Jordan's Skinny Mixes launches Protein Refresher and Creamer STIX, delivering 10g of whey protein per stick pack across water and coffee beverage applications. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US beverage company Jordan's Skinny Mixes has expanded its on-the-go powdered beverage format with the commercial launch of Protein Refresher STIX and Protein Creamer STIX. The introduction adds four functional flavour extensions across two beverage applications, delivering single-serve formats engineered to add dietary protein to water and coffee. The range builds upon the brand's established STIX platform, addressing consumer demand for portable protein solutions that integrate into routine daily consumption habits without requiring ready-to-drink refrigeration or bulky tubs. Packaged in six-count cartons, the product enters the market at a retail price of $19.99 per pack, establishing a unit cost of approximately $3.33 per single-serve stick. "People want ways to add protein to their day that are enjoyable and easy to fit into routines they already have," said Dana Paris, Chief Commercial Officer of Jordan's Skinny Mixes. "Protein Refresher and Protein Creamer STIX bring protein into drinks people already reach for, with flavours that make those moments something to look forward to." Dual-Format Beverage Applications The STIX expansion provides targeted formulations for cold hydration and coffee preparation: Protein Refresher STIX : Engineered to dissolve into 12 to 16 fluid ounces (approx. 355ml to 475ml) of cold water. Each stick supplies 10 grams of whey protein alongside 470 milligrams of functional electrolytes, zero sugar, and 60 calories. Formulated using real fruit extracts, the refresher line is naturally sweetened, coloured, and flavoured. Protein Creamer STIX : Developed specifically for integration into 8 to 12 fluid ounces (approx. 235ml to 355ml) of hot or iced coffee. Each stick contains 10 grams of whey protein, one gram of sugar, and 60 calories. The powder can be frothed or shaken directly into prepared coffee, serving as a functional alternative to conventional liquid creamers. Flavour Assortment and Specifications The launch introduces four flavour varieties across the refresher and creamer platforms: Protein Refresher Varieties 🍒 Cherry Limeade : A caffeine-free fruit profile balancing sweet cherry and tart lime notes, formulated with 10g of whey protein and electrolytes. 🍑 Peach Green Tea : A stone-fruit profile containing 50 milligrams of caffeine sourced from green tea, delivering protein and functional caffeine in an ambient water mix-in. Protein Creamer Varieties 🍦 Sweet Cream : A naturally sweetened dairy-style flavour profile engineered to add 10g of whey protein to hot drip coffee or cold brew. 🍪 Cookie Butter : A spiced confectionery flavour note designed to impart bakery aromatics and protein fortification into coffee dayparts. Refresher Stick Trend The new protein lineup expands Jordan's Skinny Mixes' portable stick-pack format, which the company initiated in April with the release of its foundational Refresher STIX and Protein Coffee STIX. By extending the format into water refreshers with electrolytes and coffee creamers with minimal sugar, the manufacturer provides retail partners with functional options for multiple consumption occasions, spanning morning caffeine routines, midday desk replenishment, and gym hydration. The six-pack cartons are currently available across digital and commercial retail channels, complementing the brand's core syrup and concentrated beverage additive lines. New Products Jordan's Skinny Mixes Launches Protein Refresher and Creamer STIX Jacob Deraille October 5, 2026 New Products Optimum Nutrition Launches Protein Shake with Prebiotic Fibre Flavours & Colours OSF Flavours Launches Solution for Functional Soda Off-Notes New Products Oatly Launches High-Fibre Oat Drink Range in UK New Products Aurive Launches Functional Beverage Line to Target Daily Wellness Routines Soft drinks Beverage New Products Related news

Hormel Foods enters a definitive agreement to acquire value-added chicken producer Brakebush Brothers for $1.055 billion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hormel Foods Corporation has entered into a definitive agreement to acquire value-added chicken producer Brakebush Brothers, LLC from the Brakebush family for approximately $1.055 billion. The transaction is scheduled to complete during the first quarter of Hormel Foods' fiscal 2027, subject to customary closing conditions and regulatory approvals. The acquisition represents an expansion of Hormel's protein portfolio, integrating a specialised value-added poultry platform into its core Foodservice business segment. Hormel Foods expects the transaction to generate commercial growth, unlock manufacturing and distribution synergies, and enhance enterprise cash flows. The group projects the business will be accretive to adjusted earnings per share (EPS) starting in fiscal 2028. "Brakebush is a highly respected leader in value-added chicken and has earned the trust of customers for more than 100 years through innovation, quality and exceptional relationships," said Jeff Ettinger, Interim Chief Executive Officer of Hormel Foods. "The company's talented team, strong culture and differentiated capabilities make it an excellent fit for Hormel Foods. Our industry-leading Foodservice business has been a source of growth, and we are excited to meaningfully expand our presence in value-added chicken." John Ghingo, President and Chief Executive Officer-Elect of Hormel Foods, added: "Chicken has been one of the most attractive growth categories in protein, and Brakebush has built an exceptional platform to serve that demand. Hormel Foods has built a strong Foodservice business by helping operators succeed through innovation, service and value-added solutions. We believe that Brakebush will bolster our capabilities, bringing additional scale, expertise and customer reach, in support of our long-term growth strategy." Brakebush Scale and Industrial Footprint Established in 1925 and headquartered in Westfield, Wisconsin, Brakebush operates as a non-vertically integrated manufacturer of further-processed, value-added chicken products, serving national and regional foodservice operators across the United States. Over the past 12 months, Brakebush generated approximately $1.2 billion in net sales. The business supports its commercial processing operations through: Manufacturing Infrastructure : Five dedicated poultry production facilities situated across key regional hubs. Product Development : Two active research and development laboratories focused on culinary formulation, breading systems, and bespoke operator specifications. Commercial Reach : A dedicated direct sales force maintaining distribution ties across commercial hospitality, commercial chains, healthcare, and educational catering institutions. Upon completion of the transaction, Hormel Foods plans to report the financial and operational performance of Brakebush primarily within its Foodservice segment. Non-Vertically Integrated Poultry Model The transaction provides Hormel Foods with scaled processing infrastructure in value-added cooked and breaded poultry without the commodity volatility linked to live bird rearing. As a non-vertically integrated processor, Brakebush procures raw poultry cuts directly from primary slaughterhouses and upstream poultry integrators, concentrating its capital expenditure on cooking, seasoning, portioning, breading, and quick-freezing operations. This operating structure allows the business to mitigate the direct feed and agricultural input exposures that impact live-production poultry integrators. "Brakebush has always been a people-first company, built on strong relationships, shared values and a commitment to doing business the right way," said Carey Brakebush, Chairman of the Board at Brakebush. "We see those same qualities in Hormel Foods. Their culture, integrity and long-term approach to growth give us great confidence that Brakebush will continue to thrive for our employees, customers and communities in the years ahead." Business & Finance Hormel Foods to Acquire Brakebush Brothers in $1.05B Deal Eddie Sanders September 30, 2026 Business & Finance Watkins Completes Acquisition of Sauer Brands Spice Business Business & Finance Roland Foods to Acquire Savor Brands with Dot Foods Taking Equity Stake Packaging Butterfly to Acquire Global Food Packaging Provider Sabert Facilities Juanita's Foods Acquires 120,000 Square Foot Facility in California Food Meat & Seafood Business & Finance Related news

