Starbucks EMEA has announced the launch of "Protein Cold Foam," a technical evolution of its signature foam platform that delivers 15g of whey protein per serving, strategically targeting the high-growth functional beverage and "better-for-you" (BFY) markets across Europe, the Middle East, and Africa. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks EMEA has officially introduced "Protein Cold Foam," marking a significant strategic move to integrate high-performance nutrition into the premium coffee ritual. Launched on April 2, 2026, the new platform provides a velvety, flavour-forward topping that delivers 15g of whey protein per serving, designed to meet the rising consumer demand for "effortless" protein supplementation throughout the day. The launch reflects a broader industrial shift where functional benefits are no longer relegated to niche health products but are being integrated into mainstream, "hype-worthy" lifestyle beverages. 15g Whey Protein Integration The Protein Cold Foam platform is engineered to maintain the brand’s signature "micro-bubble" texture while supporting a significant protein load. By utilising whey protein, Starbucks is offering a high-bioavailability option that appeals to fitness enthusiasts and general wellness consumers alike. Key technical specifications of the launch include: Protein Concentration: 15g of whey protein per serving, a substantial increase compared to standard milk-based foams. Thermal Versatility: Unlike many protein supplements that can clump or denature in heat, the Protein Cold Foam has been crafted to maintain its structural integrity on both hot and iced beverages. Flavour Profiles: Available in two anchor varieties—Vanilla and Caramel—designed to complement Starbucks' high-quality Arabica espresso without the "chalky" aftertaste often associated with protein-enriched beverages. Dan Saxby, beverage product developer for Starbucks EMEA, emphasised that the goal was to redefine the protein experience. “In the past, protein has often been associated more with function than flavour,” Saxby noted. “We wanted to do things differently and make protein something you're actually excited to add to your coffee order.” The 2026 Menu: Protein-First SKUs To support the launch, Starbucks is introducing three new "Hero SKUs" that showcase the versatility of the Protein Cold Foam: Iced Caramel Protein Americano: A lower-calorie option featuring signature espresso and water, topped with Caramel Protein Cold Foam. Iced Caramel Protein Latte: A richer, easy-going beverage pairing chilled milk and caramel with the airy protein layer. Iced Vanilla Protein Matcha Latte: Targeting the tea-segment, this beverage pairs vibrant green tea with a Vanilla Protein Cold Foam finish. Beyond these dedicated menu items, the foam is available as a customisation option across the entire Starbucks portfolio, allowing the brand to secure incremental revenue from existing "core" orders. The Functional Beverage Trend For B2B stakeholders and retail analysts, the Starbucks Protein Cold Foam rollout highlights the "professionalisation" of the functional coffee category. Data cited by the company suggests that approximately 70% of consumers are actively trying to increase their protein intake, a trend that is now firmly established across the EMEA region. By delivering 15g of protein in a 60-second coffee transaction, Starbucks is addressing three primary consumer barriers: Taste: Moving protein from "functional necessity" to "culinary enjoyment." Convenience: Eliminating the need for separate protein shakes or powders. Permissible Indulgence: Providing a "creamy" sensory experience that feels like a treat but carries a performance-based nutritional profile. The launch of Protein Cold Foam is the latest in a series of functional moves by Starbucks EMEA, following the successful retail launch of the "Starbucks Protein Drink with Coffee" in UK supermarkets in 2025. This "omni-channel" approach to protein ensures that the brand maintains relevance across both the third-party retail aisle and the high-street coffeehouse. As the industry enters the second half of 2026, observers expect the "functional topping" category to expand. By owning the "Protein Cold Foam" trademark and setting the 15g benchmark, Starbucks is forcing competitors to justify standard foams that offer no nutritional "extra." Success in the EMEA market will likely serve as a proof-of-concept for a global rollout, potentially standardising protein-enhanced customisations as a permanent fixture of the modern coffeehouse menu. 