Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection, kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year. Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection , kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year. Available beginning Tuesday, 6 January , at participating shops across the U.S., the collection is part of a broader menu refresh designed to drive frequency by aligning product innovation with seasonal consumer cravings. The winter lineup features four new indulgent SKUs, crafted to offer "cozy" flavour profiles suitable for the colder months. This launch supports the company's "endless ways to dozen" strategy, providing variety to encourage bulk purchasing. The Winter Collection: 🍮🍩 Caramel Dulce Doughnut: An Original Glazed® doughnut dipped in caramel icing, finished with a salted caramel dulce drizzle. 🍫🍩 Chocolate Truffle Doughnut: An unglazed shell filled with chocolate truffle flavoured Kreme™, dipped in chocolate icing, piped with drizzles, and topped with chocolate chips. 🍰🍓 Raspberry Cheesecake Doughnut: An unglazed shell dipped in raspberry-flavoured icing and graham crunch, topped with cheesecake flavoured buttercreme. 🥨🍩 Cinnamon Sugar Cake Doughnut: An Original Glazed® cinnamon old-fashioned cake doughnut. Beverage Attach To complement the food menu and drive average ticket value, Krispy Kreme is highlighting two seasonal beverages available in hot, iced, or frozen formats: Caramel Vanilla Latte Caramel Brown Sugar Latte Alison Holder , Krispy Kreme Chief Brand and Product Officer, commented on the seasonal strategy: “Is there a better season to cozy up to indulgence than winter? Our new Winter Seasonal Collection flavors – from cinnamon to caramel and chocolate to raspberry – are some of the most popular tastes and craves of the season. Make sure to try them before winter melts away!” The Winter Seasonal Collection is the first of five planned seasonal rotations for the year, covering Winter, Spring, Summer, Fall, and the Holidays. The items are available for in-shop purchase as well as pickup and delivery via the Krispy Kreme app and website. The Newsroom Bakery Krispy Kreme Debuts 'Winter Seasonal Collection' as Part of Strategic Menu Refresh News January 5, 2026 Bakery Planet Doughnut Expands with Vending Solution in UK Bakery Krispy Kreme Launches Spring Collection with New Hershey's Doughnut Bakery Tim Hortons and Ryan Reynolds Expand Partnership with Signature Doughnut New Products Krispy Kreme Launches Bracket Bash Collection for Basketball Season Bakery Flavours & Colours Snacking Confectionery New Products Food Related news

New Strawberries ‘N’ Cream and Cream Soda variants target Gen Z flavour seekers and drive flavoured cola growth New Strawberries ‘N’ Cream and Cream Soda variants target Gen Z flavour seekers and drive flavoured cola growth Pepsi has unveiled two new indulgent flavours — Strawberries ‘N’ Cream Zero Sugar and Cream Soda Zero Sugar — as part of its continued expansion in the fast-growing flavoured cola segment. The new additions are designed to capitalise on the surging consumer interest in flavoured and zero-sugar soft drinks, which Pepsi says is growing three times faster than unflavoured cola, particularly among Gen Z shoppers. Packaged in bold, eye-catching designs, the new flavours are supported by an integrated marketing and communications campaign aimed at younger consumers seeking variety and premium flavour experiences within the cola category. “Pepsi brings unique flavours and zero-sugar offerings to retailers’ shelves,” said Ben Parker, VP of Sales – Off Trade at Carlsberg Britvic. “This latest launch is an exciting and bold step into the indulgence space and is designed with Gen Z flavour lovers in mind. The treat-inspired flavours will entice shoppers with a new experience and help increase sales in a highly competitive category.” Parker added that Pepsi will work closely with retail partners to maximise visibility and sales impact, leveraging the drinks’ distinctive look and on-shelf standout. The new flavours are now available in selected UK grocery retailers, with wider distribution planned across convenience and foodservice channels in the coming months. The launch follows Coca-Cola’s recent debut of Orange Cream in the US and Canada, underscoring the broader trend of nostalgic, dessert-inspired cola flavours driving innovation in the global soft drinks market. The Newsroom Soft drinks Pepsi expands zero sugar range with Strawberries ‘N’ Cream and Cream Soda flavours News February 3, 2025 Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Foodservice PepsiCo Enters Foodservice with Lays Restaurant Concept Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China Flavours & Colours New Products Beverage Soft drinks Related news

