Ghirardelli is capitalising on the viral Dubai chocolate trend by launching a seasonal Strawberry Bliss dessert comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Ghirardelli Chocolate Company has announced the nationwide expansion of its "Dubai Style" dessert portfolio with the launch of the Dubai Style Chocolate Strawberry Bliss. Debuting across the brand's proprietary Chocolate and Ice Cream Shops, the new limited-time offering (LTO) represents a strategic effort to sustain the massive commercial momentum generated by the viral pistachio-and-chocolate flavour trend. The introduction builds on the runaway retail success of the brand's original Dubai Style Chocolate Sundae, which reportedly sold out within hours of its initial launch last year. By updating the profile with fresh, seasonal fruit, Ghirardelli is transitioning a viral internet sensation into a reliable, seasonal footfall driver. Productising Viral Social Media Trends The foodservice sector is increasingly looking to digital platforms like TikTok to inform menu innovation. The "Dubai chocolate" trend, characterised by the rich, textural combination of pistachio cream and crispy kataifi pastry, has dominated the premium dessert market globally. Lacey Zane, Vice President of Restaurant and Retail at Ghirardelli Chocolate Company, noted that the rapid sell-out of the original sundae provided clear consumer validation. The brand recognised that the indulgent, sweet, salty, and crunchy profile possessed lasting commercial appeal beyond a fleeting social media moment, prompting the development of an extended menu platform. Technical Formulation and Sensory Contrast While the original sundae focused on heavy indulgence, the Strawberry Bliss variant is engineered to provide a lighter, contrasting sensory experience specifically targeted at the summer consumption window. Key Technical Attributes Include: Textural Layering: Incorporates fresh sliced strawberries to provide natural acidity and brightness, cutting through the richness of the brand's handmade hot fudge. The "Dubai" Core: Utilises a proprietary blend of pistachio butter, crispy kataifi, white chocolate, and sea salt to deliver the signature umami and crunch associated with the trend. Premium Finishing: Finished with whipped cream and barista chips, maintaining the high-visual aesthetic required for consumer-generated social media sharing. Menu Architecture and Format Flexibility Alongside the new Strawberry Bliss launch, Ghirardelli has refined the architecture of its core Dubai Style Chocolate Sundae. The original dessert is now being offered in both full-size and "mini" formats. This sizing strategy is a critical B2B operational move. By introducing a mini variant, Ghirardelli is lowering the price and caloric barrier to trial, appealing to the "snackification" trend where consumers seek smaller, permissible indulgences throughout the day rather than committing to a full-sized dessert. New Products Ghirardelli Targets Dubai Chocolate Trend with Strawberry Bliss Menu Addition Eddie Sanders May 13, 2026 Ingredients Cargill and Voyage Foods Launch NextCoa Cocoa-Free Confectionery in North America New Products Meiji Launches Limited Edition Strawberry Fruit Chocolate in Japan Cultivated Celleste Bio and Mondelēz International Unveil First Cell-Cultured Chocolate New Products Nestlé UK and Ireland Launches Limited-Edition Aero Pistachio Bar Fresh Produce Confectionery New Products Foodservice Related news

SUANNUTRA USA has secured the North American distribution rights for TetraSOD, a patented microalgae ingredient from Fitoplancton Marino boasting 30,000 µ/g comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nutraceutical ingredients innovator SUANNUTRA USA has announced a strategic distribution agreement with Spanish biotech company Fitoplancton Marino, S.L. The partnership grants SUANNUTRA the rights to distribute TetraSOD, a science-backed bioactive marine complex, across the North American market. The agreement introduces a highly concentrated, patented ingredient into the US supply chain, positioned to disrupt the cellular health and active nutrition categories through its unique endogenous antioxidant mechanism. TetraSOD® is derived from the microalgae Tetraselmis chuii , a species utilised in aquaculture since the 1950s. While traditional antioxidant supplements rely on exogenous compounds to neutralise free radicals, TetraSOD® functions as an indirect antioxidant. It activates the body's endogenous defence and adaptive response mechanisms, primarily through the activation of NRF2 and SIRT1 pathways. These pathways are critical for cellular protection: NRF2: A transcription factor involved in the cellular antioxidant response. SIRT1: A sirtuin family member that plays a vital role in cellular protection and repair. Beyond its record-breaking superoxide dismutase (SOD) activity, which is concentrated to a minimum of 30,000 µ/g without the use of extraction processes, the pale-green powder contains a matrix of bioactive compounds including natural polyunsaturated fatty acids (PUFAs), vitamins, carotenoids, polyphenols, and phytosterols. Sustainable Cultivation and Scalable Supply Fitoplancton Marino produces