Chipotle Mexican Grill has announced the launch of its first-ever dedicated "High Protein Menu," scheduled to roll out across the U.S. and Canada on Tuesday, 23 December. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chipotle Mexican Grill has announced the launch of its first-ever dedicated "High Protein Menu," scheduled to roll out across the U.S. and Canada on Tuesday, 23 December. The initiative represents a strategic response to shifting dietary patterns, specifically the rising consumer prioritisation of protein intake and the growing influence of GLP-1 weight-loss medications on dining habits. The curated menu introduces a new snacking format—the High Protein Cup —alongside a range of bowls and burritos engineered to hit specific macronutrient targets. Market Drivers: The Protein Movement Chipotle cites data indicating that high-protein diets have remained the top dietary pattern in the U.S. for three consecutive years, with 70% of Americans reportedly prioritising the macronutrient. The launch is explicitly designed to cater to this demand, as well as the needs of users on GLP-1 regimens who require nutrient-dense, lower-volume options. "With the rise of GLP-1s and a broader focus on macronutrients, Chipotle's new High Protein Menu offers more ways for guests to get the protein they want in the portions that work for them," the company stated. Menu Architecture and Pricing The new menu features items ranging from 15 to 81 grams of protein. A key innovation is the High Protein Cup , a 4-ounce side of Adobo Chicken designed as a clean, protein-packed snack (weighted national average price: $3.82). The Core High Protein Menu (Available Dec 23): High Protein Cup: (32g protein, 180 calories) – 4oz Adobo Chicken. Double High Protein Bowl: (81g protein, 760 calories) – Double chicken, light white rice, black beans, veggies, fresh tomato salsa, cheese, extra romaine. High Protein-High Fiber Bowl: (46g protein, 14g fiber, 540 calories) – GLP-1 Friendly . Chicken, light brown rice, black beans, veggies, corn salsa, fresh tomato salsa, romaine. High Protein-Low Calorie Salad: (36g protein, 470 calories) – GLP-1 Friendly . Chicken, Supergreens, veggies, fresh tomato salsa, guac. Double High Protein Burrito: (79g protein, 840 calories) – Double chicken, fresh tomato salsa, veggies, cheese, romaine. Adobo Chicken Taco: (15g protein, 190 calories) – Soft flour tortilla, chicken, veggies, salsa, cheese, romaine. Influencer Partnerships To further validate the menu's appeal to fitness-conscious consumers, Chipotle is launching a "High Protein Built with Superfans" extension on 5 January. This phase features custom orders from creators and athletes, available digitally. Josh Hart's High Protein Burrito: (95g protein) – The professional basketball player's double chicken build. Smaller Sam's High Protein Tacos: (40g protein) – From health creator Samantha Milton (@SmallerSam_PCOS). Kylie's High Protein Chicken Bowl: (52g protein) – Curated by dietician Kylie Sakaida (@nutritionbykylie). Foodservice Chipotle Debuts 'High Protein Menu' and Cup Format December 18, 2025 Business & Finance Colorado Premium Acquires Old Hickory Smokehouse Foodservice Whitbread to Close Beefeater and Brewers Fayre with 3800 Job Cuts Foodservice PepsiCo Launches First Lays Potato Restaurant in China Foodservice McCain Foods Launches Brew City Beer Battered Potato Waves for Foodservice New Products Health & Nutrition Foodservice Related news

Papa Johns has officially entered the sandwich category with a new "Oven-Toasted" line, utilising a premium ciabatta-style bread and signature sauce architecture to drive category diversification and higher transaction frequency. