The opening comes as the company confirms it closed 2025 with a turnover of €200 million, a milestone that underscores the solidity of its business model amidst growing global demand for high-quality hard cheeses. DalterFood Group , a key player in the Italian dairy sector, has officially commenced operations at its new cutting and packaging facility in Parma . Located on Via Emilio Lepido, the plant adds significant industrial capacity to the group following a year of record financial performance. The opening comes as the company confirms it closed 2025 with a turnover of €200 million , a milestone that underscores the solidity of its business model amidst growing global demand for high-quality hard cheeses. Strategic Expansion and Investment The new facility serves as a second production hub, complementing the group’s historic plant in Sant’Ilario d’Enza . Originally acquired in 2022, the site underwent a complete renovation throughout 2025, supported by a specific €1 million investment . This capital injection focused on the installation of new packaging lines and the modernisation of production infrastructure. While the first production runs have already begun, DalterFood Group confirmed that additional lines will become progressively operational in the coming months. Operational Focus: Meeting International Demand The expansion is designed to enhance operational flexibility and service levels for both domestic and international clients. The plant is dedicated to the cutting and packaging of hard cheeses, with a specific focus on Parmigiano Reggiano , a core export product for the group. Key Facility Features: Advanced Technology: Equipped with modern packaging technologies and advanced quality-control systems to ensure compliance with stringent market standards. Sustainability: The renovation prioritised energy efficiency and environmental impact reduction, aligning with the group’s broader supply chain sustainability goals. Executive Outlook The addition of the Parma site represents a shift in the group's industrial footprint, moving from a single primary hub to a multi-site model. This strategy aims to mitigate operational risk while increasing the capacity required to sustain the growth trajectory evidenced by the 2025 financial results. The Newsroom Dairy DalterFood Group Opens New Parma Packaging Facility Following Record €200M Revenue Year News February 4, 2026 Facilities Business & Finance Manufacturing Dairy Related news Dairy Sargento Heats Up Dairy Aisle with 'Hot & Spicy' Slices and New 'Cheese + Crunch' Balanced Breaks New Products Arla Foods Enters UK Cottage Cheese Market to Target Younger, Protein-Focused Demographics

The Pharmaceutical Packaging Summit aims to foster innovative thinking, share inspiring ideas, and promote community connections. Our continuing mission is to curate an engaging program featuring visionary keynote presentations, real-life case studies and interactive forums delivered by compelling speakers and expert moderators. To achieve this vision we choose our collaborators with great precision – we seek out professionals who have deep expertise and hands-on experience, and can present cutting-edge insights that spark conversation. Close Close Pharmaceutical Packaging Summit Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 22 - 23 June 2026 Boston, MA, USA Organised by: Marcus Evans Visit organisers website The Pharmaceutical Packaging Summit aims to foster innovative thinking, share inspiring ideas, and promote community connections. Our continuing mission is to curate an engaging program featuring visionary keynote presentations, real-life case studies and interactive forums delivered by compelling speakers and expert moderators. To achieve this vision we choose our collaborators with great precision – we seek out professionals who have deep expertise and hands-on experience, and can present cutting-edge insights that spark conversation. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

The ultimate event for drinks professionals working across both on-trade and off-trade. Whether you’re a brand owner, distributor, bar group, independent retailer, or hospitality operator, Trade Drinks Expo is your gateway to the future of the drinks industry. This is the UK’s most comprehensive platform dedicated to innovation, growth, and connection in the drinks space. From the latest tech in production and packaging to pre-mixed cocktails, low-and-no innovations, and premium imports, you’ll find it all under one roof. Close Close The Food Service Industry Expo Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 2 - 3 September 2026 London, UK Organised by: Fortum International Visit organisers website The ultimate event for drinks professionals working across both on-trade and off-trade. Whether you’re a brand owner, distributor, bar group, independent retailer, or hospitality operator, Trade Drinks Expo is your gateway to the future of the drinks industry. This is the UK’s most comprehensive platform dedicated to innovation, growth, and connection in the drinks space. From the latest tech in production and packaging to pre-mixed cocktails, low-and-no innovations, and premium imports, you’ll find it all under one roof. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Designed to elevate the snacking experience, the Black Garlic Dip combines a creamy texture, bold flavour, and a striking charcoal-black colour, crafted to pair perfectly with the brand’s signature tortilla chips. Doritos , part of the PepsiCo portfolio, has announced the launch of its new limited-edition Black Garlic Dip , timed to coincide with the highly anticipated final season of Netflix’s Stranger Things . Designed to elevate the snacking experience, the Black Garlic Dip combines a creamy texture, bold flavour , and a striking charcoal-black colour , crafted to pair perfectly with the brand’s signature tortilla chips. The launch taps into growing consumer interest in limited-edition and themed products, while leveraging cultural moments to drive brand engagement and excitement. “The Black Garlic Dip is designed to elevate the snacking experience, perfectly pairing with our chips for memorable moments,” said Rob Pothier , Marketing Director at Doritos. “It’s a bold new flavour that reflects Doritos’ passion for innovation and playful creativity.” Strategically released during the Halloween season — a key period for savoury snacking — the dip’s dramatic black hue and distinctive flavour profile align with the season’s festive atmosphere. Its eye-catching presentation also supports social sharing and display visibility in retail environments. Consumer insights support Doritos’ approach: 79% of shoppers are attracted to themed or seasonal products, while 69% actively seek out limited-edition formats. This data highlights strong demand for novelty and exclusivity within the snacking category, presenting brands with valuable opportunities to capture attention and drive impulse purchases. The Doritos Black Garlic Dip will be available across UK retailers in a 270g format with an RRP of £2.50 , offering consumers an accessible way to experiment with new, adventurous flavours during the Halloween period and beyond. With this latest innovation, Doritos continues to strengthen its reputation for flavour-led product development and strategic cultural collaborations , reinforcing its role as a leading brand in the dynamic savoury snacks market. The Newsroom Marketing Doritos Launches Limited-Edition Black Garlic Dip to Celebrate Stranger Things Finale News September 18, 2025 Sauces New Products Food Related news Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years

The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. Food technology innovator Fresh Inset S.A. has announced a significant bolstering of its executive team, appointing Gordon Robertson as General Manager for its Vidre+ technology in North America. The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. Executive Profile and Track Record Robertson brings over 30 years of senior leadership experience to the role, characterised by a unique blend of corporate CPG stability and agile biotech scaling. Corporate Background: His résumé includes a tenure of more than two decades at Campbell Soup Company . Agri-Food Leadership: Following his CPG career, Robertson held leadership roles in agricultural marketing and operations at Sun World International . Biotech & Innovation: Crucially for Fresh Inset, he possesses specific experience in the venture-backed biotech space, having held positions at Apeel and Verdant Technologies . Most recently, he served as a Partner at The ArchPoint Group. Strategic Mandate In his new capacity, Robertson will oversee all facets of the regional operations for Vidre+ , Fresh Inset's proprietary shelf-life extension technology. His remit covers strategic planning, commercial execution, and financial performance. The primary objective is to drive market penetration and expand the customer base for the company's 1-MCP delivery system, ensuring the technology is accessible to a wider range of produce and floral operations across the continent. Kris Czaplicki , Co-Founder & Board Member at Fresh Inset, highlighted the specific alignment of Robertson's skills with the company's growth phase: "Gordon's combination of large-scale CPG experience, deep agricultural expertise, and biotechnology leadership makes him uniquely qualified to lead Fresh Inset's next phase of growth in North America. His track record of building brands, scaling operations, and delivering results aligns