Discover BRF verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Food BRF Employees founded Headquarters Itajaí - State of Santa Catarina, Brazil BRF is a global meat processing company and the second largest Brazilian food company, outsized only by JBS. With more than 30 brands in its portfolio – including Sadia, Perdigão, Qualy, Paty, Dánica, Bocatti and Vienissima – BRF is one of the most prolific food companies in the world. Its products are marketed in more than 150 countries on five continents and the business employs more than 100,000 people across more than 50 factories in eight countries (Argentina, Brazil, UAE, the Netherlands, Malaysia, UK, Thailand and Turkey). The company was formed in 2009 as a result of the merger between Sadia and Perdigão – two of Brazil’s biggest food groups. About BRF --- Collaboration & Partnerships BRF is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile BRF has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

In a move set to address the critical scalability challenges facing the biotechnology sector, Pow.Bio and Bühler Group have formed a strategic partnership In a move set to address the critical scalability challenges facing the biotechnology sector, Pow.Bio and Bühler Group have formed a strategic partnership to launch an integrated continuous precision fermentation platform. The collaboration merges Pow.Bio’s AI-driven continuous fermentation technology with Bühler’s global engineering capabilities and advanced model-driven control software. The resulting platform is designed to replace traditional batch and fed-batch methods, aiming to significantly reduce unit production costs while enhancing process consistency and productivity. Operational Advantages and Target Market The new solution is specifically engineered to smooth the transition from laboratory environments to pilot and industrial-scale production. It targets manufacturers of fermentation-derived products—including enzymes, organic acids, functional proteins, speciality lipids, and bioactive compounds—who currently struggle with the cost and output limitations of conventional systems. By enabling a continuous, model-driven process, the platform promises to unlock commercial-scale production with reduced risk and unprecedented efficiency. Strategic Impact on the Food Industry Thierry Duvanel, Bühler’s North American Director of Innovation, emphasised the potential of the technology to reshape ingredient production. "Precision fermentation has the potential to impact the food, feed, and speciality ingredients industries. Companies are already using it to produce dairy, meat and egg substitutes, alternative oils and fats and even novel pet food – and we are only at the beginning of what this technology can unlock," Duvanel stated. He added: "By joining forces with Pow.Bio, we take a clear step toward reducing unit production costs in biomanufacturing, combining complementary expertise to accelerate innovation and deliver a fully integrated system backed by experience, service and reliability.” Shannon Hall, CEO and co-founder of Pow.Bio, highlighted the competitive advantage the partnership offers to clients. “Our collaboration with Bühler sets a new benchmark for biomanufacturing: not just faster, but smarter and more robust," Hall said. "Clients can now capitalise on proven technology and global deployment expertise to unlock commercial-scale production with lower risk and unprecedented efficiency." She concluded: "This partnership solidifies Pow.Bio’s position at the forefront of industrial biotechnology, enabling us to deliver enduring value for our clients and the sector as a whole.” The Newsroom Technology Pow.Bio and Bühler Unite to Lower Biomanufacturing Costs with Continuous Fermentation Platform December 11, 2025 Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Cultivated Onego Bio and Sigma Foods Partner on Precision Fermentation Egg Protein Technology Tetra Pak acquires Bioreactors.net to expand fermentation capabilities Cultivated New Solutions Manufacturing Technology Food Related news