the ingredient using a patented cultivation method near the Spanish coast in El Puerto de Santa Maria. The microalgae is grown in closed outdoor bioreactors where temperature, oxygen levels, stressors, and nutrients are strictly controlled. This precision agriculture model maximises the concentration of SOD and lipids while ensuring a sustainable, scalable supply chain for B2B partners. Carlos Unamunzaga, CEO of Fitoplancton Marino, noted that the company has invested over 20 years in developing the ingredient and securing international regulatory approvals. The ingredient currently holds Novel Food approval in the EU, self-GRAS status in the US, and a Natural Product Number (NPN) in Canada. Clinical Validation and Application Versatility The commercial viability of TetraSOD® is supported by 17 peer-reviewed studies and 10 patents. Crucially for formulators, the ingredient demonstrates high efficacy at a low daily dose of just 25 mg. Clinical and preclinical research indicate significant benefits across three primary areas: Physical Performance: Human trials demonstrated improvements in aerobic capacity and oxygen uptake (VO2 max) within 14 days of usage, alongside a reduction in post-workout muscle damage. Metabolic and Gut Health: Recent studies published in Foods highlight the ingredient's potential prebiotic role, illustrating its ability to increase microbial diversity in the colon and induce the production of short-chain fatty acids like butyrate. Cellular Ageing: Research published in March 2026 demonstrates the ingredient's ability to protect telomere length in human cells. Marián Gutiérrez Montero, Business Development Director of SUANNUTRA, stated that the wellness attributes of the micro-seaweed are proving to be "diverse and all-encompassing." She highlighted its immediate applicability in supplement formulations targeting healthy ageing, sports nutrition, and the rapidly expanding GLP-1 support market. As the North American nutraceutical sector increasingly prioritises marine-derived, sustainable bioactives, SUANNUTRA’s exclusive distribution of TetraSOD® provides US manufacturers with a clinically validated "hero ingredient" capable of delivering measurable metabolic and cellular benefits at highly efficient dosage levels. Business & Finance SUANNUTRA USA Secures North American Rights for TetraSOD Marine Bioactive News May 13, 2026 New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line New Products Propel Launches Science-Backed Clear Protein Launch New Products Genova Premium Tuna Launches Mediterranean Bowls to Target GLP-1 Market Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods Business & Finance Health & Nutrition Logistics & Supply Chain Ingredients Related news

YUMBO has expanded its premium meat snack portfolio with a Ginger Teriyaki variant, targeting the high-growth convenience sector comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom YUMBO, a high-protein sausage stick brand manufactured by Old Wisconsin Sausage Inc. (a subsidiary of Carl Buddig and Company), has announced a significant retail expansion and the launch of a new Ginger Teriyaki flavour. The rollout is engineered to capitalise on the robust growth of the ambient meat snack category, transitioning the brand into a wider network of national convenience and mass-market retailers. The brand will officially showcase the new SKU alongside its complete product assortment at the upcoming Sweets & Snacks Expo in Las Vegas, underscoring its aggressive push into the premium impulse-snacking sector. Flavour Innovation and Protein The introduction of the Ginger Teriyaki variant addresses a clear shift in consumer snacking habits. With industry data indicating that eight out of ten Americans prioritise protein during at least one eating occasion daily, meat snacks are evolving from niche convenience items into primary daily fuel sources. Charlie Kuoni, Senior Brand Manager for Old Wisconsin and YUMBO, stated that the new variant aims to entice audiences with an intriguing taste profile that effectively bridges the gap between meals. By incorporating aromatic ginger and tangy teriyaki, the brand is targeting the high-growth "umami" and globally inspired flavour segments within the traditionally domestic meat snack aisle. Technical Formulation and Portfolio Extension YUMBO differentiates itself from legacy meat snack brands through a focus on premium ingredient architecture and substantial portion sizing. The 2-ounce format is designed to provide a more satiating experience than standard 1-ounce sticks. Key Technical Attributes Include: Protein Density: The Ginger Teriyaki stick delivers 11 grams of protein per serving, utilising premium cuts of pork and beef. Clean Label Manufacturing: The formulation is certified gluten-free and contains no fillers, zero trans fats, and no added MSG. Traditional Processing: The product relies on authentic hardwood smoking techniques rather than synthetic liquid smoke additives. The Ginger Teriyaki SKU joins an established portfolio that includes Original (beef and pork blend), Turkey, Hot & Spicy (featuring serrano, jalapeño, and red peppers), and Honey Brown Sugar Turkey. Retail and Convenience The brand is