Backed by the private equity investor Elysian Capital since 2021, Wholebake aims to position itself as the UK's most "capable and flexible bar" manufacturer through this significant investment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Multi-million-pound investment in new Wrexham facility positions company as UK's most capable and flexible bar manufacturer Backed by the private equity investor Elysian Capital since 2021, Wholebake aims to position itself as the UK's most "capable and flexible bar" manufacturer through this significant investment. Strategic Facility Expansion This latest development marks Wholebake's third site—a purpose-built food-grade factory converted from a warehouse. It complements the company's existing operations in Corwen and Wrexham. With the Corwen facility's capacity fully utilized, the multi-million-pound investment in Wrexham enhances production capabilities. This expansion streamlines logistics, providing vital support for long-term growth among leading brands and retailers within the healthy snacking sector. Advanced Production Capabilities The new facility features dedicated production zones that allow for efficient workflows, robust allergen management, and the flexibility to adapt as market demand changes. As a result, the site promises increased production capacity, faster turnaround times, and enhanced support for innovation through Wholebake's "state-of-the-art" product development kitchen. Additionally, expanded onsite warehousing enables Wholebake to stock more ingredients and packaging. This reduces dependency on third-party storage, thereby improving overall supply chain efficiency. Regional Employment and Development Wholebake has stated that establishing a second facility in Wrexham strengthens its position as a preferred employer in the region. Furthermore, the company plans to invest in training and multi-skilling as it rolls out new high-speed production lines, thus creating valuable development opportunities for employees. Chairman Robin Williams remarked: "Expanding into this new facility is a transformational step for Wholebake. It gives us the headroom to grow with our customers, bring innov a tive new products to market and deliver even more efficiently at scale. Our immediate focus is continuity, retaining our existing equipment and product ranges, but we now have the platform to invest, innovate and expand in the years ahead." This strategic expansion demonstrates Wholebake's commitment to meeting the growing demand for healthy snacking options while maintaining operational excellence and supporting regional economic development. Image from Wholebake Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer News October 29, 2025 New Products Honestly I Am Expands Protein Bar Range with Two New Flavours Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Snacking KIND Snacks Hits 50% Milestone for Regenerative Almond Sourcing New Products PB2 Foods Expands Portfolio with Portable PB2Go Cups Launch Facilities Snacking Manufacturing Food Related news

Active nutrition brand Possible by Standard Process has expanded its plant-based protein portfolio with the launch of Peanut Butter Protein. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Active nutrition brand Possible, developed by whole-food supplement manufacturer Standard Process, has expanded its functional protein portfolio with the national launch of Possible Peanut Butter Protein. The new plant-based protein powder joins the brand's existing Vanilla Bean and Chocolate Cacao flavours. The product rollout is designed to capture market share within the rapidly expanding clean-label active nutrition category, where consumer demand is shifting toward clean, organic, and nutrient-dense formulations that do not rely on synthetic additives or artificial sweeteners. The launch is entering national distribution channels immediately, offering retail partners a premium, science-backed option in the functional food and beverage aisles. Ingredient Architecture and Glycaemic Support To meet the nutritional standards expected by health-conscious consumers, the new formulation combines a multi-source plant-based protein blend with functional grains. Each serving is engineered to deliver: Protein Density: Provides 20g of USDA Certified Organic plant-based protein to support muscle protein synthesis and daily satiety. Essential Amino Acids: Delivers 3.5g of branched-chain amino acids (BCAAs) to aid in muscle recovery. Macro-Nutrient Blend: Combines organic brown rice, pea, and pumpkin seed proteins alongside organic buckwheat flour and proprietary Royal Ancient Oats™ Flour. The primary technological and nutritional differentiator for the line is the integration of the brand's proprietary Royal Ancient Oats™ Flour. Replicating the physical structure of traditional grains while optimising digestion, the ingredient was evaluated in an internal pilot study. The research associated the proprietary flour with a 65 per cent lower post-meal blood glucose spike compared to commercially available oats, establishing a more balanced glycaemic foundation for the product. The initial portfolio flavours and functional ingredients are categorised below: 🥜 Peanut Butter – A rich, roasted peanut flavour profile designed to provide a smooth, savoury taste. 🌾 Royal Ancient Oats – A proprietary, low-glycaemic functional flour shown to mitigate post-prandial glucose fluctuations. 