The Watkins Company completes the acquisition of Sauer Brands' spice business, adding Kernel Season's, Spice Hunter, Sauer's, and two manufacturing plants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US flavour and seasoning manufacturer The Watkins Company has completed the acquisition of the spice business of Sauer Brands, Inc. The transaction unites two established North American flavour businesses with operating histories dating back to the late 19th century. Through the deal, Watkins acquires Sauer Brands' consumer-facing spice portfolio alongside its dedicated foodservice and private-label operations, expanding its category reach across commercial food channels. Financial terms of the transaction were not disclosed. "This is a defining moment for Watkins, one that significantly expands our ambitions in flavour," said J.R. Rigley, Chief Executive Officer of The Watkins Company. "For more than 150 years, Watkins has built its reputation on deep expertise and creating products people love. With the addition of Sauer's brands, capabilities, and talented teams, we have a platform to put that expertise to work on a new scale. We believe Watkins has an opportunity to shape what comes next in flavour, and we're excited to get to work." E. Yuri Hermida, Chief Executive Officer of Sauer Brands, added: "We are pleased to complete this transaction and believe Watkins is well positioned to carry our leading spice brands forward. We are grateful to the employees who have contributed to the success of the business and wish them and Watkins continued success." Expanded Brand Portfolio The acquisition incorporates three distinct seasoning and spice labels into Watkins' master portfolio, broadening its product presence across retail grocery shelves, entertainment venues, and culinary preparations: 🍿 Kernel Season's : Established in 1999, the brand produces popcorn seasonings across savoury, sweet, and spicy flavour profiles, including White Cheddar and Ranch, holding distribution across retail grocery and commercial cinema concessions. 🌿 Spice Hunter : Founded in California in 1980, the label offers a premium range of globally inspired herbs, organic seasonings, and bespoke culinary spice blends. 🧂 Sauer's : Backed by a regional heritage established in 1887, the line supplies staple cooking spices, single-ingredient baking seasonings, and seasoning mixes. The addition of these three product lines positions Watkins across diverse consumption occasions, connecting home baking and cooking with out-of-home dining and snacking. Industrial Footprint and Manufacturing Operations Beyond consumer brand equity, the acquisition includes the transfer of Sauer Brands' spice-dedicated manufacturing and processing infrastructure. The deal encompasses active production facilities located in Richmond, Virginia, and San Luis Obispo, California. Integrating these coastal and regional processing hubs expands Watkins' domestic manufacturing bandwidth, providing geographic supply-chain diversification alongside its existing Midwest operations. The expanded processing capacity enables the business to scale production throughput for ground herbs, blended rubs, dry seasoning mixes, and specialised packaging formats. Retail, Foodservice and Private Label The transaction provides Watkins with immediate scale across non-retail channels, broadening its commercial relationships within institutional foodservice, casual dining, and store-brand manufacturing. By absorbing Sauer Brands' spice-related foodservice operations, Watkins strengthens its supply agreements with hospitality distributors, multi-unit restaurant operators, and cinema chains. Furthermore, the integration of Sauer's contract packaging and private-label spice manufacturing division enhances Watkins' capacity to formulate, blend, and package customised seasoning lines for third-party grocery partners. Watkins plans to maintain the brand identities of Kernel Season's, Spice Hunter, and Sauer's while integrating logistics, procurement, and technical flavour development across the combined corporate estate. Business & Finance Watkins Completes Acquisition of Sauer Brands Spice Business Eddie Sanders October 5, 2026 Business & Finance Roland Foods to Acquire Savor Brands with Dot Foods Taking Equity Stake Business & Finance Hormel Foods to Acquire Brakebush Brothers in $1.05B Deal Packaging Butterfly to Acquire Global Food Packaging Provider Sabert Facilities Juanita's Foods Acquires 120,000 Square Foot Facility in California Business & Finance Ingredients Related news

From gut health to cognitive support, enter the FNBX World Functional Awards. The premier international competition recognising the best in functional foods and beverages. ENTRY CLOSED The 2026 judging has begun. Please check back here for the winners announcement soon. Entry Portal Entry Deadline September 29, 2026 Celebrating Innovation in Health, Wellness & Better-for-you Products From gut health to cognitive support, enter the FNBX World Functional Awards. The premier international competition recognising the best in functional foods and beverages. Official 2026 Categories Select the category that best represents your innovation, product or company goal. One entry fee covers submission into a single category. The award offers two top accolades per category: Most Innovative and Best Tasting . View below the category sections, for a full list of categories, visit the entry portal. Health Benefit & Function These categories evaluate entries based on the specific physiological or mental outcomes they deliver to the consumer. It is eligible for any functional food or beverage engineered with targeted, active ingredients meant to improve well-being. Whether your formulation is designed to boost physical performance, aid in recovery, or support long-term preventative health, this section allows your brand to shine based on exactly what your product is built to achieve. Best for Gut & Microbiome Health Best for Cognitive & Brain Health Best for Stress & Mood Management Best for Sleep & Deep Recovery Best for Energy & Vitality Best for Immunity & Defence Best for "Beauty from Within" Best for Active Hydration Best for Joint & Bone Health Best for Targeted Health Best High-Protein/Muscle Support Innovation & Business This premier section goes beyond the individual product to recognise overarching excellence, scientific breakthroughs, and brand execution within the functional F&B space. It is eligible for