Smash Kitchen, the "better-for-you" food brand co-founded by actor Glen Powell and CEO Sameer Mehta, has announced a major category expansion. Smash Kitchen , the "better-for-you" food brand co-founded by actor Glen Powell and CEO Sameer Mehta , has announced a major category expansion. Originally established in the organic condiments and pantry staples segment, the brand is officially entering the highly competitive salty snack aisle, backed by a massive nationwide rollout across more than 4,000 Walmart stores . The expansion signals Smash Kitchen's strategic evolution from a pantry-enhancement brand to a high-frequency, lifestyle snacking player. The move is underpinned by the brand's core commercial proposition: delivering clean-label, ingredient-led products at mass-market, accessible price points. Category Expansion: 'Clean Label' at Accessible Pricing The initial phase of the snack launch introduces a line of 6-oz Non-GMO Kettle Chips , currently available on Walmart shelves. To directly challenge legacy snack incumbents, the brand has positioned the line at an aggressive $3.47 price point , undercutting many premium "better-for-you" competitors while maintaining strict ingredient standards. The Kettle Chip Flavour Lineup: Rosemary American Style BBQ Classic Sea Salt Hot Honey BBQ (Leveraging the "sweet-heat" flavour profile popularised by the brand's existing condiment line). To support supply chain transparency and quality, the chips are manufactured using strictly U.S.-grown potatoes . The company confirmed that this launch is just the first wave, with organic tortilla chips, seasoned tortilla chips, and organic microwavable popcorn utilising organic corn scheduled to roll out later this month. Democratising Clean Ingredients Sameer Mehta , CEO of Smash Kitchen, framed the expansion as a natural progression of the brand's mission to capture the routine weekly grocery basket. "From day one, our mission has been to earn trust in the foods families buy every week," Mehta stated. "We started in the kitchen. Expanding into snacks allows us to bring that same ingredient integrity to more everyday, shareable moments without asking consumers to pay a premium." Leveraging Cultural Capital in the Snack Aisle The involvement of actor Glen Powell provides Smash Kitchen with significant cultural capital, offering a built-in marketing engine to drive trial in a saturated aisle. Rather than positioning the brand as an elite wellness product, Powell emphasises its fit for mainstream consumption occasions. "Snacking is part of real life," said Powell. "It's what's on the table during game day, what's packed for road trips, what you reach for between meals. We wanted to make snacks that people feel good about buying and are genuinely excited to eat." Market Context Securing nationwide distribution for a brand extension at the world’s largest retailer is a significant validation of Smash Kitchen’s unit economics and consumer pull. As Walmart continues to optimise its centre-store assortment to include healthier, clean-ingredient options, Smash Kitchen is positioning itself as a scalable anchor brand that bridges the gap between premium natural foods and mass-market affordability. The Newsroom Snacking Glen Powell's Smash Kitchen Enters Salty Snacks Category with Walmart Rollout News February 24, 2026 Bakery Tim Hortons and Ryan Reynolds Expand Partnership with Signature Doughnut Coffee & Tea Dua Lipa Joins Nespresso to Lead New Global Campaign Vertuo World Marketing Nestlé Brand natural bliss Launches New Creative Platform and Packaging Marketing Sports Nutrition Brand MET-Rx Partners with John Cena for Nostalgic Marketing Campaign People Snacking New Products Food Related news

Discover Peco InspX verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Safety & Quality Peco InspX Employees <200 founded 1955 Headquarters California, USA Based in Silicon Valley, Peco InspX is a premier manufacturer of advanced X-ray inspection systems for the global food, beverage, and pharmaceutical industries. Founded in 1955, the company has spent decades perfecting high-speed container integrity. Peco InspX systems are renowned for detecting incredibly difficult contaminants—such as fine wires and low-density plastics—while maintaining industry-low false reject rates. Backed by their powerful Operations Guardian analytics platform and a legendary 24/7 remote service team, Peco InspX provides manufacturers with foolproof quality control and the absolute assurance that their products are safe for consumers. About Peco InspX --- Collaboration & Partnerships Peco InspX is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Peco InspX has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing Supplier Seamtrac Legato 360° Can Seam Analyzer The first inline, 360-degree, non-contact seam inspection system. SeamTrac Legato sets a new standard in canning quality control with real-time defect detection, advanced seamer monitoring, and precise headspace control. Multiple X-ray inspection beams with overlapping coverage enables the Legato to inspect within multi-layered seams to identify a range of defects.

