Now rolling out to retailers across the United States, the limited-edition launch represents a strategic extension of the tortilla chip category into sweet snacking occasions. Campbell’s Company subsidiary Late July has expanded its "Holiday Batch" lineup with a seasonal innovation, introducing Brown Sugar Vanilla Tortilla Chips . Now rolling out to retailers across the United States, the limited-edition launch represents a strategic extension of the tortilla chip category into sweet snacking occasions. Flavour Architecture and Ingredients The new variety is engineered to deliver a "sweet and salty" flavour profile, blending brown sugar, vanilla, and cinnamon. Differentiating it from standard corn chips, the base incorporates organic sweet potato. While positioned as a standalone snack, the brand intends for the product to serve as a vehicle for dessert-forward dips, tapping into the growing consumer interest in crossover sweet-savoury snacking moments. The Brown Sugar Vanilla Tortilla Chips are available for a limited time during the festive season. Availability: US retailers nationwide. Pricing: Suggested Retail Price (SRP) of $5.79. The Newsroom Snacking Late July Debuts 'Brown Sugar Vanilla' Tortilla Chips in Festive Sweet-Salty Pivot News December 17, 2025 Snacking New Products Food Related news People Savory Fund Appoints Velvet Taco Veteran Clay Dover as CEO; Co-Founder Shauna Smith Named Managing Director Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Foodservice Chipotle Debuts 'High Protein Menu' and Cup Format Safety & Quality H5N1 Outbreaks in US and UK Strain Holiday Turkey Supply Chains for Christmas 2025

Lifeway Foods, Inc. has announced a major expansion of its cultured dairy portfolio, unveiling plans to launch Probiotic Kefir Butter™. Lifeway Foods, Inc. has announced a major expansion of its cultured dairy portfolio, unveiling plans to launch Probiotic Kefir Butter™ . The move sees the leading U.S. kefir supplier entering the $6 billion butter and butter blends category, targeting the premium segment with a European-style, hand-churned product. The launch leverages the manufacturing capabilities of Lifeway’s subsidiary, Fresh Made, to scale production efficiently. The Return of Full-Fat Dairy The strategic pivot is driven by evolving consumer attitudes towards dietary fats. Lifeway cites renewed momentum across retail and foodservice, fuelled by recent dietary guidelines highlighting cultured foods and a cultural shift away from the "fat-free" mindset of previous decades. Julie Smolyansky , President and CEO of Lifeway Foods, explained the timing: "We already operate a butter business and understand the category deeply. What has changed is the consumer mindset... We see a significant opportunity to scale and to innovate at the intersection of butter and kefir." The company notes that the category is being propelled by "premium trade up," where consumers are increasingly seeking flavour, texture, and versatility—a trend exemplified by viral culinary phenomena such as "butter boards." Product Architecture and Usage Lifeway Probiotic Kefir Butter™ is packaged in convenient 8-oz tubs, positioned as a spreadable, cultured alternative to standard sweet cream butters. The line debuts with three distinct varieties designed to cover meal prep, finishing, and snacking occasions. The Lineup: 🧈 Unsalted: Positioned for cooking, baking, and pure butter flavour applications. 🌊 Sea Salt: Designed for finishing dishes and savoury moments. 🍯 Honey Butter: Targeted at breakfast, snacking, and sweet occasions. Smolyansky elaborated on the cultural rehabilitation of butter: "I am genuinely happy to see the shift away from the fear of fat and the fat-free mindset many of us grew up with... For years, butter was something people felt discouraged from enjoying, even though the science never gave us a clear reason to eliminate it. It is exciting to see this opportunity to innovate by bringing together butter and kefir, two categories that are both growing and deeply rooted in tradition." Commercial Availability The new range is expected to roll out across select retail and foodservice channels beginning in 2026 . Lifeway has indicated that further details regarding distribution partners and merchandising support will be released closer to the on-shelf date. The Newsroom Dairy Lifeway Foods Enters Premium Butter Category with 'Probiotic Kefir Butter' Launch News January 14, 2026 New Products Health & Nutrition Dairy Food Related news