currently experiencing rapid velocity growth across both single-serve and multipack formats. James Buddig, Senior VP of C-Store, Food Service and Channels at Carl Buddig and Company, noted that today’s consumers are seeking larger, better-tasting meat sticks that do not sacrifice quality, confirming that YUMBO's sales trajectory validates this market gap. To support this demand, YUMBO has secured major distribution agreements across the United States. The brand is now stocked in premier convenience networks, including 7-Eleven, Wawa, Circle K, Speedway, and Maverik, as well as traditional grocery channels like Walmart, Meijer, ShopRite, and Piggly Wiggly. New Products YUMBO Scales Meat Snack Portfolio with Ginger Teriyaki Launch Eddie Sanders May 13, 2026 Meat & Seafood CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon New Products Omaha Steaks Launches First-Ever USDA Certified Tender Top Sirloin Filet Facilities Pilgrim’s Europe Invests in Pork Category Growth with New Innovation Hub New Products PepsiCo Foods Launches Good Warrior Protein Brand Snacking New Products Meat & Seafood Food Related news

Oishii’s $150M Series C validates its shift from ultra-premium to scalable retail. By integrating Tortuga AgTech robotics and expanding its Smart Farm model comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oishii, the operator of the world's largest indoor vertical strawberry farm, has announced the first closing of a 150 million dollar Series C financing round. Led by SPARX Asset Management Co., Ltd., the capital injection represents a significant vote of confidence in the company's proprietary Smart Farm model, arriving at a time when the broader vertical farming sector has faced considerable structural and financial headwinds. The funding is earmarked for aggressive production expansion, the deeper integration of harvesting robotics, and the broadening of consumer access to the brand’s pesticide-free, Non-GMO strawberries. Robotics and the Tortuga AgTech A central pillar of Oishii’s commercial viability is its reliance on advanced automation to manage the complexities of indoor strawberry cultivation, a process notoriously more difficult to automate than leafy greens. Following its 2025 acquisition of Tortuga AgTech , Oishii has rapidly expanded its robotic harvesting and engineering capabilities. This technical infrastructure allows the company to maintain precision and quality control across every stage of the growing cycle, from pollination to packaging. To support this physical scaling, Oishii recently formalised a strategic partnership with MISUMI Group Inc. , a global supplier of manufacturing components, to fortify its automation supply chain across both the United States and Japan. Ultra Premium to Everyday Retail Oishii first gained market attention in 2018 with the launch of its Omakase Berry, which commanded nearly 50 dollars per tray. However, the company’s recent growth has been driven by a deliberate shift toward more flexible, mass-market retail formats. By introducing the Koyo Berry and the Nikko Berry, alongside new pack sizes, Oishii has successfully expanded its retail price points to range from $4.99 to $15.00. This pricing strategy has enabled the brand to scale its footprint across 18 U.S. states and launch its first international retail market in Toronto. Furthermore, the brand is diversifying its portfolio beyond fresh produce. The introduction of the Premium Preserves line extends the Oishii brand into the ambient grocery aisle, providing a shelf-stable revenue stream that leverages the brand's reputation for peak-ripeness flavour. Packaging Innovation and Supply Chain Sustainability The recent rollout of the Nikko Berry highlighted Oishii's commitment to supply chain efficiency. The brand introduced an innovative "stay-fresh top-seal" packaging format designed to optimise shelf life and retail scalability. Notably, this format reduces plastic usage by 80 per cent compared to traditional clamshell packaging, aligning directly with the stringent Scope 3 and packaging reduction targets of major retail partners. With total funding now reaching 370 million dollars, Oishii is entering a mature phase of corporate growth. The company is actively advancing its global R&D capabilities through the development of a first-of-its-kind Open Innovation Centre in Tokyo. Hiroki Koga, Co-Founder and CEO of Oishii, noted that selecting strawberries was one of the hardest paths in indoor farming. However, he stated that solving these complex biological and mechanical challenges has given the company deep confidence in its scalable model. As the vertical farming industry continues to professionalise, Oishii’s ability to combine centuries-old Japanese farming techniques with cutting-edge robotics positions it as a primary infrastructure provider for the future of sustainable fruit production. Business & Finance Oishii Scales Strawberry Vertical Farming with $150 Million Series C Funding Round Eddie Sanders May 13, 2026 Agriculture U.S. Sugar Scales Agricultural Infrastructure with Autonomous Tractor Rollout Coffee & Tea JDE Peet's and Partners Launch Coffee Canopy Deforestation Map Agriculture Mars and ofi Partner to Scale Regenerative Cocoa Farming in Ecuador Agriculture Eternal.Ag secures €8m to scale autonomous greenhouse harvesting Fresh Produce Agriculture Business & Finance Manufacturing Technology Related news