directly with our mission to reduce food waste through innovation that is accessible to every produce and floral operation." Company Context Headquartered in Europe, Fresh Inset specialises in 1-MCP (1-Methylcyclopropene) technology. The company focuses on developing new delivery methods for this ethylene inhibitor, aiming to democratise access to shelf-life extension tools beyond the traditional apple and pear categories, effectively "reimagining" possibilities for the broader supply chain. The Newsroom People Fresh Inset Appoints CPG Veteran Gordon Robertson to Lead North American 'Vidre+' Operations News January 12, 2026 People Safety & Quality Sustainability Business & Finance Technology Food Related news People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO People Bel Group Appoints Peter McGuinness as CEO of North American Operations

Vermont-based cannabinoid beverage specialist Upstate Elevator has announced its entry into the alternative spirits category with the debut of its Añejo Lime THC Spirit. Vermont-based cannabinoid beverage specialist Upstate Elevator has announced its entry into the alternative spirits category with the debut of its Añejo Lime THC Spirit . The launch marks the brand's first foray into zero-proof spirits, strategically timed to coincide with Dry January. The product is positioned as a sophisticated alternative to alcohol, leveraging a "rapid onset" formulation to appeal to social drinkers seeking a functional buzz without the hangover. Formulation and Potency The spirit is engineered to mimic the complexity of traditional tequila while delivering a controlled functional effect. Technical Specifications: Potency: Each 750 mL bottle contains 166 mg of THC . Serving Size: A standard 1.5 oz pour delivers 10 mg of THC . Functional Additives: Enhanced with 38 mg of L-theanine per serving to promote relaxation. Bioavailability: The proprietary formulation is crafted for a quick onset, with effects reportedly noticeable within 15 minutes. Flavour Profile and Usage Departing from the simple fruit profiles often found in cannabis seltzers, the Añejo Lime Spirit offers a complex palate designed for sipping or mixing. The flavour notes include smoky oak, bright citrus, and a "playful flicker" of jalapeño heat. The brand suggests the product is versatile enough to be consumed neat, on the rocks, or as a base for mocktails, fitting seamlessly into traditional cocktail rituals. Dylan Raap , Founder & CEO of Upstate Elevator, commented on the consumer demand driving the innovation: "Consumers want alcohol-free options that still feel elevated, intentional, and fun, and this spirit checks every box. Our Añejo Lime THC Spirit is crafted for all the moments you'd typically pour a cocktail, just without the next-day drag. This launch represents an exciting new chapter for zero-proof drinking." The product retails at $49.99 and is available immediately for direct purchase via the brand's website. In a move that highlights the evolving regulatory landscape for hemp-derived cannabinoids, the spirit is also rolling out to select retailers in Texas, New Jersey, and Tennessee . The Newsroom Alcohol Upstate Elevator Enters Zero-Proof Spirit Market with 'Añejo Lime' THC Launch News January 5, 2026 Flavours & Colours New Products Beverage Alcohol Related news Beverage Willie’s Remedy+ Secures $15M Series A to Drive National Retail Expansion for THC Beverages Beverage Whirlwined Debuts Industry-First Non-Alcoholic THC Wine with Premium Sauvignon Blanc Beverage Extract Labs Enters THC Beverage Market with 'Sojourn' Seltzer Line Targeting 'California Sober' Demographic Beverage SunBuzz Enters Alcohol-Alternative Market with Premium Hemp-Derived THC Cocktail Line

Heritable Agriculture Inc., the AI-driven crop improvement specialist spun out of Google X, has announced the receipt of a $4.98 million grant from the Gates Foundation. Heritable Agriculture Inc., the AI-driven crop improvement specialist spun out of Google X, has announced the receipt of a $4.98 million grant from the Gates Foundation. The funding is earmarked to support the development of the "Joint AI-driven Smallholder Omics aNalytics" (JASON) project. This initiative aims to leverage artificial intelligence and multi-omics technologies to engineer climate-resilient crops specifically for smallholder farmers in low- and middle-income countries (LMICs). Project JASON: Accelerating the Breeding Cycle The core objective of the JASON project is to stand up a cloud-based AI genomics engine. This platform will identify gene targets and climate-adapted germplasm, dramatically shortening the timeline required to develop crops capable of withstanding extreme weather conditions such as drought and heat. Tim Beissinger , CTO of Heritable Agriculture, explained the