Thai dairy brand Dutchie has expanded its yoghurt portfolio in Thailand with the launch of Dutchie Cheesy Cheese Yoghurt, a dual-layered yoghurt. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Thai dairy brand Dutchie has expanded its chilled dairy portfolio in Thailand with the commercial rollout of Dutchie Cheesy Cheese Yoghurt. The product introduction brings a dual-layered, cream cheese-inspired yoghurt proposition to the Thai market, designed to deliver contrasting textures and savoury-sweet flavour profiles in a single-serve format. Dual Layer Formulation and Textures The development of Dutchie Cheesy Cheese Yoghurt combines two distinct structural layers to offer consumers a multi-sensory eating experience: 🧀 Savoury Milk Skin Layer: A rich, cheese-flavoured upper milk skin layer delivering a smooth and creamy profile. 🥛 Set Yoghurt Base: A soft, springy set yoghurt foundation providing a light, smooth texture beneath the cheese layer. Convenience Distribution Alongside its indulgent cream cheese-inspired positioning, the formulation is fortified with probiotics, adding a functional digestive health benefit to the product line. Dutchie Cheesy Cheese Yoghurt has commenced commercial availability across Thailand, securing distribution through 7-Eleven convenience store networks nationwide. New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Eddie Sanders August 19, 2026 Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Facilities GNT Opens First Dedicated China Office for Exberry Colouring Foods New Products Dairy Related news

Starbucks has reported its highest-ever North American Saturday sales day following the limited weekend return of the Unicorn Frappuccino. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks has recorded its highest-ever company-operated North American sales weekend following the temporary return of its Unicorn Frappuccino Blended Beverage. Driven by a brief promotional window across the weekend of 15 August 2026, the coffeehouse major sold more than two million units of the limited-time offering (LTO) across its North American company-operated locations. The demand made Saturday, 15 August, the highest-volume single Saturday sales day in the company's North American operating history. Record Sales Performance The campaign demonstrates the commercial impact of high-profile, short-run menu rotations in the quick-service restaurant (QSR) and coffeehouse sectors. Key operational metrics and commercial highlights from the weekend event include: 📈 Record Transaction Volume: Over two million Unicorn Frappuccino beverages sold across North American company-operated stores within the promotional window. 🗓️ Single-Day Sales Peak: Saturday, 15 August 2026 marked the highest-earning Saturday sales day in Starbucks' North American company-operated history. 🏆 Peak Sales Weekend: Delivered the highest total revenue weekend recorded for North American company-operated locations. In a internal memo to company personnel, Starbucks Chairman and Chief Executive Officer Brian Niccol highlighted that cross-departmental coordination across supply chain management, store-level inventory preparation, and marketing enabled green-apron store partners to execute the high-volume event with operational speed and consistency. Global Rollout and Cultural Marketing While sales records were led by North American company-operated stores, the promotional activation deployed across international licensing and direct operating networks worldwide. The limited-time activation spanned company-operated and licensed coffeehouses across multiple international operating regions: North America: United States and Canada Latin America: Regional licensing and joint-venture partners EMEA: Europe, the Middle East, and Africa Asia Pacific: Primary Asian operating markets and regional partners The global rollout relied on a restricted supply model to create consumer urgency, drive digital app traffic, and stimulate footfall during a key late-summer retail transition. The return of the Unicorn Frappuccino highlights how major beverage chains deploy nostalgic product equity and social media-led menu items to drive store velocity and basket size without introducing permanent operational friction. By preparing inventory and store-level training weeks in advance, the enterprise supported high-volume throughput across drive-thru, in-store, and mobile order-ahead channels. The short-duration strategy illustrates a broader QSR trend toward ultra-brief LTO windows, where time-limited releases generate earned media and footfall surges while maintaining central supply chain stability. Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Dan Bunt August 19, 2026 Coffee & Tea Peet's Coffee Unveils Fall 2026 Menu with Protein Smoothies and Cold Brew Pass Coffee & Tea Caribou Coffee Launches Autumn 2026 Menu with Pumpkin and Honeycrisp Range New Products Paris Baguette Launches Autumn Menu with Caramel Apple and Pumpkin Range Coffee & Tea Philz Coffee Launches Autumn Menu with Apple and Pecan Cold Brews Foodservice Coffee & Tea Business & Finance Related news