🎃 Pumpkin Seed – A nutrient-dense, plant-based protein source complementing brown rice and pea proteins. Sourcing Strategy and Market Positioning The decision to launch the peanut butter variant comes amid a broader consumer transition within the active lifestyle and wellness sectors. Modern shoppers increasingly prioritise complete ingredient transparency and purposeful nutrition, seeking out whole-food approaches to sports nutrition. Standard Process has built its business model around vertical integration and raw material traceability. By utilising organic agriculture and sourcing raw materials with strict quality controls, the company aims to bypass common processing limitations associated with mass-market protein powders, which frequently contain industrial fillers and artificial sweeteners. According to Jack DuBois, District Sales Manager at Standard Process, meaningful nutrition must rely on intentionally sourced ingredients. He noted that incorporating nutrient-dense ingredients like Royal Ancient Oats™ Flour alongside high-quality plant proteins reflects the company's commitment to delivering clean-label options that align with modern consumer expectations. Commercial Rollout and Distribution To support the commercial launch, Standard Process is leveraging its established national distribution network, spanning direct-to-consumer digital platforms and speciality health retailers. The product is packaged in a standard multi-serve tub format designed for versatile daily use, allowing consumers to integrate the powder into post-workout recovery shakes, morning smoothies, or baking recipes. By expanding its active protein lineup, the manufacturer aims to secure additional shelf-space density in the competitive wellness and active nutrition aisles, helping retail operators drive average basket values and capture high-margin, impulse-led functional food purchases. New Products Standard Process Expands Plant-Based Portfolio with Peanut Butter Protein Eddie Sanders June 12, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products ONE Brands Launches Reese's Peanut Butter Chocolate Layered Protein Bar New Products Forte Launches High Protein Frozen Bars at Costco Texas Warehouses New Products Health & Nutrition Related news

Krispy Kreme, Inc. enters the Netherlands market through an agreement with Jafa Holding BV, planning 30 locations over the next five years as part of its global capital-light expansion strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme, Inc. has officially announced a partnership with Jafa Holding BV to launch its operations in the Netherlands. The agreement marks a significant expansion of the company’s European footprint, with the first retail and production location scheduled to open in late 2026. This move aligns with the brand's broader strategic focus on international growth through a capital-light franchise model. The initial phase of the rollout centers on the establishment of a Hot Light Theater Shop. This facility will serve a dual purpose as both a flagship retail destination and a high-volume production hub. This hub-and-spoke model is designed to anchor a phased expansion, providing the necessary infrastructure to support a network of satellite locations. Key metrics of the Netherlands rollout include: Target Units: Approximately 30 locations are projected to open over the next five years. Launch Timeline: The inaugural shop is expected to begin operations in late 2026. Operational Hubs: The theater shop model will facilitate fresh daily distribution to subsequent retail points across the country. The partnership with Jafa Holding BV exemplifies Krispy Kreme's commitment to a capital-light business model. By leveraging the local market expertise and capital of experienced franchise operators, Krispy Kreme aims to achieve sustainable, profitable growth without the heavy overhead associated with company-owned international expansion. Josh Charlesworth, CEO of Krispy Kreme, stated that partnering with Jafa Holding BV is a key component of the company's European strategy. The collaboration allows the brand to scale rapidly while maintaining the operational standards required for its fresh doughnut production. The entry into the Netherlands is part of an aggressive global expansion plan. For the current fiscal year, Krispy Kreme has set the following international objectives: Market Expansion: Launching operations in three to four new international markets. Unit Growth: Opening at least 100 new shops globally. Franchise Focus: Continuing to identify and onboard experienced operators in key territories to increase global accessibility. As the company continues to execute this strategy, the Netherlands serves as a primary example of how Krispy Kreme intends to balance brand consistency with localized market penetration through strategic third-party partnerships. Bakery Krispy Kreme Announces Expansion into The Netherlands News April 16, 2026 New Products Krispy Kreme Unveils Patriotic Doughnut Collection for 250th Independence Day New Products Dunkin Launches Seasonal Patriotic Menu New Products Shipley Donuts Launches Limited Edition Patriotic Pack for July New Products Krispy Kreme Launches Summer Doughnut and Chiller Collection across US Bakery Confectionery Business & Finance Logistics & Supply Chain Foodservice Related news

