McKee Foods has unveiled the 2026 autumn product lineup for its Little Debbie brand, introducing returning seasonal SKUs, mini muffins. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Commercial bakery major McKee Foods has announced the rollout of its 2026 autumn seasonal menu for its Little Debbie brand. Scheduled to enter retail distribution in the second week of August 2026, the short-run platform features returning seasonal sweet goods, themed party cakes, and expanded bulk packaging formats. The seasonal release addresses expanding consumer demand for pumpkin-flavoured bakery products and portion-controlled snack options during late-summer and early-autumn retail trading windows. Autumn Bakery Lineup The 2026 autumn range introduces a wide variety of sweet baked goods across bite-sized, individual, and seasonal shapes: 🎃 Pumpkin Spice Mini Muffins: Spiced mini muffins returning to retail shelves after a hiatus, offered alongside Buttery Vanilla Mini Muffins. 🍪 Pumpkin Delights: Soft-baked filled cookies containing a pumpkin-flavoured fruit filling. 🥧 Pumpkin Spice Oatmeal Creme Pies: A spiced seasonal variation of the brand's core oatmeal creme sandwich cookie. 🏈 Football and Pumpkin Brownies: Decorated chocolate brownies shaped for autumn tailgating and seasonal events. 🌀 Pumpkin Spice Rolls and Mini Doughnuts: Spiced cake rolls with cream filling alongside pumpkin spice-flavoured mini ring doughnuts. 🎂 Fall Party Cakes: Layered vanilla and chocolate snack cakes decorated with seasonal icing and sprinkles. Scott Brownlow, Director of Brands at McKee Foods, stated that the annual seasonal rollout focuses on delivering familiar autumn flavour profiles that consumers anticipate during the transition into the late-summer and autumn months. Bulk Packaging and Formats To capture higher average basket values during seasonal gatherings, school events, and high-footfall holiday trading, McKee Foods is expanding the availability of large-format cartons across select SKUs: Big Pack Vanilla Fall Party Cakes: Formatted in large-capacity boxes designed for family events and school snacking occasions. Club Pack Pumpkin Delights: Multi-count packaging engineered for high-volume retail and club store channels. Club Pack Pumpkin Spice Mini Muffins: Bulk packaging formatted to support morning daypart consumption and multi-serving household purchasing. The deployment of dual packaging tiers, standard retail cartons alongside club-sized multi-packs, allows the manufacturer to maximise category presence across mass grocery, club stores, and discount retail networks simultaneously. Retail and Availability The complete 2026 autumn product line will begin nationwide commercial distribution across US supermarket, grocery, and discount channels starting in the second week of August 2026. The SKUs will operate as a short-run limited-time offering (LTO) throughout the autumn trading period, available while promotional supplies last. New Products Little Debbie Announces 2026 Seasonal Fall Snack Range Eddie Sanders August 4, 2026 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight Snacking New Products Food Confectionery Bakery Related news

UK-based ice cream leader Magnum has announced a strategic expansion of its premium Signature range, introducing two new flavour profiles: La Pistache and La Pêche. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based ice cream leader Magnum has announced a strategic expansion of its premium Signature range, introducing two new flavour profiles: La Pistache and La Pêche . Launching in January across major grocers and wholesalers, the move aims to capitalise on the rising consumer demand for indulgent, ingredient-led frozen desserts. This release marks the first major New Product Development (NPD) under the standalone Magnum Ice Cream Company, signalling a renewed focus on premiumisation and flavour-led growth. Product Architecture and Formulation The new SKUs feature a complex construction designed to offer textural contrast. Both variants utilise a premium shell embedded with specific inclusions, encasing a core of gelato and ice cream, finished with Magnum’s trademark cracking chocolate coating. The Signature Duo: 🥜 La Pistache: A sophisticated blend combining caramelised, salted pistachio pieces with a dual core of pistachio gelato and ice cream. 