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Papa Johns has announced the launch of a new line of Oven-Toasted Sandwiches, marking a significant step in the brand’s strategic evolution beyond its core pizza offerings. The move is designed to leverage the company’s "better ingredients" brand equity to capture a larger share of the $7.1 billion US sandwich market, particularly within the lunch and individual-meal occasions. The launch follows a broader trend in the Quick Service Restaurant (QSR) sector where pizza-centric brands are expanding their menus to become "total meal" solutions. By introducing a portable, toasted format, Papa Johns is positioning itself to compete directly with established sandwich chains and casual dining lunch programs. Product Profile The Oven-Toasted Sandwich range utilises a technical formulation that emphasises texture and high-quality sourcing. The foundation of the line is a ciabatta-style bread, which provides a more premium sensory experience than standard sub rolls. The range debuts with three distinct variants: Philly Cheesesteak: Seasoned steak, roasted onions and peppers, white American cheese, and a signature pizza ranch sauce. Chicken Bacon Ranch: All-white meat grilled chicken, bacon, tomatoes, banana peppers, and pizza ranch. Steak & Mushroom: Seasoned steak, roasted mushrooms and onions, and a specialised garlic truffle sauce. In line with modern clean-label trends, the entire lineup is formulated with no artificial colours, a key differentiator in the processed QSR segment. Repositioning and Brand Evolution Shivram Vaideeswaran, Senior Vice President of Brand Marketing at Papa Johns, characterised the launch as a defining statement regarding the brand’s future trajectory. By applying its "Special Garlic Sauce" and other signature flavour profiles to a new format, the company is aiming to maintain brand consistency while reducing reliance on the traditional pizza-sharing occasion. For B2B stakeholders, this represents a move to increase average transaction frequency. While pizza is often a weekend or group-oriented purchase, sandwiches are primary drivers for weekday individual lunches, allowing the brand to optimise kitchen throughput during traditionally slower dayparts. Pricing and Cross-Channel Bundling Papa Johns has implemented a tiered pricing strategy to drive both trial and volume. The entry-level price point is set at $7.99 for a standalone sandwich. To encourage multi-unit transactions, the brand has integrated the new range into its "Papa Pairings" platform, offering two or more items for $6.99 each. Furthermore, a strategic partnership with Pepsi-Cola allows for a bundled "sandwich and beverage" offering starting at $9.49. This bundling strategy is critical for driving average check growth and enhancing the value perception for the "on-the-go" consumer. Market Outlook The entry of Papa Johns into the sandwich category signals a high-stakes move for the brand’s supply chain and operational teams. Toasting specialised ciabatta bread requires specific oven calibration and assembly workflows that differ from standard pizza production. As the QSR landscape continues to consolidate, the success of this launch will likely serve as a blueprint for how legacy brands can leverage their ingredient supply chains to disrupt adjacent categories. If the Oven-Toasted line successfully captures the lunch occasion, it may lead to further innovation in the portable, "hand-held" food sector for the company. Foodservice Papa Johns Enters Sandwich Category with Oven-Toasted Range Dan B March 30, 2026 Foodservice Papa Johns and Disney Pixar Launch Global Toy Story 5 Collaboration Technology Papa Johns Launches Lou AI-Powered Pizza Assistant via Google Cloud New Products Crosta Mollica Expands UK Retail Range Following Record Category Growth Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Bakery New Products Foodservice Related news

Harvest Hill Beverage Company has launched SunnyD Vodka Seltzer PURPLE, a 4.5% ABV limited-time offering that formalises the "Purple Stuff" 1990s cultural meme into a functional RTD product to drive engagement among consumers 21+. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom SunnyD Vodka Seltzer has announced the launch of a new limited-time offering (LTO), SunnyD Vodka Seltzer PURPLE. The product is a direct strategic response to a three-decade-long cultural dialogue originating from a 1990s SunnyD television advertisement that famously contrasted the brand with "the purple stuff" in the refrigerator. By transitioning this nostalgic reference into a tangible 21+ beverage, Harvest Hill Beverage Company is utilising "memory-based innovation" to differentiate itself in a saturated ready-to-drink (RTD) market. Nostalgic Mystery to Functional RTD Format The launch of PURPLE represents a sophisticated use of brand equity. Rather than defining the flavour profile through traditional fruit descriptors, the brand is