Tesco has expanded its Sustainable Pig Group by nearly 30 per cent, investing an additional £2 million annually to bolster the supply chain. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco has announced a major expansion of its Tesco Sustainable Pig Group, increasing the volume of pigs supplied through the scheme by nearly 30 per cent. The expansion represents an additional annual investment of nearly £2 million into the British pig farming sector, with the initiative estimated to be worth more than £670 million over its initial three years. By bringing a larger share of its supply chain under this dedicated sourcing model, the UK’s largest retailer is taking a significant step to secure domestic supply while committing to long-term pricing stability for independent producers. Following this rollout, the sustainable sourcing group will account for approximately 23 per cent of Tesco's British pork supply and 15 per cent of its total pig meat supply. This move aligns with a broader surge in demand for domestic product, as Tesco reports a 20 per cent year-on-year increase in its British pig meat volumes, with British pork now making up 65 per cent of the retailer's total pig meat sales. Collaborative Supply Chain Pricing From a supply chain perspective, the expansion of the sourcing group highlights the growing importance of structured, collaborative partnerships in volatile agricultural markets. Relaunched last year in partnership with major meat processor Cranswick, the group has now expanded its processor network by integrating Sofina Foods Europe. The core commercial mechanism of the group is its unique pricing index, which shields farmers from market shocks. Producers receive a structured price that combines the actual cost of production with market price-plus incentives. This hybrid pricing model provides independent farmers with the financial predictability required to undertake capital-intensive, long-term investments. In an industry characterised by fluctuating feed costs, energy overheads, and shifting global import dynamics, such pricing mechanisms are increasingly vital for maintaining domestic supply chain resilience. According to Adam Couch, Chief Executive Officer of Cranswick, the aligned partnership and shared farming expertise will accelerate the transition to sustainable agricultural practices and higher-welfare systems across the UK. Sustainability and Welfare The expansion of the sourcing group also supports Tesco's broader environmental, social, and governance targets. The group currently produces 100 per cent of the retailer's premium fresh pork range, with plans to expand this coverage to all core fresh pork and sausages over the next two years. To meet these quality and sustainability benchmarks, participating farms must adhere to strict operational standards: Animal Welfare Standards: More than 80 per cent of the pigs within the group are reared to advanced welfare standards, utilising outdoor-bred or dynamic farrowing systems designed to improve animal health and safety. Carbon Tracking and Abatement: All farmers participating in the group are required to track carbon footprint data, establishing a unified carbon baseline to measure and actively reduce emissions. Collaborative Innovation Forum: The group serves as an active platform for suppliers, farmers, and retail category managers to collaborate on crop trials, feed efficiency improvements, and quality control. Graham Wilkinson, Group Agriculture Director at Sofina Foods Europe, noted that partnerships of this scale provide independent farmers with the confidence and stability needed to maintain high environmental and animal welfare standards in a rapidly changing market. For food industry analysts, Tesco's multimillion-pound commitment underscores a growing trend among leading supermarkets to move away from transactional, spot-market purchasing. By locking in long-term contracts and investing directly in producer welfare and carbon reduction, major retailers are building highly resilient, transparent, and ESG-aligned supply chains capable of weathering future market disruptions. Meat & Seafood Tesco Expands Sustainable Pig Group to Secure British Pork Supply Chain Eddie Sanders May 26, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Retail Kroger Announces $1.65B Agreement to Acquire Giant Eagle Retail Co-op Group Departure of Managing Director and Two Leadership Members Retail Tesco Expands Clubcard for 16 and 17 Year Olds Sustainability Business & Finance Logistics & Supply Chain Meat & Seafood Related news