🍑 La Pêche: A fruit-forward option pairing a peach-flavoured shell with a smooth peach gelato centre. Viral Trends vs. Market Gaps Magnum’s dual-flavour strategy addresses two distinct market opportunities: The Pistachio Boom: The decision to launch La Pistache is data-driven, responding to a surge in consumer interest. UK ice cream sales for pistachio flavours rose by 74% in 2025 , a growth trajectory heavily influenced by viral social media trends promoting pistachio-based confectionery and desserts. The Peach Opportunity: Conversely, La Pêche targets a "white space" innovation. Magnum identifies peach as a flavour profile that remains significantly underrepresented in the ice cream stick format, offering a point of difference in a category dominated by berry and citrus notes. Corporate Context and Growth The expansion builds on a strong innovation track record for the brand. Magnum notes that its 2025 launches— Double Cherry and Double Hazelnut —were the category’s two best-selling new products. The launch reflects broader macro-trends in the ice cream sector, where premium, ingredient-driven formats are driving value growth, providing retailers with opportunities to capture higher-margin sales. Commercial Availability The new Signature range is available immediately in two key retail formats: Impulse: 90ml single sticks. Take-Home: 3x90ml multipacks. New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation News January 21, 2026 Facilities The Magnum Ice Cream Company Opens Global Capability Centre in Pune New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility People Ben & Jerry's Appoints Three Independent Directors to Board New Products Confectionery Dairy Food Related news

Vienna-based hydration pioneer waterdrop has closed a funding round exceeding 100 million euros, securing strategic backing comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom waterdrop, the Austrian scale-up redefining the functional beverage category, has announced the completion of a landmark funding round worth over 100 million euros. The capital injection arrives at a critical juncture for the organisation, following its first profitable financial year in 2025, and is earmarked for aggressive retail expansion and the technical scaling of its digital commerce operations. The round introduces high-profile strategic partners, most notably Aspeya, a wellness-focused entity, and the Zagreb-based food and beverage conglomerate Atlantic Grupa. The entry of Atlantic Grupa as a shareholder represents a significant evolution of an existing commercial relationship. Having previously served as waterdrop’s distribution partner in Central and Eastern European markets, Atlantic Grupa has committed a double-digit million euro investment and will occupy a seat on the Investment Committee. Lada Tedeschi Fiorio, Group VP of Corporate Strategy at Atlantic Grupa, stated that the investment reflects a conviction in the long-term potential of the brand's hybrid retail model. Simultaneously, the involvement of Aspeya highlights a broader trend of diversification among legacy corporations into the "better-for-you" and hydration sectors. Capital Deployment and European Market Saturation waterdrop plans to utilise the 100 million euro facility to fortify its position as a primary infrastructure provider for the "waterless" beverage movement. Key investment pillars include: Retail Scaling: Deepening physical presence beyond the current 20,000 points of sale to secure deeper penetration in major European supermarket chains. Direct to Consumer Infrastructure: Optimising the digital platform, which serves over five million customers worldwide and acts as the brand’s primary engine for first-party data. R&D and Product Innovation: Accelerating the development of new functional "microdrink" cubes derived from plant and fruit extracts. Logistics Optimisation: Capitalising on the efficiency of shipping lightweight cubes rather than bottled liquids, a model that reduces the carbon footprint of the supply chain. Evolution of the Microdrink Category Founded in 2016, waterdrop was built on the premise that conventional beverage logistics—characterised by the transport of high-volume water and plastic packaging—are inefficient. By providing sugar-free, preservative-free dissolvable cubes, the brand has transitioned from a niche tool into a mainstream lifestyle staple. Ten years after its founding, the company reports annual revenues of approximately 150 million euros. Martin Murray, CEO of waterdrop, emphasised that the new partners bring the distribution reach and strategic depth required for the brand’s next chapter. Murray noted that being profitable and growing simultaneously allows the firm to move with higher velocity than venture-backed competitors. The success of waterdrop’s latest raise signals a maturation of the functional hydration sector. As consumers increasingly reject single-use plastics and sugar-laden refreshments, brands that can offer a combination of convenience, clinical benefit, and environmental stewardship are attracting institutional-grade capital. The brand's recently announced partnership with Ricola to co-develop a herbal hydration range signals a move toward high-equity collaborations. With operations spanning Europe, the US, Japan, and Australia, waterdrop is positioned to lead the transition from bottled refreshments to water-enhancement rituals through the remainder of the decade. Business & Finance Waterdrop Secures €100 Million Investment to Accelerate European Expansion Eddie Sanders May 14, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Beverage Water Business & Finance Related news

