Oterra has launched liquid formats of its Jungle Blue and Arctic Blue natural colours, providing food and beverage manufacturers with easier-to-disperse. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Oterra The Newsroom Natural colour producer Oterra has expanded its portfolio with the launch of liquid formats for its Jungle Blue and Arctic Blue natural colours. Previously available only in powder format, the two naturally sourced liquid colours provide food and beverage manufacturers with alternative processing options to achieve bright blues, greens, and purples. The development addresses a changing regulatory and consumer landscape where the demand for naturally derived blue alternatives to synthetic dyes is steadily increasing. Liquid Formulation The introduction of liquid formats is designed to simplify industrial processing and handling for manufacturers. According to Oterra, liquid colours offer several operational advantages over powder alternatives: Immediate Dispersion – Liquids mix instantly to produce a uniform, consistent colour across the batch without requiring a pre-mixing phase. Improved Material Handling – The pumpable nature of liquid formulations allows for automated dosing and integration into closed production systems. Dust Elimination – Eliminating powders reduces airborne dust in the processing environment, helping operators maintain clean manufacturing facilities. Product Formulations The expanded range includes liquid versions of two of the company’s recent natural blue innovations: 🌴 ColorFruit® Blue 901 WS Jungle Blue – Extracted from sustainable Colombian Jagua fruit, this formulation addresses common stability challenges by performing reliably in low-pH environments and under high-temperature processing. It can be blended with other natural shades to create vivid, jewel-tone purples and greens. ❄️ FruitMax® Blue 1512 WS Arctic Blue – A vivid blue derived from spirulina. The ingredient is cultivated in a high-tech, carbon-neutral indoor bioreactor facility in Iceland, located adjacent to a geothermal power plant. The facility utilises 100% clean energy, waste heat, and captured carbon dioxide to cultivate the spirulina around the clock. The launch aligns with a marked increase in the utilization of blue shades across global food and beverage categories. Market data reveals that blue has become one of the fastest-growing colour segments in the industry. In 2025, more than 10,000 food and beverage products were launched globally containing a blue colour, representing a substantial increase from approximately 6,000 product launches recorded in 2021. Historically, the majority of vibrant blue hues in commercial food products have been achieved through artificial colouring agents. However, shifting consumer preferences and tightening regulatory guidelines are driving manufacturers to seek stable, high-performance natural alternatives. Having multiple natural blue options in both liquid and powder formats allows food scientists to select the optimal solution based on the specific pH, temperature, and texture requirements of their product base. Flavours & Colours Oterra Launches Liquid Natural Blue Colours Eddie Sanders July 7, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing New Solutions Ingredients Flavours & Colours Beverage Related news

ABF Ingredients (ABFI) has announced a major 65 million dollar investment to construct a state-of-the-art Ohly manufacturing facility in Eau Claire, Wisconsin, significantly expanding its North American production capacity and establishing a strategic regional campus. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ABF Ingredients (ABFI) has confirmed the purchase of land in Eau Claire, Wisconsin, marking a significant escalation of its manufacturing presence in the United States. The move is designed to support the rapid growth of Ohly, a leading producer of yeast-based flavours and ingredients, by establishing a new state-of-the-art production hub. The project involves an initial capital injection of over 65 million dollars and represents a long-term commitment to the region, leveraging Wisconsin’s established industrial infrastructure and skilled agricultural workforce. Location and Operational Synergy The selection of Eau Claire followed a comprehensive assessment of the North American market. The site was chosen for its robust infrastructure and its proximity to Ohly’s existing manufacturing facility in Boyceville, Wisconsin. By clustering these operations, ABFI aims to create a highly efficient regional network that can better serve high-growth markets across the United States and Canada. Jeremy Xu, CEO of ABF Ingredients, stated that Eau Claire offers the ideal environment for sustainable, long-term growth, allowing the company to deepen its roots in a region with a strong history of corporate partnership. Economic Impact and Regional Development The