Amaya transitions into the role following his tenure as Zone President, Latin America, where he is credited with driving significant topline growth and successfully deploying the company's "Agile@Scale" methodology across emerging markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom The Kraft Heinz Company has announced the appointment of Nicolas Amaya as President, North America, effective immediately. The move sees the food giant tapping one of its most successful international leaders to steer its largest and most critical commercial zone. Amaya transitions into the role following his tenure as Zone President, Latin America , where he is credited with driving significant topline growth and successfully deploying the company's "Agile@Scale" methodology across emerging markets. Revitalising the North American Core The appointment places Amaya at the helm of the company’s North American business, which accounts for the majority of Kraft Heinz's global net sales. His remit is expected to focus on accelerating innovation cycles and optimising the portfolio to meet shifting consumer demands for value and health-conscious options. Carlos Abrams-Rivera , Chief Executive Officer of Kraft Heinz, commented on the promotion: "Nicolas is a transformative leader who has consistently delivered results. His ability to build high-performing teams and execute complex strategies in Latin America makes him the ideal choice to lead North America into its next phase of growth." Amaya’s career with Kraft Heinz spans over two decades. His track record in Latin America includes: Market Share Growth: Successfully defending and expanding positions in key categories like condiments and foodservice. Digital Transformation: Implementing advanced data analytics to drive sales execution. Talent Development: Building a robust leadership pipeline within the zone. Prior to leading Latin America, Amaya held various senior leadership roles within the company, giving him a deep understanding of the global operational landscape. Industry Context The North American packaged food sector is currently navigating a challenging environment characterised by inflationary pressures and retailer pushback on pricing. Analysts view Amaya’s appointment as a signal that Kraft Heinz is prioritising operational rigour and "execution excellence" to defend margins while investing in marketing to sustain volume recovery. People Kraft Heinz Promotes Nicolas Amaya to President, North America News February 18, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Food Related news

The Turkish Competition Authority has imposed a ₺1.3 billion ($36 million) fine on Frito-Lay, a subsidiary of PepsiCo, after ruling that the company engaged in anti-competitive practices designed to restrict market access for rival snack producers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Turkish Competition Authority has imposed a ₺1.3 billion ($36 million) fine on Frito-Lay, a subsidiary of PepsiCo, after ruling that the company engaged in anti-competitive practices designed to restrict market access for rival snack producers. The investigation concluded that Frito-Lay – which manufactures popular brands including Lay’s, Doritos, Ruffles and Cheetos – breached fair competition laws by limiting the sales and visibility of competitors’ packaged chips across retail outlets in Turkey. Under the authority’s ruling, Frito-Lay must implement a series of corrective measures to restore competition, particularly among small-format retailers of under 200 square metres. Among the new requirements, retailers must dedicate at least 30% of visible vertical shelf space on Frito-Lay-branded stands to competitor products. This area must be clearly separated and marked as reserved for rival brands. Frito-Lay has also been prohibited from offering financial incentives or preferential terms to retailers in exchange for exclusivity or product placement advantages. Additionally, each sales point will be limited to one Frito-Lay-branded stand, and if no competitor products are available, the designated competitor space must remain empty. The Turkish regulator said the ruling aims to enhance consumer choice and ensure a more level playing field within the country’s packaged snack sector. Both PepsiCo and Frito-Lay have been contacted for comment. Legal PepsiCo’s Frito-Lay fined $36m by Turkish competition authority for antitrust violations News February 19, 2025 Legal Business & Finance Related news

Tesco has launched an own-brand Matcha Oat Latte, signalling a major private-label expansion into the premium plant-based beverage range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco has launched an own-brand Matcha Oat Latte. This product launch represents a calculated entry into the premium, functional, plant-based hot beverage category, which has traditionally been dominated by specialist coffee shops and expensive health-food brands. Historically, green tea matcha and alternative-milk lattes were viewed as niche products confined to independent cafés or premium health food retailers. By developing a high-quality, scalable own-brand equivalent, Tesco is directly challenging the market share of established brands. This move highlights how the retailer is utilising its vast supply chain and