The California Association of Food Banks has rebranded as California Food Banks to highlight the collaborative strength of its statewide distribution comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The California Association of Food Banks has announced a comprehensive rebranding, updating its name to California Food Banks™ to mark its 30th anniversary. The updated identity is designed to emphasise the collaborative nature of its statewide distribution network as it coordinates food security efforts across the region. The network, which comprises 43 member food banks and supports nearly 6,000 community-based organisations, serves as a primary logistical backbone for hunger-relief efforts throughout California. Network Scale and Sourcing Logistics Since its founding three decades ago, the organisation has established an integrated supply chain that links agricultural producers directly with food distribution networks. By partnering with local growers and packers, the network manages the recovery and transit of surplus fresh produce, ensuring high-quality agricultural outputs are redirected to communities in need rather than going to waste. The co-ordinated network handles the transport of millions of pounds of fresh, California-grown fruits and vegetables annually. According to Mark Lowry, Co-founder of California Food Banks™ and Director of the OC Food Bank, this long-term collaboration with agricultural partners has successfully scaled fresh produce access, bringing the state closer to closing the food security gap. Systemic Programmes The transition to California Food Banks™ reflects the unified operations of its member organisations, which combine local and regional expertise with centralised, state-level administration. The network operates across several key functional areas: 🍏 Produce Recovery – Partnering with agricultural growers to salvage and transport fresh fruits and vegetables. 📋 Benefit Enrollment – Streamlining administrative access to CalFresh benefits for eligible households. 📊 Systemic Research – Conducting regional analyses to identify the root causes of food insecurity and evaluate the efficacy of current food systems. ⚖️ Policy Advocacy – Representing regional interests at both state and federal levels to strengthen the social safety net. Blake Young, President and Chief Executive Officer of Sacramento Food Bank & Family Services, stated that the name change aligns with the collective mission of the network. Young noted that the updated identity represents a unified community of food banks working together to secure reliable food access across the state. Food California Association of Food Banks Rebrands to California Food Banks Eddie Sanders July 7, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Food Business & Finance Related news

Discover Bizerba company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Technology Bizerba Employees 4,000 founded 1866 Headquarters Baden-Württemberg, Germany Bizerba is a global market leader in weighing, slicing, and labeling technology. Founded in 1866 and headquartered in Balingen, Germany, this fifth-generation family-owned company employs roughly 4,500 people worldwide. Bizerba provides the food processing and retail industries with a comprehensive ecosystem of highly precise hardware, intelligent software, and custom consumables. From the deli counter to the industrial packaging line, Bizerba’s cutting-edge checkweighers, slicers, and digital scales ensure maximum food safety, regulatory compliance, and operational efficiency for brands in over 120 countries. About Bizerba --- Collaboration & Partnerships Bizerba is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Bizerba has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing Supplier X-ray inspection system XRE-D pro The inspection system XRE-D pro detects all foreign objects which the X-rays absorb differently as compared to the surrounding product due to their density, chemical composition or dimensions. The intelligent power management of the X-ray system constantly ensures an optimal performance and thus increases the life cycle of the tube. The optional dual energy technology considerably enhances the detection of impurities with a lower density such as PVC, rubber, ceramics, stones, calcified bones and similar materials.