technical leap: "This project will allow us to stand up a cloud-based AI genomics engine, dramatically accelerating the discovery and deployment of climate-resilient germplasm. We anticipate cutting conventional breeding cycle time, transforming raw sequence data into high-confidence edit targets." The Smallholder Crisis The project addresses an acute crisis in global food security. Smallholder farmers in LMICs produce up to 80% of the food consumed in these regions but are disproportionately vulnerable to climatic shocks. Prolonged drought and extreme heat are currently driving crop failures that deplete food reserves and eliminate income. Heritable’s technology works by mining ancient and modern crop genomes to find functional gene targets that improve physiological tolerance to these stressors, aiming to break the cycle of food insecurity and poverty. Brad Zamft , CEO of Heritable Agriculture, framed the grant as a validation of the company's hybrid approach: "This investment from the Gates Foundation shows strong support for our approach of combining AI, remote sensing, and omics data for global impact. A project like JASON represents over a decade of hard work from our team members shaping and sculpting a vision of an agricultural company that serves the global community, does good for the world, and builds a scalable business, all at the same time." About Heritable Agriculture Based in San Carlos, California, Heritable Agriculture Inc. focuses on advancing all corners of the agricultural system through advanced genomics, remote sensing, and AI. The company originated as a project within Google's "moonshot" factory, X. The Newsroom Agriculture Heritable Agriculture Secures $4.98m Gates Foundation Grant to Deploy AI Genomics for Climate-Resilient Crops News January 29, 2026 Agriculture Sustainability Business & Finance Related news Agriculture JDE Peet’s Becomes First F&B Major to Align with TNFD Nature Framework Cultivated Pinnacle Food Group Partners with Bioboost to Advance Precision Fermentation and Human Lactoferrin Research Business & Finance GAAP Partners with 9 Mile Legacy Brewing to Accelerate Fermentation Scale-Up in Saskatchewan Sustainability ADM and Bayer Extend Partnership to Scale Sustainable Farming Support to 100,000 Farmers in India

The move will see the company cease manufacturing its Lonewolf Gin and Abstrakt Vodka lines at its distillery in Aberdeenshire over the coming months. Scottish craft beer giant BrewDog has announced a strategic decision to halt the production of its proprietary distilling brands. The move will see the company cease manufacturing its Lonewolf Gin and Abstrakt Vodka lines at its distillery in Aberdeenshire over the coming months. The decision is described by the company as "difficult" but necessary to "sharpen our focus" on its core brewing and hospitality operations. Operational Impact and Brand Rationalisation While the distilling of raw spirits will stop, BrewDog has confirmed it will continue to sell its Wonderland line of ready-to-drink (RTD) cocktails, suggesting a pivot towards the higher-velocity convenience category rather than premium spirits manufacturing. The future of the distillery facility itself—built in Ellon in 2015, three years after the main brewery opened—is understood to be under review. The company has not yet clarified the specific impact this operational winding down will have on headcount at the site. Financial and Corporate Context The restructuring of the spirits division follows a turbulent financial period for the independent brewer. In October of last year, BrewDog announced job cuts across the business after posting a £37 million loss . This cost-rationalisation strategy also saw the closure of 10 bars across the UK earlier in the year, including the brand's flagship site in Aberdeen. Leadership and Reputational Challenges The operational shifts coincide with significant leadership changes and public scrutiny. Co-founder James Watt recently stepped down as CEO to take on the newly created role of "Captain and Co-founder," while fellow co-founder Martin Dickie exited the business last year for personal reasons. Furthermore, the brand faced significant backlash in 2024 regarding its employment policies, specifically the decision to cease hiring new staff on the real living wage in favour of the lower legal minimum wage. The Newsroom Business & Finance BrewDog to Cease Production of Spirits Brands at Aberdeenshire Distillery News January 28, 2026 Business & Finance Beverage Alcohol Related news Alcohol Heineken Completes Acquisition of FIFCO, Fortifying Central American Foothold Beverage AB InBev Secures Exclusive UK Partnership with Live Nation for Festivals and Venues Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Beverage BrewDog Enters Functional Beverage Space with Launch of 'Mello' Alcohol-Free Range