leaning into the "mystery" aspect of the original meme to encourage consumer trial and social media debate. Randi Jachino, Chief Marketing Officer of Harvest Hill Beverage Company, characterised the shift as a move from the background to the forefront. "PURPLE was always the mystery in the fridge," Jachino stated. "Now it is the boldest thing in the cooler." For B2B stakeholders, this strategy serves to: Drive Incremental Sales: Utilising a limited-time window to create a "buy-it-now" urgency among nostalgic Gen X and Millennial shoppers. Capitalise on Earned Media: Leveraging decades of existing organic "Purple Stuff" references to minimise the cost of initial brand awareness. Build Brand Personality: Positioning SunnyD as a self-aware, culturally relevant player in the adult beverage space. Technical Specifications and Occasion Targeting SunnyD Vodka Seltzer PURPLE is engineered for high-frequency social consumption, aligning with the "sessionable" standards of the modern seltzer category. Key product attributes include: Alcohol by Volume: 4.5% ABV, placing it in the core competitive set for domestic and imported hard seltzers. Sensory Profile: Described as light, bubbly, and "flavour-forward," designed for broad appeal across outdoor and social settings. Packaging and Format: Delivered in a portable can format, optimised for the "backyard hangs and beach days" consumption window. Creator Partnerships To sustain momentum for the limited release, SunnyD is implementing a "POV-driven" marketing campaign. The strategy moves away from brand-led explanations and toward consumer-led interpretation, utilising the prompt "What does PURPLE taste like to you?" This campaign architecture includes: Earned Media Strategy: Targeting lifestyle and trade publications to amplify the "nostalgia-to-can" narrative. Creator Partnerships: Engaging influencers to develop unique content around the flavour reveal, driving organic impressions across TikTok and Instagram. Social Activations: Encouraging user-generated content (UGC) to turn the product launch into a recurring digital "lively discussion." Memory-Based Innovation For the broader RTD and seltzer categories, the launch of SunnyD PURPLE highlights a trend where "cultural resonance" is becoming as important as functional ingredients. As the market for standard fruit-flavoured seltzers reaches a plateau, manufacturers are seeking out "cultural moats"—unique stories or references that competitors cannot easily replicate. By owning the "Purple" narrative, SunnyD is creating a niche that bypasses the traditional "flavour wars" in favour of emotional connection. This approach allows the brand to secure premium shelf positioning and drive "share of voice" in a crowded retail environment. Market Outlook As SunnyD Vodka Seltzer continues its pop-culture-driven innovation cycle, the success of PURPLE will serve as a benchmark for the brand's ability to transition from a legacy juice brand to a modern adult beverage powerhouse. Industry observers expect the LTO to drive significant short-term velocity through the 2026 spring and summer seasons, potentially paving the way for further "vault-inspired" releases from the Harvest Hill portfolio. New Products SunnyD Vodka Seltzer Launches Purple Limited Edition Variant Eddie Sanders April 2, 2026 New Products The Cocktail Collection Scales RTD Portfolio With Single-Serve Mini Cans New Products High Noon Launches Limited Edition Transfusion Seltzer New Products Bevi Launches Energy Sachets Modular Alcohol RTD Targeted at Gen Z New Products Coca-Cola Expands Absolut Vodka and Sprite with Pineapple RTD New Products Beverage Alcohol Marketing Related news

Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure. Starting 8 January , the chain is rolling out Protein Pockets , a soft tortilla-based option designed to offer high protein density at a competitive entry price of $3.99 . Simultaneously, the brand is reintroducing a structured value tier with a new $4.99 "Sub of the Day" lineup. Product Innovation: Protein Pockets The launch of Protein Pockets targets the "protein-conscious" and mobile consumer. The product features a toasty wheat-flavoured soft tortilla filled with curated proteins and vegetables. Key Selling Proposition: Price: $3.99. Nutrition: Over 20g of protein per serving. Target Audience: Grab-and-go consumers seeking non-fried protein options. The Debut Lineup: 🍗🔥 Baja Chicken: Grilled chicken, Monterey cheddar, smoky Baja Chipotle sauce, lettuce, Roma tomatoes, and jalapeños. 