investment has been welcomed by the Wisconsin Economic Development Corporation (WEDC) and the Eau Claire City Council, who highlight the project as a catalyst for regional economic stability. Key economic contributions include: Workforce Expansion: The new facility will employ nearly 30 team members in high-skilled manufacturing and engineering roles. Supply Chain Opportunities: The construction and operation of the site will create significant opportunities for local suppliers and service providers. Infrastructure Investment: The project involves the development of a "North American campus" specifically designed to facilitate future ABFI expansion beyond the initial Ohly facility. Dave Solberg, Deputy City Manager for the City of Eau Claire, noted that ABFI’s vision and values make them a strong fit for the community, citing the potential for a "long, successful partnership" between the municipality and the global ingredients group. Market Outlook and North American Scaling The expansion comes at a time when the demand for high-quality, sustainable food ingredients is accelerating across North America. Ohly’s speciality yeast extracts and culinary ingredients are increasingly utilised by food manufacturers looking to enhance flavour and nutritional profiles in clean-label products. By investing in a state-of-the-art facility, Ohly is ensuring it has the technical capacity to meet rising customer demand while maintaining the operational flexibility required to innovate in a dynamic market. The project will be phased over several years, with ABFI and Ohly partnering closely with local authorities to manage planning, permitting, and community engagement. As ABFI continues to scale its global footprint, the Eau Claire hub is expected to serve as a foundational anchor for the group’s North American growth strategy, providing the infrastructure required to support future business units as they expand their presence in the region. Facilities ABF Ingredients Invests $65 Million in New Wisconsin Ohly Facility Eddie Sanders May 2, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Facilities Ingredients Business & Finance Manufacturing Related news

The collaboration features a robust rollout of limited-time offerings (LTOs), thermochromic packaging innovations, and a gamified shopper marketing campaign. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom bubly , PepsiCo's sparkling water brand, has announced a high-profile strategic partnership with Illumination and Nintendo ahead of the April 2026 theatrical release of The Super Mario Galaxy Movie . The collaboration features a robust rollout of limited-time offerings (LTOs), thermochromic packaging innovations, and a gamified shopper marketing campaign. The launch underscores the growing trend of leveraging blockbuster entertainment IP within the grocery aisle to drive impulse purchases and recruit younger, digitally-native consumers into the sparkling water category. Thermochromic Packaging and LTOs To capitalise on the cinematic release, Bubly has developed three new movie-inspired LTO flavours. Crucially, these new SKUs integrate thermochromic ink technology —cans that change colour when chilled—featuring the "Luma" characters from the franchise. This temperature-sensitive packaging serves as a highly shareable, interactive element designed to drive social media visibility. The Limited-Edition Flavour Lineup: Meteor Melon: A watermelon-lime profile. Cosmic Swirl: A blend of vanilla and berry. Dragonfruit Stardust: A pineapple and dragonfruit mix. In addition to the new flavours, bubly is applying a "Mario-themed refresh" to its core, best-selling portfolio. Speciality packs of Lime, Blackberry, Cherry, Grapefruit, and Strawberry will feature fan-favourite characters such as Mario, Luigi, Princess Peach, Yoshi, and Bowser Jr., ensuring the partnership has a massive footprint across the existing retail shelf space. The 'Golden Ticket' Gamification To drive multi-pack volume and consumer engagement, bubly is executing a multi-tiered promotional strategy dubbed the "bubly Galactic Mission." The 'Galaxy Can' Hunt: Adopting a "golden ticket" promotional model, bubly has hidden 50 exclusive "Galaxy Cans" featuring the character Rosalina inside select 8-packs nationwide. Finding a can unlocks the Grand Prize: a trip to NASA's Kennedy Space Centre. Digital Loyalty via 'Star Bits': Every film-themed can features a scannable element that unlocks random amounts of digital currency ("Star Bits"). Consumers can bank these points to redeem for complimentary movie tickets and exclusive merchandise, effectively creating a short-term loyalty loop to drive repeat purchases through May 8, 2026. Michael Smith , VP of Marketing for bubly Sparkling Water, commented on the activation: "With our new color-changing cans, limited edition flavors, film-themed packs, Star Bits collection, and hidden bubly Galaxy