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US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. The product is formulated to replicate the flavour and texture of traditional rotisserie chicken, offering a convenient, pre-seasoned solution for consumers seeking healthier and more sustainable meal options. Made from whole soybeans and sweet potato, Barvecue’s proprietary protein blend is complemented by a clean-label ingredient list including organic apple cider vinegar, expeller-pressed canola oil, water and spices. The shredded format is designed for versatility, suitable for use in salads, wraps, sandwiches or as a centre-of-plate protein. Each serving provides 130 calories and 10g of protein, with low sodium, no GMOs and zero cholesterol. “As demand continues to grow for healthy, simple and convenient meal options, we're excited to bring a delicious plant-based chicken to market that elevates nutrition without compromising flavour or texture,” said Lee Cooper, CEO of Barvecue. “Rotisserie Seasoned Chicken is a step forward in our mission to offer plant-based proteins that appeal to everyone at the table.” The new product joins Barvecue’s Pulled BVQ and Carnitas in the brand’s frozen portfolio and is now available at Harris Teeter stores across the US Southeast. Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken News November 13, 2025 Plant-based Schouten Europe Unveils Plant-Based Fillet Using Proprietary Fibre Technology Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary Plant-based Better Nature Targets 'Chicken Shop' Trend with Peri Peri Tempeh Launch Plant-based Beyond Meat fined $38.9m for infringing Vegadelphia trademark Plant-based New Products Food Related news

Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection, kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection , kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year. Available beginning Tuesday, 6 January , at participating shops across the U.S., the collection is part of a broader menu refresh designed to drive frequency by aligning product innovation with seasonal consumer cravings. The winter lineup features four new indulgent SKUs, crafted to offer "cozy" flavour profiles suitable for the colder months. This launch supports the company's "endless ways to dozen" strategy, providing variety to encourage bulk purchasing. The Winter Collection: 🍮🍩 Caramel Dulce Doughnut: An Original Glazed® doughnut dipped in caramel icing, finished with a salted caramel dulce drizzle. 🍫🍩 Chocolate Truffle Doughnut: An unglazed shell filled with chocolate truffle flavoured Kreme™, dipped in chocolate icing, piped with drizzles, and topped with chocolate chips. 🍰🍓 Raspberry Cheesecake Doughnut: An unglazed shell dipped in raspberry-flavoured icing and graham crunch, topped with cheesecake flavoured buttercreme. 🥨🍩 Cinnamon Sugar Cake Doughnut: An Original Glazed® cinnamon old-fashioned cake doughnut. Beverage Attach To complement the food menu and drive average ticket value, Krispy Kreme is highlighting two seasonal beverages available in hot, iced, or frozen formats: Caramel Vanilla Latte Caramel Brown Sugar Latte Alison Holder , Krispy Kreme Chief Brand and Product Officer, commented on the seasonal strategy: “Is there a better season to cozy up to indulgence than winter? Our new Winter Seasonal Collection flavors – from cinnamon to caramel and chocolate to raspberry – are some of the most popular tastes and craves of the season. Make sure to try them before winter melts away!” The Winter Seasonal Collection is the first of five planned seasonal rotations for the year, covering Winter, Spring, Summer, Fall, and the Holidays. The items are available for in-shop purchase as well as pickup and delivery via the Krispy Kreme app and website. Bakery Krispy Kreme Debuts 'Winter Seasonal Collection' as Part of Strategic Menu Refresh News January 5, 2026 Bakery Krispy Kreme Announces Expansion into The Netherlands Bakery Planet Doughnut Expands with Vending Solution in UK Bakery Krispy Kreme Launches Spring Collection with New Hershey's Doughnut Bakery Tim Hortons and Ryan Reynolds Expand Partnership with Signature Doughnut Bakery Flavours & Colours Snacking Confectionery New Products Food Related news

Kellanova-owned clean-label snack brand RXBAR is diversifying its portfolio with a significant format innovation, announcing the launch of RXBAR Protein Energy Bites. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kellanova The Newsroom Kellanova-owned clean-label snack brand RXBAR is diversifying its portfolio with a significant format innovation, announcing the launch of RXBAR Protein Energy Bites . Moving beyond its signature bar format, the new product line aims to disrupt the protein snacking category by targeting the underutilised "bites" segment. While currently accounting for just 1% of the protein and wellness snack market, the brand has identified a growing consumer appetite for smaller, texture-rich options that do not compromise on nutritional density or ingredient simplicity. Product Architecture and Form The new bites are engineered to offer a multi-textural experience, featuring a chewy outer layer encasing a creamy peanut butter filling. True to the brand's "No B.S." promise, the formulation relies on a concise list of recognisable ingredients, including peanut butter, egg whites, dates, and apples. Nutritional Profile (per serving): Protein: 8–10 grams Fibre: "Good source" (addressing the fibre gap in standard American diets) Additives: No added sugar or fillers. Flavour Variants: Dark Chocolate Peanut Butter: A