Peet's Coffee has unveiled its 2026 autumn menu, introducing high-protein smoothies, energy drinks, and seasonal food. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Peet’s Coffee The Newsroom Peet's Coffee has launched its 2026 autumn menu platform across participating US coffee bars, introducing a high-protein smoothie lineup, functional energy beverages, and new bakery items alongside returning pumpkin favourites. In tandem with the seasonal menu, the retailer has announced the return of its Cold Brew Pass promotion starting 1 September 2026. The subscription-style pass offers loyalty members daily cold brew access for a fixed monthly fee, serving as a primary traffic driver and loyalty conversion tool ahead of National Coffee Day. The multi-category seasonal rollout addresses expanding consumer demand for high-protein morning beverages, fruit-infused energy drinks, and warm spice food options during the late-summer and autumn trading windows. Protein Smoothies and Functional Beverage Platform A central feature of the 2026 autumn platform is Peet's entry into high-protein blended drinks, combining 19g of total protein per serving with traditional autumn flavour notes. The functional protein smoothie lineup includes three distinct SKU variations: 🍏 Caramel Apple Protein Smoothie: Blends Granny Smith apple purée with caramel, whole milk, 19g of protein, and a caramel drizzle finish. ☕ Cold Brew Protein Smoothie: Combines Peet's signature Cold Brew with oat milk, banana purée, ice, and 19g of protein. 🍓 Strawberry Protein Smoothie: Features a blend of strawberry and banana purées, milk, ice, and 19g of protein. Autumn Beverage Lineup and Seasonal LTOs The 2026 autumn beverage platform pairs traditional warm spice profiles with plant-derived energy and limited-time October menu rotations: ☁️ Vanilla Dream Top: A sweet vanilla cold cream topping engineered for iced coffee and matcha applications. 🎃 Pumpkin Latte: Espresso and steamed milk blended with pumpkin pie flavouring, available hot or iced with optional Vanilla Dream Top. ☕ Pumpkin Chai Latte: Masala Chai and steamed milk combined with pumpkin pie spice flavouring, served hot or iced. 🍏 Sparkling Green Apple Energy: A carbonated fruit beverage combining Granny Smith apple purée, club soda, 80mg of plant-derived caffeine, L-theanine, and 100 per cent of the daily recommended value of Vitamin B-12. ☕ Vine & Walnut Autumn Blend: A limited-edition medium roast whole-bean coffee featuring tasting notes of fresh fruit, warm cinnamon, and full body. 🍵 Iced Pumpkin Matcha Latte with Vanilla Dream Top: Mighty Leaf® Matcha and cold milk infused with pumpkin pie flavouring, topped with Vanilla Dream Top (available 5 October through 3 November 2026). 🎃 Pumpkin Cold Brew with Vanilla Dream Top: Baridi Cold Brew combined with pumpkin flavouring and Vanilla Dream Top (available 5 October through 3 November 2026). Peet's Coffee Sparkling Green Apple Energy and new seasonal food offerings Food and Bakery Innovation To support cross-category basket building across morning and midday dayparts, Peet's is complementing its beverage push with new sweet baked goods and savoury hot sandwiches: 🎃 Pumpkin Bread: A spiced seasonal bakery loaf finished with cream cheese icing. 🥓 Mini Bacon Biscuit Bite: A toasted mini biscuit filled with savoury crispy bacon and a harvest spread. 🥨 Home Harvest Pretzwich: A warm pretzel bun sandwich layered with cranberry jalapeño chicken sausage, fontina cheese, and herbaceous holiday spread. 🥐 Cardamom Morning Bun: A returning croissant pastry swirled with cinnamon and cardamom warm spices. The complete autumn menu, packaged coffee, and food offerings have commenced commercial distribution across participating Peet's Coffee locations nationwide. Cold Brew Pass and Subscription Mechanics The reintroduction of the Cold Brew Pass leverages fixed-rate pricing and gamified loyalty rewards to drive morning daypart transaction frequency and average ticket spend. Purchasable from 1 September through 30 September 2026 via the Peetnik Rewards platform, the pass carries a price point of $30, granting members one medium Cold Brew daily for 30 consecutive days. To stimulate cross-category basket additions, pass holders earn double bonus rewards points on any transaction that includes a warm food or pastry item. Cara Schlanger, Director of Retail Marketing at Peet's Coffee, stated that the seasonal strategy focuses on pairing familiar autumn traditions with functional menu innovations and structured loyalty rewards to increase engagement across daily consumer routines. Coffee & Tea Peet's Coffee Unveils Fall 2026 Menu with Protein Smoothies and Cold Brew Pass Dan Bunt August 19, 2026 New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Jumex Launches Mexican-Inspired 30g RTD Protein Shakes New Products Premier Protein Launches Whey Sparkling Protein Soda in US New Products C4 Launches Caffeine-Free Carbonated Protein Drink Beverage Coffee & Tea New Products Related news