Danone North America and Dunkin’ have expanded their retail coffee portfolio with the launch of two new cold foam creamers and a limited-edition s’mores-flavoured creamer, now available at grocery stores across the US. Danone North America and Dunkin’ have expanded their retail coffee portfolio with the launch of two new cold foam creamers and a limited-edition s’mores-flavoured creamer, now available at grocery stores across the US. The new Dunkin’ Cold Foam Creamers are positioned as a simple way for consumers to recreate café-style beverages at home. Made with real cream and sugar, the creamers are designed to sit atop hot or cold coffee as a “velvety smooth” foam layer that gradually blends into the drink. The range debuts in two flavours: Extra Extra – inspired by Dunkin’s signature “extra cream, extra sweet” order Chocolate – offering a richer, chocolate-forward cold foam option Jennifer Michuda, senior director for creamers at Danone North America, said: “Cold Foam is a fan-favourite, so we’re thrilled that the new ready-to-use Dunkin’ Cold Foam Creamers give fans an easy way to personalise their coffee experience, elevating their daily cup of coffee at home into the ultimate little treat moment.” Alongside the cold foam launch, Danone and Dunkin’ have introduced a seasonal s’mores-flavoured creamer, blending chocolate, toasted marshmallow and graham cracker notes. The limited-edition variant targets summer nostalgia and the ongoing demand for flavour-driven innovation in the creamer category. Dunkin’ Cold Foam Creamers are available in 14oz cans with a suggested retail price of $5.99, while the 32oz s’mores creamer is priced at $5.08. Featured in this news Foodservice Dunkin’ The Newsroom New Products Dunkin’ debuts cold foam creamers and limited-edition s’mores creamer News February 7, 2025 New Products Beverage Coffee & Tea Related news New Products Heluva Good! Partners with Grillo’s Pickles for Limited-Edition 'Dill Pickle Dip' Collaboration Beverage Tequila Don Julio 1942 Honours 'Year of the Horse' with Limited Edition Bottle and Lifestyle Collaboration Confectionery Chocolove Expands Valentine’s Portfolio with Peanut Butter Hearts and On-Trend 'Dubai Style' Pistachio Box Coffee & Tea Bones Coffee Company Revives Seasonal Flavours for Valentine's 2026; Announces Retirement of 'Red Velvet'

Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV). Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV) . Following applications from Genus PLC and PIC Canada, Ltd. , regulators have concluded that pork products derived from these disease-resistant animals are as safe and nutritious for human consumption as conventional pork. Furthermore, the CFIA has confirmed the safety and efficacy of these animals for use in livestock feeds. Addressing a Devastating Industry Challenge PRRSV represents one of the most economically damaging viral classes affecting the global swine sector. Infections cause severe symptoms ranging from respiratory distress and fever to anorexia and reproductive failure, including stillbirths. With vaccination offering only partial effectiveness and no other effective treatments currently available, the approval marks a significant technological milestone. Improving resistance is expected to: Reduce antibiotic use: By preventing secondary infections associated with the virus. Improve animal welfare: Minimising suffering and mortality rates. Stabilise supply: mitigating production losses that drive up consumer prices. Regulatory Landscape and Labelling While the approval clears the path for these animals to enter the food system, Health Canada determined that no special mandatory labelling is required. This decision is based on the finding that there are no well-established health risks or changes to the nutritional quality of the food compared to conventional pork. However, acknowledging consumer interest in genetic engineering, the Government of Canada is currently working with the Canadian General Standards Board to review the National Standard for Labelling and Advertising of Foods that are, and are not, Products of Genetic Engineering . This review aims to clarify voluntary value-added labelling claims for the industry. In addition, a December 2025 assessment by the New Substances program (jointly administered by Environment and Climate Change Canada and Health Canada) concluded that the environmental and human health risks from indirect exposure to these pigs are no different from those of pigs currently available in Canada. Commercial Timeline: Awaiting Global Alignment Despite the Canadian green light, commercial availability is not immediate. Genus PLC has indicated that it does not intend to sell PRRSV-resistant pigs in Canada until further