chocolatey shell with roasted peanuts and a peanut butter centre. Strawberry Peanut Butter: A fruit-forward profile with strawberry notes and a peanut butter centre. The launch represents a calculated move to capture "pick-me-up" snacking occasions where a full bar might be too substantial. Eileen Flaherty-Yao , Senior Director of Brand Marketing at Kellanova, commented on the expansion strategy: "RXBAR Protein Energy Bites are a natural next step for the brand. People want convenient, bite-sized snacks made with simple ingredients and great flavour, and this innovation delivers exactly that. By pairing protein with a good source of fibre in a novel format, we're offering an easy way to stay energised no matter what the day looks like, and a whole new way to enjoy RXBAR." The product is packaged in portable pouches containing two portioned bites, designed for on-the-go consumption. The range is rolling out immediately to retailers nationwide and is also available via the brand's direct-to-consumer platform. Snacking RXBAR Expands Beyond Bars with Launch of Filled 'Protein Energy Bites' December 9, 2025 Business & Finance MOSH Secures $13 Million Series A to Scale Brain Health Nutrition Brand New Products Perfect Snacks Launches Refrigerated Protein and Prebiotics Bar New Products Tyson Foods expands Jimmy Dean brand with high-protein range Snacking PepsiCo Launches Doritos Protein Functional Snack Snacking New Products Health & Nutrition Food Related news

Crosta Mollica has launched a major range expansion across Tesco, Sainsbury’s, and Ocado, introducing white pizza bases and pinsa bread to capitalise on its 48% year-on-year growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Crosta Mollica is accelerating its innovation strategy with a significant range expansion across the United Kingdom retail market. The brand is introducing a new white pizza base, garlic pinsa bread, and four additional pizza varieties to major retailers, including Tesco, Sainsbury’s, and Ocado. The rollout follows a year of exceptional performance for the brand. In 2025, Crosta Mollica reported 48% growth, significantly outperforming the broader UK pizza category, which saw a marginal increase of 1%. This expansion is designed to capitalise on the sustained consumer demand for premium, restaurant-quality Italian dining at home. Entry into the White Pizza Subcategory A central component of the launch is the Pizza Base Bianca, a move that reflects the increasing consumer interest in tomato-free "white" pizzas. Traditionally a staple of Italian foodservice, white pizza styles are gaining traction in the UK retail sector as consumers seek richer, cheese-led flavour profiles and more diverse culinary experiences. The Pizza Base Bianca utilises the brand’s signature Lievito Madre sourdough and is topped with a mozzarella sauce and cracked black pepper. This ready-to-top format is positioned to serve consumers looking for customizable, premium meal solutions. The base will launch in the chilled aisles of Tesco and Sainsbury’s from 13 April 2026 with an RRP of £3.25. Expansion into the Pinsa Bread Segment Crosta Mollica is also entering the growing pinsa category with its Garlic and Rosemary Pinsa Bread. Inspired by the traditional Roman-style dough, the product is characterised by a light, airy texture achieved through a blend of wheat and rice flours and a 24-hour slow-proving process. The pinsa bread is hand-stretched and features extra virgin olive oil, garlic, and rosemary. To reinforce its premium positioning, the product includes a garlic-infused oil dosette for post-baking application. Launching alongside the Bianca base, the pinsa bread carries an RRP of £3.95. Diversifying the Pizza and Frozen Portfolio The expansion includes four new pizza SKUs designed to address specific consumer preferences, including vegan and multi-pack formats: Primavera: A vegetable-led chilled pizza featuring lemongrass mascarpone sauce and Taggiasca olives, launching in Sainsbury’s and Ocado. Siciliana: A vegan, cheese-free frozen pizza exclusive to Tesco, inspired by traditional puttanesca flavours. Quattro Formaggi: A four-cheese blend including Gorgonzola and Provolone, now available via Ocado. Salami Napoli Pizzette: A frozen two-pack mini pizza format aimed at the convenience and snacking segment. RRPs for the new pizza range are set between £5.50 and £5.75. Market Trends and Premiumization The growth seen across the Crosta Mollica portfolio reflects a broader premiumization trend within the UK grocery market. As restaurant prices rise, consumers are increasingly willing to pay a premium for retail products that utilise authentic techniques and high-quality ingredients. David Milner, chairman at Crosta Mollica, noted that the brand's ready-to-top formats have proven particularly popular, allowing for greater consumer creativity. The brand’s focus on regional Italian inspiration and sourdough techniques continues to differentiate it within a category that has otherwise seen stagnant growth. This expansion solidifies the brand's position as a leader in the premium Italian sector, providing a comprehensive range of chilled and frozen solutions across the UK's "Big Four" and online retailers. New Products Crosta Mollica Expands UK Retail Range Following Record Category Growth Eddie Sanders April 27, 2026 Foodservice Papa Johns and Disney Pixar Launch Global Toy Story 5 Collaboration Technology Papa Johns Launches Lou AI-Powered Pizza Assistant via Google Cloud Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Foodservice Domino’s Partners with Shinola to Launch Slice Sauce and Luxury Goods Bakery New Products Related news