Cans... we're thrilled to bring the magic of this universe into the grocery aisle and be part of fans' excitement leading up to the film." TikTok Shop Integration Reflecting the shift towards social commerce, the limited-edition Super Mario Galaxy Movie flavours and packaging are rolling out immediately to traditional nationwide retail stores, as well as directly to consumers via TikTok Shop . Furthermore, bubly has secured on-premise promotional partnerships with Regal and Marcus Theatres® , bridging the gap between the grocery aisle and the theatrical experience. Soft drinks PepsiCo’s bubly Launches Nintendo 'Super Mario Galaxy' Flavours and Gamified Packaging News February 23, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Flavours & Colours Soft drinks Business & Finance Marketing Beverage New Products Related news

Ajinomoto Foods North America has expanded its frozen portfolio with two new premium Japanese dumpling SKUs comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ajinomoto Foods North America (AFNA), a prominent leader in the multicultural frozen food sector, has announced a significant expansion of its premium dumpling portfolio with the launch of Sweet and Spicy Chili Saucy Pork and Chicken Gyoza and Japanese Jumbo Chicken Shumai . The new product lines represent a calculated effort by the organisation to build on the successful United States rollout of its Hane-Style Gyoza, further consolidating its market share in the fast-growing Asian frozen snacks and meals category. The products are debuting initially at Albertsons and Ahold Delhaize locations, with a wider nationwide retail rollout scheduled throughout the summer trading window. In an increasingly competitive frozen food environment, maintaining strong shelf velocity requires a continuous focus on premiumisation and flavour innovation. As consumer demand for authentic, restaurant-quality experiences at home continues to accelerate, heritage brands are moving beyond basic convenience to offer sophisticated, globally inspired culinary profiles. Dave Gardner, newly appointed President and CEO of Ajinomoto Foods North America, characterised the dual launch as a direct response to evolving consumer preferences. Gardner stated that the line expansion delivers new eating experiences, with one SKU introducing a bolder, trend-forward flavour profile and the other offering a more convenient, accessible take on a classic Japanese favourite. By delivering these distinct options, the brand is targeting the high-velocity lunch, dinner, and anytime-snack occasions, helping retail partners drive higher average transaction values in the freezer aisle. Technical Formulation and the Swicy Trend The first of the new additions, the Sweet and Spicy Chilli Saucy Pork and Chicken Gyoza , is engineered to capitalise on the massive "swicy" (sweet and spicy) flavour movement that has dominated the culinary landscape. Replicating the delicate balance of high heat and sweetness within a frozen, quick-cooking format requires precise flavour chemistry: Savoury Core: The filling features seasoned pork and chicken blended with fragrant ginger, designed to deliver a juicy, savoury umami base. Sweet-Heat Contrast: Each 10 oz package includes a rich garlic sweet and spicy chilli sauce packet, allowing consumers to customise the level of heat and sweetness to their personal preference. Nutritional Density: Each serving delivers 17 grams of protein, meeting parental and active-wellness demands for substantial, functional nutrition. Cooking Velocity: The gyoza is formulated for extreme convenience, requiring only six to seven minutes to steam traditionally, or less than three minutes in the microwave, making it an ideal option for time-poor professionals and students. Textural Contrast and Scale of Jumbo Chicken Shumai The second SKU, the Japanese Jumbo Chicken Shumai , brings Japan's leading shumai format to North American retail shelves. This product represents a structural scaling of the traditional dim sum favourite, offering a larger, "multi-bite" format designed to satisfy appetite demands beyond standard appetiser portions. Key Technical Attributes Include Layered Texture: The shumai features a complex, dual-texture filling that combines juicy diced and ground chicken with shiitake mushrooms for earthy depth. Structural Crunch: The addition of bamboo shoots and water chestnuts introduces a clean, satisfying crunch that persists even after high-intensity microwave or air fryer cooking. High Protein Payload: Delivers 20 grams of protein per serving, providing a competitive macronutrient profile that appeals to health-conscious shoppers managing daily nutritional intake. Preparation Versatility: Accommodating modern kitchen workflows, the jumbo shumai is ready in approximately three minutes in the microwave, nine minutes in the air fryer, or 17 minutes when steamed using traditional methods. Each unit is packaged with a savoury soy and vinegar dipping sauce to complete the authentic sensory experience. New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Eddie Sanders May 19, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland Food New Products Related news