For Five Coffee Roasters has secured a strategic growth investment to accelerate its national expansion, scaling its Queens roasting facility comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom For Five Coffee Roasters, a New York-based vertically integrated speciality coffee brand, has announced the closure of a significant strategic growth investment. The capital injection is earmarked for the accelerated national expansion of its multi-channel business model, spanning proprietary roasting, retail operations, and high-volume wholesale distribution. The funding arrives as the premium coffee sector continues to consolidate, with investors seeking established platforms that demonstrate consistent profitability and resilient, omnichannel revenue streams. A primary objective of the investment is the expansion of production capacity at the company’s central roasting facility located in Queens, New York. By bolstering its proprietary manufacturing infrastructure, For Five aims to secure long-term supply chain sovereignty and maintain strict quality control over its signature blends and single-origin imports as output demands increase. This vertical integration allows the organisation to mitigate the commodity volatility that often impacts non-roasting café chains, providing a stable foundation for both its B2B and direct-to-consumer (DTC) channels. Retail Footprint and Partnerships Since its founding in 2010, For Five has built a robust and highly differentiated retail network. The brand currently operates 40 locations across the United States, strategically divided between traditional retail and institutional hospitality: Flagship Cafés: 21 traditional, street-facing locations tailored to local neighbourhood demographics. Institutional Venues: 19 specialised sites situated within corporate offices and luxury hotels. With the new capital, the organisation is actively developing an additional 12 sites. The focus on corporate and hotel venues aligns with a broader commercial real estate trend, where property managers are increasingly partnering with premium food and beverage operators to enhance on-site tenant amenities and drive return-to-office footfall. Board Expansion and Wholesale Growth To guide this aggressive growth phase, lead investors Nicholas Karalis (former CEO of Biomatrix Speciality Pharmacy) and Michael Bapis (Managing Director at Vios Advisors) have been appointed to the For Five Board of Directors alongside the co-founders. Stefanos Vouvoudakis, CEO and Co-Founder of For Five, stated that the brand has been built on a relentless focus on execution and the guest experience. He noted that the backing of new strategic partners provides the necessary resources to elevate the brand's footprint and introduce new standards within the luxury coffee space. Beyond physical retail, the fresh capital will be deployed to further scale the company’s extensive wholesale division. For Five currently serves more than 3,500 enterprise partner establishments nationwide. By expanding its roasting capacity in Queens, the company is well-positioned to aggressively target new B2B accounts across the hospitality, restaurant, and foodservice sectors throughout 2026. Coffee & Tea 'For Five Coffee Roasters' Secures Investment for National Expansion Eddie Sanders May 13, 2026 Coffee & Tea Dutch Bros to Acquire Phoenix East Valley Franchise Expanding Arizona Presence Coffee & Tea Foodtastic Signs Franchise Agreement to Open Dunkin' Locations in Canada Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup Business & Finance Coffee & Tea Related news

Brown Brothers has expanded into the Ontario market with an LCBO-exclusive, 8% ABV Moscato Strawberries & Cream LTO, leveraging its Australian heritage comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brown Brothers Winery, a historic Australian family-owned producer, has announced a strategic expansion into the Canadian market with the debut of Moscato Strawberries & Cream . Landing in select Liquor Control Board of Ontario (LCBO) stores ahead of the peak summer trading season, the launch marks the first time the brand has secured retail placement within the province. The introduction of this limited-time offering (LTO) reflects a broader structural shift in the North American wine category, where producers are increasingly looking beyond traditional varietals to capture younger demographics seeking approachable, lower-alcohol, and flavour-forward profiles. The North American beverage alcohol sector is currently undergoing a period of rationalisation, with consumers actively seeking "sessionable" products that fit into extended daytime social occasions without the heavy physiological load of traditional spirits or high-proof wines. At 8% ABV, Brown Brothers Moscato Strawberries & Cream is engineered precisely for this "moderation" demographic. By offering a light, refreshing liquid, the brand is positioning the product as an alternative to both ready-to-drink (RTD) hard seltzers and traditional mimosas