The company is officially launching ChlorOxygen® Lemonade Powder, translating its legacy liquid botanical formulation into a modern, on-the-go stick pack. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Herbs, Etc. , a practitioner-founded herbal supplement manufacturer with nearly six decades of industry experience, has announced a major format expansion for its top-selling chlorophyll product. The company is officially launching ChlorOxygen® Lemonade Powder , translating its legacy liquid botanical formulation into a modern, on-the-go stick pack. The launch signals a strategic move by the 57-year-old brand to capture market share within the booming powdered functional hydration category. By adapting a product historically confined to the "medicine cabinet" (liquid droppers) into a portable format, Herbs, Etc. is targeting the active lifestyle demographic seeking plant-forward wellness rituals. Chlorophyll Meets Dietary Fibre While maintaining the core active ingredient that established the brand's reputation for natural energy and daily cleansing support, the new powder introduces a distinct nutritional upgrade optimised for modern dietary trends. Key Product Specifications per Stick Pack: Active Base: 50mg of chlorophyll. Gut Health Support: 3 grams of dietary fibre (addressing a major macro-nutritional trend). Clean Label: Zero sugar and 100% vegan ingredients. The addition of fibre is a particularly notable formulation choice, effectively bridging the gap between the greens/cleansing category and the gut health segment. Balancing Heritage and Convenience Dan Coyle , President of Herbs, Etc., emphasised the importance of maintaining the brand's practitioner-grade integrity while adapting to new consumption habits. "Consumers are increasingly looking for clean, simple ways to support everyday wellness," Coyle stated. "We developed this new format to make a trusted product even more convenient, without compromising quality or formulation integrity." Since its founding in 1969, the company has built its equity on liquid botanical extracts and bioavailability. This new format is designed to leverage that established trust to compete against newer, trend-driven supplement startups in the hydration space. Sara Steinbeck , Director of Sales and Marketing, highlighted the strategic alignment with consumer demand: "As the category continues to evolve, we're focused on meeting consumers where they are. ChlorOxygen® Lemonade Powder builds on a proven product while offering a format that reflects modern lifestyles. Plus, it has the added benefit of fibre, which a lot of consumers are looking to increase in their diets." Market Context For retailers, the introduction of a single-serve stick pack allows Herbs, Etc. to expand its merchandising footprint. The new format is highly suited for impulse purchases at the checkout or placement within the active nutrition and water-enhancer aisles, moving the brand beyond the traditional, specialized supplement sets. Health & Nutrition Herbs, Etc. Enters Functional Hydration Market with ChlorOxygen Stick Pack Format News February 27, 2026 New Products Electrolit Expands 7-Eleven Exclusive Pineapple Coconut Flavour New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda Foodservice Subway Expands Beverage Offerings with poppi Functional Soda Coffee & Tea Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee New Products Health & Nutrition Beverage Related news

The flagship cracker brand Cheez-It® has announced a major strategic entry into the "free-from" snacking segment, unveiling Cheez-It Original Gluten Free crackers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc Featured in this news Food Kellanova The Newsroom The flagship cracker brand Cheez-It® has announced a major strategic entry into the "free-from" snacking segment, unveiling Cheez-It Original Gluten Free crackers. The launch is described by the company as one of the most highly requested innovations in its history, designed to extend the brand's reach to the gluten-free community without compromising on the signature "salty, crunchy, cheesy" profile. Product Formulation and R&D Cheez-It Original Gluten Free is crafted with 