Monster Energy has confirmed its continued sponsorship as the official energy drink partner for X Games Aspen 2026, marking the event's 25th consecutive year at Buttermilk Mountain in Aspen Snowmass, Colorado. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Monster Energy has confirmed its continued sponsorship as the official energy drink partner for X Games Aspen 2026, marking the event's 25th consecutive year at Buttermilk Mountain in Aspen Snowmass, Colorado. Scheduled for 23-25 January 2026 , this "Silver Anniversary" edition (and the 74th X Games overall) features a roster of 150 elite athletes. Notably, the 2026 programme sees the reinstatement of competitive snowmobiling after a five-year hiatus, expanding the event's footprint back into motorised winter sports. The Return of Snowmobile For the first time in half a decade, X Games Aspen will host Snowmobile competitions, reintroducing a high-octane vertical to the winter lineup. Events: The discipline returns with two formats: Freestyle and Speed & Style . Key Talent: Monster Energy athlete and snowmobiling legend Brett Turcotte (known for inventing the "California Roll") returns to competition alongside rivals like Willie Elam and Swedish rider Marcus Ohlsson . Athlete Roster and Key Narratives The three-day event will award 54 medals across 18 events. Monster Energy’s roster features a mix of defending champions and returning icons. Snowboarding: Gaon Choi (South Korea): The teenage phenomenon and youngest champion in event history returns to the SuperPipe fresh off a U.S. Grand Prix win. Jamie Anderson: The 21-time medalist returns to Slopestyle competition following maternity leave. Kokomo Murase (Japan): Aiming to land a triple cork 1620 in Big Air, a trick she recently landed as the first woman in competition. Freeski: Gus Kenworthy: The British-American freeskier makes his return to competition after a four-year break in the SuperPipe. Alex Hall: A dominant force in Park City, Hall is competing across Slopestyle, Big Air, and Knuckle Huck, looking to add to his 12-medal haul. Cassie Sharpe (Canada): The Olympic champion defends her SuperPipe gold against new team rider Zoe Atkin. Broadcast and Entertainment Strategy X Games Aspen 2026 continues to evolve its media distribution model to capture younger demographics. Linear TV: Live coverage nationwide in the US on ESPN and ABC . Streaming: Live streams available on The Roku Channel and globally via YouTube . Social: Dedicated behind-the-scenes content streams on TikTok, Instagram, and Twitch. The competition schedule is supported by a lifestyle festival element, featuring live musical performances from headliners Alesso and Disco Lines . Energy Drinks Monster Energy Returns as Official Partner for 25th X Games Aspen; Snowmobile Events Reinstated News January 20, 2026 New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK New Products Red Tree Beverages Launches Fresca Hard to Target Post-Game RTD Market People Energy Drinks Beverage Marketing Related news

Discover FrieslandCampina verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy FrieslandCampina Employees founded Headquarters Amersfoort, The Netherlands Royal FrieslandCampina is a multinational dairy company wholly owned by the dairy cooperative Zuivelcoöperatie FrieslandCampina, which has 14,800 member dairy farms in the Netherlands, Germany and Belgium. Royal FrieslandCampina is organised as a cooperative, with roots going back to 1879. It has grown through mergers and takeovers, and now boasts extensive operations across ingredients and finished products. About FrieslandCampina --- Collaboration & Partnerships FrieslandCampina is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile FrieslandCampina has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Manufacturing FrieslandCampina Invests €90 Million to Expand Dutch Whey Protein Production May 5, 2026 Listings Add Listing

Tesco is accelerating its multi-year modernization of the frozen food category, launching 147 new and revamped products aimed at meeting increased consumer demand for premium value and seasonal convenience. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco has initiated the next phase of its category-wide frozen food refresh, introducing more than 140 new and improved products ahead of the summer season. This move represents a significant expansion of one of the UK’s fastest-growing grocery categories and follows the retailer's most substantial overhaul of the frozen aisle in over a decade. The launch, which commenced on Monday, 16 March, is designed to enhance the supermarket’s value proposition while catering to the increasing "premiumization" of the frozen sector. Seasonal and premium segments The refresh heavily prioritises the "ready-to-cook" and "barbecue" segments, reflecting shifts in consumer behaviour toward convenient, high-quality outdoor dining options. Key developments include: Firepit BBQ Range: The introduction of 11 new lines, including Beef Smash Burgers and Tandoori Thigh Fillets, specifically engineered to be cooked directly from frozen. Finest Frozen Portfolio: An overhaul of the premium private label fish and sausage ranges. The new fish lineup features value-added