for patio brunches and outdoor entertaining. Emma Brown, Head of Innovation & Insights at Brown Brothers, noted that the brand has always believed wine should be "fun, approachable, and something that brings people together." By pivoting away from the intimidating nomenclature often associated with Old World wines, Brown Brothers is lowering the barrier to trial for Gen Z and Millennial "tastemakers." Technical Formulation and Heritage Innovation Founded in 1889, Brown Brothers has a legacy of innovation within the Australian wine industry, having played a pivotal role in popularising the Moscato style domestically. The Strawberries & Cream variant is a technical evolution of that legacy. Key Technical Attributes Include: Base Varietal: Crafted from the Muscat of Alexandria grape, providing a naturally sweet, aromatic foundation. Flavour Integration: The liquid is blended with specific notes of ripe strawberry, soft vanilla cream, and delicate florals to create a profile that mimics popular dessert and confectionery trends. Sensory Design: The resulting wine is engineered for high versatility, designed to be served chilled as a standalone pour or utilised as a base for pitcher-style cocktails and spritzes. The decision to launch via a limited-time offering through the LCBO provides Brown Brothers with a highly controlled testing ground. The LTO model generates artificial scarcity, encouraging immediate trial and driving unit velocity during the crucial summer months. For the LCBO, the inclusion of a "dessert-inspired" wine offers a high-margin opportunity to refresh the ambient wine aisle and cross-merchandise with fresh produce and deli items (such as the suggested pairing of marinated cheeses and berries). New Products Brown Brothers Enters Ontario Market With Limited Edition Moscato Eddie Sanders May 13, 2026 New Products CHANDON Launches Premium Botanical Ready-to-serve Spritz Range Ingredients ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality New Products Bright State Launches First Low Alcohol Functional Wine with Botanicals Business & Finance Pernod Ricard Completes California Wine Divestment to Focus on Global Spirits New Products Beverage Alcohol Related news

Carlsberg Group has invested 12 million euros in a new canning line at its Lviv brewery in Ukraine, boosting productivity by 38% comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Carlsberg Group The Newsroom Carlsberg Group has announced a 12 million euro capital investment in a new canning line at its brewery in Lviv, Ukraine. The infrastructure upgrade significantly enhances the facility's output capabilities, representing a structural reinforcement of the company’s supply chain in Eastern Europe despite the ongoing geopolitical conflict. The installation is part of a broader, sustained financial commitment to the Ukrainian market, with Carlsberg signalling its intent to maintain operations and support regional economic stability. The new canning line spans 1,000 square metres of the Lviv brewery and integrates eight advanced manufacturing machines. Engineered for high-velocity output, the line possesses a capacity of 40,000 cans per hour, equating to approximately 11 cans per second. This technical addition directly addresses the growing consumer demand for canned beverages and provides a 38 per cent increase in the brewery's overall productivity. Following the integration, the Lviv site now operates three distinct, multi-format production lines: Keg Production: Supplying the On-Trade and hospitality sectors. PET Bottling: Catering to bulk retail and ambient grocery channels. Can Production: Meeting the rising demand for portable, single-serve formats. Commitment to Economic Resilience For global FMCG (Fast-Moving Consumer Goods) companies, operating in conflict zones presents immense logistical and safety challenges. However, Carlsberg Group is utilising this 12 million euro capital expenditure to demonstrate long-term market confidence. Since the beginning of the war, Carlsberg Group has invested 4.5 billion Ukrainian hryvnias (UAH) into the country. Looking ahead, the organisation plans to continue annual investments of 1 to 1.5 billion UAH over the next three years. Jacob Aarup Andersen, CEO of Carlsberg Group, stated that Ukraine remains strategically vital to the business. While acknowledging the difficult operating conditions, Andersen emphasised that the company views its Ukrainian operations as "sound and meaningful." He noted that the ongoing investment is not merely about maintaining current operations, but about strengthening economic resilience and proving that long-term investment remains viable. Wider Supply Chain and Employment Impact Carlsberg Ukraine currently operates three breweries across the country, located in Zaporizhzhia, Lviv, and Kyiv. As the largest Danish business operating in Ukraine, the company's continuous investment acts as a critical anchor for the local economy. The brewer directly provides more than 1,400 full-time jobs spanning production, sales, and back-office operations. Furthermore, the downstream and upstream impacts of its supply chain support over 20,000 indirect jobs across related domestic industries, including