HARIBO of America has expanded its sugar confectionery portfolio with the launch of Balla Bites and Balla Bites Sour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom HARIBO of America has expanded its product footprint in the United States with the national launch of HARIBO Balla Bites and HARIBO Balla Bites Sour. The release introduces a multi-textured format to the brand's core gummi lineup, pairing a chewy exterior with a soft centre in poppable bite-sized formats. The launch enters the sugar confectionery category to address rising consumer demand for dual-textured snacks and sour flavour profiles ahead of an expanded retail rollout through early 2027. Dual Textured Formulation and Flavour Lineup The development of Balla Bites translates HARIBO's confectionery processing capabilities into a poppable, filled bite-sized format for North American retail channels. Manufactured without artificial colours, each piece combines three distinct fruit flavours within a single bite to deliver a multi-sensory profile. The new Balla Bites range enters commercial distribution across sweet and sour SKU variations, featuring a mix of fruit flavour combinations: 🍊 Orange: A citrus-forward flavour profile paired with sweet and sour centres. 🫐 Blackberry: A dark berry-forward option delivering deep fruit notes. 🍋 Lemon: A zesty citrus variant providing a bright sweet and sour bite. 🍓 Strawberry: A classic berry formulation featuring a soft filled centre. 🍏 Apple: A crisp orchard fruit option available across sweet and sour lines. 🫐 Wild Berry: A mixed berry blend engineered for multi-sensory snacking. Sophia Lewis, Senior Brand Manager at HARIBO of America, stated that product development focused on combining contrasting textures and fruit flavours to deliver sensory variety within the candy aisle. Retail Distribution The commercial deployment aligns with HARIBO's broader physical and manufacturing expansion across the United States. Following the opening of its first direct-to-consumer flagship retail stores in Woodbury, New York, and Wrentham, Massachusetts, the manufacturer is leveraging product innovation to drive velocity across mass, grocery, and convenience channels. Key commercial parameters of the rollout include: Packaging Formats: Distributed in multiple pouch sizes to support grab-and-go impulse purchasing, sharing, and travel snacking occasions. Phased Rollout: Immediate availability across select US retailers nationwide, with secondary retail replenishment expanding through early 2027. Clean Label Attributes: Manufactured without artificial colours, aligning with clean-label expectations across the sugar confectionery sector. The launch builds upon the commercial performance of HARIBO's core product lineup, including Goldbears, Twin Snakes, and Peaches, as the enterprise scales its domestic supply chain and retail presence across North America. New Products Haribo Launches Balla Bites and Balla Bites Sour in US Jacob Deraille August 19, 2026 New Products Ritter Sport and Haribo Partner for Limited Edition Balla Bites Chocolate New Products Hershey Unveils 2026 Halloween Range with Fruity Sweets and Salty Snacks Confectionery Haribo Opens First US Retail Stores and Appoints New CEO Technology Sweet Robo and Santa Cruz Fun Foods Launch Automated ICEE Cotton Candy Machines New Products Snacking Confectionery Related news

FLRT has launched its first flavour innovation, Apple Bottoms Up, debuting via an exclusive Kroger preview before rolling out across US retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom FLRT has introduced its first seasonal flavour extension, Apple Bottoms Up, marking the company's first product line expansion since its commercial debut earlier this year. The limited-time autumn release features a green apple profile paired with functional botanical extracts, vitamins, and minerals. The SKU is deploying through an exclusive two-week retail preview with grocery chain Kroger before expanding across national US mass, grocery, and e-commerce channels on 1 September 2026. Functional Botanical and Health Attributes The product development applies a tart green apple taste profile to FLRT's established functional energy matrix. Key formulation attributes and active ingredient specifications include: Energy and Focus Complex: Formulated with green tea, guayusa, ginseng, and 200mg of caffeine to support mental clarity, focus, and physical energy. Wellness Fortification: Enriched with biotin, zinc, and vitamins A, B, and C to assist metabolic function, collagen synthesis, and immune support. Zero-Sugar Profile: Manufactured without sugar content to cater to health-conscious energy drink consumers. Packaging Format: Distributed in single 12oz cans across physical retail, alongside 12-can multipack configurations on e-commerce channels. Allison Erfort, Vice-President of FLRT, stated that the brand strategy focuses on pairing playful flavour innovation with functional nutrition, adding that the autumn drop represents the initial phase of a broader product development pipeline. Expanded Flavour Portfolio The autumn limited-time offering (LTO) joins FLRT's core zero-sugar functional energy lineup, broadening the brand's presence across the functional beverage aisle: 🍏 Apple Bottoms Up: The new seasonal SKU, featuring a crisp, juicy green apple profile with a tart finish. 🍓 Strawberry Fling: A core berry-forward zero-sugar energy variant. 🫐 Berry Tempting: A mixed berry functional energy formulation. 🌋 Guava Lava: A tropical guava-infused zero-sugar energy drink. 🌅 Sunset Squeeze: A citrus-focused functional energy SKU. Retail Rollout and Distribution FLRT is executing a two-stage commercial distribution strategy across brick-and-mortar grocery networks and digital channels. Key retail parameters and stockist timelines include: Kroger Preview Window: Immediate two-week exclusive retail preview across Kroger locations nationwide. National Mass Retail Rollout: Nationwide physical store availability commencing 1 September 2026 across Walmart, Albertsons, Hy-Vee, H-E-B, and Meijer. Digital E-Commerce Expansion: Direct-to-consumer digital availability via Amazon starting 1 September 2026, offering 12-can multipack configurations. The phased commercial deployment provides FLRT with early sales velocity data through its Kroger preview before scaling national distribution across mass retail and digital storefronts. New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall Jacob Deraille August 19, 2026 New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Energy Drinks Indian Food Regulator Enforces 90-Day Energy Drink Label Removal Deadline Energy Drinks McDonald's and Red Bull Launch Co-Branded Energiser Beverage Range Beverage New Products Energy Drinks Related news

