Swiss chocolatier Lindt & Sprüngli has unveiled the latest addition to its premium portfolio, announcing the launch of the Lindt Excellence Pistachio Dark Bar. Swiss chocolatier Lindt & Sprüngli has unveiled the latest addition to its premium portfolio, announcing the launch of the Lindt Excellence Pistachio Dark Bar . The release marks a strategic expansion of the brand's pistachio flavour profile, building on the commercial success of the Lindor Pistachio Truffles introduced last year. The move is designed to capitalise on the current "Dubai chocolate craze," which has driven a global surge in consumer demand for pistachio-based confectionery. Market Drivers: The 'Dubai Effect' and Wellness Lindt’s new offering sits at the intersection of two significant market shifts: the rising popularity of pistachio as a trending ingredient and the continued consumer pivot towards gourmet, wellness-oriented dark chocolate. By combining these elements, the brand aims to capture discerning palates seeking sophisticated flavour experiences that align with the concept of a "permissible treat." Product Architecture and Ingredients The Excellence Pistachio Dark Bar is engineered to deliver texture and complexity, balancing the intensity of high-cocoa chocolate with sweet and savoury notes. Key Components: 🍫 Base: High-quality dark chocolate. 🥜 Inclusions: Caramelised pistachio pieces. 🧂 Seasoning: A hint of sea salt to enhance the nut profile. Stefan Bruderer , Master Chocolatier at Lindt, commented on the decision to bring this specific flavour profile into the Excellence tier: “With the continued love for pistachio, we’re excited to expand the flavour into our Excellence range. Our unrivalled quality of Lindt Excellence chocolate makes this new Pistachio Dark Bar the perfect permissible treat this new year.” Commercial Availability The 100g bar has secured immediate distribution and is now available nationwide. Retail Partners: Currently stocked in Waitrose stores, as well as Lindt’s own retail locations and online platform. Pricing: Recommended Retail Price (RRP) of £3.50 . Expansion: Wider retail distribution is expected to follow shortly. Featured in this news Confectionery Lindt & Sprüngli The Newsroom New Products Lindt & Sprüngli Taps into Global Pistachio Craze with New Excellence Dark Bar News January 12, 2026 Business & Finance Hershey Launches ONE Hershey Unified U.S. Commercial Operating Model Facilities Mondelēz Finalises Major Production Expansion at Toblerone Plant in Bern New Products Nestle Introduces Limited Edition Yorkie Salted Caramel Pretzel Duo Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours Flavours & Colours Snacking Confectionery New Products Related news

SGS, the world's leading testing, inspection, and certification (TIC) company, has announced the acquisition of Murray-Brown Laboratories, a nationally recognised food testing facility based in Denver, Colorado. SGS , the world's leading testing, inspection, and certification (TIC) company, has announced the acquisition of Murray-Brown Laboratories , a nationally recognised food testing facility based in Denver, Colorado. The move marks a significant expansion of SGS’s operational footprint in North America, a region currently leading the global food safety testing market due to stringent regulatory frameworks and active food recall management. The acquisition is designed to enhance SGS's capabilities in advanced microbial detection and analytical chemistry, specifically targeting the needs of producers, manufacturers, and retailers facing tightening FDA and USDA compliance standards. Regulatory Pressure and Rapid Testing The acquisition is driven by a shifting landscape in food safety regulation. SGS cites an increased demand for rapid, high-precision testing services fueled by stricter oversight and a rise in reported foodborne illnesses. Jodi Jurgens , Head of SGS's Food Group in North America, commented on the market dynamics: "Over the past few years, we have seen an increased demand for rapid and advanced testing services from our North American clients - driven by stricter FDA and USDA regulations, an increase in foodborne illnesses, and consumer demand for safe and high-quality foods." By integrating Murray-Brown’s Denver facility, SGS strengthens its geographical reach and service scope, enabling faster turnaround times for clients in the region. Nutraceuticals and PCR Technology Beyond standard food safety, the deal adds specific technical competencies to the SGS network: Analytical Chemistry: Enhanced capabilities for pesticide and mycotoxin detection. Nutraceuticals: Murray-Brown brings specialised testing services for kratom, kava, and hemp , sectors that require rigorous quality assurance as they mature. Pathogen Detection: The acquisition expands SGS’s capacity to offer PCR (Polymerase Chain Reaction) and advanced microbial pathogen detection. These DNA-based molecular methods are critical for the rapid identification of contaminants, aligning with the FDA's increasing volume of microbial assays. 