product development resources to make premium, functional beverages accessible to a broader consumer base while capturing lucrative, high-margin sales. Tesco on Instagram Matcha and Plant-Based Formulation The development of the Matcha Oat Latte targets the intersection of three major consumer trends: the rise of alternative dairy, the demand for clean energy, and the growing interest in functional wellness. Oat milk has firmly established itself as the preferred dairy alternative for UK consumers due to its creamy texture, neutral flavour profile, and lower environmental footprint compared to dairy or almond milk. Matcha, a finely ground powder of specially grown and processed green tea leaves, has also seen a surge in popularity. Unlike traditional coffee, which can cause energy spikes and subsequent crashes, matcha contains L-theanine, an amino acid that promotes a sustained, calm focus. By combining these two high-performing ingredients into a single, convenient, own-brand product, Tesco has created an attractive option for health-conscious shoppers. By eliminating the need for consumers to purchase expensive matcha powders and alternative milks separately, the retailer is addressing the demand for cost-effective convenience without sacrificing quality. Pricing and Premiumisation Specialist coffee shops often charge upwards of £4.00 for a freshly prepared matcha oat latte, while premium branded instant sachets command a high price per serving. Tesco’s own-brand alternative offers a competitive price point that democratises access to premium beverages while protecting strong gross margins for the business. This competitive pricing strategy is highly effective in attracting budget-conscious consumers who still wish to indulge in premium health and wellness trends. By positioning the product within its core own-brand portfolio rather than a budget line, Tesco ensures that the drink is perceived as a high-quality, aspirational choice. This strategy of democratic premiumisation allows the retailer to build category value, increase average basket size, and drive customer loyalty in a highly competitive grocery landscape. From an operational and logistical standpoint, the packaging and format of the Matcha Oat Latte are designed to maximise efficiency across the supply chain. By offering the product in an easy-to-ship, long-shelf-life format, Tesco minimises the risks of food waste and high storage costs associated with fresh ingredients. By aligning the product's design with modern logistical requirements, Tesco is well-positioned to support its retail network with stable supply levels, efficient shelf-space utilisation, and strong sales performance. New Products Tesco Adds RTD Matcha Oat Latte to 'Finest' Range Eddie Sanders May 29, 2026 New Products PerfectTed Launches Ceremonial Grade Matcha Concentrates New Products Muracha Launches Premium Matcha Brand with Yame Sourced Debut New Products Laird Superfood Introduces Protein Matcha Range with Functional Mushrooms New Products OSULLOC Introduces Functional Powder Stick Matcha Plus Line New Products Retail Beverage Coffee & Tea Related news

This comprehensive report provides food and beverage professionals with a definitive ranking of the top 15 global B2B ingredient companies. Companies that thrived did so by aggressively rationalising their legacy portfolios, pivoting toward high-margin speciality ingredient systems, and integrating advanced biomanufacturing technologies to meet the surging demand for clean-label, functionally dense, and sustainable products. Analysis World's Top 15 Food and Beverage Ingredient Companies 2026 This comprehensive report provides food and beverage professionals with a definitive ranking of the top 15 global B2B ingredient companies. Companies that thrived did so by aggressively rationalising their legacy portfolios, pivoting toward high-margin speciality ingredient systems, and integrating advanced biomanufacturing technologies to meet the surging demand for clean-label, functionally dense, and sustainable products. February 20, 2026 Go Overview Report Opportunities Suppliers Related News Overview Content Opportunities Suppliers Latest news

The Junior’s and Other Half partnership marks a high-equity brand extension for the 75-year-old bakery, craft beer and legendary NYC desserts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Two of Brooklyn’s most culturally significant food and beverage entities, the 75-year-old Junior’s Restaurant and Bakery and the cult-favourite Other Half Brewing Co., have announced a strategic partnership to launch a line of four dessert-inspired beers. Reaching taps and retail shelves on 7 May 2026, the collaboration represents a fusion of legacy hospitality and modern craft brewing innovation. The move marks the first time Junior’s, a global authority on New York-style cheesecake, has expanded its brand footprint into the commercial alcohol industry. For Junior’s, the partnership serves as a high-visibility entry point into the "permissible indulgence" beverage market. Alan Rosen, third-generation owner of Junior’s, stated that he has long intended to expand the brand into the alcohol sector. By aligning with Other Half—an organisation recognised for New England-style hazy IPAs and experimental flavour