Ghirardelli has expanded its premium baking portfolio with the debut of its first Milk Chocolate Chip Brownie Mix, targeting a $4.25 price point and leveraging its "professional" grade chocolate chips to capture a broader segment of the at-home baking market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Ghirardelli Chocolate Company has announced a significant expansion of its retail baking lineup with the introduction of the Milk Chocolate Chip Brownie Mix. This launch marks the first time the company has integrated a milk chocolate profile into its flagship brownie category, a move designed to capture a consumer segment that prioritises a sweeter, creamier chocolate profile over the brand's traditional dark chocolate offerings. The 17-oz. pouch is positioned as a premium, low-labour solution for the spring gathering season, requiring only standard pantry staples (water, oil, and egg) to produce an 8x8-inch pan of "ultra-rich" brownies. Historically, Ghirardelli’s brownie portfolio has been defined by dark and semi-sweet chocolate profiles, aligning with the brand’s reputation for intense cocoa experiences. However, the introduction of a milk chocolate variant signals a strategic pivot to address the "craveable" flavour profile preferred by a large portion of the North American confectionery market. David Dulyx, Vice President of Licensing and Professional Products Division for Ghirardelli, noted that the product was "reimagined" to deliver a batch specific to milk chocolate lovers. By utilising the same high-quality milk chocolate chips found in its professional and confectionery divisions, the company is maintaining its "premium" brand equity while lowering the barrier to entry for more casual bakers. Product and Profile The Milk Chocolate Chip Brownie Mix is engineered to deliver a specific textural contrast that has become a benchmark for premium packaged mixes: Core Texture: A fudgy, moist centre achieved through a high-fat-to-flour ratio. Structural Finish: Targeted "crisp edges" that mirror artisanal bakery standards. Flavour Profile: A combination of rich cocoa, silky-sweet milk chocolate chips, and a subtle vanilla finish. This "indulgent experience" is intended to serve the "permissible indulgence" market, where consumers are willing to pay a premium, currently set at a $4.25 starting price, for a guaranteed high-quality result from a trusted heritage brand. Retail Distribution To ensure maximum visibility during the critical spring retail window, Ghirardelli has secured early placement with several dominant regional and national grocery chains. The rollout strategy includes: Initial Availability: H-E-B and the Kroger Family of Stores (including Ralphs and Fred Meyer). Secondary Phase: A nationwide expansion to Target and other mass merchandisers later in the spring of 2026. Pricing Strategy: Positioned at a starting price of $4.25, placing it at the top-tier of the dry baking mix aisle. Industrial Significance and Outlook For B2B stakeholders and retail category managers, the launch of the Ghirardelli Milk Chocolate Chip Brownie Mix represents an effort to drive "trade-up" behaviour in the baking aisle. As private label and value-tier brands dominate standard brownie mixes, premium players like Ghirardelli must differentiate through specialised flavour profiles and the inclusion of branded ingredients (such as the signature chips). As the home baking market continues to professionalise, industry observers expect Ghirardelli to continue leveraging its "Licensing and Professional Products" expertise to bridge the gap between industrial-grade chocolate and the consumer pantry. The success of this milk chocolate variant may lead to further portfolio diversification into other non-dark chocolate baking categories throughout 2026. New Products Ghirardelli Launches Milk Chocolate Chip Brownie Mix for Retail Eddie Sanders April 1, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Bakery Betty Crocker Unveils Packaging Refresh and Limited Edition Handbag Collection New Products Bob's Red Mill Reformulates Gluten-Free Flour and Unveils Brand Refresh New Products Duncan Hines and Swiss Miss Launch Co-Branded Peanuts Seasonal Lineup New Products Snacking Bakery Related news

The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle, as it continues to target the "wellness-inspired" beverage market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Air Up , the hydration brand known for its retronasal scent-based flavouring technology, has announced a dual expansion of its portfolio. The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle , as it continues to target the "wellness-inspired" beverage market. The launch leverages Air Up’s proprietary system, which flavours plain water through scent alone, eliminating the need for sugar, sweeteners, or artificial additives. Flavour Innovation: Dragonfruit-Lychee The new Dragonfruit-Lychee pods are designed to tap into the growing consumer preference for exotic and tropical profiles. By offering a sugar-free alternative to traditional flavoured waters and soft drinks, the brand