products such as Mediterranean Basa with Ragu and Wild Argentinian Red Shrimp, while the new Finest sausage range has transitioned to a gluten-free formulation to broaden consumer inclusivity. Market exclusives and category innovation Tesco is utilising its market position to secure several retail exclusives, a move intended to differentiate its frozen offering from competitors. Notable exclusive launches include: Fruit Riot: A UK-first snack product featuring frozen fruit with lemon juice and candy flavouring. Branded Exclusives: New entries from global brands, including Nutella frozen doughnuts and Tru Fru chocolate-covered strawberries. According to Naomi Kasolowsky, Tesco Frozen Category Director , the expansion is a response to the "fantastic quality, convenience, and value" that the frozen category currently offers. The strategy aims to transition the perception of frozen food from a "emergency backup" to a primary source for high-quality meals and hosting. Operational efficiency and waste reduction Beyond finished meals, the expansion includes a wider range of frozen herbs, such as basil, coriander, and parsley. In a B2B context, these additions reflect a broader industry trend toward minimising domestic food waste while providing year-round availability of seasonal ingredients. Future outlook for the category This 147-product revamp follows a foundational restructure of the frozen aisle last year. By continuously updating its "Firepit" and "Finest" ranges, Tesco is signalling its intent to maintain a dominant share of the frozen market. As inflationary pressures continue to influence shopper behaviour, the retailer’s focus on "premium frozen" serves as a strategic bridge between price-sensitive value and the high-quality dining experiences typically associated with fresh categories. Retail Tesco expands frozen range with 140 new products for summer season News March 19, 2026 Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Business & Finance Vertical Cold Storage Acquires Dothan Refrigerated Warehouse to Scale Regional Footprint New Products Kad Bnei Darom Launches Cuca Scoopable Frozen Herbs New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch New Products Retail Food Related news

Global ingredient provider Solina has acquired Twang Foodservice to expand its North American presence and establish a dedicated beverage comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global savoury ingredient manufacturer Solina has finalised the acquisition of Twang Foodservice, a Texas-based developer and manufacturer of beverage flavour systems and dry beverage formulations. The transaction marks Solina's expansion into the fast-growing beverage category in North America, integrating custom beverage flavour development, dry formulations, and operational support systems into its established culinary portfolio. Twang Foodservice specialises in custom formulations for quick-service restaurants (QSR), coffee houses, convenience store networks, and foodservice operators across the region. The financial terms of the transaction have not been disclosed. Category Expansion and Beverage Customisation The acquisition provides Solina USA with an immediate entry point into the beverage formulation sector, which remains one of the most active innovation drivers in the global foodservice market. Twang Foodservice is recognised for its rapid product development and close collaboration with national restaurant chains to design custom beverage profiles. The company’s portfolio spans a variety of dry and liquid ingredient formats designed to add flavour, texture, and visual impact to commercial drink menus, including: ☕ Cold Foams – Specialised milk-based toppings, such as Mexican chocolate cold foam, designed to elevate premium iced coffee and espresso menus. 🥭 Layered Fruit Profiles – Concentrated syrup and fruit systems, including mango-infused layers, developed for custom lemonades and iced teas. 🍂 Textured Rims – Aromatic spice and sugar blends, including cinnamon-sugar and citrus-salt rimming formulations, developed to finish craft sodas, mocktails, and cocktails. The integration of these formats allows Solina to offer a more comprehensive, multi-category portfolio to its foodservice clients, combining its established savoury seasoning capabilities with custom sweet and functional beverage technologies. Operational Continuity and San Antonio Centre To ensure business continuity and preserve regional technical relationships, Solina will maintain Twang Foodservice's existing manufacturing and development operations in San Antonio, Texas. The facility will function as Solina’s central hub for North American beverage research and development, supported by planned future capital investments to expand processing capacity. Under the terms of the agreement, Twang Foodservice’s leadership team and employees will transition into Solina's