Bimbo Bakeries USA brand The Rustik Oven has expanded into the bagel aisle with a nationwide line of artisan-style sourdough bagels across three varieties. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bimbo Bakeries USA brand The Rustik Oven has announced the nationwide launch of an artisan-style sourdough bagel line, marking the brand's expansion into the packaged bagel category. Available across major US retail stockists, the rollout introduces three distinct product variations in four-count packaging formats. The product launch is supported by a multi-channel marketing campaign titled "The Bread You'd Make If You Made Bread". The introduction of the bagel line builds on sustained consumer demand for sourdough and artisan-style products within commercial bakery aisles. According to consumer research from Puratos' October 2025 report, The Hottest Bakery Trends for 2026 , 70 per cent of consumers report that sourdough enhances the overall flavour of bread. The Rustik Oven utilises a proprietary manufacturing framework for its core bread line, incorporating a 12-hour fermentation stage alongside slow-baking methods to deliver traditional sourdough characteristics within packaged retail formats. Mollie Crudden, Senior Director of Marketing, Artisan Portfolio at Bimbo Bakeries USA, stated that the product platform was developed to provide consumers with artisan-style sourdough options in convenient formats for daily eating occasions without requiring scratch-baking in home kitchens. Flavour Portfolio and Specifications The new sourdough bagel line enters commercial retail distribution across three distinct SKU options: 🥯 Sourdough: A classic sourdough variant formulated with a signature sourdough flavour profile for breakfast and sandwich applications. 🌾 Hearty Grains & Seeds: A multigrain bagel featuring a blend of grains and seeds for an artisan-style bite. 🍋🫐 Lemon Blueberry: A fruit-infused option pairing lemon and blueberry flavour notes for sweet breakfast occasions. Retail Availability and Pricing The Rustik Oven sourdough bagels have commenced physical retail distribution across the United States. Key commercial parameters of the deployment include: Retail Distribution Footprint: Physical store availability established across major mass and grocery networks nationwide, including Kroger and Walmart. Packaging Configuration: Offered in standard four-count retail bag formats. Pricing Tier: Positioned at a suggested retail price (MSRP) of US$6.19 per pack. The rollout provides grocery retailers and bakery category managers with an artisan-style sourdough entry within the ambient packaged bagel segment. New Products Bimbo Bakeries USA Launches Sourdough Bagels under The Rustik Oven Jacob Deraille August 25, 2026 Bakery Dave's Killer Bread Relaunches Pumpkin Spice Organic Bagels Bakery Eat Wasted Launches Rescued Bread Pasta Platform in US New Products Fazer Bakery Expands Portfolio with Autumn Rye and Gluten Free Launches New Products Natural Grocers Expands Private Label Lineup with Organic Bread Range Food New Products Bakery Related news

Purely Elizabeth has launched a 10g protein granola sourced entirely from nuts and seeds, rejecting synthetic isolates to capture the clean-label market comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Purely Elizabeth, the modern wellness brand recognised for its ingredient-forward bakery products, has announced its official entry into the high-growth protein sector. The launch of the Protein Ancient Grain Granola line represents a significant portfolio expansion, engineered to capture the rising consumer demand for functional, high-protein foods that do not rely on heavily processed inputs. The rollout marks a strategic pivot for the brand, transitioning its offerings from traditional breakfast staples into versatile, all-day functional snacks that prioritise both macronutrient density and clean-label transparency. A primary differentiator for this launch is the brand's rejection of conventional protein additives. While the ambient snacking and cereal aisles are increasingly saturated with products fortified by whey, soy, or pea protein isolates, Purely Elizabeth is adopting a strictly "whole-food" approach. Elizabeth Stein, Founder and CEO of Purely Elizabeth, stated that the organisation saw an opportunity to "rethink protein in a way that feels simpler, more transparent, and more delicious." This strategy is supported by robust consumer data. According to brand-cited research, 74 per cent of consumers find protein derived from nuts and seeds appealing, demonstrating a significantly higher purchase intent compared to interest in highly processed sources like pea protein or whey. By relying on recognisable ingredients, the brand is targeting the "intentional" shopper who demands functional benefits without synthetic compromises. Technical Formulation and Sensory Profile The Protein Ancient Grain Granola achieves its nutritional claims through a dense, calculated blend of premium agricultural inputs. Each batch is formulated with a proprietary mix of pumpkin seeds, almonds, cashews, and chia seeds to create a distinct, nutty