brands, suppliers, and campaigns that are actively pushing the boundaries of the industry, regardless of their specific product format. These overarching trophies celebrate the visionaries disrupting the market through ethical sourcing, clever design, consumer education, and pure innovation. Functional Ingredient Taste & Texture Sustainability & Sourcing Packaging Design & Functionality Marketing Campaign Startup of the Year Product Format This section categorises entries by their physical structure and consumption method, levelling the playing field so structurally similar items can be judged head-to-head. It is eligible for any functional product that fits into a recognised consumer packaged goods (CPG) format. In these categories, judges focus heavily on execution, specifically looking at how seamlessly the functional ingredients are integrated into the medium without compromising on taste, texture, or convenience. Best High-Protein Product Functional RTD Functional Shot or Concentrate Functional Snack or Bar Functional Powder or Dilutable Functional Confectionery Functional Dairy or Alt-Dairy Functional Breakfast Product Functional Pantry Staple Functional Beverage Need Help Selecting? Reach out to our team if you need help selecting the right category. A full list of categories is available in the entry portal. Contact us: podium@fnb-x.com Adjudicated by Industry Experts Our awards are judged by an independent panel of experts selected for their impartiality and track record of innovation. Learn more about this year's judges in our exclusive interview. Founder & Head of Nutrition | DRN Nutrition Dan Richardson Performance nutritionist with over 10 years’ experience in elite sport, optimising athletic potential. Hello, I'm Dan Richardson, a Yorkshire-born performance nutritionist with a Sports Science degree from Durham University and a master’s in Sport & Exercise Nutrition (Distinction). With over 10 years’ experience in elite sport, I’ve led nutrition programmes across football, rugby, and multiple high-performance environments - including my current role as Academy Nutrition Lead at a Category 1 Premier League club. Through DRN Nutrition, I deliver consultancy and education to athletes, clubs, and schools nationwide, combining evidence-based practice with real-world application to optimise performance. Registered with the SENr, I’m passionate about helping athletes fuel smarter, perform better, and build sustainable habits for long-term success. Go Directing Food Scientist | Registered Associate Nutritionist Dr Alexandra Hyde I make food systems more sustainable & delicious through well communicated food and nutrition sciences. I make food systems more sustainable & delicious through well communicated food and nutrition sciences. Go Nutritionist | Food & Health Innovation & Brand Strategy Expert Julia Varela Tarancón Nutritionist with over 10 years of experience spanning the UK, Argentina, Mexico, and Spain With a background in Nutrition and more than 10 years of international experience spanning the UK, Argentina, Mexico, and Spain, Julia works as a consultant helping functional food and beverage companies identify what’s next and transform those insights into compelling product concepts, consumption rituals, and brand positioning strategies that resonate with modern consumers. Her expertise sits at the intersection of consumer insights, health and functional category trends, brand and ingredient positioning, and storytelling, with a strong focus on making nutritional benefits meaningful, understandable, and trusted. As a judge for the World Functional Awards, she brings deep industry knowledge, cross-market insight, and a sharp understanding of how health, functionality, and evolving consumer expectations are shaping the next generation of products. Go Independent Advisor | Food System Strategy Louis Bedwell Louis Bedwell works at the intersection of food, health and commercial strategy. Louis Bedwell works at the intersection of food, health and commercial strategy. He advises brands, investors and industry leaders on how shifts in consumer demand, policy and science translate into practical business decisions. Previously Industry & Engagement Director at Future Food Movement, he has spent more than a decade working across the UK food system with retailers, manufacturers and startups on innovation, portfolio strategy and industry transformation. He now works independently, helping organisations interpret structural shifts in food including health trends, GLP-1 adoption, trust and claims risk, and the commercial implications of changing consumer behaviour. Go Head of Sales | Arab Otsuka Nutraceuticals Mohamed Youssef Building Egypt’s functional food & beverage market. go-to-market & growth strategies Leading the commercial strategy and execution behind a high-growth functional beverage business. Transforms multi-channel go-to-market models across Modern Trade, Traditional Trade, and E-commerce to unlock scalable growth and strengthen distribution excellence. Aligns commercial, operational, and financial priorities in line with Otsuka’s global standards to drive performance and maximise P&L efficiency. Strengthens strategic partnerships and advances route-to-market capabilities to build a disciplined, high-impact, and future-ready organisation. Go Sr. Project Manager NBD | Alianza Team Stefania Pérez Beltrán Connecting, creating and boosting business strategy through the art and lens of Gastronomy My name is Stefanía Pérez. I'm a professional in gastronomy and marketing, and I have spent nearly 15 years working across the food and beverage industry in Colombia. Throughout my career, I have had the opportunity to work in mass consumption, food service and food retail, gaining a holistic understanding of how the industry evolves from production to consumer experience. Go The Journey to The Podium 01 Select Your Category Choose from our specialised categories ranging from product function to product type, ingredients or business. 02 Submit Your Entry Profile Upload product specs, high-res imagery, and a 500-word innovation statement. 03 Technical Review Our judges evaluate entries based on nutrition/ ingredients, aesthetics, sustainability and relevance to category. You can opt in to have your entries additionally tasted via the entry portal. Product sample delivery window: 28th September - 9th October. 04 The Shortlist Finalists are announced and featured on the live Podium showcase. 05 Winners Winner's will be announced online in the second/third week of October. Entry Closed Standard Entry Fee £60 Early Bird Discount (until June 1st) Save 25% Entry Deadline September 29, 2026 ENTRY CLOSED Official Scheme of FNBX, Terms & conditions Why Your Company Should Enter Beyond the trophy, The Podium provide a platform for growth, credibility, and industry-wide visibility. Global Recognition Get your products in front of FNBX's 40,000+ audience of buyers and industry decision-makers worldwide. Wholesale Growth Winners are featured in our exclusive resource guides & magazines , directly influencing procurement cycles. Marketing Toolkit Receive professional badges, press release templates, and media assets to showcase your win. Industry Feedback Every finalist receives an anonymous scorecard and feedback summary from our expert panel of judges. The Podium Placement Year-round placement on The Podium platform as a benchmark of excellence in your category. Winner Visibility High quality physical trophy for winners to showcase win at your office, trade shows or store front.

