jersey, the company is the category leader on the East Coast, known for its unwavering commitment to authenticity and traditional family recipes. Tropical Cheese operates a state-of-the-art, SQF-certified manufacturing facility where it produces a vast portfolio of authentic Latino products, including: Signature Cheeses: Market favorites like Queso de Freír (renowned for its perfect frying consistency), Queso Blanco , and traditional Queso Fresco en Hoja de Plátano (wrapped in banana leaves). Dairy & Creams: A full range of authentic Hispanic cremas, yoghurts, and milk products. Expanded Portfolio: Through the 2026 acquisition of Cibao Meat Products , Tropical now offers a comprehensive line of premium Hispanic meats (including the Induveca and Campesino brands), alongside seafood, tortillas, and beverages. With a robust direct-store-delivery (DSD) network and a presence in major retailers like Costco, ShopRite, and Sam’s Club, Tropical Cheese serves millions of households across the U.S., Caribbean, and Europe. About Tropical Cheese Industries --- Collaboration & Partnerships Tropical Cheese Industries is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Tropical Cheese Industries has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Tropical Cheese Appoints KIND Veteran Ian McBride as VP of Sales to Drive National Expansion February 23, 2026 People Tropical Cheese Appoints Kellogg Veteran Ivonne Balsinde as Chief Growth Officer to Scale Operations January 20, 2026 Listings Add Listing

Following a successful first year in the US market, Milliways plans to utilize the investment to accelerate marketing initiatives, bolster inventory levels, and significantly widen retail distribution. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Milliways , the UK-based plastic-free chewing gum brand, has successfully secured $3 million in fresh funding to fuel its continued expansion across the United States. This latest injection of capital brings the company's total funding to $10 million since its inception in 2021, signalling strong investor confidence in the sustainable confectionery sector. The funding round is notable for its participants, which include high-profile industry veterans such as Mehmet Yüksek (former CEO of Perfetti Van Melle North America) and Leon Amram (former owner of Intergum). This strategic backing from seasoned confectionery executives underscores the industry's shift towards clean-label alternatives. Scaling US Operations and Distribution Following a successful first year in the US market, Milliways plans to utilise the investment to accelerate marketing initiatives, bolster inventory levels, and significantly widen retail distribution. The brand has already established a footprint in over 2,000 US stores , securing listings with major retailers including Sprouts , Meijer , Hy-Vee , Raley's , and Fred Meyer . According to recent SPINS data cited by the company, Milliways is currently the best-selling plastic-free gum brand in the region. Globally, the brand is now stocked in over 10,000 locations. Capitalising on the "Better-For-You" Boom Tom Raviv, Founder of Milliways, attributes the brand's rapid growth to a fundamental shift in consumer behaviour driven by health and wellness trends. "Consumer demands are changing faster than ever," said Raviv. "Whether it's GLP-1s, longevity hacks, or plastic-free chewing gum, the desire to live healthier lives is now at the top of everyone's agenda. Conventional chewing gum is one of the most concentrated, direct sources of microplastic ingestion which science indicates can impact our health. We're seeing the embrace of high-quality, plastic-free alternatives from retailers and shoppers." Product Specifications and Pricing Milliways distinguishes itself in the category by using just seven naturally derived ingredients. The gum is certified plastic-free, plant-based, biodegradable, sugar-free, and aspartame-free. Key Product Data for Retailers: Flavours: Spearmint, Peppermint, Mighty Mint, Bubblemint, Strawberry, and Watermelon. Formats & RRP: * 10-piece pack: ~$2.49 30-piece pack: ~$5.99 Key Claims: Non-GMO, Xylitol-boosted, Plastic-Free base. Business & Finance Milliways Plastic Free Chewing Gum Secures $3M Investment to Accelerate US Retail Expansion News January 29, 2026 Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance El Latino Partners with Apex Capital to Drive National Expansion Water Coca-Cola Targets Water Security in Tanzania with $1.94M Investment Technology Branca International invests in ALTR to scale molecular beverage technology Sustainability Confectionery Business & Finance Food Related news