texture. Key Technical Attributes Include: Protein Density: Delivers 10 grams of complete, plant-based protein per serving strictly from whole-food sources. Digestive Health: Provides 6 to 8 grams of dietary fibre per serving, addressing widespread macro-nutritional deficits. Caloric and Sweetness Control: Lightly sweetened with coconut sugar to maintain a lower glycemic impact while delivering a craveable crunch. Dietary Compliance: The entire line is certified gluten-free, vegan, and Non-GMO Project Verified. The range debuts with three high-affinity flavour profiles: Cinnamon Toast, Almond Butter & Berries, and Dark Chocolate Blueberry. In internal blind taste testing, the formulation reportedly outperformed major competitors in overall liking and purchase intent, validating the brand's thesis that clean ingredients drive higher conversion rates. Target Retail Rollout The launch arrives during a period of explosive growth for Purely Elizabeth. Founded in 2009, the brand has more than doubled in size over the past two years and is currently on track to surpass $300 million in sales this year. The new Protein Ancient Grain Granola retails at $7.99 and is available now through a nationwide rollout at Target, with additional major retail partnerships scheduled to follow. By securing premium placement in a mass-market retailer like Target, Purely Elizabeth is well-positioned to dominate the "permissible indulgence" and functional food segments throughout the remainder of 2026. New Products Purely Elizabeth Expands into Protein Category with Whole Food Granola Launch Eddie Sanders May 13, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Food Health & Nutrition New Products Related news

Ingredion agrees a recommended £3.7B cash acquisition of Tate & Lyle to establish a global leader in speciality food ingredients and fortification. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Ingredion Featured in this news Ingredients Tate & Lyle The Newsroom Ingredion Incorporated has announced a recommended all-cash offer to acquire Tate & Lyle PLC (Tate & Lyle) in a transaction that values the United Kingdom-headquartered ingredients group at an enterprise value of approximately £3.7 billion ($5.0 billion). The transaction represents a highly complementary consolidation of two major players in the global food and beverage ingredients sector. By combining Ingredion’s extensive texture and sugar reduction platforms with Tate & Lyle’s global expertise in mouthfeel, sweetening, and dietary fortification, the combined entity aims to establish a scaled, next-generation food solutions provider capable of meeting growing consumer demand for clean-label, healthier, and cost-effective formulations. Key Transaction Highlights 💰 Capital Valuation: Under the terms of the transaction, Tate & Lyle shareholders will receive 595 pence per share in cash, representing an approximate 59% premium to the closing share price on 13 May 2026. 📈 Targeted Synergies: The combined business expects to achieve annual run-rate net cost synergies of approximately $130 million by the end of 2030, with the transaction expected to be adjusted EPS accretive in the first year post-completion. 🧪 Complementary Portfolios: Unifies Ingredion’s starch and texturant lines with Tate & Lyle’s proprietary sweetening, mouthfeel, and soluble fibre portfolios. 🌍 Global Footprint Expansion: Integrates supply networks and distribution chains across North America, Europe, the Middle East, Africa, and the Asia Pacific region. Transaction Structure and Shareholder Premiums The recommended all-cash offer of 595 pence per share allows Tate & Lyle shareholders to crystallise their investment at a significant premium. Additionally, eligible shareholders will remain entitled to receive a final dividend of up to 13.2 pence per share for the financial year ending 31 March 2026, as well as an interim dividend of up to 6.8 pence per share for the six-month period ending 30 September 2026. Ingredion plans to finance the acquisition through a combination of existing cash reserves, new debt financing, and a fully committed bridge financing facility. At completion, pro forma net leverage is projected to be approximately 3.0x net debt-to-adjusted EBITDA. Ingredion has stated its commitment to retaining its investment-grade credit profile, with plans to deleverage the balance sheet to approximately 2.5x within 18 months following the transaction close. The acquisition is structured to be implemented via a court-sanctioned scheme of arrangement under Part 26 of the United Kingdom Companies Act 2006, though Ingredion reserves the right to proceed via a takeover offer if necessary, subject to the consent of the UK Panel on Takeovers and Mergers. Core Strategic Pillars and Industrial Synergy The business consolidation addresses several long-term structural trends in the global food, beverage, and industrial ingredients markets. Speciality Ingredients Scaling The combination expands Ingredion’s texturant, sugar reduction, and fortification platforms. Integrating Tate & Lyle's established mouthfeel systems allows the combined group to offer multi-ingredient systems and