regional business unit. Elysia Treviño-Gonzales, Chief Executive Officer of Twang Foodservice, will continue to lead the division, working alongside Michael Marks, Regional CEO of Solina USA. Anthony Francheterre, Chief Executive Officer of Solina, stated that the acquisition aligns with the group's focus on combining culinary creativity with industrial processing expertise. He noted that integrating Twang’s development team will assist Solina's customers in translating complex flavour concepts into stable, scalable foodservice products. Separation of Twang Brands Retail Division A key structural component of the transaction is the separation of Twang's retail business. The branded retail packaged foods division is excluded from the Solina acquisition and will operate independently under the name Twang Brands. Headquartered in San Antonio, Twang Brands will manage its own commercial sales and marketing, utilising its primary manufacturing assets located in Rioverde, San Luis Potosí, Mexico. According to Treviño-Gonzales, separating the industrial foodservice division from the branded consumer division will allow the independent Twang Brands management team to focus resources entirely on driving the retail business forward in conventional grocery channels. Solina, which operates across Europe, North America, and Asia, serves food manufacturers and foodservice clients by developing bespoke ingredient solutions. The addition of the San Antonio site expands the multinational's global footprint of research, development, and production assets. Business & Finance Solina Acquires Twang Foodservice to Enter Beverage Category Eddie Sanders June 9, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Business & Finance Beverage Foodservice Related news

Nelson-Jameson has announced a significant investment in cold storage and logistics for cultures at its Fairview, Pennsylvania, facility, a move designed to reduce transit times for Northeast dairy producers while advancing the company’s 2026 sustainability targets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nelson-Jameson, a premier distributor for the food processing industry, has announced a targeted investment in cold storage and culture logistics at its distribution centre in Fairview, Pennsylvania. This expansion is designed to optimise operational servicing for dairy producers across the Northeast region, ensuring high inventory reliability and streamlined delivery cycles for critical ingredients. The initiative centres on the storage and handling of high-value cultures from global suppliers such as dsm-firmenich. By localised housing of these biological inputs, Nelson-Jameson is pivoting toward a regionalised logistics strategy that minimises the geographical gap between supply and production. Logistics Strategy The Fairview investment represents a core component of a broader "culture logistics strategy" intended to reduce the complexities of the East Coast supply chain. Shawn Kitchner, EVP of Operations and Logistics at Nelson-Jameson, characterised the expansion as a starting point for a more robust regional footprint. Key logistical advantages of the Fairview expansion include: Reduced Transit Times: Faster delivery to dairy processors and cheesemakers in the Northeast. Inventory Robustness: Enhanced local stock levels to mitigate supply chain volatility. Expanded Capabilities: Improved infrastructure for the handling of temperature-sensitive ingredients that are vital for dairy texture and flavour development. Sustainability Milestones and Circular Packaging A significant driver for the Fairview expansion is the alignment with Nelson-Jameson’s Corporate Responsibility strategies. The localised shipping model allows the company to meet its 2026 sustainability goals through several technical optimisations: Reduced Dry Ice Consumption: Localised routes and optimised delivery windows significantly decrease the volume of dry ice required for temperature maintenance during transport. Reusable Shipping Pilot: Building on a 2025 initiative, the company is trialling the use of reusable shipping containers for culture deliveries. This transition away from disposable packaging is a critical element of the firm’s waste-reduction roadmap. Compliance As a critical link in the food supply chain, Nelson-Jameson maintains high standards of regulatory compliance across its national network. The Fairview distribution centre operates under the same rigorous framework as the company’s other facilities: Federal Compliance: State-registered as a food warehouse and compliant with FSMA, FDA, and USDA standards. Global Standards: GFSI compliant, ensuring international benchmarks for food safety are met. Audit Roadmap: While Nelson-Jameson’s facilities in Wisconsin, California, Idaho, and Texas undergo annual SQF (Safe Quality Food) audits, the Fairview site is scheduled for its first SQF audit in 