100% real cheese , a core formulation requirement to maintain the brand's sensory identity. The R&D process focused heavily on replicating the texture and tang of the original wheat-based cracker, ensuring a "no compromise" experience for lapsed fans or new consumers with dietary restrictions. Commercial Details: Format: 9 oz. box. Pricing: Manufacturer's Suggested Retail Price (MSRP) of $4.49 . Cara Tragseiler , Senior Brand Director for Cheez-It, commented on the development timeline: "We took the time to get it right, working carefully on the recipe and process to ensure gluten-free snackers can enjoy the same cheesy flavour and satisfying crunch without compromise. Now, even more fans can finally enjoy the Cheez-It experience they've been waiting for." The 2026 Innovation Lineup Alongside the gluten-free debut, Cheez-It has announced a broader wave of product innovations for 2026, focusing on texture variation and bold flavour profiles. Cheez-It Ultimate Snack Mix A "multi-textural" blend designed for sharing. It combines four existing Cheez-It formats (Original, White Cheddar, Snap'd Double Cheese, and Grooves Sharp White Cheddar) with salted square pretzels in a single package. MSRP: $4.49. Cheez-It Crunch A 3D-shaped snack delivering a "crispier crunch" and edge-to-edge flavour. Previously available in limited formats, this line is now rolling out nationwide in full-size 6.5 oz bags . Flavours: Kick'n Nacho Cheese, Zesty Jalapeno Cheddar, Sharp White Cheddar. MSRP: $4.49. Cheez-It Snap'd Honey BBQ An extension of the thin, crispy Snap'd line. This SKU features a sweet and smoky blend of honey, tomato, hickory, and cheddar cheese. MSRP: $4.49. Cheez-It Grooves Loaded Nachos A ridged cracker designed to mimic a loaded taco experience, combining toasted corn tortilla notes with savoury taco seasonings and beefy flavour cues. MSRP: $4.49. Snacking Cheez-It Enters Free-From Category with First-Ever Gluten-Free Cracker Launch News January 15, 2026 Foodservice PepsiCo Launches First Lays Potato Restaurant in China New Products Kettle Chips Expands into Tortilla Snacking with New Range New Products Takis® Pivots Brand Strategy with Non-Spicy Innovation and Retailer Exclusives Snacking Pringles Partners with Xbox and Bethesda for 'Fallout 76 Mystery Flavour' Launch in UK & Ireland Bakery Snacking New Products Health & Nutrition Ingredients Related news

Discover The Good Cup verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Packaging The Good Cup Employees <100 founded 2019 Headquarters London, UK The Good Cup™ is a revolutionary, all-in-one paper cup that eliminates the need for plastic lids through a patented "fold-and-lock" design. Created by Choose Planet A, this 100% plastic-free solution is home-compostable and recyclable with standard paper. By integrating the lid into the cup's structure, The Good Cup™ reduces carbon footprints by up to 40%, slashes storage needs, and provides a spill-proof, ergonomic drinking experience. From local coffee carts to global sporting events, it is the ultimate "Zero Waste" choice for the modern hospitality industry. About The Good Cup --- Collaboration & Partnerships The Good Cup is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile The Good Cup has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing Supplier The Kraft Range: Earthy, Natural, and Sustainable Showcase your commitment to the environment with The Kraft Range. Made with natural, unbleached paperboard, this rustic brown cup communicates sustainability at first glance. Whether you are serving hot artisanal coffee, cold drinks, or food to-go, the Kraft cup utilises the signature easy-fold, integrated paper lid that completely eliminates the need for single-use plastic lids. Supplier The White Range: Clean, Classic, and Ready for Your Brand The White Range offers a crisp, minimalist design that provides the perfect blank canvas for your custom branding. Featuring The Good Cup’s revolutionary lid-free design, these cups include a built-in spout for hot brews and a secure top that fits any straw for cold drinks. Ideal for modern cafes and restaurants looking to serve their beverages with a sleek, eco-friendly aesthetic.