comprehensive recipe development capabilities to multinational food brands. Customer Centric Innovation and Formulation By pooling intellectual property, application suites, and technical personnel, the combined group aims to accelerate speed-to-market. Joint applications laboratories will develop bespoke ingredient systems from initial concept through to commercialisation, optimising costs for mid-tier and enterprise customers. Supply Chain and Logistical Optimisation The transaction bridges geographical gaps, blending Ingredion's strong footprint in the Americas with Tate & Lyle’s deep-seated relationships and operations in Europe and emerging markets. This integrated network is designed to mitigate supply chain disruptions and lower shipping overheads. Jim Zallie, Chairman, President, and CEO of Ingredion, commented on the industrial logic of the transaction: "Combining Ingredion and Tate & Lyle’s complementary portfolios establishes a global leader in ingredient solutions with the innovation expertise and geographic reach that will help create the future of food. The combined business will be better positioned to serve customers’ needs for the development of great-tasting, healthier, and affordable food products that consumers demand." David Hearn, Chair of Tate & Lyle, expressed support for the valuation and stewardship of the business: "Over the last few years, Tate & Lyle has been successfully repositioned as a leading global speciality food and beverage solutions business aligned to growing consumer demand for healthier, more nutritious, and sustainable food and drink. Looking forward, we believe the next chapter with Ingredion will create a business with even greater potential, greater scale, and increased investment in innovation. The Board therefore unanimously recommends Ingredion's offer to Tate & Lyle’s shareholders." Regulatory Clearances and Corporate Advisors The transaction has been unanimously approved by Ingredion's Board of Directors. The Board of Tate & Lyle similarly intends to recommend unanimously that its shareholders vote in favour of the scheme of arrangement at the upcoming court-convened meeting and general meeting. To secure structural support, Ingredion has already received an irrevocable undertaking from Huber Equity Corporation to vote in favour of the scheme. This undertaking represents 75,000,000 ordinary shares, or approximately 16.8% of Tate & Lyle’s issued ordinary share capital as of 5 June 2026. Pending customary closing conditions, antitrust reviews, and the formal sanction of the High Court of Justice in England and Wales, the transaction is expected to close in the second half of 2027. Professional Advisory Lineup The corporate transaction is being guided by several prominent investment banking and legal firms: For Ingredion: J.P. Morgan Securities LLC is serving as sole financial advisor, with Hogan Lovells (comprising Hogan Lovells International LLP and Hogan Lovells US LLP) acting as legal counsel. For Tate and Lyle: Goldman Sachs International and Greenhill & Co. International are serving as joint lead financial advisors. Bank of America and Citi are acting as joint financial advisors and corporate brokers. Linklaters LLP is serving as legal counsel. Business & Finance Ingredion and Tate & Lyle Agree $5B Acquisition Dan Bunt June 8, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Confectionery Ingredients Business & Finance Related news

Protein Pints launches two new functional ice cream flavours with 30 grams of protein, securing retail exclusivity agreements with Albertsons and Kroger. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Protein Pints, a high-protein frozen dessert brand, has announced the expansion of its product portfolio with the launch of two new flavors: Salted Caramel and Banana Graham Slam. This rollout utilizes a targeted retail exclusivity strategy, with specific flavors allocated to major national grocery chains to drive foot traffic and brand differentiation within the competitive frozen aisle. Strategic Retail Partnerships and Exclusivity In a move to strengthen ties with key retail partners, Protein Pints has split the distribution of its newest offerings. The Salted Caramel flavor is rolling out exclusively at Albertsons Companies stores. This variety features a burnt brown sugar base with sea salt caramel ribbons, positioned as a premium dessert option that maintains functional benefits. Simultaneously, the Banana Graham Slam variety is being launched exclusively within the Kroger Family of Stores. This product incorporates real banana ice cream with graham cracker crust crumbles and peanut butter flakes. By offering unique SKUs to specific retailers, Protein Pints is providing these chains with exclusive "functional treat" options that distinguish their frozen departments from competitors. Functional Benefits and Nutritional Profiles The new additions adhere to the brand's core nutritional standards, which focus on high protein density and significant sugar reduction. Each pint delivers 30 grams of complete protein and contains 85% less sugar than traditional premium ice cream brands. Key technical