The new Sunburst variant offers a "bright, pineapple-forward" flavour profile. This refreshing sensory experience is designed to encourage consistent use after workouts, addressing the "flavour fatigue" often associated with clinical recovery supplements. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sisel International has announced a strategic flavour extension for its performance nutrition portfolio, launching SiselRIPT™ Sunburst . The release introduces a tropical profile to the company's core recovery supplement, reinforcing a commitment to "clean, science-informed" supplementation designed for active lifestyles. The launch aligns with the company's broader philosophy that performance is built through consistency and intentional recovery rather than extreme measures. The EAA/BCAA Matrix SiselRIPT is engineered to support muscle maintenance and endurance through a precise nutritional architecture. The formulation features a carefully balanced blend of essential amino acids (EAAs) and branched-chain amino acids (BCAAs) . Sisel emphasises that because the body cannot synthesise EAAs independently, delivering them in specific ratios is critical for effective post-workout adaptation. Key Technical Specifications: Active Ingredients: Full-spectrum EAA and BCAA blend. Nutritional Profile: Free from sugar. Stimulant Status: Stimulant-free, positioning it as a versatile recovery drink suitable for any time of day without disrupting sleep patterns. Flavour Innovation: Sunburst The new Sunburst variant offers a "bright, pineapple-forward" flavour profile. This refreshing sensory experience is designed to encourage consistent use after workouts, addressing the "flavour fatigue" often associated with clinical recovery supplements. Tom Mower Jr. commented on the product's alignment with sustainable health routines: "Recovery nutrition doesn't need to be extreme or complicated. SiselRIPT Sunburst was created to support muscle recovery in a way that feels sustainable, enjoyable, and aligned with everyday movement." The launch supports Sisel International's ongoing efforts to strengthen its brand positioning within the performance nutrition category, targeting both independent distributors and general consumers seeking formulation integrity. New Products Sisel International Expands Performance Line with Pineapple-Forward 'SiselRIPT Sunburst' January 28, 2026 New Products AdvoCare Launches Limited Edition Rehydrate Black Cherry Flavour New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Beverage New Products Health & Nutrition Related news

The AmericaPack Summit is an invitation-only, premium forum bringing together leading packaging executives and innovative suppliers and solution providers. Food and Beverage Industry Event Close Close AmericaPack Summit Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 5 - 6 October 2027 San Diego, CA, USA Organised by: Marcus Evans Visit organisers website The AmericaPack Summit is an invitation-only, premium forum bringing together leading packaging executives and innovative suppliers and solution providers. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Insomnia Cookies has partnered with Warner Bros. Discovery Global Consumer Products to launch a limited-edition Supergirl-themed cookie range comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Quick-service bakery chain Insomnia Cookies has finalised a promotional partnership with Warner Bros. Discovery Global Consumer Products (WBDGCP) to launch a limited-edition product and packaging line. The campaign celebrates the upcoming theatrical release of DC Studios' feature film Supergirl , scheduled to debut in cinemas on 31 July 2026. The menu expansion, which entered select retail channels on 16 June 2026, introduces movie-themed bakery items alongside custom packaging formats designed to increase average transaction values during the summer trading window. The collaboration represents a highly targeted marketing effort, combining physical product innovation with in-store and digital consumer engagement to capitalise on high-profile theatrical intellectual property (IP). Product Formulations The promotional menu expansion introduces two distinct flavour profiles developed to replicate elements from the film's branding. To align with modern consumer expectations for texture and visual appeal, the formulations pair contrasting colours and fillings: 🔴 Red Velvet Revenge – A themed red velvet cookie base containing a soft, contrasting blue sugar cookie dough centre, finished with red velvet crumbs. 