agriculture, trade, logistics, and hospitality. As the beverage industry navigates complex global supply chain constraints, Carlsberg’s decision to aggressively scale its local manufacturing capacity in Lviv ensures greater product availability and insulates the regional market from cross-border shipping delays. Business & Finance Carlsberg Invests €12 Million in Ukraine Brewery Can Line Eddie Sanders May 8, 2026 Business & Finance Oishii Scales Strawberry Vertical Farming with $150 Million Series C Funding Round Coffee & Tea 'For Five Coffee Roasters' Secures Investment for National Expansion Manufacturing FrieslandCampina Invests €90 Million to Expand Dutch Whey Protein Production Ingredients Green Boy Group Invests in Fudi Protein to Scale Alfalfa-Derived RuBisCO Facilities Business & Finance Beverage Manufacturing Alcohol Packaging Related news

Dutch Bros Inc. has agreed to acquire the 29-shop Phoenix East Valley franchise, transitioning the locations to a company-operated mode comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Dutch Bros Coffee The Newsroom Dutch Bros Inc., one of the fastest-growing entities in the United States quick-service beverage sector, has announced an agreement to acquire the Phoenix East Valley franchise. The transaction encompasses 29 existing shops and represents a strategic expansion of the brand's company-operated footprint within the critical Arizona growth market. The acquisition follows the decision of franchise owner Jim Thompson to retire after nearly two decades of operation within the Dutch Bros system. The transaction is expected to be finalised in the third quarter of 2026, subject to customary closing conditions. Shift Toward Company-Operated Infrastructure While Dutch Bros maintains a robust franchise network, the acquisition of a mature, 29-unit regional portfolio provides the corporate parent with direct control over a high-velocity cluster in the Southwest. The move aligns with broader QSR (Quick Service Restaurant) trends where brands opportunistically repatriate high-performing franchise territories to streamline regional supply chains and enforce operational consistency. Christine Barone, Chief Executive Officer and President of Dutch Bros, acknowledged the foundational role Thompson played in establishing the brand's presence in the region. Barone stated that the company intends to build upon this strong foundation, ensuring continuity for the teams, customers, and communities within the Phoenix East Valley. Financial Context and Growth Trajectory The company noted that its previously issued 2026 financial guidance (announced on 6 May 2026) does not reflect the financial impact of this pending acquisition. As the transaction moves toward closure in Q3, industry analysts will be monitoring subsequent earnings reports for adjustments to revenue and EBITDA projections resulting from the consolidation of these 29 units into the corporate balance sheet. The acquisition arrives during a period of aggressive expansion for the Oregon-based drive-thru chain. Dutch Bros currently operates more than 1,100 locations across the United States. The organisation is actively pursuing an interim target of 2,029 shops by 2029, supported by a long-term strategic vision to operate more than 7,000 locations nationwide. By successfully absorbing a significant regional franchise without disrupting local operations, Dutch Bros is demonstrating the maturity of its corporate infrastructure, a critical capability as the brand continues its rapid scaling trajectory in the competitive functional beverage and speciality coffee sectors. Coffee & Tea Dutch Bros to Acquire Phoenix East Valley Franchise Expanding Arizona Presence Eddie Sanders May 13, 2026 Coffee & Tea 'For Five Coffee Roasters' Secures Investment for National Expansion Coffee & Tea Foodtastic Signs Franchise Agreement to Open Dunkin' Locations in Canada Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup Facilities Business & Finance Logistics & Supply Chain Coffee & Tea Related news

Function has acquired SuppCo to integrate independent supplement verification with its biomarker testing platform comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Function, a consumer health platform providing access to comprehensive lab testing and imaging, has announced the acquisition of SuppCo, an independent trust layer and management app for dietary supplements. The transaction aims to merge Function’s longitudinal biological data with SuppCo’s independent supplement verification, advancing Function's goal of building a comprehensive "AI health operating system." Bridging the Gap Between Diagnostics and Inputs The integration addresses a critical gap in the preventative health market: the disconnect between diagnostic testing and actionable, verified interventions. While Function provides consumers with a continuous window into their health via 160+ lab tests and MRI/CT scans, the dietary supplements consumers use to influence those biomarkers are often purchased without independent verification or personalisation. Jonathan Swerdlin, CEO and Co-founder of Function, noted that food, prescriptions, and supplements are "inputs that shape your biology." By