In an open letter addressed to the Magnum Ice Cream Company board, Cohen and Greenfield expressed deep concerns that the brand’s founding values are being compromised under Unilever’s stewardship. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ben & Jerry’s co-founders, Ben Cohen and Jerry Greenfield, have publicly called on the board of the newly formed Magnum Ice Cream Company to allow their iconic brand to operate independently. The appeal comes as Unilever moves to spin off its ice cream business, including Ben & Jerry’s, into a separate entity. This move does not, in the co-founders’ view, guarantee the autonomy needed to preserve the brand’s founding mission. In an open letter addressed to the Magnum board, Cohen and Greenfield expressed concern that Ben & Jerry’s core values are being compromised under Unilever’s stewardship. The co-founders emphasised that when they sold the company to Unilever in 2000, they were assured operational independence and the ability to pursue the brand’s social mission. They argue that this commitment has steadily eroded, particularly in recent years. “For several years now, the voice of Ben & Jerry’s has been silenced by Unilever, particularly when the brand has tried to speak out about social justice and unjust wars,” the letter stated. “That is not the Ben & Jerry’s that we founded.” The founders contend that the upcoming spin-off does not eliminate Unilever’s influence, which is expected to remain significant in the Magnum Ice Cream Company. They are advocating for Ben & Jerry’s to operate as an independent entity, backed by investors aligned with the brand’s progressive values. Cohen and Greenfield argue that the authenticity of the brand’s social mission—whether advocating for climate justice, marriage equality, or human rights—is central to its consumer appeal and long-term success. “We no longer believe that Ben & Jerry’s can thrive as part of a conglomerate that fails to support its founding mission,” the co-founders wrote. “The strength of Ben & Jerry’s lies in the authenticity of its values and its voice.” The relationship between Ben & Jerry’s and Unilever has been strained for several years. The brand has publicly criticised the conglomerate for allegedly undermining its advocacy efforts and has pursued legal action over the removal of CEO David Stever, citing governance violations. These disputes underscore the broader challenges of maintaining brand autonomy within large corporate frameworks, especially for purpose-driven companies. Unilever, in response, reaffirmed its commitment to Ben & Jerry’s unique mission, describing the brand as a “proud part” of the Magnum Ice Cream Company and pledging to build on its legacy. To rally public support, Cohen and Greenfield launched a campaign through the website freebenandjerrys.com, articulating their vision for a values-driven Ben & Jerry’s. The initiative underscores the founders’ belief that activism is integral to the brand’s identity, stating that “ice cream can change the world” and warning against compromising the mission under corporate pressure. As the Magnum Ice Cream Company prepares for its public listing, the future of Ben & Jerry’s remains uncertain. The co-founders’ push for independence highlights an ongoing conversation in the food and beverage industry about balancing corporate governance with brand authenticity, particularly for companies with strong social missions. Dairy Ben & Jerry’s Co-Founders Push for Independence Amid Unilever Spin-Off September 9, 2025 New Products Protein Pints Unveils New Salted Caramel & Banana Graham Slam High-Protein Ice-cream Business & Finance Morinaga Acquires My/Mochi to Expand US Frozen Snack Portfolio New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation Business & Finance Dairy Related news

The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Empress 1908 Gin, currently ranked as the number one ultra-premium gin in the U.S., has announced its strategic entry into the zero-proof market. The brand has unveiled Empress 1908 0.0 Indigo , a non-alcoholic spirit designed to replicate the botanical complexity of its flagship offering. The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options. Phil Lecours , Master Distiller at Victoria Distillers, commented on the technical challenge of the new product: "We dedicate the same craftsmanship to Empress 1908 0.0 Indigo as we do to all our award-winning gins. Guided by the essence of our flagship Indigo Gin, we brought together distinctive botanicals to create a harmonious and elevated alcohol-free spirit." Formulation and Flavour Profile Crafted by the Master Distiller at Victoria Distillers—one of Canada's oldest artisan distilleries—the new expression prioritises natural