profiles—Junior’s is leveraging an established "Brooklyn-based legend" to ensure technical credibility with craft beer enthusiasts. The collaboration allows both brands to tap into "agentic" consumer behaviours, where fans of iconic regional food brands seek out modern, liquid versions of familiar comfort foods. "Since the beginning, we've always had fun pairing dessert flavours with our beers," said Sam Richardson, co-founder and Brewmaster at Other Half. "So, when the opportunity to work with a Brooklyn-based dessert icon like Junior's came up, we were definitely excited. We can't wait for people to try these new flavour profiles, with real NY ingredients for the full Brooklyn experience." Technical Formulations and Sensory Profiles The range is engineered to replicate the specific textural and aromatic components of New York’s most famous desserts. The SKU Lineup Includes: 🍓 Strawberry Dream Imperial IPA (8.5% ABV): A hazy Oat Cream IPA designed to mirror Junior’s signature Strawberry Cheesecake, delivering a creamy mouthfeel and fruit-forward aromatic profile. 🥧 Key Lime Cheesecake Sour IPA (6.5% ABV): Utilises lime-forward hops, graham crackers, milk sugar, and oats to replicate the acidic and biscuity notes of a twice-baked cheesecake. 🥛 Egg Cream Milk Stout (6.0% ABV): A technical homage to a Brooklyn staple, brewed with authentic Fox’s U-Bet syrup to achieve the chocolate and creamy characteristics of a traditional egg cream. ⚪⚫ Black and White Cream Ale (4.8% ABV): A modernised take on the classic Cream Ale, brewed with cacao nibs and vanilla to represent the iconic New York black-and-white cookie. Distribution The rollout utilises an omnichannel strategy to maximise early momentum. The beers will be available on draft and in cans across all Other Half Brewing sites and Junior’s New York locations. To secure a broader regional presence, the partners have secured listings with select retail partners along the East Coast. Furthermore, the collaboration is being scaled nationally via Other Half’s digital platform, which facilitates shipping to 33 states, allowing the brand to monetise its global "New York Institution" status. New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range Eddie Sanders May 8, 2026 New Products M&S New Chocolate Strawberry & Pistachio Creme Sandwich New Products Like Air Enters Rice Cake Segment with Dessert-Inspired Line New Products PepsiCo Brand Mug Root Beer Launches Vanilla Howler to Target Dirty Soda Trend New Products Naked Smoothies Launches Plant Based Protein Flavours Flavours & Colours New Products Beverage Alcohol Related news

Storck USA has launched Mamba Tropical Sticks, utilising a tropical-flavoured LTO and a national sweepstakes comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Storck USA, a prominent player in the global sweet snack and confectionery sectors, has announced the nationwide launch of its latest seasonal innovation: Mamba Tropical Sticks . Rolling out to retail channels ahead of the summer trading window, the limited-time offering (LTO) delivers an assortment of bold, holiday-inspired flavours designed to transform routine snack times into a quick, sensory escape. The launch represents a strategic effort by the organisation to align its confectionery portfolio with emerging consumer wellness trends, specifically targeting the demand for affordable "micro-escapes" and stress-mitigation tools during a busy workweek. In a highly competitive impulse-buy environment, capturing consumer attention requires marketing narratives that connect with current lifestyle realities. To validate the positioning of the new Tropical Sticks, Mamba conducted a comprehensive national survey exploring the mental state of modern American adults. The survey results revealed significant market opportunities for "refreshment-led" escapism: The Mental Vacation: 68 per cent of US adults aged 18 and older reported that the concept of a "mental vacation" is more appealing than the stress of planning and financing a physical trip. The Accessibility Gap: Whilst 80 per cent of respondents identified these micro-breaks as essential to their mental well-being, more than half reported they are unable to take them as frequently as they would like. Flavour Transport: 79 per cent of consumers stated that tropical flavour profiles instantly transport their mindset to a relaxed vacation state of mind. Kelly Cook, President at Storck USA, noted that the brand always aims to bring fun and flavour to everyday moments. Cook characterised the new Tropical Sticks as a simple, delicious oasis designed to provide a quick escape and support an unforgettable summer experience during an otherwise demanding day. Formulation of the Tropical Assortment Replicating the complex, refreshing profiles of tropical cocktails and fresh fruits within a shelf-stable chewy confectionery format requires careful flavour chemistry. The Mamba R&D team engineered the fruit chew base to deliver a high-intensity, multi-stage release of aroma and sweetness. The summer LTO range features four distinct flavour combinations: Peach-Passionfruit: Balancing the soft sweetness of peach with the sharp, exotic acidity of passionfruit. Apple-Kiwi: A tart, crisp profile engineered to provide a refreshing green-fruit finish. Pina