2026. Strategic Outlook and Category Impact For B2B stakeholders in the dairy and cheese sectors, Nelson-Jameson’s investment signifies a move toward more resilient, "just-in-time" ingredient delivery. By providing a comprehensive range of dairy solutions, from cultures to technical processing aids, Nelson-Jameson is positioning itself as an essential innovation partner rather than a traditional vendor. As the industry faces increasing pressure to improve both operational efficiency and environmental impact, the integration of high-performance cold storage with sustainable logistics provides a clear competitive advantage. Industry observers expect the Fairview model to serve as a blueprint for future regional expansions as Nelson-Jameson continues to scale its presence in the high-value speciality dairy market throughout 2026. Logistics & Supply Chain Nelson-Jameson Scales Northeast Logistics with Fairview Cold Storage Expansion News April 2, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Facilities Business & Finance Logistics & Supply Chain Dairy Related news

The agreement serves as a critical component of Subway’s broader strategic roadmap to fortify its footprint across the Europe, Middle East, and Africa (EMEA) region. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Global sandwich giant Subway has announced its official entry into the Azerbaijani market, signing a master franchise agreement with local operator N Sky Build . The deal grants the partner exclusive rights to develop, operate, and manage all Subway outlets across the country. The agreement serves as a critical component of Subway’s broader strategic roadmap to fortify its footprint across the Europe, Middle East, and Africa (EMEA) region, tapping into the emerging quick-service restaurant (QSR) sector in the Caucasus. EMEA Expansion Subway views the region as a high-priority growth corridor. According to the company, this latest deal adds to a portfolio of more than ten master franchise agreements concluded in EMEA since 2021. Collectively, these agreements represent a pipeline of over 4,000 planned restaurants . This announcement follows closely on the heels of a similar move in December 2025 , where Subway entered a master franchise agreement with Alamtiazat Al Alamyah Food Stuff to manage expanding the brand’s network in Qatar. Partner Profile and Operational Standards N Sky Build brings over two decades of experience to the partnership, with a track record of managing international brands across hospitality, retail, and food and beverage sectors. Under the terms of the arrangement, the local partner is tasked with modernising the guest experience. This involves implementing Subway’s latest global restaurant design standards and introducing the brand’s updated digital platforms to the market. The focus will be on driving operational efficiency while ensuring brand consistency in new locations. Nuri Garagoz , Chairman of N Sky Build, commented on the market potential: “This partnership with Subway opens an exciting chapter for our business. The agreement is a marker of our belief in Subway’s appeal in Azerbaijan and we're proud to be bringing the Subway experience to guests across the country.” Tracy Gehlan , Subway EMEA President, highlighted the strategic fit of the partner: “Azerbaijan presents an exciting growth opportunity for Subway, and N Sky Build is the perfect partner to help us realise this ambition. Their deep market knowledge and proven operational excellence will enable us to expand strategically in the country and deliver an exceptional experience to guests.” Business & Finance Subway Enters Azerbaijan Market via Master Franchise Deal with N Sky Build News January 20, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Bakery Business & Finance Logistics & Supply Chain Foodservice Related news

Community Coffee has expanded its core range with zero-sugar Chocolate Lava Cake and Cinnamon Roll variants, leveraging bakery-inspired profiles comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Community Coffee, a prominent family-owned leader in the United States coffee sector, has announced a significant escalation of its flavoured coffee strategy with the addition of two permanent SKUs: Chocolate Lava Cake and Cinnamon Roll . The rollout represents a move to transition high-intensity "bakery-style" profiles from seasonal limited-time offerings into year-round staples, responding directly to consumer demand for indulgent sensory experiences without the associated sugar load. The launch arrives as the ambient coffee aisle undergoes a structural shift, where "liquid snacks" and dessert-adjacent profiles are increasingly utilised to drive incremental growth among younger, flavour-seeking demographics. A primary challenge in the flavoured coffee segment is delivering a "buttery" or "dough-like" mouthfeel without the use of fats or added