🍋 Lemon Solar Punch – A citrus-forward lemon cookie filled with a fruit-dense strawberry jam, topped with a textured, toasted honey crumble. The single-serve baked goods are formulated for immediate consumption, designed to appeal to younger, trend-conscious demographics who drive late-night and convenience-led transactions. Branded Packaging and Collectable Sleeves To support the physical menu additions and drive collectable value, the partnership introduces custom-branded packaging. Beginning 26 June 2026, participating Insomnia locations will distribute limited-edition box sleeves featuring Supergirl artwork. The custom sleeves are designed to fit the brand's standard six-pack and 12-pack cookie boxes, creating an interactive, visual retail experience at the point of sale. The promotional packaging will be available for a restricted window through the end of the theatrical run, utilising scarcity marketing mechanics to encourage repeat visits and boost digital application orders. Retail Licensing and Pop Culture Partnerships The collaboration highlights an ongoing focus within the fast-casual food and bakery sectors on licensing high-equity entertainment franchises to differentiate menus in a consolidated market. By integrating movie-themed products directly into its physical store footprint, Insomnia Cookies aims to capture auxiliary sales from film enthusiasts. For entertainment studios, partnering with high-penetration quick-service networks provides a direct mechanism to build regional consumer touchpoints outside of traditional media channels. According to Seth Berkowitz, Founder and Chief Executive Officer of Insomnia Cookies, the partnership is designed to connect everyday retail convenience with cultural entertainment milestones, providing consumers with highly visible, shared experiences. The Supergirl product and packaging portfolio is currently rolling out across participating Insomnia Cookies bakeries in the United States and Canada. The campaign is supported by coordinated digital marketing promotions, app-based rewards, and geofenced social media activations to stimulate local delivery and pickup orders throughout the summer months. Confectionery Insomnia Cookies and Warner Bros Partner for Supergirl Film Promotion Eddie Sanders June 17, 2026 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies New Products pladis Launches McVitie's Flipz in China with Three Locally Developed Flavours New Products Keebler Relaunches Spookie Fudge Stripes for Halloween 2026 with Experiential Zoo Campaign Marketing Oreo Launches Twist Lick Vote Campaign with Three Limited Edition Flavours Foodservice Bakery Marketing New Products Confectionery Related news

Biotechnology pioneer Phytolon has closed a USD twenty-three point six million Series B funding round to commercialise food colours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The global food and beverage sector is navigating a significant transition as synthetic food dyes face mounting regulatory scrutiny and shifting consumer preferences. In a decisive move to scale its clean-label ingredient platform, biotechnology pioneer Phytolon has announced the close of its USD 23.6 million Series B financing round. This capital injection will directly fund the commercialisation of the company's proprietary, fermentation-derived natural food colours within the highly lucrative United States market. The funding round was led by an undisclosed strategic investor and executed across three distinct stages. The final tranche, closed in April 2026, saw active participation from existing venture capital backers including Millennium Foodtech, NextGen Nutrition, Colorcon Ventures, and prominent angel investor Yossi Ackerman. The successful funding round highlights growing institutional confidence in synthetic-alternative technologies, particularly as consumer packaged goods manufacturers seek cost-effective, high-performing natural colouring solutions to maintain clean-label certifications. Regulatory Approval Catalyses The primary driver behind Phytolon’s current investment round is the recent regulatory clearance of its lead product. The United States Food and Drug Administration has approved the company's Beetroot Red colourant, marking a major milestone for its product portfolio. While the final effective date of the ruling is still being finalised, the regulatory clearance provides Phytolon with immediate commercial traction in the United States. For food and supplement manufacturers, navigating the strict safety and performance standards set by regulatory bodies has historically slowed the adoption of natural ingredients. By leveraging precision fermentation of baker’s yeast, Phytolon has engineered a colourant that meets these rigorous performance benchmarks. The fermentation-based manufacturing process addresses several key operational pain points associated with agricultural sourcing: Uncompromising Supply Chain Stability: Unlike agricultural-derived