Pasta Rummo expands its US portfolio for National Pasta Month, launching Potato Gnocchi, Fusilli Corti Bucati, and Stelline across Whole Foods Market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sixth-generation Italian pasta manufacturer Pasta Rummo has expanded its commercial portfolio in the United States, introducing three authentic pasta shapes to coincide with National Pasta Month in October. The commercial rollout introduces Pasta Rummo Potato Gnocchi alongside two traditional dry pasta cuts: Fusilli Corti Bucati and Stelline. The line extensions enter retail distribution nationwide through Whole Foods Market and select supermarket stockists, with suggested retail prices starting at $3.99. The launch aligns with sustained consumer demand across North American grocery aisles for authentic, restaurant-quality Italian pantry staples that reduce preparation time without sacrificing texture or clean-label credentials. "At Pasta Rummo, innovation has always gone hand in hand with tradition," said Antonio Rummo, President of Rummo USA. "As we celebrate our 180th anniversary, we're proud to continue expanding our offerings with products that make authentic Italian cuisine more accessible to US consumers. All our products embody everything our family has stood for over six generations – exceptional ingredients, uncompromising quality and the belief that simple, well-crafted foods create memorable meals." Product Formats and Specifications The product expansion introduces distinct formats engineered for specific culinary applications across quick-cook meals, pasta bakes, and broths: 🥔 Potato Gnocchi : Formulated from Italian durum wheat semolina and fresh Italian potatoes without artificial preservatives. Engineered to cook in two minutes, the pillowy dumplings feature delicate exterior ridges designed to hold pestos, tomato reductions, and butter sauces (MSRP $4.49). 🌀 Fusilli Corti Bucati : A tight, spiral-shaped cut with a hollow centre, formulated to trap robust sauces and chunky meat or vegetable ragùs within the pasta structure (MSRP $3.99). ⭐ Stelline : A classic miniature star-shaped pastina cut calibrated for family dining, comforting broths, and clear soups (MSRP $3.99). Certified Al Dente Processing and Heritage Method Founded in 1846 in Benevento, southern Italy, Pasta Rummo manufactures dry pasta utilising its proprietary Lenta Lavorazione ® method. The production model employs extended kneading, slow extrusion, and controlled low-temperature drying cycles to preserve the native protein structure and gluten matrix of durum wheat. This industrial method creates an abrasive surface texture that maximises sauce adherence on the plate while preventing surface stickiness during cooking. Pasta Rummo holds independent third-party certification from Bureau Veritas (N. 385-003) for its cooking performance, validating structural al dente firmness and shape retention across varying kitchen preparation conditions. Retail Distribution The new product introductions arrive amid steady commercial growth for the Benevento-based producer in the North American market. According to retail performance data cited by the brand, Pasta Rummo has ranked as the fastest-growing pasta brand in the US over the past seven years across both its core classic semolina and gluten-free product collections. By introducing rapid-cook fresh potato gnocchi alongside specialised artisanal pasta cuts, the producer aims to expand shelf placement within premium dry and ambient pasta fixtures, offering grocers incremental trading opportunities in the premium Italian grocery segment. Pasta Rummo Potato Gnocchi, Fusilli Corti Bucati, and Stelline are currently available across Whole Foods Market stores and independent speciality grocers nationwide. New Products Pasta Rummo Launches Potato Gnocchi and Traditional Shapes in US Jacob Deraille October 1, 2026 New Products Potts Launches Air Fryer Paste Portfolio in Recyclable Aluminium Tubes New Products Old El Paso Launches First Broths and Canned Soups New Products Borealis Foods Expands into Germany with Niom Niom High-Protein Noodles New Solutions Kraft Heinz Launches Extra Rich Beans New Products Food Related news

Jeni's Ice Creams launches limited-edition Appalachian Acorn Pie, establishing a bespoke regional agricultural supply chain to process foraged Ohio acorns. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Artisan ice cream brand Jeni's Splendid Ice Creams has launched Appalachian Acorn Pie, a limited-edition autumn flavour developed through a five-year agricultural supply chain initiative. Commercially available from 1 October across Jeni's scoop shops nationwide and via its direct-to-consumer digital platform, the limited-volume release features ice cream crafted with flour milled from wild-foraged Ohio oak acorns, folded with a graham cracker swirl. The project highlights an unconventional sourcing and ingredient development process, requiring the company to establish an upstream agricultural collection, tannin-removal, and milling network from scratch to commercialise a historically underutilised North American nut crop. The development of Appalachian Acorn Pie originated five years ago when Jeni's research and development team began investigating whether native North American acorns could serve as an ice cream ingredient. While acorns were historically consumed as a dietary staple by indigenous communities across North America, the tree nut currently lacks commercial cultivation, processing standards, and wholesale distribution infrastructure in the United States. Initial product exploration relied on imported acorn flour, but after international procurement proved unviable for long-term commercialisation, Jeni's opted to establish a domestic, regional supply model. "The problem was, those early international sources for acorn flour gave us a first taste of what this ice cream could be, which was so fragrant and nutty and beautiful," said Beth Stallings, Senior Director of Innovation at Jeni's. "From that moment, we knew we had to find a way to make this flavour, whatever it took. And it took a lot of amazing work." Partnerships and Processing Infrastructure To establish a verified regional supply pipeline, Jeni's partnered with Route 9 Action Network, an agricultural cooperative based in Carroll County, Ohio, specialising in commercial chestnut production. Because raw acorns contain high concentrations of astringent and bitter tannins that make them unpalatable and unsafe for consumption without processing, Jeni's supported Route 9 with grant documentation to finance equipment and operational scaling. The funding supported the cooperative in building capacity to collect, wash, and leach tannins from foraged Ohio oak acorns at volume. Following tannin removal, the processed acorns were transported to a neighbouring Amish farm in Ohio for stone milling into finished flour. The logistical arrangement required unconventional communication and supply-chain coordination, relying on physical postal correspondence, communal telephone access, and on-site visits to maintain quality control and production timelines. Flavour Profile and Distribution The resulting Appalachian-grown and milled acorn flour is incorporated directly into Jeni's dairy base, delivering a nutty and sweet flavour profile featuring notes of hazelnut, coconut, and chestnut, paired with an integrated graham cracker swirl. 