DASH Water has partnered with La Vieille Ferme to launch a limited-edition Rosé Spritz Kit, tapping into rising UK consumer demand for lower-ABV wine. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom British unsweetened sparkling water brand DASH Water has partnered with French wine producer Famille Perrin, owners of La Vieille Ferme, to launch a limited-edition Rosé Spritz Kit. The cross-category collaboration pairs DASH’s Crisp Peach sparkling spring water with La Vieille Ferme Rosé, offering a lower-alcohol, longer-serve alternative designed for summer drinking occasions. The kit enters the UK beverage market to address shifting consumer drinking habits, where moderation, premiumisation, and hybrid wine-based serves continue to gain momentum across off-trade and direct-to-consumer (DTC) channels. Rising Demand for Moderation Drives Hybrid Serves The strategic partnership responds to data highlighting changing alcohol consumption patterns across the United Kingdom. According to research from YouGov, one-third of British adults who consume alcohol report drinking less than they did 12 months prior. As moderation becomes established across mainstream demographics, consumers are increasingly seeking lower-ABV options that maintain traditional social rituals without compromising on liquid quality or taste. The spritz format allows brand owners to lengthen high-equity wine products with zero-sugar mixers, extending consumption occasions across afternoon and outdoor dayparts. Alex Wright, Co-Founder of DASH Water, stated that consumer adoption of moderation has created demand for simple, high-quality twists on classic alcoholic drinks, noting that combining unsweetened fruit-infused sparkling water with established wine brands delivers a lighter sensory profile for summer occasions. “When we first thought about pairing DASH Peach with La Vieille Ferme, it felt like one of those ideas that was hiding in plain sight,” Alex Wright, Co-Founder of DASH, comments. “As people embrace moderation, they're looking for simple twists on the classics rather than something completely different. This kit is made for exactly that. Their cult rosé. Our real fruit fizz. It’s brilliantly simple, but together they create something that feels completely new. Lighter, fresher - we think it'll be the drink of the summer.” Andrew Bayley, Managing Director of Famille Perrin UK, added that partnering with DASH Water establishes a new serving format for La Vieille Ferme Rosé, lightening the drinking occasion while complementing the natural flavour notes of the UK's top-selling rosé wine brand. Rosé Spritz Kit The limited-edition kit integrates food and beverage ingredients alongside custom hardware and lifestyle merchandise designed by British designer Issy Granger. The bundled kit contains: 🍑 Crisp Peach DASH: Formulated with real wonky peaches, spring water, and carbonation, manufactured without added sugar, artificial sweeteners, or synthetic ingredients. 🍷 La Vieille Ferme Rosé: A standard bottle of the French rosé wine brand produced by Famille Perrin. 🥂 Custom Spritz Glassware: Two bespoke spritz glasses designed by Issy Granger, engineered with peach-toned bases and bubble-shaped stems to reflect the liquid format. 🥤 Glass Straws: Reusable glass mixing straws designed for serve assembly. 🃏 Branded Playing Cards: A bespoke 'Summer, Spritzed' card deck included for leisure gathering occasions. Direct-to-Consumer Distribution The collaboration promotes two primary serving builds engineered for varying ABV preferences, prepared by combining ingredients over ice in dedicated glassware: Balanced Serve: Equal parts La Vieille Ferme Rosé and DASH Crisp Peach (1:1 ratio) to deliver a lower-alcohol, fruit-forward spritz. Wine-Forward Serve: Two parts La Vieille Ferme Rosé to one part DASH Crisp Peach (2:1 ratio) for a higher-proof, lighter-than-standard wine pour. The limited-edition DASH x La Vieille Ferme Rosé Spritz Kit has launched exclusively through DASH Water's direct-to-consumer e-commerce platform at dash-water.com, available while promotional inventory lasts. The release provides a benchmark for cross-category beverage partnerships, demonstrating how non-alcoholic mixer brands and wine producers can align portfolio assets to capture mindful drinking trends across the UK retail landscape. Beverage DASH Water and La Vieille Ferme Partner to Launch Rosé Spritz Kit Dan Bunt August 19, 2026 Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Alcohol SVEDKA Vodka Water Launches Limited Edition Office Cooler Campaign Beverage Nestlé and Platinum Equity Partner to Create Peranel Premium Water and Beverage Venture Water Waiākea Hawaiian Volcanic Beverages Introduces Reusable Glass Collection New Products Alcohol Water Beverage Related news