🍗🥗 Peppercorn Ranch Chicken: Grilled chicken, Monterey cheddar, zesty Peppercorn Ranch, lettuce, Roma tomatoes, and pickles. 🥩 Italian Trio: Black Forest ham, aged pepperoni, Genoa salami, Monterey cheddar, lettuce, Roma tomatoes, and mayo. 🦃🐖 Turkey & Ham: Oven-roasted turkey, Black Forest ham, Monterey cheddar, lettuce, Roma tomatoes, and mayo. Value Strategy: Sub of the Day To address price sensitivity in the QSR market, Subway is formalising a daily value calendar. Guests can purchase a specific six-inch sub for $4.99 , with an upsell option to add a drink and chips/cookies for an additional $2. The Rotating Schedule: Monday: Meatball Marinara Tuesday: Classic Tuna Wednesday: Sweet Onion Chicken Teriyaki® Thursday: Oven-Roasted Turkey Friday: Black Forest Ham Saturday: Italian B.M.T.® Sunday: Spicy Italian Dave Skena , Chief Marketing Officer, North America, emphasised the strategic focus on affordable nutrition: "Getting more protein in their diet is important to so many people. But all too often that protein is expensive or fried. With Subway's new Protein Pockets, they can get over 20 grams of protein for $3.99 without sacrificing taste. And with our new Sub of the Day lineup... folks can eat freshly made, delicious food at a great value every time they come to Subway." Loyalty Integration The launch is supported by the recently updated Sub Club loyalty program (launched in December), which offers a "buy three footlongs, get the fourth free" mechanic, further layering value for high-frequency customers. Foodservice Subway US Launches 'Protein Pockets' and Revamps Value Menu with $4.99 'Sub of the Day' News January 7, 2026 New Products Boars Head Launches The Fryer's Deep-Fried Turkey Breast Foodservice Subway Offers to Help Americans Struggling with Rising Gas Prices Plant-based Prime Roots Expands Plant-Based Deli Meats Across Canada With Dot Foods Foodservice Subway Canada Debuts High-Protein 'Fresh Fit' Menu Under 500 Calories Bakery New Products Health & Nutrition Foodservice Related news

Red Bull is expanding its portfolio of flavoured energy drinks with the launch of Summer Edition White Peach, rolling out from 2 March across multiple UK retail channels. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Red Bull is expanding its portfolio of flavoured energy drinks with the launch of Summer Edition White Peach, rolling out from 2 March across multiple UK retail channels. The launch forms part of Red Bull’s ongoing flavour innovation strategy, which continues to drive growth within its Editions range and attract new consumers into the energy drinks category. Arriving amid record demand for flavoured energy drinks, the new variant aims to build on the success of previous seasonal releases such as Curuba Elderflower (2024), Juneberry (2023), Strawberry Apricot (2022) and Dragon Fruit (2021). Market insight from the brand highlights the importance of flavour innovation as a key entry point for new shoppers, particularly among younger demographics. Early consumer testing of the White Peach Edition has indicated strong purchase intent, with respondents describing the drink as “refreshing,” “premium,” and “unique.” The new flavour profile combines notes of white peach and citrus peel, delivering a smooth, floral finish accented by hints of ambrette. Red Bull Summer Edition White Peach will be available in multiple formats to cater to a range of consumption occasions and price points: 250ml can – RRP £1.70 355ml Sugarfree can – RRP £2.10 250ml four-pack – RRP £5.40 Red Bull said the latest addition is expected to continue driving category penetration and incremental growth for retailers by broadening the appeal of its energy drink portfolio. Energy Drinks Red Bull expands Editions range with launch of Summer Edition White Peach News February 27, 2025 Energy Drinks Red Bull Expands Seasonal Portfolio With Sudachi Lime Summer Edition Energy Drinks Red Bull Permanently Reinstates Fan-Favorite 'Iced' and 'Peach' Editions Nationwide Energy Drinks Red Bull Targets 'Quitter's Day' with Strava Challenge and NSF-Certified Zero Sugar Push Energy Drinks Tesco to launch exclusive Red Bull advent calendar for limited one-week run Energy Drinks New Products Beverage Soft drinks Related news