Colada: A creamy, coconut-and-pineapple blend that replicates the indulgent mouthfeel of the classic beachside beverage. Mango-Orange: Combining sweet, tropical mango with a bright, citrus-forward orange punch. The products are packaged in the brand’s signature pocket-sized stick format, which is highly optimised for on-the-go consumption, portion-controlled treating, and high-density checkout lane display configurations. New Products Mamba Scales Confectionery Portfolio with Limited Edition Tropical Sticks Eddie Sanders May 19, 2026 Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility New Products SmartSweets Expands Into Fruit Snack Category With Low Sugar Range New Products Mondelez International Launches Sour Patch Kids Besties to Target Gen Z Sharing Trend New Products Unreal Snacks Launches Non-Chocolate Peanut Butter Drops Confectionery New Products Food Related news

The Hershey Company expands its Dot’s Homestyle Pretzels brand with the launch of Dot’s Original Snack Mix, a premium "no-filler" offering aimed at the high-growth salty snack category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom Dot’s, a subsidiary of The Hershey Company, has officially entered the snack mix category with the national rollout of Dot’s Original Snack Mix. The new product platform integrates the brand's signature "boldly seasoned" pretzel twists into a curated four-component mix, marking a strategic effort by Hershey to capture a larger share of the premium salty snack market. Strategic Shift Toward "No-Filler" Snacking The launch addresses a common consumer pain point in the snack mix segment: the presence of low-value "filler" ingredients. Dot’s Original Snack Mix is positioned as an "intentionally crafted" product where every component is seasoned to the same standard as the flagship pretzel line. "Dot's has never been about blending in," said Eric Bowers, VP of Salty Marketing at The Hershey Company. "We believe snacks should feel crafted, surprising, and worth reaching for." This strategy reflects Hershey’s broader goal of moving Dot’s beyond a single-product success story into a versatile, multi-format snacking brand. Product Composition and Texture Profiles The mix is designed to provide a dynamic sensory experience by combining various crunch profiles with consistent seasoning. The four components included in the initial launch are: Dot’s Original Seasoned Mini Pretzels The foundation of the mix, utilizing the brand's core flavor profile. Dot’s Original Seasoned Corn Cereal A light, airy texture seasoned with the signature Dot’s blend. Dot’s Bold Cheese Seasoned Pita Chips A savory, high-crunch element that introduces a cheese-based flavor note. Savory Garlic Rye Chips A traditional snack mix staple re-engineered for the Dot’s palette. Market Positioning and Retail Rollout The salty snack category has seen a trend toward premiumization, with consumers opting for bolder flavor profiles and high-quality textures over traditional generic mixes. Hershey is positioning the Dot’s Snack Mix as the "Bold Pick" for social hosting and home entertainment, a segment that remains a high-frequency occasion for the salty snack aisle. The product is currently rolling out at retailers nationwide. Its entry follows the successful scaling of Dot's Homestyle Pretzels since its acquisition by Hershey, demonstrating the parent company's ability to leverage regional brand loyalty into national category expansions. By diversifying the Dot’s portfolio, Hershey is capitalizing on the brand’s existing "buttery-rich" flavor equity to drive incremental growth in the competitive snack mix sub-sector. New Products Dot's Original Snack Mix Targets Premium Salty Snack Segment News March 10, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market Snacking New Products Food Related news

TAGAT Foodtech has officially launched its operations today, establishing a consolidated solutions ecosystem designed to digitise the entire animal protein supply chain. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom TAGAT Foodtech has officially launched its operations today, establishing a consolidated solutions ecosystem designed to digitise the entire animal protein supply chain. The new entity is the result of the strategic union between EDATA and SAG , originally announced on 12 June 2025. The brand launch marks the formal commencement of the merger process, positioning the company as a comprehensive "one-stop shop" for producers ranging from farm to processing facility. Operational Scope and Technology TAGAT Foodtech aims to move beyond the traditional software provider model. The platform is engineered to centralise production needs across multiple protein verticals—specifically poultry, swine, beef cattle, and aquaculture . The ecosystem integrates advanced technology layers, including Artificial Intelligence (AI) and Internet of Things (IoT) connectivity. This architecture is designed to ensure data governance, traceability, and operational efficiency across the value chain. Strategic Expansion and R&D The group's positioning is bolstered by a strategy of aggressive expansion. Prior to this official launch, the group strengthened its customer base through the acquisition of AVECOM . Furthermore, TAGAT has established a dedicated