sweeteners. Community Coffee has engineered these medium roast variants to deliver high-complexity aromatics while maintaining a clean-label, allergen-free status. Chocolate Lava Cake: Designed to replicate a multi-layered cocoa profile, utilising semisweet and dark chocolate notes to evoke the molten centre and rich base of the traditional dessert. Cinnamon Roll: The technical focus for this variant was the capture of a "buttery" pastry finish. The brand explicitly distinguished this SKU from its existing Mardi Gras King Cake flavour by prioritising dough-like undertones over simple spice, targeting the morning "bakery ritual" consumer. Permanent Flavours By integrating these dessert profiles into its permanent lineup, Community Coffee is attempting to secure a primary position in the daily routines of consumers who view coffee as a form of accessible self-care. This strategy serves several B2B objectives: Shelf Stability: Providing retailers with a consistent, high-velocity flavoured option that does not rely on seasonal merchandising windows. Basket Expansion: Attracting shoppers who might otherwise migrate to professional coffee houses for speciality dessert lattes. Nutritional Alignment: Adhering to the "plus-benefit" trend by offering high-intensity flavour with zero added sugar, sweeteners, or allergens. New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations Eddie Sanders May 15, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Flavours & Colours New Products Coffee & Tea Related news

The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Food technology innovator Fresh Inset S.A. has announced a significant bolstering of its executive team, appointing Gordon Robertson as General Manager for its Vidre+ technology in North America. The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. Executive Profile and Track Record Robertson brings over 30 years of senior leadership experience to the role, characterised by a unique blend of corporate CPG stability and agile biotech scaling. Corporate Background: His résumé includes a tenure of more than two decades at Campbell Soup Company . Agri-Food Leadership: Following his CPG career, Robertson held leadership roles in agricultural marketing and operations at Sun World International . Biotech & Innovation: Crucially for Fresh Inset, he possesses specific experience in the venture-backed biotech space, having held positions at Apeel and Verdant Technologies . Most recently, he served as a Partner at The ArchPoint Group. Strategic Mandate In his new capacity, Robertson will oversee all facets of the regional operations for Vidre+ , Fresh Inset's proprietary shelf-life extension technology. His remit covers strategic planning, commercial execution, and financial performance. The primary objective is to drive market penetration and expand the customer base for the company's 1-MCP delivery system, ensuring the technology is accessible to a wider range of produce and floral operations across the continent. Kris Czaplicki , Co-Founder & Board Member at Fresh Inset, highlighted the specific alignment of Robertson's skills with the company's growth phase: "Gordon's combination of large-scale CPG experience, deep agricultural expertise, and biotechnology leadership makes him uniquely qualified to lead Fresh Inset's next phase of growth in North America. His track record of building brands, scaling operations, and delivering results aligns directly with our mission to reduce food waste through innovation that is accessible to every produce and floral operation." Company Context Headquartered in Europe, Fresh Inset specialises in 1-MCP (1-Methylcyclopropene) technology. The company focuses on developing new delivery methods for this ethylene inhibitor, aiming to democratise access to shelf-life extension tools beyond the traditional apple and pear categories, effectively "reimagining" possibilities for the broader supply chain. People Fresh Inset Appoints CPG Veteran Gordon Robertson to Lead North American 'Vidre+' Operations News January 12, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Safety & Quality Sustainability Business & Finance Technology Food Related news