TopGum’s $35M acquisition of PLD’s U.S. operations establishes it as a pharmaceutical gummy pioneer, utilising FDA-standard local manufacturing comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom TopGum Industries Ltd., a global leader in functional gummy delivery systems, has announced the completion of its acquisition of PL Developments’ (PLD) U.S. gummy manufacturing operations. The transaction, valued at up to $35 million, represents a structural shift for the organisation, transitioning TopGum from an international exporter to a domestic U.S. manufacturer capable of producing high-integrity pharmaceutical-grade gummies. The move marks the birth of a new category in consumer health: the "pharmaceutical gummy," which TopGum predicts will follow the rapid growth trajectory experienced by the dietary supplement (VMS) market over the last 15 years. Entry into Pharmaceutical Delivery Systems The centrepiece of the acquisition is a purpose-built facility engineered to FDA pharmaceutical standards. This infrastructure allows TopGum to move beyond standard vitamins and minerals into regulated Over-the-Counter (OTC) and prescription-adjacent medicines. Eyal Shohat, CEO of TopGum, stated that the transaction provides a "unique foothold" in the emerging pharmaceutical gummy market. By partnering with PLD, a dominant player in U.S. generic pharmaceuticals, TopGum secures immediate access to major retail chains for store-brand liquid-adjacent solids. Technical Innovation A primary differentiator for the newly acquired operation is its advanced development pipeline. TopGum is currently utilising two critical regulatory mechanisms to bring "enjoyable dosage forms" to the medical market: OTC Monograph Framework: Streamlining the delivery of established active ingredients in gummy formats. FDA 505(b)(2) Pathway: A specialised technical route that enables approval for new dosage forms of existing drugs. This provides TopGum and its partners with a minimum of three years of marketing exclusivity for specific pharmaceutical gummy products targeted for 2027 and 2028. Furthermore, the facility is being evaluated for Australian TGA certification, signalling TopGum’s intent to build a sovereign global supply chain across North America, the Middle East, and Oceania. Financial Structure and Expansion Headroom The $35 million consideration is funded through existing resources and a performance-based share structure. At closing, PLD received $10 million in cash and $8 million in TopGum shares. A further $17 million is tied to commercial and regulatory milestones, which, if achieved, would make PLD a major shareholder with approximately 4% equity. Operational Scaling Potential The U.S. facility is characterised by significant "headroom." TopGum has confirmed that the existing infrastructure can support more than a doubling of production capacity through the addition of new lines without requiring substantial incremental capital investment. This scalability is essential for meeting the rising demand for "Made in USA" supply chains among domestic retailers. The acquisition arrives as TopGum reports a period of accelerated growth, reaching a $120 million annualised revenue run-rate in late 2025. Following the 2025 acquisitions of Island Abbey in Canada and the commissioning of a new Sderot facility in Israel, the PLD deal secures TopGum’s role as the primary infrastructure provider for the next generation of healthcare delivery. Industry analysts expect 2026 to be a transitional integration year. While the acquired unit is projected to contribute low single-digit millions in revenue during the first 12 months, its role as an innovation hub for the $20 billion U.S. generic drug market positions TopGum to lead the industry’s transition from pills and capsules to enjoyable, high-efficacy alternatives. Business & Finance TopGum Scales US Infrastructure via $35 Million Gummy Acquisition Eddie Sanders May 6, 2026 Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe Business & Finance Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands Business & Finance Colorado Premium Acquires Old Hickory Smokehouse Business & Finance Royal Cup Coffee and Tea Completes Acquisition of Farmer Brothers Coffee Co. Confectionery Business & Finance Manufacturing Ingredients Related news