Tesco has launched a dedicated Clubcard scheme for 16 and 17-year-olds, allowing younger shoppers to access exclusive pricing and loyalty rewards. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco has introduced a new tier for its Clubcard loyalty programme, specifically targeting 16 and 17-year-olds. This expansion allows younger consumers to access in-store discounts and accumulate points, strengthening brand engagement within a demographic that remains significant to the convenience retail sector. The initiative, which launched on 24 June 2026, provides younger shoppers with access to the retailer's Clubcard Prices, including promotional pricing on convenience items such as the meal deal range. The 'Clubcard for 16-17s' is a digital-only product, accessible exclusively via the Tesco app or website. The registration process requires an invitation from an existing Clubcard account holder, specifically a parent or guardian. To facilitate this, the retailer has updated its mobile application with an 'Invite to Clubcard' function within the account settings. This structure allows the supermarket to link new youth accounts to established household profiles, maintaining oversight while integrating younger members into the broader ecosystem. Tesco Clubcard is a central component of the retailer's operations, currently serving over 24 million UK households and influencing more than 80% of sales transactions. By extending the programme to 16 and 17-year-olds, Tesco aims to build brand loyalty earlier in the consumer lifecycle. Shama Wilson, Group Membership & Loyalty Director at Tesco, noted that the expansion is designed to provide younger customers with the same promotional advantages available to the broader adult membership, including the ability to convert collected points into vouchers for future purchases. The launch of this programme follows the retailer’s established strategy of using digital loyalty incentives to drive transaction frequency and data capture across its store estate. Retail Tesco Expands Clubcard for 16 and 17 Year Olds Eddie Sanders June 25, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Retail Kroger Announces $1.65B Agreement to Acquire Giant Eagle Retail Co-op Group Departure of Managing Director and Two Leadership Members Retail Asda Partners with Amazon Ads for UK Retail Media Rollout People Business & Finance Retail Related news

The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Vivici The Newsroom Vivici , the Dutch dairy ingredients innovator, has announced the US commercial launch of Vivitein™ LF , a high-purity lactoferrin ingredient produced via precision fermentation. The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG). Often referred to as "pink gold" within the dairy industry, traditional lactoferrin has long been recognised for its potent bioactivity. However, its extremely low natural abundance in cow's milk has historically made it too rare and expensive to be commercially viable for widespread product innovation. The Precision Fermentation Solution By utilising precision fermentation, Vivici has effectively decoupled lactoferrin production from traditional animal agriculture. This technology allows the company to produce a bio-identical, multi-functional protein ingredient at a scale and cost structure that enables health and wellness brands to formulate with it efficiently. With self-affirmed GRAS (Generally Recognised as Safe) status secured for the US market, Vivitein™ LF is cleared for immediate use by nutrition innovators. It marks the second product to launch under the Vivitein™ portfolio, following the successful commercialisation of the company's flagship beta-lactoglobulin ingredient, Vivitein™ BLG. Functional Applications: Gut Health, Recovery, and Vitality Vivici is positioning the new ingredient to address several of the fastest-growing consumer need states in the $938 billion global health and wellness food market: Gut Health: Vivitein™ LF supports the optimisation of microbiome balance and strengthens the intestinal barrier. Performance Recovery: The ingredient helps manage the body's inflammatory response, making it highly applicable for sports nutrition products targeting chronic low-grade inflammation driven by repeated exercise. Sustained Vitality and Women's Health: Lactoferrin gently mobilises iron to improve its utilisation within the body. This offers a specific formulation pathway for products targeting the millions of women experiencing low iron levels and associated fatigue. 'Health From Within' Stephan van Sint Fiet , CEO of Vivici, framed the launch as a necessary tool for the next generation of functional foods. "The question that will define the health and wellness industry for years to come is how we can help the body's own system maintain health from within," van Sint Fiet stated. "Innovators who effectively fulfil this unmet consumer demand with innovative and transformative health products leveraging breakthrough proteins, such as Vivitein™ LF, will succeed." Corporate Context Founded in 2023, Vivici has moved rapidly from proof-of-concept to commercial scale. The company stated that it is currently expanding its global manufacturing footprint to establish a resilient supply network, aiming to accelerate market access for its precision fermentation portfolio across multiple geographies and food categories. Ingredients Vivici Unlocks 'Pink Gold' with US Launch of Precision Fermentation-Derived Lactoferrin News February 25, 2026 Cultivated Brevel and Coffeesai Partner to Advance Illuminated Fermentation Business & Finance Solar Foods Secures US Patent for Solein Gas Fermentation Protein Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Facilities FERM FOOD Acquires Former Orkla Site to Scale Fermentation Capacity Cultivated Health & Nutrition New Solutions Ingredients Technology Dairy Related news