CCEP has launched 'The Club' shopper loyalty platform and refreshed its 500ml Coca-Cola 'Supercan' range across UK retail to drive Premier League sales. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Coca-Cola Europacific Partners (CCEP) has refreshed its 500ml Coca-Cola 'Supercan' range and launched 'The Club', a proprietary digital shopper loyalty platform designed to drive category velocity and repeat purchasing across UK grocery and convenience channels. Timed to align with the return of the Premier League season, the rollout forms part of Coca-Cola's 'Taste Every Second' campaign and builds upon the 'Superfan' promotion running from 1 August through 31 October 2026. As the Official Soft Drinks Partner of the Premier League, CCEP is utilising the 500ml Supercan format to offer double points within the loyalty app, establishing a direct rewards mechanism to boost impulse purchases and footfall for stockists. Positioned at a recommended retail price (RRP) of £1.95, each promotional Supercan features a unique code beneath the ring-pull alongside an on-pack QR code. Consumers scanning the code through the Coca-Cola mobile application join 'The Club', where they collect points to redeem against a tiered prize pool. Purchasing the 500ml Supercan format yields double the points of standard 500ml Coca-Cola packs, accelerating progress toward instantly redeemable draws or saved high-value rewards. The promotional prize pool includes VIP stadium tours, Premier League hospitality tickets, pitch access events, match viewings with club legends, Sky Sports packages, digital vouchers, and branded merchandise. Supercan Portfolio and Flavour Lineup The promotional 500ml Supercan format spans four primary brand variants across CCEP's core carbonated soft drinks portfolio, marking the first time the Cherry variant has entered the Supercan configuration: 🔴 Coca-Cola Original Taste: The core flagship cola formulation packaged in the 500ml Supercan format. 🖤 Coca-Cola Zero Sugar: The zero-calorie variant participating across the rewards framework. ⚪ Diet Coke: The established low-calorie SKU integrated into the seasonal football campaign. 🍒 Coca-Cola Cherry: Debuting in the 500ml Supercan format for the first time to expand flavour choice. Loyalty and In-Store Merchandising Beyond the initial Premier League campaign, 'The Club' has been developed as a long-term digital architecture to anchor future seasonal activations, sporting partnerships, and brand promotions across the CCEP portfolio. To support store-level execution, the 500ml Supercan packaging features updated graphics inspired by football culture and fan murals, incorporating visual elements including boots, balls, gloves, scarves, and trophies. Retailers can access free point-of-sale (POS) materials via CCEP's trade portal, MyCCEP.com, to build secondary display units and highlight the campaign. Rob Yeomans, Vice-President of Commercial Development at CCEP GB, stated that bringing promotional rewards into a single platform creates a scalable mechanic across multiple campaigns, noting that cola remains the primary soft drink category consumed during live sporting events. Following the conclusion of the 'Taste Every Second' campaign in October, the 500ml Supercan will remain a permanent feature within Coca-Cola's core range, supporting ongoing demand for larger single-serve packaging across convenience and impulse channels. Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Eddie Sanders August 20, 2026 Energy Drinks McDonald's USA Launches Red Bull Dragonberry Energiser Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Business & Finance Nichols Acquires Functional Drink Brand ViTHIT for £64M New Products HTeaO Debuts Limited Edition Pineapple Chipotle Refresher with Tajin Soft drinks Packaging Business & Finance Beverage Related news

Sazerac has entered the US soju category with the launch of DALHO Soju, introducing a category-first 50ml format alongside 375ml bottles across four flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sazerac has entered the soju category with the commercial rollout of DALHO Soju across physical retail and on-premise channels in the United States. Distilled from grain at 17 per cent alcohol by volume (ABV), the new brand enters the market in traditional 375ml bottles alongside an industry-first 50ml format. The single-serve 50ml configuration is engineered to lower trial barriers, encourage flavour exploration, and capture impulse sampling occasions across off-premise retail networks. The market entry aligns with accelerating growth across the US soju category, driven by consumer demand for low-ABV, flavour-forward spirits and expanded interest in Korean culinary culture. According to market research data from IWSR, US soju volumes are projected to expand at a 16 per cent compound annual growth rate (CAGR) through 2029, outpacing broader domestic spirits performance. The growth is primarily propelled by younger legal-drinking-age consumers seeking alternative refreshment and social drinking occasions. Lauren Selman, Brand Director of Global Growth & Innovation at Sazerac, stated that the development strategy focused on providing accessible formats and flavour profiles to encourage category discovery among new and existing soju consumers. Grain Distillation and Flavour Lineup The brand identity connects traditional Korean cultural references with modern social occasions. The name "DALHO" combines the Korean words for moon ( dal ) and tiger ( ho ), reflecting symbolic themes of social energy and bold character. The DALHO Soju platform enters commercial distribution across four 17 per cent ABV flavour variations: 🌾 Original: A traditional grain-distilled soju formulation engineered for food pairings and classic serves. 