The deal represents a significant expansion of Chomps' distribution strategy beyond conventional retail, placing the product directly in front of millions of annual visitors in high-altitude environments where convenient, portable nutrition is in high demand. Meat snack brand Chomps has announced a strategic "first-to-market" partnership with Ikon Pass, the premier ski and snowboard season pass provider. The year-long collaboration positions Chomps as the exclusive meat stick vendor for 2026 across seven major U.S. mountain destinations. The deal represents a significant expansion of Chomps' distribution strategy beyond conventional retail, placing the product directly in front of millions of annual visitors in high-altitude environments where convenient, portable nutrition is in high demand. Operational Footprint and Locations The partnership grants Chomps a dedicated retail presence and year-round on-mountain signage at properties owned by Alterra Mountain Company. The agreement covers the following premier destinations: Colorado: Steamboat (Steamboat Springs), Winter Park Resort. California: Mammoth Mountain (Mammoth Lakes), Big Bear Mountain Resort, Snow Valley, Palisades Tahoe (Olympic Valley). Vermont: Stratton (Windham County). By securing exclusivity in these high-traffic leisure hubs, Chomps aims to embed its zero-sugar, high-protein product into the "mountain ritual" of skiers and snowboarders. Marketing Activation: Merch and Sampling To amplify the partnership, Chomps is launching a multifaceted marketing campaign titled "Pack the Good Times." Lifestyle Collection: The brand is releasing a limited-edition winter merchandise drop featuring a custom scarf, a cozy beanie, and a Chomps variety pack, retailing for $49.95 . Experiential Sampling: Beginning in February , the brand will host two-day sampling activations at four key locations: Steamboat, Winter Park Resort, Mammoth Mountain, and Big Bear Mountain Resort. Sweepstakes: A consumer incentive offering a $2,000 trip to Steamboat, including lift tickets. Stacey Hartnett , SVP of Marketing at Chomps, emphasised the focus on convenience: "Today’s consumers don’t want to think harder about eating well, they want it to be easier, especially in moments when they’re active and on-the-go. By showing up on the mountain, we’re removing a real barrier by making high-quality, protein-forward fuel instantly accessible." Ryan Blanchard , VP Brand Partnerships at Alterra Mountain Company, added: "Our community represents a wide variety of outdoor enthusiasts: from the serious athletes to the family vacationers. Chomps understands that performing your best... requires quality fuel. This partnership ensures that when you’re grabbing a quick bite between activities, you have access to real, sustained energy that keeps you going all day." The Newsroom Snacking Chomps Secures Exclusive Retail Partnership with Ikon Pass Across Seven US Ski Destinations News January 16, 2026 Snacking Business & Finance Health & Nutrition Marketing Food Related news Health & Nutrition Natures Aid Debuts NSF-Certified Creatine Gummy to Address Delivery Format Challenges New Products Sisel International Expands Performance Line with Pineapple-Forward 'SiselRIPT Sunburst' Marketing Hershey's Unveils First Major Creative Campaign in Eight Years for Milano Cortina 2026 Energy Drinks Monster Energy Returns as Official Partner for 25th X Games Aspen; Snowmobile Events Reinstated

The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential. Functional food and beverage company appoints seasoned investor with three decades of Wall Street experience to drive strategic growth initiatives Glucose Health, Inc. (OTC: GLUC), a specialized functional food and beverage company focused on addressing obesity and diabetes through innovative products, has announced the appointment of Christopher J. Jemapete to its Board of Directors, effective October 29, 2025. The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential. Extensive Financial Services Background Jemapete's appointment leverages his impressive 30-year career in financial services and securities, including senior positions at some of Wall Street's most prominent firms. His experience spans roles at E.F. Hutton, Shearson Lehman Brothers, and Fidelity Investments, before concluding his corporate career at ALPS Distributors, Inc. in Denver, Colorado, where he worked until his retirement in 2010. Since retirement, Jemapete has focused on identifying and supporting investment opportunities in the micro-cap equity sector, developing specialized expertise in capital formation, financing structures, and strategic growth execution for emerging companies. Proven Commitment to Company Growth As one of Glucose Health's earliest strategic investors, Jemapete has demonstrated unwavering commitment to the company's mission. He has participated in every private placement offering since 2019, playing a crucial role in raising over $2 million in capital to support the company's development and market expansion. The company's flagship products, GLUCODOWN® and FIBER UP®, have already established a strong retail distribution network through major partners including