St Pierre is expanding its premium breakfast portfolio with the launch of the Croissant Loaf, a hybrid bakery product designed to drive category value through accessible premiumisation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom St Pierre has announced a strategic expansion of its breakfast bakery portfolio with the introduction of the St Pierre Croissant Loaf. Launching in April 2026, the product represents a move into the high-growth "hybrid" bakery segment, combining the buttery, flaky characteristics of a traditional croissant with the functional format of a pre-sliced loaf. The launch is positioned to address the increasing consumer appetite for elevated at-home brunch experiences. By offering a familiar yet premiumized format, St Pierre aims to encourage shoppers to "trade up" from standard sliced bread during the morning meal occasion, which remains the primary driver of volume in the bakery category. Capitalising on the Hybrid Bakery Trend The "hybrid" format, merging two distinct bakery styles, is a key innovation driver in the current market. This trend allows brands to introduce novelty to established categories while maintaining a level of familiarity that ensures consumer trial. St Pierre is utilising this format to differentiate its offering on the shelf and provide a versatile option that works for both traditional toast and more complex brunch recipes. Gill Riley, Global VP Marketing at St Pierre Groupe, noted that morning goods are currently seeing significant growth. She indicated that hybrid formats are essential for driving engagement in the bakery aisle, offering shoppers new ways to interact with everyday staples. Market data suggests that while breakfast is a consistent occasion, consumers are increasingly willing to invest in higher-quality products that replicate out-of-home dining experiences. St Pierre, currently the fastest-growing croissant brand in the UK, is leveraging this willingness to spend by positioning the Croissant Loaf as an accessible luxury. The strategic rationale for the launch includes: Category Value Growth : Encouraging a higher price per unit compared to standard bread. Shopper Recruitment : Attracting new demographics interested in globally inspired or "French-style" baked goods. Occasion Versatility : Expanding usage from simple breakfast to more indulgent brunch and dessert applications. Research cited by the company indicates a strong interest among UK shoppers in international pastry formats, suggesting that the Croissant Loaf aligns with broader consumer movements toward "globalised" bakery palettes. Distribution and Retail The St Pierre Croissant Loaf is entering the market with a targeted rollout strategy. The product is currently available in Sainsbury’s, with a wider distribution scheduled for Tesco and Asda starting in June. Key product details for retailers include: Packaging : Each pack contains 10 pre-sliced pieces. Pricing : A recommended retail price (RRP) of £2.85. Target Audience : Designed to appeal to both family households seeking variety and smaller households looking for premium treats. By reinforcing its position in the premium segment, St Pierre aims to create incremental growth opportunities for its retail partners. The launch of the Croissant Loaf serves as proof of concept for the brand’s ability to scale artisanal French-inspired formats for a mass-market retail environment. New Products St Pierre Expands UK Breakfast Portfolio with New Croissant Loaf News April 10, 2026 New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products Kevins Natural Foods Expands into Breakfast Segment with Scramble Starters New Products Sweet Loren's Enters Breakfast Category with Ready-to-Bake Scones and Oatmeal Bars New Products Purely Elizabeth Expands into Protein Category with Whole Food Granola Launch Bakery New Products Food Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Marketing Soft drinks July 2, 2026 Poppi Launches Limited Edition Spider-Man Themed Soda Range Poppi has partnered with the upcoming film Spider-Man: Brand New Day to launch a limited-edition, web-themed packaging design across three popular flavours. Business & Finance June 30, 2026 Nice Rice Rebrands to Drive Premiumisation in Staple Category British challenger brand Nice Rice has unveiled a major rebrand, shifting its strategic focus from sustainability-led messaging to a quality-first positioning ahead of a nationwide rollout in Tesco. Foodservice June 30, 2026 White Castle and Garage Beer Launch Summer Collaboration White Castle and Garage Beer have partnered to release a limited-edition summer slider kit, marking the first of several collaborations between the two Ohio-based brands. New Products June 29, 2026 Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection The launch of the new product, titled Draft Day Blue, highlights the company's