This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fonterra has officially commenced construction on a $75 million expansion of its butter plant at the Clandeboye site in South Canterbury. The project involves the installation of a larger butter line designed to increase processing capacity and diversify product formats, aligning with the co-operative’s broader strategy to maximize returns from high-value milkfat products. This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth. Halal, Kosher, and Export Formats Clandeboye is currently Fonterra’s only site producing butter in the South Island. The new line will significantly expand the site’s manufacturing agility, enabling the production of a wider range of butter formats specifically tailored for overseas customers and professional kitchens. Crucially, the upgrade will allow the facility to produce certified halal and kosher options, opening up access to specific high-demand global markets. Ross Burdett , Clandeboye Site Manager, highlighted the dual benefit of the project: "The new butter line will allow us to produce a wider range of butter formats for customers around the world, while creating 16 new jobs here in South Canterbury and strengthening the co-op’s South Island manufacturing network." Construction Timeline and Project Status The project is moving rapidly, with the design stage nearing completion and demolition work already underway. Immediate Phase: Excavation, foundation, and drainage work will be completed prior to the construction of the new butter process hall. Infrastructure: Installation of new piping linking milk treatment areas to the butter line is scheduled to begin shortly. Milestones: The exterior of the building extension is expected to be visible by April . Completion: The first product is projected to come off the new line in approximately 15 months . Market Context The expansion reflects a wider industry trend where dairy processors are pivoting from commodity bulk powders to specialized, high-margin ingredients. By enhancing its ability to produce sophisticated butter formats, Fonterra is positioning itself to better serve the premium foodservice and bakery sectors globally. Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy News February 3, 2026 Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Flavours & Colours GNT Strengthens Middle East Support with New Exberry Application Lab in Dubai Facilities Business & Finance Logistics & Supply Chain Manufacturing Dairy Related news

Discover Fresh Del Monte verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Food Fresh Del Monte Employees founded Headquarters United States Fresh Del Monte Produce Inc. is a leading vertically integrated global producer, marketer, and distributor of fresh and fresh-cut fruit and vegetables, along with juices, snacks, desserts, and prepared foods. Headquartered in Coral Gables, Florida, and incorporated in the Cayman Islands, the company operates across more than 90 countries, serving retailers, foodservice providers, and industrial customers worldwide. Originally part of Del Monte Foods, it became its own independent entity in 1996 and went public in 1997. Though distinct from the canned‑goods brand, Fresh Del Monte markets under the renowned DEL MONTE® brand via licensing arrangements About Fresh Del Monte --- Collaboration & Partnerships Fresh Del Monte is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Fresh Del Monte has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Facilities Del Monte Foods Reaffirms Pittsburgh as Central Operational Hub May 8, 2026 Business & Finance Fresh Del Monte Completes $285 Million Acquisition of Del Monte Foods Assets March 20, 2026 Listings Add Listing

The agreement makes T&T’s extensive inventory available for on-demand delivery across Canada, with initial availability in Alberta, British Columbia, and Ontario, while a Quebec launch is slated for a later date. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Uber Eats has announced a major expansion of its Canadian grocery delivery network through a new national partnership with T&T Supermarket , the country's largest Asian grocery chain. The agreement makes T&T’s extensive inventory available for on-demand delivery across Canada, with initial availability in Alberta, British Columbia, and Ontario, while a Quebec launch is slated for a later date. This collaboration marks a significant strategic move for Uber Eats as it continues to battle for market share in the highly competitive third-party grocery delivery sector. By integrating a dominant speciality grocer like T&T, Uber Eats is diversifying its platform beyond conventional supermarkets, offering access to hard-to-find authentic ingredients, fresh seafood, and niche categories that drive high consumer loyalty. Expanding the Digital Aisle: Beyond Pantry Staples The integration of T&T Supermarket adds a highly differentiated product mix to the Uber Eats platform. Alongside traditional pantry staples and fresh produce, the partnership unlocks delivery for several high-demand speciality categories: Fresh & Prepared Foods: Access to T&T's highly popular ready-to-eat meals, freshly baked breads, buns, and their signature egg tarts. Speciality Produce & Protein: Exotic Asian fruits and fresh seafood. Health & Beauty: An expanded assortment of trendy Korean and Japanese beauty products, driving cross-category basket building. "T&T Supermarket offers an incredible selection of fresh, high-quality products that are beloved by Canadians across the country," said Klaas Knieriem , Head of Retail for Uber Eats in Canada. "We're excited to expand the variety of groceries offered on Uber Eats, providing our customers the convenience of ordering trusted brands right to their doorstep." For T&T Supermarket—which operates over 39 stores and was founded in Vancouver in 1993—the partnership with Uber