'Strategy 27' This acquisition is a tactical step in SGS's broader "Strategy 27" corporate roadmap. The strategy explicitly targets the doubling of North American sales between 2023 and 2027 by capitalising on megatrends such as nutritional transparency and food safety expectations. SGS currently operates six state-of-the-art ISO 17025 accredited labs across the United States. The addition of Murray-Brown Laboratories reinforces this infrastructure, supporting North American manufacturers in navigating complex local and global market access requirements. The Newsroom Safety & Quality SGS Acquires Murray-Brown Laboratories to Bolster North American Food Safety and Nutraceutical Testing News February 12, 2026 Logistics & Supply Chain Nelson-Jameson Scales Northeast Logistics with Fairview Cold Storage Expansion Packaging Tetra Pak Expands North American Footprint with New Denton Development Hub Facilities Cargill Scales Global Food Solutions with Malaysia Plant Expansion Coffee & Tea Chobani Invests $567M in West Michigan to Scale La Colombe RTD Coffee Production Safety & Quality Facilities Business & Finance Manufacturing Related news

Amcor is providing Vöslauer Mineralwasser with custom tethered closures designed to meet EU regulatory requirements while maintaining brand identity and consumer convenience. Amcor, a global producer of responsible packaging solutions, has announced a new supply agreement with Vöslauer Mineralwasser. Under this partnership, Amcor is providing a tethered version of a customised closure designed specifically for Vöslauer’s existing bottle portfolio. This development reflects a strategic move to align with European environmental regulations while preserving the functional and aesthetic requirements of the Austrian mineral water brand. EU Single-Use Plastics Directive The primary driver for the adoption of tethered closures is the EU Single-Use Plastics Directive. This regulation mandates that closures remain attached to all single-use beverage bottles with a capacity of up to three litres. By keeping the closure permanently fixed to the bottle, the design significantly reduces the likelihood of cap littering. Furthermore, this integrated approach supports higher collection and recycling rates in regions with established circular economy infrastructure, as the cap and bottle are processed together. Functional Design and Consumer Experience The new closure was engineered to balance regulatory requirements with user experience. Technical features of the design include: Wide-Angle Opening: The closure opens to a wide angle to ensure it does not interfere with the consumer during use. Lock-in Mechanism: A specific "click" mechanism keeps the cap in a stable position while open. Resealing Capability: The design allows for easy replacement of the bottle top for secure reclosing and product protection. Technical Evolution in Sports Closures This collaboration builds on previous technical milestones between the two companies. Vöslauer was the first company in Austria to implement Amcor’s Secure Flip sports cap. Unlike traditional sports caps with detachable parts, the Secure Flip features a non-detachable tamper-evident band. The ergonomic design allows for one-handed operation and includes a thumb tab that opens to a 180-degree angle, providing unobstructed access to the spout while ensuring no plastic components are discarded during the opening process. Strategic Partnership and Quality Standards The partnership underscores a shared focus on combining industrial functionality with sustainability. According to Vöslauer Mineralwasser, the transition to tethered closures is part of a broader commitment to maintaining high packaging standards for their mineral and flavoured water lines. Amcor Rigids Packaging Solutions International noted that closures play a critical role in brand perception, as they are the primary point of interaction for the consumer. The ongoing development of these innovative solutions is