Kad Bnei Darom has launched Cuca Herb Pops, flash-frozen minced herb spheres utilising IQF tech and tray-free pouches. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Kad Bnei Darom, an established leader in agricultural cultivation and artisanal food production with a 50-year heritage, has announced the upcoming launch of Cuca Herb Pops . The launch is engineered to transition the segment away from legacy, pre-portioned frozen herbs in rigid plastic trays toward a highly convenient, packaging-light, and portion-controlled spherical format. In a mature ambient and frozen grocery market, packaging waste and product degradation remain significant hurdles for both retailers and consumers. Traditional frozen herb formats rely on moulded plastic trays sealed with plastic films, which require significant freezer space, drive up packaging costs, and lead to freezer burn. Developed in collaboration with Practical Innovation, a prominent product development and innovation firm, the Cuca brand replaces this old infrastructure with a tray-free, flexible pouch system. Each Cuca pouch contains uniform, flash-frozen 15g spheres of minced herbs that require no individual wrapping or protective films. This design represents a meaningful reduction in plastic waste and material overheads, allowing retail and foodservice partners to align their procurement with modern environmental, social, and governance (ESG) expectations. David Ben-Zeev, CEO of Kad Bnei Darom, characterised the launch as a milestone in food innovation. Ben-Zeev stated that whilst honouring their traditional roots, Cuca Pops mark the company's expanding foothold in the technology-driven food sector, bringing convenience and eco-consciousness into commercial and domestic kitchens alike. Individual Quick Freezing Technology Maintaining the structural integrity, volatile oils, and vibrant green colour of fresh herbs through a freeze-and-thaw cycle represents a major food science and research and development challenge. Fresh leafy herbs are highly perishable and prone to rapid oxidation and browning once chopped. To resolve these biological limitations, the Cuca range utilises advanced IQF (Individually Quick Frozen) technology : Non-Sticky Spheres: The high-velocity freezing process ensures that the individual 15g herb spheres do not stick to each other inside the flexible pouch, enabling frictionless portion extraction. Structural Stability: The spheres are engineered to resist rapid thawing and maintain their shape even when left outside the freezer, preventing the messy, watery separation common in traditional frozen purees. Clean Label Profile: The range launches with six key varieties, including garlic, onion, parsley, cilantro, dill, and basil. Each variety is 100 per cent natural, containing zero artificial additives, preservatives, or added oils. Tal Leizer, CEO of Practical Innovation, noted that these quick-use frozen herb balls were specifically designed to meet the market demand for premium-quality natural ingredients that offer both convenience and flexibility whilst actively combating the overuse of plastic packaging and raw food waste. Vertical Integration and Agriculture Sourcing A primary commercial differentiator for Kad Bnei Darom is its near-fully vertically integrated supply chain. The company grows its herbs in partnership with local farmers in the Arava desert, a region known for its high solar intensity and advanced arid-land agricultural techniques. By processing the herbs from field to frozen directly at the agricultural source shortly after harvest, Kad Bnei Darom is able to lock in "just-picked" flavour, aroma, and nutritional value without relying on intermediary packaging or long, carbon-heavy transport loops. This regional sovereignty over the supply chain is essential for securing consistent product quality, helping the brand defend its premium position on retail shelves and within the high-volume foodservice sector. New Products Kad Bnei Darom Unveils IQF Cuca Herb Pops Eddie Sanders May 19, 2026 Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Business & Finance Vertical Cold Storage Acquires Dothan Refrigerated Warehouse to Scale Regional Footprint New Products Kad Bnei Darom Launches Cuca Scoopable Frozen Herbs New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Fresh Produce New Products Technology Food Related news

Kraft Heinz is expanding its portfolio with Kraft Mac & Cheese Restaurant Edition, a premium line offering sophisticated flavours and larger portions to meet the rising demand for cost-effective at-home dining solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Kraft Heinz has announced the national rollout of Kraft Mac & Cheese Restaurant Edition, a strategic expansion designed to capitalise on the increasing consumer shift toward at-home dining. As inflationary pressures lead many households to reduce restaurant spending, the new lineup offers an entry point into the premium "dine-in" category, providing sophisticated flavour profiles and elevated ingredients within the familiar retail format. The launch is positioned to address the demand for "sophisticated meals" that do not require extensive preparation or professional culinary expertise. By maintaining the traditional preparation method, adding only milk and butter, Kraft Heinz aims to lower the barrier to entry for the premium mac and cheese segment. Pivot to At Home Premiumization The Restaurant Edition serves as a value-driven alternative to the out-of-home dining experience. According to internal Kraft Heinz data, the new SKU offers 30% more volume than the