acquiring SuppCo, Function aims to cut through supplement marketing noise, pairing grounded scientific rigour with a user's lifelong biological baseline. The SuppCo Infrastructure and TrustScore SuppCo has established itself as a leading consumer application for organising and managing supplement routines, backed by the analysis of over 500,000 user regimens and ratings across 35,000 products. Crucially, the platform operates independently and does not profit directly from the sale of supplements, ensuring its recommendations remain objective. Earlier this year, the company launched TESTED by SuppCo , an independent certification programme that anonymously purchases and verifies the active ingredients of off-the-shelf supplements via ISO 17025-accredited laboratories. This infrastructure addresses a major industry vulnerability; according to SuppCo, previous testing initiatives revealed that approximately half of the top-selling supplements failed to meet basic label accuracy standards. The financial terms of the acquisition were not disclosed. Business & Finance Function Acquires SuppCo to Integrate Independent Supplement Verification into Health Platform Eddie Sanders May 12, 2026 Technology Chef Robotics Automates Kitting for Instant Noodles and Meal Kits Technology SnackSafe Launches AI-Powered Allergy Alert App Technology Chef Robotics Launches AI-Powered Baked Goods Packing Robotics Technology Delivery Hero Scales Technical Output with Autonomous Herogen AI Agent Business & Finance Health & Nutrition Technology Related news

Olio Piro has secured USDA Organic certification, validating its rigorous, synthetic-free cultivation process and reinforcing its position in the premium comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Olio Piro, the award-winning Tuscan producer of premium extra virgin olive oils (EVOO), has announced that its portfolio has officially achieved USDA Organic certification. The accreditation represents a significant commercial milestone for the brand in the United States, providing independent verification of the rigorous, synthetic-free agricultural practices that have defined its production since its US launch in 2020. The move comes as the premium olive oil sector faces intense scrutiny regarding supply chain transparency, adulteration, and ingredient provenance. By securing one of the most recognised standards for agricultural integrity, Olio Piro is fortifying its position in the high-growth "clean-label" and functional food categories. Rather than altering its existing production methods to meet the standard, Olio Piro views the USDA Organic certification as a formal recognition of its long-standing operational philosophy. The brand’s olives are cultivated on the volcanic slopes of Monte Amiata in Tuscany, a terroir that contributes significantly to the final product's sensory and nutritional profile. Marie-Charlotte Piro, Founder and CEO, stated that the organic certification formalises a level of discipline that has always been central to the brand. Piro emphasised that every decision, from cultivation to processing, is dictated by a singular focus on the quality and integrity of the final result. Technical Milling and Polyphenol Preservation A key differentiator for Olio Piro in the B2B and premium retail sectors is its technical approach to milling, which balances traditional harvesting with advanced mechanical processing. Key Processing Attributes Include: Early Harvest Sourcing: Utilising olives harvested early in the season to maximise the retention of natural antioxidants and polyphenols, resulting in an assertive, grassy profile with a characteristic peppery finish. Proprietary Double Filtration: The oil is processed using a unique milling system developed in direct collaboration with the Italian Consiglio Nazionale delle Ricerche (National Research Council). This technology enhances the purity, stability, and shelf-life performance of the EVOO. Synthetic-Free Supply Chain: The USDA certification guarantees that no synthetic inputs are used during cultivation or extraction, providing a fully traceable, clean-label product for retail buyers and foodservice operators. Business & Finance Olio Piro Achieves USDA Organic Status for Extra Virgin Olive Oil Range Eddie Sanders May 13, 2026 Sustainability Pepsico Unveils 2026 Greenhouse Program ‘Impact Edition’ in Asia Pacific Sustainability PepsiCo and TalusAg Launch First Market-Based Fertiliser Decarbonisation Deal Sustainability PepsiCo, Givaudan and Smurfit WestRock Secure 10 Year Wind VPPA in Spain Sustainability Coca-Cola Europacific Partners Invests £2.55 Million in Water Replenishment Extension Business & Finance Ingredients Food Related news