vertically integrated manufacturing capabilities and its approach to athlete-led brand positioning. Marketing June 25, 2026 Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Sprite has launched its Living Tracklist campaign, featuring limited-edition packaging and digital content developed in partnership with Genius to celebrate six decades of hip-hop. Beverage June 25, 2026 Mixly Cocktail Co Rebrands to Mixly Beverage Co to Expand At-Home Drink Platform Mixly Cocktail Co has rebranded to Mixly Beverage Co, expanding its portfolio beyond cocktail mixers into dirty soda syrups and customisable drink solutions for at-home consumption. Soft drinks June 25, 2026 bubly Launches New Flavour Melted Ice Pop with Chad Michael Murray bubly is addressing summer seasonal demand with the launch of Melted Ice Pop sparkling water, supported by a nostalgia-driven marketing campaign featuring limited-edition merchandise. Retail June 24, 2026 Asda Partners with Amazon Ads for UK Retail Media Rollout Asda has announced a partnership with Amazon Ads to implement the Amazon Retail Ad Service across its digital platforms. This initiative marks the first time the Amazon Retail Ad Service has been deployed by a retailer outside the US. First PREV 1 Page 1 NEXT Last

McDonald's is set to launch a new permanent speciality drink lineup across nearly 14,000 US locations, utilising trending ingredients like cold foam and popping boba to transform the beverage category into a primary traffic driver. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald's USA has announced a significant expansion of its beverage portfolio with the launch of six new speciality drinks, scheduled to debut nationwide on May 6. The permanent addition of three "Refreshers" and three "crafted sodas" represents a strategic move to capitalise on the high-growth speciality beverage segment, moving beyond traditional soft drinks to offer more complex, customisable options. The initiative is designed to elevate the beverage category from a peripheral menu item to a primary destination driver for the nearly 14,000 McDonald's restaurants across the United States. Expansion into Crafted Sodas The launch signals a shift in McDonald's competitive strategy, targeting a segment of the market previously dominated by speciality coffee shops and boutique soda bars. By introducing "hand-crafted" elements, the company aims to capture the growing consumer demand for premium liquid snacks and midday recharges. Alyssa Buetikofer, Chief Marketing and Customer Experience Officer for McDonald's USA, stated that the brand has focused on perfecting the formulations to ensure quality and consistency at scale. Buetikofer noted that the objective is to make beverages a standalone reason for consumers to visit the Golden Arches, rather than just an accompaniment to a meal. New Product Lineup and Ingredient Innovation The new lineup incorporates several trending ingredients that have seen high engagement in the broader functional and speciality drink sectors, including popping boba and velvety cold foam. Specialty Refreshers Strawberry Watermelon: A lemonade-based drink featuring sweet strawberry and watermelon flavours with freeze-dried strawberry inclusions. Mango Pineapple: A tropical blend with a lemonade base and strawberry popping boba, catering to the "bursting" texture trend. Blackberry Passion Fruit: Pairs bold fruit flavours with lemonade and freeze-dried dragon fruit for visual and flavour complexity. Crafted Sodas Sprite Berry Blast: A modification of the traditional Sprite offering with blue raspberry syrup and a cold foam topper. Orange Dream: A twist on the Hi-C Orange Lavaburst mixed with vanilla flavour and finished with cold foam to mimic a citrus cream profile. Dirty Dr Pepper: Layers the classic Dr Pepper flavour with vanilla and a cloud of cold foam for a rich, textured finish. Scale and Marketing Integration Executing a "hand-crafted" beverage program consistently across 14,000 locations represents a major operational undertaking. The move requires the integration of new prep workflows and ingredient management systems for freeze-dried fruits and boba pearls. To support the launch, McDonald's has collaborated with designer Susan Alexandra to release limited-edition beaded drink carriers. This lifestyle-oriented marketing approach is intended to elevate the brand's cultural relevance and align the new drink series with modern consumer aesthetics. The permanent status of these items indicates McDonald's long-term commitment to the speciality beverage space. As the company continues to evolve its menu, the success of this rollout will likely serve as a benchmark for future innovations in high-margin, customisable drink categories. insider.fnb-x.com FNBX Insider: Issue 2 FNBX Insider: Issue 2 Foodservice McDonald's US Launch Lineup of Refreshers and Crafted Sodas Dan B April 28, 2026 New Products HI-CHEW Enters Beverage Market with FiiZ Dirty Soda Collaboration Beverage Freddy’s Expands Drink Portfolio with New Custard Cream Soda Lineup New Products McDonald’s Canada Launches New Popping Pearls and Cold Foam Cold Drinks New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda Flavours & Colours New Products Beverage Soft drinks Foodservice Coffee & Tea Related news