🍑 Peach: A fruit-infused soju variant delivering sweet stone-fruit flavour notes. 🍓 Strawberry: A berry-forward flavoured soju SKU developed for casual drinking occasions. 🌸 Lychee: A tropical fruit-flavoured soju option balancing floral aromatics with fruit sweetness. Retail Distribution and Pricing Sazerac is deploying DALHO Soju across off-premise retail channels, restaurants, and bars utilising its national US distribution network. Key commercial parameters and pricing tiers for the launch include: 50ml Single-Serve Format: Sized at an entry-level price point of US$0.99 per 50ml bottle, or US$9.99 per 10-pack carton, formatted for impulse counter displays and trial sampling. 375ml Traditional Format: Sized at a suggested retail price (MSRP) of US$5.99 per 375ml bottle, formatted for dining occasions and shared consumption. The dual-format launch provides beverage stockists, on-premise venues, and liquor retailers with a high-velocity entry in the expanding Asian spirits segment. New Products Sazerac Enters Soju Category with US Launch of DALHO Jacob Deraille August 20, 2026 New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Business & Finance Diageo Unveils $1B Cost-Cutting Plan to Drive Growth Alcohol New Products Related news

Little Caesars has partnered with Coco Robotics to deploy autonomous delivery robots across Los Angeles, Chicago, Miami, and San Jose for orders placed. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Little Caesars has announced a commercial partnership with autonomous delivery platform Coco Robotics to deploy robot delivery across major US metropolitan markets. The service has launched across participating store locations in Los Angeles, Chicago, and Miami, with an upcoming expansion planned for downtown San Jose. By integrating directly into existing third-party delivery platforms, including DoorDash and Uber Eats, the automated delivery model aims to accelerate last-mile logistics, lower store congestion during peak hours, and reduce last-mile transport emissions. Automated Last Mile Delivery Integration The commercial collaboration places Coco Robotics' autonomous vehicle fleet directly into Little Caesars' existing delivery channels. Orders placed by consumers through DoorDash or Uber Eats at participating locations can be assigned automatically to a Coco delivery robot. The system operates via direct digital integration, removing manual entry requirements or operational friction for kitchen staff. Key operational features and technical specifications of the deployment include: 🤖 Autonomous Fleet Deployment: Electric robot delivery units operating across urban corridors to transport orders directly from restaurant kitchens to customer kerbsides. 📱 Third-Party Platform Integration: Automated order dispatch synchronised with DoorDash and Uber Eats marketplace platforms, requiring no extra steps for in-store staff. 🏙️ Metropolitan Market Footprint: Active deployment across Los Angeles, Chicago, and Miami, with secondary expansion scheduled for downtown San Jose. 🌱 Zero-Emission Logistics: Fully electric last-mile transport engineered to reduce urban traffic congestion and lower delivery carbon intensity. Trish Heusel, Vice-President of Innovation at Little Caesars, stated that integrating Coco's autonomous robots allows the chain to enhance speed and guest convenience while alleviating store-level congestion during high-volume trading periods. Scaling City Logistics The agreement builds upon Coco Robotics' urban logistics infrastructure, which incorporates machine-learning models derived from real-world operations data across US and European cities. The data-driven platform enables the fleet to adapt to new municipal environments and traffic patterns while maintaining delivery velocity for hot food items. Melissa Fahs, Vice-President of Enterprise at Coco Robotics, noted that embedding autonomous vehicles into Little Caesars' high-volume operations demonstrates how urban robot delivery can scale across major quick-service restaurant networks. The deployment reflects ongoing operational shifts across the global quick-service restaurant (QSR) sector, where leading brand owners are adopting automated last-mile solutions to mitigate rising courier costs, improve delivery fulfilment speeds, and meet corporate sustainability targets. Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Eddie Sanders August 20, 2026 Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Domino's Launches Domino-Shaped Personal Detroit-Style Pizza Foodservice Yum China Completes $1.2M Acquisition of Pizza Hut Brand in China Technology Domino's Incentivises Online Beta Testing for Redesigned App and Website Foodservice Technology Business & Finance Related news