ingredients to maintain the brand's reputation for quality. Botanical Blend: The spirit features a curated mix of juniper, grapefruit, and the brand’s signature butterfly pea flower. Tasting Notes: The profile offers notes of citrus and subtle spice, balanced with soft florals. Composition: The blend is harmonised with filtered water and a touch of cane sugar to provide mouthfeel and balance without the alcohol content. Market Drivers and Consumer Trends The decision to expand the portfolio is supported by compelling market data regarding consumption habits. The company cites that 92% of non-alcoholic drinkers also purchase traditional spirits, indicating a shift towards "moderation" rather than total abstinence. Furthermore, interest in alcohol-free spirits has surged by 55% over the last 12 months, and the popularity of mocktails has more than doubled since 2021. Eric Dopkins , CEO and Chairman of Milestone Brands, addressed the strategic necessity of the launch: "Today's consumer is evolving, showing more interest in zero-proof options than ever before. As a direct response, Empress 1908 0.0 Indigo offers a sophisticated alternative that makes distinctive zero-proof cocktails effortless and delicious." Alcohol Empress 1908 Gin Enters Non-Alcoholic Category with '0.0 Indigo' Launch December 10, 2025 Facilities Prodalim Scales Solos Platform with New California Beverage Facility New Products Heineken Launches First Zero Calorie Non Alcoholic Beer in the US Beverage Real American Beer Enters NA Category with Country Star Brantley Gilbert as Equity Partner Beverage Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation New Products Beverage Alcohol Related news

Sidel has introduced the Swing Evo tunnel pasteuriser, a modular system designed to help beverage producers reduce water and energy consumption while optimising product quality. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging Sidel The Newsroom Sidel has launched the Swing Evo, a new tunnel pasteuriser engineered to improve water and energy efficiency for beverage manufacturers. Developed primarily for beer production and compatible with both glass and can packaging formats, the equipment utilises a modular design combined with a counterflow configuration to provide producers with enhanced control over the pasteurisation process. The introduction of the Swing Evo addresses a growing industry demand for manufacturing equipment that can lower utility costs and support corporate sustainability targets without disrupting high-volume production lines. Counterflow Configuration and Resource Efficiency A primary feature of the Swing Evo is its counterflow design, which allows each module to operate independently while the top and bottom decks run in opposite directions. This architectural choice includes dedicated heat and water circuits intended to reduce heat dispersion and minimise unnecessary circulation between tanks. According to Sidel, this optimised resource management can deliver significant operational savings, including: A 35% reduction in electricity consumption A 10% reduction in water usage A 10% reduction in steam utilisation Andrea Solfa, product manager tunnel and site leader at Sidel, noted that the system was developed to optimise every kilowatt of energy and drop of water by ensuring the autonomous operation of each module. Predictive Control and Quality Assurance To maintain consistent product treatment, the Swing Evo integrates the Prince X predictive control system. This software continuously monitors product temperature and automatically adjusts spray conditions in real time. By actively managing the cooling media, the system prevents both under-pasteurisation and over-pasteurisation, ensuring product safety and quality. Furthermore, the technology allows facility operators to quickly adjust settings for different stock-keeping units (SKUs) and offers the flexibility to operate as a standalone cooler when required. Streamlined Installation and Maintenance Sidel designed the Swing Evo with a modular architecture to simplify its integration into both new and existing production lines. Because the modules are pre-assembled, installation downtime is significantly reduced. The company reported that the first industrial installation, located at a Refresco facility in Sulmona, Italy, was fully assembled and commissioned within a single week. The system also incorporates several ergonomic features to facilitate ongoing maintenance. These include sliding side doors, comprehensive top access, and tool-free servicing capabilities for critical components such as pumps, valves, and probes. Manufacturing Sidel Introduces Swing Evo Tunnel Pasteuriser to Optimise Beverage Production News March 5, 2026 New Solutions Kemin Industries Debuts EDIE Generation 2 for Precision Livestock Disinfection Manufacturing Aircapture and Almanac Launch World First Beer Using Onsite Direct Air Capture Soft drinks Suntory Invests £25M in High-Speed 'Apollo 5' Manufacturing Line for Lucozade and Ribena Manufacturing Food-Tech Startup Lasso Debuts Froobies and CronchClub, Leveraging Proprietary 'SpinTech' to Challenge Legacy Snacks Business & Finance New Solutions Beverage Manufacturing Packaging Technology Related news

