Family-owned cheese leader Sargento has announced a dual product launch designed to reinvigorate the natural cheese category with bold textures and high-heat profiles. Family-owned cheese leader Sargento has announced a dual product launch designed to reinvigorate the natural cheese category with bold textures and high-heat profiles. The company is introducing Sargento® Hot & Spicy Sliced Cheeses alongside a new snacking innovation, Sargento® Balanced Breaks® Cheese + Crunch Mixes . The move addresses evolving consumer demands for "adventure" in everyday eating, specifically targeting the demographic interest in spicy foods and convenient, protein-rich snacking. The 'Hot & Spicy' Tier Citing research indicating that over half of consumers are interested in spicy items, Sargento is rolling out a three-tier spice strategy for its sliced cheese portfolio. The new line allows consumers to select their preferred heat level: Sweet, Smoky, or Intense. The Lineup: 🥭🌶️ Mango Habanero Jack: A blend of Monterey Jack with Habanero peppers and natural mango flavour, offering a "tropical twist" for wraps and grilled cheese. 💨🧀 Smoky Hot Colby-Jack: Engineered to deliver a rich, smoky heat profile ideal for burgers and hearty sandwiches. 🔥👻 Carolina Reaper Jack: The most intense offering, combining Monterey Jack with Jalapeno, Habanero, and Carolina Reaper peppers for an "elevated, fiery punch." Sargento® Balanced Breaks® Cheese + Crunch Mix Snacking Expansion: Balanced Breaks 'Cheese + Crunch' Expanding its award-winning Balanced Breaks® portfolio, Sargento is introducing a "first-of-its-kind" snack pack that pairs natural cheese with seasoned crunchy elements. This range moves beyond traditional fruit-and-nut pairings to tap into savoury snack mix trends. The Varieties: Buffalo Ranch: Monterey Jack cheese paired with a snack mix of pretzels, roasted cashews, corn sticks, and pita chips seasoned with Buffalo Ranch. Sour Cream & Chive: Medium Cheddar cheese paired with pretzels, roasted almonds, toasted bread chips, rye chips, and breadsticks. Smoky & Sweet BBQ: Colby-Jack cheese paired with pretzels, roasted cashews, corn sticks, and corn kernels in a BBQ profile. Nutritional Specs: Each pack delivers seven to eight grams of protein , positioning the product as a satiating on-the-go option that combats "snack boredom" through textural variety. Erin Price , General Manager of Consumer Products at Sargento, commented on the strategic pivot towards bold flavour: "Consumers are looking for food and snacks to spice up their day and add a little adventure to mealtime. With the new Sargento® Hot & Spicy Sliced Cheeses and Balanced Breaks® Cheese + Crunch Mixes, we're giving them easier ways to explore their favourite trending flavours, whether they're sitting down at home or on the go." The launches align with "The Sargento Family Promise," the brand's platform emphasising its three-generation heritage of quality, while aggressively modernising the portfolio to meet contemporary palate shifts. The Newsroom Dairy Sargento Heats Up Dairy Aisle with 'Hot & Spicy' Slices and New 'Cheese + Crunch' Balanced Breaks News January 28, 2026 New Products Schweppes Launches Cherry Pepper Soda to Drive Mixer Premiumisation New Products Health-Ade Taps 'Swicy' Trend with Strawberry Mango Chilli Kombucha New Products Firehook Crackers and Ithaca Hummus Partner for Co-Branded 'French Onion' Launch Snacking Walkers Sensations Unveils Easter Flavours with 'Swicy' Cocoa Innovation Flavours & Colours New Products Dairy Food Related news

The Perfect Purée of Napa Valley introduces a new line of six shelf-stable, culinary-inspired syrups designed for cross-functional use and full-menu integration in the foodservice industry. The Perfect Purée of Napa Valley has expanded its portfolio with the launch of a new line of bespoke, shelf-stable syrups. While traditional syrups in the speciality foodservice market are primarily formulated and marketed for beverage programs, this new product line is engineered for cross-functional use. The syrups are designed to integrate seamlessly across entire menus, providing flavour foundations for sauces, vinaigrettes, glazes, desserts, and both alcoholic and non-alcoholic beverages. Strategic Evolution for Menu Integration The introduction of these syrups marks a deliberate shift for The Perfect Purée, reflecting a broader strategy to provide comprehensive fruit and flavour systems for commercial kitchens. The lineup incorporates botanical ingredients and global flavour trends, offering flexible formats for modern culinary professionals. According to Michele Lex, CEO of The Perfect Purée, the syrups represent a strategic progression for the brand's product offerings. Following the introduction of Tastecraft