aims to address hydration challenges without the caloric or dental downsides of sugary beverages. Commercial Details: Format: Packs of three. RRP: £6.99. Yield: Each pod is designed to flavour up to 25 litres of water (according to company specifications). Hardware Update: The 'Click' Bottle Launching alongside the consumables is the Air Up Click bottle , a new reusable vessel designed to drive system adoption. Retailing at an RRP of £34.99 , the bottle features a modernised design and is available in three colourways: Cosmic Purple, Midnight Black, and Ocean Teal . The product rollout is underpinned by new research commissioned by Air Up, which highlights a significant "hydration gap" in the UK market. Key Research Findings: 11% of UK adults report feeling constantly dehydrated. 21% cite water as their "least favourite drink," suggesting a barrier to intake based on sensory preference. Demographic Split: Hydration struggles are most pronounced among younger adults, with more than one in five individuals under the age of 35 reporting difficulty staying hydrated. The company cites NHS guidance recommending six to eight glasses of water per day, positioning its flavour technology as a tool to help consumers meet these targets by enhancing the palatability of tap water. Air Up stated that it now offers more than 25 flavours across its range, spanning categories such as "wellness-inspired," "soft-drink-style," and limited-edition options. This diverse portfolio strategy allows the brand to compete across multiple beverage occasions, from gym hydration to lifestyle sipping. Both the new pods and the Click bottle are available immediately via the Air Up direct-to-consumer (DTC) website. Water Air Up Expands Scent-Based Hydration with New Dragonfruit-Lychee Flavour News February 4, 2026 New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director Beverage DASH Water and La Vieille Ferme Partner to Launch Rosé Spritz Kit New Products Flavours & Colours Water Beverage Related news

Novonesis is investing €600 million to build an advanced enzyme production plant in Patalganga, India, expanding global biosolutions capacity ahead of 2030. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Novonesis has announced plans to invest €600 million to expand its existing operations in Patalganga, India, constructing an advanced enzyme manufacturing plant. Scheduled to become fully operational in 2030, the facility is designed to scale production capacity to meet expanding global demand for industrial biological solutions while reinforcing the company's international supply infrastructure. The Patalganga plant will manufacture enzymes formulated for food and beverage processing, alongside applications in biofuels and household care sectors. Global Biosolutions Capacity The capital deployment establishes localised manufacturing infrastructure to serve expanding customer demand across the Middle East, India, and Africa. Novonesis projects commercial demand for industrial biosolutions across these emerging regions will outpace growth rates in developed markets over the coming decade. Developing localised production scale allows the company to reduce delivery lead times and enhance supply security for regional commercial processors. Anders Lund, Chief Operating Officer at Novonesis, stated that scaling global production capacity remains an operational priority as industrial demand for biosolutions accelerates across diverse categories and geographical territories. Lund noted that the Patalganga expansion reinforces the company's operating scale, supply flexibility, and resilience, positioning processing capacity closer to key growth markets to support long-term targets. Sustainable Plant Infrastructure The engineering architecture of the Patalganga development integrates circular resource recovery systems to limit environmental impact and support decarbonisation goals. Key technical and operational sustainability features incorporated into the site include: 💧 Closed-Loop Water Recovery: Integrated freshwater recycling systems engineered to reduce raw water withdrawal and process water consumption. ⚡ Thermal Energy Recovery: Industrial heat pump technology installed to capture and redeploy thermal energy, lowering operational energy demand. 📉 Emissions Reduction Trajectory: Process efficiency measures designed to align the manufacturing facility with verified reductions in Scope 1 and Scope 2 greenhouse gas emissions. Global Manufacturing Network The Indian project represents the latest capital allocation in a multi-year investment programme executed by Novonesis to scale its international manufacturing setup. The enterprise has completed parallel capacity additions across several core operating sites: Rayong, Thailand: Regional manufacturing expansion serving Southeast Asian markets. Franklinton, North Carolina (US): Enzyme fermentation and processing line expansions. Taicang, China: Industrial biosolutions facility scaling. Araucária, Brazil: Regional production enhancement for Latin American processing networks. West Allis, Wisconsin (US): Manufacturing and fermentation infrastructure upgrades. Formed in 2024 through the merger of Danish biotechnology specialists Novozymes and Chr. Hansen, Novonesis operates with a global workforce of approximately 11,000 personnel. The enterprise specialises in microbial science, precision fermentation, and enzyme innovation to support manufacturing across food, beverage, human health, and bioindustrial markets worldwide. Facilities Novonesis Invests €600M in Indian Enzyme Facility Eddie Sanders September 3, 2026 Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Dairy FrieslandCampina Completes Major Investments at Gerkesklooster Cheese Site Business & Finance Facilities Manufacturing Related news