Unilever-owned ice cream giant Ben & Jerry’s has unveiled its latest product innovation for the UK market: the Cookie Dough Ice Cream Sandwich. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unilever-owned ice cream giant Ben & Jerry’s has unveiled its latest product innovation for the UK market: the Cookie Dough Ice Cream Sandwich . The launch is strategically timed to capitalise on the burgeoning demand for convenient snacking options, a category the brand notes is anticipated to expand by 6.7% over the next three years. This release pivots the brand's best-selling pint flavour into a handheld format designed for versatility. Product Architecture and Ingredients The new SKU reimagines the brand's iconic Cookie Dough profile. The architecture of the sandwich features two soft cookies—infused with vanilla and cocoa swirls—encasing a core of vanilla ice cream studded with signature cookie dough chunks. Aligning with the brand's ethical sourcing commitments, the product is manufactured using Fairtrade Certified ingredients (sugar, vanilla, and cocoa) and eggs sourced from free-range hens. Lucy McManus , UK Brand Manager for Ben & Jerry’s, highlighted the dual-use case for the new format: “We’re excited to introduce our Cookie Dough Ice Cream Sandwich, offering fans a new way to enjoy their favourite flavour. This product is designed for both at-home enjoyment and on-the-go indulgence, allowing consumers to experience cookie dough bliss in a convenient format.” Commercial Availability and Pricing Distribution is scheduled to commence in January 2026 across major UK retailers, with initial listings confirmed at Asda and Morrisons . The product will be available in two distinct formats to serve different shopping missions: Multipack: A four-pack (4 x 68ml) for at-home consumption, with a Suggested Retail Price (SRP) of £5.00 . Impulse: A single sandwich (120ml) for immediate consumption, priced at £2.50 . New Products Ben & Jerry’s Expands Handheld Portfolio with Cookie Dough Ice Cream Sandwich News January 6, 2026 New Products My/Mochi Scales Portfolio with New Nostalgic Cotton Candy Flavour New Products Nutribullet Enters Frozen Dessert Category With Chill Ice Cream Maker New Products Protein Pints Launches Fudge Brownie at Sprouts Farmers Market Nationwide New Products Häagen-Dazs Introduces Dubai Style Chocolate Mini Bars at Costco Snacking New Products Retail Dairy Food Related news

Cargill Animal Nutrition and Health opens a ₹300 crore dairy feed plant in Punjab to support Indian dairy farmers and expand regional production capacity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Cargill The Newsroom Cargill Animal Nutrition and Health has officially opened a new dairy feed manufacturing facility in Wazirabad, Punjab. Representing an investment of ₹300 crore, the 15-acre site is now the company's largest dairy feed plant in South Asia. The expansion is designed to scale commercial feed solutions for the region and marks a significant step in supporting the Indian government’s 'Atmanirbhar Bharat' initiative for agricultural self-reliance. Expanding Production Capacity in South Asia The Wazirabad facility is Cargill’s second plant in the state of Punjab, following its existing operations in Bhatinda. The new highly automated site boasts an annual production capacity of 400,000 metric tons. Products manufactured at this location will be distributed under Cargill’s established global brands, Provimi and Purina. The output will cater to multiple segments across the dairy supply chain, including independent dairy farmers, commercial producers, and regional feed mills. Operations at the new plant are expected to generate over 1,000 direct and indirect jobs within the local community. Strategic Positioning for the Indian Dairy Market The plant’s location in Punjab strategically positions Cargill within one of North India’s most concentrated and productive dairy belts. India currently stands as the world’s largest milk producer, accounting for more than 25 percent of global output. Dairy is the country's largest agricultural product, contributing 5 percent to the national economy and directly employing over 80 million farmers. By bringing manufacturing closer to these core farming communities, Cargill