Discover Thermo Fisher Scientific verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Manufacturing Thermo Fisher Scientific Employees founded Headquarters Waltham, MA, USA Thermo Fisher Scientific is an American precision laboratory equipment company that was created in 2006 by the merger of Thermo Electron and Fisher Scientific. The latter can trace its history as far back as 1902, when it was founded by Chester G Fisher. About Thermo Fisher Scientific --- Collaboration & Partnerships Thermo Fisher Scientific is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Thermo Fisher Scientific has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Born from the physical demands of the fire service and a desire to perform without the jitters, Vitclear is challenging the caffeine-dominated functional market. We sat down with the founder to discuss the R&D headaches of masking 20+ ingredients, and why the future of performance is about recovery, not just stimulation. Interview From Firefighting to Functional Beverage: The Vitclear Story Born from the physical demands of the fire service and a desire to perform without the jitters, Vitclear is challenging the caffeine-dominated functional market. We sat down with the founder to discuss the R&D headaches of masking 20+ ingredients, and why the future of performance is about recovery, not just stimulation. February 17, 2026 Go Overview Report Opportunities Suppliers Related News Vitclear Founder, Ralph Burrows In a market saturated with high-stimulant energy drinks promising instant gratification, Vitclear is taking a measured approach to performance. Founded by Ralph, a former firefighter who recognised the critical gap between simple hydration and true nutritional replenishment during gruelling shifts, the Oxfordshire-based brand has developed a range of functional sodas designed for Brain, Gut, and Active health—all without a single milligram of caffeine. FNBX sat down with the founder to discuss the technical challenges of creating a "clean label" soda that masks complex active ingredients, the task of educating the mass market on "nootropics," and why the brand is prioritising sleep and recovery over the traditional energy spike. You were a firefighter before you were a beverage founder. How did that high-pressure environment spark the idea for Vitclear? I created Vitclear whilst serving as a firefighter in Oxfordshire. I realised that you're not exactly replacing all the vitamins and minerals you lose when you sweat if you just drink water. I also wanted to make supplementation easier for people on-the-go, without being a drink packed with caffeine, as shift workers and athletes need to prioritise sleep. This resulted in many meetings with scientists, superfood experts and formulators, to create 3 drinks. Our Brain Health soda for productivity, our Gut Health soda to stay balanced, and our Active Health soda for recovery. "Nootropic" is one of those buzzwords that everyone in the industry uses, but it can still sound a bit alien to the average shopper. How do you explain what it actually means without turning into a science lecturer? Our customers would typically know of (and already be consuming) the active ingredients in our drinks - we've just made it easier, tastier, and more affordable. For those who don't know already, I'd normally say 'Put simply, a Nootropic is any ingredient that may help brain performance', but you're right in saying that there is a lot more science to it than that. The UK is very strict with what you can and can't say in terms of benefits, but coffee is actually a nootropic, of which most people consume it every day, and that helps people to understand that nootropics aren't this taboo 'smart drug' or anything like that. They can be simple functional ingredients like coffee beans or green tea. The term nootropic is more commonly known in the US, but we're seeing it appear more and more in the UK, and hopefully, we'll be the first brand that comes to mind. You’ve packed over 20 functional ingredients into a single can, which usually spells disaster for taste. How did you manage to mask all those complex notes without just loading them up with sugar? We spent a long time on our natural flavours. I really wanted to make sure that people would enjoy drinking our sodas just for the flavour alone, and then be