Research & Innovation Business Unit . This R&D hub is tasked with anticipating sector demands and accelerating the evolution of the ecosystem's capabilities. Leadership and Heritage The new company combines significant industry heritage: SAG brings 26 years of agribusiness expertise, while EDATA contributes 35 years of global industrial experience. Edgard Trevisan , founder of EDATA and now CEO of TAGAT Foodtech, commented on the shift in value proposition: "We moved from being providers of isolated systems to delivering an integrated ecosystem. TAGAT Foodtech offers the breadth needed to simplify the customer's operation, ensuring data governance, traceability, and access to innovation through a single solution." Sidiney Tartari , founder of SAG, has assumed the role of Chief Commercial Officer (CCO). Technology TAGAT Foodtech Launches Integrated Animal Protein Ecosystem Following EDATA and SAG Merger News January 20, 2026 New Products Al Fresco Launches Seasonal Hot Honey Chicken Sausage for Summer Retail New Products King Oscar Launches Wood Smoked Mussels New Products Archer Meat Snacks Launches First Chicken Product New Products Farmer Focus Enters Ready to Heat Category with Organic Chicken Range Sustainability Business & Finance Logistics & Supply Chain Manufacturing Meat & Seafood Technology Related news

Subway Canada has introduced the SubDog, a limited-time menu addition that features an all-beef hot dog, begins 29 June 2026, as part of a seasonal strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Subway Canada has introduced the SubDog, a limited-time menu addition that features an all-beef hot dog served on the brand's standard bread. The launch, which begins 29 June 2026, is part of a seasonal strategy to align with increased demand for convenience-focused, portable food options. The new product offering leverages the company’s existing supply chain and in-restaurant preparation capabilities. By utilising standard bread options and the existing infrastructure for ingredient assembly, Subway is positioning the product as a customisable alternative to traditional menu items. Product Specification and Operational Approach The SubDog features an all-beef sausage supplied by Schneiders. The operational design of the product allows for the same level of customisation as the company’s established sandwich range. Customers can select their choice of bread, vegetables, and condiments, allowing for variations according to individual preferences. This approach reflects a broader operational trend of integrating seasonal or novelty products without necessitating significant changes to kitchen equipment or assembly processes. By treating the hot dog as a sandwich component, the business maintains consistency in its service model while diversifying its product portfolio for the summer period. Marketing and Partnerships The product launch is supported by a marketing campaign tied to the Toronto Blue Jays, a long-standing partner of Subway Canada. This integration is designed to drive foot traffic and consumer engagement during the peak summer months. Key components of the campaign include: The "Big Swing" Sweepstakes: Running from 29 June to 31 August 2026. Consumer Engagement: Purchases of the SubDog include a unique code for a chance to win prizes. Grand Prize: A Toronto Blue Jays game-day experience. The partnership with the Toronto Blue Jays is intended to align the brand with regional sporting events, facilitating higher visibility during the limited-time promotion across Subway’s network of approximately 3,000 Canadian locations. The SubDog is available through both in-store channels and digital ordering platforms, including the Subway website and mobile application, for a limited time. Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Eddie Sanders June 29, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Foodservice Wingstop Introduces Sweet Heat Chamoy Flavour New Products Foodservice Meat & Seafood Food Related news

PepsiCo has updated its progress on 2030 Positive Agriculture goals, reporting 4.7 million acres under regenerative practices comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has published an update on its 2030 Positive Agriculture (pep+) strategy, detailing progress in scaling regenerative agriculture, enhancing sustainable sourcing, and supporting livelihoods across its supply chain. The company aims to align its operations with long-term agricultural resilience goals as it works toward its 2030 targets. Scaling Regenerative and Restorative Agriculture A central component of the company's agricultural strategy is the adoption of regenerative, restorative, and protective farming practices. As of the 2025 reporting period, PepsiCo has implemented these practices across 4.7 million acres globally. This figure marks steady progress toward the company’s stated goal of reaching 10 million acres by 2030. Growth in this area has been supported by increased farmer engagement and collaborative programmes designed to provide technical assistance, peer networks, and data-driven insights. To further these efforts, PepsiCo launched the Supporting Trusted Engagement and Partnership (STEP) Up for Agriculture initiative. This collaboration involves various food and beverage companies and