aims to address the rising regional demand for commercial dairy nutrition. The facility will utilise advanced manufacturing technologies to produce a diverse range of feed formulated for both young animals and milking cows. Supply Chain and Economic Impact A primary operational focus for the Wazirabad plant is the consistent distribution of safe, low-toxin feed that complies with Bureau of Indian Standards (BIS) guidelines. Ravinder Balain, President of Cargill India and Senior Managing Director of Cargill Animal Nutrition and Health in India, stated that localised access to high-quality feed will enhance supply reliability. He noted that improved feed access is critical for dairy producers looking to increase milk yields, improve herd health, and ultimately drive farm profitability. The inauguration event was attended by Sanjeev Arora, Minister of Industries and Commerce for Punjab, alongside Cargill leadership. Arora highlighted that the investment strengthens the state’s industrial ecosystem and reinforces Punjab's position as a primary destination for agricultural and food sector investments. Facilities Cargill Opens Major Dairy Feed Plant in India to Boost Production News February 27, 2026 New Products Meiji Launches Limited Edition Strawberry Fruit Chocolate in Japan Dairy Feihe Secures Indonesian Approval for AceKid Activegro Formula Business & Finance Too Good To Go Enters Asia with Japan Launch; Partners with FamilyMart and Krispy Kreme Facilities Business & Finance Dairy Related news

Pepsi and 7UP have announced a major strategic collaboration with Disney to support the release of Zootopia 2, launching a high-profile marketing campaign under the banner "Zero Sugar for City-Wide Craze." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Pepsi and 7UP have announced a major strategic collaboration with Disney to support the release of Zootopia 2 , launching a high-profile marketing campaign under the banner "Zero Sugar for City-Wide Craze." The initiative, rolled out across the Chinese market, represents a significant deepening of PepsiCo’s long-term commitment to infusing its brand narrative with pop culture. By leveraging the aesthetic and narrative appeal of the Zootopia franchise, the beverage giant aims to forge stronger emotional connections with Gen Z consumers and young families. Zero Sugar as Social Currency For PepsiCo China, the zero-sugar category has evolved beyond a dietary choice into a form of self-expression for younger demographics. The brand has consistently utilised crossover collaborations to build "social currency," a strategy previously refined through partnerships involving Star Wars and the Fantastic Four . This latest campaign builds upon PepsiCo’s existing strategic alliance with Shanghai Disney Resort , a relationship that has served as a testing ground for integrating beverage brands with immersive entertainment IP. Product Innovation: Character-Driven Can Design Central to the campaign is a limited-edition packaging refresh designed to act as a collectable asset. The designs align specific beverage profiles with the personalities of the movie's iconic characters: Pepsi Zero Sugar: Features Judy Hopps , channelling themes of courage and determination. 7UP Zero Sugar: Features Nick Wilde , capturing wit and free-spirited charm. Extended Cast: New characters Gary and Nibbles also appear on select packaging. These designs are intended to function as tangible "markers of identity," bridging the gap between the digital fandom of the movie and physical consumption moments. Activation: Igniting 'City-Wide Craze' The campaign employs a "tripartite model" fusing brand, content, and context. Activation has spanned online and offline touchpoints, including eye-catching out-of-home (OOH) installations in key metropolitan hubs such as Shanghai, Beijing, Chengdu, and Shenzhen . To drive conversion from public buzz to sales, the brands have released a series of free Zootopia 2 merchandise, gamifying the purchase experience. Industry Impact in APAC From a strategic perspective, this collaboration underscores PepsiCo China's position as an innovation leader within the APAC region. By integrating youthful dynamism with established Disney magic, the company is creating a playbook for global markets on how to unlock value at the intersection of entertainment culture and consumer packaged goods (CPG). Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China News January 2, 2026 Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Foodservice PepsiCo Enters Foodservice with Lays Restaurant Concept Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Business & Finance New Products Beverage Soft drinks Packaging Marketing Related news