HI-CHEW’s Walgreens exclusive 2-in-1 stick utilises dual-layer tech and a portfolio-wide packaging refresh comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Morinaga America, Inc. has announced the nationwide launch of the HI-CHEW® Lychee & Raspberry Stick, a strategic addition to its U.S. confectionery estate. Debuting as a three-month exclusive at Walgreens, the product marks the first time the brand has introduced a dual-flavour "2-in-1" stick format to the North American market, targeting consumers who seek sophisticated, globally inspired sensory experiences. The launch is being leveraged as a catalyst for a comprehensive visual modernisation of the brand’s entire stick portfolio. Technical Innovation and Dual Layer The primary technical differentiator of the Lychee & Raspberry SKU is its multi-stage flavour delivery system. Utilising HI-CHEW’s signature double-layer extrusion technology, the candy is engineered to provide a "flavour journey" rather than a static taste profile. Sensory and Structural Specifications The Outer Layer 🍓 A tart and tangy raspberry shell designed to provide immediate high-acid impact. The Core 🍮 A sweet, smooth lychee centre that provides a floral contrast and becomes more pronounced as the chew progresses. Texture Profile: The product maintains the brand's "famously chewy" consistency, which has served as its primary functional moat against traditional gummy and hard candy competitors. Teruhiro Kawabe, President and CEO of Morinaga America, Inc., stated that the pairing of internationally beloved lychee with a familiar raspberry profile meets the "evolving flavour demands" of modern snackers who are moving toward non-traditional, adventurous profiles. Portfolio Wide Visual Modernisation The Lychee & Raspberry launch serves as the debut vehicle for HI-CHEW’s refreshed packaging design across its full stick range. Following a partial redesign of the bag formats last year, this strategic update focuses on the high-impulse "grab-and-go" segment. Key architectural updates to the packaging include: Enhanced Vibrancy: Brighter colour palettes to drive standout in the competitive front-of-store "power wing" and checkout lanes. Flavour Callouts: Larger, high-readability descriptors to assist consumers in rapid SKU identification. Brand Narrative: Refined descriptions intended to amplify the "playful energy" of the brand, aligning with the "kidult" demographic that currently drives a significant portion of premium confectionery growth. Retail and Availability The decision to partner with Walgreens for a nationwide exclusive reflects a disciplined go-to-market strategy. By securing a fixed three-month window (May through July), HI-CHEW is creating a "destination driver" for Walgreens while collecting high-quality sell-through data ahead of a potential wider retail rollout. This "LTO-to-Permanent" pipeline allows the brand to test the viability of dual-flavour sticks without the immediate overhead of an all-channel launch. New Products HI-CHEW Launches New Dual Lychee and Raspberry Flavour Eddie Sanders May 7, 2026 New Products Mother's and NERDS Launch Sweet & Tangy Collaboration Confectionery Mars Unveils 2026 Halloween Lineup Featuring Texture Innovations and New Seasonal Shapes New Products General Mills Launches Gushers Super Sour and Sweet & Fiery Flavours Flavours & Colours Confectionery New Products Related news

Walmart Inc. has announced a significant restructuring of its Executive Council, electing a new slate of leaders to guide the retail giant into its next phase of growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Walmart The Newsroom Walmart Inc. has announced a significant restructuring of its Executive Council, electing a new slate of leaders to guide the retail giant into its next phase of growth. The changes, effective 1 February 2026 , were unveiled by incoming President and CEO John Furner. The reshuffle is designed to centralise enterprise platforms and "fuel innovation," specifically addressing the rapid integration of artificial intelligence into the retail landscape. Strategic Rationale: Centralisation and AI The reorganisation reflects a shift in how Walmart organises for the future. By centralising key platforms, the company aims to accelerate shared capabilities while freeing up operating segments to focus closer on the customer. John Furner , Incoming President and CEO, explained the structural shift: "These leadership changes also mark a key step in how we organise for the future. Even the best teams need the right structure to win. As AI rapidly reshapes retail, we are centralising our platforms to accelerate shared capabilities, freeing up our operating segments to be more focused on and closer to our customers and members." Key Leadership Appointments The board has approved the following high-profile promotions, leveraging deep internal talent to fill critical roles: 🛍️ David Guggina appointed President and CEO of Walmart U.S. Previous Role: EVP and Chief eCommerce Officer for Walmart U.S. Mandate: Guggina is credited with building the company's industry-leading delivery network (serving 95% of households in under three hours). His background in supply chain and eCommerce positions him to drive the omnichannel strategy. 