Unifying Spirits has closed a $2.23 million crowdfunding campaign for Boba POPS, bringing total equity funding to $8 million to scale US manufacturing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Beverage enterprise Unifying Spirits has completed a $2.238 million equity crowdfunding campaign via platform Wefunder to accelerate the production and retail expansion of its alcohol-filled popping boba brand, Boba POPS. Backed by 462 investors during the round, the campaign elevates the company's total equity financing to approximately $8 million, with roughly half of the total capital provided by strategic beverage industry investors. The capital injection arrives following strong commercial performance in 2025, as the business seeks to expand its domestic manufacturing footprint, scale national retail distribution, and develop new product formats. Manufacturing Scaling and Production Footprint A primary focus of the capital allocation centres on expanding domestic processing infrastructure in Pittsburgh, Pennsylvania. The manufacturer is installing proprietary processing equipment designed to increase production capacity fivefold, strengthening supply chain control while supporting high-volume order fulfilment across retail and hospitality channels. Key operational metrics and financial performance highlights reported by the enterprise include: 📈 Commercial Revenue: Generated $2.8 million in total revenue during 2025, representing a 3.6-fold year-on-year increase. 🏬 Retail Distribution: Expanded to more than 10,000 retail points of distribution across 75 national supermarket and beverage chains. 🔒 Intellectual Property: Secured patent protection covering alcohol-filled popping boba formulations and processing technology through 2035. ⚡ Capacity Expansion: Investing in Pittsburgh manufacturing assets to scale production output by 500%. Initiatives and Product Pipeline The capital raised will support several multi-channel commercial initiatives as the company expands its operational footprint across off-premise and on-premise markets. Key capital deployment targets include: Production Scaling: Fivefold expansion of US manufacturing capacity through specialised proprietary machinery in Pittsburgh. Retail Channel Growth: Expanding nationwide distribution footprint across regional and national retail chains. On-Premise Partnerships: Securing supply agreements with hospitality venues, bars, restaurant chains, and entertainment complexes. R&D and Line Extensions: Accelerating product development, including an upcoming line of ready-to-drink (RTD) co-packaged beverages. Ray Rozycki, Chief Executive Officer of Unifying Spirits, stated that the investor response reflects growing interest in interactive beverage formats, adding that the capital will support manufacturing expansion, new product launches, and broader retail availability nationwide. The product platform combines bubble tea culture with alcoholic beverage formulations, delivering spirit-filled pearls engineered to burst upon consumption when paired with cocktails, sparkling wines, or mixers. By establishing patent protection through 2035 and expanding its internal manufacturing infrastructure, Unifying Spirits aims to solidify its position in the emerging experiential beverage sector while expanding footprint across mainstream retail and hospitality channels. Alcohol Unifying Spirits Secures $2.2M for Boba POPS Expansion Eddie Sanders August 4, 2026 Business & Finance Organic Traditions Secures $10.5M Series A Round to Expand US Retail Soft drinks Organic Drink Mix FAVE Secures $1M Seed Funding and National Sprouts Deal Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Coffee & Tea Diamond Brew Secures Seven-Figure Pre-Seed Funding to Scale Brewless Coffee Pods Business & Finance Alcohol Beverage Related news