C.H. Guenther & Son has announced a comprehensive packaging refresh for its Sun-Bird® brand, the established line of Asian-inspired seasoning and soup mixes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom C.H. Guenther & Son has announced a comprehensive packaging refresh for its Sun-Bird® brand, the established line of Asian-inspired seasoning and soup mixes. Timed strategically to coincide with consumer preparations for the Lunar New Year, the rebrand introduces a modernised visual identity designed to improve shelf visibility and consumer navigability. Design Architecture and Usability The new packaging features a vibrant aesthetic centred around a reimagined version of the classic Sun-Bird logo. Key functional updates include: Visual Hierarchy: A modern design approach intended to "spotlight" the full flavour lineup. Label Transparency: Clearer presentation of ingredient lists and nutritional information to aid shopper decision-making. Portfolio Highlights The refresh covers the brand's extensive range of household staples and speciality offerings, including: Core Favourites: Beef & Broccoli, Fried Rice, and Lo Mein. Speciality Profiles: Szechuan Stir-Fry, General Tso’s, and Mongolian Beef. Clean Label Focus Aligning with broader health trends, the packaging explicitly highlights "better-for-you" attributes. The brand is emphasising its low-sodium options and clean ingredient decks, noting that products contain no added MSG and utilise simple, recognisable ingredients. Jeanell Garcia , Senior Category Manager for C.H. Guenther, commented on the objective behind the visual overhaul: "Our goal was to ensure the Sun-Bird brand visually represents the depth and variety of Asian flavours while inspiring confidence and imagination in every home cook. This new look is more than a design update – it's a celebration of the meals and memories our products help create." Packaging C.H. Guenther Unveils Modern Rebrand for Sun-Bird Portfolio Ahead of Lunar New Year News January 5, 2026 Facilities IFF Opens Vanilla Innovation Centre in Madagascar Flavours & Colours Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe New Products McCormick and Warner Bros Launch Harry Potter Butterbeer Products Facilities I.T.S Announces £10M Investment to Build Major UK Flavour Manufacturing Hub Flavours & Colours Packaging Marketing Food Related news

Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses. The new portfolio includes more than 30 in-house brands, each co-created by Chartwells’ culinary teams, operators, marketers, and students. Drawing insights from over 100,000 students via the company’s Campus Dining Index, Crafted by Chartwells reflects Gen Z’s growing demand for authentic global flavors, functional foods, and inclusive menus. “Campus dining should be the most exciting place to eat, connect, and explore new flavors,” said Joe Labombarda, SVP of Culinary at Chartwells Higher Education. “Crafted by Chartwells helps us capture and elevate the newest culinary trends as they happen.” The portfolio features concepts such as Chaat House (modern Indian street food), Houston Street Subs (customizable sandwiches with fresh ingredients), Vedge Craft (vegetarian Middle Eastern–inspired meals), and Yum Bun & PhoU (Pan-Asian favorites like dim sum and pho). Many brands originated as campus-specific ideas before expanding nationally, with each designed for local adaptation and sourcing flexibility. Chartwells said the initiative underscores its commitment to making student voices central to dining innovation across its partner institutions. SOURCE Chartwells Higher Education Foodservice Chartwells launches “Crafted by Chartwells” to scale student-driven dining concepts nationwide News November 13, 2025 Foodservice Related news