intended to support both the environmental goals and the market positioning of beverage producers in a tightening regulatory landscape. Featured in this news Ingredients Amcor The Newsroom Packaging Amcor and Vöslauer partner on tethered closures for Austrian mineral water market News March 18, 2026 Packaging Barilla Achieves 99.8% Recyclable Packaging Across Global Operations New Solutions Ardagh Glass Launches Sustainable 8-oz Ring-Neck Bottles Packaging Origin Materials and Matrix Bottling Group Partner to Scale 'Mono-Material' PET Cap Production Packaging Waiākea Hawaiian Volcanic Beverages Pioneers First Commercial 'Algae Ink' Sustainable Packaging Sustainability Water Business & Finance Packaging Related news

Nestlé Bangladesh is under legal scrutiny after food inspectors raised concerns over the safety of KitKat chocolate wafers sold in the country. Nestlé Bangladesh is under legal scrutiny after food inspectors raised concerns over the safety of KitKat chocolate wafers sold in the country. Special metropolitan magistrate Nusrat Sahara Bithi issued arrest warrants following two separate cases of food safety violations against Nestlé Bangladesh and Meghna Sugar Refinery . The case against Nestlé arose after a government-run food safety laboratory reported that imported KitKats failed to meet legally required standards. Alleged discrepancies included: Wafer acidity at 2.32% , exceeding the maximum permissible 1% . Chocolate coating milk solids at 9.31% , below the approved 12–14% range. Milk fat content at 1.23% , under the required 2.5–3.5% . Nestlé Bangladesh has challenged the basis of the criminal case, stating: "We are seeking to understand the specific circumstances behind these allegations and have immediately commissioned independent testing of these products. The results give us confidence that these products meet our high standards and are safe to consume." The second case involves Meghna Sugar Refinery, where a sugar sample reportedly contained 77.35% sucrose (minimum standard 99.7%) and tested positive for sulfur dioxide, which is prohibited. Arrest warrants have been issued for several individuals, including Nestlé Bangladesh’s managing director. Both cases are scheduled to be heard on Monday, 15 December . A Nestlé spokesperson emphasized: "Food safety and product quality are the highest priorities for Nestlé worldwide. Products imported into Bangladesh by Nestlé are quality tested against the relevant local standards before they can be sold." Featured in this news Food Nestlé The Newsroom Legal Nestlé Bangladesh Faces Legal Scrutiny Over KitKat Safety News November 28, 2025 Business & Finance Hershey Launches ONE Hershey Unified U.S. Commercial Operating Model Facilities Mondelēz Finalises Major Production Expansion at Toblerone Plant in Bern New Products Nestle Introduces Limited Edition Yorkie Salted Caramel Pretzel Duo Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours Safety & Quality Legal Snacking Confectionery Business & Finance Manufacturing Related news

Coca-Cola Europacific Partners has introduced a Spiced variant to its BACARDÍ and Coca-Cola RTD range to capitalize on the rapidly growing rum-based alcohol market. Coca-Cola Europacific Partners (CCEP) has expanded its alcohol ready-to-drink (RTD) portfolio with the launch of a new Spiced variant to the BACARDÍ and Coca-Cola range. The new 250ml slim can, available at a recommended retail price of £2.30, combines BACARDÍ Spiced rum with Coca-Cola to capture growing consumer demand for flavor-led innovation and premium convenient formats within the beverage sector. Market Growth in the Alcohol RTD Category The alcohol RTD category is currently outperforming the wider alcohol market. The segment is now valued at over £735 million in Great Britain, with value sales forecast to grow by an average of 4 percent annually between 2026 and 2028. Rum-based RTDs represent a specific area of expansion. Across Europe, the sub-category has grown by 10 percent since 2024. Consumers are increasingly seeking premium serves and convenient formats that replicate the on-trade experience in off-trade environments. This new launch builds upon the performance of the original BACARDÍ and Coca-Cola can, which debuted last year and has already generated £1.65 million in value sales. Strategic Expansion of the CCEP Portfolio CCEP’s approach to the alcohol RTD category focuses on strong brand partnerships, recognizable names, and premiumization. The portfolio currently includes several high-profile