Monster Energy has confirmed its continued sponsorship as the official energy drink partner for X Games Aspen 2026, marking the event's 25th consecutive year at Buttermilk Mountain in Aspen Snowmass, Colorado. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Monster Energy has confirmed its continued sponsorship as the official energy drink partner for X Games Aspen 2026, marking the event's 25th consecutive year at Buttermilk Mountain in Aspen Snowmass, Colorado. Scheduled for 23-25 January 2026 , this "Silver Anniversary" edition (and the 74th X Games overall) features a roster of 150 elite athletes. Notably, the 2026 programme sees the reinstatement of competitive snowmobiling after a five-year hiatus, expanding the event's footprint back into motorised winter sports. The Return of Snowmobile For the first time in half a decade, X Games Aspen will host Snowmobile competitions, reintroducing a high-octane vertical to the winter lineup. Events: The discipline returns with two formats: Freestyle and Speed & Style . Key Talent: Monster Energy athlete and snowmobiling legend Brett Turcotte (known for inventing the "California Roll") returns to competition alongside rivals like Willie Elam and Swedish rider Marcus Ohlsson . Athlete Roster and Key Narratives The three-day event will award 54 medals across 18 events. Monster Energy’s roster features a mix of defending champions and returning icons. Snowboarding: Gaon Choi (South Korea): The teenage phenomenon and youngest champion in event history returns to the SuperPipe fresh off a U.S. Grand Prix win. Jamie Anderson: The 21-time medalist returns to Slopestyle competition following maternity leave. Kokomo Murase (Japan): Aiming to land a triple cork 1620 in Big Air, a trick she recently landed as the first woman in competition. Freeski: Gus Kenworthy: The British-American freeskier makes his return to competition after a four-year break in the SuperPipe. Alex Hall: A dominant force in Park City, Hall is competing across Slopestyle, Big Air, and Knuckle Huck, looking to add to his 12-medal haul. Cassie Sharpe (Canada): The Olympic champion defends her SuperPipe gold against new team rider Zoe Atkin. Broadcast and Entertainment Strategy X Games Aspen 2026 continues to evolve its media distribution model to capture younger demographics. Linear TV: Live coverage nationwide in the US on ESPN and ABC . Streaming: Live streams available on The Roku Channel and globally via YouTube . Social: Dedicated behind-the-scenes content streams on TikTok, Instagram, and Twitch. The competition schedule is supported by a lifestyle festival element, featuring live musical performances from headliners Alesso and Disco Lines . Energy Drinks Monster Energy Returns as Official Partner for 25th X Games Aspen; Snowmobile Events Reinstated News January 20, 2026 New Products AdvoCare Launches Limited Edition Rehydrate Black Cherry Flavour New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Marketing People Energy Drinks Beverage Related news

Discover Target company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Retail Target Employees founded 1902 Headquarters Minneapolis, MN, USA Target is a $100B+ retail giant and a dominant leader in the U.S. grocery sector. Known for its iconic Good & Gather and Favorite Day brands, Target delivers a unique "Cheap Chic" grocery experience that prioritizes clean labels and affordable wellness. In 2026, the company is leading the industry in ingredient transparency, notably removing synthetic colors from its entire cereal aisle and expanding its functional beverage and supplement categories. Supported by the Target Forward sustainability initiative, Target remains a top-tier partner for brands looking to scale within a values-driven, high-growth retail environment. About Target --- Collaboration & Partnerships Target is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Target has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Flavours & Colours Target to Purge Synthetic Colours from Cereal Aisle, Forcing CPG Reformulations February 27, 2026 Listings Add Listing

Dairy cooperative Arla Foods has announced a strategic bolstering of its United Kingdom leadership team, appointing Matthew Walker to lead its Foodservice division. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Arla Foods The Newsroom Dairy cooperative Arla Foods has announced a strategic bolstering of its United Kingdom leadership team, appointing Matthew Walker to lead its Foodservice division. Effective from January 2026 , Walker takes the helm of one of Arla’s most critical strategic growth areas outside of retail. The appointment is designed to accelerate momentum in a channel that has recently delivered significant financial returns for the cooperative. Financial Momentum and Strategic Focus The Foodservice division, which operates under the Arla® Pro brand supplying milk, butter, and cheese to the hospitality sector, has emerged as a key performance driver. In the first half of 2025, the division reported robust metrics: Revenue Growth: An increase of 15% year-on-year (equating to £24m or €29m). Volume Growth: Strategic branded volume-driven revenue increased by 7.6% . Arla aims to leverage this growth by building on its existing customer portfolio and forming new strategic partnerships centred on sustainability and innovation. Executive Profile: Internal Succession Walker’s appointment represents a significant internal promotion. Having been with Arla since 2011, he brings 14 years of experience across commercial, brand, and customer-facing roles within the organisation. He transitions to the UK leadership team from his most recent position as Head of Marketing for