surprised to find out that 1 drink can replace all their supplements too. This meant spending a lot of time with a flavourist, working with real fruit juices (as opposed to artificial flavourings), providing a much more refreshing experience. We then naturally sweetened the drinks after research into the consumer habits of the sober-curious younger generation, who are looking for low-sugar soda alternatives, without compromising on quality. At Vitclear, we have a very difficult job trying to make complex products look really simple. We have over 20 beneficial ingredients in each can, with no artificial preservatives, additives, colours, flavours, or sweeteners, so everything from the can's design to the website design needs to look really clean and functional, without overloading the consumer with information. In terms of masking the more potent ingredients, it just takes a lot of patience on the R&D side. Our first Active Health flavour (Guava and Passionfruit) took months going back and forth to refine the taste, whereas our Tropical Peach Brain Health flavour that's on the shelves today is the first sample I tried! Looking ahead, are you planning to chase the next big "superfood" trend, or is the focus now on refining the range you have? The plan is to expand our flavour range to cater to those who don't want the sweetness of our existing offerings. Our drinks were originally designed with a younger palate in mind, but the majority of our customers are older, and we're going to respond to that demand. I don't think that there will be a revolutionary new ingredient discovery associated with Brain, Gut, or Active Health in the next few years, and we would want certainty of its efficacy with studies which take a long time to come to fruition anyway. We already have one of the highest-dosed functional drinks on the market, and it's backed by real results, so we don't really need to add any new ingredients or react to trends. Vitclear’s full range of functional sodas—including the Brain, Gut, and Active Health formulations—is available for purchase directly online. Visit their website to explore the science behind the ingredients or to set up a subscription for your daily dose of clean energy. Overview Content Opportunities Suppliers Latest news

Jel Sert introduces Pure Kick Alkaline Singles to Go to provide accessible alkaline hydration in a portable powdered format, bridging the gap between bottled water and mixes. The Jel Sert Company, a prominent manufacturer of powdered mixes and freezable novelties, has announced the launch of Pure Kick Alkaline Singles to Go! This new product represents a first-to-market innovation, transforming standard water into functional, alkaline hydration with a pH balance of 8.5 or higher. The launch is designed to expand the Pure Kick value-oriented lineup by offering a portable and cost-effective alternative to pre-bottled alkaline water. Functional Hydration The introduction of alkaline drink sticks marks the emergence of a new subcategory within the hydration space. By delivering the functional benefits of alkaline water in a powdered format, Jel Sert is targeting consumers who prioritise pH balance but seek the convenience and sustainability of reusable water bottles. "This offering represents the kind of functional, focused innovation that individuals are looking to incorporate into their daily routines," said Ken Wegner, President at Jel Sert. Wegner noted that the product is intended to bridge the gap between premium bottled alkaline water and the accessibility of traditional powdered mixes. Product Specifications and Nutritional Profile The Pure Kick Alkaline range is designed to provide a smooth finish without overpowering the natural taste of the water. The product line debuts with four varieties: Cucumber Lemon Berry Watermelon Unflavored (designed for pure pH enhancement) Each serving is formulated to contain only five calories and zero sugar. The sticks are compatible with standard 16-20-ounce water containers, making them a functional solution for fitness, travel, and daily hydration routines. Strategic Marketing and Retail Presence To support the national rollout, Jel Sert has partnered with podcast host and creator Olivia Ponton. This partnership aims to demonstrate how alkaline hydration can be integrated into modern health and wellness habits, specifically targeting a demographic that values functional nutrition. Pure Kick Alkaline Singles to Go! is available in 20-count and 30-count packaging formats. The product is being distributed through major retail