Eats provides an immediate, scalable last-mile logistics network to reach consumers seeking convenience without sacrificing product authenticity. Tina Lee , CEO of T&T Supermarkets, highlighted the value of speed and familiarity: "Uber Eats gives customers who live or work near T&T a fast, familiar way to enjoy the freshness and value we're known for. T&T is a destination for food discovery. You can now try exotic fruits from Asia, replenish freshly baked breads and buns, and treat yourself to our famous egg tarts all in one go." Market Context The integration of ethnic and speciality grocers into mainstream delivery apps is a growing trend. As the baseline convenience of grocery delivery becomes commoditised, platforms like Uber Eats are increasingly relying on exclusive partnerships with specialised retailers to differentiate their marketplace, drive higher frequency of use, and capture diverse demographic segments. Retail Uber Eats Partners with T&T Supermarket to Scale Speciality Grocery Delivery Across Canada News February 25, 2026 Retail Southern Co-op Dismisses OurCoop Partnership Bid Ahead of Landmark Merger Retail 7-Eleven to Close 645 North American Stores in Strategic Shift to Foodservice New Products Tesco Launches First Chilled Own-Brand High-Protein Meal Range Retail Lidl and 1GLOBAL Partner to Launch Global Telecommunications Fresh Produce Business & Finance Retail Related news

EPL Limited and Indovida India have agreed to a merger, creating a $2 billion consumer packaging platform with $1 billion in annual revenue. The deal combines EPL’s laminated tube expertise with Indovida’s rigid PET capabilities to target high-growth emerging markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom EPL Limited has announced a definitive agreement to merge with Indovida India, creating a comprehensive consumer packaging platform with a combined valuation of approximately $2 billion. The transaction, approved by the boards of both companies, establishes a global entity with roughly $1 billion in annual revenue and a primary focus on high-growth emerging markets. The merger integrates EPL’s market-leading position in laminated plastic tubes with Indovida’s expertise in rigid PET packaging. The resulting group will operate an extensive global footprint, with 75% of its revenue expected to be generated from emerging economies across Southeast Asia, Africa, and India. Synergy of Flexible and Rigid Formats The combination represents a significant diversification of product capabilities for both entities. Historically, EPL (founded in 1982) has focused on flexible laminated tubes for the FMCG and pharmaceutical sectors, operating 20 facilities in 11 countries. Indovida complements this with 19 facilities across nine countries, specializing in rigid PET preforms, bottles, and closures for the food, beverage, and healthcare markets. By uniting these formats, the combined group can offer a "total packaging" solution to multinational brands. Hemant Bakshi, Managing Director and Global CEO of EPL, who will lead the merged company, described the deal as a "defining moment" that transforms EPL into a broader, multi-format platform. Financial Framework and Ownership Structure The transaction is structured as a scheme of amalgamation, with EPL remaining the listed entity. The deal includes significant valuation premiums and a shift in the shareholding landscape: Valuation: EPL is valued at INR 339 per share, representing a 70% premium over its previous closing price. Indovida is valued at a discount of approximately 35% to EPL’s trading multiple. Indorama Ventures: The parent company of Indovida will become a co-promoter, holding a 51.8% controlling stake in the combined entity. Blackstone: The private equity firm currently backing EPL will maintain a 16.6% interest. Aloke Lohia, Group CEO of Indorama Ventures, noted that the merger advances his company's strategic objective of deepening its downstream packaging footprint in India, a key growth market within their global portfolio. Projected Operational and Financial Synergies The companies anticipate that the merger will deliver substantial improvements in financial metrics through procurement efficiencies and supply chain optimization. Projections for the merged entity include: EBIT Margin Expansion: Projected to rise from EPL’s current 12.4% to 13.6%. Return on Capital Employed (ROCE): Expected to increase from 18.7% to 20.9%. Supply Chain Resilience: The combined group will leverage 39 total manufacturing facilities to mitigate regional disruptions and optimize distribution. Animesh Agrawal, Managing Director at Blackstone, emphasized that in the current volatile market, "scale brings resilience." He noted that larger platforms are better positioned to navigate regulatory changes and deliver consistent value to global customers. Leadership and Integration Roadmap Hemant Bakshi will maintain his role as Global CEO of the combined platform. Sunil Marwah, the current CEO of Indovida, will continue to head the Indovida business unit, reporting directly to Bakshi. This leadership structure is intended to ensure continuity for Indovida’s existing customer base in Southeast Asia and Africa while facilitating the integration of shared services. The transaction