Discover Tate & Lyle verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Tate & Lyle Employees founded Headquarters London, UK Tate & Lyle is a provider of ingredients for the food and beverage industry operating through two global divisions: Food & Beverage Solutions and Primary Products. Its Food & Beverage Solutions business is focused on building leadership positions in beverages, dairy, soups, sauces and dressings. It consists of texturants, including speciality starches; sweeteners, including low- and no-calorie alternatives; a health and wellness portfolio that mainly comprises speciality fibres; and stabilisers and functional systems, which are bespoke ingredient blends that ensure foods retain their structure throughout their shelf-life. The company was created by the 1921 merger between Henry Tate & Sons and Abram Lyle & Sons, and, despite traditionally being associated with sugar, has changed with the times and now offers a number of low-calorie and zero-calorie sweetening systems. About Tate & Lyle --- Collaboration & Partnerships Tate & Lyle is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Tate & Lyle has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Ingredients Tate & Lyle and Manus Launch 'Yume' Brand to Scale Biomanufactured Stevia Solutions February 24, 2026 Listings Add Listing

The Campbell’s Company has announced the appointment of Mohit Anand as Executive Vice President (EVP) and President of its Snacks division, effective February 23, 2026. The Campbell’s Company has announced the appointment of Mohit Anand as Executive Vice President (EVP) and President of its Snacks division, effective February 23, 2026 . Anand takes the helm of a "powerhouse" portfolio that includes category leaders such as Goldfish, Pepperidge Farm, Snyder’s of Hanover, and Kettle Brand . He succeeds Elizabeth Duggan , who is departing the company after leading the division since May 2025. Margin Expansion and Innovation Anand’s primary remit will be to drive "long-term growth and margin expansion" for the snacks business. This division is a critical revenue engine for Campbell’s, supported by an advantaged distribution network and a strong innovation pipeline. Mick Beekhuizen , President and CEO of Campbell’s, highlighted Anand's operational track record: “Throughout his career, Mohit has consistently increased sales, improved margins and enhanced operational efficiency on CPG businesses. His proven general management capabilities... will help return our Snacks division to sustainable growth.” Executive Pedigree: Global Snacking Leadership Anand brings over three decades of global CPG experience to the role, with a resume that spans major multinational competitors. Kellanova (Mars, Inc.): Most recently served as SVP & General Manager in the Accelerator division of Mars Snacking, playing a key role in the integration following the acquisition. Before that, he led Kellanova’s frozen food business. Kellogg’s International: Previously led the snacks business across Asia, the Middle East, and Africa. Unilever & P&G: Held leadership roles in water and beverages (Unilever) and spent 15 years in marketing and management at Procter & Gamble across Asia. Governance Structure Anand will report directly to CEO Mick Beekhuizen and will join the company’s Operating Committee as an Executive Officer. His appointment signals a clear intent to leverage international best practices and deep category expertise to defend and grow market share in the competitive U.S. snacking landscape. Featured in this news Food Campbell Soup Company The Newsroom People Campbell’s Appoints Former Kellanova Exec Mohit Anand as President of Snacks Division News February 19, 2026 People Molson Coors appoints Will Meijer as President of Canada Sales People Joshua Levine Appointed Chief Investor Relations Officer at Campbell’s People Marks and Spencer Appoints Gillian Anderson as first-ever 'Chief Compliments Officer' People ADM Appoints Former LyondellBasell CFO Michael McMurray to Board People Business & Finance Food Related news