collaborations Jack Daniel’s and Coca-Cola (including Zero Sugar and Cherry variants) Absolut Vodka and SPRITE (including a Watermelon variant) BACARDÍ and Coca-Cola (including the new Spiced variant) Schweppes canned cocktails (including Gin Twist and Paloma Bliss) Retail Strategy and Consumer Promotion To support the launch and drive trial ahead of the summer trading period, CCEP is initiating a Bring the Party Home on-pack promotion. Running for 12 weeks starting Tuesday, April 7th, the promotion utilizes a QR code on the packaging that allows shoppers to win weekly audio prizes and a monthly branded DIY House Party Kit. Elaine Maher, Associate Director of Alcohol Ready-to-Drink at CCEP GB, noted that rum-based RTDs represent a significant growth opportunity within the alcohol sector. Maher highlighted that flavor remains the primary factor influencing shopper choices in this category. According to Maher, experience-led promotions provide consumers with an incentive to add rum-based RTDs to their purchases, helping drive value and margin for retailers. CCEP advises retailers to position the new variant in high-footfall areas and alongside complementary alcohol categories to encourage impulse purchases and drive incremental sales during the summer season. The Newsroom New Products Coca Cola Expands Alcohol RTD Portfolio With Bacardi Spiced Variant News March 9, 2026 New Products SunnyD Vodka Seltzer Launches Purple Limited Edition Variant Marketing Casamigos Secures FIFA World Cup 2026 Partnership and Expands RTD Portfolio New Products Carbliss Expands Single-Serve RTD Format Across Midwest Markets Coffee & Tea 7 Brew Enters RTD Coffee Market with Walmart Arkansas Launch New Products Beverage Alcohol Related news

General Mills continues to aggressively target the "performance nutrition" sector through its ongoing collaboration with lifestyle brand GHOST®. General Mills continues to aggressively target the "performance nutrition" sector through its ongoing collaboration with lifestyle brand GHOST® . The food giant has announced the launch of two new high-protein cereals that leverage its most valuable intellectual property: GHOST® PROTEIN CEREAL x CINNAMON TOAST CRUNCH™ and GHOST® PROTEIN CEREAL x LUCKY CHARMS™ . This launch represents a strategic evolution in the breakfast aisle, where legacy manufacturers are increasingly reformulating classic profiles to compete with "better-for-you" challenger brands. By combining the recognised taste of its heritage brands with GHOST®’s nutritional credentials, General Mills aims to retain consumers who might otherwise exit the category due to macro-nutrient concerns. Nutritional Specs The new SKUs are positioned as a functional upgrade to the originals, designed specifically to help consumers "crush their macro goals." Key Product Data: Protein Content: 17g per serving. Fortification: Good source of calcium. Flavour Profiles: Cinnamon Toast Crunch: Retains the signature "cinnadust" profile. Lucky Charms: Features the standard crunchy cereal puffs and all eight classic marshmallows. Megan Brooks , Business Unit Director of Cereal at General Mills, framed the partnership as a vehicle for expanding the company’s reach into adjacent categories. “General Mills is pushing the boundaries of what's possible across food," Brooks stated. "Our continued partnership with GHOST® allows us to tap into their innovative spirit and expand beyond the cereal aisle into the performance nutrition space.” This move aligns with General Mills’ broader corporate strategy to expand its protein-enhanced product lineup across its diverse portfolio, which already ranges from Cheerios to Progresso and Nature Valley. For GHOST®, which is entering its 10th year of business, the collaboration creates a tangible link between its supplement roots and mainstream grocery. Dan Lourenco , Co-Founder and CEO of GHOST®, noted the progression: “What started as cereal-inspired protein powder flavours evolved into a better for you protein cereal last year. Authentically collaborating with Cinnamon Toast Crunch and Lucky Charms on the cereal is a very cool and crowning moment for GHOST.” Commercial Availability Both protein cereals are available immediately at retailers nationwide and via the GHOST® direct-to-consumer (DTC) platform. The launch is supported by the brand’s existing range of protein bars, creating a cohesive "performance snacking" ecosystem at retail. Featured in this news Food General Mills The Newsroom New Products General Mills Expands