colours that are vulnerable to crop failures, seasonal weather patterns, and shifting soil qualities, fermentation-based colours can be brewed year-round in controlled environments. Predictable Pricing Architecture: Eliminating agricultural risks allows Phytolon to offer long-term price predictability to enterprise clients, protecting corporate margins against global commodity volatility. Enhanced Environmental Sustainability: Fermentation utilises significantly less arable land and water than traditional crop cultivation, drastically lowering the overall carbon and resource footprint of the food dye supply chain. Natural Ingredient Sector From a food science and product development standpoint, replicating the vibrant, stable profiles of synthetic dyes using natural plant extracts has historically been a significant challenge for R&D departments. Traditional natural colours often degrade rapidly under high-heat processing environments, light exposure, or shifting acidity levels in final formulations. Phytolon's bio-colour platform utilises baker's yeast as a highly efficient host organism to produce reliable, high-purity natural pigments. This methodology ensures that Beetroot Red maintains its structural and sensory integrity across a wide range of applications, including bakery products, dairy formulations, confectionery, and functional supplements. According to Halim Jubran, Co-Founder and Chief Executive Officer of Phytolon, the newly secured funding will be allocated primarily towards strengthening the company's physical supply chains, boosting production volumes, and expanding sales teams to better serve US-based CPG brands and their distribution partners. Clean Label Transition The broader food and beverage industry is undergoing a structural overhaul in response to regional and state-level bans on specific synthetic additives. Consequently, multinational brands are actively searching for plug-and-play natural alternatives that do not require a complete reformulation of their signature products. James Cali, General Partner at NextGen Nutrition, noted that Phytolon is positioned at the intersection of two powerful macro-trends: the intense regulatory push to remove artificial dyes from grocery shelves, and the accelerating capability of industrial biotechnology to supply high-performance, natural, and sustainable alternatives. By securing both the financial backing of strategic industry investors and key regulatory clearances, the company is well positioned to lead the market transition towards sustainable, clean-label food colourants, establishing a highly resilient supply chain that matches the needs of modern global food manufacturing. Cultivated Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours Eddie Sanders May 26, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Cultivated LBB Specialties and Ruby Bio Partner to Launch Fermentation-Derived Emulsifiers Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein New Solutions Cultivated Ingredients Flavours & Colours Business & Finance Related news

Global bakery ingredients specialist Puratos has introduced its Beyond Clean Label strategy, launching new high-protein and plant-based solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global bakery ingredients manufacturer Puratos has unveiled a new product formulation framework, titled Beyond Clean Label. The approach represents a shift in how the company develops and markets its ingredient portfolio, moving from basic ingredient simplification to a value-added transparency model. The strategy is designed to assist commercial bakeries in navigating a market where clean label has transitioned from a premium differentiator to a baseline industry standard. Three Pillars of the Beyond Clean Label According to Puratos, the competitive advantage for bakery brands is shifting toward the functional and ethical attributes built on top of a clean ingredient deck. This strategic shift is structured around three core pillars: 🌾 Power Ingredients – This pillar highlights sourdough, grains, and natural fermentation to combine consumer appeal with functional performance. Supported by the Puratos Sourdough Institute in Belgium, solutions such as Sapore sourdoughs and Softgrain demonstrate how fermentation and grain inclusions can enhance flavour, texture, and shelf life while aligning with clean and recognisable ingredient expectations. 🍰 Indulgence – Centring on clean-label mixes, bakery glazes, and fillings, this pillar is designed to deliver a complete sensory experience. As consumer scrutiny of ingredient lists increases, products must still meet high expectations for softness, flavour, and visual appeal. The Puratos approach focuses on maintaining this sensory performance while simplifying formulations. 