🌍 Chris Nicholas appointed President and CEO of Walmart International . Previous Role: President and CEO of Sam’s Club U.S. Mandate: Succeeding Kath McLay, Nicholas brings global operational experience, having lived and worked in over 10 countries. He previously served as CFO for both Walmart U.S. and International divisions. 🛒 Latriece Watkins appointed President and CEO of Sam’s Club U.S. Previous Role: EVP and Chief Merchandising Officer for Walmart U.S. Mandate: A company veteran who started as an intern in 1997, Watkins is tasked with leading the warehouse club division, leveraging her extensive background in merchandising and store operations. 📈 Seth Dallaire appointed EVP and Chief Growth Officer for Walmart Inc. Previous Role: EVP and Chief Growth Officer for Walmart U.S. Mandate: In this new enterprise-wide role, Dallaire will oversee global platforms including Walmart Connect (advertising), Walmart+ , Walmart Data Ventures , Vizio , and Sam’s Club MAP . Furner emphasised the strength of the internal pipeline: "Over my 32 years with Walmart, I’ve seen that our people are our greatest competitive advantage. These internal promotions reflect our culture of opportunity and the depth of our leadership bench." Retail Walmart Inc. Reshuffles Executive Council: David Guggina Named CEO of Walmart U.S. News January 16, 2026 Retail Southern Co-op Dismisses OurCoop Partnership Bid Ahead of Landmark Merger Retail 7-Eleven to Close 645 North American Stores in Strategic Shift to Foodservice New Products Tesco Launches First Chilled Own-Brand High-Protein Meal Range Retail Lidl and 1GLOBAL Partner to Launch Global Telecommunications People Business & Finance Retail Technology Related news

Mars, Incorporated completes a $180 million investment across four Ontario facilities to boost production capacity, sustainability, and manufacturing innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars, Incorporated has announced the completion of a $180 million capital investment aimed at modernizing its manufacturing footprint in Ontario, Canada. Spanning 2022 through 2026, the initiative targets infrastructure innovation and workplace modernization across four key sites. This latest expenditure brings the company’s total investment in Canadian operations to nearly $400 million since 2015, signaling a long-term strategic focus on the North American supply chain. Strategic infrastructure and capacity growth A primary driver of the $180 million outlay is the transformation of packing lines and the expansion of production capabilities. More than $100 million was allocated specifically to three major packing line overhauls intended to meet shifting consumer demands and improve long-term reliability. Across the company’s diverse portfolio, which includes snacking, pet nutrition, and food segments, the upgrades are expected to provide the flexibility needed for new product formats and increased volume. The investment also integrates advanced safety systems to align with modern industrial standards. "This investment in our manufacturing capabilities marks a significant milestone for our Canadian operations. By modernizing our facilities, we're fueling future growth and helping ensure our beloved products, like Ben's Original ™, continue to be enjoyed by generations to come." stated Derin Bello, General Manager, Mars Food & Nutrition, Canada. Facility specific upgrades and production gains The capital was distributed across four distinct Ontario locations, each receiving targeted improvements to satisfy specific category requirements. Mars Pet Nutrition in Bolton An $86 million allocation enhanced manufacturing for the care and treats category. This resulted in a 50% increase in production capacity for the Temptations brand. Mars Snacking in Newmarket With a $40 million investment in packaging line upgrades, this facility saw a 25% increase in production capacity. The site produces several major confectionery brands for the North American market. Mars Food and Nutrition in Bolton A $17 million investment focused on production lines for Ben’s Original and other portfolio brands, yielding an 8% increase in capacity. Royal Canin in Guelph A $39 million modernization project improved safety and quality standards while increasing production capacity by 12%. Sustainability and operational efficiency targets Beyond sheer volume, the investment emphasizes resource efficiency and a reduced environmental footprint. The technological upgrades have led to measurable decreases in utility consumption across the Ontario network. In Newmarket, the snacking facility achieved a 40% reduction in electricity usage on its filled bar line and a 75% reduction in compressed air consumption, totaling an annual saving of over 440,000 kilowatt hours. In Bolton, the pet nutrition site reported a 15% reduction in water use and double-digit decreases in gas and hydro consumption. The Royal Canin facility in Guelph also saw thermal and electrical energy usage drop by 12% and 11%, respectively. Long term economic impact Mars leadership indicates that these upgrades are essential for