Freeze-Dried Fruit in 2025, and with refrigerated Perfect Fruit Foams scheduled for release later this year, the company aims to provide operators with a complete toolkit for culinary development. Flavor Profiles The new line features six distinct flavours curated for diverse culinary and mixology applications. The full flavour lineup includes Plum Gochu A fusion of fresh plum juice and savoury gochu flavours that blends sweet-tart fruit with subtle heat and umami. It is currently featured in a fresh mint lemonade on the spring Korean BBQ menu at the bakery café chain Paris Baguette. Yuzu Juniper Thyme An herbaceous blend of yuzu juice layered with thyme, juniper, and a medley of citrus juices designed for bright citrus intensity. Honeysuckle Orange Blossom A full-bodied blend of honeysuckle nectar and orange blossom layered over citrus and apple juices for delicate floral brightness. Chai Cardamom A blend of warm spices including cinnamon, cardamom, ginger juice, cloves, and star anise, crafted to deliver aromatic depth in a ready-to-use format. Blood Orange Crafted with real blood orange juice and vegan cane sugar to deliver vibrant citrus flavour, natural sweetness, and bright acidity. Passion Fruit Made with real passion fruit juice and vegan cane sugar, offering a bold tropical character with balanced sweetness. Industry Reception and Kitchen Efficiency Early adoption by culinary professionals highlights the operational efficiency and versatility of the syrups. Bradford Kent, co-founder of Original Sunshine, notes that the concentrated flavours require minimal volume to make an impact, increasing efficiency in high-volume kitchens. Pastry chefs and savoury cooks alike report successful integration into complex dishes. Executive Pastry Chef Ashutosh Gairola of La Quinta Resort & Club utilises the Yuzu Juniper Thyme and Honeysuckle Orange Blossom syrups in citrus tarts and pavlovas to achieve precise flavour layering. On the savoury side, Chef Laura Lee of Chef L Custom Culinary Experiences incorporates the Plum Gochu syrup into a signature duck dish, while Private Chef Jacob Whitson uses the Blood Orange syrup for seafood reductions. Product Specifications and Availability The new line of syrups is available starting March 16 through foodservice distributors across the United States and Canada, as well as online. Designed to meet diverse dietary and operational requirements, all six syrups are shelf-stable until opened, non-GMO, Kosher, vegan, and gluten-free. The products are packaged for commercial use in cases of six 16-ounce glass bottles. The Newsroom New Products The Perfect Purée of Napa Valley Introduces Culinary-Inspired Syrups News March 19, 2026 New Products Marzetti Launches Protein Ranch Dressing and Dip New Products McCormick and MISSION BBQ Partner for Nationwide Retail Sauce Launch Sauces Tulkoff Foods Acquires Celtrade Canada to Expand Custom Sauce Platform New Products Hellmann’s Expands UK Ranch Portfolio with Blue Cheese and Buffalo Flavours Flavours & Colours Sauces New Products Related news

Discover Asahi Breweries verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Beverage Asahi Breweries Employees founded Headquarters Tokyo, Japan Asahi Breweries is a brewery and soft drink company based in Tokyo, Japan. In 2009, Asahi acquired the Australian beverages unit of Cadbury Schweppes. In early 2009, Asahi acquired 19.9% of Tsingtao Brewery from Anheuser-Busch InBev for $667 million. The sale made Asahi Breweries the second largest shareholder in Tsingtao behind only the Tsingtao Brewery Group. In 2016, Asahi completed the purchase of Grolsch, Peroni and Meantime from Anheuser-Busch InBev, significantly expanding its presence in Europe; AB was selling up due to anti-trust restrictions regarding its $100 billion purchase of SABMiller. Asahi is best known as the producer of the beer that bears its name. About Asahi Breweries --- Collaboration & Partnerships Asahi Breweries is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Asahi Breweries has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Discover Bel Group verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy Bel Group Employees founded Headquarters Paris, France Le Groupe Bel, often known as Bel Group, is a French manufacturer of cheese products. Founded in 1865, the Paris-headquartered business is a family group with an ambitious and sustainable growth strategy and a portfolio of iconic brands. It is best known for Babybel – its range of individually portioned cheese snack wheels predominantly targeted at children – as well as Boursin, Leerdammer, Kiri and The Laughing Cow, which together make up the group’s five core brands. The group generates annual revenues in the region of €3 billion. About Bel Group --- Collaboration & Partnerships Bel Group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Bel Group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Dairy Bel Group Invests $200 Million to Double U.S. Babybel Production Capacity March 11, 2026 New Products Babybel Launches Functional Cheese Snack Babybel PRO March 5, 2026 New Products The Laughing Cow Launches 'Dill Pickle' Flavour February 25, 2026 Dairy Group Bel Canada Invests $3.7M in Logiag Partnership to Decarbonise Domestic Dairy Supply Chain February 20, 2026 Listings Add Listing

Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program. Brand Licensing Europe (BLE) in partnership with License Global, has issued its first ‘call for speakers’. The licensing industry is invited to submit speaker proposals and shape the show’s popular content for the first time in the event’s 27-year history, ensuring the programme continues to feature exciting new and diverse thought leaders, innovators and experts. “BLE's content programme is a big pull for licensing professionals attending the show,” said event director Ella Haynes. “It is purposely forward-looking content designed to positively impact career and business growth. “The licensing industry is bursting with innovation and new ideas across every category, and it’s critical we give expert voices the stage to share their successes with the broader industry. From first timers to BLE to licensing veterans who have been coming for years, a big part of the BLE experience is to inspire and spark ideas, to learn and imagine, and content can be a brilliant way to do just that.” The Five Pillars of the 2026 Program BLE and License Global have identified five core strategic pillars for the 2026 show. While the organisers welcome a wide range of topics, they are specifically seeking panel contributors for the following sectors: Sports: Focusing on licensing for leagues, athletes, and esports, as well as digital innovation and fan-focused sponsorships. Fashion: Addressing luxury and streetwear strategies, global market collaborations, and the rising importance of sustainable and ethical licensing practices. Food and Beverage (F&B): Exploring restaurant brand extensions, lifestyle collaborations, and upcoming flavour-led partnerships. Retail: Analysing experiential retail, e-commerce trends, and the strategies retail brands use to expand into new categories through licensing. Trend and Future: Investigating emerging technologies such as AI, VR, and the metaverse, alongside the impact of cultural and consumer shifts on brand innovation. Actionable Insights and Real-World Data The organisers have set a high benchmark for successful applicants. According to Haynes, the "ideal applicant" is a subject-matter expert capable of providing real-world case studies and actionable insights. “If we could manifest the ideal applicant, they would be a true expert in their field with access to real-world case studies and actionable insights that resonate with the audience. They must be collaborative and happy to share the stage with other brands and experts and be able to share something new – whether that’s stats, an announcement or exclusive behind-the-scenes insight, for example,” added Ella Haynes. Beyond general expertise, BLE is prioritising speakers who can provide: Exclusive Data: New statistics or proprietary research that can benchmark industry performance. Behind-the-Scenes Access: Transparency regarding the logistics and execution of high-profile partnerships. Collaborative Spirit: A willingness to share the stage with other brands and contribute to multi-disciplinary panel discussions. For B2B stakeholders, the open call for speakers represents an opportunity to influence the industry's "thought-leadership" agenda. As the licensing market becomes increasingly complex, navigating technological disruption and shifting retail behaviours, the ability to hear directly from front-line practitioners is a critical value proposition for the BLE brand. As the event prepares for its 2026 edition, industry observers expect this new model to result in a more dynamic and technically rigorous program. By empowering experts to define the "Trend and Future" of the category, BLE is reinforcing its role as a primary engine for career and business growth within the global licensing ecosystem. The Newsroom Events Brand Licensing Europe Opens Speaker Applications for 2026 Event Dan B April 8, 2026 Technology Heineken Debuts 'The Clinker' Wearable Tech to Enhance Social Connectivity Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Events Speciality and Fine Food Fair Relocates to Food Drink and Hospitality Week 2027 Events DWTC and Informa Launch ‘inD Events FZE’ to Consolidate UAE Exhibition Portfolio Events People Business & Finance Marketing Related news