specifications of the product line include: Natural Formulation Products are gluten-free and manufactured without artificial sweeteners. Macro-Nutrient Density Each unit provides a high protein-to-calorie ratio, targeting the fitness-conscious and "guilt-free" indulgence segments. Flavor Complexity The use of "burnt brown sugar" and "sea salt caramel" suggests a focus on the premiumization of functional snacks, moving away from the chalky textures often associated with traditional protein-based desserts. Market Expansion and Distribution Infrastructure With these additions, the Protein Pints lineup now includes nine distinct varieties, including established flavors such as Cookie Dough, Mint Chip, and Coffee. Paul Reiss, co-founder and CEO of Protein Pints, stated that the new flavors are intended to prove that consumers do not have to sacrifice taste to meet protein consumption goals. The brand currently maintains a significant retail footprint, with availability in more than 8,000 locations nationwide. In addition to Albertsons and Kroger, the brand is stocked at Target, Ralphs, Sprouts, Meijer, and H-E-B. To supplement its brick-and-mortar presence, Protein Pints has also established a direct-to-consumer (D2C) shipping infrastructure through its official website. This expansion reflects the broader trend in the "better-for-you" category where brands are increasingly focusing on the intersection of high-performance nutrition and indulgent flavor profiles to capture mainstream consumer interest. New Products Protein Pints Unveils New Salted Caramel & Banana Graham Slam High-Protein Ice-cream News March 10, 2026 Facilities The Magnum Ice Cream Company Opens Global Capability Centre in Pune New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility People Ben & Jerry's Appoints Three Independent Directors to Board Health & Nutrition Food Flavours & Colours New Products Related news

Discover Hershey Company company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Confectionery Hershey Company Employees founded Headquarters Hershey, Pennsylvania, U.S. The Hershey Company – headquartered in Hershey, Pennsylvania – is a renowned chocolate and confectionery company known for iconic brands including Hershey’s, Reese’s, Jolly Rancher and Ice Breakers. With approximately 16,500 employees around the world and more than 80 brands, the company generates annual revenues in the region of $7.8 billion from a diversified portfolio. More recently, it has taken steps into the bagged snacks category, paying $1.8 billion for Amplify Snack Brands – the owner of Skinny Pop popcorn – before divesting Amplify’s former Tyrrells potato chip brand to KP Snacks; and $420 million for Pirate Brands, which made the puff snack brand Pirate’s Booty. About Hershey Company --- Collaboration & Partnerships Hershey Company is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Hershey Company has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People The Hershey Company Appoints Dave Hulays as Chief Financial Officer September 2, 2026 New Products Hershey Launches Creme Bars in Salted Caramel and Affogato Flavours September 2, 2026 Coffee & Tea Hershey Partners with The Nitro Bar for Reese's Pumpkins Coffee Launch August 22, 2026 New Products Hershey Unveils 2026 Halloween Range with Fruity Sweets and Salty Snacks August 13, 2026 Listings Add Listing

Ben & Jerry's has appointed Nora Benavidez, Michael McAfee, and Eva Schulte as Independent Directors to strengthen its three-part corporate mission. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ice cream brand Ben & Jerry's has announced the appointment of three new Independent Directors (Class I Directors) to its Board of Directors: Nora Benavidez, Michael McAfee, and Eva Schulte. The appointments reinforce the enterprise's corporate governance model, designed to protect its Social, Product, and Economic missions while advancing its philosophy of Linked Prosperity across its global operating footprint. Ben & Jerry's maintains an independent board structure established to safeguard the brand's social mission and values-led sourcing programmes. The Class I Directors operate independently to oversee the brand's social integrity while providing strategic guidance to Chief Executive Officer Jochanan Senf and executive leadership teams. The selection process was conducted in partnership with a B Corp-certified executive search firm, evaluating candidates on corporate governance experience, leadership alignment, and civil rights, economic justice, and environmental advocacy backgrounds. Jochanan Senf, Chief Executive Officer of Ben & Jerry's, stated that the new directors bring deep operational and advocacy experience to help safeguard and strengthen the company's social mission while supporting commercial growth. Backgrounds of Incoming Independent Directors The three incoming Class I Directors bring extensive leadership backgrounds across civil rights, economic development, and environmental protection: ⚖️ Nora Benavidez: Senior Counsel and Director of Digital Justice & Civil Rights at Free Press. A First Amendment attorney and legal strategist, Benavidez brings over a decade of experience advocating before the US Congress, Federal Trade Commission, and international regulatory bodies on digital rights, free expression, and civil liberties. 