Amazon and two of the largest brick-and-mortar pharmacy chains in the United States. Strategic Vision for Growth Commenting on his appointment and the company's future direction, Jemapete emphasized the importance of adequate capitalization in executing Glucose Health's strategic business plan. "The Company has already established a robust retail distribution network for its flagship products through major partners," he stated. "Our focus moving forward must be to build upon this foundation to drive meaningful revenue growth and enhance shareholder value." His strategic priorities align with the growing market demand for functional foods and beverages that address specific health concerns, particularly in the diabetes and obesity management sectors. The appointment comes at a time when the functional foods and beverages market is experiencing significant growth, driven by increasing consumer awareness of health and wellness. Companies like Glucose Health, which develop products specifically targeting health conditions such as diabetes and obesity, are well-positioned to capitalize on this trend. Jemapete's educational background includes a Bachelor of Science degree in Marketing from Fairfield University and certification as a Certified Financial Planner from Adelphi University, providing him with both the marketing insight and financial acumen necessary to guide the company's strategic development. The strengthening of Glucose Health's board with Jemapete's appointment signals the company's commitment to professional governance and strategic growth as it continues to develop and market functional food and beverage solutions for health-conscious consumers. The Newsroom People Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete News October 29, 2025 People Confectionery Health & Nutrition Ingredients Related news People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO

Luxury tequila brand Chrome Horse Society has officially announced its market entry into Colorado, executing a strategic launch event during Aspen Gay Ski Week. Luxury tequila brand Chrome Horse Society has officially announced its market entry into Colorado, executing a strategic launch event during Aspen Gay Ski Week. The rollout is centred around a high-visibility activation at Madame Ushi Aspen , the venue owned by Grammy Award-winning DJ and producer Cedric Gervais. The launch underscores the brand's strategy of embedding itself within cultural "epicentres" rather than relying solely on traditional retail distribution to build brand equity. The Aspen Activation The launch spans a weekend of programmed events designed to position the spirit at the intersection of nightlife and luxury lifestyle. Friday: Features a set by legendary DJ David Morales. Saturday: Culminates in a Chrome Horse-sponsored party headlined by Cedric Gervais, a close associate of brand founder Jack Morgan. This experiential marketing approach aims to establish the brand's "bold energy" ethos directly with key tastemakers and cultural leaders gathered for the iconic winter festival. Sport and Culture Beyond the Aspen launch, Chrome Horse Society is aggressively targeting the luxury sporting demographic. The brand was recently designated as the Official Tequila of the 2026 Winter Equestrian Festival . This partnership includes the debut of the festival's first-ever signature cocktail, the "Show Pony," cementing the tequila's presence in high-net-worth sporting circles. Product Specifications Chrome Horse positions itself in the ultra-premium segment, leveraging a "striking" proprietary bottle design to drive shelf appeal. Technical Profile: Raw Material: 100% Blue Weber agave. Distillation: Triple-distilled to ensure a clean, refined finish suitable for sipping neat. Usage: Marketed as versatile enough for both neat consumption and high-end mixology. Jack Morgan , Founder of Chrome Horse Society, commented on the significance of the location: "Chrome Horse is about savoring the moment and enjoying exceptional experiences. Launching in Colorado during Aspen Gay Ski Week — and celebrating with close friends like Cedric — is exactly the kind of moment we built this brand for." The Newsroom Alcohol Chrome Horse Society Launches in Colorado with High-Profile Activation at Aspen Gay Ski Week News January 20, 2026 New Products Beverage Alcohol Marketing Related news Health & Nutrition Natures Aid Debuts NSF-Certified Creatine Gummy to Address Delivery Format Challenges New Products Sisel International Expands Performance Line with Pineapple-Forward 'SiselRIPT Sunburst' Marketing Hershey's Unveils First Major Creative Campaign in Eight Years for Milano Cortina 2026 Energy Drinks Monster Energy Returns as Official Partner for 25th X Games Aspen; Snowmobile Events Reinstated