GHOST® Partnership with Protein-Fortified Legacy Cereals News February 5, 2026 New Products Banza Launches Wheat Protein Pasta and Mac and Cheese Range New Products Higgidy Enters High Protein Snacking Category with New Savoury Range New Products Marzetti Launches Protein Ranch Dressing and Dip New Products Tyson Foods expands Jimmy Dean brand with high-protein range New Products Health & Nutrition Food Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Legal Ingredients April 1, 2026 IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand IFF has secured approval from Food Standards Australia New Zealand (FSANZ) for a heart health claim linking isolated soy protein to healthy blood cholesterol levels, opening new labelling opportunities for 20-25g daily intake formulations. Bakery March 26, 2026 CMA Issues Northern Ireland Concerns in ABF and Hovis Merger The UK Competition and Markets Authority has provisionally cleared the ABF-Hovis merger in Great Britain while identifying localised competition concerns in Northern Ireland that may require a divestment. Flavours & Colours March 16, 2026 Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe The European Food Safety Authority has issued a positive safety assessment for Givaudan’s Everzure Galdieria, a natural and acid-stable blue colourant. Legal February 12, 2026 UK Supreme Court Blocks Oatly’s ‘Post Milk Generation’ Trademark in Landmark Dairy Ruling The UK Supreme Court has delivered a decisive blow to Oatly’s branding strategy in the UK, dismissing the company's appeal and ruling that the trademark “Post Milk Generation” is invalid for use on oat-based food and drink products. Legal February 12, 2026 APPPA Petitions FDA to Close 'Pasture-Raised' Egg Labelling Loophole and Align with USDA Standards The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons. Sustainability January 28, 2026 UK Deposit Management Organisation Rebrands as 'Exchange for Change' Ahead of 2027 DRS Launch The rebrand marks a critical operational milestone as preparations accelerate for the scheme's implementation across England, Scotland, and Northern Ireland, currently scheduled to go live in October 2027. Legal January 25, 2026 Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch The dispute emerges nearly a year after Vue ended a 25-year partnership with Coca-Cola, opting instead for a new exclusive supply deal with rival PepsiCo that began in March 2025. Business & Finance January 16, 2026 Mondelēz International Amends Animal Testing Policy to Close 'Nutritional Science' Loopholes The policy update follows a sustained period of engagement and campaigning by People for the Ethical Treatment of Animals (PETA) entities, supported by over 63,000 activists. First PREV 1 Page 1 NEXT Last

Unilever has appointed Jochanan Senf as the new CEO of Ben & Jerry's, effective immediately, marking a pivotal moment in the brand's ongoing legal confrontation with its independent board. Unilever has named Jochanan Senf as the new CEO of Ben & Jerry’s, effective immediately, amid ongoing legal and operational tensions with the brand’s independent board. The leadership change underscores the complex dynamics surrounding the ice cream maker’s governance and autonomy within the Unilever portfolio. Senf, a veteran of Unilever, previously served as managing director for Ben & Jerry’s Europe, where he successfully expanded the brand’s presence across the continent while aligning operations with Unilever’s broader corporate strategies. His track record in balancing growth with Ben & Jerry’s long-standing commitment to social responsibility and sustainability positions him to navigate the challenges of this high-profile role. The appointment follows the contentious dismissal of former CEO Dave Stever, who had been with Ben & Jerry’s since 1988. The independent board claims Stever’s removal occurred without their consent, potentially breaching agreements designed to protect the brand’s operational independence and social mission. Founded in 1978 by Ben Cohen and Jerry Greenfield, Ben & Jerry’s has built a global reputation on social activism and ethical business practices. While Unilever exercises operational control, the independent board retains oversight over the brand’s social mission and marketing strategies—a structure now under strain as Unilever prepares to spin off its ice cream division, including Ben & Jerry’s, Magnum, and Breyers, later this year. Industry observers are watching closely to see how Senf will balance corporate oversight