Discover Yili group verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy Yili group Employees founded Headquarters Netherlands Our European Research and Development Center was opened in 2014 on the campus of Wageningen University in the Netherlands in the heart of Food Valley. In New Zealand our center to cover the Oceania area was founded in 2016 on Lincoln University Campus in Christchurch. These Innovation Centers connect globally in order to drive innovation for Yili. We are the pillars of Yili’s global innovation network in our regions and work intensively with partners along the value chain in the fields of nutrition & health, product and process technology, food safety and farm management. The focus was initially on collaborations with universities, research institutes and bridging external and internal expertise. The 2018 upgrade to Innovation Centers extends our activities to building strategic partnerships with suppliers, linking with start-up and scale-up companies and create win-win relationships to deliver innovations for the market. About Yili group --- Collaboration & Partnerships Yili group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Yili group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations February 10, 2026 Listings Add Listing

Munchkin Inc., the ubiquitous baby lifestyle and accessories brand owned by WHY Brands Inc., has announced a major strategic pivot into the consumable nutrition sector with the launch of Munchkin Infant Formula. Munchkin Inc. , the ubiquitous baby lifestyle and accessories brand owned by WHY Brands Inc. , has announced a major strategic pivot into the consumable nutrition sector with the launch of Munchkin Infant Formula . The move represents a significant brand extension, transitioning Munchkin from a manufacturer of durable feeding accessories (such as bottles, cups, and utensils) into a direct competitor in the highly regulated and technically complex infant formula market. To anchor its physical retail presence, the brand has secured an exclusive nationwide rollout with Target , scheduled for mid-March. The Beta-Palmitate Differentiator Backed by a reported 10 years of research and development, Munchkin is entering the space with a formulation designed to closely mimic the macronutrient profile of human breastmilk. The primary functional differentiator for the new line is the inclusion of beta-palmitate . According to the company, Munchkin is currently the only cow’s milk formula in the US to utilise this specific type of fat, which is naturally found in mature breastmilk and is linked to improved digestion and nutrient absorption. The formula will debut in two SKUs: Original: Retailing at $35.99. Made with Organic Milk: Retailing at $39.99, formulated with USDA-certified organic milk sourced from New Zealand. Both variants include essential prebiotics, proteins, and nutrients targeted to support immune development, brain growth, and digestive health. Supply Chain Resilience and Safety Protocols Given the intense regulatory scrutiny and recent historical supply chain vulnerabilities within the US infant formula sector, Munchkin is placing a heavy emphasis on its manufacturing and quality assurance infrastructure. The formula is produced in a state-of-the-art facility in Canada , which undergoes rigorous auditing by both the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) . To proactively address ongoing consumer and regulatory concerns regarding food safety in baby products, Munchkin confirmed that the formula undergoes specific, rigorous testing to ensure it is free from heavy metals and pathogens—explicitly including testing for Clostridium botulinum (C. bot), the bacteria responsible for infant botulism. Strategic Context: The 'Full Circle' Ecosystem Steven Dunn , Founder and Chief Executive Officer of WHY Brands Inc., framed the launch as the culmination of the brand's broader category strategy. “Expanding into infant formula is a meaningful milestone for our company and a natural extension of our mission to support parents through every stage of early life,” Dunn stated. The launch officially completes Munchkin’s "360° Infant Feeding Ecosystem," branded as Full Circle Feeding . By adding a consumable formula to its existing portfolio—which includes the Flow Nipple Shield+, lactation support products, and Bond Bottles—Munchkin is attempting to capture the entire spectrum of infant feeding, regardless of whether a family chooses to feed by breast, bottle, or a combination of both. Commercial Availability Prior to the mid-March Target exclusivity, the product is available immediately via the brand's direct-to-consumer (DTC) platform at munchkin.com. To build recurring revenue and brand loyalty, the DTC channel offers a subscription model, providing a convenience-led alternative for parents managing high-frequency consumable purchases. The Newsroom Health & Nutrition Munchkin Enters Consumables Market with Infant Formula Launch and Target Exclusivity News February 26, 2026 Technology Cornelius Launches ACSD Automated Beverage System for QSR Ingredients Sirio Europe Debuts LifeChews to Solve Lipid Formulation Challenges Ingredients Vivici Unlocks 'Pink Gold' with US Launch of Precision Fermentation-Derived Lactoferrin Ingredients Döhler Begins Commercial Production of Superbrewed Food's Postbiotic Protein Following Strategic Investment New Products Health & Nutrition Food Related news