Developed in partnership with Trilliant Food & Nutrition, LLC, a leading U.S. coffee manufacturer, the collection translates the chain's signature shop flavours—including fan favourites like Golden Eagle® and Annihilator®—into retail-ready formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Dutch Bros Coffee The Newsroom Dutch Bros Inc., the high-growth quick-service beverage brand, has officially executed its strategic entry into the Consumer Packaged Goods (CPG) market. The company is rolling out its "Dutch Bros at home" assortment to mass retail and e-commerce channels, a move designed to extend brand reach beyond its physical drive-thru footprint. Developed in partnership with Trilliant Food & Nutrition, LLC , a leading U.S. coffee manufacturer, the collection translates the chain's signature shop flavours—including fan favourites like Golden Eagle® and Annihilator® —into retail-ready formats. Strategic Diversification: Omnichannel Growth The launch represents a significant pivot for Dutch Bros, which has historically relied on its high-velocity drive-thru model for revenue. By entering the grocery aisle, the brand aims to capture consumption occasions within the home, competing directly with established ready-to-drink (RTD) and ground coffee incumbents. Matt Knox , Vice President of Marketing at Trilliant Food & Nutrition, highlighted the market opportunity: "This is an ideal time for Dutch Bros to enter the CPG market. The coffee category is primed for disruption, and we are pleased to partner with Dutch Bros to help drive that change." Christine Barone , CEO and President of Dutch Bros, added: "It's a new way for customers to bring the flavours they love into more of their everyday moments." Product Assortment and Formats The "At Home" lineup is comprehensive, covering five distinct sub-categories to maximise shelf presence: Single-serve RTD Iced Lattes Multi-serve RTD Iced Coffee and Lattes Single-serve Coffee Pods (K-Cup compatible) Ground Coffee Creamers Distribution and Availability Following a gradual rollout, the assortment is now available via Amazon and on shelves at select major retailers, including: Walmart H-E-B Albertsons Expanded availability is expected to continue rolling out across additional grocery, mass, and e-commerce retailers in the coming quarters. Corporate Social Responsibility Consistent with its brand ethos, the CPG launch incorporates a philanthropic component. A portion of proceeds from the retail line will be dedicated to the Dutch Bros Foundation® , investing in community initiatives within the markets the brand serves. Coffee & Tea Dutch Bros enters CPG Market with Trilliant Partnership and 'At Home' Coffee Line News February 10, 2026 New Products Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees Business & Finance Royal Cup Coffee and Tea Completes Acquisition of Farmer Brothers Coffee Co. Coffee & Tea Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee Coffee & Tea Lavazza and Rainforest Alliance Launch First Certified Regenerative Coffee Business & Finance New Products Coffee & Tea Related news

Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon . Hitting shelves in 25 markets beginning February 13 , the release is strategically positioned to capitalise on two dominant trends in the American whiskey sector: the enduring popularity of wheated mashbills and the rising enthusiast demand for barrel-strength offerings. Notably, the brand is aggressively positioning the product at a Suggested Retail Price (SRP) of $49.99 , undercutting many competitors in the premium full-proof category where pricing often exceeds triple digits. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. By bottling this award-winning profile at full proof, Green River is targeting the "enthusiast" demographic which has increasingly tilted toward higher ABV (Alcohol By Volume) expressions. Citing data from Allied Market Research , the company notes that wheated bourbon represents roughly one-third of the North American bourbon market, with growth projected through 2031. Concurrently, bourbons clocked at 100+ proof continue to dominate sales rankings. Green River’s strategy creates a "high-quality, low-barrier" entry point into this lucrative segment. Product Specifications and Ageing Green River Wheated Full Proof maintains the brand's signature wheated mashbill: Corn: 70% Wheat: 21% Malted Barley: 9% The expression is presented at a variable batch-proof ranging from 109 to 116 . The initial batch is bottled at 109.3 proof (54.65% ABV) . Maturation: The bourbon is aged for five to seven years in Green River’s signature clay tile warehouses. The company states that this specific environment provides natural insulation that accelerates flavour development, resulting in "enhanced