🌰 Appalachian Acorn Pie : Acorn flour ice cream blended with a buttery graham cracker swirl, delivering rich toasted nut and sweet bakery notes. The limited-time product is available in scoop shops across the United States and through direct-to-consumer delivery on Jenis.com while current batch volumes last. New Products Jeni's Introduces Limited-Edition Appalachian Acorn Pie Ice Cream Jacob Deraille October 2, 2026 Dairy Hudsonville Ice Cream Refreshes Super Premium Pint Range Facilities The Magnum Ice Cream Company Opens Global Capability Centre in Pune New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility New Products Dairy Related news

Puratos launches ProteinPro Strength and ProteinPro Flex, clean-label mixes enabling commercial bakers to add protein and fibre without compromising texture. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bakery ingredients manufacturer Puratos has introduced ProteinPro, a range of clean-label, high-protein mixes engineered to help commercial bakers fortify everyday baked goods with protein and fibre. The line debuts with two targeted formulations, ProteinPro Strength and ProteinPro Flex, developed for industrial and wholesale bakeries producing pan breads, buns, rolls, bagels, and flatbreads. The ready-to-use mixes are designed to eliminate standard formulation challenges associated with high-protein bakery applications, including crumb dryness, excessive dough density, and botanical off-flavours. The launch addresses shifting consumer demand patterns tracked by Puratos’ proprietary Taste Tomorrow research, which indicates that 60% of consumers actively seek higher protein content in their daily diets. "Protein is moving beyond speciality products and sports nutrition into the bakery foods people eat every day," said Constance Macri, R&D Manager for Bakery Mixes & Improvers at Puratos USA. "The challenge is adding nutrition while preserving the softness, flavour and quality people expect." Formulation Hurdles and Dough Rheology Fortifying baked goods with protein typically introduces significant operational complexities to industrial production lines. Supplemental protein ingredients alter water absorption rates, disrupt gluten matrix formation, and impede yeast fermentation, often yielding gummy doughs, reduced loaf volume, and premature staling. By pre-balancing functional protein and fibre sources within ready-to-use bases, the ProteinPro systems stabilise dough rheology, allowing plant operators to run fortified recipes on automated lines without bespoke equipment modifications. "Adding protein sounds simple until you manufacture it consistently at scale," Macri explained. "Protein affects water absorption, dough handling and finished-product quality. ProteinPro helps bakers spend less time troubleshooting and more time meeting demand." Targeted Application Portfolio The ProteinPro range launches across two distinct functional platforms calibrated to specific bakery categories: 🍞 ProteinPro Strength : Formulated specifically for pan breads, artisan loaves, dinner rolls, and boiled bagels where structural volume, oven spring, and prolonged crumb softness are essential. 🫓 ProteinPro Flex : Engineered for high-speed bun lines, sandwich thins, tortillas, and flatbread formats requiring extensible doughs, consistent bake colour, and flexible folding performance. Depending on finished product formulations and inclusion rates, baked goods produced using the mixes can achieve regulatory nutritional criteria for "good source" or "excellent source" claims for both protein and dietary fibre. Commercial Rollout The debut of ProteinPro reflects a broader migration of functional macronutrients from specialised fitness formats into ambient bakery fixtures. By supplying commercial bakeries with standardised, clean-label ingredient systems, Puratos aims to accelerate product development cycles, enabling manufacturers to launch nutrient-dense versions of staple bakery lines to satisfy consumer wellness criteria without compromising eating quality. Bakery Puratos Launches ProteinPro Clean-Label Bakery Mixes Dan Bunt October 2, 2026 New Products Cheez-It Launches Cheez-It Protein Original in US New Products UFC and FoodStory Brands Launch Main Event Protein Bars New Products TRUBAR and Cha Cha Matcha Partner to Launch Protein Bar and Café Drinks New Products Mission Foods Launches Protein and Grain-Free Tortilla-Style Chips Health & Nutrition Bakery New Solutions Related news

Just Shrimp launches its Shrimpmas marketing campaign for National Seafood Month, featuring a BOGO promotion and secondary placement. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom North American frozen seafood brand Just Shrimp has unveiled a multi-channel marketing campaign centred on "Shrimpmas", a consumer food observance scheduled for 25 October. Timed to align with National Seafood Month in October, the promotional initiative lands two months ahead of the traditional Christmas trading period. The campaign is engineered to accelerate retail brand discovery, stimulate off-season holiday eating occasions, and support the brand's physical grocery footprint across regional supermarket banner Harris Teeter. "This is our first National Seafood Month, and we're proud to celebrate alongside the rest of the seafood category," said Lee Edmondson, founder of Just Shrimp. "We decided to go all-in with a campaign that feels unmistakably Just Shrimp to build brand awareness and support our growing presence at Harris Teeter." Campaign Architecture and Digital Marketing The promotional initiative commenced with an official commercial holiday designation via the consumer database National Today, supported by the launch of a dedicated campaign microsite, JustShrimpmas.com, on 1 October. Throughout October, the brand is running an integrated digital marketing programme across TikTok and Instagram, partnering with