dsm-firmenich has appointed Nikeisha van Sleeuwen as its new Chief Human Resources Officer and Executive Committee member, effective April 2026, following the retirement of Mieke Van de Capelle. dsm-firmenich, a global innovator in nutrition, health, and beauty, has announced the appointment of Nikeisha van Sleeuwen as Chief Human Resources Officer (CHRO), effective April 1, 2026. Van Sleeuwen will report directly to CEO Dimitri de Vreeze and join the company’s Executive Committee. She succeeds Mieke Van de Capelle, who is retiring after a ten-year tenure marked by the successful merger and integration of DSM and Firmenich. Extensive Global HR Leadership Experience Van Sleeuwen currently serves as Senior Vice President of Talent & Culture and Global Rewards at dsm-firmenich. Her promotion follows a 20-year career within the company, during which she held several high-level leadership roles across the United States and Europe. Previously, as SVP HR for the Animal Nutrition & Health business unit, she was instrumental in driving organisational performance and large-scale transformation. A Jamaican-American national, Van Sleeuwen holds academic credentials from Ramapo College of New Jersey and Cornell ILR. Her background in fostering inclusive, high-performing global teams is expected to be a central pillar of her leadership as CHRO. Strategic Continuity and Succession Planning The appointment highlights dsm-firmenich’s focus on robust internal succession planning. CEO Dimitri de Vreeze noted that Van Sleeuwen’s ability to drive employee engagement and shape talent growth strategies makes her the ideal candidate to lead the HR function into the company's next phase. “Thanks to Mieke’s strong focus on succession planning, we are able to appoint such an outstanding internal successor,” de Vreeze commented, emphasising the importance of consistency as the organisation continues to evolve post-merger. Legacy of Transformation Outgoing CHRO Mieke Van de Capelle leaves behind a restructured HR organisation that managed one of the most significant integrations in the nutrition and beauty industry. During her decade of service, the company reported measurable progress in employee engagement and capability building. Van de Capelle will remain in her current role until March 31, 2026, to ensure a seamless transition of responsibilities. Following her retirement, the Executive Committee will look to Van Sleeuwen to build upon this foundation, particularly in the areas of global rewards, cultural integration, and talent retention in a competitive international market. Featured in this news Ingredients Dsm-Firmenich The Newsroom People dsm-firmenich Appoints Nikeisha van Sleeuwen as Chief Human Resources Officer News January 15, 2026 People Conagra Brands Appoints John Brase as CEO People Fonterra Appoints Richard Allen as Next CEO People Nestlé Appoints Ben Duncan as Managing Director for Food UK and Ireland People Jon Fernandez de Barrena Joins Nomad Foods to Lead Southern Europe People Business & Finance Ingredients Related news

Discover McCormick & Company verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Flavours & Colours McCormick & Company Employees founded Headquarters Hunt Valley, Cockeysville, Maryland, U.S. McCormick & Company is a global leader in flavour systems with $4.8 billion in annual sales. The company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products for the entire food industry – including retail outlets, food manufacturers and foodservice businesses. The company takes its name from Willoughby McCormick who, at the age of 25, started a door-to-door grocery selling business in Baltimore in 1889. More than 130 years later it is a Fortune 1000 company with over 11,000 employees worldwide. In 2017, it expanded its footprint in condiments with the acquisition of the food business – including brands like French’s mustard and Frank’s RedHot sauce – previously owned by Reckitt Benckiser. About McCormick & Company --- Collaboration & Partnerships McCormick & Company is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile McCormick & Company has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance McCormick and Unilever Announce $44.8 Billion Food Merger March 31, 2026 Business & Finance McCormick and Unilever Confirm Talks for Food Business Acquisition March 20, 2026 New Products McCormick and MISSION BBQ Partner for Nationwide Retail Sauce Launch March 19, 2026 New Products McCormick and Warner Bros Launch Harry Potter Butterbeer Products March 3, 2026 Listings Add Listing