the International Nut and Dried Fruit Council officially launched its Sustainability Certification at the INC headquarters in Reus, during the research event, NUTS 2025. The launch marks a milestone for the industry, introducing the first-ever sustainability certification designed exclusively for the global nut and dried fruit sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom On October 13, 2025, the International Nut and Dried Fruit Council officially launched its Sustainability Certification at the INC headquarters in Reus, during the research event, NUTS 2025. The launch marks a milestone for the industry, introducing the first-ever sustainability certification designed exclusively for the global nut and dried fruit sector. INC Executive Director Goretti Guasch commented, "For the nut and dried fruit industry and the INC, sustainability is a strategic priority. While many existing certifications include sustainability components, none have been tailored to address the unique characteristics and challenges of this industry. This certification has been created by the industry, for the industry." While the industry has already made significant strides in sustainability, this certification highlights those achievements and drives even greater progress. It enables companies worldwide to stand out in a sustainability-driven marketplace, offering tailored criteria that reflect the unique roles across the value chain. The INC Sustainability Certification provides companies with a clear framework to prioritize actions, align with best practices, and meet verified sustainability standards across environmental, social, and governance dimensions. Present at the launch, INC Executive Committee members highlighted the certification's impact across the global supply chain. Growers, often multigenerational family operations, have long practiced methods that protect soil, water, air, and biodiversity forming the foundation for sustainable production. The certification builds on these practices by implementing governance standards that ensure fair treatment of employees and suppliers, extending sustainability from the farm to consumer. Market demand is also rising for sustainable products, with large markets such as China driving transformative change. Lastly, they added that the Certification supports both small and large companies with practical guidance covering areas from carbon footprint reduction and Zero Waste initiatives to responsible agricultural inputs. Ashok Krishen, INC Chairman, concluded: "In today's world, sustainability is not a 'nice to have' — it is the right thing to do. We are proud to pioneer and advance sustainable practices, ensuring our industry continues to grow responsibly and sustainably into the future." Safety & Quality INC Launches Sustainability Certification Specifically for the Nut and Dried Fruit Industry News October 12, 2025 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility New Products Daily Harvest Launches Limited Edition Host Nation Smoothie Range New Products NatureSweet Scales Tomato Portfolio with Golden Cherubs Launch Safety & Quality Food Related news

Elmhurst 1925 expands into the ready-to-drink protein category with a four-flavour line featuring 27g of plant protein and a gum-free formulation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-based dairy manufacturer Elmhurst 1925 has officially entered the ready-to-drink (RTD) protein category with the launch of its Clean Protein line. The new series aims to address consumer demand for high-protein supplements that avoid common industry additives such as gums, seed oils, and artificial sweeteners. Each 11-ounce carton provides 27 grams of complete protein sourced from mung beans and peas, totalling 190 calories per serving. Strategic Market Expansion The move into RTD protein represents a significant portfolio diversification for Elmhurst 1925. By utilising cashew and pistachio milk bases, the company is positioning itself to compete in the performance nutrition space while maintaining its established clean-label identity. The Clean Protein line provides up to 44% of the daily recommended protein value and contains 4 grams or less of total sugar per unit. According to Heba Mahmoud, Senior Director of Brand Innovation at Elmhurst 1925, the product was developed to resolve a common industry trade-off between ingredient integrity and sensory appeal. The formulation relies on cane sugar and monk fruit for sweetness, avoiding the chalky texture often associated with high-protein plant-based beverages. Technical Formulation and Manufacturing A key differentiator for the Clean Protein line is the use of the company’s patented HydroRelease™ method. This process uses water to separate and subsequently recombine the nutritional components of the source nuts or seeds. This mechanical approach eliminates the need for emulsifiers or stabilisers like carrageenan and cellulose gels, which are standard in many competing RTD products. The initial product rollout includes four distinct profiles: Pistachio Crème: A formulation using pistachio milk and vanilla extract. Sea Salt Chocolate: A cashew milk-based beverage featuring cocoa and sea salt. Vanilla: A traditional profile utilising real vanilla extract and cashew milk. Strawberries and Cream: A blend of cashew milk and real strawberry puree. Beyond product formulation, the manufacturing process aligns with modern ESG standards. The HydroRelease™ method operates using 100% renewable hydropower and incorporates a circular model where production waste is upcycled into energy. All products in the line are Certified Kosher, Gluten-Free, Vegan, and Non-GMO Project Verified. New Products Elmhurst 1925 Clean Protein RTD line delivers 27g protein without additives News March 11, 2026 Business & Finance Bayou Best Foods Acquires Plant Based Seafood Firm BettaF!sh Plant-based Beyond Meat Launches Beyond Steak Filet at Wegmans and H E B New Products Forager Project Expands Indulgent Dairy-Free Creamer Line New Products Valsoia Introduces Plant-Based Zero Sugar Cone and Dual Flavour Ice Cream Tub Plant-based New Products Health & Nutrition Beverage Related news