maintaining a competitive edge in the Canadian market. General Manager of Mars Snacking Canada, Ellen Thompson, noted that the investment represents the future of the industry and a commitment to the local economy. With 1,800 associates currently employed across the Bolton, Newmarket, and Guelph facilities, the modernization is positioned as a safeguard for the company’s continued operational vitality in the region. Manufacturing Mars Completes $180 Million Investment in Canadian Manufacturing News March 18, 2026 Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance El Latino Partners with Apex Capital to Drive National Expansion Water Coca-Cola Targets Water Security in Tanzania with $1.94M Investment Technology Branca International invests in ALTR to scale molecular beverage technology Facilities Snacking Confectionery Business & Finance Manufacturing Food Related news

Discover ASDA verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Retail ASDA Employees founded Headquarters Leeds, UK Asda Stores Limited, trading as Asda and often styled as ASDA, is a British supermarket and petrol station chain. Its headquarters are in Leeds, England. About ASDA --- Collaboration & Partnerships ASDA is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile ASDA has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Sustainability Asda Retains ESG Rating from Sustainable Fitch; CFO Highlights Investor Confidence February 17, 2026 Confectionery Asda Targets Premium Easter Market with Pistachio Trend and Expanded 'Exceptional' Range February 16, 2026 Listings Add Listing

Freddy’s Frozen Custard & Steakburgers is leveraging the successful performance of its 2025 seasonal lineup by reintroducing the Dr Pepper Frost and extending the lifecycle of the Steakburger Taco, a strategic move designed to capitalise on high-velocity consumer feedback. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Freddy’s Frozen Custard & Steakburgers has announced the return of its Dr Pepper Frost for the 2026 summer season. The limited-time offer (LTO), which debuted last year to significant consumer acclaim, will be available nationwide from May 6 through July 7. In a simultaneous move, the brand has confirmed it will extend the availability of its Steakburger Taco through the same window. The extension is a direct response to "overwhelmingly positive" guest feedback, highlighting Freddy's agility in adapting its menu based on real-time performance data. Reintroduction of Seasonal Beverage Innovation The Dr Pepper Frost represents a core component of Freddy’s summer beverage strategy, which focuses on providing "lighter, refreshing" alternatives to traditional heavy desserts. By utilising the brand’s signature freshly churned vanilla frozen custard as a base, the product targets the intersection of premium indulgence and seasonal refreshment. Rick Petralia, Senior Director of Menu Strategy and Innovation at Freddy’s, noted that the product became an "instant hit" during its initial launch. The formulation combines the iconic 23 flavours of Dr Pepper with the creamy texture of frozen custard, creating a unique flavour profile that leverages the brand equity of one of America’s most recognisable soda labels. Data Driven Menu Extension for the Steakburger Taco The decision to keep the Steakburger Taco on the menu through July 7 follows its successful debut in January 2026. Originally intended as a short-term LTO, the product’s performance metrics exceeded internal benchmarks, leading to the extension. The Steakburger Taco is positioned as a "snack-sized" option, addressing the rising consumer demand for smaller, more affordable protein items. Key attributes include: Product Build: Features a signature steakburger patty, melted American cheese, lettuce, and the brand’s proprietary Jalapeño Fry Sauce. Format: Wrapped in a grilled tortilla to provide a portable, on-the-go solution. Consumer Resonance: Petralia indicated that guests are already identifying the item as a "new favourite," suggesting high potential for future permanent menu consideration. QSR Limited-Time Offerings The reintroduction of proven seasonal items like the Dr Pepper Frost allows Freddy’s to maintain brand momentum during the high-traffic summer months while minimising the R&D risks associated with entirely new flavour profiles. As the fast-casual sector becomes increasingly competitive, the ability to successfully execute co-branded partnerships, such as the collaboration with Dr Pepper, is a primary differentiator for mid-market chains. By combining established heritage flavours with proprietary manufacturing processes (freshly churned custard), Freddy’s is positioning itself to capture a significant share of the seasonal "liquid snack" and portable protein categories. Foodservice Freddy’s Reintroduces Dr Pepper Frost Following Record Seasonal Demand Eddie Sanders April 29, 2026 New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda New Products Dunkin Launches Seasonal Menu with Dirty Soda and OREO Partnership Foodservice McDonald's US Launch Lineup of Refreshers and Crafted Sodas New Products Mountain Dew Launches RTD Dirty Soda-Inspired Variant Beverage Foodservice Related news