retail customers, focusing on building the capabilities of farmer-facing organisations through advisory support and training models. Sustainable Sourcing Targets PepsiCo continues to work toward its goal of sustainably sourcing 90% of its key ingredients by 2030. According to the 2025 data, the company has reached the following milestones: 70% of key ingredients are now sustainably sourced. Approximately 2% of volumes are currently progressing through the company’s "Engaged" pathway, which helps farmers adopt sustainable practices. These initiatives are managed through the company's Sustainable Sourcing Guidelines and its Sustainable Farming Program, which aim to improve environmental performance and ensure supply chain resilience. Impact on Livelihoods Since 2021, PepsiCo has introduced programmes aimed at improving economic prosperity and security for farmers and farm workers. The company reports that it has supported approximately 224,000 individuals, nearing its target to impact more than 250,000 livelihoods by 2030. Key programmes include: She Feeds the World: A partnership with CARE to improve food security and income opportunities for smallholder farmers. Collaborative Farming Program: An Indian initiative providing agronomic advisory, seed varieties, and technology support. Agrovita: A joint effort with Proforest in Mexico to support smallholders in forming rural cooperatives and adopting sustainable practices. 1,000 Farmers Endless Prosperity: A programme in Türkiye providing digital tools and advisory support to improve irrigation, fertiliser use, and crop health. Innovation and Collaboration To accelerate these initiatives, PepsiCo has invested in innovation projects through its Positive Agriculture Outcome (PAO) Accelerator. In 2025, the company supported more than 15 global projects, reaching over 1,100 farmers through demonstration farms, trials, and training programmes. Looking ahead to 2030, the company plans to focus on enhancing traceability and leveraging technology to build soil, climate, and watershed resilience within its supply chains. Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Eddie Sanders July 1, 2026 Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Agriculture Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Agriculture ChinaAMC Leads ESG Field Delegation to Assess Sustainable Agriculture Practices Sustainability Mars Reports Progress on Renewable Electricity and Value Chain Decarbonisation Agriculture Sustainability Business & Finance Related news

PepsiCo has launched a comprehensive long-term partnership with Soil Capital to promote regenerative agriculture practices among farmers within its European supply chain, with a specific focus on rapeseed oil production across the UK, France, and Belgium. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has launched a comprehensive long-term partnership with Soil Capital to promote regenerative agriculture practices among farmers within its European supply chain, with a specific focus on rapeseed oil production across the UK, France, and Belgium. Strategic Initiative for Sustainable Agriculture This ambitious initiative represents a significant component of PepsiCo's broader sustainability commitment, targeting over 35,000 acres of farmland. The partnership is designed to provide farmers with essential tools and comprehensive support systems to facilitate their transition to more sustainable agricultural practices. The collaboration addresses critical financial and structural barriers that traditionally prevent farmers from adopting regenerative practices. Through strategic provision of digital tools, comprehensive climate assessments, and targeted financial incentives, the program facilitates the transition from synthetic inputs to organic fertilizers and cover crop implementation. Environmental Impact and Regional Customization These transformative changes are projected to deliver substantial environmental benefits, including improved soil health, enhanced water efficiency, and reduced carbon emissions. The initiative ensures a sustainable supply of key ingredients for major PepsiCo brands including Lay's and Walkers. The program incorporates region-specific customization to address local agricultural challenges, such as the heavy rainfall experienced in France during 2024 and soil compaction issues prevalent in the UK. This tailored approach aims to create a more resilient and sustainable agricultural ecosystem across participating regions. Measurable Environmental Results Initial program results demonstrate significant environmental improvements. Participating farmers have achieved remarkable greenhouse gas (GHG) balance improvements, with emissions reductions of 38% in France and 36% in the UK. Cover crop adoption has increased substantially, rising from 49% to 65% in France and from 22% to 34% in the UK. These practices contribute to enhanced soil organic matter and improved water retention capabilities, while simultaneously decreasing mineral phosphorus fertilizer requirements by 50% among participating French farmers. Industry Leadership and Global Commitment "Farmers are at the heart of a sustainable food system and regenerative agriculture is key to building resilience for our food supply and farming communities," stated