classic "blue box" format. This allows the product to feed a family of four for less than $1 per serving, a critical selling point as consumers prioritise both quality and affordability in their weekly grocery spend. Sara Roashan, Associate Director of Mac & Cheese Innovation at Kraft Heinz, noted that the range brings quality and affordability together. The goal was to make restaurant-inspired flavours more accessible without demanding a high level of kitchen expertise, allowing the brand to capture occasions ranging from casual family dinners to more formal social hosting. Portfolio Breakdown The development process involved testing over 40 flavour profiles to identify three variants that balanced bold innovation with brand familiarity. Each SKU features 10g of protein per serving and utilises premium cheeses and durum wheat semolina pasta shapes engineered for sauce adhesion. The initial national rollout includes three distinct varieties: Parmesan Pesto : Combines herbaceous basil and sharp Parmesan with Gemelli noodles. Romano Cacio e Pepe : Features the peppery richness of Pecorino Romano paired with Pipette noodles. Monterey Jack Caramelised Onion : A market-first flavour profile that balances savoury onion notes with mellow Monterey Jack and Cavatappi noodles. By diversifying its core offering with "Restaurant Edition," Kraft Heinz is providing retailers with a tool to trade up existing consumers within the pasta and sauce category. The 9.5 oz box format, priced at a starting point of $3.49, sits between the value-tier classic box and more expensive refrigerated or frozen artisanal options. The selection of unique pasta shapes, Gemelli, Pipette, and Cavatappi, is a deliberate move to differentiate the product on the shelf. These shapes are traditionally associated with upscale dining, reinforcing the "restaurant-style" branding and justifying the premium price point compared to the standard elbow macaroni format. As the "dine-at-home" trend continues to mature, industry leaders are increasingly looking for ways to replicate the "wow factor" of restaurant menus in a shelf-stable format. Kraft Heinz’s focus on al dente textures and complex flavour pairings suggests a long-term confidence in the premiumized pantry segment. Kraft Mac & Cheese Restaurant Edition is rolling out nationwide this month across all major grocery channels. The success of the launch will likely be measured by its ability to secure incremental sales from shoppers who are substituting restaurant visits with high-quality, at-home alternatives. New Products Kraft Heinz Launches Restaurant Edition Mac and Cheese Eddie Sanders April 13, 2026 New Products Katies Pizza And Pasta Expands with New Pasta Bakes and Sauces New Products Maggi Scales Portfolio with Global Kitchen Ready Meal Range New Products Chef Boyardee Launches Convenience Skillet Meals New Products Fit Foods Launches Hybrid Lasagne Mac and Cheese Ready Meal New Products Food Related news

Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fiber, creating a lighter, functional twist on classic cola without compromising flavor. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has unveiled Pepsi® Prebiotic Cola , a breakthrough innovation positioned as the most significant update to the traditional cola category in two decades. The new product maintains Pepsi’s iconic taste while incorporating functional benefits to meet evolving consumer preferences. Pepsi Prebiotic Cola contains 5 grams of cane sugar , 30 calories , no artificial sweeteners , and 3 grams of prebiotic fiber , creating a lighter, functional twist on classic cola without compromising flavor. A Reinvention of an Icon Launching in Original Cola and Cherry Vanilla , the new beverage preserves the familiar crisp Pepsi flavor while infusing a modern nutritional profile. The innovation supports PepsiCo’s broader strategy to offer choice, optionality, and functional ingredients across its beverage portfolio. “Pepsi Prebiotic Cola represents the next leap forward,” said Ram Krishnan, CEO of PepsiCo Beverages U.S. “We’re giving consumers a functional cola option without sacrificing the iconic Pepsi taste.” Availability Formats: 12 oz single cans and 8-packs of 12 oz cans Online release: Fall 2025 In-store retail availability: Early 2026 , placed in the traditional carbonated soft drink aisle The launch follows PepsiCo’s acquisition of poppi , now the #1 modern soda brand, further expanding PepsiCo’s presence in the functional beverage space. Soft drinks Pepsi® Launches Pepsi Prebiotic Cola News July 22, 2025 Beverage Pepsi Launches House of Treats Crafted Beverage Platform for Away-from-Home Venues Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Foodservice PepsiCo Enters Foodservice with Lays Restaurant Concept Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch New Products Health & Nutrition Beverage Soft drinks Related news