channels, including Amazon and Walmart, available both as individual flavour packs and mixed variety sets. The launch reinforces Jel Sert’s strategy of identifying mature categories, like powdered drink mixes, and introducing functional upgrades that align with current wellness trends and consumer expectations for premium hydration. The Newsroom Beverage Jel Sert Company Introduces First to Market Alkaline Hydration Sticks News March 18, 2026 New Products Kylie Jenner’s Sprinter Expands into Functional Wellness with k2o Launch New Products Bucked Up Expands RTD Portfolio with Drive Hydration and Refreshers New Products Volvic Enters Functional Hydration with Vitamin+ Launch New Products Nestlé Waters UK Launches Inspired by Buxton Peak Functional Range New Products Health & Nutrition Beverage Related news

Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. The investment marks one of the largest private equity rounds in the food and beverage sector in recent years and will support Chobani’s continued diversification beyond its core yogurt portfolio. Record valuation and strong financial growth Chobani projects $3.8 billion in net sales for 2025, representing a 28% year-on-year increase. The performance underscores the company’s sustained ability to expand market share in a competitive landscape increasingly dominated by private-label and health-focused brands. Founded in 2005, Chobani has become a category-defining player in the US dairy industry, with its valuation milestone reflecting both its financial resilience and its capacity to drive innovation within premium, health-centric food segments. Major infrastructure expansion The capital injection will finance two key infrastructure projects designed to strengthen Chobani’s US manufacturing network: New York: A $1.2 billion investment to establish a third dairy processing facility — the largest in Chobani’s history. Idaho: A $500 million expansion of its Twin Falls facility to boost capacity and operational efficiency. Together, these projects aim to enhance production flexibility and meet rising demand for high-protein and functional food products across North America. Diversification beyond yogurt Chobani continues to broaden its portfolio through a mix of organic innovation and strategic acquisitions. Recent moves include the $900 million acquisition of La Colombe in 2023 and the purchase of plant-based meal company Daily Harvest earlier this year. The company has also expanded into ready-to-drink and high-protein beverages, including its Chobani Protein line, targeting consumers seeking functional nutrition. These initiatives reflect Chobani’s long-term goal of becoming a multi-category food and beverage platform spanning dairy, coffee, and plant-based products. Industry impact and strategic outlook Chobani’s funding success underscores the strong investor confidence in agile, founder-led food brands that can combine innovation with scale. The move is expected to intensify competition in the premium dairy and functional nutrition segments while setting a benchmark for growth-driven private brands. CEO Hamdi Ulukaya has previously emphasized the company’s mission to “make better food more accessible to all,” a vision that continues to guide its strategic evolution. With its strengthened capital position and infrastructure expansion underway, Chobani is now positioned to accelerate product innovation, streamline operations, and reinforce its leadership in the evolving health and wellness segment of the US food industry. The Newsroom Dairy Chobani secures $650m funding, reaching $20bn valuation to drive major US expansion October 19, 2025 Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer Business & Finance Fruitist Secures $150 Million Investment to Accelerate Premium Berry Business Expansion Water Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection Dairy Freshways Commits £25 Million to State-of-the-Art UK Dairy Processing Hub Business & Finance Dairy Related news