Archana Jagannathan, chief sustainability officer at PepsiCo Europe. The initiative aligns with PepsiCo's ambitious global goal to drive regenerative practice adoption across 10 million acres by 2030, building upon the successful implementation of practices on 3.5 million acres achieved by 2024. Chuck de Liedekerke, CEO of Soil Capital, emphasized the partnership's farmer-centric approach: "This partnership is founded on putting farmers first and transforming the food system at scale." Technology-Driven Monitoring and Verification To ensure program transparency and impact measurement, the initiative employs a sophisticated digital Monitoring, Reporting and Verification (MRV) system. This advanced system utilizes satellite technology and sophisticated modeling to track GHG emissions and soil carbon storage, providing farmers and companies with data-driven insights to continuously refine their approaches. David Fuller-Shapcott, a UK farmer participating in the program, shared his positive experience: "With the right support, I've introduced cover crops and reduced tillage, cutting my farm's emissions by 360 tonnes between 2022 and 2023 and becoming a net carbon storer." Beverage PepsiCo Partners with Soil Capital to Advance Regenerative Agriculture in Europe News October 21, 2025 Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Logistics & Supply Chain New USMCA Produce Coalition Advocates for Continued Tariff-Free Trade Technology New AI Partnership Between FPT and CP Vietnam to Digitalise Agricultural Value Chain Agriculture Charoen Pokphand Foods and FPT Corporation Partner to Advance Artificial Intelligence in Southeast Asian Agriculture Agriculture Business & Finance Beverage Related news

The move significantly strengthens FoodChain ID’s foothold in the South American market and enhances its capabilities in agricultural traceability, particularly within the influential Brazilian livestock sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom FoodChain ID , a global provider of food safety, quality, and sustainability solutions, has announced the strategic acquisition of Serviço Brasileiro de Certificações Ltda. (Sbcert) . The move significantly strengthens FoodChain ID’s foothold in the South American market and enhances its capabilities in agricultural traceability, particularly within the influential Brazilian livestock sector. Sbcert is a leading Brazilian certification body specialising in audits and conformity certification for the agriculture and food sectors. The acquisition aligns with FoodChain ID’s broader strategy to aggregate specialised local expertise under its global platform, ensuring comprehensive compliance solutions for complex international supply chains. Strategic Focus: SISBOV and Livestock Traceability A central asset in this transaction is Sbcert’s leadership position in SISBOV (Sistema Brasileiro de Identificação Individual de Bovinos e Búfalos). This is the official Brazilian system for identifying, tracing, and certifying individual cattle and buffaloes throughout their lifecycles—a critical compliance requirement for Brazilian meat exporters accessing stringent markets like the European Union. By integrating Sbcert’s expertise in SISBOV and good agricultural practices, FoodChain ID reinforces its ability to offer end-to-end traceability solutions, ensuring transparency from farm to fork. Combining Global Reach with Local Expertise Dr. Heather Secrist , Senior Vice President, Technical Services Americas at FoodChain ID, described the deal as a milestone for the company’s technical service capabilities. “The addition of Sbcert to FoodChain ID is a significant milestone in our mission to provide comprehensive solutions that help companies navigate the complexities of global food safety, traceability and sustainability,” Secrist stated. “Sbcert’s leading presence in Brazil and its commitment to excellence align perfectly with our goals and values.” Expanding the Service Portfolio For Sbcert , the acquisition offers access to a global network serving over 30,000 companies in more than 100 countries. Matheus Witzler , Director at Sbcert, noted that the partnership allows the Brazilian firm to scale its operations by combining its deep knowledge of agri-food traceability with FoodChain ID’s broader suite of services, including: Regulatory Compliance Product Certification (Non-GMO, Organic, etc.) Testing and Safety Audits Sustainability Programs "This partnership allows us to grow further by combining our deep expertise in agri-food traceability and certification with FoodChain ID’s globally trusted knowledge, reach and services," Witzler added. Market Context As global demand for supply chain transparency intensifies, particularly regarding deforestation and animal welfare standards, the ability to verify primary production data is becoming a commercial imperative. This acquisition positions FoodChain ID to better serve multinational food companies sourcing raw materials from Brazil, one of the world's largest agricultural exporters. Business & Finance FoodChain ID Acquires Brazil’s Sbcert to Bolster Livestock Traceability and Certification Services News February 3, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Agriculture Business & Finance Manufacturing Related news