with the brand’s distinct identity. The outcome could set a precedent for other purpose-driven brands under large conglomerates, highlighting the challenges of maintaining authenticity and consumer trust while operating within a corporate framework. As consumer expectations for ethical practices continue to rise, the resolution of this leadership and governance dispute will have broader implications for the food and beverage sector, influencing how socially conscious brands navigate growth, acquisitions, and corporate oversight. The Newsroom Dairy Unilever Appoints Jochanan Senf as Ben & Jerry’s CEO Amid Governance Tensions July 14, 2025 New Products Protein Pints Unveils New Salted Caramel & Banana Graham Slam High-Protein Ice-cream Business & Finance Morinaga Acquires My/Mochi to Expand US Frozen Snack Portfolio New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation Legal Business & Finance Dairy Related news

Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM to deploy a mobile task management platform across its network. The rollout impacts a massive operational footprint, covering more than 450 independently owned supermarkets and 41 corporate stores across eight western states. The move is designed to equip the Member Retail Service team with advanced tools for capturing shelf intelligence and merchandising insights in real-time. A Tech-Forward Cooperative The deployment marks the latest phase in an aggressive technology investment strategy by AFS. Throughout 2025, the cooperative established itself as an innovation leader within the grocery sector, activating AI-powered warehouse automation at its Utah distribution centre and scaling the use of retail media and smart cart technologies. By integrating GoSpotCheck, AFS is extending this modernisation drive from the warehouse to the retail floor. The platform will be utilised to capture granular data during store visits by account managers and department heads, replacing legacy manual processes. Operational Impact The implementation focuses on providing critical visibility to key internal divisions, specifically the Marketing, Exclusive Brands, and Fresh Teams. Key Capabilities: Real-Time Data: Immediate capture of shelf conditions and compliance. Agility: Enabling faster decision-making based on live field inputs. Consistency: Driving uniform merchandising execution across a diverse network of independent retailers. April Rice , VP of Retail Support at Associated Food Stores, framed the software adoption as a competitive advantage for members: "We've built our technology strategy around giving our member retailers every advantage possible. GoSpotCheck fits perfectly into that vision. With real-time intelligence from store visits, our marketing, Exclusive Brands, and Fresh Teams can identify merchandising opportunities faster and support our members with actionable insights." Jeremy DeSilva , Senior Sales Director at FORM, added: "Associated Food Stores has consistently led the industry in adopting technology that empowers independent grocers to compete and win. We're proud to be part of their technology ecosystem, connecting people, places, and processes so their teams can act on insights and move forward in the market." The Newsroom Technology Associated Food Stores Taps GoSpotCheck to Digitalise Field Operations and Merchandising News January 7, 2026 Retail Tesco Elevates In-Store Hospitality With 30 Spring Menu Additions Retail Tesco expands frozen range with 140 new products for summer season Retail NationsBenefits and Food City Integrate Healthcare Benefits into Grocery Retail Confectionery Aldi Unveils Premium and Novelty Easter Confectionery Lineup Business & Finance Retail New Solutions Logistics & Supply Chain Manufacturing Technology Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Sauces New Products March 25, 2026 Marzetti Launches Protein Ranch Dressing and Dip The Marzetti Company has introduced a first-to-category Protein Ranch range featuring 3-4 grams of milk protein per serving and reduced calories to meet rising consumer demand for functional nutrition. Packaging March 23, 2026 J.M. Smucker Co. unveils first major packaging redesign in thirty years The J.M. Smucker Co. has unveiled a modern redesign of its fruit spread packaging, the first in three decades, focusing on vibrant shelf presence and the expanded use of its signature gingham pattern. New Products March 19, 2026 McCormick and MISSION BBQ Partner for Nationwide Retail Sauce Launch McCormick and MISSION