📈 Michael McAfee: Chief Executive Officer of PolicyLink. McAfee has led national initiatives focused on racial and corporate economic equity, managing a $450 million federal housing and economic development portfolio during his tenure at the US Department of Housing and Urban Development. 🌿 Eva Schulte: Executive Director of Friends of the San Juans. Bringing over two decades of social and environmental sector leadership, Schulte has directed environmental protection, impact investing, and habitat restoration initiatives, currently serving on the executive committee of the Sierra Club Foundation. Social Mission Framework The board appointments support Ben & Jerry's long-term operational commitments across its supply chain and advocacy initiatives. These include its Caring Dairy programme focused on sustainable dairy farming, its Razz Up! advocacy campaigns, and the European Up Collective initiative supporting refugee integration and economic rights. The integration of the new Class I Directors reinforces the company's values-led business model, connecting commercial expansion directly with community and environmental impact across global markets. People Ben & Jerry's Appoints Three Independent Directors to Board Eddie Sanders August 27, 2026 Facilities The Magnum Ice Cream Company Opens Global Capability Centre in Pune New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Business & Finance Häagen-Dazs to Exit Brazilian Market as General Mills Restructures Portfolio Dairy Food People Business & Finance Related news

US President Donald Trump has rolled back a series of wide-reaching import tariffs, removing levies on a range of food and beverage products including coffee, tea, tropical fruits, cocoa, spices, nuts, grains and beef. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US President Donald Trump has rolled back a series of wide-reaching import tariffs, removing levies on a range of food and beverage products including coffee, tea, tropical fruits, cocoa, spices, nuts, grains and beef . Earlier this year, the administration imposed a baseline 10% tariff on most imported goods, citing efforts to address US trade deficits and what Trump called a lack of “reciprocity” from trading partners. Some categories faced additional surcharges. However, on 14 November , the White House announced significant modifications to the tariff policy, with Trump signing an Executive Order exempting a number of agricultural and food items not grown domestically. The administration said limited US production capacity made it “necessary and appropriate” to reverse the measures. The changes apply retroactively from 13 November 2025 . Industry welcomes the move Hershey issued a statement applauding the exemption of cocoa, noting that the crop is essential to its US operations and supports more than 10,000 domestic jobs. “This exemption strengthens our domestic supply chain and enables us to continue investing in American manufacturing,” the company said. The National Coffee Association (NCA) also supported the decision. CEO Bill Murray said removing reciprocal tariffs on most coffee imports would ease cost-of-living pressures and support an industry where every $1 in imports generates $43 in US economic value . Murray also praised recent trade deals with Switzerland, Argentina, Ecuador, El Salvador and Guatemala . Tariff scrutiny and beef market tensions The rollback comes amid political pressure over rising food and beverage prices in the US, though Trump denies his tariff policies have contributed to inflation. Last week, the President instructed the Department of Justice to investigate major meatpacking companies for alleged price manipulation in the beef sector. The action follows concerns that US cattle production cannot meet domestic demand. Bill Bullard , CEO of rancher association R-Calf USA , said the President’s concerns about capacity constraints are valid, blaming decades of weak trade policy and lack of antitrust enforcement for industry consolidation. He argued consumers have faced inflated beef prices since 2017 , even while cattle prices had previously fallen. Bullard added that drought conditions worsened supply issues, pushing cattle prices sharply upward as strong consumer demand collided with scarcity. With beef now at the highest nominal prices in US history , Bullard said the industry must rebuild production and competition.R-Calf USA “ strongly supports ” the DOJ investigation, pledging to work with the administration to restore fair market conditions. Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef News November 17, 2025 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies Snacking Grenade Enters US Market with Four High-Protein Bar Flavours Confectionery Haribo Opens First US Retail Stores and Appoints New CEO Facilities ADM to Expand North American Oilseed Crush Capacity across Four US Facilities Legal Logistics & Supply Chain Fresh Produce Food Business & Finance Related news