The deal will see Bel utilising Foodberry’s technology platform to create products that combine fruit and protein in novel, bite-sized formats. The inaugural product from this partnership is scheduled to launch in select U.S. markets in 2026. Bel US, the subsidiary of the global Bel Group behind brands like Babybel® and GoGo squeeZ®, has announced a strategic partnership with B2B innovation firm Foodberry. The collaboration aims to leverage proprietary food technology to develop a new generation of snacks made with real fruit, targeting the $6 billion+ U.S. fruit snack category . The deal will see Bel utilising Foodberry’s technology platform to create products that combine fruit and protein in novel, bite-sized formats. The inaugural product from this partnership is scheduled to launch in select U.S. markets in 2026 . Nature-Inspired Encapsulation Foodberry’s platform distinguishes itself through a biomimetic approach. Inspired by how nature protects fresh produce (like grape skins), the company has developed a technology that transforms real fruit purée into functional, no-mess coatings. Supported by over 20 issued utility patents, this technology allows for the encapsulation of various cores—including fresh, frozen, and shelf-stable products such as nut butters, cheese, and ice cream. This capability enables the creation of "bite-sized" formats that eliminate the stickiness or mess often associated with fruit snacking. Product Strategy and Market Fit The partnership's first output will focus on a fruit-and-protein combination, addressing consumer demand for nutrient-dense, convenient snacking options. This aligns with recent U.S. Dietary Guidelines emphasising increased fruit and protein consumption. Caroline Sorlin , Chief Venture Officer at Bel Group, commented on the strategic synergy: “Bel is strengthening its leadership in portion-sized snacks with quality ingredients, and Foodberry has made it possible to offer fruit and protein in a completely new and delicious bite-sized, mess-free format. We’re proud to partner with an innovative company that aligns with our values around quality ingredients.” Marty Kolewe , CEO of Foodberry, highlighted the scale of the opportunity: “Our work together is reimagining what’s possible in the snacking category and beyond, bringing real fruit and functional ingredients to consumers in convenient, portionable new formats.” Carolina Cespedes Virguez , General Manager of GoGo squeeZ at Bel US, added: "Together, we’re reimagining snacking to bring unique propositions to the market... making fruits, veggies, and dairy more accessible for Americans through delicious, convenient, and nutritious snacks." All product development and manufacturing will be supported by Foodberry’s custom-built facility in Boston, Massachusetts. The Newsroom Business & Finance Bel US Partners with Foodberry to Develop Fruit-Wrapped Snacks for $6bn Category News January 15, 2026 Technology Corona utilises laser etching technology for “Lime Guides” New Products Suntory Expands Ribena Portfolio with 'Summer Fruits' Launch Across Squash and RTD Formats New Products Cedar’s Foods Targets 'Swicy' Trend with Limited-Edition Pineapple Jalapeño Hummus at Kroger New Products Häagen-Dazs Shops Revamps Smoothie Portfolio with Non-Dairy Sorbet Collection Fresh Produce Sustainability Business & Finance Health & Nutrition Manufacturing Ingredients Related news

Krispy Kreme has announced its seasonal product line-up for the lucrative Valentine's Day trading period, launching a new four-SKU collection designed to capture the "gifting" and "sharing" occasions Krispy Kreme has announced its seasonal product line-up for the lucrative Valentine's Day trading period, launching a new four-SKU collection designed to capture the "gifting" and "sharing" occasions. Available from Tuesday, February 3 through Valentine’s Day, the range leverages the brand's signature heart-shaped format to drive volume across both direct-to-consumer (DTC) and wholesale channels. The collection features four all-new doughnuts, heavily utilizing the unglazed heart shell base to differentiate from standard core products. The flavour profiles focus on classic confectionery pairings (chocolate, strawberry, and cookies & cream) to maximize mass-market appeal. The 2026 Collection includes: I Love You a Choco-Lot Doughnut: An unglazed heart filled with chocolate-flavoured Kreme™, dipped in red vanilla icing, and finished with a chocolate icing ribbon. Teddy Bear Cookies & Kreme™ Doughnut: An unglazed heart filled with Cookies & Kreme™, dipped in chocolate icing, and decorated with a white chocolate bear face. You're Berry Sweet Doughnut: An unglazed heart filled with white Kreme™, dipped in strawberry icing, and topped with red vanilla drizzle and an "XOXO" sugar piece. Sprinkled with Love Doughnut: An Original Glazed® doughnut piped with buttercream-flavoured frosting and heart sprinkles. Omnichannel Distribution Strategy Krispy Kreme is executing a dual-channel release to maximize reach during the short seasonal window: DTC/In-Shop: The full collection is available in a custom Valentine’s Day-themed dozen box at