Bakery-café chain Paris Baguette has announced its strategic product lineup for the winter season, betting heavily on the enduring consumer preference for sweet-and-salty flavour profiles. Bakery-café chain Paris Baguette has announced its strategic product lineup for the winter season, betting heavily on the enduring consumer preference for sweet-and-salty flavour profiles. The company has introduced a comprehensive Salted Caramel Pretzel collection, spanning both its pastry and beverage categories. The launch is designed to drive footfall during the colder months by offering "cosy" indulgent treats, available now through 3 March . Menu Architecture: The Salted Caramel Pretzel Collection The new range leverages trending textures, specifically pairing flaky pastry formats with the crunch of pretzel inclusions and the richness of salted caramel. Pastry: 🥐🥨 Salted Caramel Pretzel Croissant Crisp: A flattened "croissant crisp" format, pressed to perfection and topped with salted caramel and crunchy pretzel pieces. 🥐🥛 Salted Caramel Pretzel Supreme Croissant: A round croissant filled with pastry cream, finished with caramel and pretzel toppings. 🍩👑 Salted Caramel Pretzel King Cream Doughnut: The brand's signature King Cream Doughnut filled with custard, dipped in salted caramel, and garnished with pretzel pieces and powdered sugar. 🥧 Salted Caramel Pretzel Tart: A buttery tart shell layered with salted caramel and pretzel pieces. Beverages: ☕ Salted Caramel Pretzel Latte: Espresso swirled with salted caramel sauce, available hot or iced. 🧊 Salted Caramel Pretzel Cold Brew: Sweetened with salted caramel sauce and topped with sweet cream and a pretzel. 🍵 Salted Caramel Pretzel Matcha Latte: A fusion of matcha and salted caramel sauce, available hot or iced. Cathy Chavenet , Chief Marketing Officer at Paris Baguette North America, commented on the seasonal strategy: "As we step into the new year, we're bringing the cosiness of the season to our guests with a new sweet-and-salty lineup of Salted Caramel Pretzel treats. These handcrafted pastries and beverages are designed to bring indulgence and warmth to winter days and invite guests to savour every moment this season." Savoury Additions and Game Day LTOs Complementing the sweet lineup, the chain has expanded its savory menu with two classic bistro items: a Quiche Lorraine (bacon, egg, and cheese) and a Sourdough Tuna Melt Sandwich . Additionally, creating a targeted sales opportunity around the American football playoffs, Paris Baguette has launched two limited-time "Game Day" items, available until 8 February : 🏈 King Cream Football Doughnut: Filled with soft custard and decorated with chocolate football décor. 🍰 Triple Chocolate Football Cream Cake: A chocolate sponge layered with soft cream and crisp pearls (available in-café Friday through Sunday). The Newsroom Coffee & Tea Paris Baguette Unveils 'Salted Caramel Pretzel' Winter Menu and Football-Themed LTOs News January 7, 2026 Bakery Flavours & Colours Snacking New Products Coffee & Tea Related news Soft drinks Cawston Press Enters Flavoured Sparkling Water Category with ‘Clean Label’ Range Coffee & Tea Starbucks Unveils ‘Back to Starbucks’ Growth Strategy and 2028 Financial Framework Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Costa Coffee Targets Matcha Trend With New January Menu

WK Kellogg Co. has announced the launch of Cocoa Loops, a chocolate-flavored extension of its iconic Froot Loops brand, marking the latest innovation in the company's breakfast cereal portfolio. WK Kellogg Co. has announced the launch of Cocoa Loops, a chocolate-flavored extension of its iconic Froot Loops brand, marking the latest innovation in the company's breakfast cereal portfolio. The new cereal combines cocoa flavoring with the familiar loop shape that has made Froot Loops a household name since 1963. Cocoa Loops are formulated to provide nutritional benefits, containing six essential vitamins and minerals while serving as a good source of fiber and an excellent source of iron. Notably, the product contains no artificial colors, aligning with current consumer preferences for cleaner ingredient labels. Strategic Brand Extension "We're thrilled to introduce Cocoa Loops — an exciting new cocoa twist on a fan favorite," said Doug VanDeVelde, chief growth officer at WK Kellogg. "Toucan Sam has always been a chocolate fanatic, and we're proud to bring this innovation to the world on his behalf." VanDeVelde emphasized that the launch demonstrates how the company's beloved mascot and trusted brand continue to evolve alongside today's consumers, "bringing joy and nourishment to their everyday moments and ensuring cereal remains a relevant, reliable part of balanced eating." Market Positioning and Availability Cocoa Loops represents a permanent addition to the Froot Loops family, joining the original variety and Froot Loops with Marshmallows. This distinguishes