regulatory authorisations are secured in other key export markets. The technology is already permitted for food use in the United States, Brazil, Colombia, and the Dominican Republic . Both Genus PLC and Health Canada have committed to transparency regarding the eventual market entry of these animals. Industry Context The approval supports a massive domestic sector. In 2024, the Canadian swine industry generated over $6.3 billion in farm cash receipts, producing 2.34 million tonnes of pork and exporting 1.45 million tonnes. As of January 1, 2025, the national herd stood at 13.9 million hogs across 6,885 farms. The Newsroom Safety & Quality Health Canada and CFIA Approve PRRSV-Resistant Pigs Following Safety Assessments News January 24, 2026 Safety & Quality Sustainability Business & Finance Health & Nutrition Meat & Seafood Related news Logistics & Supply Chain Prime Minister Carney Unveils 'Canada Groceries and Essentials Benefit' and $650m Supply Chain Support Marketing OREO and NHLPA Renew 'Stay Playful' Partnership with $400k Investment in Canadian Youth Hockey Food Atlantic Canada's Food & Beverage Exporters Make Strategic European Market Expansion

For 45 years, Expo West has been where the natural and organic industry comes to grow. This is your moment to discover what's next. Connect with thousands who share your passion and uncover innovations that will transform your business. Every conversation opens new possibilities. Close Close Natural Products Expo West Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 3 - 6 March 2026 Anaheim, CA, USA Organised by: Visit organisers website For 45 years, Expo West has been where the natural and organic industry comes to grow. This is your moment to discover what's next. Connect with thousands who share your passion and uncover innovations that will transform your business. Every conversation opens new possibilities. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

The new line is engineered to deliver a robust macronutrient profile suitable for active lifestyles. Each serving is packed with 20g of protein. The new line is engineered to deliver a robust macronutrient profile suitable for active lifestyles. Each serving is packed with 20g of protein , achieved through a complex grain and seed matrix that includes 100% whole grain oats, chia, flax, and quinoa . Key Technical Specifications: Protein: 20g per pouch. Sugar: Formulated with less than 10g of sugar per serving. Fibre: Rated as a "great source" of fibre. Preparation: Designed for cold preparation; users add their preferred milk to a resealable container and chill overnight. Flavour Innovation and Exclusives The rollout features a mix of indulgent and fruit-forward profiles, including a strategic retailer exclusive. National Core Flavours: 🍁🥜 Maple Pecan 🍫🧂 Dark Chocolate Sea Salt 🍪🧈 Cookie Butter Retailer Exclusive: 🍑 Peach: This flavour is currently available exclusively at Walmart . Future Roadmap: The brand has confirmed that a Honey Oat & Almond variant will follow later in the year, alongside a wider national expansion for the Peach flavour. Sustainability: 4ocean Partnership In a move to mitigate packaging impact, Kodiak has extended its partnership with ocean cleanup organisation 4ocean . The Overnight Oats pouches are 4ocean Plastic Neutral Certified . This certification ensures that for every pound of plastic used in the product's packaging, 4ocean will remove an equivalent weight of plastic from oceans, rivers, and coastlines. Sonali Dalvi , VP and Head of R&D at Kodiak, commented on the category entry: "We are so thrilled to expand into the Overnight Oats category as demand continues to grow for functional, convenient, and better-for-you breakfast options. At Kodiak, we're committed to fuelling mornings in a way that feels authentic to who we are, using wholesome, real ingredients to create protein-packed products designed to power any adventure." Commercial Availability The initial three core flavours are available now online and at major US retailers including Walmart , Target , and Kroger . Format: Single-serving pouches. Pricing: Suggested Retail Price (SRP) of $3.79 . E-Commerce: A 12-count variety pack is scheduled to launch on Amazon in February. The Newsroom New Products Kodiak Enters Overnight Oats Category with High-Protein Line and Plastic Neutral Packaging News January 20, 2026 Sustainability New Products Food Related news New Products General Mills Expands GHOST® Partnership with Protein-Fortified Legacy Cereals New Products Nestlé Cereals Expands Shredded Wheat Portfolio with ‘Raisin Wheats’ for Fibre February New Products Magic Spoon Expands Breakfast Portfolio with 'Protein Pastries' and Marshmallow Cereal Innovation New Products WK Kellogg Expands Froot Loops Portfolio with New Cocoa Loops Cereal