Little Bites has launched a Mystery Muffin across US grocery channels alongside a gamified social media contest inviting consumers to name the new SKU. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Little Bites, produced by Bimbo Bakeries USA, has introduced a new Mystery Muffin SKU across US grocery retail channels alongside an interactive consumer activation titled the "Little Bites Mystery Flavour Contest." Carrying a suggested retail price (SRP) of US$5.69, the soft-baked poppable muffin features a secret flavour profile, entering mass retail sets ahead of the back-to-school lunchbox shopping window. The product introduction pairs new flavour innovation with social media-led gamification, seeking to drive store-level velocity, brand engagement, and digital community participation among family demographics. Campaign and Contest Mechanics To support the product rollout, Little Bites is executing a two-week digital activation across its primary social platforms, Instagram and TikTok. From 19 August through 2 September 2026, consumers are invited to submit imaginative flavour name suggestions in the comments section of official campaign posts. Following the initial submission phase, the brand will host three fan-voted, bracket-style elimination rounds to narrow down finalist submissions before revealing the official winning name on 1 October 2026. The grand prize for the selected naming winner includes a branded experiential visit from the Little Bites Mystery Muffin Van, party entertainment, and product stock for a personal celebration. Rielly Whims, Brand Manager for Little Bites, stated that the contest was designed to bring families together during snack time routines while encouraging creative engagement around the brand's new product profile. Annie Meehan, Senior Director of Marketing for Little Bites, added that the campaign seeks to capture moments of everyday joy and imagination associated with portion-controlled family snacking. Gamified Snacking and Retail The introduction of a mystery flavour profile reflects a broader trend across the consumer packaged goods (CPG) sector, where brand owners deploy secret formulations, interactive social polls, and crowdsourced naming campaigns to convert standard snack purchasing into a two-way engagement channel. By encouraging consumers to guess and vote on flavour notes, the manufacturer aims to generate repeat purchasing across grocery stockists as shoppers participate in testing and naming the new SKU. Key commercial and packaging specifications of the release include: 🧁 Mystery Flavour Profile: A soft-baked mini muffin formulated with an undisclosed sweet flavour profile. 📦 Portion-Controlled Packaging: Packaged in standard multi-pouch retail cartons formatted for back-to-school lunchboxes and quick-consumption occasions. 💵 Retail Pricing: Distributed nationwide across US grocery retailers at a suggested retail price of US$5.69. Snacking Little Bites Launches Mystery Muffin and Naming Contest Eddie Sanders August 20, 2026 Confectionery World's Finest Chocolate Launches First NIL Campaign and Digital App Snacking Pringles and Blvck Paris Partner for Limited Edition Can New Products Krispy Kreme Launches Limited-Time Pokémon Collection Marketing Mars Ice Cream Launches Chief Online Chill Officer Campaign for SNICKERS Minis Marketing New Products Snacking Food Confectionery Related news

The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. Title Date Heading 4 Title Date Heading 4 Title Date Heading 4 Events Trade Shows Networking My Agenda Title Date Heading 4 The Agenda Discover upcoming trade shows, conferences and networking events across the global food & beverage industry. Swipe left and right to view all the events. Go Go Your agenda is empty — start planning by exploring upcoming trade shows, webinars and networking events. Click on the 'I am attending' button to add to your agenda and start networking with other FNBX members attending the same events. ... Title Date Heading 4 My Agenda ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date Trade Shows Foodservice The Hotel Show 1 - 3 June 2027 Networking ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date Conferences ... Title Date Webinars 🔒 Your Agenda Sign up to save events and build your personalised schedule. 📌 Save events and build your personal agenda 🤝 See who else is attending each event 💬 Network with attendees before and after events 🔔 Get recommendations based on your interests Log in to create your agenda World Functional Food and Beverage Awards: Open for Entries Entries for the highly anticipated annual World Functional Food and Beverage Awards are now open. The international awards scheme is designed to benchmark the industry's most exceptional breakthroughs. Brand Licensing Europe Last Call for Speakers Brand Licensing Europe has issued its final call for speakers ahead of the 31 July deadline, marking the first time in the event's 27-year history that the industry has been invited to submit proposals. Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Cut+Dry has announced RESERVE, an invitation-only annual leadership summit for influential foodservice distributors, manufacturers, and technology partners, launching in October 2026. Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX The summer 2025 edition set a strong benchmark, welcoming 19,980 visitors and 617 exhibitors from 55 countries and regions over three days at Tokyo Big Sight. News coming early 2026 The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives.