it from the seasonal varieties that have been offered over the years, indicating WK Kellogg's confidence in the product's long-term market potential. The cereal is currently being distributed to retailers nationwide, with availability expected at all major retail outlets by January 2026. The suggested retail pricing is set at $5.29 for a 9.2-ounce box and $6.49 for a 16.6-ounce family size box, positioning it competitively within the premium cereal segment. Portfolio Strategy and Market Context The introduction of Cocoa Loops aligns with WK Kellogg's broader strategy of leveraging chocolate and cocoa flavors across its cereal portfolio. The company already offers cocoa or chocolate variations of several leading brands, including Cocoa Krispies, chocolate milkshake Frosted Flakes, cocoa Frosted Mini Wheats, Chocolatey Delight Special K, and chocolate Krave. This approach reflects the enduring consumer appeal of chocolate flavors in breakfast cereals and demonstrates WK Kellogg's commitment to innovation within established brand franchises. Brand Heritage and Evolution Froot Loops has maintained its position as a breakfast staple for over six decades since its 1963 introduction. The original cereal featured red, orange, and yellow loops, with green, blue, and purple colors added during the 1990s expansion. The brand's evolution with Cocoa Loops showcases how classic breakfast cereals can adapt to contemporary taste preferences while maintaining their core brand identity. The launch comes as breakfast cereal manufacturers continue to innovate within traditional categories, balancing nostalgia with modern nutritional expectations and flavor preferences. WK Kellogg's focus on removing artificial colors while adding nutritional benefits reflects broader industry trends toward cleaner labels and enhanced nutritional profiles. Industry Implications The Cocoa Loops launch represents a strategic approach to brand extension that leverages existing brand equity while addressing evolving consumer preferences. By maintaining the iconic loop shape and Toucan Sam mascot while introducing new flavors and improved nutritional profiles, WK Kellogg demonstrates how established food companies can drive growth through thoughtful innovation. For the competitive breakfast cereal market, this launch signals continued investment in premium, branded products that can command higher margins while meeting consumer demands for both indulgence and nutrition. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom New Products WK Kellogg Expands Froot Loops Portfolio with New Cocoa Loops Cereal News October 29, 2025 New Products Food Related news Business & Finance Mars to Finalise $36bn Kellanova Acquisition Following European Commission Approval New Products General Mills Launches Cheerios Protein, Expanding Its High-Protein Breakfast Portfolio

Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Freshways, one of the UK's largest independent dairy suppliers, has announced a substantial £25 million investment in a cutting-edge dairy processing facility in West Bromwich. The strategic expansion represents a significant milestone in the company's growth trajectory and underscores the robust demand for British dairy products across retail and foodservice sectors. Capacity Expansion and Market Response The new processing hub is designed to increase Freshways' overall processing capacity by 25%, enabling the facility to handle up to 500 million litres of fresh British milk annually. This expansion directly responds to a significant uptick in orders from the company's foodservice and retail customers, following the successful relaunch of its core dairy product portfolio earlier this year. "Our business is growing fast as we continue to win new customers every day," explained Bali Nijjar, managing director of Freshways. "We needed to add additional processing capacity while maintaining the quality and freshness Freshways has become known for." Employment and Economic Impact The facility is expected to generate at least 200 new employment opportunities, playing a crucial role in supporting the Mayor of West Midlands' Youth Employment Plan. The company has committed to engaging with local educational institutions, including schools, colleges, and universities, to promote career opportunities within the dairy sector. West Midlands Mayor Richard Parker welcomed the investment, stating: "This major investment in West Bromwich will support British dairy farming, bolster our food supply chain, and create at least 200 new jobs for local people." International Trade and Technology Integration The facility will feature bespoke machinery sourced from India, marking one of the first major deals completed since the recent UK-India Free Trade Agreement. Over 200 pieces of specialized dairy processing equipment have been