The launch addresses a critical gap in the market for high-performance cooking technology that fits within the spatial and budgetary constraints of growing production lines. GEA , the German engineering group, has expanded its food processing portfolio with the launch of the CookStar First , a new compact spiral oven specifically engineered for small to mid-sized food manufacturers. The launch addresses a critical gap in the market for high-performance cooking technology that fits within the spatial and budgetary constraints of growing production lines. The CookStar First brings the advanced "twin-zone" spiral technology of GEA’s industrial-scale machines to a format rated for throughputs of up to 1,700 kg per hour . This move allows smaller operators to graduate from batch processing or lower-tech continuous systems to precision spiral cooking. Precision Engineering: Improving Yield by 3% A key value proposition for the new unit is its ability to deliver superior thermal consistency. Featuring integrated booster impingement , the oven is designed to ensure uniform heat distribution across the conveyor belt. According to GEA, this technology limits core temperature variation to approximately 1°C , a significant improvement over conventional systems which can see deviations of up to 6°C. This precision allows manufacturers to cook closer to the minimum safety temperature without overcooking, resulting in: Yield Improvements: Up to 3% . Faster Throughput: Reduction in cooking times by 10-30% . Compact Footprint and Versatility Recognising the infrastructure challenges faced by SMEs, GEA designed the CookStar First with a total height of less than 3.9 meters . This compact profile facilitates installation in facilities with limited ceiling clearance, avoiding the need for costly building modifications. Despite its size, the oven maintains high versatility, capable of handling diverse product categories including: Coated poultry and meat products. Plant-based alternatives. Steam-cooked and baked items. Ready meals. Sustainability and Digital Integration The oven has been awarded GEA’s 'Add Better' label, validating its resource efficiency credentials. Through features like an intelligent active exhaust system and adjustable product gates, the unit minimises air leakage and heat loss. Combined with water reuse capabilities, the company reports potential reductions in energy and water consumption of up to 12% . On the operational side, the machine is integrated with the GEA SmartControl HMI . This interface provides operators with real-time process monitoring, alarm management, and a 24-hour event timeline. It also connects with GEA Insight Partner technology, enabling remote diagnostics and predictive maintenance planning to minimise downtime. Market Context The CookStar First sits as the entry-level solution in the wider CookStar range, which includes the original smoking-capable model and the high-capacity CookStar Turbo (12,000 kg/h). By standardising the footprint technology across the tier, GEA offers a scalable pathway for manufacturers seeking to modernise operations with improved product consistency and sustainable resource use. The Newsroom Manufacturing GEA Targets SMEs with Compact ‘CookStar First’ Spiral Oven to Boost Yield and Efficiency News February 11, 2026 Manufacturing Aircapture and Almanac Launch World First Beer Using Onsite Direct Air Capture Manufacturing Sidel Introduces Swing Evo Tunnel Pasteuriser to Optimise Beverage Production Soft drinks Suntory Invests £25M in High-Speed 'Apollo 5' Manufacturing Line for Lucozade and Ribena Manufacturing Food-Tech Startup Lasso Debuts Froobies and CronchClub, Leveraging Proprietary 'SpinTech' to Challenge Legacy Snacks New Solutions Manufacturing Technology Food Related news

Discover Co-op (The Co-operative Group) verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Retail Co-op (The Co-operative Group) Employees founded Headquarters Manchester, UK The Co-operative Group is one of the world’s largest consumer co-operatives, owned by millions of members. It is a major food retailer in the United Kingdom, operating a vast network of convenience stores and supermarkets with a focus on ethical trading, sustainability, and community support. About Co-op (The Co-operative Group) --- Collaboration & Partnerships Co-op (The Co-operative Group) is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Health & Nutrition Co-op Targets GLP-1 Weight Loss Demographic with Portion-Controlled 'Good Fuel' Range January 8, 2026 Fresh Produce Co-op Launches Mojito-Flavoured Grapes in Fresh Produce Aisle July 23, 2025 Listings Add Listing