participating U.S. shops. It is also available for pickup or delivery via the brand's proprietary app and website. Grocery & Retail Partners: To capture impulse purchases outside of standalone locations, a curated selection of the Valentine’s Day doughnuts will be available in six-packs delivered to select grocery retailers. Alison Holder , Chief Brand and Product Officer at Krispy Kreme, commented on the positioning: "This year we took inspiration from classic Valentine’s gifts to create a doughnut collection perfectly made for sharing. We feel these doughnuts might be the sweetest way to express love this Valentine’s." The Newsroom Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection News February 2, 2026 Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO Coffee & Tea Paris Baguette Unveils 'Pink Velvet' Menu Featuring Ruby Chocolate and Heart-Shaped Cakes for Valentine's Day Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Bakery Snacking Confectionery New Products Foodservice Related news

The 17th European edition of the Sustainable Foods Summit will take place in Amsterdam on 18-19th June 2026. To keep updated of the summit agenda, please contact us Organised by Ecovia Intelligence, the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels. Food and Beverage Industry Event Close Close Sustainable Foods Summit Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 18 - 19 June 2026 Amsterdam, Netherlands Organised by: Sustainable Foods Summit Visit organisers website The 17th European edition of the Sustainable Foods Summit will take place in Amsterdam on 18-19th June 2026. To keep updated of the summit agenda, please contact us Organised by Ecovia Intelligence, the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Building on the success of 2025’s top-performing launches, including Dr Pepper Creamy Coconut & A&W Root Beer Float. The lineup is heavily data-driven. Citing its State of Beverages 2025 Trend Report, KDP notes that 72% of Gen Z consumers try new beverages every month. Keurig Dr Pepper has announced its 2026 product innovation roadmap, revealing an aggressive rollout of more than 35 new varieties across its carbonated soft drinks (CSDs), teas, waters, energy, and juice portfolios. Building on the success of 2025’s top-performing launches, the strategy doubles down on "flavour leadership," targeting specific consumer behaviours such as "dirty soda" customisation and nostalgic flavour preferences. The lineup is heavily data-driven. Citing its State of Beverages 2025 Trend Report , KDP notes that 72% of Gen Z consumers try new beverages every month, a statistic that has fueled the company's focus on rapid flavour rotation and limited-time offerings (LTOs). Capitalising on 'Newstalgia' and Dirty Soda Trends A key pillar of the strategy is capitalising on social media-driven consumption habits. Following the viral success of "dirty soda" recipes on platforms like TikTok, KDP is institutionalising these flavour profiles into ready-to-drink formats. Dr Pepper Creamy Coconut: A returning fan-favourite LTO (launching April) that combines the brand's 23-flavour blend with coconut, mimicking the popular customised soda shop serve. A&W Root Beer Float: A new convenience-led SKU (launching July) that replicates the float experience without the need for ice cream, targeting the summer indulgence occasion. 7UP Shirley Temple: Returning nationwide for the holiday season, this SKU validates the "mocktail" trend within the mainstream CSD aisle. Energy Portfolio Expansion KDP is aggressively expanding its energy footprint through both owned and partner brands, focusing on recognisable flavour IP and right-sized formats. GHOST Energy: New Formats: Debuting 8.4 oz. cans to drive trial and broaden consumption occasions. Flavour Innovation: Launching WELCH'S® GRAPE-CRAN and BUBBLICIOUS® STRAWBERRY SPLASH™ (Kroger exclusive), leveraging external confectionery IP to attract younger shoppers. C4 Energy: Rolling out Hawaiian Punch Berry Blue Typhoon (Circle K exclusive), further blurring the lines between CSD flavours and functional energy. Functional Hydration and Zero Sugar The innovation slate also addresses the macro-trend of sugar reduction. KDP notes that Zero Sugar CSDs are driving 6x more dollar growth than regular varieties. Consequently, all 2026 CSD innovations will feature Zero Sugar counterparts. Mott's: For the first time, the juice brand is introducing a Zero Sugar juice drink line , expanding the "better-for-you" options in the family beverage aisle. Bai: Launching Barù Blood Orange , tapping into the high-growth blood orange flavour profile while delivering antioxidant benefits. Katie Webb , VP of Innovation at Keurig Dr Pepper, summarised the approach: "Consumers want beverages that fit every need throughout their day... When fans rally this hard for a flavour, we listen." Featured in this news Beverage Keurig Dr Pepper The Newsroom New Products Keurig Dr Pepper Unveils 35 New Product Varieties: Including Nostalgic Favourites & Zero Sugar Options News February 18, 2026 New Products Crooked Pop Launches Newstagic Flavoured Zero-Sugar Hard Soda New Products f'real and Good Humor partner for nostalgic Orange Creamsicle launch New Products GHOST and General Mills Expand Protein Partnership With New Cereal Milk Flavours New Products Culture Pop Soda Launches Functional Sparkling Raspberry Lemonade Flavours & Colours Energy Drinks New Products Beverage Soft drinks Related news

Just Eat Takeaway.com (JET) has announced a monumental leadership transition, marking the end of an era for the food delivery giant. Founder and CEO Jitse Groen will step down from his role Just Eat Takeaway.com (JET) has announced a monumental leadership transition, marking the end of an era for the food delivery giant. Founder and CEO Jitse Groen will step down from his role, with Roberto Gandolfo appointed to take the helm as CEO effective 1 January 2026, pending approval from the Dutch Central Bank. The move signals a significant strategic shift as the company enters a new phase under Prosus ownership. Alongside the CEO transition, Fabricio Bloisi, CEO of Prosus, will assume the role of chair of the JET supervisory board, replacing Gandolfo, who currently holds the position. A Track Record of Scale Roberto Gandolfo brings extensive operational experience to the role, joining from his current position as Head of Prosus Europe. His background is deeply rooted in scaling high-volume marketplaces; previously, he spent over a decade at iFood, serving as CEO of its marketplace business. During his tenure at iFood, Gandolfo oversaw a period of explosive growth, scaling the platform to 120 million monthly orders and serving over 60 million annual customers through a network of 400,000 merchant partners and couriers. This experience aligns with JET's ambitions to sharpen its focus on product, customer experience, and innovation. Twenty-Five Years of Growth Groen’s departure concludes a 25-year journey that began with the founding of Thuisbezorgd.nl—the precursor to Takeaway.com—in 2000. Through a series of strategic acquisitions, culminating in the 2020 merger with Just Eat, Groen built the company into a global powerhouse. Today, JET operates in 16 countries, serving 60 million consumers and partnering with 362,000 restaurants. In 2024 alone, the platform processed 653 million orders, generating €19 billion in gross merchandise value (GMV). Executive Commentary on the Transition Reflecting on his tenure, Jitse Groen said: "After a quarter century as founder and CEO of Just Eat Takeaway.com, I am leaving the company today. I am immensely proud of what our team has built and I want to extend my deepest gratitude to everyone who has been part of this remarkable journey." Fabricio Bloisi paid tribute to the founder’s legacy while outlining the future direction: "Very few founders can claim to have built a company that reaches this level of scale, impact and relevance. Jitse’s contribution will remain a defining part of JET’s history and future." He added: "As JET enters this next phase under Prosus ownership, our focus is on execution and delivery for our customers and partners. We will move fast to transform JET through a focus on product, customer and innovation, creating a true European tech champion that will reshape the future of food delivery." Incoming CEO Roberto Gandolfo commented on the opportunity: "JET is a phenomenal business with a strong brand, valued partners, and great people across the organisation. I’m excited to join at this pivotal moment and to work closely with JET’s leaders to unlock the company’s next chapter of growth through innovation and best-in-class execution." The Newsroom People Just Eat Takeaway.com Founder Jitse Groen to Depart - Roberto Gandolfo Named CEO December 12, 2025 People Conagra Brands Appoints John Brase as CEO People Fonterra Appoints Richard Allen as Next CEO People Nestlé Appoints Ben Duncan as Managing Director for Food UK and Ireland People Jon Fernandez de Barrena Joins Nomad Foods to Lead Southern Europe People Business & Finance Foodservice Related news

Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors. Toufayan Bakeries, one of the largest family-owned bakeries in the United States, has announced the national availability of its reimagined wrap portfolio. The new recipe, which replaces seed oils with pure avocado oil, is now available at major retailers and through e-commerce channels, including Amazon. The transition represents a significant operational pivot for the 100-year-old brand as it moves to own the "seed oil-free" sub-category within the commercial bread aisle. The launch is a direct response to a rapid shift in consumer sentiment regarding dietary oils. By replacing its entire existing line with this new formulation, Toufayan is positioning itself as a primary partner for health-conscious families and retail category managers seeking to differentiate their speciality bread sets. The Rise of the "Clean Oil" Consumer The strategic decision to remove seed oils was driven by high-velocity digital trends and evolving nutritional priorities. According to Google Trends data cited by the company, online search interest for "seed oil-free" has surged more than 60% in the past year. This demand is increasingly fueled by: Influential Voices: A rising wave of health-focused content creators and nutritionists who are actively driving consumer scepticism toward traditional seed and vegetable oils. Functional Fat Interest: The transition toward "premium" fats like avocado oil, which are perceived as higher-quality alternatives for metabolic health. Transparency Benchmarks: A broader "clean-label" movement where shoppers scrutinise the middle of the ingredient deck for inflammatory or highly processed inputs. Karen Toufayan, VP of Marketing at Toufayan Bakeries, noted that the company’s dual-presence in foodservice and retail allowed it to spot these lifestyle trends early and "pivot fast" to meet the demand. Technical Execution and Product Versatility A primary challenge in removing seed oils from bakery products is maintaining the structural integrity and "mouthfeel" of the final product. Toufayan’s R&D team developed a recipe that utilises pure avocado oil to preserve the soft, pliable texture required for traditional wrap applications. Key technical attributes of the new line include: Format Versatility: Engineered to remain durable for high-moisture applications such as burritos, quesadillas, and thin-crust pizza bases. Operational Stability: Maintaining the same shelf-life and performance standards of the previous line while improving the nutritional profile. Regional Manufacturing: The products carry the "Baked in America" designation, reinforcing the brand's commitment to localised production and quality control. Family-Owned Agility For B2B stakeholders, the Toufayan launch highlights the competitive advantage of being a family-owned entity. Unlike larger conglomerates that may require multi-year lead times for a total portfolio reformulation, Toufayan’s ability to "keep a close ear to the ground" allowed for a rapid, nationwide transition. By updating the entire line rather than launching a niche sub-brand, Toufayan is making a definitive statement about the future of the category. This "all-in" approach simplifies the retail shelf for category managers and ensures that the brand’s core identity is unified under the latest health standards. Industrial Significance and Market Outlook The move by Toufayan Bakeries signals a potential "tipping point" for the commercial bakery sector. As one of the largest players in the category adopts an avocado-oil-only model for its wraps, other manufacturers will likely face pressure to justify the continued use of traditional seed oils in their own formulations. As the company enters the second half of 2026, industry observers expect the success of the seed oil-free wraps to serve as a bellwether for other bakery sub-categories, such as pita, bagels, and flatbreads. By delivering a product that aligns with modern wellness values without compromising on taste or convenience, Toufayan is securing its position as a functional innovation leader in the multi-billion-dollar U.S. bakery market. The Newsroom New Products Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps Eddie Sanders April 7, 2026 New Products Nestlé Toll House Launches New Soccer-Themed Baking Line Bakery C.H. Guenther & Son Acquires Mejicano Foods to Scale Tortilla Platform Bakery CMA Issues Northern Ireland Concerns in ABF and Hovis Merger Bakery Bridor Acquires Panamar Bakery Group in Largest Deal Yet for Le Duff Bakery New Products Ingredients Related news