Arla Sweden . During his four-year tenure in Sweden, Walker played a pivotal role in strengthening the Arla® brand and driving category growth in that market. Operational Outlook Walker highlighted specific operational milestones on the horizon, including a major capital project: “Foodservice is one of the most dynamic and fast-moving parts of our industry. We have a lot of exciting innovations and milestones in the near future... Whether this is the new mozzarella investment at our Taw Valley site, or the continued innovations across our well-known brands, I am excited about helping to create the future for British Dairy.” Bas Padberg , Managing Director of Arla Foods UK, commented on the strategic fit: “Matthew’s appointment is a great step forward for our UK business and we’re excited to welcome him to the team. His deep understanding of Arla, combined with his strong commercial experience and passion for building relationships, will be key as we continue to grow our Foodservice presence, deliver value for our partners and provide quality dairy to the hospitality and catering sector.” People Arla Foods UK Appoints Matthew Walker to Lead Foodservice Division Following Double-Digit Growth News January 12, 2026 Ingredients Arla Foods Ingredients Unveils 'Best-Tasting' Hydrolysate to Solve Medical Nutrition Compliance Dairy Arla Foods and Baileys Strengthen Strategic Partnership with Premium Chocolate Cream Launch Dairy Arla Foods Enters UK Gut Health Market with Science-Backed 'Arla Cultura' Range Dairy Business & Finance People Foodservice Related news

UK snack manufacturer Proper has announced a strategic flavour extension to its fast-growing lentil chip portfolio, introducing House Hot Sauce Lentil Chips. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK snack manufacturer Proper has announced a strategic flavour extension to its fast-growing lentil chip portfolio, introducing House Hot Sauce Lentil Chips . The launch is designed to tap into the surging consumer demand for spicy profiles within the "Better-For-You" (BFY) snacking segment. The new SKU features an in-house developed flavour profile aimed at delivering "controlled heat and a tangy finish," catering to a palate shift that is currently reshaping the UK crisp, snack, and nut (CSN) market. The Heat Wave Proper’s innovation strategy is underpinned by robust category data. According to the company, spicy flavours now generate £528 million in UK sales. Crucially, this sub-segment is growing at 3% year-on-year , outpacing the overall snacking category by more than four times. By introducing a hot variant to its lentil base, Proper aims to capture consumers seeking intense flavour experiences without the nutritional baggage of traditional fried potato crisps. Product Specifications and Performance The new variant maintains the brand's core health credentials: gluten-free, vegan, and under 100 kcal per serving . This launch builds on a strong track record of flavour-led growth. Proper Chips has recorded a +21% year-on-year growth trajectory, delivering over £30 million in retail sales value (RSV) over the past five years. Previous limited editions, such as All the Cheese and Prawn Cocktail , generated over £3.2 million in RSV, with the Prawn Cocktail variant notably driving 54% incremental sales for the CSN category. Sandie Dilger , Chief Marketing Officer at Proper, commented on the NPD strategy: “Our Chips range keeps going from strength to strength as more people look for non-potato alternatives to traditional crisps. We jumped at the chance to create our very own House Hot Sauce, and then translate that unique flavour kick onto a chip.” Commercial Availability and Pricing The House Hot Sauce Lentil Chips have secured an initial listing at Tesco stores nationwide. A wider rollout into the convenience and wholesale channels—including Nisa, Costcutter, Spar, and Dhamecha—is scheduled for February . Formats & Pricing: Sharing Bag (85g): £2.25 Price Marked Pack (50g): £1.25 Corporate Context Proper Snacks (which also owns the Eat Real brand) is now ranked among the UK’s top five snack manufacturers. The B Corp certified business reports that more than one in five UK households now purchase a Proper product annually, with six packs sold every second. New Products Proper Launch 'House Hot Sauce' Lentil Chip, Marketing Towards Spice Boom News January 22, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can Flavours & Colours Snacking Food New Products Related news