🌍 Sustainability – This pillar is illustrated through sourcing programmes such as Cacao-Trace, which connects responsible cocoa sourcing with improved farmer livelihoods and better-tasting chocolate, addressing growing expectations for supply chain transparency beyond the ingredient list alone. New Product Innovations Alongside the launch of the strategic framework, Puratos has introduced two commercial ingredient innovations developed in alignment with the Beyond Clean Label approach: 🥯 ProteinPro Strength – A high-protein mix developed specifically for bagels and hoagies. The formulation is engineered to address the rising consumer demand for protein-enriched everyday bakery items, delivering enhanced nutritional values without compromising the elastic texture or crumb structure of the finished baked goods. 🥜 Vör Cashew Fillings – An ultra-clean, plant-forward solution developed for sweet bakery applications. The range utilises cashew nuts as a functional, creamy base to provide a rich texture and indulgent mouthfeel while allowing for simplified ingredient labelling and stable baking performance in commercial production lines. The launch of the new strategy and product lines is supported by data from Puratos' proprietary Taste Tomorrow research, which indicates that clean-label formulations are increasingly essential for commercial success in the North American market. According to the research, more than 60% of consumers in the US now actively avoid artificial additives when purchasing bakery products. However, the data also highlights that purchase decisions continue to be led primarily by sensory enjoyment, with taste, texture, and visual appeal remaining the primary drivers in the bakery sector. By co-developing formulation, process, and functionality, the company aims to provide solutions that perform consistently within real-world commercial production and in-store bakery environments while meeting modern clean-label demands. Bakery Puratos Unveils 'Beyond Clean Label' Ingredient Innovation Eddie Sanders June 2, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Bakery Business & Finance Ingredients New Solutions Related news

The dispute emerges nearly a year after Vue ended a 25-year partnership with Coca-Cola, opting instead for a new exclusive supply deal with rival PepsiCo that began in March 2025. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company Featured in this news Soft drinks PepsiCo The Newsroom Coca-Cola Europacific Partners (CCEP) has initiated legal proceedings against Vue Cinemas, alleging unpaid debts following the cinema chain's decision to switch its primary soft drinks supplier to PepsiCo. The dispute emerges nearly a year after Vue ended a 25-year partnership with Coca-Cola, opting instead for a new exclusive supply deal with rival PepsiCo that began in March 2025. The Legal Dispute According to reports first published by The Guardian , the bottling giant filed a "winding-up petition" against Vue Entertainment. The legal action sought to reclaim alleged debts that were outstanding at the time the contract was terminated. Vue’s founder and Chief Executive, Tim Richards, has confirmed the existence of the dispute but stated that the petition has since been withdrawn. He revealed that the disputed amount was relatively minor in the context of corporate contracts, totaling less than £100,000. In a statement addressing the lawsuit, Richards expressed disappointment at the approach taken by the cinema's former partner. "One would have hoped that after 25 years, a simple phone call to me could have resolved a genuine dispute for such a small amount without the need for lawyers," Richards said. He further clarified the current status of the financial disagreement: "The petition for winding up has been withdrawn and should never have been filed. There is currently no amount outstanding." It is understood that there were also outstanding debts payable by Coca-Cola to Vue, though the cinema chain did not pursue legal action to recover them. A Major Industry Shift The friction between the two companies follows a significant commercial shift in the European cinema market. In early 2025, Vue put its soft drinks contract up for tender, ultimately selecting PepsiCo as its exclusive supplier for its 220+ sites across Europe. The new agreement, which runs until at least 2030, replaced Coca-Cola products with Pepsi's portfolio, including Pepsi MAX, 7UP, and Tango. This move mirrors a wider trend in the UK cinema industry; rival chain Cineworld also ended its relationship with Coca-Cola in favor of PepsiCo in recent years. Current Status While the filing of a winding-up petition is a severe legal maneuver—often used by creditors to force a company into compulsory liquidation if debts remain unpaid—Vue has assured that the matter is now resolved. Coca-Cola Europacific Partners has declined to comment on specific client activity. Source: This report includes details originally revealed by The Guardian. Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch News January 25, 2026 Beverage Pepsi Launches House of Treats Crafted Beverage Platform for Away-from-Home Venues Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Foodservice PepsiCo Enters Foodservice with Lays Restaurant Concept Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China Soft drinks Beverage Legal Business & Finance Related news