FNBX is a 360 platform designed to bring the entire food and beverage world together — from startups and suppliers to established brands, investors, innovators, and operators. Grow Your Reach in the Global Food & Beverage Industry Advertising on FNBX is unlike advertising on any traditional media site. FNBX connects brands, suppliers, innovators, and decision-makers across every corner of the food and beverage world. By advertising with us, you place your business directly in front of a highly engaged, professional audience actively looking for insights, solutions, and partners. Launch Campaign Contact Us Why Advertise with FNBX? Precision Targeting You Can’t Get Elsewhere Stop wasting spend on broad audiences. Target specifically by business type. This means your brand is shown to the professionals most likely to care. Instant Activation No lengthy negotiations. Upload your creative, select your dates, and go live across the network in under 15 minutes. Real-Time ROI Track impressions, clicks, and conversions as they happen. Optimize your spend with our transparent analytics dashboard. Advertise with FNBX and connect with the industry — intelligently. Advertise Request First name Last name Email* Phone Advertising goals* Preferred placements or formats* Budget range Message* Submit Who Can You Reach Our audience is global, professional, and engaged — including: Buyers & procurement teams R&D, product development, and innovation leads Retail & foodservice operators Ingredient & packaging suppliers Technology and equipment providers Startups and scale-ups Investors, analysts, and consultants Industry leaders and influencers With personalised feeds and AI-driven recommendations, your message goes to the people who make decisions.

Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. Under the terms of the deal, Above Food will pay $8.1 million in cash and issue 5.6 million common shares, with the transaction subject to customary closing adjustments. The Redwood Group’s crop ingredients division, headquartered in Montana, US, supplies grains, pulses and speciality crops to customers across more than 35 countries. Its vertically integrated operations span origination, merchandising, processing and value-added finishing, serving both the human and pet food sectors. Above Food said the acquisition aligns with its seed-to-fork model, which ensures full control over sourcing, processing and product development, while maintaining commitments to traceability, quality, and regenerative agriculture practices. Lionel Kambeitz, founder, president, CEO and executive chairman of Above Food, commented: “The Redwood Group’s speciality crop ingredient division operates in full harmony with our seed-to-fork approach. It brings top-tier processing and storage capabilities, backed by robust safety and quality systems, and strong relationships with growers, suppliers and customers.” Mike Kincaid, founder and president of The Redwood Group, described the transaction as a “significant milestone” for the company: “While it’s a bittersweet moment in our history, this deal represents a tremendous opportunity for our teams in Mission, Kansas and Chester, Montana, to join an organisation focused on speciality crops and value-added opportunities both regionally and globally.” He added that Above Food’s acquisition would enable the combined business to enhance utilisation and expand margin structures across several Above Food assets. The deal follows Above Food’s acquisition of Brotalia last month – a Spanish plant-based food and technology firm specialising in 3D printing and dry fermentation systems – as the company continues to expand its regenerative food platform and global ingredients footprint. Would you like me to add a headline deck + meta description (for SEO and web publishing) in the same B2B style? It’s typically how professional food trade outlets prepare article intros. The Newsroom Ingredients Above Food acquires Redwood Group’s crop ingredients business in $34m deal August 11, 2024 Business & Finance Ingredients Food Related news

Swedish start-up Volta Greentech has raised SEK 32 million (approx. $2.95 million) to advance the commercialisation of its Lome feed additive, a solution designed to reduce enteric methane emissions from cattle. This latest funding round brings the company’s total capital raised to nearly SEK 100 million (approx. $9.21 million), with major backing from Swedish food industry leaders Axel Johnson and KFS, which together control around 40% of Sweden’s food retail market. Swedish start-up Volta Greentech has raised SEK 32 million (approx. $2.95 million) to advance the commercialisation of its Lome feed additive, a solution designed to reduce enteric methane emissions from cattle. This latest funding round brings the company’s total capital raised to nearly SEK 100 million (approx. $9.21 million), with major backing from Swedish food industry leaders Axel Johnson and KFS, which together control around 40% of Sweden’s food retail market. Lome represents a second-generation feed additive that builds on Volta Greentech’s initial algae-based formulation. By incorporating red algae (Asparagopsis), the product can cut methane emissions by up to 90% while offering a lower-cost, scalable solution for farmers. The company emphasises that Lome is fully compatible with standard cattle feed and existing farm routines, facilitating adoption across commercial livestock operations. Fredrik Åkerman, CEO of Volta Greentech, commented: “Reducing cost is paramount to making an impact at scale. With our R&D breakthroughs and the commitment of our investors and customers, we are approaching a scalable, cost-effective solution to help agriculture meet climate targets.” Pär Warnström, Senior Investment Manager at Novax (Axel Johnson), added: “Volta Greentech is tackling one of the hardest-to-abate emissions in agriculture. For a group with ambitious climate targets and a large footprint in food, Lome has the potential to be truly transformative.” The investment will support the production scale-up and market rollout of Lome, positioning Volta Greentech as a leading provider of emission-reduction solutions within the livestock sector. The company also offers measurement, reporting, and verification services, allowing clients to track and manage sustainability outcomes effectively. With growing regulatory and consumer focus on sustainable livestock practices, Lome addresses a critical need in the market for cost-efficient, high-performance feed additives, offering a pathway for farmers and food companies to reduce their environmental footprint. The Newsroom Agriculture Volta Greentech secures SEK 32m to commercialise methane-reducing feed additive May 12, 2024 Agriculture Sustainability Related news