manufactured by IDMC in Gujarat, including five stainless steel silos, each weighing 17 tonnes and capable of holding a combined total of 625,000 litres of milk. This collaboration not only enhances the technological capabilities of the facility but also positions Freshways as a key player in fostering international trade relationships within the dairy sector. Supply Chain Integration The West Midlands dairy hub will serve as a critical node in Freshways' national distribution network, processing milk sourced from hundreds of British dairy farms before distributing to over 15,000 foodservice and retail customers through 15 distribution centres nationwide. The expanded capacity will also support Freshways' Milk & More doorstep delivery service, which has successfully signed up over 30,000 customers in its first quarter since acquisition, demonstrating the continued consumer demand for traditional milk delivery services. Recruitment and Skills Development As construction progresses, Freshways is preparing to launch a comprehensive recruitment drive targeting various specialized roles, including engineering, quality assurance, food safety, logistics, and support services. The initiative aligns with regional economic development goals and the mayor's youth employment objectives. This investment is expected to significantly bolster the UK's dairy supply chain infrastructure, ensuring a steady supply of quality British milk and dairy products while supporting the broader agricultural economy. The Newsroom Dairy Freshways Commits £25 Million to State-of-the-Art UK Dairy Processing Hub News October 22, 2025 Business & Finance Dairy Related news Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer Business & Finance Fruitist Secures $150 Million Investment to Accelerate Premium Berry Business Expansion Water Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection Meat & Seafood Matr Foods secures €40m to scale organic fermented meat alternatives

The expansion marks a major milestone for the family-owned business as it enters a new category with the introduction of Milo's Fruit Punch, alongside a Zero Sugar Lemonade and a limited-edition Blackberry Sweet Tea. Milo's Tea Company , the leading refrigerated tea brand in the U.S., has announced a significant acceleration of its growth strategy with the launch of three new refrigerated beverages. The expansion marks a major milestone for the family-owned business as it enters a new category with the introduction of Milo's Fruit Punch , alongside a Zero Sugar Lemonade and a limited-edition Blackberry Sweet Tea . This strategic move is designed to disrupt categories traditionally dominated by shelf-stable, artificial options by leveraging Milo’s established supply chain for fresh, "real-ingredient" products. From Tea Brand to Beverage Portfolio The launch signifies Milo's evolution from a specialised tea manufacturer into a broader refrigerated beverage portfolio. By entering the $1.5 billion U.S. Fruit Punch category , Milo's aims to capture health-conscious consumers seeking "clean label" twists on nostalgic favourites. Tricia Wallwork , Chair and CEO of Milo's Tea Company, commented: "It was a natural next step in our growth journey to expand our portfolio to meet consumers' taste preferences. We're doing it the Milo's way by staying true to our values of using high-quality, real ingredients that don't sacrifice taste." Product Innovation & Specs The new lineup addresses specific consumer trends, including the demand for zero-sugar options and seasonal flavour rotation. Milo's Fruit Punch: Positioned as a "better-for-you" alternative to shelf-stable punches, featuring 100% natural ingredients with no preservatives or artificial colours. Milo's Zero Sugar Lemonade: Developed in response to social media demand, this SKU contains no sugar, preservatives, or added acids. Available in gallon, half-gallon, and 20 oz. single-serve formats. Limited Edition Blackberry Sweet Tea: A seasonal LTO available through May 2026 , blending the brand's core sweet tea with natural blackberry flavour. Commercial Distribution and Pricing The new products have secured immediate nationwide placement, launching in over 2,500 Walmart stores , with additional availability at select regional grocery retailers. Simultaneously, the brand is expanding its distribution across 1,400+ Publix Super Markets , underscoring its growing momentum in the refrigerated aisle. Key Retail Data: Formats: Gallon, Half Gallon (Fruit Punch/Lemonade), 20 oz. Single Serve (Lemonade). Suggested Retail Price (SRP): Gallons: Starting at $4.26 Single Serve/Smaller Formats: Starting at $1.75 Dan Weingart , Chief Commercial Officer, noted that the brand's 80-year heritage of "real ingredients" has provided the runway to "play in new channels and new formats to give shoppers more reasons to choose Milo's in the refrigerated beverage aisle." The Newsroom Beverage Milo’s Tea Company Enters $1.5B Fruit Punch Category in Major Portfolio Expansion News February 2, 2026 Business & Finance New Products Health & Nutrition Beverage Soft drinks Related news New Products Maison Perrier Enters Functional Beverage Market with ‘French Kiss’ Prebiotic Line Energy Drinks Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range New Products WaterJunkie Targets ‘Taste Barrier’ with New Functional Mushroom Range Energy Drinks Odyssey Functional Energy Enters 8,100 Workplace Markets via National Canteen Partnership