PepsiCo brand Cheetos has launched Cheetos Sweet Phantom Heat Flavoured Puffs, a multi-sensory cinnamon sugar and Sichuan pepper-inspired seasonal snack. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo Foods U.S. brand Cheetos has announced the nationwide launch of Cheetos Sweet Phantom Heat Flavoured Puffs, introducing a multi-sensory seasonal snack ahead of the autumn and Halloween trading window. Commercial availability will commence across physical retail stockists nationwide and digital social commerce channels via TikTok Shop starting 31 August 2026. The launch enters the seasonal savoury snack category as food manufacturers increasingly deploy sensory-led formulations and interactive eating experiences to capture impulse purchasing and offer alternatives to traditional sweet confectionery during autumn holidays. Multi-Sensory Flavour Formulation The product development translates classic autumn cinnamon sugar profiles into a multi-phase sensory experience that evolves during consumption. The formulation combines initial sweet notes with subsequent sensations of heat, tingling, numbing, and subtle effervescence, drawing technical inspiration from active compounds found in Sichuan peppers. Key formulation specifications and technical attributes include: 🌶️ Sichuan Pepper Sensation: Inspired by naturally occurring sanshool compounds in Sichuan peppers, which interact with oral sensory nerves to generate a distinct numbing and tingling feel. 🌱 Clean Label Attributes: Manufactured without artificial colours or synthetic flavourings. 🎨 Natural Botanical Colouring: Coloured using natural plant concentrates, including red radish juice and paprika extract. ⏱️ Intensity Profile: Sensorial effects build progressively with subsequent bites, lasting up to 30 minutes post-consumption depending on individual physiological response. Jess Spaulding, Senior Vice President of Marketing at PepsiCo Foods U.S., stated that the development strategy focused on delivering a multi-layered sensory snack to provide consumer surprise within the seasonal savoury aisle. Joyce Xu, Senior Director of Research and Development at PepsiCo, added that the R&D team utilised real food compounds to layer sweetness, heat, and physical tingling effects into a single puff matrix. Consumer Sensation The commercial deployment connects product innovation with recent academic research evaluating consumer eating psychology during seasonal stress and fear triggers. Data published in the journal Food Quality and Preference in 2026 indicates that heightened emotional stress and fear-inducing seasonal contexts can increase consumer cravings for spicy and sensory-stimulating food products. By positioning a multi-sensory puffed corn snack during the Halloween period, the enterprise aims to capture seasonal demand for experiential eating while expanding salty snack occasions alongside traditional candy and chocolate purchasing. Retail Distribution and TikTok Shop The limited-time offering (LTO) will deploy across a dual-channel retail model encompassing traditional brick-and-mortar grocery and digital social commerce. Key commercial parameters of the rollout include: National Brick-and-Mortar Placement: Physical store distribution starting 31 August 2026 across grocery, mass, and convenience channels nationwide. Social Commerce Integration: Direct-to-consumer digital availability via TikTok Shop starting 31 August 2026, targeting younger adult consumer demographics. Seasonal LTO Window: Positioned as a short-run LTO available throughout the autumn and Halloween trading periods while promotional stocks last. The multi-channel execution enables PepsiCo to leverage social media virality and impulse trial ahead of peak seasonal holiday sales across US retail networks. Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Dan Bunt August 19, 2026 Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte New Products Jordan's Skinny Mixes Launches 2026 Harvest Collection with New Flavours New Products Oreo and KFC Partner for Savoury Fried Chicken Oreos in China Energy Drinks Monster Energy Launches Nitro Blue Flash Blueberry in UK Snacking New Products Flavours & Colours Food Related news