Tyson Foods expands its Jimmy Dean brand into the high-protein frozen segment, offering breakfast bowls, sandwiches, and waffles with up to 40g of protein to meet rising consumer demand for functional nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tyson Foods has announced a significant expansion of its Jimmy Dean brand, launching a new range of high-protein frozen products designed to meet the growing consumer demand for protein-rich meal solutions. The new line-up, which includes breakfast bowls, sandwiches, and waffles, marks a strategic move to position the brand beyond traditional breakfast formats and into the broader "purposeful nutrition" space. Scaling protein content across meal occasions The new product range offers between 20g and 40g of protein per serving, targeting consumers who prioritise high protein intake for convenience and sustained energy. This expansion reflects a shift in consumer behaviour, where protein is increasingly viewed as a priority for all eating occasions rather than just a morning consideration. The high-protein portfolio includes: High Protein Bowls: Delivering 40g of protein per serving, these bowls combine scrambled eggs with various meats and cheeses. Available variants include Chipotle Protein Bowl with Chicken, Classic Sausage & Bacon, and Zesty Monterey & Bacon. High Protein Sandwiches: Offering 25g of protein per serving, these products feature premium carriers such as Grilled Chicken on Ciabatta, Sausage on a Spiral Croissant, and a Breakfast Burger on Brioche. Protein Waffles: Marking the brand's entry into the frozen waffle category, these contain 20g of protein per serving and are available in Buttermilk, Blueberry, and Cinnamon flavours. Strategic focus on functional and convenient nutrition The launch aligns with Tyson Foods' broader growth strategy to leverage its core brands in high-demand categories. By increasing the protein density of its products, Tyson is appealing to a demographic that seeks functional benefits without sacrificing the convenience of frozen meal formats. Kristina Lambert, Chief Growth Officer at Tyson Foods, emphasised the brand's evolution in response to changing nutritional priorities. "Protein has become a priority at all eating occasions, not just a breakfast consideration," Lambert said. "This new line-up builds on what people already trust and love about the Jimmy Dean brand by delivering great taste, convenience and purposeful nutrition. It provides even more ways to fuel busy days." Market availability and retail presence The new high-protein range is currently available at select retailers across the United States. This expansion into the frozen waffle and high-protein sandwich segments allows Jimmy Dean to compete more directly with health-focused niche brands while leveraging Tyson's extensive national distribution network and brand recognition. As the functional food market continues to grow, established players like Tyson Foods are increasingly reformulating and expanding their portfolios to include higher-value, nutritionally optimised products. This move is expected to strengthen Jimmy Dean's market share in the frozen breakfast and snack categories. New Products Tyson Foods expands Jimmy Dean brand with high-protein range News March 23, 2026 Business & Finance MOSH Secures $13 Million Series A to Scale Brain Health Nutrition Brand New Products Perfect Snacks Launches Refrigerated Protein and Prebiotics Bar Snacking PepsiCo Launches Doritos Protein Functional Snack New Products Host Defense Launches Functional Nutrition 'Grateful Dead' Mushroom Gummies Bakery New Products Health & Nutrition Food Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Snacking New Products May 11, 2026 Mother's and NERDS Launch Sweet & Tangy Collaboration This collaboration fuses two brands to capitalise on "multi-sensory" snacking trends, utilising tactile contrasts and "mashup" innovation to capture the 2026 summer trading window. New Products May 11, 2026 Lunchables Scales Into Social Snacking with Snackables 'Designed to Split' Launch Lunchables’ "Snackables" launches productise the shared charcuterie trend, utilising dual-compartment formats and high-affinity inclusions to target the 50% of Americans snacking 2-3 times daily. Snacking May 11, 2026 Hidden Valley Ranch Scales into Protein-Forward Snacking with Chicken Dippers Hidden Valley Ranch’s entry into refrigerated snacking leverages its brand equity via a Carl Buddig licensing deal, targeting the 70% of Americans seeking high-protein, zero-prep convenience. New Products May 8, 2026 Ocean Spray Launches New Flavours & Craisins Grab and Go Formats Ocean Spray is transitioning Craisins from a pantry staple to a primary snack standout through sensory-led "fireworks" profiles