social media creators to develop seasonal seafood content and recipe inspiration. To incentivise consumer participation and drive physical retail footfall, the social activations incorporate digital giveaways offering shoppers opportunities to win Harris Teeter gift cards. By establishing a branded food celebration weeks ahead of peak fourth-quarter entertaining, the company aims to broaden consumer perception of frozen shellfish, repositioning party appetisers and finger foods earlier in the autumn retail calendar. Retail Activation and Harris Teeter In-Store Promotion A central component of the commercial strategy is an off-shelf merchandising and pricing push across the supermarket channel. Just Shrimp has secured secondary retail placement across nearly 250 Harris Teeter locations throughout the southeastern United States. The in-store push is anchored by a two-week promotional discounting structure: Promotional Window : 14 October through 27 October 2026. Offer Mechanics : Buy-one-get-one-free (BOGO) promotion on Just Shrimp Nuggets, providing consumers with an on-shelf saving of $6.00 across qualifying purchases. Merchandising Footprint : Prominent secondary display placement in participating supermarket freezer cabinets to drive impulse trial during high-traffic shopping periods. The temporary price promotion and secondary fixture presence are structured to encourage category trial and volume purchases among price-conscious shoppers exploring convenient meal and appetiser formats. Clean-Label Sourcing The promotional push centres on the brand's core SKU, Just Shrimp Nuggets, which are merchandised in the value-added frozen seafood fixture. Formulated to meet clean-label ingredient standards, the breaded seafood items are produced without artificial flavours, synthetic colours, chemical preservatives, or binders. The product is manufactured using whole shrimp sourced exclusively from coastal waters in North America. By combining domestic coastal sourcing claims with clean-deck formulation standards, Just Shrimp aims to address consumer scrutiny surrounding ingredient provenance and artificial additives in frozen prepared seafood, leveraging high-impact promotional merchandising to gain market share in regional retail grocery. Marketing Just Shrimp Launches Shrimpmas Retail Campaign Eddie Sanders September 29, 2026 Confectionery Snickers and Adidas Partner on Limited-Edition Football Cleat Dairy Arla Foods UK Launches Feed Life Masterbrand Marketing Platform Marketing TRIP Launches Global TV and Billboard Campaign with Kendall Jenner and Joe Jonas Marketing Cadbury Debuts There's Magic in More Campaign with LUAR Fashion Partnership Marketing Food Meat & Seafood Related news

Roland Foods acquires Savor Brands from Dot Foods, with Dot taking an equity stake and agreeing to distribute both brands across its North American network. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Specialty ingredients importer Roland Foods has agreed to acquire Savor Brands from Dot Foods, in a multi-part transaction that will see Dot Foods take an equity stake in Roland Foods and enter into a nationwide redistribution agreement. The transaction unites Roland Foods' 90-year sourcing and import platform with the logistics and supply chain reach of Dot Foods, North America's largest food industry less-than-truckload (LTL) consolidator. Financial terms of the agreement were not disclosed. Under the commercial framework, Dot Foods will distribute both Roland® and Savor® portfolios through its national redistribution network, while Roland Foods will incorporate Savor's product range into its direct commercial channels. The acquisition broadens Roland Foods' existing product catalogue across commercial foodservice, retail grocery, and industrial manufacturing accounts. By integrating Savor Brands, Roland Foods adds a dedicated frozen portfolio alongside an expanded assortment of ambient global ingredients. The addition addresses customer demand for consolidated specialty ingredient sourcing, enabling operators and distributors to procure ambient and temperature-controlled items through unified ordering routes. Until the transaction completes, Roland Foods, Savor Brands, and Dot Foods will continue to operate independently under existing commercial structures. Following the closing of the deal, all current customer contracts, pricing terms, and service agreements will transition without operational interruption. A central component of the transaction is the long-term commercial distribution pact between the two businesses. Dot Foods operates an established LTL logistics model that allows food manufacturers to supply distributors in smaller, more frequent shipments without requiring full-truckload commitments. Incorporating Roland Foods' lines into this infrastructure will increase product availability for regional distributors and multi-unit operators across North America. The companies project that Roland® products will become available through Dot Foods' redistribution channels in early 2027. Concurrently, Savor® and Roland® products will be accessible across Roland Foods' established sales and distribution channels on an aligned schedule. The transaction strengthens existing ties between the two entities while aligning long-term commercial incentives through Dot Foods' equity investment in Roland Foods. Roland Foods has been a portfolio company of private equity firm Vestar Capital Partners since 2013. "Savor is a strong fit with Roland Foods, both in the products it offers and in the way the team approaches quality and service," said Keith Dougherty, Chief Executive Officer of Roland Foods. "Just as important, our new distribution relationship with Dot will make it easier for more customers to buy from us. We have known and respected Dot for years, and we are looking forward to what we can build together." Joe Tracy, Chairman and Chief Executive Officer of Dot Family Holdings, highlighted the strategic rationale of the combined operations: "Roland Foods understands the import business, has a strong portfolio and shares our longstanding dedication to providing the highest level of service to customers. The combination of Roland's sourcing expertise and our supply chain capabilities produces a powerful import solution for both Roland and Savor customers. Becoming a shareholder and distribution partner gives us a meaningful way to remain involved in Savor and help both businesses grow." Dan O'Connell, Chief Executive Officer and Founder of Vestar Capital Partners, added: "We have worked with the Roland Foods team for more than a decade, and this transaction is a natural next step for the business. Savor broadens Roland Foods' offering, while the commercial agreement with Dot improves the way those products reach customers. We are pleased to welcome Dot as a shareholder and partner." The businesses plan to release further details regarding logistics integration and product ordering workflows as the commercial rollout approaches in early 2027. Business & Finance Roland Foods to Acquire Savor Brands with Dot Foods Taking Equity Stake Eddie Sanders October 2, 2026 Business & Finance Hormel Foods to Acquire Brakebush Brothers in $1.05B Deal Packaging Butterfly to Acquire Global Food Packaging Provider Sabert Facilities Juanita's Foods Acquires 120,000 Square Foot Facility in California Business & Finance General Mills Completes Sale of Brazil Business to 3corações Business & Finance Ingredients Related news