vanilla, caramelised wood sugars, and a richer expression of the wheated profile." Dan Callaway , Master Blender at Green River, emphasised that the launch is about consistency and value rather than novelty. “At Green River, it’s not about breaking new ground or dialing up the hype. Wheated Full Proof doubles down on our commitment to make the best of Kentucky Bourbon Whiskey with uncompromising value,” said Callaway. "The result is a more robust expression that still drinks like Green River." Packaging and Architecture To ensure immediate brand recognition on the shelf, the new SKU utilises Green River’s signature horseshoe bottle. However, to distinguish the higher-proof expression from the core lineup, the packaging features a custom copper-accented tax strip , offering a visual cue to premium buyers. Commercial Details: Launch Date: February 13, 2026. Markets: 25 U.S. markets initially. Format: 750mL exclusively. SRP: $49.99. Alcohol Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch News February 10, 2026 New Products CHANDON Launches Premium Botanical Ready-to-serve Spritz Range Ingredients ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality New Products Bright State Launches First Low Alcohol Functional Wine with Botanicals Business & Finance Pernod Ricard Completes California Wine Divestment to Focus on Global Spirits New Products Alcohol Related news

Crucially for the commercial foodservice equipment sector, the opening establishes Unox as the only commercial oven manufacturer to produce combi ovens domestically within the United States. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unox , a global leader in professional cooking solutions, has officially celebrated the grand opening of its first United States manufacturing facility. Located in Denver, North Carolina (within the Charlotte metropolitan region), the $20 million plant marks a significant milestone in the company's North American expansion strategy. Crucially for the commercial foodservice equipment sector, the opening establishes Unox as the only commercial oven manufacturer to produce combi ovens domestically within the United States . Securing the Supply Chain: Nearshoring Production Production at the new facility officially commenced in late 2025. For foodservice dealers, distributors, and end-users, this localisation of manufacturing addresses persistent supply chain vulnerabilities that have historically plagued heavy equipment procurement. By shifting production from Europe to the U.S. for its North American market, Unox is structurally positioned to: Drastically reduce lead times for U.S. customers. Expand production capabilities to meet localised demand surges. Improve service and parts availability , minimising equipment downtime for commercial kitchens. A Platform for Growth The grand opening event served as an immersive showcase for foodservice dealers and manufacturers' representatives, designed to demonstrate the operational scale of the new hub. Derrick Richardson , Unox President of North America, framed the facility as the culmination of years of regional investment, dating back to the company's initial entry into the Charlotte area in 2017. "We've been building toward this moment in Charlotte for a long time," Richardson stated. "This facility is a milestone and a platform for everything that comes next. Bringing our partners here to experience that firsthand felt like exactly the right way to open this chapter." Global Strategy Context While the North Carolina plant localises the North American supply chain, it operates as part of a broader, highly integrated global strategy. Nicola Michelon , Unox Group CEO, emphasised this alignment: "The U.S. facility is a key element of a global strategy bringing Unox closer to the customers we serve every day. We're invested for the long term. We are building something that will serve the American foodservice industry for years to come." The U.S. expansion runs parallel to the company's ongoing development of Unox City , its state-of-the-art global headquarters and innovation centre located in Padua, Italy. Together, these infrastructure investments signal Unox's aggressive intent to capture further market share in the global combi and speed oven categories. Facilities Unox Opens $20M North Carolina Facility, Becomes Sole US Manufacturer of Combi Ovens News February 27, 2026 New Products Keebler Launches Two New Variants to Chips Deluxe Portfolio New Products White Lily Enters Freezer Category with Heritage-Inspired Biscuit Range New Products Pillsbury Funfetti Launches 'Pink, Blue & Purple Swirl' Cake Mix Bakery Oceania Cruises Debuts First Floating Pastry Academy Bakery Facilities Business & Finance Foodservice Technology Related news