CHANDON has unveiled its Spritz collection, a premium trio of botanical-infused, ready-to-serve sparkling cocktails developed over six years of research and development, utilising natural fermentation and high-altitude Mendoza grapes to target the high-growth "permissible indulgence" and lower-ABV lifestyle segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CHANDON, a global leader in estate-grown sparkling wine since 1959, has announced the launch of the CHANDON Spritz collection. This new trio of ready-to-serve (RTS) sparkling cocktails represents a significant expansion for the LVMH-owned estate, leveraging its multi-national vineyard footprint to enter the rapidly professionalising "aperitivo" market. The collection is designed to bridge the gap between traditional oenology and modern mixology, offering a high-fidelity cocktail experience that maintains the brand’s "pioneer" status across its territories in Argentina, California, Brazil, Australia, and China. Collaborative Winemaking and Mixology Leadership The development of the Spritz collection was managed by a cross-functional leadership team, combining technical winemaking expertise with elite bar-industry insights. Key contributors include: Ana Paula Bartolucci: Cellar Master of CHANDON Argentina. Pauline Lhote: Director of Oenology and Vineyards of CHANDON California. Inés de los Santos: Renowned mixologist and owner of Cochinchina (ranked number 26 in the World’s 50 Best Bars 2025). This collaboration ensures that the product addresses the technical requirements of high-end wine production while meeting the flavour-complexity standards of the world’s leading cocktail programs. Technical R&D: 6 Years and 179 Trials CHANDON’s entry into the RTS category is the result of a rigorous six-year development cycle. The technical team conducted 179 separate formulation trials to achieve the precise balance of freshness, acidity, and botanical integration. The base of the Spritz is crafted from musts and sparkling wines produced in Mendoza, Argentina. The high-altitude terroir provides the necessary structural integrity for the botanical macerations. These macerations utilise a slow-extraction method for natural aromas, including: Citrus: Organic lemons and oranges. Botanicals: Hibiscus and lemon verbena. Regional Fruits: Raspberries and blackcurrants sourced from Patagonia. Lower ABV Innovation via Natural Processes A primary technical differentiator for the CHANDON Spritz collection is its approach to alcohol reduction. While many competitors use industrial dealcoholizing processes that can strip flavour, CHANDON has implemented a "natural-stop" fermentation strategy for its 6% variants. According to Ana Paula Bartolucci, the process involves selecting Muscat grapes that are naturally low in sugar and harvested early in the season. The technical workflow includes: Fermentation Control: Stopping the fermentation of juices once the alcohol level reaches 5.5%. Residual Sugar Management: Maintaining a residual sugar level of 57 g/L to provide body and balance. Natural Blending: Integrating botanical macerations to achieve a final 6% ABV. The collection features three distinct variants: Orange Peel and Spices: A delicately bitter profile at 11.5% ABV. Berries and Hibiscus: An aromatic and zesty profile at 6% ABV. Lemon and Verbena: A crisp, citrus-forward profile at 6% ABV. Distribution and Premium Positioning CHANDON is utilising a tiered distribution strategy that focuses on premium on-premise and speciality retail channels. European Rollout: The Orange Peel and Spices variant is available through leading wine merchants, bars, and restaurants. Experiential Launch: In France, the Lemon and Verbena and Berries and Hibiscus variants will debut as a preview during the Roland-Garros Tournament, aligning the brand with high-profile sporting and social events. Price Architecture: Positioned in the premium tier at 19.90 euros at wine merchants. In the on-premise sector, the products carry a bottle price of 49 to 59 euros and a per-glass rate of 12 to 13 euros. For B2B stakeholders, the launch of CHANDON Spritz signals the "premiumization" of the ready-to-serve sparkling cocktail category. As the RTS sector moves away from synthetic-flavour profiles and toward "estate-grown" and "botanical-macerated" standards, CHANDON is positioning itself as a primary partner for high-volume hospitality venues looking to offer consistent, high-quality cocktails without the labour requirements of traditional bar prep. As the brand scales the collection throughout 2026, industry observers expect the success of the "natural-stop" fermentation model to serve as a benchmark for the lower-ABV wine category. By delivering a product that balances the heritage of Mendoza winemaking with the innovation of modern mixology, CHANDON is securing its role as a dominant player in the evolution of global sparkling wine consumption. 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