BODi enters the ready-to-drink functional beverage market with P90X Fast-Acting Energy, combining 200mg caffeine, L-theanine, and ATP-X across four flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BODi has entered the ready-to-drink (RTD) functional beverage category with the commercial launch of P90X Energy Drinks. Branded as P90X Fast-Acting Energy, the zero-sugar functional beverage is packaged in 12-ounce (approx. 355ml) cans and formulated to deliver sustained physical and cognitive performance. The product rollout marks the brand’s first ready-to-drink line extension, following the debut of a powdered P90X sports nutrition line earlier this year that spanned whey protein, pre-workout, hydration, and creatine. The launch translates the legacy of the home fitness franchise into the functional beverage space, pairing clean stimulation with cellular energy support. "P90X has always been about giving people an edge and helping them achieve more," said Carl Daikeler, Co-Founder and Chief Executive Officer of BODi. "Today, we're taking that same mindset and applying it to purpose-driven products built around the P90X-Factor, with formulas designed to support how people train, work and live. P90X Energy is a natural extension of that vision, bringing the performance legacy of P90X into the fast-growing energy drink category." Functional Nootropic Formulation P90X Fast-Acting Energy is engineered to support both mental focus and physical output while minimising the adverse side effects often reported with high-stimulant drinks. The core formulation pairs 200 milligrams of caffeine with an equal 200 milligrams of L-theanine. This 1:1 amino acid ratio is calibrated to smooth the onset of caffeine, promoting alert focus while reducing jitters and post-caffeine energy crashes. To target energy at the cellular level, the recipe incorporates 150 milligrams of ATP-X™, a proprietary, clinically studied blend of ancient peat and apple extracts formulated to support adenosine triphosphate (ATP) production in muscle tissue. The full nutrient complex includes: Cellular Energy Catalyst : 150mg of ATP-X™ to assist endogenous ATP production during physical exertion. Clean Stimulation : 200mg of caffeine paired with 200mg of L-theanine for balanced cognitive alertness. Nootropic and Performance Matrix : L-citrulline, L-taurine, L-tyrosine, and Alpha GPC to support mental clarity and vascular blood flow. Metabolic Support and Hydration : Added B vitamins and essential electrolytes to support energy metabolism and fluid balance. Clean-Deck Standard : Zero sugar, gluten-free, and manufactured without artificial colours. Flavour Lineup The 12-ounce canned lineup launches across four fruit-led flavour varieties formulated with zero sugar: 🫐 Blue Raspberry : A sweet and tart berry profile designed for everyday refreshment. 🍒 Cherry Limeade : A zesty citrus and dark stone-fruit combination delivering sharp fruit acidity. 🍉 Strawberry Watermelon : A sweet fruit blend pairing melon freshness with ripe strawberry notes. 🥭 Tropical Mango : A rich, fruit-forward tropical profile providing smooth citrus sweetness. The beverage is positioned across multiple daily consumption occasions, including pre-workout stimulation, midday desk work, long-distance driving, and travel recovery. Commercial Availability P90X Fast-Acting Energy has commenced commercial distribution nationwide across the United States. The product is available directly to consumers in 12-pack cartons via BODi.com. To accelerate initial consumer trial and repeat purchase rates, the company is supporting the launch with an introductory promotion offering 50% off a second 12-pack on purchases made between 1 October and 11 November 2026. Energy Drinks BODi Launches Zero Sugar P90X Fast-Acting Energy Drinks Jacob Deraille October 2, 2026 New Products Lucozade Expands Energy Range with Sherbet Twist Zero Sugar Energy Drinks Red Bull Launches 24 Can 2026 Advent Calendar New Products Eastroc Beverage Launches Gold and White Zero Sugar Energy in US Energy Drinks C4 Energy Launches All Hopped Up Beer-Flavoured Functional Energy Drink Energy Drinks New Products Beverage Related news

The Podium by FNBX is the premier industry awards showcase for excellence in food & beverage. Discover award-winning products, buyer resources, and industry leaders. The Podium World Functional Awards Entry Portal Celebrating Excellence in Food & Beverage The premier destination for product innovation, wholesale discovey, buyer resources, and the annual showcase of the industry's most exceptional performers. Entry Portal Entry Deadline September 25th, 2026 Latest Rankings Discover our top ranking features, listing the top brands and products in each sector. RANKING Best Tasting C4 Energy Drink Flavours UK Looking for the best C4 energy drink flavours in the UK? From nostalgic Millions collaborations to crisp citrus, we rank the top options for taste and performance. Read More RANKING Top Jaffa Cake Flavoured Food Products From Müller Corner yoghurt pots to chilled barista coffees, legacy snack brand McVitie’s Jaffa Cakes is migrating across the supermarket. Here is how brand mashups, “safe adventure” psychology, and food chemistry turned a divisive teatime classic into the UK’s most versatile flavour powerhouse. Read More RANKING The 15 Tastiest Grenade Protein Bars 2026 Looking for the best Grenade protein bar? We’ve reviewed and ranked all 15 iconic flavours. Discover the top-rated bars for texture, taste, and overall performance. Read More RANKING Top 10 UK Supermarket Pizzas Ranked Looking for the ultimate Friday night fakeaway? We've ranked the top 10 fresh and frozen supermarket pizzas in the UK based on flavour, crust, and value. Read More RANKING FNBX's Top 10 Tastiest UK Soft Drinks The ultimate ranking of the best tasting, functional, and modern soft drinks in the UK. Read More Top Jaffa Cake Flavoured Food Products From Müller Corner yoghurt pots to chilled barista coffees, legacy snack brand McVitie’s Jaffa Cakes is migrating across the supermarket. Here is how brand mashups, “safe adventure” psychology, and food chemistry turned a divisive teatime classic into the UK’s most versatile flavour powerhouse. View Full Ranking Loading... score -- Rank # World Functional Awards Showcase Browse the latest innovations and placements from the industry. Best for Stress & Mood Management Dream - Chai SoulBrew NON-TASTING ENTRY SoulBrew Dream was born from a simple truth: most of us don't need more caffeine ... 