is subject to standard shareholder, regulatory, and court approvals. The companies expect the merger to be finalized within the next 12 months. Market Outlook For B2B stakeholders, the formation of this $2 billion group signals an era of consolidation in the emerging market packaging sector. As global FMCG and pharmaceutical brands seek "partner of choice" relationships with suppliers who can provide cross-category formats, the EPL-Indovida entity is positioned to challenge established Western packaging giants through its localized manufacturing scale and supply chain integration. Packaging EPL and Indovida Merge to Form $2 Billion Packaging Group News April 1, 2026 Packaging Tirelli and Unimac-Gherri Merge to Create Integrated Packaging Platform Business & Finance McCormick and Unilever Announce $44.8 Billion Food Merger Alcohol Pernod Ricard and Brown-Forman Confirm Merger Discussions Bakery CMA Issues Northern Ireland Concerns in ABF and Hovis Merger Business & Finance Beverage Manufacturing Packaging Related news

The innovative drink will be available from October 27 through November 2, 2025, bringing a touch of seasonal magic to the coffee chain's beverage portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Coffee giant introduces magical new beverage alongside Halloween merchandise collection Starbucks has launched its latest limited-time offering, the Abracadabra Frappuccino Blended Beverage , designed specifically for the Halloween 2025 season. The innovative drink will be available from October 27 through November 2, 2025, bringing a touch of seasonal magic to the coffee chain's beverage portfolio. Product Innovation and Development The Abracadabra Frappuccino represents a creative collaboration between Starbucks' global teams, with the concept originally developed by partners in Colombia. The beverage features a sophisticated flavor profile that combines: Creamy matcha Frappuccino base Strawberry sauce swirl Whipped cream topping Chocolate cookie crumble finish According to Cristian Paredes Costa , Senior Manager of Brand and Product for Starbucks Latin America and Caribbean, "Halloween is a time for joy, fun and surprise – and this beverage was created to capture that spirit. Inspired by the sense of wonder that magic brings, the Abracadabra Frappuccino Blended Beverage combines bright shades of green, red and black to evoke the mystery and excitement often associated with a magician's toolkit." Complementary Merchandise Strategy Alongside the beverage launch, Starbucks is introducing a comprehensive Halloween merchandise collection featuring tumblers, mugs, and accessories with distinctive glow-in-the-dark details. This limited-edition merchandise aligns with the company's strategy of creating seasonal touchpoints that extend beyond beverages to enhance customer engagement and brand loyalty. The Abracadabra Frappuccino continues Starbucks' tradition of holiday-themed limited-time offerings. Earlier in 2025, the company successfully launched the Firework Frappuccino in US locations from July 1-7 to commemorate Independence Day, featuring patriotic red, white, and blue layers. Financial Context This product launch comes as Starbucks navigates challenging financial conditions. The company reported attributable net earnings of $558.3 million for Q3 fiscal year 2025, representing a 47% decline compared to the same quarter in the previous year. Limited-time offerings like the Abracadabra Frappuccino serve as important revenue drivers and customer acquisition tools during competitive market conditions. Industry Implications The introduction of regionally-inspired beverages developed through international collaboration demonstrates Starbucks' commitment to leveraging its global partner network for innovation. This approach allows the company to tap into diverse cultural perspectives while maintaining brand consistency across markets. The Halloween-themed launch also reflects broader industry trends toward experiential marketing and seasonal engagement strategies that create urgency and drive foot traffic during specific promotional windows. Coffee & Tea Starbucks Unveils Limited-Edition Halloween-Themed Abracadabra Frappuccino News October 29, 2025 Confectionery Mars Unveils 2026 Halloween Lineup Featuring Texture Innovations and New Seasonal Shapes Snacking LOVE CORN Launches Limited Edition Halloween Trick-or-Treat Pack at Costco Wholesale Beverage Foodservice Coffee & Tea Related news

The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom Heineken Studio , the brewer’s creative innovation hub, has unveiled a limited-edition beer created in collaboration with French designer Axel Chay , blending brewing craftsmanship with artistic design inspired by Chay’s hometown of Marseille . The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. Working alongside Heineken’s master brewer Willem van Waesberghe , Chay helped craft a seasoned lager featuring subtle notes of peach and pineapple , paired with a touch of Camargue salt —a nod to the coastal heritage of Marseille. The result is a refreshing take on Heineken’s classic flavour profile, infused with regional character and personal storytelling. The collaboration also extends to design, with Chay creating a custom can and a matching “social set” that includes a tray, coaster, and glassware. The aesthetic draws from Chay’s distinctive Mediterranean style, merging modern art influences with Heineken’s iconic branding. “Our creative partnership began with an exploration of Axel’s base of Marseille and his vision for the beer,” said Willem van Waesberghe , Heineken’s master brewer. “Our goal was to craft something that harmonised the crisp, refreshing character of Heineken with flavours that held a deep, personal meaning.” The Axel Chay x Heineken edition will launch in France on 17 November , available online, at select venues nationwide, and through a pop-up store in Marseille from 14–15 November . The collaboration reflects Heineken Studio’s broader strategy of bridging design, culture, and innovation —positioning the brand at the intersection of creativity and modern consumer experiences. Beverage Heineken Partners with Designer Axel Chay on Limited-Edition Marseille-Inspired Beer News November 13, 2025 New Products Fan Foods and Poppowls Launch Licensed Disney and Marvel Snacks Business & Finance Limoneira and Agromin Form Joint Venture for California Organics Recycling New Products Pringles and Burger King UK Launch Limited Edition Burger Crisps Marketing Pepsi Unveils Pepsi Football Nation Platform to Integrate Sport and Lifestyle Culture Beverage Alcohol Packaging Marketing Related news

Starbucks EMEA has announced the launch of "Protein Cold Foam," a technical evolution of its signature foam platform that delivers 15g of whey protein per serving, strategically targeting the high-growth functional beverage and "better-for-you" (BFY) markets across Europe, the Middle East, and Africa. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks EMEA has officially introduced "Protein Cold Foam," marking a significant strategic move to integrate high-performance nutrition into the premium coffee ritual. Launched on April 2, 2026, the new platform provides a velvety, flavour-forward topping that delivers 15g of whey protein per serving, designed to meet the rising consumer demand for "effortless" protein supplementation throughout the day. The launch reflects a broader industrial shift where functional benefits are no longer relegated to niche health products but are being integrated into mainstream, "hype-worthy" lifestyle beverages. 15g Whey Protein Integration The Protein Cold Foam platform is engineered to maintain the brand’s signature "micro-bubble" texture while supporting a significant protein load. By utilising whey protein, Starbucks is offering a high-bioavailability option that appeals to fitness enthusiasts and general wellness consumers alike. Key technical specifications of the launch include: Protein Concentration: 15g of whey protein per serving, a substantial increase compared to standard milk-based foams. Thermal Versatility: Unlike many protein supplements that can clump or denature in heat, the Protein Cold Foam has been crafted to maintain its structural integrity on both hot and iced beverages. Flavour Profiles: Available in two anchor varieties—Vanilla and Caramel—designed to complement Starbucks' high-quality Arabica espresso without the "chalky" aftertaste often associated with protein-enriched beverages. Dan Saxby, beverage product developer for Starbucks EMEA, emphasised that the goal was to redefine the protein experience. “In the past, protein has often been associated more with function than flavour,” Saxby noted. “We wanted to do things differently and make protein something you're actually excited to add to your coffee order.” The 2026 Menu: Protein-First SKUs To support the launch, Starbucks is introducing three new "Hero SKUs" that showcase the versatility of the Protein Cold Foam: Iced Caramel Protein Americano: A lower-calorie option featuring signature espresso and water, topped with Caramel Protein Cold Foam. Iced Caramel Protein Latte: A richer, easy-going beverage pairing chilled milk and caramel with the airy protein layer. Iced Vanilla Protein Matcha Latte: Targeting the tea-segment, this beverage pairs vibrant green tea with a Vanilla Protein Cold Foam finish. Beyond these dedicated menu items, the foam is available as a customisation option across the entire Starbucks portfolio, allowing the brand to secure incremental revenue from existing "core" orders. The Functional Beverage Trend For B2B stakeholders and retail analysts, the Starbucks Protein Cold Foam rollout highlights the "professionalisation" of the functional coffee category. Data cited by the company suggests that approximately 70% of consumers are actively trying to increase their protein intake, a trend that is now firmly established across the EMEA region. By delivering 15g of protein in a 60-second coffee transaction, Starbucks is addressing three primary consumer barriers: Taste: Moving protein from "functional necessity" to "culinary enjoyment." Convenience: Eliminating the need for separate protein shakes or powders. Permissible Indulgence: Providing a "creamy" sensory experience that feels like a treat but carries a performance-based nutritional profile. The launch of Protein Cold Foam is the latest in a series of functional moves by Starbucks EMEA, following the successful retail launch of the "Starbucks Protein Drink