A key component of this rebrand is the transition of the team formerly known as Planteneers. While previously focused on plant-based alternatives, this group will now operate as SternMaid Ingredients. Stern-Wywiol Gruppe , the Hamburg-based global food ingredient company, has announced a significant restructuring of its United States operations. In a move designed to streamline its route-to-market and expand its service capabilities, the company is rebranding its North American teams under the unified banner of SternMaid America . Based out of Aurora, Illinois , the reorganisation consolidates the group's activities into two distinct but complementary divisions: SternMaid Contract Manufacturing Services and SternMaid Ingredients . This structure allows the company to leverage its manufacturing infrastructure while offering the full breadth of its European ingredient portfolio to US partners. Strategic Realignment: From Single-Stream to Multi-Brand A key component of this rebrand is the transition of the team formerly known as Planteneers . While previously focused on plant-based alternatives, this group will now operate as SternMaid Ingredients . This shift significantly broadens the portfolio available to North American customers. Instead of a singular focus, the SternMaid Ingredients team will represent a multitude of Stern-Wywiol Gruppe brands tailored to specific sector needs, including: Planteneers: Plant-based meat and dairy alternatives. Hydrosol: Stabilising and texturising systems. SternVitamin: Micronutrient premixes. DeutscheBack: Baking ingredients and enzyme systems. Brian Walker , CEO of SternMaid America, stated: "This rebrand isn't just a change of name; it's a reaffirmation of our purpose to partner with our customers to create functional ingredient solutions that meet the needs of consumers in North America. The update aligns with our transformation over the past 12 months to expand into a broader range of food applications." Expanding R&D and Manufacturing Capabilities The Aurora facility remains the operational hub for the new structure. SternMaid Contract Manufacturing Services , which has operated in the US for over a decade, continues to provide blending, tolling, and packaging services via two dedicated blending and packing lines, supported by a quality assurance lab and storage warehouse. Crucially, the company is upgrading its technical support infrastructure. The recently opened laboratories next door will expand their remit beyond plant-based testing. These facilities will now handle testing, piloting, and customer planning for all SternMaid Ingredients brands , allowing US developers to prototype products using the group's full range of expert blends on-site. Market Context The consolidation addresses a common challenge for global ingredient groups: simplifying complex portfolios for regional markets. By housing its diverse specialist brands under a single "SternMaid America" entity, Stern-Wywiol Gruppe effectively positions itself as a comprehensive solutions provider capable of handling everything from R&D formulation to final powder blending and packaging. The Newsroom Ingredients Stern-Wywiol Gruppe Unifies North American Operations Under ‘SternMaid America’ Brand News February 11, 2026 Coffee & Tea Chobani Invests $567M in West Michigan to Scale La Colombe RTD Coffee Production Facilities Pilgrim’s Europe Invests in Pork Category Growth with New Innovation Hub Water Nestlé Waters reaches full AWS certification across all global bottling sites Manufacturing Mars Completes $180 Million Investment in Canadian Manufacturing Plant-based Business & Finance Logistics & Supply Chain Manufacturing Ingredients Related news