Red Tree Beverages has launched Fresca Hard, a 4.6% ABV flavoured malt beverage targeting the post-game occasion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Red Tree Beverages has officially announced the debut of Fresca Hard, marking the heritage citrus brand's newest entry into the rapidly expanding ready-to-drink (RTD) alcohol category. Launching ahead of the 2026 summer trading season, the new flavoured malt beverage (FMB) is engineered to deliver the classic taste of Fresca in a premium, sessionable format. The launch represents a strategic effort to carve out a specific usage occasion within the crowded hard seltzer and FMB aisles, specifically targeting the "post-game" celebration demographic. Positioning for the Active Lifestyle Demographic While many RTD beverages market themselves toward general summer socialising, Fresca Hard is deliberately positioning its portfolio around the "moments that come after the game." By aligning the product with leisure sports such as tennis, pickleball, and golf, the brand is targeting active, health-conscious consumers who seek a reward-based beverage without compromising their dietary goals. Lou Grill, President of Red Tree Beverages, stated that the launch reflects the organisation's continued commitment to delivering exceptional-tasting beverages while pushing further into the alcohol RTD category. By focusing on the post-game occasion, Fresca Hard aims to provide a crisp, modern edge to shared adult celebrations. Formulation and Nutritional To compete in a market highly sensitive to macronutrient profiles, Fresca Hard has been formulated to balance full-flavour delivery with a lean nutritional architecture. Key Technical Specifications Caloric and Sugar Load: Each 12 oz. can delivers only 99 calories and contains zero sugar, maintaining parity with the leading hard seltzers while offering a bolder malt-based flavour profile. Alcohol by Volume: Set at a highly sessionable 4.6% ABV, making it an ideal candidate for extended outdoor daytime occasions and rapid refreshment. Flavour Portfolio: The initial 12-pack format debuts with four distinct citrus-forward profiles: Grapefruit Citrus, Pineapple Citrus, Peach Citrus, and Watermelon Citrus. New Products Red Tree Beverages Launches Fresca Hard to Target Post-Game RTD Market Dan B May 13, 2026 Coffee & Tea NESCAFÉ Targets Global Soccer Culture with Espresso Keg Campaign Alcohol Athletic Brewing and Premier Lacrosse League Launch Crease Crusher New Products GateDrop Launches Energy Gummy to Challenge Traditional Drink Category Beverage PLEZi Nutrition Relaunches Hydration Line with Stephen and Ayesha Curry New Products Beverage Alcohol Related news

Pop & Bottle has expanded its RTD portfolio into the functional hydration category, launching a Matcha Coconut Water line that combines ceremonial-grade matcha comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pop & Bottle, the organic ready-to-drink (RTD) coffee and tea brand, has announced a strategic expansion into the functional hydration category with the launch of its new Matcha Coconut Water product line. Currently recognised as the number one brand in the RTD matcha category, the rollout leverages the company's existing market authority to target the growing demand for clean, dual-benefit beverages. The new range is now available nationwide at Sprouts, with distribution scheduled to scale across additional retail partners later this year. Technical Formulation and Functional Hydration The new product line is engineered to bridge the gap between sports hydration and cognitive focus. By merging ceremonial-grade matcha with coconut water, the brand provides a liquid solution that hydrates while delivering a steady, slow-release energy lift without the "crash" often associated with high-sugar stimulants. The Matcha Coconut Water line debuts with three distinct flavour profiles, all formulated without added sugar: Matcha Coconut Water: Lightly earthy and naturally sweet, providing 25mg of caffeine and 640mg of natural electrolytes. Pomegranate Berry: A blend of sweet blackberry and tart pomegranate, delivering 25mg of caffeine and 600mg of natural electrolytes. Citrus: Featuring bright citrus notes and a hint of fresh ginger, yielding 25mg of caffeine and 640mg of natural electrolytes. Amelia Winslow, Vice President of Marketing at Pop & Bottle, stated that expanding into hydration represents a "natural evolution" for a brand built on the premise of delightful and nourishing daily wellness rituals. By applying its ingredient-first philosophy to the hydration sector, the organisation aims to capture consumers seeking proactive wellness solutions that require no manual preparation. Portfolio Expansion in RTD Lattes Alongside the hydration rollout, Pop & Bottle is reinforcing its core competency with the introduction of two new RTD Matcha Almond Milk Lattes, also debuting at Sprouts this month. Designed for a more indulgent, café-style consumption occasion, the new variants include: Vanilla Bean Matcha Almond Milk Latte: A creamy, plant-based option lightly sweetened with coconut nectar and infused with rich vanilla flavour. Blueberry Matcha Almond Milk Latte: A fruit-forward, indulgent profile merging the earthy tones of matcha with vibrant blueberry juice. New Products Pop & Bottle Enters Hydration Category with Matcha Coconut Water Launch Dan B May 12, 2026 Coffee & Tea Joe & the Juice and Maya Jama Launch Collagen-Infused Matcha New Products Free Soul and PerfectTed Launch Functional Matcha Latte Range New Products Alpro Launches Soya Coconut Matcha Variant Coffee & Tea Peet's Coffee Spring Menu Integrates Ube and Matcha Flavours Water New Products Beverage Coffee & Tea Related news