Discover Blupura verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Water Blupura Employees founded Headquarters Recanati, Province of Macerata, Italy Blupura is an Italian manufacturer of POU water coolers founded by Luca Costantini and Gianni Grottini in 2008. Thanks to its commitment to respect the environment, Blupura was the first company in the water dispenser sector to use natural refrigerant gases to eliminate the impact on global warming. The company’s primary purpose is to offer products with an unrivalled standard of construction, performance, functionality and design. Recently, Blupura implemented its contactless Touch Free system on several product lines. Blupura is in step with the times thanks to its internal R&D department, which is constantly working on new projects, capable of satisfying all the needs and requests of customers in the hospitality, office, domestic and vending sectors. With its 130 employees and its branch in the US, Blupura distributes its products in 65 countries. About Blupura --- Collaboration & Partnerships Blupura is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Blupura has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Alpro has introduced the UK’s first soya-coconut-based ready-to-drink matcha, utilising a 1L format to capitalise on a 140% surge in category presence and targeting the high-volume afternoon consumption window. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Alpro, a subsidiary of Danone UK and Ireland, has announced the launch of Alpro Matcha. The product is positioned as the UK’s first ready-to-drink (RTD) soya-coconut-based matcha beverage, representing a significant strategic move into a category that has seen its market presence more than double over the last two years. The launch is designed to address a shift in consumer habits toward "on-trend" coffee alternatives that offer a lower caffeine profile. By utilising a 1L format, Alpro is focusing on the "at-home barista" trend, particularly among younger demographics who increasingly prioritise convenience and premium flavour profiles. Responding to Consumer Trends The introduction of Alpro Matcha follows a period of rapid expansion for the matcha segment. Market research indicates that matcha’s presence in the tea and RTD categories grew from 5% in 2023 to 12% in the first ten months of 2025. Key demographic insights driving this launch include: Youth Engagement: 72% of green tea drinkers under the age of 35 now consume matcha in home or office environments. Occasion Targeting: 80% of total matcha consumption occurs during the afternoon, a window Alpro aims to own through this specialised "pick-me-up" format. Tom Kerr, Head of Category Management and Commercial Planning at Danone UK and Ireland, noted that the launch underscores the company's confidence in the long-term viability of the plant-based sector. Technical and Nutritional The Alpro Matcha formulation combines a green tea matcha base with a soya-coconut blend to provide a creamy texture and tropical taste profile. Unlike many artisanal matcha preparations, this RTD format is engineered for high versatility, maintaining structural integrity when served cold, warmed, or foamed. From a nutritional perspective, the beverage is fortified with five essential nutrients to meet the growing demand for functional "better-for-you" products: Vitamins: D2, B2, and B9. Minerals: Calcium and Iodine. Alpro is positioning itself as the most competitively priced RTD matcha option on the shelf. The product is currently available at Sainsbury’s, with a wider rollout across major UK and Republic of Ireland retailers scheduled for June 2026. The launch follows a year of high-volume innovation for the Alpro brand. Recent developments include the debut of the Alpro Kids range and a multi-million-pound investment by parent company Danone North Europe to transition Alpro’s oat drink production to 100% British-sourced oats. For B2B stakeholders, the addition of a soya-coconut matcha RTD signals a move to professionalise the "at-home barista" category. By offering a standardised, high-quality product that bridges the gap between specialised tea shops and mainstream grocery, Alpro is looking to secure its leadership in the evolving plant-based beverage landscape. New Products Alpro Launches Soya Coconut Matcha Variant News March 30, 2026 New Products PerfectTed Launches Ceremonial Grade Matcha Concentrates New Products Muracha Launches Premium Matcha Brand with Yame Sourced Debut New Products Laird Superfood Introduces Protein Matcha Range with Functional Mushrooms New Products Tesco Adds RTD Matcha Oat Latte to 'Finest' Range New Products Beverage Related news