McKee Foods is expanding its Little Debbie sweet baked goods portfolio with the launch of the Fudge Round Creme Pie. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom McKee Foods has announced a significant addition to its Little Debbie portfolio with the nationwide launch of the Fudge Round Creme Pie. Scheduled to hit shelves in mid-July, the new product represents a brand crossover that merges characteristics from two established product lines within the company’s sweet baked goods category. The launch reflects an ongoing industry focus on product "mashups" and hybrid flavour profiles designed to leverage existing brand equity while driving consumer trial. Flavour Crossovers The new Fudge Round Creme Pie combines components from two of the brand's historically popular lines: Fudge Rounds and Oatmeal Creme Pies. The product features two chocolate-flavoured Fudge Round cookies sandwiching the signature white creme filling that has anchored the Oatmeal Creme Pie line since its introduction in 1960. According to Hannah Norman, product manager for Little Debbie, the development of the hybrid product aims to capture consumer demand for nostalgic yet novel sensory experiences. By pairing a rich chocolate cookie base with an established, airy creme filling, the brand expects to engage loyal consumers of both distinct product lines. Product Specifications and Features The new offering focuses on delivering a familiar texture and flavour profile in a convenient format: 🍫 Fudge Round Creme Pie : Two soft, chocolate-flavoured Fudge Round cookies enclosing the signature light, fluffy white creme filling. The items are packaged in standard multi-pack boxes, designed for typical retail snack aisles, convenience layouts, and at-home consumption occasions. Market Availability and Distribution The Fudge Round Creme Pie is scheduled for nationwide retail distribution across the United States starting mid-July. The rollout will target grocery stores, supermarkets, and mass merchants, featuring updated packaging designed to stand out in the competitive sweet baked goods aisle. This launch aligns with seasonal summer retail cycles as manufacturers introduce new configurations to maintain category momentum. New Products Little Debbie Introduces Fudge Round Creme Pie in Flavour Crossover Eddie Sanders July 8, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Meat & Seafood Snacking Food Related news

C.H. Guenther & Son has announced a comprehensive packaging refresh for its Sun-Bird® brand, the established line of Asian-inspired seasoning and soup mixes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom C.H. Guenther & Son has announced a comprehensive packaging refresh for its Sun-Bird® brand, the established line of Asian-inspired seasoning and soup mixes. Timed strategically to coincide with consumer preparations for the Lunar New Year, the rebrand introduces a modernised visual identity designed to improve shelf visibility and consumer navigability. Design Architecture and Usability The new packaging features a vibrant aesthetic centred around a reimagined version of the classic Sun-Bird logo. Key functional updates include: Visual Hierarchy: A modern design approach intended to "spotlight" the full flavour lineup. Label Transparency: Clearer presentation of ingredient lists and nutritional information to aid shopper decision-making. Portfolio Highlights The refresh covers the brand's extensive range of household staples and speciality offerings, including: Core Favourites: Beef & Broccoli, Fried Rice, and Lo Mein. Speciality Profiles: Szechuan Stir-Fry, General Tso’s, and Mongolian Beef. Clean Label Focus Aligning with broader health trends, the packaging explicitly highlights "better-for-you" attributes. The brand is emphasising its low-sodium options and clean ingredient decks, noting that products contain no added MSG and utilise simple, recognisable ingredients. Jeanell Garcia , Senior Category Manager for C.H. Guenther, commented on the objective behind the visual overhaul: "Our goal was to ensure the Sun-Bird brand visually represents the depth and variety of Asian flavours while inspiring confidence and imagination in every home cook. This new look is more than a design update – it's a celebration of the meals and memories our products help create." Packaging C.H. Guenther Unveils Modern Rebrand for Sun-Bird Portfolio Ahead of Lunar New Year News January 5, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Food Flavours & Colours Packaging Marketing Related news