with Coffee" in UK supermarkets in 2025. This "omni-channel" approach to protein ensures that the brand maintains relevance across both the third-party retail aisle and the high-street coffeehouse. As the industry enters the second half of 2026, observers expect the "functional topping" category to expand. By owning the "Protein Cold Foam" trademark and setting the 15g benchmark, Starbucks is forcing competitors to justify standard foams that offer no nutritional "extra." Success in the EMEA market will likely serve as a proof-of-concept for a global rollout, potentially standardising protein-enhanced customisations as a permanent fixture of the modern coffeehouse menu. Coffee & Tea Starbucks EMEA Launches Protein Cold Foam with 15g Whey Protein Boost Dan B April 9, 2026 Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup Coffee & Tea Starbucks Launches Energy Refreshers and Year-Round Mango Flavour Coffee & Tea 7 Brew Coffee to Debut First On-Campus Walk-Thru at University of Arkansas New Products Health & Nutrition Beverage Foodservice Coffee & Tea Related news

US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. The product is formulated to replicate the flavour and texture of traditional rotisserie chicken, offering a convenient, pre-seasoned solution for consumers seeking healthier and more sustainable meal options. Made from whole soybeans and sweet potato, Barvecue’s proprietary protein blend is complemented by a clean-label ingredient list including organic apple cider vinegar, expeller-pressed canola oil, water and spices. The shredded format is designed for versatility, suitable for use in salads, wraps, sandwiches or as a centre-of-plate protein. Each serving provides 130 calories and 10g of protein, with low sodium, no GMOs and zero cholesterol. “As demand continues to grow for healthy, simple and convenient meal options, we're excited to bring a delicious plant-based chicken to market that elevates nutrition without compromising flavour or texture,” said Lee Cooper, CEO of Barvecue. “Rotisserie Seasoned Chicken is a step forward in our mission to offer plant-based proteins that appeal to everyone at the table.” The new product joins Barvecue’s Pulled BVQ and Carnitas in the brand’s frozen portfolio and is now available at Harris Teeter stores across the US Southeast. Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken News November 13, 2025 Plant-based Schouten Europe Unveils Plant-Based Fillet Using Proprietary Fibre Technology Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary Plant-based Better Nature Targets 'Chicken Shop' Trend with Peri Peri Tempeh Launch Plant-based Beyond Meat fined $38.9m for infringing Vegadelphia trademark Plant-based New Products Food Related news

Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection, kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection , kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year. Available beginning Tuesday, 6 January , at participating shops across the U.S., the collection is part of a broader menu refresh designed to drive frequency by aligning product innovation with seasonal consumer cravings. The winter lineup features four new indulgent SKUs, crafted to offer "cozy" flavour profiles suitable for the colder months. This launch supports the company's "endless ways to dozen" strategy, providing variety to encourage bulk purchasing. The Winter Collection: 🍮🍩 Caramel Dulce Doughnut: An Original Glazed® doughnut dipped in caramel icing, finished with a salted caramel dulce drizzle. 🍫🍩 Chocolate Truffle Doughnut: An unglazed shell filled with chocolate truffle flavoured Kreme™, dipped in chocolate icing, piped with drizzles, and topped with chocolate chips. 🍰🍓 Raspberry Cheesecake Doughnut: An unglazed shell dipped in raspberry-flavoured icing and graham crunch, topped with cheesecake flavoured buttercreme. 🥨🍩 Cinnamon Sugar Cake Doughnut: An Original Glazed® cinnamon old-fashioned cake doughnut. Beverage Attach To complement the food menu and drive average ticket value, Krispy Kreme is highlighting two seasonal beverages available in hot, iced, or frozen formats: Caramel Vanilla Latte Caramel Brown Sugar Latte Alison Holder , Krispy Kreme Chief Brand and Product Officer, commented on the seasonal strategy: “Is there a better season to cozy up to indulgence than winter? Our new Winter Seasonal Collection flavors – from cinnamon to caramel and chocolate to raspberry – are some of the most popular tastes and craves of the season. Make sure to try them before winter melts away!” The Winter Seasonal Collection is the first of five planned seasonal rotations for the year, covering Winter, Spring, Summer, Fall, and the Holidays. The items are available for in-shop purchase as well as pickup and delivery via the Krispy Kreme app and website. Bakery Krispy Kreme Debuts 'Winter Seasonal Collection' as Part of Strategic Menu Refresh News January 5, 2026 Bakery Krispy Kreme Announces Expansion into The Netherlands Bakery Planet Doughnut Expands with Vending Solution in UK Bakery Krispy Kreme Launches Spring Collection with New Hershey's Doughnut Bakery Tim Hortons and Ryan Reynolds Expand Partnership with Signature Doughnut Bakery Flavours & Colours Snacking Confectionery New Products Food Related news