Amazon has reported that its Same-Day Delivery service for perishable goods has expanded to cover over 2,300 cities and towns in just four months. Amazon has reported a massive acceleration in its grocery logistics operations, announcing that its Same-Day Delivery service for perishable goods has expanded to cover over 2,300 cities and towns in just four months. The rapid scaling of the network represents a strategic effort to transform food retail logistics, with further expansion confirmed for 2026. The move leverages Amazon's existing Same-Day infrastructure to deliver fresh selection at speeds intended to retain Prime member engagement for a third consecutive year. Consumer Behaviour and Sales Velocity Data released by the retailer indicates a fundamental shift in basket composition and shopping frequency. Since January, sales of perishable groceries through the Same-Day channel have grown 30-fold. Fresh foods have effectively taken over the platform's volume metrics, now accounting for nine of the top ten most-ordered items—the only exception being a 12-pack of bathroom tissue. Crucially for Amazon's retention strategy, customers who include fresh groceries in their Same-Day orders are reported to shop approximately twice as often as those who do not. Private Label and Assortment Strategy Since August, Amazon has expanded its fresh grocery selection available for Same-Day Delivery by more than 30%. A key driver of this growth is the "Amazon Grocery" private brand, which now encompasses over 1,000 items, the majority of which are priced under $5. Top-performing SKUs in this value-tier range include: 12-count pack of string cheese Gallon of whole milk 18-count carton of cage-free large white eggs 16-ounce package of Roma tomatoes Regional Consumption Trends The retailer also disclosed specific purchasing patterns emerging across different US territories: Northeast: Chocolate chip muffins, broccoli florets, raw shrimp. South: Atlantic salmon, lemonade, chicken pot pies. West: Cold brew coffee, chicken thighs, probiotic drinks. Midwest: Wheat bread, bacon, pepperoni pizza. Doug Herrington , CEO of Worldwide Amazon Stores, commented on the integration of grocery into the broader retail ecosystem: "The selection, value, and convenience of Same-Day Delivery from Amazon makes grocery shopping that much easier for families across the country. We're seeing customers combine their fresh grocery orders with their regular Amazon purchases, like electronics, gifts, clothes, and household essentials, in ways that make their lives easier and save them valuable time." The Newsroom Fresh Produce Amazon Same-Day Perishable Delivery Reaches 2,300 Cities as Grocery Sales Surge 30-Fold December 11, 2025 Business & Finance Linked Eats and Olo Partner to Optimise Third-Party Delivery Margins Technology Domino's Integrates AI into Iconic Pizza Tracker to Enhance Delivery Accuracy Foodservice Papa Johns Partners with Deliverect to Unify U.S. Delivery Operations Technology Grubhub and Dexa Launch New Jersey’s First Commercial Drone Food Delivery Fresh Produce Business & Finance Retail Logistics & Supply Chain Food Related news

The strategic consolidation involves the closure of two breweries and the sale of a third, a move designed to concentrate resources on its remaining operational hubs. Anheuser-Busch InBev (AB InBev) has confirmed a significant restructuring of its United States manufacturing network, announcing plans to cease operations at three major facilities. The strategic consolidation involves the closure of two breweries and the sale of a third, a move designed to concentrate resources on its remaining operational hubs. Closures and Divestment Details Following a comprehensive operational review, the brewing giant will implement the following changes in early 2026: Closures: Operations will cease at the company's facilities in Fairfield, California , and Merrimack, New Hampshire . Divestment: The brewery in Newark, New Jersey , has been sold to the Goodman Group , a global industrial property specialist. Production volumes from these sites will be absorbed into AB InBev's remaining network of facilities to maintain supply continuity. Strategic Rationale and Investment The decision is positioned as a necessary step to optimize the