YUMBO has expanded its premium meat snack portfolio with a Ginger Teriyaki variant, targeting the high-growth convenience sector comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom YUMBO, a high-protein sausage stick brand manufactured by Old Wisconsin Sausage Inc. (a subsidiary of Carl Buddig and Company), has announced a significant retail expansion and the launch of a new Ginger Teriyaki flavour. The rollout is engineered to capitalise on the robust growth of the ambient meat snack category, transitioning the brand into a wider network of national convenience and mass-market retailers. The brand will officially showcase the new SKU alongside its complete product assortment at the upcoming Sweets & Snacks Expo in Las Vegas, underscoring its aggressive push into the premium impulse-snacking sector. Flavour Innovation and Protein The introduction of the Ginger Teriyaki variant addresses a clear shift in consumer snacking habits. With industry data indicating that eight out of ten Americans prioritise protein during at least one eating occasion daily, meat snacks are evolving from niche convenience items into primary daily fuel sources. Charlie Kuoni, Senior Brand Manager for Old Wisconsin and YUMBO, stated that the new variant aims to entice audiences with an intriguing taste profile that effectively bridges the gap between meals. By incorporating aromatic ginger and tangy teriyaki, the brand is targeting the high-growth "umami" and globally inspired flavour segments within the traditionally domestic meat snack aisle. Technical Formulation and Portfolio Extension YUMBO differentiates itself from legacy meat snack brands through a focus on premium ingredient architecture and substantial portion sizing. The 2-ounce format is designed to provide a more satiating experience than standard 1-ounce sticks. Key Technical Attributes Include: Protein Density: The Ginger Teriyaki stick delivers 11 grams of protein per serving, utilising premium cuts of pork and beef. Clean Label Manufacturing: The formulation is certified gluten-free and contains no fillers, zero trans fats, and no added MSG. Traditional Processing: The product relies on authentic hardwood smoking techniques rather than synthetic liquid smoke additives. The Ginger Teriyaki SKU joins an established portfolio that includes Original (beef and pork blend), Turkey, Hot & Spicy (featuring serrano, jalapeño, and red peppers), and Honey Brown Sugar Turkey. Retail and Convenience The brand is currently experiencing rapid velocity growth across both single-serve and multipack formats. James Buddig, Senior VP of C-Store, Food Service and Channels at Carl Buddig and Company, noted that today’s consumers are seeking larger, better-tasting meat sticks that do not sacrifice quality, confirming that YUMBO's sales trajectory validates this market gap. To support this demand, YUMBO has secured major distribution agreements across the United States. The brand is now stocked in premier convenience networks, including 7-Eleven, Wawa, Circle K, Speedway, and Maverik, as well as traditional grocery channels like Walmart, Meijer, ShopRite, and Piggly Wiggly. New Products YUMBO Scales Meat Snack Portfolio with Ginger Teriyaki Launch Eddie Sanders May 13, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends New Products Food Snacking Meat & Seafood Related news

Arla Foods Ingredients has completed an €8.3 million heating system investment at its Danmark Protein plant in Videbæk. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Arla Foods Ingredients The Newsroom Arla Foods Ingredients has completed an €8.3 million investment in a new hybrid heating system at its Danmark Protein processing facility in Videbæk, Denmark. Installed at Production Tower 4, the technology transitions the site away from fossil gas reliance by integrating electric and steam heating, delivering an annual reduction of 2,500 tonnes of CO2 emissions. The project forms part of the dairy ingredients major's broader strategy to electrify manufacturing processes, enhance energy flexibility, and reduce carbon intensity across its processing footprint. Electrification and Energy Flexibility The project converts Production Tower 4 from a dedicated gas heater to a flexible dual-fuel system capable of switching between steam generated by the plant and a new electric heater. The configuration enables the facility to run entirely on renewable electricity for approximately 23 per cent of its operating hours. By switching between thermal energy sources based on energy market pricing, the plant can increase power consumption during periods of high wind and solar generation when prices fall, while scaling back electricity use during high-demand windows. This dynamic load management provides balancing support to the Danish power grid while lowering operational energy expenditure. Mogens Bøgh Pedersen, Director of the Danmark Protein plant, stated that the investment improves operational reliability, strengthens security of supply, and reduces the site's overall environmental impact. Project Investment and Emission Metrics Key operational parameters and metrics surrounding the Videbæk facility investment include: Capital Allocation: Approximately €8.3 million invested in the Tower 4 heating conversion. Immediate Carbon Reduction: Delivers an annual carbon reduction of approximately 2,500 tonnes for Production Tower 4. Expanded Portfolio Potential: Planned implementation on Tower 5 will elevate total annual CO2 reductions up to 5,200 tonnes. Renewable Energy Integration: Enables Tower 4 to run 100 per cent on renewable electricity for 23 per cent of operational hours. Operational Scaling across Processing Facilities Following the completion of