BBQ have partnered to launch a new line of four regionally inspired retail barbecue sauces, bringing the restaurant's signature flavours to grocery stores nationwide. New Products March 19, 2026 The Perfect Purée of Napa Valley Introduces Culinary-Inspired Syrups The Perfect Purée of Napa Valley introduces a new line of six shelf-stable, culinary-inspired syrups designed for cross-functional use and full-menu integration in the foodservice industry. Business & Finance March 19, 2026 Kraft Heinz and NFL announce five-year global strategic partnership Kraft Heinz has entered a five-year global strategic partnership with the NFL, positioning its iconic brand portfolio as the league's official condiment partner to drive retail and "Away From Home" growth. Sauces March 17, 2026 Tulkoff Foods Acquires Celtrade Canada to Expand Custom Sauce Platform Tulkoff Foods acquires Celtrade Canada to enhance its North American manufacturing footprint and expand custom sauce innovation capabilities for retail and foodservice. New Products March 16, 2026 Hellmann’s Expands UK Ranch Portfolio with Blue Cheese and Buffalo Flavours Hellmann’s broadens its UK ranch range with Blue Cheese and Buffalo variants, leveraging the success of the category’s largest launch in recent years to meet rising demand for American-style condiments. New Products March 12, 2026 Marzetti Launches Simply Dressed Salad Dressing Line for Retail The Marzetti Company launches its Simply Dressed salad dressing line this spring, replacing the existing Simply collection to meet growing consumer demand for recognisable ingredients. First PREV 1 Page 1 NEXT Last

Lyle’s Golden Syrup has expanded into the frozen dessert category with a premium ice cream range made from British dairy, targeting the 1.6 billion pound UK ice cream market. Lyle’s Golden Syrup has announced its entry into the frozen dessert sector with the launch of a new premium ice cream range. The move represents a strategic extension for the brand, which has been a staple of the British baking and table syrup categories since 1881. The initial product, Lyle’s Golden Syrup Ice Cream with Syrup Swirls, is scheduled to launch exclusively in Iceland stores on 24 March 2026. Positioned as a premium offering in the take-home segment, the 500g tub carries a Recommended Retail Price (RRP) of £4.75. The launch is designed to capitalise on several key drivers currently shaping the UK ice cream market, which reached £1.6 billion in retail sales in the 12 months ending May 2025. By entering the frozen aisle, Lyle’s is targeting a "modern family" demographic that increasingly favours familiar, nostalgic flavour profiles. According to Olivia Haley, Brand Manager at Lyle’s, the product taps into two significant trends for 2026: the resurgence of classic British dessert flavours and a consumer preference for comforting, heritage-led brands. While the syrup is a mainstay in ambient aisles, its application in the frozen category offers a unique flavour proposition in the current market. Formulation and Specifications The range emphasises high-quality dairy sourcing and clean-label standards, factors that are becoming essential for maintaining a premium position in the ice cream aisle. Key product attributes include: Dairy Sourcing: Formulated using fresh British milk and double cream. Ingredient Integrity: Combined with ripples of the brand's signature golden syrup. Clean Label Standards: The product contains no artificial colours, flavours, or preservatives. Texture Innovation: The range utilises "syrup swirls" and planned inclusions to meet consumer demand for multi-sensory snacking experiences. Roadmap and Expansion The March launch is the first step in a broader multi-SKU rollout planned for 2026. A second variant, Lyle’s Golden Syrup Ice Cream with Honeycomb Pieces, is scheduled for release later in the year. This follow-up SKU is intended to further the brand's reach by adding texture-led indulgence cues to the portfolio. The exclusive partnership with Iceland for the initial launch allows Lyle’s to leverage the retailer's strong footprint in the frozen food sector to drive trial and volume. This retail strategy provides a controlled environment to gauge consumer response before potentially scaling to wider distribution. Market Outlook For B2B stakeholders, the move signals a trend of established heritage brands seeking growth in adjacent high-value categories. As the UK ice cream market continues to professionalise and shift toward premiumization, the