2026 Coming soon Best for Immunity & Defence Cherry Immunity Vidrate NON-TASTING ENTRY A bold burst of sweet cherry with a tangy edge – designed to supercharge your hyd... 2026 Coming soon Best for Gut & Microbiome Health Gut Health Drink - Strawberry ió NON-TASTING ENTRY Flavour: Strawberry that's made with a subtle splash of real fruit flavour🍓 Enj... 2026 Coming soon Best for Gut & Microbiome Health Tropical Peach Fibre Fizz HipPop NON-TASTING ENTRY Naturally refreshing and lightly sparkling, made with real tropical peach juice. ... 2026 Coming soon Functional RTD Collagen Drip+ Tasty One Products Ltd Collagen Drip+ is a premium, lightly sparkling functional beverage created to make everyday wellness... 2026 Coming soon Top Rankings Discover our top ranking features, listing the top brands and products in each sector. The Podium Resource Center A dedicated management portal for award-winning brands to maximize their victory and visibility within the FNBX ecosystem. Download Media Packs Access high-res digital badges, social media templates, and official press kits. Re-order Trophies Request physical replicas or replacement awards for offices and showrooms. Submit Winner Interviews Coordinate with our editorial team to schedule your featured spotlight interview. Enter Winner's Portal RANKING Best Tasting C4 Energy Drink Flavours UK Looking for the best C4 energy drink flavours in the UK? From nostalgic Millions collaborations to crisp citrus, we rank the top options for taste and performance. Read More RANKING Top Jaffa Cake Flavoured Food Products From Müller Corner yoghurt pots to chilled barista coffees, legacy snack brand McVitie’s Jaffa Cakes is migrating across the supermarket. Here is how brand mashups, “safe adventure” psychology, and food chemistry turned a divisive teatime classic into the UK’s most versatile flavour powerhouse. Read More RANKING The 15 Tastiest Grenade Protein Bars 2026 Looking for the best Grenade protein bar? We’ve reviewed and ranked all 15 iconic flavours. Discover the top-rated bars for texture, taste, and overall performance. Read More RANKING Top 10 UK Supermarket Pizzas Ranked Looking for the ultimate Friday night fakeaway? We've ranked the top 10 fresh and frozen supermarket pizzas in the UK based on flavour, crust, and value. Read More RANKING FNBX's Top 10 Tastiest UK Soft Drinks The ultimate ranking of the best tasting, functional, and modern soft drinks in the UK. Read More

Emergency services extinguish a second-floor fire at the Coca-Cola production facility in Mount Wellington, Auckland, with the building handed back. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Emergency services were called to a fire at a Coca-Cola manufacturing and production facility in Auckland, New Zealand, on Wednesday afternoon. Approximately 50 firefighters and 10 emergency crews were deployed to the industrial site located on Carbine Road in Mount Wellington following initial emergency calls. Fire and Emergency New Zealand (FENZ) confirmed that first responders arrived at the scene at 4:18 pm local time after smoke and flames were detected originating from the second floor of the main production facility. The blaze was brought under control and extinguished within several hours, with all emergency response units demobilising and clearing the industrial zone by 8:45 pm. Emergency Response and Incident Management The multi-unit industrial response brought together specialist fire appliances from across the Auckland metropolitan area to contain the second-floor fire and prevent structural spread to adjacent bottling lines, packaging halls, and raw material storage areas. Fire and Emergency Northern shift manager Nadine Davies confirmed that the incident required a co-ordinated deployment of 10 crews to suppress the flames and conduct ventilation operations across the multi-level facility. During the emergency response, the New Zealand Professional Firefighters Union noted that a high-reach aerial appliance deployed from the Parnell station experienced an operational fault with its outrigger stabilisers, requiring mechanical support on site while ground-level teams completed primary extinguishment. Site Handover and Incident Investigation Following the successful suppression of the fire, a FENZ fire investigator completed a preliminary inspection of the affected second-floor area. Authorities confirmed that the blaze is not being treated as suspicious. Formal control of the commercial property was returned to site owners and management late Wednesday evening to allow internal technical teams to begin structural assessments and evaluate remediation requirements. No injuries to site personnel or emergency service staff were reported in connection with the incident. Operational and Industrial Infrastructure The Carbine Road facility in Mount Wellington serves as a central manufacturing, bottling, and regional distribution hub for Coca-Cola Europacific Partners (CCEP) in New Zealand. The industrial operation houses automated processing and high-speed bottling lines responsible for packaging carbonated soft drinks, ready-to-drink beverages, waters, and functional drinks for commercial grocery, convenience, and foodservice accounts throughout the country. Site management and engineering teams are conducting internal technical evaluations across electrical, utility, and ventilation infrastructure to confirm operating integrity before clearing the affected areas for normalised manufacturing and logistics workflows. Soft drinks Firefighters Extinguish Blaze at Coca-Cola Auckland Bottling Plant Eddie Sanders September 30, 2026 Facilities Arca Continental Completes $42m San Antonio Bottling Plant Expansion Facilities Schreiber Foods Invests $267M in Missouri Process Cheese Plant Facilities Barentz Opens Shanghai Application Laboratory to Expand Nutrition Support Facilities Bestzyme Opens First Automated Smart Production Line for Sweet Proteins Beverage Facilities Soft drinks Related news