Chef Robotics, a specialist in AI-enabled automation for the food sector, has announced the launch of Chef+, its most advanced meal assembly robot to date. Chef Robotics, a specialist in AI-enabled automation for the food sector, has announced the launch of Chef+ , its most advanced meal assembly robot to date. Engineered based on data from over 80 million servings produced in live environments, the new unit is designed to address critical operational constraints in food manufacturing: specifically, restricted floor space, production throughput, and stringent sanitation requirements. Operational Enhancements The Chef+ system introduces advancements across six key technical areas, explicitly targeting the bottlenecks found in cold-room production environments. Doubled Capacity: Ingredient pans feature twice the volume of previous models. This increased capacity extends intervals between refills, significantly reducing labour touchpoints—a critical advantage for high-volume or low-density ingredients like leafy greens. Optimised Footprint: Despite the capacity increase, the robot maintains a "human-sized" footprint. The thinner design allows for deployment in tight spaces and enables the configuration of back-to-back production lines to maximise floor utility. Reliability & Connectivity: The unit features integrated electrical enclosures with sealed wiring to increase mean time between failures (MTBF). It utilises IP cameras (superior to USB-C in cold conditions), a pneumatic water separator to keep air lines dry, and an array of dome antennas for robust Wi-Fi connectivity. Sanitation and Performance Specs To meet strict food safety standards, the Chef+ frame utilises an open-angle iron design, eliminating crevices where residue could accumulate and facilitating easier cleaning. In terms of processing power, the robot boasts upgraded CPU and GPU capabilities, allowing it to adapt to variable ingredient types in real-time. A three-camera vision system provides precise tracking of conveyor speeds and trays to ensure accurate ingredient placement. Usability and Availability The system includes several features designed to reduce setup time, including "daisy-chain" power configurations (allowing multiple robots to run from a single ceiling source), self-levelling feet, and glove-friendly P-CAP touchscreens. Chef+ is currently running in production at several customer sites and is now widely available to food manufacturers across the US, Canada, and the UK . The Newsroom New Solutions Chef Robotics Unveils 'Chef+' AI Robot to Boost Food Manufacturing Efficiency December 18, 2025 Safety & Quality New Solutions Manufacturing Foodservice Technology Related news Manufacturing Harpak-ULMA Doubles Ground Meat Packaging Speeds with New Mondini Trave Sinfonia Application Technology PepsiCo Partners with Siemens and NVIDIA to Deploy AI 'Digital Twins' Across Supply Chain Business & Finance GEA to Acquire Hydract A/S to Expand Sustainable Valve Portfolio with Water-Hydraulic Technology People IFT appoints Brendan Niemira as new chief science & technology officer

Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon . Hitting shelves in 25 markets beginning February 13 , the release is strategically positioned to capitalise on two dominant trends in the American whiskey sector: the enduring popularity of wheated mashbills and the rising enthusiast demand for barrel-strength offerings. Notably, the brand is aggressively positioning the product at a Suggested Retail Price (SRP) of $49.99 , undercutting many competitors in the premium full-proof category where pricing often exceeds triple digits. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. By bottling this award-winning profile at full proof, Green River is targeting the "enthusiast" demographic which has increasingly tilted toward higher ABV (Alcohol By Volume) expressions. Citing data from Allied Market Research , the company notes that wheated bourbon represents roughly one-third of the North American bourbon market, with growth projected through 2031. Concurrently, bourbons clocked at 100+ proof continue to dominate sales rankings. Green River’s strategy creates a "high-quality, low-barrier" entry point into this lucrative segment. Product Specifications and Ageing Green River Wheated Full Proof maintains the brand's signature wheated mashbill: Corn: 70% Wheat: 21% Malted Barley: 9% The expression is presented at a variable batch-proof ranging from 109 to 116 . The initial batch is bottled at 109.3 proof (54.65% ABV) . Maturation: The bourbon is aged for five to seven years in Green River’s signature clay tile warehouses. The company states that this specific environment provides natural insulation that accelerates flavour development, resulting in "enhanced vanilla, caramelised wood sugars, and a richer expression of the wheated profile." Dan Callaway , Master Blender at Green River, emphasised that the launch is about consistency and value rather than novelty. “At Green River, it’s not about breaking new ground or dialing up the hype. Wheated Full Proof doubles down on our commitment to make the best of Kentucky Bourbon Whiskey with uncompromising value,” said Callaway. "The result is a more robust expression that still drinks like Green River." Packaging and Architecture To ensure immediate brand recognition on the shelf, the new SKU utilises Green River’s signature horseshoe bottle. However, to distinguish the higher-proof expression from the core lineup, the packaging features a custom copper-accented tax strip , offering a visual cue to premium buyers. Commercial Details: Launch Date: February 13, 2026. Markets: 25 U.S. markets initially. Format: 750mL exclusively. SRP: $49.99. The Newsroom Alcohol Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch News February 10, 2026 New Products Alcohol Related news Beverage J.P. Wiser's and Canada Dry Form Strategic Alliance to Launch Premium Whisky RTD Alcohol GREY GOOSE Unveils 'Berry Rouge', Marking Largest Flavoured Vodka Release in a Decade Packaging Bardstown Bourbon Company Unveils Strategic Packaging Overhaul to Boost Shelf Visibility New Products Malibu Unveils 'Malibu Pink' Guava Rum and Partners with Dole for RTD Cocktail Line

Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. UK CBD Brand Expands into Functional Beverages with First Non-CBD Product Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. Market Opportunity and Consumer Trends The introduction of Re:Focus comes at a time when consumer interest in functional drinks is escalating. Notably, Google searches for 'Lion's Mane' surged by 450% week-over-week last year in the UK, reflecting a growing awareness of the cognitive benefits associated with this powerful mushroom. Re:Focus is set to capitalise on this trend, becoming the first drink to blend Lion's Mane, magnesium and electrolytes into a single can, addressing both cognitive enhancement and physical recovery. Product Specifications and Formulation Re:Focus will be available in two flavours: Zesty Lime & Kiwi and Wild Berry Mix. Each flavour is designed for taste as well as delivering functional benefits that support mental clarity and hydration. The drink contains no added sugars or artificial ingredients and is low in calories, appealing to health-conscious consumers. ⚫ Key ingredients include: Lion's mane: Each serving contains 250mg of this nootropic mushroom, which is traditionally used to support cognitive function and long-term brain health. Magnesium: With 800mg of a premium magnesium blend per serving, Re:Focus delivers 65mg of elemental magnesium, essential for over 300 bodily functions, including cognitive performance and muscle recovery. Electrolytes: Each serving includes 530mg of a bespoke blend of potassium, magnesium, calcium and sodium to ensure optimal hydration, a crucial factor in maintaining cognitive performance. Strategic Business Expansion Eoin Keenan, founder of Goodrays, said: "For too long, food and drink has been dominated by sugar, alcohol and energy overload, and we're changing that". The launch of Re:Focus represents a significant milestone for Goodrays, which has seen its CBD range grow by 45% year-on-year. Market Availability and Pricing Re:Focus will be available for purchase online through the Goodrays website, Amazon, Waitrose, Morrisons and other select retailers starting October 20 2025. Priced at £7.50 for a pack of four 330ml cans, the drink is positioned to capture the attention of both health-conscious consumers and retailers looking to expand their functional beverage offerings. The Newsroom Soft drinks Goodrays Launches Cognitive Performance Beverage Re:Focus News October 20, 2025 Health & Nutrition Beverage Soft drinks Related news New Products Maison Perrier Enters Functional Beverage Market with ‘French Kiss’ Prebiotic Line Energy Drinks Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range Beverage Milo’s Tea Company Enters $1.5B Fruit Punch Category in Major Portfolio Expansion New Products WaterJunkie Targets ‘Taste Barrier’ with New Functional Mushroom Range