integration of trusted ambient brands into the freezer case provides a low-risk pathway for category expansion. By aligning professional dairy standards with one of the UK’s most recognisable flavour profiles, Lyle’s is positioning itself to capture a significant share of the "permissible indulgence" market within the competitive take-home ice cream segment. The Newsroom Dairy Lyle’s Golden Syrup Enters UK Ice Cream Category with Premium Range Eddie Sanders March 25, 2026 Dairy Magnum Launches Volcanix Multi-Layered Ice Cream Stick New Products Ben and Jerry's launches limited-edition Honey Graham Latte flavour New Products f'real and Good Humor partner for nostalgic Orange Creamsicle launch New Products Solero expands into bite-sized snacking with new Bon Bons launch New Products Dairy Food Related news

The launch addresses the dual pressures facing professional operators in the region: the rising consumer expectation for premium, customizable coffee quality and the operational imperative for sustainability and efficiency. Swiss coffee solution specialist Franke Coffee Systems has officially launched its "New A Line" generation of fully automatic machines in Southeast Asia. The product rollout is anchored by the simultaneous opening of a new flagship showroom in Singapore , positioning the city-state as a strategic hub for the company's regional expansion. The launch addresses the dual pressures facing professional operators in the region: the rising consumer expectation for premium, customizable coffee quality and the operational imperative for sustainability and efficiency. The Evolution of the 'A Line' Building on the legacy of its Classic A Line, the new platform debuts with two models—the New A600 and New A800 . Both machines share a modular platform designed to deliver Swiss precision at scale across hospitality, foodservice, and convenience retail sectors. Key Technical Innovations: 🔥 HeatGuard: A new boiler technology that stabilises temperature for efficiency while lowering energy loss by up to 44% (compared to the classic A600NM). ☕ New FoamMaster: Engineered to create silky, barista-style foam (hot and cold) with reduced waste. ✨ IndividualClean: A usage-based hygiene system designed to maintain high standards while freeing up staff time and reducing chemical consumption. 💻 FrankeOS: An intuitive, connected software platform facilitating smooth updates and operational guidance. The line supports a wide array of beverage configurations, including both dairy and plant-based milk options, allowing operators to meet diverse consumer dietary preferences. The Singapore Showroom Located at Tai Seng Exchange , the new Singapore facility serves as a gateway to the Southeast Asian market. It is designed as a collaborative space for distributors and partners to engage in hands-on training, live demonstrations, and tailored business discussions. Stefan Niederberger , Vice President Asia Pacific at Franke Coffee Systems, commented on the regional footprint: “Singapore plays a strategic role for us as a gateway to Southeast Asia... With the addition of our new showroom in Singapore we now cover the whole of Asia-Pacific region with further showrooms in Tokyo, Sydney, Melbourne, Shanghai and Delhi.” Marco Zancolò , CEO of Franke Coffee Systems, highlighted the market dynamics driving the launch: “Demand for premium coffee solutions continues to rise across global markets, while operators face growing operational and sustainability pressures. With the regional launch of the New A Line and the opening of our showroom in Singapore, we bring Swiss‑engineered innovation closer to our partners and customers.” Lily Chiu , Regional Marketing Manager APAC, added: “Consumer these days expect near-unlimited choice of drinks tailored to their mood, delivered fast and in a consistent manner. Our Franke machines allow you to do just that in a simple and cost-effective way.” Featured in this news Coffee & Tea Franke Coffee Systems The Newsroom Coffee & Tea Franke Coffee Systems Debuts 'New A Line' in Southeast Asia Alongside Singapore Flagship Opening News January 7, 2026 Coffee & Tea 7 Brew Coffee to Debut First On-Campus Walk-Thru at University of Arkansas Coffee & Tea Peet's Coffee Spring Menu Integrates Ube and Matcha Flavours Beverage Coffee Bean and Tea Leaf Targets Functional Beverage Space With Energy Teas Bakery Paris Baguette Expands Nutella Partnership for Spring Bakery Menu Facilities Business & Finance New Products Beverage Foodservice Coffee & Tea Related news