efficiency of the US manufacturing footprint. A company spokesperson framed the move as a catalyst for future investment, building upon a significant capital expenditure program executed over the past half-decade. "Over the last five years we have taken steps to update and modernise our US manufacturing operations, investing nearly $2 billion in our 100 facilities across the country," the spokesperson stated. "These changes will enable us to invest even more in our remaining operations and in our portfolio of growing, industry-leading brands." The restructuring will impact over 400 employees across the three sites. AB InBev has committed to mitigating job losses by offering affected staff full-time roles at other locations within the business. The Newsroom Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site December 26, 2025 People Savory Fund Appoints Velvet Taco Veteran Clay Dover as CEO; Co-Founder Shauna Smith Named Managing Director Foodservice Chipotle Debuts 'High Protein Menu' and Cup Format Snacking Late July Debuts 'Brown Sugar Vanilla' Tortilla Chips in Festive Sweet-Salty Pivot Safety & Quality H5N1 Outbreaks in US and UK Strain Holiday Turkey Supply Chains for Christmas 2025 Facilities Business & Finance Beverage Manufacturing Alcohol Related news

The launch signals the food giant's intent to capitalise on the demographic shift towards an ageing global population, projecting that nearly half of the world’s citizens will be over 40 by 2040. Nestlé has announced a major strategic entry into the burgeoning "healthy longevity" sector with the launch of Nestlé Vital , a new product line specifically engineered for the midlife and older consumer segment. The launch signals the food giant's intent to capitalise on the demographic shift towards an ageing global population, projecting that nearly half of the world’s citizens will be over 40 by 2040. The Nestlé Vital range introduces a portfolio of nutrient-rich shake powders designed to address specific age-related physiological needs, focusing on energy, strength, cognitive focus, and sleep quality. The 'Smart Ageing' Initiative The launch is the first innovation under Nestlé’s broader 'Smart Ageing' initiative, a corporate platform designed to translate clinical research into accessible consumer products. Unlike generic adult nutrition products often positioned around medical recovery, Nestlé Vital targets the active "preventive nutrition" market. The portfolio is segmented into two distinct consumption occasions to integrate seamlessly into daily habits: Morning Routine: Formulated for focus and energy. Evening Routine: Engineered to promote sleep quality and muscle recovery. Product Specifications and R&D The range features eight shake powders across four core flavours— Strawberry, Vanilla, Chocolate, and Unflavoured . Dr. Isabelle Bureau-Franz , Head of R&D for Nutrition at Nestlé, highlighted that the formulation is grounded in specific research into metabolic health, mobility, and the menopausal transition. The products utilise: Protein Blend: A combination of high-quality dairy and plant-based proteins. Bioactives: Patented bioactive blends and essential micronutrients. Nutritional Profile: Low in fat with no added sugar , aligning with the metabolic concerns of the target demographic. Serena Aboutboul , Head of Nestlé’s Nutrition Business, framed the launch as a response to the evolving definition of ageing. “Consumers are increasingly seeking solutions that help them not only live longer but also enjoy healthier lives while maintaining their strength and vitality,” Aboutboul stated. “With Nestlé Vital, we are responding to this fast-growing trend by combining decades of nutrition expertise with clinical research.” Commercial Rollout Nestlé has confirmed a phased global rollout strategy. Nestlé Vital will debut in Latin America this year, serving as a lead market before expanding into Europe and Asia . For B2B stakeholders, this move underscores Nestlé’s strategy to premiumize its nutrition portfolio. By targeting specific health outcomes (sleep, mobility) rather than general supplementation, the company aims to secure higher margins in a category driven by deep consumer need and loyalty. Featured in this news Food Nestlé The Newsroom Health & Nutrition Nestlé Enters ‘Healthy Longevity’ Market with Vital™ Range Targeting 40+ Demographic News February 16, 2026 Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods Health & Nutrition RaFoods Launches Living Nutrition Fund to Support Health Across America New Products Nestlé Launches Compleat Paediatric Oral Blends in European Markets New Products Little Spoon Expands into Newborn Nutrition with Transparency-Led Formula Launch Business & Finance New Products Health & Nutrition Related news