and single-serve formats targeting the portable snacking market. New Products May 8, 2026 Fan Foods and Poppowls Launch Licensed Disney and Marvel Snacks Fan Foods and Poppowls merge high-equity Disney and Marvel licenses with clean-label, seed-oil-free ingredients, disrupting the snack aisle via strategic exclusives at Walmart and Target. Confectionery May 7, 2026 Mars Unveils 2026 Halloween Lineup Featuring Texture Innovations and New Seasonal Shapes Mars reveals its 2026 Halloween candy portfolio, focusing on innovative textures like freeze-dried SKITTLES and new seasonal shapes to meet evolving consumer snacking preferences. Business & Finance May 7, 2026 Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands Bel Group North America has acquired Brainiac® to expand the high-growth functional pediatric and GLP-1 nutrition markets. By merging Brainiac’s triple-digit growth with the GoGo squeeZ® platform New Products May 7, 2026 My/Mochi Scales Portfolio with New Nostalgic Cotton Candy Flavour My/Mochi’s Cotton Candy launch leverages nostalgic "kidult" trends and clean-label standards to capture high-velocity snacking demand via a 70-calorie, multi-textured format. First PREV 1 Page 1 NEXT Last

Originally launched in 2011, the flavour profile is being revived in response to consumer demand, but with a significant formulation overhaul designed to align with current gut health trends. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Karma Water has announced the strategic reintroduction of one of its original bestselling SKUs, Pineapple Coconut Probiotic Water . The refreshed product is set to debut at the 2026 Winter Fancy Faire Show in San Diego (11–13 January). Originally launched in 2011, the flavour profile is being revived in response to consumer demand, but with a significant formulation overhaul designed to align with current gut health trends. Technology and Formulation The relaunch utilises Karma’s patented Push Cap Technology , a delivery system designed to protect active nutrients and probiotics from degradation by keeping them separate from the water until the moment of consumption. Key Technical Specifications: 🥥🍍 Probiotic Load: 2 Billion CFU of BC30® Probiotics , targeting digestive and immune health support. 💊 Micronutrients: Delivers 100% Daily Value of six essential vitamins (A, B3, B5, B6, B12 & E). 🍃 Clean Label: Formulated with zero artificial sweeteners, colours, or flavours. Strategic Rationale The move bridges nostalgia with modern functionality. By upgrading a legacy flavour with high-potency probiotics, Karma Water aims to retain its original fanbase while capturing new consumers focused on microbiome health. CJ Rapp , Karma Water CEO and Co-founder, commented on the decision: "We've heard from loyal Karma fans for years asking us to bring Pineapple Coconut back. It's a nostalgic flavour for so many people and reintroducing it with added probiotics makes it even more craveable and functional. We're excited for everyone to taste it again, this time better than ever." Following its trade show debut at booth #2839, the new Pineapple Coconut flavour will roll out commercially in 2026. Distribution channels include Amazon and select retailers nationwide, with a confirmed listing at Aldi . New Products Karma Water Revives 'Pineapple Coconut' Flavour with Probiotic Upgrade January 7, 2026 New Products DASH Water Expands Sparkling Range With Pink Lady Apple Flavour Water Coca-Cola Targets Water Security in Tanzania with $1.94M Investment Water Nestlé Waters reaches full AWS certification across all global bottling sites Water ProMinent Expands Water Analysis Portfolio with New Optical Turbidity Sensor Flavours & Colours Water New Products Health & Nutrition Beverage Related news