the Tower 4 heating system, Arla Foods Ingredients is advancing planning for a similar electrification project across Production Tower 5 at the Videbæk location. Combined, the two heating conversions are projected to eliminate up to 5,200 tonnes of CO2 emissions annually. According to Danish Energy Agency benchmarks, the combined emission reduction corresponds to the annual heating consumption of more than 1,900 households using natural gas. Paul van Rooij, Vice President of Supply Chain at Arla Foods Ingredients, noted that alongside delivering substantial carbon savings, the project establishes a strong financial model that the company will seek to replicate across its other international processing sites. Facilities Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project Eddie Sanders August 19, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Manufacturing Facilities Business & Finance Sustainability Related news

ParmCrisps has launched a nationwide brand refresh featuring updated packaging designed to communicate its high-protein content comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ParmCrisps is launching a refreshed brand identity across its product line to align its packaging with rising consumer demand for protein-dense snacks. The redesign highlights the nutritional profile of the brand's 100% real cheese crisps, seeking to improve visibility in the competitive snack category. According to data from the Mintel Group, 78% of consumers are actively seeking to add more protein to their diets, with 45% of shoppers specifically searching for protein-focused snacks. In response, the updated packaging explicitly features "Real Cheese Protein Crisps" and clearly labels the 11–13 grams of protein provided per serving. Strategic positioning in the snack aisle The brand refresh focuses on visual clarity and shelf impact. The updated design includes enhanced product imagery that showcases the texture and colour of the cheese, distinguishing the product from competitors. Deb Holt, Chief Commercial Officer at Our Home, noted that the update is intended to help consumers identify the nutritional benefits of the product more easily. The company aims to communicate the brand's focus on simple ingredients and high-protein content through the refreshed aesthetic. Retail availability The redesigned packaging is currently rolling out nationwide. The 1.75oz and 5oz pouches are available at major retailers, including: Walmart Kroger Publix Snacking ParmCrisps Updates Branding to Align with Protein Snack Trends Eddie Sanders June 23, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Packaging Food Snacking Related news

Domino's Pizza Inc. is expanding its dessert lineup across the US with the launch of S'mores Lava Cakes, utilising exclusive early access comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Domino's Pizza Inc. has announced the expansion of its nationwide dessert menu with the introduction of S'mores Lava Cakes. The new product aims to build on the established market presence of the brand's chocolate dessert portfolio while leveraging its digital loyalty scheme to drive early customer engagement. The product will be rolled out across US locations, with the launch structured around a tiered release schedule to incentivise loyalty programme participation. Product and Pricing The S'mores Lava Cakes are prepared using a specific operational method designed to fit within the brand's existing high-temperature conveyor oven workflows. Each order contains three oven-baked cakes featuring a combination of textures and flavours: 🏕️ S'mores: Oven-baked graham cracker cakes with a chocolatey chip and marshmallow-flavoured filling, finished with a dusting of powdered sugar. 🍫 Classic Chocolate: Oven-baked chocolate cakes filled with molten chocolate fudge and topped with powdered sugar. The company is positioning the new addition within its existing value-based pricing structure. A three-piece order of the dessert will be available as part of the brand's national Mix and Match promotional deal for $6.99, though pricing variations may apply in specific regional markets. Loyalty Programme Integration To drive digital engagement, Domino's is utilising the product launch to support its loyalty ecosystem. Members of the Domino’s Rewards programme will receive exclusive early access to the new dessert starting on 20 July, one week ahead of the general public rollout on 27 July. Kate Trumbull, Executive Vice President and Chief Marketing Officer at Domino's, explained that the addition of the new flavour profile is designed to build on the success of the brand's existing Chocolate Lava Cakes. She noted that the menu expansion offers a convenient, oven-baked alternative to the traditional campfire dessert. New Products Domino's Launches S'mores Lava Cakes in US Eddie Sanders July 15, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Foodservice McDonald's Launches Three New Summer Dips & Cornetto McFlurry Foodservice Limited Edition Fried Apple Pie Returns to McDonald's US Menu Confectionery New Products Foodservice Related news