Discover SmartSeal verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Packaging SmartSeal Employees founded Headquarters Stavanger, Norway Based in Norway, SmartSeal develops and sells innovative beverage closures. With 14 worldwide patents, SmartSeal’s technology has been developed to provide spill-proof and convenient closure solutions for on-the-go consumption of beverages. The technology can be adapted to a range of containers, spanning from PET bottles to cartons and pouches. About SmartSeal --- Collaboration & Partnerships SmartSeal is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile SmartSeal has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Death Wish Coffee Co. is expanding its ready-to-drink portfolio with a Caramel Cold Brew Latte, combining its signature high-caffeine profile with a "better-for-you" formulation featuring 65% less sugar than category leaders. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Death Wish Coffee Co., recognised for its high-caffeine roasts, has announced the nationwide launch of its Caramel Cold Brew Latte. This strategic expansion into the ready-to-drink (RTD) space directly addresses the surging demand among Gen Z and Millennial consumers for functional, "clean-label" energy solutions that do not compromise on potency or flavour. The new variant joins the brand's existing RTD lineup, which includes Mocha, Vanilla, and Classic Cold Brew Lattes, and is now available via Amazon and major brick-and-mortar retailers, including Walmart, Safeway, and Albertsons. The launch arrives at a pivotal moment for the RTD coffee sector. Recent industry data indicates that RTD coffee is now the preferred beverage format for younger demographics. According to National Coffee Association data, approximately 63% of consumers aged 18 to 34 purchase RTD coffee at least once per week, a 12-percentage-point increase since 2020. Furthermore, caramel has consistently ranked as a top-three flavour profile within the category. By integrating this popular flavour with its "never-bitter" 100% Colombian Cold Brew, Death Wish Coffee Co. is positioning itself to capture a larger share of the premium RTD market, which is projected to grow at a CAGR of over 5.7% through 2031. Energy and Coffee Intersection Death Wish Coffee is positioning the Caramel Cold Brew Latte as a natural alternative to synthetic energy drinks. Key technical specifications of the new SKU include: Potency : Up to 120mg of natural caffeine per 11-fluid-ounce slim can. Sugar Reduction : Contains 65% less sugar than the leading RTD coffee competitor, responding to the 72% of consumers who report checking labels for sugar content. Nutritional Value : Formulated as a "good source of protein," catering to the growing "proffee" (protein coffee) trend favoured by fitness-conscious consumers. Certifications : Utilises Fair Trade USA Certified coffee, aligning with the ethical sourcing priorities of 60% of Gen Z shoppers. Steve Gardiner, CEO of Death Wish Coffee Co., noted that the product was developed to eliminate the perceived trade-off between convenience and ingredient integrity. "Our Caramel Cold Brew Latte proves you don't have to sacrifice ingredient integrity for potency," Gardiner stated. Retail and Distribution The nationwide rollout is supported by a multi-channel distribution strategy designed to maximise "grab-and-go" visibility. By securing placement in major grocery chains and high-velocity e-commerce platforms like Amazon, the brand is targeting the urban professional and student demographics who prioritise speed and portability. The use of the 11-ounce slim can format is a deliberate nod to the energy drink category, allowing the product to sit effectively in both traditional coffee sets and functional beverage coolers. This cross-category appeal is expected to drive incremental sales as consumers pivot away from traditional carbonated soft drinks toward more functional, coffee-based alternatives. As the "High Caffeine" segment outpaces general coffee growth, showing a reported +51.5% dollar change over recent tracking periods, Death Wish Coffee Co.'s expansion into flavoured RTD lattes represents a calculated double-down on its core brand identity. Retailers can expect the "Back for the Believers" sentiment to drive early adoption, particularly as the brand leverages its "Society of Strong Coffee" fan base to generate social proof and regional velocity. Coffee & Tea Death Wish Coffee Expands RTD Line with Health-Focused Caramel Cold Brew Latte Dan B April 9, 2026 New Products Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees Business & Finance Royal Cup Coffee and Tea Completes Acquisition of Farmer Brothers Coffee Co. Coffee & Tea Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee Coffee & Tea Lavazza and Rainforest Alliance Launch First Certified Regenerative Coffee New Products Coffee & Tea Related news